cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

ASSOCIATE DEGREE PROGRAM:REGIONAL AND INTERNATIONAL CUISINEThe Regional and International Cuisine Associate Degree Program, offers the student the knowledge, technical andindispensable abilities that will qualify him/her in the preparation and services in the industry of food and beverages.This study program is able to foster professionals to apply the techniques and culinary abilities to identify, to handle,and to solve operating situations in food and beverages establishments, applying the quality foundations in foodconfection and customer service.The study program delineates the culinary preparation as a basis of the central of curriculum component. It alsoprovides the basics of the regional, classical, continental and international cuisine, in order to develop and tooptimize the vocational training of the professional student, according to the demands of the gastronomic industry.GENERAL EDUCATIONCREDITSESPA 2101 College Spanish I 3INGL 2101 College English I 3MATE 2101 College Mathematics I 3REHU 2101 Human Relations 3COMP 2113 Introduction to Computers 3HUMA 2101 Introduction to Humanities 318MEDULLAR EDUCATIONCREDITSADMI 2210 Principles of Management 3LTUS 2093 Electronic Spreadsheets (Excel) 3COLI 2101 Culinary History and Culture 2NUHS 2003 Nutrition, Hygiene and Salubriousness 3INVE 2000 Storage / Cost Control / Inventory 3COLI 2005 Menu and Facility Planning 3MATE 2010 Mathematics for Culinary Arts 3MIXO 2000 Mixology and Enology Principles 222CONCENTRATION EDUCATIONCREDITSCOCI 2006 Culinary Techniques I (Basic) 3COLI 2106 Culinary Techniques II (Advanced) 2COCI 2007 Meat Cutting and Seafood Processing- Lab 3COLI 2108 Table Services- Lab 2COCI 2009 Continental Cuisine- Lab 3COCI 2010 International Cuisine- Lab 3COCI 2011 Garde Manger- Lab 3COLI 2111 Garde Manger (Advanced)- Lab 3COCI 2012 Baking and Pastry I- Lab 3COLI 2113 Baking and Pastry II (Advanced)- Lab 3COCI 2114 Externship 432TOTAL CREDITS 72- 60 -