Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

“Aren’t morels nature’s own design?”
(letter), by Peele, Stephen L., 18:38-39.
“Research: the Stametsian persuasion,” by
Rogers, Maggie, 19:5-9.
“Cultivation notes: Shiitake,” by Osaki,
Robert, 19:18-19.
“Is corrugation (cardboard) the secret in
Oregon?” (letter), by Clemen, Robert T.,
20:4.
“Logging has hurt: Couldn’t we cultivate
chanterelle gardens?” (letter), by Gilmore,
Charles, 20:39.
“Ease into cultivation by improvising,” by
Wells, Mike, 21:25-27.
Mushrooms and truffles, 2d ed. rev. enl.,
Koeltz Scientific Books, 1987, by Singer,
Rolf and Bob Harris, reviewed by
Schaechter, Elio, 21:35.
“Trufflers don’t tear up the land” (letter), by
Wheeler, Dan, 22:4.
“Pleurotus grow fast,” by Wells, Mike,
22:19-21.
“We ease into cultivation with old sea
stories,” by Wells, Mike, 23:24-26.
“The cheapo incubator,” by Wells, Mike,
23:25.
Shiitake growers handbook, Kendall Hunt
Publ. Co., 1988, by Przybylowics, Paul and
John Donoghue, reviewed by Stamets, Paul,
23:26.
“First Morel kit,” by Stamets, Paul, 24:5.
“For culture work you need a sterile
environment,” by Wells, Mike, 24:20-22.
“Moving into the `Lab’,” by Wells, Mike,
25:22-25.
“Care and feeding of the 941 (and others):
pressure cookers,” by Caldwell, Jonathan,
25:23.
“It’s time to spawn,” by Wells, Mike,
26:23-25.
“If you coax, they’ll behave like perennials,
outdoors,” by Wells, Mike, 27:22-24.
“Kicking and screaming, we’re back to
Pleurotus,” by Wells, Mike, 28:19-20.
“Can you sterilize with a microwave?” by
Wells, Mike, 28:20-21.
“Dealing with penicillin, cheese, and
growing chambers,” by Wells, Mike,
29:29-30.
“For the cultivation cult—3-plus recipes
with potatoes,” by Wells, Mike, 31:37.
“Production of exotics gets attention at
conference,” 35:12.
“Understanding morel life cycle: Key to
cultivation” in McIlvainea, 1991 (brief rev),
by Volk, Tom, 36:35.
“There’s still time: Cultivate mushrooms
outdoors the lazy way,” by Evans, Larry,
37:5.
“Give mushrooms some help: They’ll fruit in
your yard,” by Kish, Joe, 37:13-14.
“Get a culture, one way or another,” by Kish,
Joe, 38:15-17.
“Mushroom gardens: Grow them indoors,
outdoors,” by Kish, Joe, 39:21-23.
“Brochure: Gardening with mushrooms,” by
NAMA Task Force on Cultivation, 39:36.
“Permaculture with a mycological twist,” by
Stamets, Paul, 40:5-7.
“Preserving cultures (and garden seeds, too)
and the secret is molasses,” by Kish, Joe,
40:24-26.
“Tips for the taking (studying mushrooms),”
by Fisher, L.G., 41:5-7.
“Cultivating morels,” by Stamets, Paul,
41:10-15.
“Yes, truffles can be cultivated in North
America” (Tuber melanosporum), by
Garland, Franklin, 42:5-6.
“Nameko, straw, bisporus, hobbies and
sayonara,” by Kish, Joe, 42:19-22.
Growing gourmet and medicinal
mushrooms, Mycomedia Productions, 1994,
by Stamets, Paul, reviewed by Trappe, Jim,
43:18-19.
“Watch this space for `How to get started ’
(cultivation),” by DeSimone, Roy, 45:14-15.
“Philosophical advice: Do not try to grow
Agaricus bisporus,” by Grimm, Richard,
45:15-18.
“So why not use a 50-pound block of aspen
and bran?” by Caldwell, Jonathan, 45:27.
“Welcome to Zucchini 101 (cultivation),” by
DeSimone, Roy, 46:17-21.
“Growing your own: The adventure
continues,” by DeSimone, Roy, 47:11-13.
“Who’s there and why: Mushrooming the
Internet,” by Rogers, Maggie, 47:17-18.
“Personalizing that kit (cultivation),” by
DeSimone, Roy, 48:14-16.
The Black Truffle, its history, uses and
cultivation, 2d. ed., Crop & Food Res., N.Z.,
1994, by Hall, Ian, et al., reviewed by
Barnhart, Harley E., 48:24-26.
“So what happens if you spread morel spawn
on a big burn?” (news), by Coombs, Don,
49:7.
“Not 6, not 7, but 8 flushes of oysters,” by
DeSimone, Roy, 49:19-22.
“Now you’re ready for spawn preparation
and strain culturing,” by DeSimone, Roy,
50:23-25.
“After winter comes spring (and some
cultivation discoveries),” by DeSimone,
Roy, 51:35-36.
“Grow fungi without the sterile trappings?”
by Arnold, Ralph, 52:35-37.
“Don’t let the mycelium intimidate you!” by
Arnold, Ralph, 53:21-22.
“Build a mini-laminar hood” (Cultivation
column), by Arnold, Ralph, 54:21-22.
Truffle cultivation in North America:
complete guide for growing, Garland
Gourmet Mushrooms, by Garland, Franklin,
reviewed by Coombs, Don, 55:16.
“Go ahead: intensify nature’s design” (the
Cultivation Column), by Arnold, Ralph,
55:20-22.
“Easy, easy log tips” (the Cultivation
Column), by Arnold, Ralph, 56:25-27.
“Hericium erinaceus, the monkey head
mushroom” (excerpt from Mushroom
Cultivator, 1996), by Oei, Peter, 57:23-24.
“Cultivating Lion’s Mane” (excerpt from
Mushroom Growers’ Newsletter, June 1994),
by Haugen, Jerry, 57:24-26.
“Growing the many hericiums,” by Arnold,
Ralph, 57:27-28.
“My story (20 years in prison for raising
mushrooms),” by Atley, Lewis “Skip,”
58:15,17-22.
“The Skip Atley story,” by Coombs, Don,
58:17.
“Ruling upholds mushroom grower’s
conviction; Davenport man claims his
conduct was innocent,” by Obradovich,
Kathie, 58:19.
“A better method for long-term storage of
mushroom cultures” (with references), by
Kish, Joe, 58:30-31.
“You can sterilize substrates without
autoclaving them” (the Cultivation Column),
by Arnold, Ralph, 59:23.
“Growing mushrooms with hydrogen
peroxide” (the Cultivation Column), by
Wayne, Rush, 59:23.
Charleston Kedding: a history of kitchen
gardening, Ebury Press, 1996, by Campbell,
Susan, reviewed by Rogers, Maggie, 59:27.
“Clarifications to article” (letter, about
long-term storage of mushroom cultures), by
Kish, Joe, 60:4,42.
“Be careful with hydrogen peroxide” (letter),
by Deutsch, Marshall, 60:4.
“Oyster mushrooms—a good choice for the
novice grower” (with references), by
Chalmers, Bill, 60:24-26.
“Neatness kills” (when raising truffles), by
Moore, Verne and Verba, 62:8.
“—— for Christmas: don’t just give ties and
socks” (dung fungi), by Sieger, Richard,
62:23.
“Getting started with mushroom cultivation”
(Cultivation Column), by Beausejour, Terri
Marie, 64:26-34.
“Your behavior—just having a home and a
lawn—could get you into trouble?” by Beug,
Michael W., 65:13-14.
“Mushrooms in the garden” (Cultivation
Column), by Beausejour, Terri Marie,
65:17-19.
“Creating a mushroom demonstration garden
and other community cultivation projects,”
by Beausejour, Terri Marie, 66:20-22.
“A cultivation column written in special
circumstances” (tendonitis trouble)
(Cultivation Column), by Beausejour, Terri
Marie, 67:37.
“Still curious after 30 years” (cultivating on
sheep dung) (letter), by Harvey, Royce, 68:4.
“This `new’ mushroom could blaze a big
trail toward your kitchen,” by Coombs, Don,
68:9.
“Call it Himematsutake or call it the Almond
Portobello—it’s special,” by Stamets, Paul,
68:10-13.
“More cultivation for the adventurous and
observant” (Cultivation Column), by
Beausejour, Terri Marie, 68:21-24.
“Portobello and Crimini inventions are
paying off, so watch for Blanco Bellos,” by
Stamets, Paul, 72:5-8.
Growing gourmet and medicinal
mushrooms, 3rd ed. Berkeley, Ten Speed
Press, 2000, by Stamets, Paul, reviewed by
Stijve, Tjakko, 72:17-18.
“The Levi oyster” (cultivating Pleurotus sp.
on Levi jeans), by Harvey, Royce, 72:19.
“A mystery of shiitake growing,” by
Koszewski, Marion, 72:29-30.
“Mushrooms and pasture: sheep, cheese and
pasture growth” (letter), by Bourgeois,
Eugene, 73:34-35.
“With some effort this spring, you’ll be able
to go on mushroom walks ON your
‘mushroom walks’,” by Bakaitis, Bill, 74:14.
“The Margaret Tagwira Project,” by Goin,
Linda, 74:16.
“This international workshop only cares
about edibles” (boletes, truffles, etc.), by
Camacho, Francisco J., 74:22-23.
“Growing them in the Bay Area—and
elsewhere” (Cultivation Column), by
Litchfield, Ken, 74:29-30.
“Huitlacoche truffles in your garden”
(Cultivation Column), by Litchfield, Ken,
75:5-10.
“Getting started in San Francisco”
(Cultivation Column), by Litchfield, Ken,
75:26-27.
“In your yard: more than grass, shrubs and
trees” (Cultivation Column), by Litchfield,
Ken, 76:20-23.
“Twiddling your green and white thumbs:
growing tomatoes and mushrooms”
(Cultivation Column), by Litchfield, Ken,
77:29-32.
Cultivation guides
“Guides to cultivation: Books through
history,” by Wells, Mike, 5:14-16.
Wild and exotic mushroom cultivation in
North America, Farlow Herbarium, 1984, by
Kaye, Geraldine, reviewed by Wells, Mike,
5:15-16.
The mushroom cultivator, Fungi Perfecti,
1983, by Stamets, Paul and J.S. Chilton,
reviewed by Conroy, Robert, 5:16.
Mushroom cultivation, 2nd ed., TOOL
Books, by Oei, Peter, reviewed by Arnold,
Ralph, 54:23.
Mushroom biology and mushroom products;
proceedings of the 2nd International Conf.
June, 1996, by Royce, Daniel J., ed.,
reviewed by Arnold, Ralph, 54:23.
“A cultivation column written in special
circumstances” (tendonitis trouble)
(Cultivation Column), by Beausejour, Terri
Marie, 67:37.
“Call it Himematsutake or call it the Almond
Portobello—it’s special,” by Stamets, Paul,
68:10-13.
Cultural aspects
Malfred Ferndock’s morel cookbook,
Ferndock Pub. 1986, by Leach, Peter and
Anne Mikkelsen, eds., reviewed by Rogers,
Maggie, 12:33.
“Wasson dies after great adventure,” by
Rogers, Maggie, 15:21-23.
“Send out for the little foxes: Thoughts on a
Biblical verse,” by Treat, Rose, 16:35.
“It’s a beauty contest! The top 20”, by
Sturgeon, Walt, 18:5-6.
“Research: the Stametsian persuasion,” by
Rogers, Maggie, 19:5-9.
“Deadly humor: a sociologist looks at how
mushroomers joke about danger,” by Fine,
Gary Alan, 20:5-7.
“Don’t pick it!” by Kabanuk, Greg,
20:14-15.
“Winter mushrooming in the Soviet Union,”
by Bowman, Dennis, 21:5-7.
The mushroom basket, Meridian Hill
Publications, 1982, by March, Kathryn G.
and Andrew L., reviewed by Rogers,
Maggie, 24:23-24.
“Who gets poisoned?” from Puget Sound
Myc. Soc. Spore Prints, Apr. 1989, by
Benjamin, Denis, 24:34.
“The Tacoma Mushroom Society,” by
Miller, Ruby, 25:35-37.
“Foraying (and more) in Yugoslavia and
Romania,” by Ristich, Sam, 28:30-35.
Japanese tales, Pantheon Books, 1987 (brief
review), by Tyler, Royall, 28:36.
“Fungi in folk medicine” in McIlvainea,
1991, pp. 89-94 (brief rev), by Birks, Alison,
36:35.
“Yes, you CAN broil Daldinia concentrica,”
by Stickney, Laurence M., 38:17-18.
“Thoughts on clearcutting and the endocrine
system” (letter), by Litten, Walter, 39:4.
“Iceman of Alps carried birch polypore” in
Earthstar Examiner, Mar. 1993 (brief rev),
by Dill, Don, 40:31.
“(Lenzites betulina tinder, not medicine?)” in
The Mycologist, Aug. 1993 (brief rev), by
Chapela, Ignacio H. and Pavel Lizon, 43:36.
“After it’s reinvented...reinventing the Forest
Service,” (letter), by Norton, Mark, 45:30.
“Park Service may impose uniform national
policy (re mushroom collecting),” by
Norton, Mark, 47:15-17.
“Dear Ms. Finnerty (letter re National Park
Service proposed regulations), by St. Vrain,
Vail E., 48:8.
Mushrooms: Poisons and panaceas, W.H.
Freeman, 1995, by Benjamin, Denis,
reviewed by Barnhart, Harley E., 49:23-25.
The sacred mushroom seeker: tributes to R.
Gordon Wasson, Park Street Press, 1997, by
Riedlinger, Thomas J., ed., reviewed by
Sommer, Robert, 63:28-29.
Song of Mukhomor, a VHS videotape,
Mycoinfo, by Hume, Stephen, ed., reviewed
by Barnhart, Harley E., 65:23-24.
Cup fungi
“May in Michigan means morels and more,”
by Sturgeon, Walt, 11:10-11, 13.
Curtis, Moses Ashley
“American epitaphs and epithets” (Askus
Column), by Redhead, Scott and Lorelei
Norvell, 65:27-29.
Cushing, J. Caleb
“Mushrooms a la Grecque,” by Cushing, J.
Caleb, 5:26.
“Mushrooms a la Grecque,” by Cushing, J.
Caleb, 10:34.
Cyathus sp.
“The splash-cup mushrooms” in Mycofile,
Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.
“A fungus on a fungus,” 75:36.
Cyprus
“Recently issued stamps: Cyprus,” 65:36.
Cystoderma sp.
“Phaeolepiota aurea: a beautiful and
mysterious mushroom,” by Stijve, Tjakko,
D. Andrey, W. Goessler, 77:33-35.
Cyttaria sp.
“Truffles, stinkhorns and smut—all are
tasty,” by Schaechter, Elio, 56:5-7, 9.