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THE STATE OF FOOD AND <strong>AGRICULTURE</strong> 2016<br />

site-specific evidence base. First, a proper<br />

assessment of the barriers smallholders face in<br />

transitioning to climate-smart, sustainable<br />

agricultural systems is undertaken (Box 14).<br />

The initial assessment is then the subject of<br />

dialogue among all stakeholders to decide<br />

what changes in policies and incentive<br />

structures are needed in order to create<br />

enabling conditions for the transition.<br />

Explicit recognition of the costs of making<br />

changes is needed in order to adequately<br />

identify where trade-offs are possible. For<br />

example, the improvement of soil carbon stocks<br />

through improved land management and<br />

restoration carries investment costs in the form<br />

of fencing, seed and machinery, opportunity<br />

costs in the form of lost production, and<br />

operating costs in the form of annual labour<br />

inputs needed to maintain and enhance soil<br />

carbon. The costs of adopting practices that<br />

increase soil carbon can be quite significant for<br />

smallholders, particularly in the initial and<br />

transition phases. They can also outweigh the<br />

benefits to the farmers themselves, while<br />

generating benefits to others, by improving<br />

landscape and watershed functions.<br />

Table 10 provides an example of these costs,<br />

indicating the number of years before a<br />

positive return could be obtained by yak<br />

herders in Qinghai Province, China, if they<br />

invested in restoring their highly degraded<br />

grazing lands. The smallest producers have the<br />

smallest returns in terms of the net present<br />

value (NPV) 6 per hectare of investment. They<br />

also face the longest wait for positive returns –<br />

it would take 10 years for their investment in<br />

restoration of degraded grazing lands to yield<br />

the same level of income they make with the<br />

current degraded system. While the restoration<br />

of highly degraded lands is considerably more<br />

expensive, the costs associated with the<br />

adoption of improved land management<br />

practices on good soils also represents a<br />

significant trade-off for farmers (FAO, 2009).<br />

6 The NPV of an investment is the difference between the present value of<br />

cash inflows and outflows<br />

The costs that agricultural producers face – and<br />

therefore also the trade-offs – are influenced<br />

by the policy and institutional environment.<br />

An important step in the transition to climatesmart<br />

agriculture, therefore, is assessing the<br />

need to modify existing policy measures, such<br />

as input subsidies, and the potential of social<br />

protection programmes to address risks<br />

imposed by climate change. For example,<br />

subsidies on mineral fertilizer generally do not<br />

provide incentives to use fertilizer efficiently;<br />

in fact, they may produce quite the opposite<br />

effect. Likewise, integrating exposure to<br />

climate risks as part of the targeting<br />

methodology for social protection programmes<br />

is a relatively easily implemented institutional<br />

shift in the direction of climate-smart<br />

agriculture. Re-orienting agricultural research<br />

to integrate climate change adaptation and<br />

mitigation is another important component of<br />

an enabling environment (Box 15).<br />

The financing challenge<br />

The sustainability of smallholder food<br />

production systems will depend upon the<br />

ability of smallholders to adopt climate-smart<br />

practices and technologies. To accomplish this<br />

goal, additional financial investments are<br />

needed. However, accessing finance for the<br />

agriculture sectors – let alone for climatesmart<br />

agriculture – is a challenge in many<br />

developing countries and has been for decades.<br />

Traditionally, agriculture’s share in the<br />

portfolios of financial institutions has been<br />

small, and especially so when compared to<br />

agriculture’s contribution to GDP. Because the<br />

agriculture sector is considered low-profit and<br />

high-risk, sources of finance in most countries<br />

limit their exposure, tighten lending criteria<br />

and impose onerous lending conditions. They<br />

often shy away from agriculture altogether,<br />

preferring to seek more stable returns from<br />

other sectors of the economy. The resulting<br />

shortfall in finance severely impacts<br />

agriculture, especially farmers and small and<br />

medium-sized agribusinesses. »<br />

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