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United StatesDepartment<strong>of</strong> AgricultureA <strong>Report</strong> from the Economic Research Servicewww.ers.usda.govEconomicInformationBulletinNumber 66July 2010<strong>Structure</strong> <strong>and</strong> <strong>Finances</strong> <strong>of</strong>U.S. <strong><strong>Farm</strong>s</strong><strong>Family</strong> <strong>Farm</strong> <strong>Report</strong>, 2010 EditionRobert A. Hoppe, rhoppe@ers.usda.govDavid E. Banker, dbanker@ers.usda.govAbstractMost U.S. farms—98 percent in 2007—are family operations, <strong>and</strong> even the largest farmsare predominantly family run. Large-scale family farms <strong>and</strong> nonfamily farms accountfor 12 percent <strong>of</strong> U.S farms but 84 percent <strong>of</strong> the value <strong>of</strong> production. In contrast, smallfamily farms make up most <strong>of</strong> the U.S. farm count but produce a modest share <strong>of</strong> farmoutput. Small farms are less pr<strong>of</strong>itable than large-scale farms, on average, <strong>and</strong> their operatorhouseholds tend to rely on <strong>of</strong>f-farm income for their livelihood. Generally speaking,farm operator households cannot be characterized as low-income when both farm <strong>and</strong> <strong>of</strong>ffarmincome are considered. Nevertheless, limited-resource farms still exist <strong>and</strong> accountfor 3 to 12 percent <strong>of</strong> family farms, depending on how “limited-resource” is defined.Keywords: Contracting, family farms, farm businesses, farm financial performance,farm-operator household income, farm operators, farm structure, farm type, Governmentpayments, limited-resource farms, metropolitan farming, million-dollar farms, smallfarms, tenure.AcknowledgmentsThe authors thank Kevin Barnes <strong>of</strong> the U.S. Department <strong>of</strong> Agriculture (USDA),National Agricultural Statistics Service, Jeffrey Gillespie <strong>of</strong> Louisiana State University,Ani Katchova <strong>of</strong> the University <strong>of</strong> Kentucky, <strong>and</strong> William D. McBride <strong>of</strong> USDA,Economic Research Service (ERS) for their reviews <strong>and</strong> helpful comments. We alsoreceived excellent editing <strong>and</strong> useful comments from John Weber <strong>of</strong> the ERS InformationService Division. Finally, we thank Susan DeGeorge for the design <strong>and</strong> layout <strong>of</strong> thereport.See the companion brochure, America’s Diverse <strong>Family</strong> <strong><strong>Farm</strong>s</strong>, 2010 Edition (EIB-67).