cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

Related Employment OpportunitiesRestaurant Management– (SOC Code – 11-9051.00)Diploma ProgramRestaurant ManagementOccupation NameFood ServiceManagersSOC Code11-9051.00Please visit the link below for the Department of Labor’s occupational profile:http://www.onetcodeconnector.org/ccreport/11-9051.00CampusOn-TimeGraduationRate*GraduatePlacementRate**MedianDebt:Title IVLoanMedianDebt:PrivateLoanMedianDebt:InstitutionalFinanceProgramTuitionSan Juan ***Ponce ***Mayaguez ***Cayey ***Caguas ***Guayama ******Fajardo ****** *** *** $9,830Manatí ***Humacao ***Arecibo ***Bayamón ***Carolina ***Books andMaterialsCosts$165.00*Percent of graduates who complete diploma program within 12 months. Rates calculated for 2011-12 graduates based on USDepartment of Education formula for required disclosures under 34 CFR § 668.6,http://www.federalregister.gov/articles/2010/10/29/2010-26531/program-integrity-issues#h-123**Percent of graduates available for placement who obtain employment directly or indirectly related to the field of study within twoand one-half months after the end of the reporting period. Rate calculated for 2011-12 graduates based upon ACICS formula,http://www.acics.org/accreditation/content.aspx?id=1616*** No enrollment corresponding to the 2011-2012 award year.Housing not available