AGRICULTURE

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BYUMBA, RWANDA A tea plantation in the marshlands. ©FAO/G. Napolitano
KEY MESSAGES 1 GLOBAL POVERTY CANNOT BE ERADICATED WITHOUT STRENGTHENING the resilience of smallholder agriculture to climate change impacts. 2 SMALLHOLDER AGRICULTURAL SYSTEMS CAN ADAPT TO CLIMATE CHANGE by adopting climate-smart practices, diversifying on-farm agricultural production and diversifying into off-farm income and employment. 3 SUSTAINABLE MANAGEMENT OF NATURAL RESOURCES will be key for adaptation to climate change and to ensure food security. 4 IMPROVEMENTS IN INFRASTRUCTURE, EXTENSION, CLIMATE INFORMATION, MARKET ACCESS, CREDIT AND SOCIAL INSURANCE are needed to facilitate adaptation and diversification of smallholder livelihoods. 5 THE COSTS OF INACTION ARE MUCH GREATER THAN THE COSTS OF THE INTERVENTIONS that would enable farmers, fisherfolk, herders and foresters to respond effectively to climate change. | 45 |
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2016 THE STATE OF FOOD AND AGRICULT
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ISSN 0081-4539 2016 THE STATE OF FO
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NOTES BORIA VOLOREIUM, SIT AUT QUIS
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FOREWORD Following last year’s hi
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productivity in regions where peopl
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Statistical annex The annex was pre
Page 13 and 14: EXECUTIVE SUMMARY THE WORLD FACES A
Page 15 and 16: productivity improvements. However,
Page 17 and 18: emissions of greenhouse gases. The
Page 19: flows. This approach would allow fa
Page 22 and 23: NAROK, KENYA Maasai pastoralists gr
Page 24 and 25: CHAPTER 1 HUNGER, POVERTY AND CLIMA
Page 32 and 33: TABLE 1 CLIMATE IMPACTS ON SELECTED
Page 37 and 38: CHAPTER 2 CLIMATE, AGRICULTURE AND
Page 39 and 40: KEY MESSAGES 1 UNTIL ABOUT 2030, GL
Page 41 and 42: BOX 5 SUMMARY OF CLIMATE CHANGE IMP
Page 43 and 44: THE STATE OF FOOD AND AGRICULTURE 2
Page 45 and 46: SUB-SAHARAN AFRICA NEAR EAST AND NO
Page 47 and 48: FIGURE 5 PROJECTED CHANGES IN CROP
Page 51 and 52: BOX 7 PROJECTING CLIMATE CHANGE: RC
Page 53 and 54: TABLE 3 NUMBER OF PEOPLE LIVING IN
Page 57 and 58: FIGURE 10 FOOD INSECURITY AND CLIMA
Page 59 and 60: TABLE 5 EMISSIONS AND REMOVALS OF M
Page 61: TABLE 6 THREE MAIN SOURCES OF AGRIC
Page 66 and 67: CHAPTER 3 ADAPTING TO CLIMATE CHANG
Page 84 and 85: BOX 14 FACTORS THAT HINDER ADAPTIVE
Page 89 and 90: CHAPTER 4 FOOD AND AGRICULTURE SYST
Page 91 and 92: KEY MESSAGES 1 THE AGRICULTURE SECT
Page 97 and 98: TABLE 11 POTENTIAL FOR N 2 O MITIGA
Page 99 and 100: BOX 18 METHANE ABATEMENT IN LIVESTO
Page 105 and 106: FIGURE 15 ECONOMIC MITIGATION POTEN
Page 107: THE STATE OF FOOD AND AGRICULTURE 2
Page 110 and 111: RUSUMO, UNITED REPUBLIC OF TANZANIA
Page 112 and 113: CHAPTER 5 THE WAY FORWARD: REALIGNI
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BOX 21 THE AGRICULTURE SECTORS AND
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CHAPTER 5 THE WAY FORWARD: REALIGNI
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CHAPTER 6 FINANCING THE WAY FORWARD
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KEY MESSAGES 1 INTERNATIONAL PUBLIC
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THE STATE OF FOOD AND AGRICULTURE 2
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BOX 25 DEDICATED CLIMATE FUNDS AND
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BOX 26 TOWARDS SUSTAINABILITY AND R
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BOX 27 INTEGRATING CLIMATE CHANGE I
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COVERAGE OF INTERNATIONAL PUBLIC CL
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STATISTICAL ANNEX NOTES ON THE ANNE
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STATISTICAL ANNEX Emissions from cu
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TABLE A.1 (CONTINUED) REFERENCE GEO
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TABLE A.2 NET EMISSIONS AND REMOVAL
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TABLE A.2 (CONTINUED) EMISSIONS FRO
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TABLE A.2 (CONTINUED) EMISSIONS FRO
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TABLE A.2 (CONTINUED) Svalbard and
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TABLE A.3 (CONTINUED) BURNING CROP
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REFERENCES CHAPTER 1 Alexandratos,
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REFERENCES Antle, J.M. & Crissman,
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REFERENCES Lancelot, R., de La Rocq
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REFERENCES Seo, N. & Mendelsohn, R.
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REFERENCES Burney J.A., Davis S.J.
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REFERENCES Holmes, R. & Jones, N. 2
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REFERENCES Rasmussen, L. V., Mertz,
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REFERENCES EC (European Commission)
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REFERENCES Mottet, A., Henderson, B
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REFERENCES Arslan, A., McCarthy, N.
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REFERENCES Government of Thailand.
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REFERENCES Moriondo, M., Bindi, M.,
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SPECIAL CHAPTERS OF THE STATE OF FO
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2016 THE STATE OF FOOD AND AGRICULT
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AGRICULTURE

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