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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. ISBN 978-92-5-109374-0 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to copyright@fao.org. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through publications-sales@fao.org. © FAO 2016 COVER PHOTOGRAPH ©FAO/D. Hayduk KIROKA, UNITED REPUBLIC OF TANZANIA. Hand weeding a rice paddy forms part of the System of Rice Intensification method in this climate-smart agriculture project.
ISSN 0081-4539 2016 THE STATE OF FOOD AND <strong>AGRICULTURE</strong> CLIMATE CHANGE, <strong>AGRICULTURE</strong> AND FOOD SECURITY Food and Agriculture Organization of the United Nations Rome, 2016
Page 1: 2016 THE STATE OF FOOD AND AGRICULT
Page 5 and 6: NOTES BORIA VOLOREIUM, SIT AUT QUIS
Page 7 and 8: FOREWORD Following last year’s hi
Page 9 and 10: productivity in regions where peopl
Page 11 and 12: Statistical annex The annex was pre
Page 13 and 14: EXECUTIVE SUMMARY THE WORLD FACES A
Page 15 and 16: productivity improvements. However,
Page 17 and 18: emissions of greenhouse gases. The
Page 19: flows. This approach would allow fa
Page 22 and 23: NAROK, KENYA Maasai pastoralists gr
Page 24 and 25: CHAPTER 1 HUNGER, POVERTY AND CLIMA
Page 32 and 33: TABLE 1 CLIMATE IMPACTS ON SELECTED
Page 37 and 38: CHAPTER 2 CLIMATE, AGRICULTURE AND
Page 39 and 40: KEY MESSAGES 1 UNTIL ABOUT 2030, GL
Page 41 and 42: BOX 5 SUMMARY OF CLIMATE CHANGE IMP
Page 43 and 44: THE STATE OF FOOD AND AGRICULTURE 2
Page 45 and 46: SUB-SAHARAN AFRICA NEAR EAST AND NO
Page 47 and 48: FIGURE 5 PROJECTED CHANGES IN CROP
Page 49 and 50: THE STATE OF FOOD AND AGRICULTURE 2
Page 51 and 52: BOX 7 PROJECTING CLIMATE CHANGE: RC
Page 53 and 54:
TABLE 3 NUMBER OF PEOPLE LIVING IN
Page 55 and 56:
THE STATE OF FOOD AND AGRICULTURE 2
Page 57 and 58:
FIGURE 10 FOOD INSECURITY AND CLIMA
Page 59 and 60:
TABLE 5 EMISSIONS AND REMOVALS OF M
Page 61:
TABLE 6 THREE MAIN SOURCES OF AGRIC
Page 64 and 65:
BYUMBA, RWANDA A tea plantation in
Page 66 and 67:
CHAPTER 3 ADAPTING TO CLIMATE CHANG
Page 68 and 69:
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BOX 14 FACTORS THAT HINDER ADAPTIVE
Page 86 and 87:
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CHAPTER 4 FOOD AND AGRICULTURE SYST
Page 91 and 92:
KEY MESSAGES 1 THE AGRICULTURE SECT
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
TABLE 11 POTENTIAL FOR N 2 O MITIGA
Page 99 and 100:
BOX 18 METHANE ABATEMENT IN LIVESTO
Page 101 and 102:
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FIGURE 15 ECONOMIC MITIGATION POTEN
Page 107:
Page 110 and 111:
RUSUMO, UNITED REPUBLIC OF TANZANIA
Page 112 and 113:
CHAPTER 5 THE WAY FORWARD: REALIGNI
Page 114 and 115:
BOX 21 THE AGRICULTURE SECTORS AND
Page 116 and 117:
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Page 120 and 121:
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Page 125 and 126:
CHAPTER 6 FINANCING THE WAY FORWARD
Page 127 and 128:
KEY MESSAGES 1 INTERNATIONAL PUBLIC
Page 129 and 130:
Page 131 and 132:
BOX 25 DEDICATED CLIMATE FUNDS AND
Page 133 and 134:
BOX 26 TOWARDS SUSTAINABILITY AND R
Page 135 and 136:
Page 137 and 138:
BOX 27 INTEGRATING CLIMATE CHANGE I
Page 139 and 140:
Page 141:
COVERAGE OF INTERNATIONAL PUBLIC CL
Page 144 and 145:
STATISTICAL ANNEX NOTES ON THE ANNE
Page 146 and 147:
STATISTICAL ANNEX Emissions from cu
Page 148 and 149:
TABLE A.1 (CONTINUED) REFERENCE GEO
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
TABLE A.2 NET EMISSIONS AND REMOVAL
Page 156 and 157:
TABLE A.2 (CONTINUED) EMISSIONS FRO
Page 158 and 159:
TABLE A.2 (CONTINUED) EMISSIONS FRO
Page 160 and 161:
TABLE A.2 (CONTINUED) Svalbard and
Page 162 and 163:
TABLE A.3 (CONTINUED) BURNING CROP
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REFERENCES CHAPTER 1 Alexandratos,
Page 170 and 171:
REFERENCES Antle, J.M. & Crissman,
Page 172 and 173:
REFERENCES Lancelot, R., de La Rocq
Page 174 and 175:
REFERENCES Seo, N. & Mendelsohn, R.
Page 176 and 177:
REFERENCES Burney J.A., Davis S.J.
Page 178 and 179:
REFERENCES Holmes, R. & Jones, N. 2
Page 180 and 181:
REFERENCES Rasmussen, L. V., Mertz,
Page 182 and 183:
REFERENCES EC (European Commission)
Page 184 and 185:
REFERENCES Mottet, A., Henderson, B
Page 186 and 187:
REFERENCES Arslan, A., McCarthy, N.
Page 188 and 189:
REFERENCES Government of Thailand.
Page 190 and 191:
REFERENCES Moriondo, M., Bindi, M.,
Page 192 and 193:
SPECIAL CHAPTERS OF THE STATE OF FO
Page 194:
2016 THE STATE OF FOOD AND AGRICULT
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AGRICULTURE

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