Age and ethnic restaurant visiting frequency - Theseus

30rant owners were interviewed to get their perspective on operating environment of thebusiness. As all of them anonymously didn’t want to disclose name they are referredas owner A, B, C and owner D. Interview was conducted during one week period inlast week of November in their own restaurant. In average, an interview lasted anhour. Structured interview questionnaire (as per appendix 3) was used for this purpose.Questions were set in advance so that it would produce data to analyze currentoperating situation of ethnic restaurant in Varkaus.4.2. Result from Quantitative ResearchAs mentioned in earlier, questionnaire survey as per appendix 1 and 2 (Appendix 1 inFinnish & Appendix 2 in English) was carried out as part of quantitative researchmethod to collect data. By surveying, market feasibility and consumer preferenceswere studied. Result of the study is presented in details in this section.4.2.1. Background Variables of RespondentsOf the total respondents, 52 percent were female and rests were male. Age wise,higher numbers of respondents were from 21-30 years age group. People with 31-40age groups were second higher respondents with 15 percent of total respondents.Mostly in all age groups female respondents were high in number except 21-30where male respondents were 20 percent and female respondents were 15 percent.In 41-50 years age group also male respondents were just one percent higher thanfemale respondents. The age and gender distribution of sample is shown in figure 4.