AGRICULTURE

More documents

Recommendations

Info

CHAPTER 5 THE WAY FORWARD: REALIGNING POLICIES, BUILDING INSTITUTIONAL CAPACITY KIROKA, UNITED REPUBLIC OF TANZANIA A farmer who has adopted the System of Rice Intensification (SRI) method examines her rice paddy. ©FAO/D. Hayduk
Page 1 and 2:
2016 THE STATE OF FOOD AND AGRICULT
Page 3 and 4:
ISSN 0081-4539 2016 THE STATE OF FO
Page 5 and 6:
NOTES BORIA VOLOREIUM, SIT AUT QUIS
Page 7 and 8:
FOREWORD Following last year’s hi
Page 9 and 10:
productivity in regions where peopl
Page 11 and 12:
Statistical annex The annex was pre
Page 13 and 14:
EXECUTIVE SUMMARY THE WORLD FACES A
Page 15 and 16:
productivity improvements. However,
Page 17 and 18:
emissions of greenhouse gases. The
Page 19:
flows. This approach would allow fa
Page 22 and 23:
NAROK, KENYA Maasai pastoralists gr
Page 24 and 25:
CHAPTER 1 HUNGER, POVERTY AND CLIMA
Page 26 and 27:
Page 28 and 29:
Page 30 and 31:
Page 32 and 33:
TABLE 1 CLIMATE IMPACTS ON SELECTED
Page 34 and 35:
Page 37 and 38:
CHAPTER 2 CLIMATE, AGRICULTURE AND
Page 39 and 40:
KEY MESSAGES 1 UNTIL ABOUT 2030, GL
Page 41 and 42:
BOX 5 SUMMARY OF CLIMATE CHANGE IMP
Page 43 and 44:
THE STATE OF FOOD AND AGRICULTURE 2
Page 45 and 46:
SUB-SAHARAN AFRICA NEAR EAST AND NO
Page 47 and 48:
FIGURE 5 PROJECTED CHANGES IN CROP
Page 49 and 50:
Page 51 and 52:
BOX 7 PROJECTING CLIMATE CHANGE: RC
Page 53 and 54:
TABLE 3 NUMBER OF PEOPLE LIVING IN
Page 55 and 56:
Page 57 and 58: FIGURE 10 FOOD INSECURITY AND CLIMA
Page 59 and 60: TABLE 5 EMISSIONS AND REMOVALS OF M
Page 61: TABLE 6 THREE MAIN SOURCES OF AGRIC
Page 64 and 65: BYUMBA, RWANDA A tea plantation in
Page 66 and 67: CHAPTER 3 ADAPTING TO CLIMATE CHANG
Page 84 and 85: BOX 14 FACTORS THAT HINDER ADAPTIVE
Page 89 and 90: CHAPTER 4 FOOD AND AGRICULTURE SYST
Page 91 and 92: KEY MESSAGES 1 THE AGRICULTURE SECT
Page 93 and 94: THE STATE OF FOOD AND AGRICULTURE 2
Page 97 and 98: TABLE 11 POTENTIAL FOR N 2 O MITIGA
Page 99 and 100: BOX 18 METHANE ABATEMENT IN LIVESTO
Page 105 and 106: FIGURE 15 ECONOMIC MITIGATION POTEN
Page 107: THE STATE OF FOOD AND AGRICULTURE 2
Page 111 and 112: KEY MESSAGES 1 THE AGRICULTURE SECT
Page 117 and 118: FIGURE 16 FROM INTERNATIONAL COMMIT
Page 121 and 122: BOX 23 DISASTER RISK REDUCTION FOR
Page 123: THE STATE OF FOOD AND AGRICULTURE 2
Page 126 and 127: DJIBO, BURKINA FASO Soon after heav
Page 128 and 129: CHAPTER 6 FINANCING THE WAY FORWARD
Page 140 and 141: ANNEX DATA ON INTERNATIONAL PUBLIC
Page 143 and 144: STATISTICAL ANNEX AMBUQUÃŒ, ECUAD
Page 147 and 148: TABLE A.1 PROJECTED CHANGES IN CROP
Page 149 and 150: TABLE A.1 (CONTINUED) REFERENCE Gia
Page 151 and 152: TABLE A.1 (CONTINUED) REFERENCE Osb
Page 153 and 154: TABLE A.1 (CONTINUED) REFERENCE GEO
Page 155 and 156: TABLE A.2 (CONTINUED) EMISSIONS FRO
Page 157 and 158: TABLE A.2 (CONTINUED) EMISSIONS FRO
Page 159 and 160:
TABLE A.2 (CONTINUED) EMISSIONS FRO
Page 161 and 162:
TABLE A.3 AGRICULTURAL EMISSIONS IN
Page 163 and 164:
TABLE A.3 (CONTINUED) BURNING CROP
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
S. MacCracken, P.R. Mastrandrea & L
Page 171 and 172:
FAO. 2016a. Climate change and food
Page 173 and 174:
NOAA (National Oceanic and Atmosphe
Page 175 and 176:
CHAPTER 3 Acosta, M., Ampaire, E.,
Page 177 and 178:
FAO. 2015b. The economic lives of s
Page 179 and 180:
Masters, W.A., Djurfeldt, A.A., De
Page 181 and 182:
Yang, X., Chen, Y., Pacenka, S., Ga
Page 183 and 184:
Gerber, P.J., Henderson, B., Opio,
Page 185 and 186:
mitigation in agriculture, Philosop
Page 187 and 188:
Place, F. & Meybeck, A. 2013. Food
Page 189 and 190:
Brassard, J.P. & Singh, B. 2008. Im
Page 191 and 192:
Thornton, P.K., Jones, P.G., Alagar
Page 193 and 194:
1981 Rural poverty in developing co
show all

AGRICULTURE

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?