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Biotic Stress and Yield Loss

Biotic Stress and Yield Loss

Biotic Stress and Yield Loss

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e considered with caution, because of the indirect impact of microenvironment onnatural enemies.In agricultural ecosystems, underst<strong>and</strong>ing the insect microenvironment is essentialto design effective pest management strategies. Microenvironments with low relativehumidity generally may not be suitable to deploy fungal pathogens as biologicalcontrol agents. Comparisons of canopy microenvironment <strong>and</strong> the immediate cuticularmicroenvironment of grasshoppers suggest that the latter may be more importantin using Beuvaria bassiana for biological control. The role of ambient relativehumidity was less important than the relative humidity at the cuticular levels of themigratory grasshopper for the development of this fungus, demonstrating that it canpotentially be used even in areas with low relative humidity. 12 However, the cuticularrelative humidity depends on ambient relative humidity <strong>and</strong> practical use of thispathogen for pest management has not been confirmed.Other cultural practices that can impact insect microenvironment <strong>and</strong> also determinechanges in insect pest populations are irrigation management 13 <strong>and</strong> croppingsystems (i.e., monoculture vs. polyculture). 148.2.2.2 Changes in Plant Nutritional QualityAs insects approach host plants, determining the suitability of a host plant <strong>and</strong> furtheracceptance to resume feeding are essential processes that take place at theinsect–plant interface. Insect herbivores determine the nutritional quality of their hostplant, <strong>and</strong> sustained feeding will only ensue if the host plant can provide essentialnutrients needed for the growth <strong>and</strong> development of insects.The nutritional suitability of host plants can be influenced by environmental factors,such as soil moisture <strong>and</strong> nutrients available for plant growth <strong>and</strong> development.Changes in the levels of nitrogen alter the suitability of plants to herbivores. Also, thelevel of moisture stress plants experience can alter the composition of essentialelements <strong>and</strong> can affect plant nutritional quality. 15In moisture-stressed plants, the concentration of solutes is assumed to increase,improving their nutritional quality. Mattson <strong>and</strong> Haack 11 suggest that improved nutritionalquality of plants in response to moisture stress occurs because of increases inthe concentration of carbohydrates, proteins, <strong>and</strong> minerals compared to unstressedplants, which are not saturated with these compounds that are essential for arthropodgrowth. However, improved plant nutritional quality may not occur following moisturestress 16, 17 <strong>and</strong> may not affect insect fitness.Although changes in the nutritional quality of host plants occur after moisturestress, high canopy temperature <strong>and</strong> low relative humidity also may occur after moisturestress. Changes in these latter parameters may have a greater impact on insect fitness<strong>and</strong> their natural enemies than changes in the nutritional quality of host plants.8.2.3 MOISTURE STRESS AND INSECT OUTBREAKSTemporal <strong>and</strong> spatial changes in insect populations, including cyclic outbreaks ofpest-species, have been attributed to environmental factors, primarily extremes in

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