Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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GU naturfuhrer pilze, Grafe und Unzer, 1985, by Garnweidner, Edmund, reviewed by Barnhart, Harley, 28:25-26. Mushrooms and toadstools of Britain and Europe, a Collins Nature Guide, Harper-Collins, 1996, by Garnweidner, Edmund, reviewed by Barnhart, Harley E., 65:24. Gartz, Jochen Magic mushrooms around the world, a scientific journey, LIS Publications, 1993, by Gartz, Jochen, reviewed by Barnhart, Harley E., 59:19-20. Gasteromycetes British puffballs, earthstars and stinkhorns, Royal Botanic Gardens, Kew, 1995, by Pegler, David et al, reviewed by Barnhart, Harley E., 52:29. Gautieria sp. “In search of the dead” (fungus naming) (Askus Column), by Norvell, Lorelei and Scott Redhead, 62:13-15. Geastrum sp. Geastraceae (Basidiomycotina),...North European species, Fungiflora, by Sunhede, Stellan, reviewed by Barnhart, Harley E., 40:23. Genera “Gestalt mushrooming—the synoptic approach may help you complete your conceptual pictures,” by Rhoades, Fred, 9:16-20. Geographical information system (GIS) “MycoGIS (geographical information system),” by Crebs, Terry, 47:18. George, Pat “Report on new Italian law regulates picking of fungi and more” (letter), by George, Pat, 25:4, 38. Geotropism “Passing on delight and joy” (on conks and geotropism), by Rogers, Maggie, 68:34. Gerenday, Anna “A Minnesota morel hunt,” by Gerenday, Anna, 59:33. “Finding and losing in Minnesota,” by Gerenday, Anna, 59:34. “All it takes....” (Dr. McLaughlin is looking for Psathyrella rhodospora, a rarity) (letter), by Gerenday, Anna, 63:39. Gerhardt, Ewald Pilze: V. 1, Russulas, milk mushrooms and other gilled species, 1984, by Gerhardt, Ewald, reviewed by Dow, Anne, 8:34. Gerlinger, G.P. Champignons & mycologie en philatelie, Repertoire, 1991, by Gerlinger, G.P., reviewed by Rogers, Maggie, 32:36. German Space Agency “Mushrooms in space,” by Dhabolt, John C., 41:36. Germany “From Germany there are some exceptional books,” by Dow, Anne, 8:32-35. GU naturfuhrer pilze, Grafe und Unzer, 1985, by Garnweidner, Edmund, reviewed by Barnhart, Harley, 28:25-26. 1200 pilze en farbfotos, rev.ed., AT Verlag, 1993, by Dahncke, Rose Marie, reviewed by Barnhart, Harley E., 45:21. Die myxomyceten Deutschlands und des angrezenden Alpenraums...Band 1, K. Baumann Verlag, 1993, by Neubert, Hermann, et al, reviewed by Barnhart, Harley E., 45:21-22. Colour atlas of micromycetes (myxomycetes), Gustave Fischer Verlag, 1994, by Julich, Walter, reviewed by Barnhart, Harley E., 45:22. Die pilz-uhr: das jahr der pilze, 3d. ed., Verlag Heinrich Ellermann, 1991, by Schliemann, Eva Raup, reviewed by Stijve, Tjaako, 62:19-20. “Boletes as the heroes of a pre-World War I comic strip,” by Stijve, Tjakko, 63:31. “In Germany, every mushroom has a common name” (letter), by Roos, Phil, 64:4. Die myxomyceten, Band 3, Stemonitales, Gomaringen, Germany: K. Baumann Verlag, 2001, by Neubert, Hermann, et al, reviewed by Barnhart, Harley E., 74:32-33. “Lavish illustrations, some money problems” (European myco magazines), reviewed by Stijve, Tjakko, 76:25-27. Gerronema sp. “In search of the dead” (fungus naming) (Askus Column), by Norvell, Lorelei and Scott Redhead, 62:13-15. Getting lost “Getting found,” by Benjamin, Denis, 46:14-15. Gibson, Gary “Trials of a drought-ridden mushroom instructor,” by Gibson, Gary, 37:21. Gibson, Ian “MatchMaker: get your computer ready; this program offers both search power and a lot of pictures,” by Gibson, Ian, reviewed by Barnhart, Harley E., 72:14-16. “Matchmaker update available,” by Gibson, Ian, 74:8. “More MatchMaker Mushroom pics available” (free updates by email, 2001 version), by Gibson, Ian, 76:27. Gilberg, Ken “The thrill of the hunt,” by Gilberg, Ken, 32:38. “Mushroom milestones (becoming an enthusiast),” by Gilberg, Ken, 34:36-37. “Spaghetti with Agaricus campestris,” by Gilberg, Ken, 34:37. “Truffles ... but not for everyone,” by Gilberg, Ken, 48:22-23. Gill attachment “Solve some mysteries” (gill attachment), by Grimm, Richard, 56:10. Gillman, Linnea et al Wild mushrooms of Telluride, Fungofile, 1990, by Gillman, Linnea et al, reviewed by Rogers, Maggie, 30:21-22. Gills “Using the microscope,” by Tanghe, Leo J., 61:12-26. Gilmore, Charles “Logging has hurt: Couldn’t we cultivate chanterelle gardens?” (letter), by Gilmore, Charles, 20:39. “Global warming discussion heats up” (letter), by Gilmore, Charles, 64:4. Ginns, Jim “Travels to libraries,” by Ginns, Jim, 72:27. Giono, Jean The man who planted hope and grew happiness, Friends of Nature, 1967 (brief review), by Giono, Jean, 22:29. Giral, Roger and Yvette Champignons de la coueillette a la table, Editions Glanat, 1986, by Giral, Roger and Yvette, reviewed by Barnhart, Harley, 27:28-29. Gislimberti, Carlo “Casa Cordova cooks with care,” by Metzler, Susan, 15:25-26. “Crema di Boleti Casa Cordova (cream of mushroom soup with fresh rosemary),” by Gislimberti, Carlo, 15:26. “Chanterelle sorbet,” by Gislimberti, Carlo, 39:23. Givens, Kerry Taking better mushroom pictures, Triangle Area Mushroom Club, 1990, by Givens, Kerry, reviewed by Barnhart, Harley, 28:25. Glick, Phyllis G. The mushroom trail guide, Holt, 1979, by Glick, Phyllis G., reviewed by Barnhart, Harley E., 39:7. Global warming “Global warming: A mushrooming event?” by Bakaitis, Bill, 32:5-10. “1998 was hot and dry in the east” and “Things may get more strange” (global warming), by Bakaitis, Bill, 63:5-7, 9. “Global warming discussion heats up” (letter), by Gilmore, Charles, 64:4. “Wild swings in weather and mushrooms,” by Bakaitis, Bill, 67:14-15. “But in the Northeast, no mushrooms,” by Bakaitis, Bill, 75:25-26. Glossaries see Reference books Harper’s mushroom reference guide and check list, 1985, by Harper, Herb, reviewed by Rogers, Maggie, 8:30. “This list is basic” (mushroom scientific names), 63:36. Glover, Ron “Essentially friends (cover illustration re mycorrhizal relationships),” by Glover, Ron, 44:1. Goetz, Donald “Reindeer mushrooms: Chanterelles” (letter), by Goetz, Donald, 4:5. “In memory of Don Goetz,” 17:35. Goetz, Donald and Christel “Awards: Don and Christel Goetz NAMA ’s amateur mycologists of the year,” 6:20. Goff, Tom “Ms. Nature, take another memo to J. Muir,” by Goff, Tom, 41:32-33. Goin, Linda “The Margaret Tagwira Project,” by Goin, Linda, 74:16. Golding, Martin and Carol “Bolete sausage Normande,” by Golding, Martin and Carol, 20:13. “Shiitake sausage more-or-less Oriental,” by Golding, Martin and Carol, 20:14. Goldstein, Robb “My favorite fungal fantasy,” by Goldstein, Robb, 26:22-23. Gomphaceae Cantharellaceae, Gomphaceae, and ... Tricholomataceae...., v.8, British Fungal Flora ser., 1998, by Watling, Roy, reviewed by Barnhart, Harley E., 62:18. Gomphidius sp. Agaricales of California, vols. 1-5, Mad River Press, 1985, by Thiers, Harry D. and David L. Largent, reviewed by Rogers, Maggie, 14:32-33. Gomphus sp. “More than one (chanterelle),” by Sturgeon, Walt, 13:13-14. Goodefellow, B.A. “Morels, morals and manners,” by Goodefellow, B.A., 47:8-9. Gottfried, John “Gold among the leaves: From forest to restaurant,” by Gottfried, John, 6:14-15. Grafton, Sue I is for innocent, Fawcett Crest, 1992, (brief rev), by Grafton, Sue, reviewed by Rogers, Maggie, 46:28. Grandorff, Bonnie and Don “Looking for a big fuzzy one,” by Coombs, Don, 33:5-8. Grassland fungi “Unimproved grasslands contribute to biodiversity,” by Rogers, Maggie, 52:7. Gravesen, Suzanne, et al. Microfungi, Munksgaard, Copenhagen, 1994, by Gravesen, Suzanne, et al., reviewed by Barnhart, Harley E., 48:26-27. Gray, Lee “Moules Italianne (mussels and mushrooms),” by Gray, Lee, 14:30. Gray, Patience Honey from a weed, Harper Row, 1987 (brief review), by Gray, Patience, 33:17. Great Britain British Fungi, Books 1 and 2, Mad River Press, 1976, by Ellis, E.A., reviewed by Rogers, Maggie, 9:37. Common British lichens; Edible and medicinal plants; British fungi, Jarrold Colour Pubs., by Dobson, Frank S., reviewed by Rogers, Maggie, 14:34. Fungi of Britain and Europe, U. Texas Press, 1989, by Buczacki, Stefan, reviewed by Barnhart, Harley, 27:26-27. Mushrooms and toadstools of Britain and Northwestern Europe, Hodder & Stoughton, 1987, by Bon, Marcel, reviewed by Barnhart, Harley E., 39:18. New generation guide to the fungi of Britain and Europe, Collins, 1989, by Buczacki, Stefan, reviewed by Barnhart, Harley E., 39:18. Icones fungorum circa Halifax nascentium, J. Bolton, 1798 (brief review), by Bolton, James, reviewed by Rogers, Maggie, 51:37. British puffballs, earthstars and stinkhorns, Royal Botanic Gardens, Kew, 1995, by Pegler, David et al, reviewed by Barnhart, Harley E., 52:29. Mushrooms & toadstools of Britain and Europe, Harper-Collins, 1995, by Courtecuisse, R. and B. Duhem, reviewed by Barnhart, Harley E., 54:16-17. Charleston Kedding: a history of kitchen gardening, Ebury Press, 1996, by Campbell, Susan, reviewed by Rogers, Maggie, 59:27. “British journal looks at developing keys,” (Mycologist, Feb. 1998), by Leonard, Patrick, reviewed by Rogers, Maggie, 60:41. The encyclopedia of fungi of Britain and Europe, David & Charles, 1995, by Jordan, Michael, reviewed by Barnhart, Harley E., 61:33-34. “Fungi are not plants” (they behave differently), by Dickson, Gordon, 62:9-11. Cantharellaceae, Gomphaceae, and ... Tricholomataceae...., v.8, British Fungal Flora ser., 1998, by Watling, Roy, reviewed by Barnhart, Harley E., 62:18. “The British Post Office means well but....” (misidentification on mushroom stamp), 62:22. “Commercial overpick documented as a concern in Europe” (B.M.S. Newsletter), 62:29-30. “To B. satanas or not to B. satanas?” (“British P.O. means well, but....” (letter), by Casciero, Albert J., 63:4. “Mycelial glass” (glass models of fungi), 64:36-37. Mushrooms and toadstools of Britain and Europe, a Collins Nature Guide, Harper-Collins, 1996, by Garnweidner, Edmund, reviewed by Barnhart, Harley E., 65:24. “Scratching the surface,” in The Countryman, Feb. 5, 1999, 65:33-34. The myxomycetes of Britain and Ireland, an identification handbook, Richmond Publ. Co., 1999, by Ing, Bruce, reviewed by Barnhart, Harley E., 67:31-32. Greene, Joel “Leave some out there so you can learn (growth rates) from them,” by Greene, Joel, 71:5-7. “Three little brown mushrooms, over time,” by Greene, Joel, 72:32. “Six weeks with four puffballs,” by Greene, Joel, 73:25. “Amanita pantherina, shown growing over eight days,” by Greene, Joel, 74:7-17. Greer, Ellen “Cicada subtleties (fungal controls)” (letter), by Greer, Ellen, 69:39. Griffith, Kitty “Redefining success in early spring: can you say Byssonectria sp.?” by Griffith, Kitty, 63:19-20. Grifola sp. “Shiitake tour (Part II),” by Harris, Bob, 14:21-23. “Bob’s Hen of the Woods soup,” by Pearson, Bob, 19:23. “`Grow some or go some’ for this eastern mushroom,” by Stickney, Laurence M., 40:27-28. “Hen of the woods gets attention in new Stamets book,” 40:28. “Stop that rustling, cook them Caligatas,” by Dutton, Geoffrey, 48:9-10. “Bringing new edible mushrooms to the consumer,” by Stijve, Tjakko, 70:13-14. Grigson, Jane “Paupiettes forestieres (stuffed veal rolls),” by Grigson, Jane, 6:28. “Potatoes with mushroom sauce, Russian style,” by Grigson, Jane, 6:29. “Russian mushroom and sour cream sauce,” by Grigson, Jane, 6:29. Grimes, George “George Grimes, artist, teacher, mycologist,” by Rogers, Maggie, 42:26.
Grimm, Richard “Eating wild mushrooms is dangerous,” by Grimm, Richard, 9:39. “Hey Caesar! Reviving a dead language,” by Grimm, Richard, 12:42, 45. “When winter comes,” by Grimm, Richard, 22:5. “His encounter paid off with lots of shaggy Leps,” by Grimm, Richard, 23:38. “Join the lumpers and enjoy mushrooming” (letter), by Grimm, Richard, 36:38. “Philosophical advice: Do not try to grow Agaricus bisporus,” by Grimm, Richard, 45:15-18. “Mushrooms and cattle do mix,” by Grimm, Richard, 54:8. “Solve some mysteries” (gill attachment), by Grimm, Richard, 56:10. “Let’s have less-exotic descriptions of color, odor,” by Grimm, Richard, 57:5-6. “Big words and rocket fuel,” by Grimm, Richard, 61:30. “Sherlock and the twins” (mushroom lookalikes), by Grimm, Richard, 62:5-6. “Professor Toadstool’s key to oddball fungi” (sorting clues in another way), by Grimm, Richard, 62:31. “Modern mycology” (the writer and a friend fight to be right), by Grimm, Richard, 66:5-6. “Dick and Henry go outdors and run into strange things,” by Grimm, Richard, 67:11-13. “...not ladybugs, but domination...” (letter), by Grimm, Richard, 68:5. “Philosophy, firewood and friendship,” by Grimm, Richard, 70:19-20. “In the midwest, it’s sunshine and tomatoes,” by Grimm, Richard, 73:27-28. Grimm-Samuel, Veronika “On the mushroom that deified the Emperor Claudius” in Classical Qtrly, 1991 (brief rev), by Grimm-Samuel, Veronika, 42:33. Grove, W. B. “Lines written in dejection” (poem), by Grove, W. B., reviewed by McAdoo, Buck, 25:34. Gruber, Frank “The children find one of the foolproof four,” by Gruber, Frank, 13:32-33. Gruber, William, photographer Mushrooms in their natural habitats, Sawyer’s, Inc., 1949, by Smith, Alexander H., reviewed by Rogers, Maggie, 20:30-33. Grzywacz, Andrzej Grzyby chronione, (Poland) (brief review), by Grzywacz, Andrzej, 29:34. Guin, Jerry “Diary of the White Goldrush (life as a commercial picker/buyer in the West),” by Guin, Jerry, 58:11-13. Matsutake mushroom, white goldrush of the 1990’s, Naturegraph Publishers, 1997, by Guin, Jerry, reviewed by Barnhart, Harley E., 58:28. Guravich, Dan “Dan Guravich, wildlife photographer” (obituary), by Stanley, Aileen, 59:24. Gymnopilus sp. British fungus flora, agarics and boleti, v.7., Royal Botanic Garden, 1993, by Watling, Roy et al, reviewed by Barnhart, Harley E., 43:22. Fungi of Switzerland, v.5, Cortinariaceae, Edition Mykologia, 2000, by Breitenbach, Josef and Fred Kranzlin, reviewed by Barnhart, Harley E., 71:31. Gymnosporangium sp. “Of white fuzz and Gymnosporangium jelly (correcting the species) (letter), by Ristich, Sam, 69:4. Gyromitra sp. “Trial key to genera of the family Helvellaceae, and the species found in the Pacific NW,” by Treibs, Herold A., 3:28-33. “The `beefsteak morel’ isn’t worth the risk,” by Weber, Nancy Smith, 27:9-12. “Gyromitras don’t deserve bad press?” (letter), by Stickney, Laurence M., 28:4. “The Big Red is Gyromitra caroliniana” (letter), by Dill, Don, 38:37. “The snout-like projection (Gyromitra sp.)” (letter), by Parkin, Jack, 45:4, 30. “Gyromitra esculenta: Are the odds favorable to gourmets?” by Drouin, Alain, 50:31-32. “Gyromitra esculenta: Are the odds favorable to gourmets?” (letter), by Drouin, Alain, 64:39. “(G. esculenta) odds really aren’t favorable at all” (letter), by Beug, Michael W., 65:4. “Don’t play the odds with Gyromitra esculenta,” by Shaw, Marilyn, 65:16. “Science vs. culinary temptations” (letter), by Drouin, Alain, 73:6,34. Haas, Robert “Youth and environment: Nature 101 and Robert Haas. teacher, philosopher,” 71:38. Habitat see Fungal ecology or Substrates “Just how useful is knowing `distribution ’?” by Norvell, Lorelei, 23:15. The mushroom identifier, Smithmark Publishers, 1992, by Pegler, David and B. Spooner, reviewed by Barnhart, Harley E., 39:18. “The impact of gathering mushrooms,” by Arora, David, 48:5-6. “The land of bashful mushrooms (it’s different out west),” by Schaechter, Elio, 55:14-15. “Myco-restoration: a better way to handle abandoned logging roads?” by Stamets, Paul and David Sumerlin, 73:17-19. “Mushroom hunters of the grasslands,” by Lincoff, Gary, 74:5-8. “There are only a dozen basic groups” (classification systems for mushrooms), by Lincoff, Gary, 76:9-15. Habitat destruction “Finding Hericium abietis,” by Morrell, Darby, 5:37. “U.S. Forest Service threatens habitat” (letter), by Pencall, Steven, 9:4, 45. “(Orchids and truffling rakes)” (letter), by Wheeler, Dan, 9:45-46. “Mushroom conservation: The Camp Magruder Statements,” 10:6-14. “In defense of the blackberry (and other wild edibles),” by Burt, Bill, 17:31-32. “In Europe: Mushrooms decline in 10 of 18 countries,” by Arnolds, Eef and Anna Elise Jansen, 20:7-10. “The tree as lumber, or as part of the whole?” by Rogers, Maggie, 21:36. “A once-in-a-century snowstorm,” by Bakaitis, Bill, 22:13-15. “After the Yellowstone fires, what?” 23:9-10. “After the hurricane,” by Rainis, Arleen, 26:22-23. “The mushroom wars; who’s overharvesting? who’s brawling in the woods?” by Rogers, Maggie, 31:5-7. “Strip-cutting: An evil project” (letter), by Zimmer, Mel, 38:38. “Thoughts on clearcutting and the endocrine system” (letter), by Litten, Walter, 39:4. “Biodiversity and ecology (in Costa Rica ’s Cloud Forest),” by Flair, Mark N., 49:9-17. “Now they’re calling it The Contentious Cut” (brief review), 52:13. “Hello: 4,500 new species like it here (non-native species),” by Rogers, Maggie, 52:24-27. “A community works together (to save a forest),” by Rogers, Maggie, 53:28-30. “Manicuring the landscape apparently displaces the chanterelles,” by Bakaitis, Bill, 70:5-6. “The last mushroom hunt” (logging vs. mushroom habitat), by Evans, Larry, 72:23-28. Haines, John “Peck’s day out,” by Haines, John, 31:29-31. “Take the second train, not the ominous one” (myco-traveling in Estonia), by Haines, John, 77:7-9. Hale, Buddy “Shiitake sauce for baked potatoes,” by Hale, Buddy, 30:34. “Shiitake trout,” by Hale, Buddy, 30:34. Haley, John “Report from Maine: finding rare mushrooms?” by Haley, John, 12:42. “Maine is still remote, and John is still there,” by Haley, John, 47:37-38. Hall, Bill “Being squeamish? An answer to mycophobes,” by Hall, Bill, 1:19. “Too specialized?” (A magazine for so narrow a subject?), by Hall, Bill, 2:19. Hall, Ian, et al. The Black Truffle, its history, uses and cultivation, 2d. ed., Crop & Food Res., N.Z., 1994, by Hall, Ian, et al., reviewed by Barnhart, Harley E., 48:24-26. Hallucinogenic fungi see Psychoactive mushrooms Halpern, Daniel, ed. On nature: Nature, landscape and natural history, North Point Press, 1987, by Halpern, Daniel, ed., reviewed by Rogers, Maggie, 23:30-32. Hamilton, Joan “Youth and environment: Nature 101 and Robert Haas. teacher, philosopher,” 71:38. Hamilton, Patrick “Name that poison (Amanita sp.),” by Hamilton, Patrick, 50:30-31. “Thoughts and recipes from MycoChef’s world,” by Hamilton, Patrick, 52:31-33. “Morel salsa,” by Hamilton, Patrick, 52:33. “Escoffier’s creamed morels,” by Hamilton, Patrick, 52:33. “Yet another way to find wild mushrooms,” by Hamilton, Patrick, 53:14-15. “Sunny super Sunday oven omelet,” by Hamilton, Patrick, 53:15. “North to (almost) Alaska” (the Cooking Column), by Hamilton, Patrick, 54:13-14. “Skidegate scalloped potatoes with baby chanterelles and big boletes,” by Hamilton, Patrick, 54:14. “Polenta trifecta of the Marin winter woods,” by Hamilton, Patrick, 55:7. “Bet on polenta trifecta” (the Cooking Column), by Hamilton, Patrick, 55:7-8. “Make polenta the easy way,” by Hamilton, Patrick, 55:8. “Subject: Cooking Column” (letter), by Hamilton, Patrick, 56:4. “Fungal frissons and how to prepare (for) them” (the Cooking Column), by Hamilton, Patrick, 56:17-18. “Super simple yummy filling,” by Hamilton, Patrick, 56:18. “The most wonderful mushroom soup of all” (the Cooking Column), by Hamilton, Patrick, 57:7, 9. “Mushrooms and blue mussel stew” (the Cooking Column), by Hamilton, Patrick, 58:23-24. “Serving muscaria and other stuff too” (the Cooking Column), by Hamilton, Patrick, 59:21. “Shaggy mane soup among the aliens,” by Hamilton, Patrick, 59:21. “The Sierra delivers boletes, and a recipe is eventually proffered,” by Hamilton, Patrick, 60:10-11. “Sierra boletus parmigiano,” by Hamilton, Patrick, 60:11. “Morels, beets, feta cheese; insight ino the big recipe contest” (the Cooking Column), by Hamilton, Patrick, 61:26. “Sui, sui, sui” (boletes and suilli) (Cooking Column), by Hamilton, Patrick, 62:15-16. “Grilled bolete, garden tomato, asiago sandwich,” by Hamilton, Patrick, 62:16. “French onion, shallot, garlic and cep soup,” by Hamilton, Patrick, 63:16. “You can get your teeth into this soup” (Cooking Column), by Hamilton, Patrick, 63:16. “The recipe contest, other good stuff, and smut” (Cooking Column), by Hamilton, Patrick, 64:11-12. “Smut soup,” by Hamilton, Patrick, 64:12. “After the philosophical musings: Popovers” (Cooking Column), by Hamilton, Patrick, 65:14-15. “Kathy’s wild mushroom popovers,” by Hamilton, Patrick, 65:15. “The cooking columnist proposes a new policy” (catch and release for mushrooms?), by Hamilton, Patrick, 66:11-12. “Mushrooms Florentine” (recipe), by Hamilton, Patrick, 66:12. “It’s Mushroom Patties!” (Cooking Column), by Hamilton, Patrick, 67:7-9. “Patrick Hamilton goes withershins?” (Cooking Column), by Hamilton, Patrick, 67:23-24. “Gemilli with arugula, black chanterelles, roasted shallots and Kasseri cheese,” by Hamilton, Patrick, 67:23-24. “Patrick wonders if history repeats itself” (Cooking Column), by Hamilton, Patrick, 68:19-21. “Gnocchi di patate with morels, Gorgonzola and radicchio” (recipe), by Hamilton, Patrick, 68:20-21. “Eating crow, or other lowfalutin’stuff” (Cooking Column), by Hamilton, Patrick, 69:9-11. “Jarlsberg BLT (cheese, boletes, lettuce and tomato)” (recipe), by Hamilton, Patrick, 69:11. “Wild mushroom fritters with arugula salad and aioli,” by Hamilton, Patrick, 70:15. “Right up front we have fritters” (Cooking Column), by Hamilton, Patrick, 70:15-16. “Favorite mushrooms and why you shouldn ’t barbecue matsutake slices” (The Cooking Column), by Hamilton, Patrick, 71:27-28. “Wild mushroom pesto with parsley and thyme,” by Hamilton, Patrick, 71:28. “The 20 top edibles, presented thanks to help from generous readers” (The Cooking Column), by Hamilton, Patrick, 72:9,11-13. “Pad Thai with wild mushrooms” (recipe), by Hamilton, Patrick, 72:13. “Visualizing tastes in the mind’s mouth” (Cooking Column), by Hamilton, Patrick, 73:12-14. “Risotto with golden chanterelles and tarragon,” by Hamilton, Patrick, 73:13-14. “After phone conversation, a very, very good recipe,” by Hamilton, Patrick, 74:28-29. “Roasted cauliflower and wild mushroom pasta sauce,” by Hamilton, Patrick, 74:29. “Opportunity knocks: a guest cooking column?” (The Cooking Column), by Hamilton, Patrick, 75:26-27. “Cabbage soup with Morels and Roquefort,” by Hamilton, Patrick, 75:27. “Our columnist goes to Oregon, makes a fabulous stew” (the Cooking Column), by Hamilton, Patrick, 76:16. “Smut (Huitlacoche) filling or soup,” by Hamilton, Patrick, 76:16. “Roasted mushroom chili,” by Hamilton, Patrick, 76:16-17. “Jelly and sandwiches” (Cooking Column), by Hamilton, Patrick, 77:23. Hamilton, Susan “Sticky answer to a dirty trich: Audubon field guide photo labels,” by Hamilton, Susan, 6:21. Hanamoto, Gary “Regulation without input?” (USFS and public hearings), by Hanamoto, Gary, 37:34. Handbooks see Field guides “Ken-L-Questor books still available,” 50:14. Hanes, R. Philip Jr. “Are there more cookbooks out there?” (letter), by Hanes, R. Philip Jr., 9:4.
Page 1 and 2: Index to Issues 1 - 77 of Mushroom
Page 3 and 4: All that the rain promises, and mor
Page 5 and 6: “Two kinds of collecting: mycolog
Page 7 and 8: Caldwell, Jonathan “Care and feed
Page 9 and 10: “Shiitake tour (Part II),” by H
Page 11 and 12: Mushrooms of the Boreal Forest, Uni
Page 13 and 14: Czarnecki, Jack Joe’s book of mus
Page 15 and 16: Edible fungi Science and cultivatio
Page 17 and 18: A field guide to southern mushrooms
Page 19: “Author, mycologist Harold Brodie
Page 23 and 24: Petermeier, reviewed by Lincoff, Ga
Page 25 and 26: Fungal morphology and ecology, most
Page 27 and 28: Thiers, Harry D., reviewed by Ammir
Page 29 and 30: “Woody debris,” by Sturgeon, Wa
Page 31 and 32: “With apologies to Dracula” (le
Page 33 and 34: “Understanding morel life cycle:
Page 35 and 36: “Peck’s day out,” by Haines,
Page 37 and 38: New England White Mountain mushroom
Page 39 and 40: Overpicking see Commercial harvesti
Page 41 and 42: “Reciprocity failure revisited”
Page 43 and 44: Quaintance, Cheryl “Chanterelles:
Page 45 and 46: “Phenology: Observing mycological
Page 47 and 48: “Shrimp and morel sauce for pasta
Page 49 and 50: “Now you’re ready for spawn pre
Page 51 and 52: “More than one (chanterelle),”
Page 53 and 54: “Man on Horseback” (why that na
Page 55 and 56: A field guide to southern mushrooms

Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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