Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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Botanical Latin “Naming them (the mushroom, the man, the name),” by Norvell, Lorelei, 10:21-23. “Hey Caesar! Reviving a dead language,” by Grimm, Richard, 12:42, 45. Botanical Latin: History, grammar, syntax etc., 3d ed. rev., David & Charles Inc. 1983, by Stearn, William T., reviewed by Rogers, Maggie, 17:20-23. Botany The Penguin dictionary of botany, Penguin Books, 1984, by Blackmore, Stephen and Elizabeth Tootill, reviewed by Rogers, Maggie, 6:30. Both, Ernst The boletes of North America, a compendium, Buffalo Museum of Science, 1993, by Both, Ernst, reviewed by Barnhart, Harley E., 43:19, 22. “Under lobsters, only lobster spores” (letter), by Both, Ernst, 52:4. “Taylor’s mushroom gets named,” 75:35. Botulism “The hazards of mycology continued: Botulism,” by Payer, Lynn, 68:29-30. Boudier, Emile “A ‘secret store’ of Icones Mycologicae is discovered,” by Barnhart, Harley E., 60:13. Bourgeois, Eugene “Mushrooms and pasture: sheep, cheese and pasture growth” (letter), by Bourgeois, Eugene, 73:34-35. Bowman, Dennis “Winter mushrooming in the Soviet Union,” by Bowman, Dennis, 21:5-7. Boyd, Jim “Truffles come from different continents,” by Boyd, Jim, 48:19-21. Boyne City, Mich. “Fungi and French toast at Boyne City,” by Leach, Peter, 11:12-14. “The winner tells all/some,” by Shaler, Dana, 11:14-15. “Meanwhile, in Michigan (annual morel hunting contest),” 36:13. “At Boyne City, it was dry,” 45:7. “It was good (morel hunting) in Michigan” (news), 49:34. Bradt, Mary “A Mexican field guide?” (letter), by Bradt, Mary, 3:5. Brandrud, Tor Erik et al Cortinarius flora photographica, v.1, Cortinarius HB, 1990, by Brandrud, Tor Erik et al, reviewed by Barnhart, Harley, 31:19-21. Breads/pastas “Mushroom-herb bread,” by Leibenstein, Margaret, 14:31. “Heavy, flat loaves produce sadness for Susan Metzler” (letter), by Leibenstein, Margaret, 16:36-37. “Make pasta and bread using mushroom powder,” by Stickney, Laurence M., 41:23-24. “For starters, you should celebrate (winter food),” by Roody, Bill, 46:26. “Black Chanterelle and smoked chicken pasta” (recipe), by Boom, Mike, 67:8. “Gnocchi di patate with morels, Gorgonzola and radicchio” (recipe), by Hamilton, Patrick, 68:20-21. “Pan-fried pierogi with bits of onion and dried mushroom” (recipe), by Thorne, John, 68:34. “Jarlsberg BLT (cheese, boletes, lettuce and tomato)” (recipe), by Hamilton, Patrick, 69:11. “Wild mushroom fritters with arugula salad and aioli,” by Hamilton, Patrick, 70:15. “Right up front we have fritters” (Cooking Column), by Hamilton, Patrick, 70:15-16. “Wild mushroom pesto with parsley and thyme,” by Hamilton, Patrick, 71:28. “Risotto with corn and chanterelles” (recipe), by Farges, Amy, 71:30. “Tagliatelle agli ovoli” (Flat pasta with Amanita caesarea), by Casciero, Albert J., 73:5. “Visualizing tastes in the mind’s mouth” (Cooking Column), by Hamilton, Patrick, 73:12-14. “Risotto with golden chanterelles and tarragon,” by Hamilton, Patrick, 73:13-14. “Roasted cauliflower and wild mushroom pasta sauce,” by Hamilton, Patrick, 74:29. Breads/pastries “Golden haystack flapjacks,” by Roody, Bill, 46:26. “Kathy’s wild mushroom popovers,” by Hamilton, Patrick, 65:15. Breitenbach, Josef and Fred Kranzlin Fungi of Switzerland, v.3, Boletes and Agarics, Edition Mykologia, 1991, by Breitenbach, Josef and Fred Kranzlin, reviewed by Barnhart, Harley, 33:31-33. Fungi of Switzerland, Vol. 4, Agarics (2nd Part), Edition Mykologia, 1995, by Breitenbach, Josef and Fred Kranzlin, reviewed by Barnhart, Harley E., 51:17-20. Fungi of Switzerland, v.5, Cortinariaceae, Edition Mykologia, 2000, by Breitenbach, Josef and Fred Kranzlin, reviewed by Barnhart, Harley E., 71:31. Breitenbush Mushroom Conference “Breitenbush conference called a success,” by Rogers, Maggie, 10:31-32. “This year, east met west: Sturgeon headed for the Pacific,” by Sturgeon, Walt, 31:15-16. “A brief and subjective history of the Breitenbush mushroom conference” (letter), by Berlstein, Jim, 69:4, 39. Brennan, Jennifer “Fish quenelles and mushroom soup,” by Brennan, Jennifer, 7:21. Brent, Mary “More truffles: In Missouri, they’re great,” by Brent, Mary, 48:22. Bridgeoporus sp. “The Big Fuzzy gets a new name (Oxyporus=Bridgeoporus),” by Rogers, Maggie, 52:12-13. “Fuzzy Sandozi gets more attention,” in HerbalGram, issue 51, 2001, 73:32. Brill, Steve “Wildman” “Foraging (for wild edibles),” by Brill, Steve “Wildman,” 3:12-14. “Foraging for wild edibles,” by Brill, Steve “Wildman,” 4:16-18. “Foraging for wild edibles,” by Brill, Steve “Wildman,” 5:32-34. “Winter foraging for wild foods,” by Brill, Steve “Wildman,” 6:39-40. “Extinction? City park regulations and rangers,” by Brill, Steve “Wildman,” 6:41-42. “Wild greens: Your spring salad can be special,” by Brill, Steve “Wildman,” 7:37-38. “The wild vegetarian cookbook, a forager’s culinary guide,” by Brill, Steve “Wildman,” reviewed by Barnhart, Harley E., 77:25-28. “Russian mushroom patties,” by Brill, Steve “Wildman,” 77:26-27. “Lamb’s-quarters spread,” by Brill, Steve “Wildman,” 77:27. British Columbia “`Yumm,’ said the police chief,” by Kroeger, Paul, 33:34. “Now they’re calling it The Contentious Cut” (brief review), 52:13. “North to (almost) Alaska” (the Cooking Column), by Hamilton, Patrick, 54:13-14. British Fungal Flora series Cantharellaceae, Gomphaceae, and ... Tricholomataceae...., v.8, British Fungal Flora ser., 1998, by Watling, Roy, reviewed by Barnhart, Harley E., 62:18. British Mycological Society “The inside story: some good, some bad things happen,” by Coombs, Don, 13:45-46. “Unimproved grasslands contribute to biodiversity,” by Rogers, Maggie, 52:7. “The British Post Office means well but....” (misidentification on mushroom stamp), 62:22. “British wildlife: like no magazine in the U.S.,” reviewed by Rogers, Maggie, 68:32-33. Brodie, Harold J. “Author, mycologist Harold Brodie dies,” by Rogers, Maggie, 27:35-36. The bird’s nest fungi, Univ. Toronto, 1975, by Brodie, Harold J., reviewed by Rogers, Maggie, 56:35. Brooklyn Botanic Garden “Another regional survey,” 63:35. Brown, Dorothy “NAMA did too discuss overpick” (letter), by Brown, Dorothy, 17:4. “Queen Anne’s lace jelly,” by Brown, Dorothy, 21:39. “Violet jelly,” by Brown, Dorothy, 21:39. “Candied Aleuria aurantia,” by Brown, Dorothy, 21:39. “Shaggy mane dip,” by Brown, Dorothy, 22:24. “Chicken mushroom mousse,” by Brown, Dorothy, 22:24. “Mushroom sour cream turnovers,” by Brown, Dorothy, 22:25. “Spokane society celebrates 25th anniversary,” by Brown, Dorothy, 30:25. “Definitely not chanterelles!” by Brown, Dorothy, 59:37. Brown, Merton F. and H.G. Brotzman Phytopathogenic fungi, a scanning electron microscope survey, U. Missouri Extension, no date, by Brown, Merton F. and H.G. Brotzman, reviewed by Barnhart, Harley E., 48:28-29. Brown, Timothy L. “Here’s a puzzle for the non-novice” (letter), by Brown, Timothy L., 29:4. Bruising “Bruising, chemicals and aging in mushroom identification,” by Ristich, Sam, 36:11-13. Bryology “LBMs are difficult, but you can get help from the mosses,” by van der Gaag, Henk, 69:8. Bryophytes The forest carpet; New Zealand’s little-noticed forest plants: mosses, lichens, C Potton, 1989, by Malcolm, Craig and Nancy Malcolm, reviewed by Rogers, Maggie, 54:29. “The spore discharge mechanism” (not just for fungi), 62:33, 39. “The NYBG (New York Botanical Garden) is online,” 62:33. Bubble gum fungus “More about scents,” by Rogers, Maggie, 16:31. Buck McAdoo Mushrooms, Eyewitness Handbook, DK Publishing, 1998, by Laessoe, Thomas and Gary Lincoff, reviewed by Barnhart, Harley, 65:24-25. Buczacki, Stefan Fungi of Britain and Europe, U. Texas Press, 1989, by Buczacki, Stefan, reviewed by Barnhart, Harley, 27:26-27. New generation guide to the fungi of Britain and Europe, Collins, 1989, by Buczacki, Stefan, reviewed by Barnhart, Harley E., 39:18. Bunyard, Britt A. “Insects and their mushroom hosts,” by Bunyard, Britt A., 74:9-11. Burdsall, Harold H. Jr. “Commercial picking in Eastern Oregon,” by Burdsall, Harold H. Jr., 34:19-20. “Taxonomic mycology: the good, the bad, the optimistic,” by Burdsall, Harold H. Jr., 41:17-19. Bureau of Land Management “A proposal for regional monitoring of edible forest mushrooms (with references),” by Pilz, David and Randy Molina, 60:19-23. Burk, Bill “Puffball usages—North American Indians” in Jl. of Ethnobiol., May ‘83, pp. 55-62 (brief rev), by Burk, Bill, 40:32. Burk, Bill and Maggie Rogers “Mycophilatelic sources: here’s information about mushroom stamps,” by Burk, Bill and Maggie Rogers, 64:12. Burrell, Bob “Sex and the single mushroom,” by Burrell, Bob, 76:19. Burt, Bill “In defense of the blackberry (and other wild edibles),” by Burt, Bill, 17:31-32. “Midwest mushrooms: A new respect for their hardiness,” by Burt, Bill, 23:32-33. Butler, Eugene “The mushroom show: Planning for success,” by Butler, Eugene, 8:14-16. “The court’s decision (on Skip Atley’s psychoactive mushroom case): no surprise?” (letter), by Butler, Eugene, 59:4,29. “Psychoactive mushrooms, the law and you” (a lawyer deposes a county attorney), by Butler, Eugene, 64:5-7. Buying and selling “Truffles are here (truffle buying),” by Kasper, Rob, 4:15. “The mycophage page: Truffles,” by Wells, Mike, 4:19-20. “Gold among the leaves: From forest to restaurant,” by Gottfried, John, 6:14-15. “(Orchids and truffling rakes)” (letter), by Wheeler, Dan, 9:45-46. “FDA expects to issue rules on selling wild mushrooms,” by Coombs, Don, 14:23. “FDA finally makes its move (interpretation, recommendation),” 17:6-7. “Yes, the FDA should have acted,” by Czarnecki, Jack, 17:9. “Mushroom of the month announces species, prices,” by Rogers, Maggie, 17:33. “This health inspector is in favor,” by Jaspers, Bill, 18:24-25. “Her Christmas gift was a big surprise,” by Kern, Marie V., 18:25-26. “What’s really happening in Washington State?” (letter), by Pencall, Steven, 28:4. Mycology in sustainable development: expanding concepts, vanishing borders, Parkway, 1997, by Palm, Mary and Ignacio H. Chapela, eds., reviewed by Barnhart, Harley E., 56:19-20. “Cultivating Lion’s Mane” (excerpt from Mushroom Growers’ Newsletter, June 1994), by Haugen, Jerry, 57:24-26. “Diary of the White Goldrush (life as a commercial picker/buyer in the West),” by Guin, Jerry, 58:11-13. Matsutake mushroom, white goldrush of the 1990’s, Naturegraph Publishers, 1997, by Guin, Jerry, reviewed by Barnhart, Harley E., 58:28. Byssonectria sp. “Redefining success in early spring: can you say Byssonectria sp.?” by Griffith, Kitty, 63:19-20. CD-ROMs “Kendrick’s CD: a huge resource,” 66:28. “CD-ROM version of The fifth kingdom now out,” by Kendrick, Bryce, reviewed by Matheny, P. Brandon, 71:32. “Now you can print out the full text: an indexed, full-text database, JSTOR,” by Rogers, Maggie, 71:35. “MatchMaker: get your computer ready; this program offers both search power and a lot of pictures,” by Gibson, Ian, reviewed by Barnhart, Harley E., 72:14-16. “More MatchMaker Mushroom pics available” (free updates by email, 2001 version), by Gibson, Ian, 76:27. Cadmium “Certain mushrooms do accumulate heavy metals,” by Stijve, Tjakko, 38:9-14. Cage, John “John Cage leaves behind poetry, prose, new music, mushrooms,” by Lincoff, Gary, 38:5-9. “Two poems,” by Cage, John, 38:7. “About truffles, and about Cage on wilderness” (letter), by Dow, Anne, 49:38-39.
Caldwell, Jonathan “Care and feeding of the 941 (and others): pressure cookers,” by Caldwell, Jonathan, 25:23. “So why not use a 50-pound block of aspen and bran?” by Caldwell, Jonathan, 45:27. California “Mushroom vagabonding (around California),” by Stickney, Laurence M., 2:26-28. The mushrooms of Northern California, Spore Prints, 1984, by Biek, David, reviewed by Rogers, Maggie, 10:38. Agaricales of California, vols. 1-5, Mad River Press, 1985, by Thiers, Harry D. and David L. Largent, reviewed by Rogers, Maggie, 14:32-33. “California tries it first,” 15:6. “West Coast legislators consider variety of bills re overpick and consumer safety,” by Coombs, Don, 16:5-6. “Regulation by the states,” by Coombs, Don, 17:5-6. “—and California moves toward inspection,” by Coombs, Don, 18:23-24. “Here’s your invitation for morels in California” (letter), by Stickney, Laurence M., 18:26-27. “Cherry Lake revisited,” by Stickney, Laurence M., 18:27. “Two Californians survive Death Cap,” 19:27. “Recreational pickers need permits in one California burn area,” 20:11. “A toxicology update: What can we learn from Death Cap incidents?” by Duffy, Tom, 22:10-11. “A good or great year near Yosemite?” by Stickney, Laurence M., 23:7. The Agaricales (Gilled fungi) of California, Mad River Press, continuing publication, by Thiers, Harry D., reviewed by Ammirati, Joe, 24:23. “Mushroomers try to fight City Hall” in Mycena News, Mar. 1993 (brief rev), by Norton, Mark, 40:31. “Ms. Nature, take another memo to J. Muir,” by Goff, Tom, 41:32-33. “Background information: Pandora’s box still closed” (California parks regulation), by Norton, Mark and Larry Stickney, 41:33-34. “I don’t bend unless there’s a mushroom to be picked!” by Wolf, Gary, 42:25. “The land of bashful mushrooms (it’s different out west),” by Schaechter, Elio, 55:14-15. “When Grover appeared in court, the dope fiends laughed (court case re picking in a park),” by Boom, Mike, 61:10. “Sui, sui, sui” (boletes and suilli) (Cooking Column), by Hamilton, Patrick, 62:15-16. “An empty quest, sex and a happy ending” (morelling in the Sierras), by Sommer, Robert, 72:28-29. Calocybe sp. “The odor of these things....” (finding oddities in N.E. Washington state) (letter), by Parker, Drew, 63:39. Calvatia sp. “Calvatia sweetbreads with brandy and madeira sauce,” by Piekenbrock, Roxie, 19:21. “A memorable mushroom hunt,” by Strung, Norm, 22:33. Camacho, Francisco J. “This international workshop only cares about edibles” (boletes, truffles, etc.), by Camacho, Francisco J., 74:22-23. Camazine, Scott Velvet mites & silken webs: wonderful details of nature..., Wiley, 1991 (brief rev), by Camazine, Scott, reviewed by Rogers, Maggie, 52:39. Camera equipment see Photographic equipment Camp Magruder statements “Where are all the answers (to the questions on overpick)?” 10:5. “Mushroom conservation: The Camp Magruder Statements,” 10:6-14. Campbell’s Camsco Produce Company “Wild mushrooms are in (the stores),” by Kaye, Geraldine, 8:35. Campbell, D. See Stickney, Laurence M., by Campbell, D. Campbell, Susan Charleston Kedding: a history of kitchen gardening, Ebury Press, 1996, by Campbell, Susan, reviewed by Rogers, Maggie, 59:27. Canada “Mushroom stamps closer to home (Canada),” 24:16. “You are forewarned about Canadian stamps” (letter), by Long, Bill, 25:21. “Collecting Canadian stamps—and Canada Post Canada’s Stamp Images” (letter), by Manko, Ilga, 25:32. Handbook of the Canadian Rockies, Corax Press, 1986, by Gadd, Ben, reviewed by Rogers, Maggie, 27:29-30. Mushrooms of Western Canada, Lone Pine Publ., 1991, by Schalkwyk, Helene M.E., reviewed by Barnhart, Harley, 35:15-17. 250 champignons du Quebec et de L’est du Canada, Editions du Trecarre, 1989, by Thibault, Maurice, reviewed by Barnhart, Harley, 35:18-19. “Wild mushroom harvesting discussion: Excerpts from notes,” by De Geus, Nelly, ed., 40:11-12. Systematics in Agriculture Canada...1886-96, Agriculture Canada, 1986 (brief rev), by Cody, William et al, 42:34. Cancer “Medicinal mushrooms: a true story” (letter), by Harvey, Royce, 71:39. Candusso, M. and G. Lansoni Fungi Europae: Volume 4, Lepista, Libreria Editrice Giovanna Biella, 1990, by Candusso, M. and G. Lansoni, reviewed by Sundberg, Walter J., 34:23-24. Candusso, Massimo Hygrophorus, s.l., Libreria Basso, 1997, by Candusso, Massimo, reviewed by Barnhart, Harley E., 59:17-19. Candy caps “Bet on polenta trifecta” (the Cooking Column), by Hamilton, Patrick, 55:7-8. Canning see Preservation Cantharellaceae Cantharellaceae, Gomphaceae, and ... Tricholomataceae...., v.8, British Fungal Flora ser., 1998, by Watling, Roy, reviewed by Barnhart, Harley E., 62:18. Cantharellus sp. “Chanterelle vegetable soup,” 2:33. “More than one (chanterelle),” by Sturgeon, Walt, 13:13-14. “Poisonous lookalikes,” by Muggli, Lee, 13:43. Agaricales of California, vols. 1-5, Mad River Press, 1985, by Thiers, Harry D. and David L. Largent, reviewed by Rogers, Maggie, 14:32-33. “Charting the Chanterelle,” by Norvell, Lorelei, 18:19-21. “Logging has hurt: Couldn’t we cultivate chanterelle gardens?” (letter), by Gilmore, Charles, 20:39. “One vole may eat truffles worth $3,420 in a year” (letter), by Wheeler, Dan, 26:4. “There are a lot of different chanterelles out there,” by Stickney, Laurence M., 29:7-10. “The thrill of the hunt,” by Gilberg, Ken, 32:38. “Champagne chanterelle risotto,” by Dukat, John, 34:20. “Sautéed Cantharellus tubaeformis,” by Pohl, Ursula, 34:25. “An exceptional mushroom poster,” 35:34. “Golden marbles,” by Stubbs, Ansel Hartley, 36:27. “Velouté sauce with chanterelles,” by Stickney, Laurence M., 37:21. “Skidegate scalloped potatoes with baby chanterelles and big boletes,” by Hamilton, Patrick, 54:14. “Polenta trifecta of the Marin winter woods,” by Hamilton, Patrick, 55:7. “Chanterelles in a pale ale and black pepper batter,” by Jones, W.A., 56:22. The chanterelle book, illus. by Bo Mossberg, 10 Speed Press, 1994, by Persson, Olle, reviewed by Barnhart, Harley E., 61:32. “They were edible, they were chanterelles, and it was time for tea,” by Rogers, Maggie, 64:18. “Cantharellus formosus wins in Oregon” (a new state mushroom), 65:33. “It’s Mushroom Patties!” (Cooking Column), by Hamilton, Patrick, 67:7-9. Carlson, Elizabeth Schmidt, 1903-1998 “Three mushroomers no longers with us: Elizabeth Schmidt Carlson,” by Rogers, Maggie, 61:31. Carluccio, Antonio A passion for mushrooms, Salem House Pubs., 1989, by Carluccio, Antonio, reviewed by Stickney, Laurence M., 28:22-23. Carpenter, Glenn C. “Linoleum knives will work” (letter), by Carpenter, Glenn C., 45:4. Carroll, Laurel “Another regional survey,” 63:35. Carroll, Lewis Alice’s adventures in Wonderland, Holt, 1985, by Carroll, Lewis, reviewed by Rogers, Maggie, 11:42. Cartoons “Madcap mushrooms: wait ‘til I get my hyphae on them!” (cartoon), by Krumbein, W.J., 13:27. “Which hook should I hang it on?” (cartoon), by Rogers, Maggie, 40:21. “Essentially friends (cover illustration re mycorrhizal relationships),” by Glover, Ron, 44:1. “A community works together (to save a forest),” by Rogers, Maggie, 53:28-30. “What’s that nutty bird up to?” (cartoon), by Norris, Sam, 75:13. Cascade Holistic Economic Consultants Forest Watch, the citizens’ Forestry Magazine, (brief review), by Cascade Holistic Economic Consultants, 17:34. Casciero, Albert J. “To B. satanas or not to B. satanas?” (“British P.O. means well, but....” (letter), by Casciero, Albert J., 63:4. “Two kinds of collecting: mycology and philately, a partnership,” by Casciero, Albert J., 69:23-26. “Astonished, he defends the Caesars” (Amanita sp.) (letter), by Casciero, Albert J., 73:4-5. “Amanita caesarea salad,” by Casciero, Albert J., 73:5. “Tagliatelle agli ovoli” (Flat pasta with Amanita caesarea), by Casciero, Albert J., 73:5. Casciero, Albert J. and John Ultee Mushrooms on stamps, Silver Spring, MD, by Casciero, Albert J. and John Ultee, reviewed by Rogers, Maggie, 60:43. Castellano, Michael A. et al Key to spores of the genera of hypogeous fungi of North Temperate forests, Mad River Pr., 1989, by Castellano, Michael A. et al, reviewed by Barnhart, Harley, 27:28. Castello, John D. et al “Pathogens, patterns ... forest ecosystems,” in BioScience, Jan. ‘95, pp. 16-24 (brief rev), by Castello, John D. et al, 47:22. Catalogs Malfred Ferndock catalog, Dennison, Minn., 1985, by Ferndock, Malfred, reviewed by Rogers, Maggie, 10:43. Catalog of F. Fluck-Wirth, Booksellers, Switzerland, Feb. 1994, reviewed by Barnhart, Harley E., 44:46. Catathelasma sp. “Cooking the unusuals,” by Ristich, Sam, 29:32-33. Centre de recherche en biologie forestie Colloque sur les champignons forestiers, (articles on matsutake, mushroom harvesting, etc.), by Centre de recherche en biologie forestie, reviewed by Barnhart, Harley E., 68:18. Cetto, Bruno Der grosse pilzfuhrer (The big mushroom guide), vols. 1-4, 1984, by Cetto, Bruno, reviewed by Dow, Anne, 8:34-35. Chaenotheocopsis sp. “This fungus liked fresh resin,” 70:26-27. Chalmers, Bill “Oyster mushrooms—a good choice for the novice grower” (with references), by Chalmers, Bill, 60:24-26. Chamberlain, Lester The food and cooking of Russia, Viking, 1983, by Chamberlain, Lester, reviewed by Rogers, Maggie, 26:27-28. Chang, S.T. and P.G. Miles “Mushroom biology—a new discipline” in The Mycologist, May 1992, p. 98 (brief rev), by Chang, S.T. and P.G. Miles, 38:27. Chang, Shu-Ting et al Genetics and breeding of edible mushrooms, Gordon & Breach Sci. Publ., 1993 (brief rev), by Chang, Shu-Ting et al, reviewed by Barnhart, Harley E., 42:23. Chanterelles “Polish sauerkraut,” by Davis, Fran, 5:44. “No rain at Falls City,” by Lewis, Kenneth M., 10:41. “Chanterelles: There’s gold dust in those hills,” by Quaintance, Cheryl, 13:9, 11. “Gold dust soup,” by Quaintance, Cheryl, 13:11. “Thoughts on the chanterelle,” by Muggli, Lee, 13:15. “Starting out (mushrooming) in Oregon,” by Rogers, Maggie, 13:16. “Get chanterelles, one way or another,” by Wells, Mike, 13:25, 27. “Minestra di funghi (chanterelle soup),” by Hard, Amelia, 13:27. “Breast of chicken chanterelle,” by Wells, Mike, 13:27. “Moules Italianne (mussels and mushrooms),” by Gray, Lee, 14:30. “Chanterelle tiropitas,” 17:19. “Chanterelles and prawns in cream,” 17:21. “Chicken mushroom mousse,” by Brown, Dorothy, 22:24. “My first black chanterelle,” by Holmberg, Robin, 29:5-6. “There are a lot of different chanterelles out there,” by Stickney, Laurence M., 29:7-10. “Omelet with chanterelles,” by Philippet, Maurice, 30:26. “Seafood sausages with chanterelles and cream sauce,” by Barbet, Daniel, chef, 30:27. “Chanterelles quail,” 33:17. “Chanterelle sorbet,” by Gislimberti, Carlo, 39:23. “Chanterelle sorbet,” by Stickney, Laurence M., 39:23. “Bet on polenta trifecta” (the Cooking Column), by Hamilton, Patrick, 55:7-8. “Nan’s mushroom risotto,” by Steinebach, Nan, 64:18. “Kathy’s wild mushroom popovers,” by Hamilton, Patrick, 65:15. “Black Chanterelle and smoked chicken pasta” (recipe), by Boom, Mike, 67:8. “Gemilli with arugula, black chanterelles, roasted shallots and Kasseri cheese,” by Hamilton, Patrick, 67:23-24. “Manicuring the landscape apparently displaces the chanterelles,” by Bakaitis, Bill, 70:5-6. “Risotto with corn and chanterelles” (recipe), by Farges, Amy, 71:30.
Page 1 and 2: Index to Issues 1 - 77 of Mushroom
Page 3 and 4: All that the rain promises, and mor
Page 5: “Two kinds of collecting: mycolog
Page 9 and 10: “Shiitake tour (Part II),” by H
Page 11 and 12: Mushrooms of the Boreal Forest, Uni
Page 13 and 14: Czarnecki, Jack Joe’s book of mus
Page 15 and 16: Edible fungi Science and cultivatio
Page 17 and 18: A field guide to southern mushrooms
Page 19 and 20: “Author, mycologist Harold Brodie
Page 21 and 22: Grimm, Richard “Eating wild mushr
Page 23 and 24: Petermeier, reviewed by Lincoff, Ga
Page 25 and 26: Fungal morphology and ecology, most
Page 27 and 28: Thiers, Harry D., reviewed by Ammir
Page 29 and 30: “Woody debris,” by Sturgeon, Wa
Page 31 and 32: “With apologies to Dracula” (le
Page 33 and 34: “Understanding morel life cycle:
Page 35 and 36: “Peck’s day out,” by Haines,
Page 37 and 38: New England White Mountain mushroom
Page 39 and 40: Overpicking see Commercial harvesti
Page 41 and 42: “Reciprocity failure revisited”
Page 43 and 44: Quaintance, Cheryl “Chanterelles:
Page 45 and 46: “Phenology: Observing mycological
Page 47 and 48: “Shrimp and morel sauce for pasta
Page 49 and 50: “Now you’re ready for spawn pre
Page 51 and 52: “More than one (chanterelle),”
Page 53 and 54: “Man on Horseback” (why that na
Page 55 and 56: A field guide to southern mushrooms

Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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