Generation 5000 - Miele

POLAND
Cooking at the BMW car show in Poland
Taste of novelty
How about a convertible looking as light as fruit parfait? Or a SUV with the dynamics and
power which could compete with juicy sirloin marinated in whisky? Presenting the latest
achievements in the motor industry can go hand in hand with exceptional works of
culinary art.
Miele and BMW Poland decided on such an unusual combination.
Miele was an offi cial partner in the presentation
of the latest BMW models, which took place at the
Warsaw Olympic Centre on the day before the introduction of
new cars into showrooms. Journalists were given an opportunity
to see the cars and taste some extraordinary dishes prepared before
their eyes by some of the best chefs in Poland.
The event offi cially called the MultiLunch BMW combined
the presentation of sophisticated motoring innovations with a
live cooking show. Top chefs prepared dishes which best described
the character of each of the cars. Therefore, next to the
latest models of the BMW at the Olympic Centre there were
special cooking stands equipped with the Miele appliances. The
masters of cooking had TepanMobils, ovens, steamers and
ceramic electric hobs at their disposal.
And so, for the starters, chef of the Moonsfera restaurant
served a brand-new three-door version of the BMW 1 Series accompanied
by fresh fi g caramelized in balsamic vinegar with
32 // Miele The Magazine
The BMW 1 Series goes well with caramelized fi gs.
wasabi-mascarpone. The BMW 5 Series arrived as the first
course. It came along with steam-cooked salmon obviously
prepared by the coastal representative. The fi sh was served on
celery-ginger puree and grilled zucchini. The main course was
the new version of the BMW X5 whose power and dynamics
were emphasized by beef sirloin marinated in Scotch and fried
on the Tepan Yaki griddle by the Miele chef. For dessert there
was a genuine delicacy, the BMW 3 Series Cabrio, a modern
convertible with an innovative hard-top roof. It was served together
with light and fresh parfait made with exotic fruit, mint
and yoghurt by the chef of Warsaw’s KOM restaurant.
Due to a very tight schedule the chefs were required to
make their dishes at a truly express pace. It was a real test for
the Miele appliances, which had to be just as fast and smooth
as their professional equivalents used by chefs on a daily basis.
The Miele devices passed the test with fl ying colors. In the opinion
of the chefs and those who were so lucky as to taste the
dishes, the event turned out perfect.