PDO Medical examinations specification SP1230

Petroleum Development Oman LLCRevision: 3.0Effective: 1 Apr 2009Shell Health Services - travel healthMedical clearance guidelines for travelling by airQuestionnaire Form (refer to Appendix G)PhysicalevaluationInvestigationsFrequencyOnly if considered necessary based on screening questionnaire follow up.Attendance for vaccination and malaria prophylaxis required ifappropriate for country of destination.None routinely - As clinically indicated for specific fitness to work concern.Two yearlyAssess risk of exacerbation of pre-existing conditionKey fitness forwork issues Address any location and task specific requirements e.g. offshorework, malaria prophylaxisVaccination requirements for destinationPost travel health concernsImpact of flying on health conditionReferenceResourcesPerformanceindicatorsShell Health Services - travel healthhttp://sww.shell.com/travel/health/% of business travellers completing assessment within the previous twoyears8.4 Catering and food preparationFitness to workGroupScope andapplicationCatering and food preparationA food handler is defined as a person who presents a risk oftransmitting pathogenic organisms in the course of their workwhich involves touching unwrapped foods to be consumed raw orwithout further cooking or other forms of treatment. (See HealthGuidelines for Catering 1995) refer to A to ZA to Z: Guides, Manuals, StandardsCritical activityand potentialhazardsGood food handling techniques and storage are critical tominimize risk of food related disease transmission. Frequenthand washing is required and staff should be trained in foodpreparation and handling.The main control in the prevention of food contamination iscompetence of the employed staff and appropriate workingpractice.Procedure Pre placement screening questionnaire (Appendix H)Questionnaire following illness absence (Appendix I)An Initial screening questionnaire is required for all catering staffPage 39 SP-1230 : Specification for Medical Examination, Treatment & Facilities Printed 25-Sep-08The controlled version of this CMF Document resides online in Livelink®. Printed copies are UNCONTROLLED.