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Food<br />
Exquisite Eatery<br />
& Entertaining<br />
Evenings<br />
If you’ve not already had the chance to explore the delights of<br />
their breakfast. lunch and dinner menu, we thought we’d give you<br />
a quick run down! Renowned for their extensive all-day offerings,<br />
one thing they have been particularly famed for is their steak. They<br />
offer amazing local steaks prepared, cooked and served the way<br />
they should be. The choice on offer is always fantastic with anything<br />
from the more unusual flat iron to a full on Chateaubriand to share,<br />
as well as many other cuts in between. With the range of steaks on<br />
offer, you could be forgiven for thinking you are in a top London<br />
steakhouse. Think local cuts of superb beef prepped by the Bull<br />
Inn’s team of highly skilled and talented young chefs. Each steak is<br />
sealed to perfection, chargrilled to order and allowed time to rest<br />
before it is skillfully plated and sent to the customer. The Bull Inn’s<br />
steaks are all served with delicious and locally-sourced sides such as<br />
homemade onion rings, seasonal vegetables and their homemade<br />
chef’s sauces.<br />
The Bull Inn’s excellent local suppliers deliver to them on a daily<br />
basis, and the steaks are all prepared in-house and cut to order.<br />
Every cut of beef can be traced back to the actual farmer in East<br />
Anglia that reared the grass-fed cow. Each steak that you eat at<br />
The Bull Inn will have been matured on the bone for a minimum of<br />
28 days, and has been hand boned by experienced and talented<br />
butchers. The cuts are chosen for their distinct characteristics,<br />
flavour profile and eating quality. As always, the talented team<br />
at The Bull Inn have catered for everyone and haven’t forgotten<br />
those vegetarians amongst us, with regularly changing options<br />
and seasonal specials to tempt the taste buds of even the most<br />
hardened vegetarian.<br />
At The Bull Inn the whole team share the same ethics, meaning<br />
they all pull together as a group. They’re passionate about sourcing<br />
Following a busy festive season for<br />
The Bull Inn, Barton Mills, we caught<br />
up with them to hear about what<br />
their award-winning restaurant has<br />
planned for the upcoming months and<br />
Mother’s Day celebrations.<br />
the best produce from the best local suppliers and Cheryl and<br />
Wayne ensure the team who serve you love their jobs and want to<br />
make your dining experience even better, from serving your dinner,<br />
to the meal on your plate looking and tasting even better than you<br />
expected – each and every time.<br />
So what have they got planned for the coming few months?<br />
The Bull Inn always have a fun-packed schedule of events through<br />
the year… take a look at what’s to come!<br />
22<br />
<strong>Velvet</strong> <strong>Magazine</strong> | <strong>March</strong> <strong>2017</strong>
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