Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Guckenheimer<br />
www.guckenheimer.com<br />
Guckenheimer is a leader in premier food service management, specializing in corporate restaurants and catering. At<br />
Guckenheimer, you are an employee owner - - our employee Stock Ownership Plan is the 20th largest ESOP in the United States<br />
across all industries. It has created more than $45 million in wealth for our culinary pr<strong>of</strong>essionals.<br />
We are searching for passionate individuals that possess excellent food skills and understand the importance <strong>of</strong> customer<br />
service. Qualified candidates should be self motivated, embrace a positive attitude, enjoy a team spirit, have advanced food<br />
safety knowledge and be organized with the ability to flourish in a fast paced environment.<br />
Our team at Guckenheimer runs on heart power. We share family values and individual respect for each other. If you are driven<br />
by excellence in the area <strong>of</strong> customer service, Guckenheimer is the number one choice for your career. Here, you will discover<br />
opportunities that exceed anything in the field. We <strong>of</strong>fer quality <strong>of</strong> life, an exceptional benefit package, for full time employment,<br />
including medical and dental insurance, vacation pay, sick pay, holiday pay, employee stock ownership plan, tuition<br />
reimbursement, 401K, free safety shoes, and more!<br />
Recruiting for: Executive Chef - Chef Manager - Relief Chef Manager<br />
Amy Ford Regional Executive Chef - Midwest<br />
Tim Haigh Regional Executive Chef - Northeast<br />
John Halligan '82 Regional Executive Chef - Southwest<br />
Larry Leibowitz '96 Director <strong>of</strong> <strong>Culinary</strong> Operations 92 Montvale Avenue - Suite 1000 Stoneham MA 01960<br />
(718) 279-4044<br />
lleibowitz@guckenheimer.com (781) 279-4035<br />
Russell Szekely '90 Regional Executive Chef - Southeast<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Table<br />
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Page 16 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 6, 2012<br />
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