Generation 5000 - Miele
Generation 5000 - Miele
Generation 5000 - Miele
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Interview with Dr. Eduard Sailer and Dr. Reto Bazzi on the <strong>Generation</strong> <strong>5000</strong><br />
Simplexity and growth<br />
<strong>Miele</strong> invested 51 million<br />
euros in the <strong>Generation</strong><br />
<strong>5000</strong> series of built-in appliances.<br />
How were these<br />
funds allocated?<br />
DR. EDUARD SAILER: We invested<br />
over 10 million euros<br />
in a new production facility<br />
at the Oelde works alone. The<br />
production line for ovens is<br />
now very fl exible and we can<br />
manufacture over 700 different<br />
model variations.<br />
The lion’s share however<br />
went into research and development.<br />
<strong>Miele</strong> has a very large<br />
proportion of components<br />
in-house to ensure our excellent<br />
quality. This means our<br />
appliances incorporate a large<br />
number of our own developments<br />
that make them unique.<br />
Electronic controls that manage<br />
new functions such as<br />
Moisture Plus are one example.<br />
Design is another illustration<br />
of our pursuit of perfection.<br />
The design and user<br />
interface of our ovens, steam<br />
cookers, automatic coffee<br />
makers and dishwashers harmonise<br />
perfectly. This is something<br />
we do better than any of<br />
our competitors, since we design<br />
and produce all the design<br />
elements ourselves and purchase<br />
nothing “off the rack” so<br />
to speak.<br />
How will a <strong>Miele</strong> oven in<br />
2018 be different from<br />
today’s models?<br />
DR. EDUARD SAILER: In the<br />
near future cookery appliances<br />
will be increasingly individually<br />
adjusted to suit the<br />
needs of our customers. Cooking<br />
habits and recipes are<br />
strongly infl uenced by regional<br />
differences. This will be increasingly<br />
refl ected in the automatic<br />
programmes designed<br />
to cater to regional cooking<br />
Dr. Eduard Sailer, Managing<br />
Director Technology<br />
styles. We already employ sensors<br />
today in our appliances<br />
that we can reliably monitor<br />
with the help of dependable<br />
automatic programmes. Future<br />
appliances will be even<br />
more intelligent. The challenge<br />
will be not to overwhelm<br />
the customer and offer easy<br />
access to the entire range of<br />
features. This is entailed in the<br />
idea of “simplexity”, which is<br />
the ability to make complex<br />
technical processes accessible<br />
to users via a simple user interface.<br />
How will I communicate<br />
with an oven in future?<br />
DR. EDUARD SAILER: The Apple<br />
iPhone user interface has<br />
shown one possibility. We are<br />
looking to make handling simpler<br />
and more intuitive. Voice<br />
control is another option. I<br />
could also imagine that the<br />
oven might communicate via<br />
a network and be able to report<br />
when food is done, for<br />
example.<br />
Dr. Reto Bazzi, Managing<br />
Director Marketing and Sales<br />
What is the importance of<br />
the new built-in appliance<br />
generation for <strong>Miele</strong>?<br />
DR. RETO BAZZI: 40 percent of<br />
<strong>Miele</strong>’s total sales world-wide<br />
are from built-in appliances.<br />
The <strong>Generation</strong> <strong>5000</strong> will enable<br />
us to expand this segment<br />
because the product range is<br />
even more directly tailored to<br />
meet customers’ needs. We<br />
introduced new compact appliances<br />
that fi t into a 45 cm<br />
cabinet, an increasingly important<br />
segment of some<br />
markets. The new CombiSet<br />
range is ideally suited to the<br />
cooking habits of many Asian<br />
countries. <strong>Miele</strong> developed a<br />
particularly powerful gas<br />
burner especially for these<br />
markets. And we mustn’t forget<br />
our ovens with the innovative<br />
Moisture Plus function<br />
and their fl agship 90 cm wide<br />
model. An entire series of<br />
product features and the homogenous<br />
design of our appliances<br />
are unique selling points<br />
customers can only find at<br />
<strong>Miele</strong>. The “Poggenpohl Porsche<br />
Design Kitchen” with its<br />
exclusive appliance series is<br />
further proof of our design<br />
competence. Technically the<br />
appliances here were based on<br />
the <strong>Generation</strong> <strong>5000</strong>.<br />
<strong>Miele</strong> has always stood for<br />
quality and longevity. What<br />
sort of meaning do these<br />
virtues have in today’s fastpaced<br />
world?<br />
DR. RETO BAZZI: <strong>Miele</strong> today<br />
stands for a triad comprised of<br />
quality, design and innovation.<br />
We are successful because<br />
these values are in complete<br />
harmony. We test our appliances<br />
for a 20 year life span<br />
and that will never change.<br />
Even if customers don’t use<br />
their appliances that long and<br />
decide to purchase a new<br />
model in just ten years, a <strong>Miele</strong><br />
appliance provides a feeling of<br />
security from the very first<br />
day. You know you have got<br />
the best value for your money.<br />
We call this “peace of mind”.<br />
Where do you see further<br />
growth potential?<br />
DR. RETO BAZZI: I am certain<br />
that <strong>Miele</strong> will continue to<br />
grow by conquering new markets<br />
and with product innovations<br />
like the <strong>Generation</strong><br />
<strong>5000</strong>. Care and cleaning products<br />
are a new area being offered<br />
for the fi rst time in many<br />
countries as the <strong>Generation</strong><br />
<strong>5000</strong> is introduced. These<br />
products are designed to best<br />
suit <strong>Miele</strong> appliances and ensure<br />
optimal results. Luxury<br />
ocean yachts are another interesting<br />
area. <strong>Miele</strong> is already<br />
on board many yachts and<br />
ships the world over. We are<br />
looking to offer expanded<br />
service in this area by continuing<br />
to develop sales and marketing<br />
structures.<br />
<strong>Miele</strong> The Magazine // 47<br />
INTERVIEW