cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

BARTENDINGThis program offers our students the opportunity of acquiring the knowledge, skills, and abilities requiredto perform the tasks and duties of a competent “Bartender” at the entry level. This course is designed forstudents with little or no experience in the industry of beverages preparation who which to start a jobimmediately upon graduation, and for students with experience in bartending that wish to expand theirfield of knowledge and increase their beverage preparation skills.Additionally, this program includes the following topics: Blending (classic favorites; current popularbeverages and everything related to all types of settings), Bar and Beverage Management, BartendingDuties, Industry Legalities, Types of Liquor, Preparation and Services, Health and Safety Practices,Wine & Fruit Cutting; Cocktails, and Basic Flair . Classes are structured much like on the job trainingand include frequent simulations of real life on the job bar training.The graduates from this program will be able to fill positions as: Bartenders and other similar positions inthe hospitality and entertainment industries.TERM CODE TITLE CREDITSI BARR 1005INGL 1106BARR 2005Introduction to Hospitality and RestaurantBasic English ICustomer Services / Table Services333II BEBI 1000BARR 1008BARR 1010III BEBI 1001BEBI 1005VINO 1000IV BARR 1012PRTR 1001PRAC 1010Total CreditsBeverages Preparation Methods and Services I- LabIntroduction to BarBar ManagementTotal CreditsBeverages Preparation Methods and Services II- LabCocktails (Local and International)WinesTotal CreditsNew Cocktail Tendencies (Basic Flair, “Barismo”,Molecular Mixology and Technical Competencies)Occupational OrientationExternship *933393339324Total CreditsTOTAL CREDITS936*The externship is offered in external bars or food-beverages facilities. There is no guarantee of specific sites, daysor schedules.- 71 -