cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

Related Employment OpportunitiesRegional and International Cuisine (SOC Code-35-1011.00)Diploma ProgramRegional and International CuisineOccupation NameSOC Code Please visit the link below for the Department of Labor’s occupational profileChefs and Head Cooks 35-1011.00 http://www.onetonline.org/link/summary/35-1011.00Cooks, All Other 35-2019.00 http://www.onetonline.org/link/summary/35-2019.00Campus%On-TimeGraduationRate*%GraduatePlacementRate**San Juan 76.99%Ponce 66.02%Mayaguez 69.66%Cayey 69.74%Caguas 73.12%Guayama 71.67%85.23%Fajardo 69.44%Manatí 58.42%Humacao 61.11%Arecibo 62.12%Bayamón 71.84%Carolina 60.42%DebtMedian:DebtMedian:Title IV Loans PrivateLoansDebt Median:InstitutionalFinancingProgramCostBooks andMaterialsCosts$0.00 $0.00 $0.00 $9,850.00 $226.00*Percent of graduates who complete diploma program within 12 months. Rates calculated for 2011-12 graduates based on US Department ofEducation formula for required disclosures under 34 CFR § 668.6, http://www.federalregister.gov/articles/2010/10/29/2010-26531/programintegrity-issues#h-123**Percent of graduates available for placement who obtain employment directly or indirectly related to the field of study within two and one-halfmonths after the end of the reporting period. Rate calculated for 2011-12 graduates based upon ACICS formula,http://www.acics.org/accreditation/content.aspx?id=1616Housing not available