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cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

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search of information and services.TMED 1013 Medical Transcription IV(3 credits)Pre-requisites: TMED 1012Medical Transcription IV is a four course of medical transcription with hands-on experience intranscribing physician dictation including reports such as history and physicals, discharge summaries,consultations, operative reports, and other medical reports in the following medical specialties:Orthopedic, Radiology, Hematology-Oncology, and Immunology. Utilizes transcribing andinformation processing equipment compatible with industry standards. Designed to <strong>de</strong>velop speed andaccuracy.GEOF 1000 Office Management(3 credits)Pre-requisites: NoneThis course will help stu<strong>de</strong>nts to <strong>de</strong>velop an assertive and organised approach to managing people andprocesses in your office, to facilitate harmonious and productive working. Topics covered in this modulewould inclu<strong>de</strong> planning skills, un<strong>de</strong>rstanding budgets and procurement, project management, managingpeople and the use of information technology in office administration.OFIC 3000 Office Simulations(3 credits)Pre-requisites: PRCO 1000In this course the stu<strong>de</strong>nt will apply and practice all the knowledge acquired in the course PRCO 1000 andwill <strong>de</strong>monstrate dominion in the follow secretary and transcriptionist task: administration of documentsproduction of letters, memorandums, reports, tables, payrolls, itineraries, medical documents, presentations,electronic agendas and others. It expects that the stu<strong>de</strong>nt utilize correctly all of the office equipment such as:fax, photocopier, printer, scanner and telephone.BARTENDINGBARR 1005 Introduction to Hospitality and Restaurant(3 Credits)Pre-requisite: NoneThis introductory course is structured in two (2) parts: the first offers to stu<strong>de</strong>nts the opportunity toacquire theoretical knowledge about the Puerto Rico history, the food service industry and tourism. In thesecond part of the course will discuss the important tourist places, guest houses and hotels, dining an<strong>de</strong>ntertainment locations in Puerto Rico.INGL 1106 Basic English I(3 credits)Pre-requisites: NoneThis course is inten<strong>de</strong>d to promote the correct use of the English language, as a tool in the professional<strong>de</strong>velopment of the stu<strong>de</strong>nt. It will reinforce the basic skills such as: listening, speaking, reading, writing,and un<strong>de</strong>rstanding new vocabulary.Once this course is completed, the stu<strong>de</strong>nt will have a better un<strong>de</strong>rstanding of the English language forfuture job opportunities.BARR 2005 Customer Services / Table Services(3 credits)Pre-requisites: NoneThis course provi<strong>de</strong>s to the stu<strong>de</strong>nts an opportunity to know about the Cycle of Service and Attention toClient, the element of competitiveness in the beverage preparation industry. The stu<strong>de</strong>nts study the basicconcepts and principles of service, types of clients, needs and expectations of the consumer. In addition,the following services techniques and client attentions are discussed: for internal and external client, barattention and client personal relations. The stu<strong>de</strong>nts practice right way to serve using different servingstyles: French, Russian, and American, buffet and all related to the production of food and beverages- 149 -

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