Age and ethnic restaurant visiting frequency - Theseus

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60REFERENCESPublished Sources:Armstrong G. & Kotler P. 2011Marketing an Introduction. Tenth Edition. Pearson. USABenowitz, E. 2011Principal of Management. Wiley. USABlythe, J. 2001Essential of Marketing. Second Edition. Prentice Hall. Great BritainBlythe, J. 2003Marketing Strategy. Mc Graw Hill. UKBradley, F. 1999Marketing Management. Providing, communicating and delivering value.Prentice Hall. UKDicson, M.; Resick, C. & Hagnes, P. 2006Journal of Applied Psychology. American Psychological AssociationDoan, T. 2011Feasibility of Vegetarian Restaurant in Varkaus.Fill, C. 2009Marketing Communication: Interactivity, Communities, Content. FifthEdition. Prentice Hall. ItalyFinch, B. 2010How to Write a Business Plan. Third Edition. Replica Press. IndiaFinnish Enterprises Agency, 2011Guide. Becoming an Entrepreneur in FinlandFriend, G. & Zheele, S. 2010Guide to Business Planning. Profile Books Limited. London
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SAVONIA UNIVERSITY OF APPLIED SCIEN
Page 6 and 7:
61. INTRODUCTIONFortune of any coun
Page 8 and 9: 8It is a research based on the curr
Page 10 and 11: 102. OPERATING ENVIRONMENTIn genera
Page 12 and 13: 12ture and thus, it is necessary to
Page 14 and 15: 14tribution of income among the pop
Page 16 and 17: values can be changed. Organization
Page 18 and 19: 18performing staff. The honors are
Page 20 and 21: Business plan is an executive summa
Page 22 and 23: 22origin of business idea that came
Page 24 and 25: 24Inventory and cost is also a cruc
Page 26 and 27: elief, what kind of style and healt
Page 28 and 29: 4. RESEARCH ON THE OPERATING ENVIRO
Page 30 and 31: 30rant owners were interviewed to g
Page 32 and 33: Countretired while 11 percent peopl
Page 34 and 35: Count34Figure 8 shows how the resta
Page 36 and 37: Count36403530252015105Visiting freq
Page 38 and 39: 3832 %95 %3421 %4326 %With FriendsI
Page 40 and 41: 4072 %277 %369 %226 %9826 %FoodPric
Page 42 and 43: 42Age and Food PreferenceAge and vi
Page 44 and 45: 443118 %Yes I like ethnic food beca
Page 46 and 47: 46Decision influencerAs more respon
Page 48 and 49: 48than 20 euro for ethnic food. Abo
Page 50 and 51: Count50Best source of information f
Page 52 and 53: 52providing free drinks in more tha
Page 54 and 55: 54Resident permit is necessary for
Page 56 and 57: 56during analyzing data. If two or
Page 58: 58Finally it can be concluded that
Page 63 and 64: 63Qualitative Research Method: A Da
Page 65 and 66: 65APPENDICESAppendix 1Kyselylomake:
Page 67 and 68: 67a. ruokab. hintac. palvelun laatu
Page 69 and 70: 69a. en ikinab. vähemmän kuin ker
Page 71 and 72: 71Appendix 2Questionnaire:Dear Frie
Page 73 and 74: 73f. Others6 What is most important
Page 75 and 76: 75c. not testyd. I am afraide. expe
Page 77 and 78: 77Appendix 3Structured Interview wi
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