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Generation 5000 - Miele

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Interview with Dr. Eduard Sailer and Dr. Reto Bazzi on the <strong>Generation</strong> <strong>5000</strong><br />

Simplexity and growth<br />

<strong>Miele</strong> invested 51 million<br />

euros in the <strong>Generation</strong><br />

<strong>5000</strong> series of built-in appliances.<br />

How were these<br />

funds allocated?<br />

DR. EDUARD SAILER: We invested<br />

over 10 million euros<br />

in a new production facility<br />

at the Oelde works alone. The<br />

production line for ovens is<br />

now very fl exible and we can<br />

manufacture over 700 different<br />

model variations.<br />

The lion’s share however<br />

went into research and development.<br />

<strong>Miele</strong> has a very large<br />

proportion of components<br />

in-house to ensure our excellent<br />

quality. This means our<br />

appliances incorporate a large<br />

number of our own developments<br />

that make them unique.<br />

Electronic controls that manage<br />

new functions such as<br />

Moisture Plus are one example.<br />

Design is another illustration<br />

of our pursuit of perfection.<br />

The design and user<br />

interface of our ovens, steam<br />

cookers, automatic coffee<br />

makers and dishwashers harmonise<br />

perfectly. This is something<br />

we do better than any of<br />

our competitors, since we design<br />

and produce all the design<br />

elements ourselves and purchase<br />

nothing “off the rack” so<br />

to speak.<br />

How will a <strong>Miele</strong> oven in<br />

2018 be different from<br />

today’s models?<br />

DR. EDUARD SAILER: In the<br />

near future cookery appliances<br />

will be increasingly individually<br />

adjusted to suit the<br />

needs of our customers. Cooking<br />

habits and recipes are<br />

strongly infl uenced by regional<br />

differences. This will be increasingly<br />

refl ected in the automatic<br />

programmes designed<br />

to cater to regional cooking<br />

Dr. Eduard Sailer, Managing<br />

Director Technology<br />

styles. We already employ sensors<br />

today in our appliances<br />

that we can reliably monitor<br />

with the help of dependable<br />

automatic programmes. Future<br />

appliances will be even<br />

more intelligent. The challenge<br />

will be not to overwhelm<br />

the customer and offer easy<br />

access to the entire range of<br />

features. This is entailed in the<br />

idea of “simplexity”, which is<br />

the ability to make complex<br />

technical processes accessible<br />

to users via a simple user interface.<br />

How will I communicate<br />

with an oven in future?<br />

DR. EDUARD SAILER: The Apple<br />

iPhone user interface has<br />

shown one possibility. We are<br />

looking to make handling simpler<br />

and more intuitive. Voice<br />

control is another option. I<br />

could also imagine that the<br />

oven might communicate via<br />

a network and be able to report<br />

when food is done, for<br />

example.<br />

Dr. Reto Bazzi, Managing<br />

Director Marketing and Sales<br />

What is the importance of<br />

the new built-in appliance<br />

generation for <strong>Miele</strong>?<br />

DR. RETO BAZZI: 40 percent of<br />

<strong>Miele</strong>’s total sales world-wide<br />

are from built-in appliances.<br />

The <strong>Generation</strong> <strong>5000</strong> will enable<br />

us to expand this segment<br />

because the product range is<br />

even more directly tailored to<br />

meet customers’ needs. We<br />

introduced new compact appliances<br />

that fi t into a 45 cm<br />

cabinet, an increasingly important<br />

segment of some<br />

markets. The new CombiSet<br />

range is ideally suited to the<br />

cooking habits of many Asian<br />

countries. <strong>Miele</strong> developed a<br />

particularly powerful gas<br />

burner especially for these<br />

markets. And we mustn’t forget<br />

our ovens with the innovative<br />

Moisture Plus function<br />

and their fl agship 90 cm wide<br />

model. An entire series of<br />

product features and the homogenous<br />

design of our appliances<br />

are unique selling points<br />

customers can only find at<br />

<strong>Miele</strong>. The “Poggenpohl Porsche<br />

Design Kitchen” with its<br />

exclusive appliance series is<br />

further proof of our design<br />

competence. Technically the<br />

appliances here were based on<br />

the <strong>Generation</strong> <strong>5000</strong>.<br />

<strong>Miele</strong> has always stood for<br />

quality and longevity. What<br />

sort of meaning do these<br />

virtues have in today’s fastpaced<br />

world?<br />

DR. RETO BAZZI: <strong>Miele</strong> today<br />

stands for a triad comprised of<br />

quality, design and innovation.<br />

We are successful because<br />

these values are in complete<br />

harmony. We test our appliances<br />

for a 20 year life span<br />

and that will never change.<br />

Even if customers don’t use<br />

their appliances that long and<br />

decide to purchase a new<br />

model in just ten years, a <strong>Miele</strong><br />

appliance provides a feeling of<br />

security from the very first<br />

day. You know you have got<br />

the best value for your money.<br />

We call this “peace of mind”.<br />

Where do you see further<br />

growth potential?<br />

DR. RETO BAZZI: I am certain<br />

that <strong>Miele</strong> will continue to<br />

grow by conquering new markets<br />

and with product innovations<br />

like the <strong>Generation</strong><br />

<strong>5000</strong>. Care and cleaning products<br />

are a new area being offered<br />

for the fi rst time in many<br />

countries as the <strong>Generation</strong><br />

<strong>5000</strong> is introduced. These<br />

products are designed to best<br />

suit <strong>Miele</strong> appliances and ensure<br />

optimal results. Luxury<br />

ocean yachts are another interesting<br />

area. <strong>Miele</strong> is already<br />

on board many yachts and<br />

ships the world over. We are<br />

looking to offer expanded<br />

service in this area by continuing<br />

to develop sales and marketing<br />

structures.<br />

<strong>Miele</strong> The Magazine // 47<br />

INTERVIEW

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