AGRICULTURE
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a-i6030e
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THE STATE OF FOOD AND <strong>AGRICULTURE</strong> 2016<br />
site-specific evidence base. First, a proper<br />
assessment of the barriers smallholders face in<br />
transitioning to climate-smart, sustainable<br />
agricultural systems is undertaken (Box 14).<br />
The initial assessment is then the subject of<br />
dialogue among all stakeholders to decide<br />
what changes in policies and incentive<br />
structures are needed in order to create<br />
enabling conditions for the transition.<br />
Explicit recognition of the costs of making<br />
changes is needed in order to adequately<br />
identify where trade-offs are possible. For<br />
example, the improvement of soil carbon stocks<br />
through improved land management and<br />
restoration carries investment costs in the form<br />
of fencing, seed and machinery, opportunity<br />
costs in the form of lost production, and<br />
operating costs in the form of annual labour<br />
inputs needed to maintain and enhance soil<br />
carbon. The costs of adopting practices that<br />
increase soil carbon can be quite significant for<br />
smallholders, particularly in the initial and<br />
transition phases. They can also outweigh the<br />
benefits to the farmers themselves, while<br />
generating benefits to others, by improving<br />
landscape and watershed functions.<br />
Table 10 provides an example of these costs,<br />
indicating the number of years before a<br />
positive return could be obtained by yak<br />
herders in Qinghai Province, China, if they<br />
invested in restoring their highly degraded<br />
grazing lands. The smallest producers have the<br />
smallest returns in terms of the net present<br />
value (NPV) 6 per hectare of investment. They<br />
also face the longest wait for positive returns –<br />
it would take 10 years for their investment in<br />
restoration of degraded grazing lands to yield<br />
the same level of income they make with the<br />
current degraded system. While the restoration<br />
of highly degraded lands is considerably more<br />
expensive, the costs associated with the<br />
adoption of improved land management<br />
practices on good soils also represents a<br />
significant trade-off for farmers (FAO, 2009).<br />
6 The NPV of an investment is the difference between the present value of<br />
cash inflows and outflows<br />
The costs that agricultural producers face – and<br />
therefore also the trade-offs – are influenced<br />
by the policy and institutional environment.<br />
An important step in the transition to climatesmart<br />
agriculture, therefore, is assessing the<br />
need to modify existing policy measures, such<br />
as input subsidies, and the potential of social<br />
protection programmes to address risks<br />
imposed by climate change. For example,<br />
subsidies on mineral fertilizer generally do not<br />
provide incentives to use fertilizer efficiently;<br />
in fact, they may produce quite the opposite<br />
effect. Likewise, integrating exposure to<br />
climate risks as part of the targeting<br />
methodology for social protection programmes<br />
is a relatively easily implemented institutional<br />
shift in the direction of climate-smart<br />
agriculture. Re-orienting agricultural research<br />
to integrate climate change adaptation and<br />
mitigation is another important component of<br />
an enabling environment (Box 15).<br />
The financing challenge<br />
The sustainability of smallholder food<br />
production systems will depend upon the<br />
ability of smallholders to adopt climate-smart<br />
practices and technologies. To accomplish this<br />
goal, additional financial investments are<br />
needed. However, accessing finance for the<br />
agriculture sectors – let alone for climatesmart<br />
agriculture – is a challenge in many<br />
developing countries and has been for decades.<br />
Traditionally, agriculture’s share in the<br />
portfolios of financial institutions has been<br />
small, and especially so when compared to<br />
agriculture’s contribution to GDP. Because the<br />
agriculture sector is considered low-profit and<br />
high-risk, sources of finance in most countries<br />
limit their exposure, tighten lending criteria<br />
and impose onerous lending conditions. They<br />
often shy away from agriculture altogether,<br />
preferring to seek more stable returns from<br />
other sectors of the economy. The resulting<br />
shortfall in finance severely impacts<br />
agriculture, especially farmers and small and<br />
medium-sized agribusinesses. »<br />
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