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Velvet Magazine March 2017

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Easter<br />

Easter Sunday Lunch<br />

Easter Sunday is an ideal opportunity to head out for your<br />

Sunday roast. Check out what some of the local<br />

eateries have planned.<br />

QUY MILL HOTEL & SPA<br />

Get the family together for a special Sunday lunch at Quy<br />

Mill Hotel & Spa. They’re offering a 3-course carvery lunch<br />

with Easter egg hunt for the little ones! Priced at £27.50 per<br />

person, with under 12s half price and under 3s eating free.<br />

Church Road, Stow-cum-Quy, Cambridge, CB25 9AF<br />

Tel: 01223 293383.<br />

www.cambridgequymill.co.uk<br />

THE KING’S HEAD<br />

If you’re looking for a traditional Sunday lunch close to<br />

Newmarket, The King’s Head are renowned for their<br />

boutique restaurant offering. This Easter, just like their usual<br />

Sunday’s, they’ll be offering their infamous roast with all the<br />

seasonal trimmings!<br />

1 Stetchworth Road, Dullingham, Newmarket, CB8 9UJ<br />

Tel: 01638 507702.<br />

www.kingsheaddullingham.com<br />

THE HOLE IN THE WALL<br />

Nominated as one of the best Sunday lunches in the UK by<br />

the Observer Food Awards, The Hole in the Wall in Little<br />

Wilbraham is a popular Sunday lunch spot all year round, but<br />

why not join them this Easter for a two or three course treat<br />

from head chef, owner and Masterchef star, Alex Rushmer.<br />

2 High Street, Little Wilbraham, Cambridge, CB21 5JY<br />

Tel: 01223 812282.<br />

www.holeinthewallcambridge.com<br />

BEN’S<br />

Similar to his other Sunday’s, Ben’s will be offering their<br />

delicious Sunday roast this Easter. There will be roasted duck<br />

leg and of course traditional roast lamb. Starters will include<br />

different variations of egg such as poached duck eggs and<br />

scotched quail eggs to add an Easter-themed twist to the<br />

menu.<br />

43 Churchgate Street, Bury St Edmunds, IP33 1RG<br />

Tel: 01284 762119<br />

www.bensrestaurant.co.uk<br />

<strong>Velvet</strong> <strong>Magazine</strong> | <strong>March</strong> <strong>2017</strong> 31

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