- Page 1 and 2:
2016 THE STATE OF FOOD AND AGRICULT
- Page 3 and 4:
ISSN 0081-4539 2016 THE STATE OF FO
- Page 5 and 6:
NOTES BORIA VOLOREIUM, SIT AUT QUIS
- Page 7 and 8:
FOREWORD Following last year’s hi
- Page 9 and 10:
productivity in regions where peopl
- Page 11 and 12:
Statistical annex The annex was pre
- Page 13 and 14:
EXECUTIVE SUMMARY THE WORLD FACES A
- Page 15 and 16:
productivity improvements. However,
- Page 17 and 18:
emissions of greenhouse gases. The
- Page 19:
flows. This approach would allow fa
- Page 22 and 23:
NAROK, KENYA Maasai pastoralists gr
- Page 24 and 25:
CHAPTER 1 HUNGER, POVERTY AND CLIMA
- Page 26 and 27:
CHAPTER 1 HUNGER, POVERTY AND CLIMA
- Page 28 and 29:
CHAPTER 1 HUNGER, POVERTY AND CLIMA
- Page 30 and 31:
CHAPTER 1 HUNGER, POVERTY AND CLIMA
- Page 32 and 33:
TABLE 1 CLIMATE IMPACTS ON SELECTED
- Page 34 and 35:
CHAPTER 1 HUNGER, POVERTY AND CLIMA
- Page 37 and 38:
CHAPTER 2 CLIMATE, AGRICULTURE AND
- Page 39 and 40:
KEY MESSAGES 1 UNTIL ABOUT 2030, GL
- Page 41 and 42:
BOX 5 SUMMARY OF CLIMATE CHANGE IMP
- Page 43 and 44:
THE STATE OF FOOD AND AGRICULTURE 2
- Page 45 and 46:
SUB-SAHARAN AFRICA NEAR EAST AND NO
- Page 47 and 48:
FIGURE 5 PROJECTED CHANGES IN CROP
- Page 49 and 50:
THE STATE OF FOOD AND AGRICULTURE 2
- Page 51 and 52:
BOX 7 PROJECTING CLIMATE CHANGE: RC
- Page 53 and 54:
TABLE 3 NUMBER OF PEOPLE LIVING IN
- Page 55 and 56:
THE STATE OF FOOD AND AGRICULTURE 2
- Page 57 and 58:
FIGURE 10 FOOD INSECURITY AND CLIMA
- Page 59 and 60:
TABLE 5 EMISSIONS AND REMOVALS OF M
- Page 61:
TABLE 6 THREE MAIN SOURCES OF AGRIC
- Page 64 and 65:
BYUMBA, RWANDA A tea plantation in
- Page 66 and 67:
CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 68 and 69:
CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 70 and 71:
CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 72 and 73:
CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 74 and 75:
CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 76 and 77: CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 78 and 79: CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 80 and 81: CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 82 and 83: CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 84 and 85: BOX 14 FACTORS THAT HINDER ADAPTIVE
- Page 86 and 87: CHAPTER 3 ADAPTING TO CLIMATE CHANG
- Page 89 and 90: CHAPTER 4 FOOD AND AGRICULTURE SYST
- Page 91 and 92: KEY MESSAGES 1 THE AGRICULTURE SECT
- Page 93 and 94: THE STATE OF FOOD AND AGRICULTURE 2
- Page 95 and 96: THE STATE OF FOOD AND AGRICULTURE 2
- Page 97 and 98: TABLE 11 POTENTIAL FOR N 2 O MITIGA
- Page 99 and 100: BOX 18 METHANE ABATEMENT IN LIVESTO
- Page 101 and 102: THE STATE OF FOOD AND AGRICULTURE 2
- Page 103 and 104: THE STATE OF FOOD AND AGRICULTURE 2
- Page 105 and 106: FIGURE 15 ECONOMIC MITIGATION POTEN
- Page 107: THE STATE OF FOOD AND AGRICULTURE 2
- Page 110 and 111: RUSUMO, UNITED REPUBLIC OF TANZANIA
- Page 112 and 113: CHAPTER 5 THE WAY FORWARD: REALIGNI
- Page 114 and 115: BOX 21 THE AGRICULTURE SECTORS AND
- Page 116 and 117: CHAPTER 5 THE WAY FORWARD: REALIGNI
- Page 118 and 119: CHAPTER 5 THE WAY FORWARD: REALIGNI
- Page 120 and 121: CHAPTER 5 THE WAY FORWARD: REALIGNI
- Page 122 and 123: CHAPTER 5 THE WAY FORWARD: REALIGNI
- Page 125: CHAPTER 6 FINANCING THE WAY FORWARD
- Page 129 and 130: THE STATE OF FOOD AND AGRICULTURE 2
- Page 131 and 132: BOX 25 DEDICATED CLIMATE FUNDS AND
- Page 133 and 134: BOX 26 TOWARDS SUSTAINABILITY AND R
- Page 135 and 136: THE STATE OF FOOD AND AGRICULTURE 2
- Page 137 and 138: BOX 27 INTEGRATING CLIMATE CHANGE I
- Page 139 and 140: THE STATE OF FOOD AND AGRICULTURE 2
- Page 141: COVERAGE OF INTERNATIONAL PUBLIC CL
- Page 144 and 145: STATISTICAL ANNEX NOTES ON THE ANNE
- Page 146 and 147: STATISTICAL ANNEX Emissions from cu
- Page 148 and 149: TABLE A.1 (CONTINUED) REFERENCE GEO
- Page 150 and 151: TABLE A.1 (CONTINUED) REFERENCE GEO
- Page 152 and 153: TABLE A.1 (CONTINUED) REFERENCE GEO
- Page 154 and 155: TABLE A.2 NET EMISSIONS AND REMOVAL
- Page 156 and 157: TABLE A.2 (CONTINUED) EMISSIONS FRO
- Page 158 and 159: TABLE A.2 (CONTINUED) EMISSIONS FRO
- Page 160 and 161: TABLE A.2 (CONTINUED) Svalbard and
- Page 162 and 163: TABLE A.3 (CONTINUED) BURNING CROP
- Page 164 and 165: TABLE A.3 (CONTINUED) BURNING CROP
- Page 166 and 167: TABLE A.3 (CONTINUED) BURNING CROP
- Page 168 and 169: REFERENCES CHAPTER 1 Alexandratos,
- Page 170 and 171: REFERENCES Antle, J.M. & Crissman,
- Page 172 and 173: REFERENCES Lancelot, R., de La Rocq
- Page 174 and 175: REFERENCES Seo, N. & Mendelsohn, R.
- Page 176 and 177:
REFERENCES Burney J.A., Davis S.J.
- Page 178 and 179:
REFERENCES Holmes, R. & Jones, N. 2
- Page 180 and 181:
REFERENCES Rasmussen, L. V., Mertz,
- Page 182 and 183:
REFERENCES EC (European Commission)
- Page 184 and 185:
REFERENCES Mottet, A., Henderson, B
- Page 186 and 187:
REFERENCES Arslan, A., McCarthy, N.
- Page 188 and 189:
REFERENCES Government of Thailand.
- Page 190 and 191:
REFERENCES Moriondo, M., Bindi, M.,
- Page 192 and 193:
SPECIAL CHAPTERS OF THE STATE OF FO
- Page 194:
2016 THE STATE OF FOOD AND AGRICULT