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conservation, characterisation and management of grapevine genetic

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RESULTS<br />

Molecular data on varieties<br />

Until now, 2624 coded pr<strong>of</strong>iles were obtained. A preliminary population analysis was<br />

performed based on the coded data produced during the project by all the partners at 9<br />

microsatellite loci, including identical genotypes (Tab. 1) . The number <strong>of</strong> different alleles<br />

(Na) found within the 47 reference cultivars (cv-refer in Table 1, similar to those analyzed by<br />

This et al, 2004) was compared with the number <strong>of</strong> different alleles found in the population <strong>of</strong><br />

new <strong>and</strong> old genotyped accessions. Observed heterozygosity (Ho) was compared with<br />

expected heterozygosity (He) at the same loci.<br />

Table 1. Summary <strong>of</strong> SSR data available in the project<br />

Locus<br />

Ho (cv-<br />

He (cv-<br />

N (cv-refer) N (wp1) Na (cv-refer) Na (wp1) refer) Ho (wp1) refer) He (wp1)<br />

VVMD5 47 2568 17,000 23,000 0,894 0,835 0,907 0,853<br />

VVMD7 47 2595 17,000 24,000 0,809 0,818 0,861 0,816<br />

VVMD25 47 2488 14,000 24,000 0,851 0,796 0,847 0,791<br />

VVMD27 47 2624 23,000 28,000 0,979 0,841 0,898 0,840<br />

VVMD28 47 2492 18,000 34,000 0,979 0,872 0,923 0,895<br />

VVMD32 47 2441 14,000 40,000 0,511 0,803 0,883 0,832<br />

VVS2 47 2586 19,000 27,000 0,894 0,792 0,889 0,818<br />

VrZAG62 47 2580 19,000 25,000 0,872 0,833 0,885 0,827<br />

VrZAG79 47 2545 13,000 19,000 0,787 0,814 0,882 0,861<br />

Na = Number <strong>of</strong> alleles; Ho = observed heterozygosity, He = expected heterozygosity =<br />

diversity measure<br />

Morphological data on varieties<br />

The growing database contains 1600 accessions characterized for 48 OIV descriptors (699<br />

accessions described in GrapeGen06). Some key characters have been chosen to show the<br />

variability among varieties <strong>and</strong> regions (Tab. 2).<br />

Berry colour has a high incidence on wine organoleptic characteristics. The most frequent berry<br />

colour is green-yellow (50 %) followed by black or violet colour (41 %) <strong>and</strong> other minor colours<br />

like rose or green. But the situation is different among regions being dark colours predominant in<br />

accessions studied by partners from Italy <strong>and</strong> Germany meanwhile green-yellow colours are<br />

predominant in accessions from Austria, Portugal <strong>and</strong> all the Eastern Countries.<br />

Bunch length is an indicator <strong>of</strong> bunch size <strong>and</strong> weight. The most common length is medium (55<br />

%), but the low length is more frequent in accessions studied by France <strong>and</strong> Eastern Countries<br />

(except Hungary) meanwhile bunches <strong>of</strong> higher length are clearly more frequent in accessions<br />

from Germany.<br />

The time <strong>of</strong> bud burst is an indicator <strong>of</strong> resistance to spring frost. Although many varieties have<br />

the bud burst in a medium time, there are also many <strong>of</strong> them, which do it in early time (mainly in<br />

France, Austria, most Eastern Countries, <strong>and</strong> some partners from Italy).<br />

6

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