Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Hollywood Casino at Charles Town Races<br />
www.hollywoodcasinocharlestown.com<br />
Hollywood Casino at Charles Town Races is an incredibly exciting, friendly and totally entertaining place to work. We have over<br />
5,000 slots, 85 table games, and seven dining facilities.<br />
Recruiting for: <strong>Culinary</strong> Externs - All <strong>Culinary</strong> Positions, including: Apprentice Cook - Certified Cook - Specialty Certified<br />
Cook<br />
Brian Collins '99 Executive Chef 750 Hollywood Blvd. Charles Town WV 25414<br />
brian.collins@pngaming.com (304) 724-4237<br />
(304) 724-4368<br />
Philippe Soulat Executive Pastry Chef<br />
philippe.soulat@pngaming.com<br />
Hotel DuPont<br />
Four Diamond Historic Property located in Wilmington, DE. Celebrating our 100th Anniversary in January 2013.<br />
www.hoteldupont.com<br />
We have 4 restaurants, 2 ballrooms, 8 private dining rooms, 20,000 square feet <strong>of</strong> meeting and conference space with dining,<br />
20,000 square foot kitchen and bakeshop space including two a la carte kitchens, butcher shop, production, banquet kitchen,<br />
garde manger kitchen, meat and fish butcher shops, bakeshop and pastry shop.<br />
Recruiting for: <strong>Culinary</strong> Externs (2): Each extern will rotate between Banquets and the Green Room, our premier 4<br />
Diamond dining room.<br />
Keith Miller Executive Chef 42 West 11th Street Wilmington DE 19801<br />
keith.j.miller@usa.dupont.com (302) 594-3144<br />
(302) 355-4142<br />
Ken Hodanics Sous Chef - Banquets<br />
Hyatt Hotels Corporation<br />
We are a global hospitality company with widely recognized, industry leading brands and a tradition <strong>of</strong> innovation developed over<br />
our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives <strong>of</strong> the people we<br />
touch every day. We focus on this mission in pursuit <strong>of</strong> our goal <strong>of</strong> becoming the most preferred brand in each segment that we<br />
serve for our associates, guests and owners. We support our mission and goal by adhering to a set <strong>of</strong> core values that<br />
characterize our culture. Our full service hotels operate under the Hyatt®, Park Hyatt®, Andaz, Grand Hyatt®, Hyatt Regency®<br />
brands. Our two select service brands are Hyatt Place® and Hyatt Summerfield Suites. We develop, sell and manage vacation<br />
ownership properties under the Hyatt Vacation Club® brand. Our associates, whom we also refer to as members <strong>of</strong> the Hyatt<br />
family, consist <strong>of</strong> over 80,000 individuals working at our corporate and regional <strong>of</strong>fices and our managed, franchised and owned<br />
properties in 45 countries around the world. Our corporate headquarters are located in Chicago, Illinois.<br />
Recruiting for: <strong>Culinary</strong> Externs - Corporate Management Trainee<br />
Ronisha Goodwin Recruiting Manager 71 South Wacker Drive Chicago IL 60606<br />
ronisha.goodwin@hyatt.com<br />
(848) 391-3464<br />
David Didzunas '81 Executive Chef<br />
david.didzunas@hyatt.com<br />
www.hyatt.jobs<br />
Table<br />
67<br />
C<br />
M<br />
Will<br />
Interview<br />
Wednesday<br />
Table<br />
7<br />
C<br />
BP<br />
Will<br />
Interview<br />
Wednesday<br />
Table<br />
61<br />
C<br />
M<br />
BP<br />
Will<br />
Interview<br />
Wednesday<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 20 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 6, 2012
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