cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

Related Employment OpportunitiesRegional and International Cuisine (SOC Code –35-1011-0.00)Associate Degree ProgramRegional and International CuisineOccupation NameSOC Code Please visit the link below for the Department of Labor’s occupational profileChefs and Head Cooks 35-1011.00 http://www.onetonline.org/link/summary/35-1011.00First-Line Supervisors/Managers of Food 35-1012.00Preparation and Serving Workershttp://www.onetonline.org/link/summary/35-1012.00Cooks, Institution and Cafeteria 35-2012.00 http://www.onetonline.org/link/summary/35-2012.00Cooks, Restaurant 35-2014.00 http://www.onetonline.org/link/summary/35-2014.00Cooks, All Other 35-2019.00 http://www.onetonline.org/link/summary/35-2019.00Campus%On-TimeGraduationRate*Debt%Graduate Median:Placement Rate** Title IVLoansSan Juan 83.33%Ponce 0.00%Mayaguez 0.00%Cayey 0.00%Caguas 0.00%Guayama 0.00%60.00%Fajardo 0.00%$0.00Manatí 0.00%Humacao 0.00%Arecibo 0.00%Bayamón 0.00%Carolina 0.00%DebtMedian:PrivateLoansDebt Median:InstitutionalFinancing$0.00 $0.00ProgramCost$179.00per credit,plus $75.00other feesBooks andMaterialsCosts$426.50*Percent of graduates who complete diploma program within 12 months. Rates calculated for 2011-12 graduates based on US Department of Education formulafor required disclosures under 34 CFR § 668.6, http://www.federalregister.gov/articles/2010/10/29/2010-26531/program-integrity-issues#h-123**Percent of graduates available for placement who obtain employment directly or indirectly related to the field of study within two and one-half months after theend of the reporting period. Rate calculated for 2011-12 graduates based upon ACICS formula, http://www.acics.org/accreditation/content.aspx?id=1616Housing not available