cata espa revision 06252010 [todo] - Instituto de Banca y Comercio

which are prepared in large commercial quantities. It will be shown to the student the distinct backfill tobe used with the different masses laminates and the most common forms utilized in the industry of thebakery as it are the palm tree, "bear claw", vol-au-vent, "coffee cakes", among others. In addition, will becarried the student to the creation of an atmosphere of job in the laboratory of classes where there will beproduction in commercial mass of products as donnas, pastilles of meat, guava and cheese, biscuits,muffins, "scones", mini tartars, etc.CHOC 1001 Chocolate and Sugar Sweets- Lab(3 credits)Pre-requisite: NoneIn this course the student will utilize various methods to prepare the chocolate. The student will workelaborating different candies in chocolate and sugar as main ingredient and will know the techniques ofconcocting these comfitures. The students will create sculptures and centers of table in chocolate andsugar, as the pastille, paste laminate, covert and the method of "pulled sugar".PRTR 1001 Occupational Orientation(2 credits)Pre-requisite: NoneAn overview of the occupation from the perspective of the job and focusing on the externship as a modelto follow. Discussed are: personality traits, opportunities, tasks, salaries, and other aspect of the chefprofession.CONF 1010 Internship or Externship(7 credits)Pre-requisite: Approved all previous courses except PRTR 1001The student has the opportunity to integrate all the knowledge and skills acquired in the course in realwork setting like hotels, restaurants, bakery shop that serve as practicum centers. In this way the studentwill prepare and serve bread and different pastries under actual field working conditions. The Externshipis offered in external pastry/bakery facilities. There is no guarantee of specicifc sites, days or schedules.RESTAURANT MANAGEMENTLITE 1000 Computer Literacy(3 credits)Pre-requisite: NoneThis is a beginning computer course that will focus on developing skills that will allow students to feelcomfortable using computers. The topics covered are: historical events, terminology, system components,capacity, essential hardware, software applications, etc. The course also deals with management, control,storage, retrieve, and communication of data through electronic means. Lectures, small group discussions,hands on exercise sessions, and homework activities will be used to provide students with manyopportunities to develop Information Technology skills.ORRH 1304 Orientation and Human Relations(3 credits)Pre-requisite: NoneEmphasis is placed on the challenges encountered by the students in their school and personal lives. Thecourse provides for special seminars on topics such as drug and gang prevention, STD’s, and how tohandle the transition from student to employee.INGL 1106 Basic English I(3 credits)Pre-requisite: NoneThis course is intended to promote the correct use of the English language, as a tool in the professionaldevelopment of the student. It will reinforce the basic skills such as: listening, speaking, reading, writing,and understanding new vocabulary.Once this course is completed, the student will have a better understanding of the English language for- 156 -