cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

Related Employment OpportunitiesInternational Pastry and Baking– (SOC Code – 35.1011.00)Diploma ProgramInternational Pastry and BakingOccupation NameSOC CodeChefs and Head Cooks 35-1011.00First-LineSupervisors/Managers ofFood Preparation and Serving35-1012.00WorkersCooks, Private Household 35-2013.00Cooks, Restaurant 35-2014.00Cooks, All Other 35-2019.00Please visit the link below for the Department of Labor’s occupational profilehttp://www.onetonline.org/link/summary/35-1011.00http://www.onetonline.org/link/summary/35-1012.00http://www.onetonline.org/link/summary/35-2013.00http://www.onetonline.org/link/summary/35-2014.00http://www.onetonline.org/link/summary/35-2019.00Campus%On-TimeGraduationRate*%GraduatePlacementRate**DebtMedian:Title IVLoansDebtMedian:PrivateLoansDebt Median:InstitutionalFinancingProgramCostSan Juan 65.00%Ponce 62.50%Mayaguez 71.43%Cayey 71.43%Caguas 72.50%Guayama 72.22%72.59%Fajardo 69.44%$0.00 $0.00 $0.00 $9,850Manatí 62.16%Humacao 84.00%Arecibo 90.91%Bayamón 71.43%Carolina 70.91%Books andMaterialsCosts$218.50*Percent of graduates who complete diploma program within 12 months. Rates calculated for 2011-12 graduates based on US Department ofEducation formula for required disclosures under 34 CFR § 668.6, http://www.federalregister.gov/articles/2010/10/29/2010-26531/programintegrity-issues#h-123**Percent of graduates available for placement who obtain employment directly or indirectly related to the field of study within two and one-halfmonths after the end of the reporting period. Rate calculated for 2011-12 graduates based upon ACICS formula,http://www.acics.org/accreditation/content.aspx?id=1616Housing not available