AGRICULTURE

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ACKNOWLEDGEMENTS The State of Food and Agriculture 2016 was prepared by a multi-disciplinary team of the Food and Agriculture Organization (FAO) under the direction of Rob Vos, Director of FAO’s Agricultural Development Economics Division (ESA) and Andrea Cattaneo, Senior Economist and Editor of The State of Food and Agriculture. Overall guidance was provided by Kostas Stamoulis, Assistant Director General ad interim of the Economic and Social Development Department (ESD). Guidance was also provided by Maria Helena Semedo, Deputy Director General for Natural Resources and by the Economic and Social Development Department Management team. Significant contributions to the report were made by Rene Castro Salazar, Assistant Director General of FAO’s Forestry Department and Martin Frick, Director of the Climate and Environment Division. RESEARCH AND WRITING TEAM Jakob Skøt (Team leader, ESA), Leslie Lipper (Lead technical advisor, ESA), Graeme Thomas (Consulting editor), Astrid Agostini (Climate and Environment Division), Raffaele Bertini (ESA), Cassandra De Young (Fisheries and Aquaculture Department) , Sarah Lowder (ESA), Alexandre Meybeck (Agriculture and Consumer Protection Department), Anne Mottet (Animal Production and Health Division), Selvaraju Ramasamy (Climate and Environment Division), Simmone Rose (Forestry Department) , Henning Steinfeld (Animal Production and Health Division). CONTRIBUTORS Background papers Franck Ackermann (Synapse Energy Economics, USA), Benjamin Bodirsky (Potsdam Institute for Climate Impact Research, Germany), Oscar Cacho (University of New England, Australia), Angela Cadena Monroy (Universidad de los Andes, Colombia), Alessandro De Pinto (International Food Policy Research Institute), Pierre Gerber (World Bank), Ben Henderson (Commonwealth Scientific and Industrial Research Organisation, Australia), Mario Herrero (Commonwealth Scientific and Industrial Research Organisation, Australia), Ana María Loboguerrero (CGIAR Research Program on Climate Change, Agriculture and Food Security), Mario Londoño (Universidad de los Andes, Colombia), Alberto Millán (International Center for Tropical Agriculture), Jonathan Moss (University of New England, Australia), Marigold Norman (Overseas Development Institute, UK), Oene Oenema (Wageningen University, The Netherlands), Katherine Ovalle Sanabria (Ministry of Environment and Sustainable Development, Colombia), Vittoria Pinca (Consultant), Dave Robb (Consultant), Marc Sadler (World Bank), Jean-François Soussana (Institut national de la recherche agronomique, France), Rita Strohmaier (Karl-Franzens-Universität, Austria), Rodrigo Suarez Castaño (Ministry of Environment and Sustainable Development, Colombia), Mark Sutton (Centre for Ecology and Hydrology, UK), Stacy A. Swann (World Bank), Timothy Thomas (International Food Policy Research Institute), Philip Thornton (International Livestock Research Institute), Caroline Van der Does de Willebois (Consultant), Ioannis Vasileiou (International Food Policy Research Institute), Keith Wiebe (International Food Policy Research Institute). Additional FAO inputs Adriana Arango Guillen, Aslihan Arslan, Solomon Asfaw, Stephen Baas, Tarub Bahri, Karel Callens, Clayton Campanhola, Frederic Castell, Barbara Cooney, Olivier Dubois, Jean Marc Faurès, Michelle Kendrick, Nancy McCarthy, Matta Rao, Doris Soto, Francesco Tubiello. | viii |
Statistical annex The annex was prepared by Raffaele Bertini and Sarah Lowder. Annex Table 1 is based on data provided by Andrew Challinor, Julian Ramirez-Villegas, and James Watson. Permission to use the data for this report is gratefully acknowledged. Annex Tables 2 and 3 is based on FAOSTAT data, produced jointly by the Statistics Division and the Climate and Environment Division of FAO. Administrative support Paola Di Santo and Liliana Maldonado. FAO gratefully acknowledges the advice and guidance provided by technical workshop with the participation of: Alessandro De Pinto (International Food Policy Research Institute), Fiona Guy (World Food Programme), Ada Ignaciuk (Organisation for Economic Co-operation and Development), Alberto Millán (World Bank), Torben Nilsson (International Fund for Agricultural Development), Marigold Norman (Overseas Development Institute, UK), Shivaji Pandey (Independent expert), Rita Strohmaier (Karl-Franzens-Universität, Austria), Terry Sunderland (Center for International Forestry Research), Keith Wiebe (International Food Policy Research Institute). Translation and printing services were delivered by the Meeting Programming and Documentation Service of the FAO Conference, Council and Protocol Affairs Division. The Publishing Group in FAO’s Office for Corporate Communication provided editorial support, design and layout for all six official languages. | ix |
Page 1 and 2: 2016 THE STATE OF FOOD AND AGRICULT
Page 3 and 4: ISSN 0081-4539 2016 THE STATE OF FO
Page 5 and 6: NOTES BORIA VOLOREIUM, SIT AUT QUIS
Page 7 and 8: FOREWORD Following last year’s hi
Page 9: productivity in regions where peopl
Page 13 and 14: EXECUTIVE SUMMARY THE WORLD FACES A
Page 15 and 16: productivity improvements. However,
Page 17 and 18: emissions of greenhouse gases. The
Page 19: flows. This approach would allow fa
Page 22 and 23: NAROK, KENYA Maasai pastoralists gr
Page 24 and 25: CHAPTER 1 HUNGER, POVERTY AND CLIMA
Page 32 and 33: TABLE 1 CLIMATE IMPACTS ON SELECTED
Page 37 and 38: CHAPTER 2 CLIMATE, AGRICULTURE AND
Page 39 and 40: KEY MESSAGES 1 UNTIL ABOUT 2030, GL
Page 41 and 42: BOX 5 SUMMARY OF CLIMATE CHANGE IMP
Page 43 and 44: THE STATE OF FOOD AND AGRICULTURE 2
Page 45 and 46: SUB-SAHARAN AFRICA NEAR EAST AND NO
Page 47 and 48: FIGURE 5 PROJECTED CHANGES IN CROP
Page 51 and 52: BOX 7 PROJECTING CLIMATE CHANGE: RC
Page 53 and 54: TABLE 3 NUMBER OF PEOPLE LIVING IN
Page 57 and 58: FIGURE 10 FOOD INSECURITY AND CLIMA
Page 59 and 60: TABLE 5 EMISSIONS AND REMOVALS OF M
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TABLE 6 THREE MAIN SOURCES OF AGRIC
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BYUMBA, RWANDA A tea plantation in
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CHAPTER 3 ADAPTING TO CLIMATE CHANG
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BOX 14 FACTORS THAT HINDER ADAPTIVE
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CHAPTER 4 FOOD AND AGRICULTURE SYST
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KEY MESSAGES 1 THE AGRICULTURE SECT
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THE STATE OF FOOD AND AGRICULTURE 2
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TABLE 11 POTENTIAL FOR N 2 O MITIGA
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BOX 18 METHANE ABATEMENT IN LIVESTO
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FIGURE 15 ECONOMIC MITIGATION POTEN
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RUSUMO, UNITED REPUBLIC OF TANZANIA
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CHAPTER 5 THE WAY FORWARD: REALIGNI
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BOX 21 THE AGRICULTURE SECTORS AND
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CHAPTER 6 FINANCING THE WAY FORWARD
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KEY MESSAGES 1 INTERNATIONAL PUBLIC
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BOX 25 DEDICATED CLIMATE FUNDS AND
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BOX 26 TOWARDS SUSTAINABILITY AND R
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BOX 27 INTEGRATING CLIMATE CHANGE I
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COVERAGE OF INTERNATIONAL PUBLIC CL
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STATISTICAL ANNEX NOTES ON THE ANNE
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STATISTICAL ANNEX Emissions from cu
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TABLE A.1 (CONTINUED) REFERENCE GEO
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TABLE A.2 NET EMISSIONS AND REMOVAL
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TABLE A.2 (CONTINUED) EMISSIONS FRO
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TABLE A.2 (CONTINUED) EMISSIONS FRO
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TABLE A.2 (CONTINUED) Svalbard and
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TABLE A.3 (CONTINUED) BURNING CROP
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REFERENCES CHAPTER 1 Alexandratos,
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REFERENCES Antle, J.M. & Crissman,
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REFERENCES Lancelot, R., de La Rocq
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REFERENCES Seo, N. & Mendelsohn, R.
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REFERENCES Burney J.A., Davis S.J.
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REFERENCES Holmes, R. & Jones, N. 2
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REFERENCES Rasmussen, L. V., Mertz,
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REFERENCES EC (European Commission)
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REFERENCES Mottet, A., Henderson, B
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REFERENCES Arslan, A., McCarthy, N.
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REFERENCES Government of Thailand.
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REFERENCES Moriondo, M., Bindi, M.,
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SPECIAL CHAPTERS OF THE STATE OF FO
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2016 THE STATE OF FOOD AND AGRICULT
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