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Kitchen Pin<br />
Kitchen<br />
Written by Samantha Nice<br />
Our<br />
The Black Bull’s Pie Board<br />
Another Adventure for<br />
The Chestnut Group<br />
National Pub Food 2013 finalist<br />
GREAT<br />
BRITISH PIE<br />
WEEK<br />
6TH - 12TH<br />
MARCH<br />
12<br />
Each day we have a choice of four homemade, short-crust<br />
pastry encased pies including our signature Black Bull Pie.<br />
There is also a choice of four types of potato. Each comes<br />
with its own gravy and seasonal vegetables.<br />
PIES YOU ARE LIKELY TO FIND ON THE BOARD ARE:<br />
• Black Bull Steak & Ale Pie<br />
• Chicken, Leek & Mushroom<br />
• Pork, Sage & Mustard<br />
• Denham Estate Venison & Red Wine<br />
We are lucky to have some excellent local butchers and<br />
suppliers which provide most of our meats, fish and<br />
vegetables.All delivering on a daily basis, allowing us to<br />
prepare from fresh every day.<br />
Coming up from April onwards to add to our Pie Board, are<br />
our Steak Weekends which are every Thursday, Friday and<br />
Saturday. Choose from four classic steak cuts or additional<br />
bespoke cuts are available to pre-order (eg Chateaubriand,<br />
T-bone, Tomahawk) which all come with a choice of four<br />
sauces (garlic butter, peppercorn, blue cheese) a 9 stack of<br />
hand-cut chips, mushroom and tomato.<br />
27 High Street, Balsham, Cambridge, CB21 4DJ<br />
Tel: 01223 893844. www.blackbull-balsham.co.uk<br />
<strong>Velvet</strong> <strong>Magazine</strong> | <strong>March</strong> <strong>2017</strong><br />
The Chestnut Group are back with their fifth venture - The<br />
Three Blackbirds. Located in rural Woodditton, just outside of<br />
Newmarket, they’ve been busy renovating The Three Blackbird’s<br />
site since last year and are set to open next month, bringing<br />
another fine diningand accommodation spot to the area. Following<br />
the success of The Northgate’s opening back in November, The<br />
Chestnut Group have been going from strength to strength and<br />
have plans to be at 10 sites by the end of 2018. Watch this<br />
space for an overview of the opening next month!<br />
Three Blackbirds, Woodditton, Newmarket,<br />
CB8 9SQ. www.chestnutgroup.co.uk<br />
COTTO at The Gonville Hotel<br />
Family-owned boutique residence, The<br />
Gonville Hotel have coupled with Cambridge’s<br />
fine dining eatery, Cotto to form their new<br />
restaurant which is now open. The Gonville Hotel<br />
itself has recently had a revamp to the bedrooms<br />
and lounge and bar area and they’re now super excited<br />
to welcome Cotto in-house. From seafood cannelloni to<br />
duck parfait, stone bass, Guinea fowl and even ‘Cotto venison<br />
Wellington’, their menu is graced with lots of seasonal delights<br />
thanks to master chef, Hans Schweitzer. Take a look for yourself<br />
over on their website!<br />
Gonville Hotel, Gonville Place, Cambridge, CB1 1LY<br />
Tel: 01223 302010. www.cottocambridge.co.uk
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