cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

equirements, benefits, risks, franchise responsibility, and safety and security on the employment.GREC 2106 Restaurant Management III(3 credits)Pre-requisite: GREC 2105The student discusses the following topics regarding fast-food restaurant management: inventory controlsystem, waste disposal control, production control, and analysis of a financial statement.GREC 1103 Food Production (3 credits)Pre-requisite: GREC 2203In this course the students will discuss topics as production center, according to amount of sales and life-spanof each food item, consequences of over or under production, relation between production and restaurantfinance, and system for the registration and computation of production level.LGRE 1103 Food Production- Lab (3 credits)Pre-requisite: Concurrent with GREC 1103This course gives the student the opportunity to reinforce his/her theoretical knowledge acquired throughGREC 1102. The student will devote partial time doing internship practice in available practicing centerswhere he/she reinforces the skills previously acquired.MERC 2034 Fundamentals of Marketing (2 credits)Pre-requisite: NoneThis course comprises basic principles of marketing techniques, marketing and the environment where ittakes place, marketing retrieval system, and market-product-market investigation.ESPA 1005 Basic Spanish(3 credits)Pre-requisite: NoneThis course will focus on basic grammar structures through listening and oral practice. It will also putmore emphasis on more basic vocabulary for a more complete, comprehensive, and controlled readingand writing skills. It will also stress on word division, accentuation, punctuation, capitalization, andspelling.GREC 3001 Externship(4 credits)Pre-requisite: Approved all previous courses except MERC 2034 and ESPA 1005The student will perform externship tasks in available centers. This externship will be provided under thedirection and supervision of such centers. The student will demonstrate his/her kills and abilities during thetraining. Completion of this course is a requisite for graduation.COSMETOLOGYCOSM 1001 The Profession(3 credits)Pre-requisite: NoneThis course features the historical background of cosmetology and its evolution process to now-a-day.The dress code, makeup, behavior and attitudes of the future professional are fully discussed. Differentspecialization and possible job opportunities for future graduates are included in this module.COSM 1100 Hair Care Principles and Its Disorders(3 credits)Pre-requisite: NoneStudying of the hair composition, including its structure, growth, distribution, color, and development.The hair loss and other scalp conditions and possible treatments are topics discussed. The courseprovides the theoretical and practical knowledge to perform scalp treatment, using the adequate materialand products. Among the topics to be covered are: a description of the working area, the proper client’s- 158 -