Age and ethnic restaurant visiting frequency - Theseus

9searchers have used the customer survey and analyse to study the feasibility of restaurantbusiness in VarKaus. There are studies concerned about the restaurant businessin other parts of Finland as well.Thi Ngoc Thu Doan, a researcher from Savonia UAS, in her final thesis has made aresearch on feasibility of establishing a vegetarian restaurant in Varkaus. She conductedher study using both quantitative and qualitative methods. The research focusedon benefits of vegetarian foods over non vegetarian foods. Customer surveywas conducted to get responses from the potential customer in Varkaus. Resultsfrom her study shows that respondents were positive towards the idea of vegetarianrestaurants and they would love to visit it. Further, the study also showed that peoplewere not willing to pay higher price for vegetarian foods. As per the average price thata customer preferred to pay was 5-6 euro.Chuang Li a researcher from Turku University of Applied Sciences in final thesis conducteda research to study performance of Chinese restaurant in Turku. Researcherpointed out some performance related managerial and qualitative issues of the Chineserestaurant in Turku. The study also mentioned some recommendations andhandy ideas to start new restaurant. The research showed that the management ofChinese restaurant are not in good condition. Cultural factors has also played majorrole, somehow, to understand the need of customer as per changing environment.Researcher has strongly recommended the necessity of having knowledge of Finnishlanguage skills with a clear idea of Finnish dining culture. Researcher has also highlightedadvantages and disadvantages of an ethnic restaurant in Finland.