AGRICULTURE

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SPECIAL CHAPTERS OF THE STATE OF FOOD AND <strong>AGRICULTURE</strong> Each issue of this report since 1957 has included one or more special studies on problems of longer-term interest. Special chapters in earlier issues have covered the following subjects: 1957 Factors influencing the trend of food consumption Postwar changes in some institutional factors affecting agriculture 1958 Food and agricultural developments in Africa south of the Sahara The growth of forest industries and their impact on the world’s forests 1959 Agricultural incomes and levels of living in countries at different stages of economic development Some general problems of agricultural development in less-developed countries in the light of postwar experience 1960 Programming for agricultural development 1961 Land reform and institutional change Agricultural extension, education and research in Africa, Asia and Latin America 1962 The role of forest industries in the attack on economic underdevelopment The livestock industry in less-developed countries 1963 Basic factors affecting the growth of productivity in agriculture Fertilizer use: spearhead of agricultural development 1964 Protein nutrition: needs and prospects Synthetics and their effects on agricultural trade 1966 Agriculture and industrialization Rice in the world food economy 1967 Incentives and disincentives for farmers in developing countries The management of fishery resources 1968 Raising agricultural productivity in developing countries through technological improvement Improved storage and its contribution to world food supplies 1969 Agricultural marketing improvement programmes: some lessons from recent experience Modernizing institutions to promote forestry development 1970 Agriculture at the threshold of the Second Development Decade 1971 Water pollution and its effects on living aquatic resources and fisheries 1972 Education and training for development Accelerating agricultural research in the developing countries 1973 Agricultural employment in developing countries 1974 Population, food supply and agricultural development 1975 The Second United Nations Development Decade: mid-term review and appraisal 1976 Energy and agriculture 1977 The state of natural resources and the human environment for food and agriculture 1978 Problems and strategies in developing regions 1979 Forestry and rural development 1980 Marine fisheries in the new era of national jurisdiction | 172 |
1981 Rural poverty in developing countries and means of poverty alleviation 1982 Livestock production: a world perspective 1983 Women in developing agriculture 1984 Urbanization, agriculture and food systems 1985 Energy use in agricultural production Environmental trends in food and agriculture Agricultural marketing and development 1986 Financing agricultural development 1987–88 Changing priorities for agricultural science and technology in developing countries 1989 Sustainable development and natural resource management 1990 Structural adjustment and agriculture 1991 Agricultural policies and issues: lessons from the 1980s and prospects for the 1990s 1992 Marine fisheries and the law of the sea: a decade of change 1993 Water policies and agriculture 1994 Forest development and policy dilemmas 1995 Agricultural trade: entering a new era? 1996 Food security: some macroeconomic dimensions 1997 The agroprocessing industry and economic development 1998 Rural non-farm income in developing countries 2000 World food and agriculture: lessons from the past 50 years 2001 Economic impacts of transboundary plant pests and animal diseases 2002 Agriculture and global public goods ten years after the Earth Summit 2003–04 Agricultural biotechnology: meeting the needs of the poor? 2005 Agriculture trade and poverty: can trade work for the poor? 2006 Food aid for food security? 2007 Paying farmers for environmental services 2008 Biofuels: prospects, risks and opportunities 2009 Livestock in the balance 2010–11 Women in agriculture: closing the gender gap for development 2012 Investing in agriculture for a better future 2013 Food systems for better nutrition 2014 Innovation in family farming 2015 Social protection and agriculture: breaking the cycle of rural poverty | 173 |
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2016 THE STATE OF FOOD AND AGRICULT
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ISSN 0081-4539 2016 THE STATE OF FO
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NOTES BORIA VOLOREIUM, SIT AUT QUIS
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FOREWORD Following last year’s hi
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productivity in regions where peopl
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Statistical annex The annex was pre
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EXECUTIVE SUMMARY THE WORLD FACES A
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productivity improvements. However,
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emissions of greenhouse gases. The
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flows. This approach would allow fa
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NAROK, KENYA Maasai pastoralists gr
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CHAPTER 1 HUNGER, POVERTY AND CLIMA
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TABLE 1 CLIMATE IMPACTS ON SELECTED
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CHAPTER 2 CLIMATE, AGRICULTURE AND
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KEY MESSAGES 1 UNTIL ABOUT 2030, GL
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BOX 5 SUMMARY OF CLIMATE CHANGE IMP
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THE STATE OF FOOD AND AGRICULTURE 2
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SUB-SAHARAN AFRICA NEAR EAST AND NO
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FIGURE 5 PROJECTED CHANGES IN CROP
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BOX 7 PROJECTING CLIMATE CHANGE: RC
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TABLE 3 NUMBER OF PEOPLE LIVING IN
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FIGURE 10 FOOD INSECURITY AND CLIMA
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TABLE 5 EMISSIONS AND REMOVALS OF M
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TABLE 6 THREE MAIN SOURCES OF AGRIC
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BYUMBA, RWANDA A tea plantation in
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CHAPTER 3 ADAPTING TO CLIMATE CHANG
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BOX 14 FACTORS THAT HINDER ADAPTIVE
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CHAPTER 4 FOOD AND AGRICULTURE SYST
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KEY MESSAGES 1 THE AGRICULTURE SECT
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TABLE 11 POTENTIAL FOR N 2 O MITIGA
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BOX 18 METHANE ABATEMENT IN LIVESTO
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FIGURE 15 ECONOMIC MITIGATION POTEN
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RUSUMO, UNITED REPUBLIC OF TANZANIA
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CHAPTER 5 THE WAY FORWARD: REALIGNI
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BOX 21 THE AGRICULTURE SECTORS AND
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CHAPTER 6 FINANCING THE WAY FORWARD
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KEY MESSAGES 1 INTERNATIONAL PUBLIC
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BOX 25 DEDICATED CLIMATE FUNDS AND
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BOX 26 TOWARDS SUSTAINABILITY AND R
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BOX 27 INTEGRATING CLIMATE CHANGE I
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Page 141: COVERAGE OF INTERNATIONAL PUBLIC CL
Page 144 and 145: STATISTICAL ANNEX NOTES ON THE ANNE
Page 146 and 147: STATISTICAL ANNEX Emissions from cu
Page 148 and 149: TABLE A.1 (CONTINUED) REFERENCE GEO
Page 154 and 155: TABLE A.2 NET EMISSIONS AND REMOVAL
Page 156 and 157: TABLE A.2 (CONTINUED) EMISSIONS FRO
Page 158 and 159: TABLE A.2 (CONTINUED) EMISSIONS FRO
Page 160 and 161: TABLE A.2 (CONTINUED) Svalbard and
Page 162 and 163: TABLE A.3 (CONTINUED) BURNING CROP
Page 168 and 169: REFERENCES CHAPTER 1 Alexandratos,
Page 170 and 171: REFERENCES Antle, J.M. & Crissman,
Page 172 and 173: REFERENCES Lancelot, R., de La Rocq
Page 174 and 175: REFERENCES Seo, N. & Mendelsohn, R.
Page 176 and 177: REFERENCES Burney J.A., Davis S.J.
Page 178 and 179: REFERENCES Holmes, R. & Jones, N. 2
Page 180 and 181: REFERENCES Rasmussen, L. V., Mertz,
Page 182 and 183: REFERENCES EC (European Commission)
Page 184 and 185: REFERENCES Mottet, A., Henderson, B
Page 186 and 187: REFERENCES Arslan, A., McCarthy, N.
Page 188 and 189: REFERENCES Government of Thailand.
Page 190 and 191: REFERENCES Moriondo, M., Bindi, M.,
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AGRICULTURE

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