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The Health bulletin [serial] - University of North Carolina at Chapel Hill

The Health bulletin [serial] - University of North Carolina at Chapel Hill

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June, 1951 <strong>The</strong> <strong>Health</strong> Bulletin 11number <strong>of</strong> field consultants can be increasedto ten for service in the 100counties <strong>of</strong> the st<strong>at</strong>e since no countiesare now employing nutritionists. Whenthis number is secured health departments,hospitals, institutions, clinics,communities and schools in all parts <strong>of</strong>the st<strong>at</strong>e will have an opportunity toreceive the assistance which is beingrequested and is needed in bringing a-bout better nutrition practices andconsequently better health.General<strong>The</strong> amount and quality <strong>of</strong> workaccomplished during 1950 was gre<strong>at</strong>erthan in any previous year. This wasdue to an increase in the number <strong>of</strong>staff which was made possible, in part,by the appropri<strong>at</strong>ion <strong>of</strong> the 1949 Legisl<strong>at</strong>ureto the Section. Funds in largeramounts are still gre<strong>at</strong>ly needed if theSection is to be able to give adequ<strong>at</strong>e<strong>at</strong>tention to the many requests whichare coming from all sections <strong>of</strong> thest<strong>at</strong>e.<strong>The</strong> work was conducted through *53county and city health departments,through st<strong>at</strong>e and county institutions,and through hospitals, communities,and schools.StaffAs <strong>of</strong> the 31st <strong>of</strong> December the staffwas as follows:Dr. Bertlyn B'osley, DirectorMiss Mary Brice Deaver, PrincipalNutritionistMiss Sallie J. Mooring, ConsultingDietitianMiss Mabel B. Gladin, ConsultingDietitianMiss Nina L. Corbett, Senior NutritionistMiss Gladys Strawn, Senior NutritionistMiss Winston Osborn, Senior Nutritionist*Alamance. .Alleghany. Ashe, Buncombe, Asheville,Burke. Caldwell. Caswell, Ch<strong>at</strong>ham. Cherokee, Concord,Duplin, Durham, Edgecombe, Rocky Mount,Greene, Guilford, Greensboro, High Point, Halifax,Haywood, Canton, Henderson, Hendersonville, Hoke,Iredell, Mecklenburg, Charlotte, Moore, New Hanover,Wilmington, Orange, Pender, Polk, Richmond, Hamlet,Rockingham, Robeson, Lumberton, Rockingham(county), Leaksville, Spray, Reidsville, Rutherford,Surry, Swain, Transylvanijj, Wake, Raleigh, Wayne,Goldsboro, W<strong>at</strong>auga, Boone.Miss Emma Clinkscales, SeniorNutritionistMiss Carolyn Flewellen, JuniorNutritionistMiss Marie Pfunder, Junior NutritionistMrs. Rose Wischkaemper, JuniorNutritionist<strong>The</strong>re were three resign<strong>at</strong>ions: MissJana Jones, Principal Nutritionist, Mrs.P. C. Stott, Senior Nutritionist, andMiss Dorothy Kiely, Senior Nutritionist.<strong>The</strong> vacancies were filled by advancingMiss Deaver from Senior Nutritionistto Principal Nutritionist and by fillingthe other vacancies with new staff. Sixmembers <strong>of</strong> the staff joined the Sectionin the l<strong>at</strong>ter half <strong>of</strong> the year, but beingwell trained, were soon assigned to theirrespective areas.One scholarship candid<strong>at</strong>e. MissPfunder, completed her studies <strong>at</strong> SimmonsCollege in August and is now employed.Another scholarship candid<strong>at</strong>eentered Simmons in September. She willbe available for employment upon thecompletion <strong>of</strong> one year <strong>of</strong> study.On December 31, 1950 the staff numberedeleven; on the corresponding d<strong>at</strong>ein 1949 the staff was eight. To do s<strong>at</strong>isfactorywork the minimum numbershould be not less than fourteen.Activities<strong>The</strong> plan <strong>of</strong> work remains as in precedingyears. <strong>The</strong> st<strong>at</strong>e is divided intoeight districts, with one field consultantin each <strong>of</strong> six <strong>of</strong> the districts. Each hasan <strong>of</strong>fice in the local health departmentand coordin<strong>at</strong>es her work with th<strong>at</strong> <strong>of</strong>the health department staff in theirregular program through the health departmentsand the schools. <strong>The</strong> dietitiansgive consult<strong>at</strong>ion service to thefood service departments <strong>of</strong> st<strong>at</strong>e andcounty institutions as well as to the administr<strong>at</strong>ors<strong>of</strong> these institutions in renov<strong>at</strong>ingold kitchens or in planning fornew kitchen construction and equipment.<strong>The</strong>y also review all kitchen plansfor new hospitals,submitted to the MedicalCare Commission. <strong>The</strong>re are somespecial activities with other st<strong>at</strong>e agencies,in addition to the above work.

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