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British Guideline on the MAnAGeMent of AsthMA<br />

3.1.6 NUTRITIONAL SUPPLEMENTATION - FISH OILS<br />

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Fish oils have a high level of omega-3 polyunsaturated fatty acids (n-3PUFAs). Western diets<br />

have a low intake of n-3 PUFAs with a corresponding increase in intake of n-6 PUFAs. This<br />

change has been associated with increasing rates of allergic disease and asthma. 143 Two<br />

randomised controlled studies have investigated early life fish oil dietary supplementation in<br />

relation to asthma outcomes in children at high risk of atopic disease (at least one parent or<br />

sibling had atopy with or without asthma). In a study, powered only to detect differences in<br />

cord blood, maternal dietary fish oil supplementation during pregnancy was associated with<br />

reduced cytokine release from allergen stimulated cord blood mononuclear cells. However,<br />

effects on clinical outcomes at one year, in relation to atopic eczema, wheeze and cough, were<br />

marginal. 145 In a second study, fish oil supplementation commencing in early infancy with or<br />

without additional house dust mite avoidance, was associated with a significant reduction in<br />

wheeze at 18 months of age. By five years of age fish oil supplementation was not associated<br />

with effects on asthma or other atopic diseases. 146<br />

In the absence of any evidence of benefit from the use of fish oil supplementation in pregnancy<br />

it is not possible to recommend it as a strategy for preventing childhood asthma.<br />

3.1.7 OTHER NUTRIENTS<br />

A number of observational studies have suggested an increased risk of subsequent asthma<br />

following reduced (maternal) intakes of selenium (based on umbilical cord levels), 147 or vitamin<br />

E based on maternal pregnancy intake. 148 No intervention studies in relation to selenium or<br />

vitamin E have yet been conducted and overall there is insufficient evidence to make any<br />

recommendations on maternal dietary supplementation as an asthma prevention strategy. 143<br />

Observational studies suggest that intervention trials are warranted.<br />

3.1.8 MICROBIAL ExPOSURE<br />

The “hygiene hypothesis” suggested that early exposure to microbial products would switch<br />

off allergic responses thereby preventing allergic diseases such as asthma. The hypothesis is<br />

supported by some epidemiological studies comparing large populations who have or have<br />

not had such exposure. 149,150<br />

The concept is sometimes described as “the microbial exposure hypothesis”. A double blind<br />

placebo controlled trial of the probiotic lactobacillus GG given to mothers resulted in a reduced<br />

incidence of atopic eczema in their children but had no effect on IgE antibody or allergic skin<br />

test responses. The small sample size and short follow up in this study limit its interpretation. 151<br />

Other trials of a range of probiotics and prebiotics are now in progress. There remains insufficient<br />

understanding of the ecology of gut flora in infancy in relation to outcomes. Bifido-bacteria may<br />

be more important than lactobacilli in reducing susceptibility to allergic disease. 152<br />

There is insufficient evidence to indicate that the use of dietary probiotics in pregnancy<br />

reduces the incidence of childhood asthma.<br />

This is a key area for further work with longer follow up to establish outcomes in relation to<br />

asthma.<br />

3.1.9 AvOIDANCE OF TOBACCO SMOKE AND OTHER AIR POLLUTANTS<br />

No evidence has been found to support a link between exposure to environmental tobacco<br />

smoke (ETS) or other air pollutants and the induction of allergy.<br />

There is an increased risk of infant wheezing associated with maternal smoking during pregnancy<br />

which adversely affects infant lung function. 153-156 Evidence suggests that early life ETS exposure is<br />

associated with later persistent asthma157,158 with a strong interaction with genetic polymorphisms<br />

which affect antioxidant activity. 159<br />

B Parents and parents-to-be should be advised of the many adverse effects which smoking has<br />

on their children including increased wheezing in infancy and increased risk of persistent<br />

asthma.<br />

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