Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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<strong>The</strong> Castle on the Hudson<br />
www.castleonthehudson.com<br />
<strong>The</strong> Castle on the Hudson, in Tarrytown, NY, is an historic fine dining, luxury hotel and catering facility. It includes our awardwinning<br />
restaurant, Equus.<br />
Recruiting for: <strong>Culinary</strong> Externs - B&P Externs - Full-Time Line Cook Positions , including A la Carte and Banquet.<br />
Christine Ferone Director <strong>of</strong> Human Resources 400 Benedict Avenue Tarrytown NY 10591<br />
cferone@castleonthehudson.com (914) 524-6359<br />
(914) 524-6367<br />
Satomi Kitahara Interpreter<br />
Chiharu Takei Executive Chef<br />
Charlie Palmer Group<br />
www.charliepalmer.com<br />
<strong>The</strong> Charlie Palmer Group is a restaurant management and services group that owns and/or manages a number <strong>of</strong> prominent fine<br />
dining restaurants including Aureole, Astra in the D&D Building (New York); Aureole and Mandalay Bay and Charlie Palmer Steak<br />
at <strong>The</strong> Four Seasons Hotel (Las Vegas); Charlie Palmer Steak (Washington, DC); Charlie Palmer Steak, Briscola, and CP Lounge<br />
(Reno); Charlie Palmer at the Joule (Dallas); Charlie Palmer at Bloomingdale's South Coast Plaza (Costa Mesa, CA); Dry Creek<br />
Kitchen at Hotel Healdsburg (Healdsburg, CA); Burritt Room + Tavern at Mystic Hotel (San Francisco, CA). <strong>The</strong> group is led by<br />
Charlie Palmer, the celebrated chef and <strong>America</strong>n cuisine pioneer.<br />
Recruiting for: <strong>Culinary</strong> and Baking & Pastry Externs at Aureole, NY. FOH and BOH at Aureole, NY. FOH and BOH at<br />
Charlie Palmer Steak.<br />
Tim Bartley VP - Business Affairs/General Counsel 420 Lexington Avenue - Suite 850 New York NY 10170<br />
tbartley@charliepalmer.com (212) 755-7050<br />
(646) 755-6143<br />
Peter Edris Kitchen Manager - Aureole, NY<br />
pedris@charliepalmer.com<br />
Jeffrey Russell '07 Executive Chef - Charlie Palmer Steak DC<br />
jrussell@charliepalmer.com<br />
Table<br />
52<br />
C<br />
BP<br />
Will<br />
Interview<br />
Wednesday<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Table<br />
47<br />
Page 5 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 6, 2012<br />
C<br />
BP
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