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Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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<strong>Index</strong> <strong>to</strong> <strong>Issues</strong> 1 - 77 <strong>of</strong> <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />

From 1983 through 2002<br />

Abel, Dean<br />

“Beware stinkhorn stalkers?” by Abel, Dean,<br />

37:36.<br />

see Horn, Bruce, 41:21.<br />

Abel, Dean and o<strong>the</strong>rs<br />

“George Knaphus, no longer foraying forth”<br />

(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />

69:32-33.<br />

Acid rain<br />

“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />

countries,” by Arnolds, Eef and Anna Elise<br />

Jansen, 20:7-10.<br />

Ackerman, Diane<br />

A natural his<strong>to</strong>ry <strong>of</strong> <strong>the</strong> senses, Vintage,<br />

1990 (brief rev), by Ackerman, Diane,<br />

37:33.<br />

Adams, Richard (brief review)<br />

A nature diary, Viking, 1985, by Adams,<br />

Richard (brief review), 22:29-30.<br />

Aegerter, Mary<br />

“How many morel species?” by Aegerter,<br />

Mary, 50:5-6.<br />

Africa<br />

“A fungi safari (foraying in Africa),” by<br />

Williams, Robert S., 32:12-16.<br />

Agar media<br />

“For culture work you need a sterile<br />

environment,” by Wells, Mike, 24:20-22.<br />

“For <strong>the</strong> cultivation cult—3-plus recipes<br />

with pota<strong>to</strong>es,” by Wells, Mike, 31:37.<br />

Agaricaceae<br />

“Flora Agaricina Neerlandica monographs,<br />

vol. 5, Agaricaceae,” ed. by E.C. Vellinga,<br />

by Noordeloos, ed. et al., reviewed by<br />

Barnhart, Harley E., 77:24-25.<br />

Agaricales<br />

The Agaricales (Gilled fungi) <strong>of</strong> California,<br />

Mad River Press, continuing publication, by<br />

Thiers, Harry D., reviewed by Ammirati,<br />

Joe, 24:23.<br />

Fungi <strong>of</strong> Switzerland, Vol. 4, Agarics (2nd<br />

Part), Edition Mykologia, 1995, by<br />

Breitenbach, Josef and Fred Kranzlin,<br />

reviewed by Barnhart, Harley E., 51:17-20.<br />

Agarics<br />

Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />

Agarics, Edition Mykologia, 1991, by<br />

Breitenbach, Josef and Fred Kranzlin,<br />

reviewed by Barnhart, Harley, 33:31-33.<br />

Agaricus sp.<br />

“Polish sauerkraut,” by Davis, Fran, 5:44.<br />

“Pota<strong>to</strong>es with mushroom sauce, Russian<br />

style,” by Grigson, Jane, 6:29.<br />

“Easy sauce chasseur Agaricus,” by Dow,<br />

Anne, 9:33.<br />

“Marinated Agaricus but<strong>to</strong>ns,” by Dow,<br />

Anne, 9:33.<br />

“Agaricus broth,” by Dow, Anne, 9:33.<br />

“American wilderness (Avgolemono) soup<br />

with wild rice and Agaricus broth,” by Dow,<br />

Anne, 9:33-34.<br />

“Symposium brings growers <strong>to</strong>ge<strong>the</strong>r,” by<br />

Harris, Bob, 14:19-20.<br />

“Summer mushrooming can be special,” by<br />

Norvell, Lorelei, 16:22-25.<br />

“Swiss caps,” by Piekenbrock, Roxie, 18:18.<br />

“Spicy Agaricus and cheddar potage,” by<br />

Piekenbrock, Roxie, 18:18.<br />

“Her Christmas gift was a big surprise,” by<br />

Kern, Marie V., 18:25-26.<br />

“This researcher seeks wild Agaricus<br />

bisporus,” by Kerrigan, Rick, 22:5-6.<br />

“After 20 years, here’s a successful<br />

mushroom paté,” by Stickney, Laurence M.,<br />

32:26.<br />

“Spaghetti with Agaricus campestris,” by<br />

Gilberg, Ken, 34:37.<br />

“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />

Stickney, Laurence M., 42:22.<br />

“And now we have Por<strong>to</strong>bello,” by Stickney,<br />

Laurence M., 42:22.<br />

British fungus flora, agarics and boleti, v.7.,<br />

Royal Botanic Garden, 1993, by Watling,<br />

Roy et al, reviewed by Barnhart, Harley E.,<br />

43:22.<br />

“The man who loved Agarics has gone”<br />

(obituary), by Rogers, Maggie, 55:15-16.<br />

“The planned disappearance <strong>of</strong> A.<br />

magnificus, by Sommer, Robert, 63:21-22.<br />

“So what did happen <strong>to</strong> <strong>the</strong> Magnificent<br />

Agaricus?” (letter), by Redhead, Scott, 64:4,<br />

38.<br />

“This `new’ mushroom could blaze a big<br />

trail <strong>to</strong>ward your kitchen,” by Coombs, Don,<br />

68:9.<br />

“Call it Himematsutake or call it <strong>the</strong> Almond<br />

Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />

68:10-13.<br />

“Right up front we have fritters” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />

“<strong>Wild</strong> mushroom fritters with arugula salad<br />

and aioli,” by Hamil<strong>to</strong>n, Patrick, 70:15.<br />

“Por<strong>to</strong>bello and Crimini inventions are<br />

paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />

Stamets, Paul, 72:5-8.<br />

Agency cooperation<br />

“Regulation without input?” (USFS and<br />

public hearings), by Hanamo<strong>to</strong>, Gary, 37:34.<br />

“Seven hardworkers hope picking ban will<br />

end,” by Ristich, Sam, 50:14.<br />

“Help wanted: field mycologists,” 63:33-34.<br />

“BioBlitz—a regional biological inven<strong>to</strong>ry<br />

in Oregon,” by Rogers, Maggie, 69:38-39.<br />

Agritruffe<br />

“Truffling along (in Europe),” by Barnhart,<br />

Harley E., 8:8-13.<br />

Alaska<br />

“Alaska mushrooming—a serious case <strong>of</strong><br />

underpick,” by Sutcliffe, Ron, 14:11,13.<br />

“Alaskan oil spill affected mushroomers,” by<br />

Sutcliffe, Ron, 26:37-38.<br />

“An exclusive interview with Alaska’s big<br />

bolete guide,” by Sutcliffe, Ron, 28:28-29.<br />

“But here are <strong>the</strong> 10 greatest (Alaskan<br />

mushrooming myths),” by Sutcliffe, Ron,<br />

46:33.<br />

Alaska’s mushrooms: A practical guide,<br />

Alaska NW Books, 1994, by Parker,<br />

Harriette, reviewed by Barnhart, Harley E.,<br />

49:25.<br />

“Hunting with Mycochef Patrick Hamil<strong>to</strong>n,<br />

my best mushrooming day ever,” by Moss,<br />

Kenneth, 63:10-11.<br />

“Phyllis Kemp<strong>to</strong>n dies after more than 40<br />

years studying Alaskan fungi” (obituary), by<br />

Tinius, Blanche, 71:25.<br />

Alaska Mycological Society<br />

“Alaska mushrooming—a serious case <strong>of</strong><br />

underpick,” by Sutcliffe, Ron, 14:11,13.<br />

Albatrellus sp.<br />

“Albatrellus skamanius: nearly extinct, rare<br />

or just overlooked?” by Lindgren, Janet,<br />

56:14-16.<br />

“How can you tell?” (identifying<br />

characteristics <strong>of</strong> Albatrellus skamanius), by<br />

Rogers, Maggie, 56:15.<br />

“Progress report on Albatrellus project in<br />

Switzerland” (letter), by Stijve, Tjakko,<br />

56:35.<br />

Aleuria sp.<br />

“Candied Aleuria aurantia,” by Brown,<br />

Dorothy, 21:39.<br />

Alexander, Pres<strong>to</strong>n<br />

“What’s in a mushroom? (nutritional<br />

values),” by Alexander, Pres<strong>to</strong>n, 17:15-17.<br />

“The Oregon case: Amanita phalloides,” by<br />

Alexander, Pres<strong>to</strong>n, 23:18-21.<br />

Alexopolous, C.J., C.W. Mims &<br />

Blackwell<br />

Introduc<strong>to</strong>ry mycology, 4th ed., John Wiley<br />

& Sons, 1995, by Alexopolous, C.J., C.W.<br />

Mims & Blackwell, reviewed by Barnhart,<br />

Harley E., 52:15.<br />

Allegheny Mountains<br />

“The Alleghenies: The peak <strong>of</strong> <strong>the</strong><br />

mushroom season comes just as <strong>the</strong> leaves<br />

turn,” by Sturgeon, Walt, 9:12-14.<br />

Allergic reactions<br />

“Fungal allergy: studies <strong>of</strong> hypersensitivity<br />

<strong>to</strong> spores suggest fungi,” by Lehrer, Samuel<br />

B. and Jon Olson, 14:8-11.<br />

“About Armillaria and Armillariella” in<br />

Arkansas Fungi, Sept./Oct. 1988, by Nelson,<br />

Edith, 22:9.<br />

“Yellow jackets and insect stings,” by<br />

Reinert, R.E., 24:5-7.<br />

“NAMA finds good hunting at Whistler,”<br />

30:7-8.<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />

50:31-32.<br />

“Yes, those spores can cause problems”<br />

(letter), by Cochran, Kenneth W., 51:4.<br />

“Spores can indeed be a problem” (letter), by<br />

Horner, W. Elliott and S.B. Lehrer, 52:4.<br />

Alpha taxonomy<br />

see Taxonomy<br />

Amanita sp.<br />

“Destroying angel: Doc<strong>to</strong>rs assume Amanita<br />

virosa,” by Wulff, Barry L., 1:11-13.<br />

“All survive San Francisco mass poisoning<br />

(Amanita phalloides),” by Dow, Anne, 3:11.<br />

“The Laotian poisonings: A. phalloides in<br />

California,” by Vergeer, Paul, 4:36-39.<br />

“A. phalloides treatment sheet (for<br />

poisonings),” by Duffy, Tom, 4:38.<br />

“A. phalloides in California: Surveys <strong>of</strong><br />

locations,” by Saylor, Herb, 4:40.<br />

“What <strong>of</strong> <strong>the</strong> Borgias and Death Caps?”<br />

(letter), by Rold, James F., 11:4.<br />

“Killer mushroom actually does arrive in<br />

Los Angeles,” by Wright, Greg, 11:35.<br />

“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />

Botanical Museum Leaflets, Apr. 7, ‘72<br />

(brief rev), by Wasson, R. Gordon, 12:40.<br />

Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />

River Press, 1985, by Thiers, Harry D. and<br />

David L. Largent, reviewed by Rogers,<br />

Maggie, 14:32-33.<br />

“<strong>Mushroom</strong> fluids injected,” by Hausotter,<br />

Jack, 15:11-13.<br />

“A new Amanita: Now <strong>the</strong>re’s Sam<br />

Ristichii?” by Rogers, Maggie, 16:27.<br />

“Cats, mushrooms, and hydrogen peroxide,”<br />

by Berlstein, Jim, 16:34-35.<br />

“In memory <strong>of</strong> Don Goetz,” 17:35.<br />

“Two Californians survive Death Cap,”<br />

19:27.<br />

“A <strong>to</strong>xicology update: What can we learn<br />

from Death Cap incidents?” by Duffy, Tom,<br />

22:10-11.<br />

“Treatment sheet for poisoning by Amanita<br />

phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />

species,” by Duffy, Tom, 22:12.<br />

“Five survive in Oregon,” 22:13.<br />

“The Oregon case: Amanita phalloides,” by<br />

Alexander, Pres<strong>to</strong>n, 23:18-21.<br />

“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />

Parkin, Jack, 24:8-9.<br />

“More Amanitas get more mushroomers” in<br />

Arkansas Fungi, Sept./Oct. 1989 (brief<br />

review), by Nelson, Edith, 26:31.<br />

“On page 32 it should have said A.<br />

pachycolea,” 27:7.<br />

“Species responsible for Oregon death may<br />

not be known...,” by Coombs, Don, 28:14.<br />

“Beware <strong>the</strong> masqueraders!” in Spores<br />

Afield, Sept. 90, p. 2 (brief rev), by Shaw,<br />

Marilyn, 30:15.<br />

“Guide <strong>to</strong> a sensible approach...coming right<br />

up” in Arkansas Fungi, Mar./Apr. 1990<br />

(brief rev), by Nelson, Edith, 30:15-16.<br />

“Oregon high school students meet Amanita<br />

pan<strong>the</strong>rina,” 32:16-17.<br />

“Meanwhile, in New York...,” by Bakaitis,<br />

Bill, 33:35.<br />

“The Cort that packed a punch (an Amanita<br />

in disguise),” by Bakaitis, Bill, 47:19.<br />

“Name that poison (Amanita sp.),” by<br />

Hamil<strong>to</strong>n, Patrick, 50:30-31.<br />

“Recent Amanita phalloides poisonings,” by<br />

Freedman, Bill, 52:9-11.<br />

“A search for Soma in Russia’s Kamchatka<br />

Peninsula,” by Salzman, Jason, et al,<br />

52:18-23.<br />

“The paddy straw mushroom: not native”<br />

(letter), by Lindgren, Janet, 53:4.<br />

“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />

by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />

“Shaggy mane soup among <strong>the</strong> aliens,” by<br />

Hamil<strong>to</strong>n, Patrick, 59:21.<br />

“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

59:21.<br />

“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />

Northwest rev. February 1998, by Lindgren,<br />

Janet, 60:28-40.<br />

“Additions and corrections (<strong>to</strong> Amanita key<br />

in Issue 60),” 61:37.<br />

Song <strong>of</strong> Mukhomor, a VHS videotape,<br />

Mycoinfo, by Hume, Stephen, ed., reviewed<br />

by Barnhart, Harley E., 65:23-24.<br />

“Quite a few cats do like mushrooms” (feline<br />

<strong>to</strong>xicology), by Shaw, Marilyn, 65:32.<br />

“Muscarine: Not a frequent killer in murder<br />

mysteries,” by Reinert, R.E., 66:13-14.<br />

Items are indexed by<br />

AUTHOR and SUBJECT.<br />

The last numbers in each<br />

entry are <strong>the</strong><br />

ISSUE NUMBER and<br />

<strong>the</strong> PAGE NUMBER(S).<br />

Back issues are available (a<br />

few as pho<strong>to</strong>copies) for $5<br />

each, three or more for $4<br />

each, and all 77 for $150.<br />

Shipping and handling on<br />

orders <strong>to</strong> U.S. addresses are<br />

included in those prices.<br />

Make out check <strong>to</strong> Maggie<br />

Rogers and send <strong>to</strong> Fungal<br />

Cave Books, 1943 SE Locust,<br />

Portland OR 97214.<br />

Questions about back issues<br />

can be phoned<br />

(503-239-4321) or emailed<br />

(rogersmm@aol.com).


“The tall tale <strong>of</strong> Amanita ristichii,” by<br />

Ristich, Sam, 66:26.<br />

“Amanitas are popular <strong>to</strong>pical stamps,”<br />

70:27.<br />

“Weird & wonderful: Amanita velosa vs. <strong>the</strong><br />

frisbees,” by Vess, Debbie, 72:18-19.<br />

“A short note on erotic mushroom imagery<br />

in postcards,” by Stijve, Tjakko, 72:26-27.<br />

“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />

(Amanita sp.) (letter), by Casciero, Albert J.,<br />

73:4-5.<br />

“Tagliatelle agli ovoli” (Flat pasta with<br />

Amanita caesarea), by Casciero, Albert J.,<br />

73:5.<br />

“Amanita caesarea salad,” by Casciero,<br />

Albert J., 73:5.<br />

“Amanita pan<strong>the</strong>rina, shown growing over<br />

eight days,” by Greene, Joel, 74:7-17.<br />

“The fascinating world <strong>of</strong> fungi” (Amanita<br />

sp.), by Hausotter, Jack, 75:39-40.<br />

Amanitin<br />

“Recent Amanita phalloides poisonings,” by<br />

Freedman, Bill, 52:9-11.<br />

Amaranthus, Mike<br />

“The fir and <strong>the</strong> filament; several thousand<br />

miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />

19:10-11.<br />

Amateur contributions<br />

“More and more fungal surveys: Who’s<br />

doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />

“Four model surveys: What can we learn<br />

from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />

“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />

<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />

Adrian R., 63:18-19.<br />

“Redefining success in early spring: can you<br />

say Byssonectria sp.?” by Griffith, Kitty,<br />

63:19-20.<br />

The sacred mushroom seeker: tributes <strong>to</strong> R.<br />

Gordon Wasson, Park Street Press, 1997, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Sommer, Robert, 63:28-29.<br />

“Help wanted: field mycologists,” 63:33-34.<br />

“Ano<strong>the</strong>r regional survey,” 63:35.<br />

Seasonal occurrence <strong>of</strong> 250 common New<br />

England mushrooms ... 1964-1983,,<br />

63:37-38.<br />

“The Fat<strong>to</strong>/Varner fungal survey in New<br />

Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />

Raymond and Gene Varner, 64:37-38.<br />

“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />

65:26.<br />

“A superb foray: NAMA in Gulfport,<br />

Texas,” by Rogers, Maggie, 69:36-37.<br />

“BioBlitz—a regional biological inven<strong>to</strong>ry<br />

in Oregon,” by Rogers, Maggie, 69:38-39.<br />

Amateur mycologists<br />

“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />

NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />

“The great mushroom regulation hoax,” by<br />

Pencall, Steven, 16:37-38.<br />

The sacred mushroom seeker: Essays for R.<br />

Gordon Wasson, Timber Press, 1990, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Rogers, Maggie, 29:25-26.<br />

“Yet ano<strong>the</strong>r note on names and<br />

pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />

“Gary Linc<strong>of</strong>f is on <strong>to</strong> something?<br />

(mushroom names),” by Rogers, Maggie,<br />

34:18.<br />

“Most amateur pleasure comes from alphas<br />

(mycologists),” by Nelson, Edith, 35:5-6.<br />

“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />

65:26.<br />

“Genus mycologist, species helpful?” by<br />

Sommer, Robert, 67:21-23.<br />

“Gone missing: Paul Vergeer,” (obituary),<br />

67:21.<br />

“Ano<strong>the</strong>r mushroom journal” (Field<br />

Mycology), reviewed by Rogers, Maggie,<br />

68:33.<br />

“Herb Saylor, no longer foraying forth”<br />

(obituary), by DeShazer, Darvin, 69:33.<br />

Amateur mycology<br />

“Which are you?” (from neophyte <strong>to</strong><br />

amateur mycologist), by Norvell, Lorelei,<br />

2:5-7.<br />

“One more recipe (for a winter’s eve),” by<br />

Rogers, Maggie, 2:35.<br />

“NAMA mushroom watch,” by Sturgeon,<br />

Walt, 10:35.<br />

“Summer mushrooming can be special,” by<br />

Norvell, Lorelei, 16:22-25.<br />

“<strong>Mushroom</strong> miles<strong>to</strong>nes (becoming an<br />

enthusiast),” by Gilberg, Ken, 34:36-37.<br />

“<strong>Mushroom</strong> hunters want scientific names<br />

<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />

36:5-9.<br />

“Join <strong>the</strong> lumpers and enjoy mushrooming”<br />

(letter), by Grimm, Richard, 36:38.<br />

“What a loaded issue!” (letter), by Wheeler,<br />

Dan, 41:4, 38.<br />

“Tips for <strong>the</strong> taking (studying mushrooms),”<br />

by Fisher, L.G., 41:5-7.<br />

“Philosophy, firewood and friendship,” by<br />

Grimm, Richard, 70:19-20.<br />

“The role <strong>of</strong> <strong>the</strong> amateur in mycology” (Roy<br />

Watling creates a concise his<strong>to</strong>ry), 70:28-29.<br />

Amateur/pr<strong>of</strong>essional relationship<br />

“Bugged? Ask a mycologist!” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 67:18-21.<br />

“Genus mycologist, species helpful?” by<br />

Sommer, Robert, 67:21-23.<br />

“...not ladybugs, but domination...” (letter),<br />

by Grimm, Richard, 68:5.<br />

“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />

Gary, 68:7-8.<br />

“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />

Breitenbush mushroom conference” (letter),<br />

by Berlstein, Jim, 69:4, 39.<br />

“Kit Scates Barnhart, an interview: she<br />

remembers starting out on her own in 1958,”<br />

by Schaechter, Elio, 71:15-19.<br />

“Lloyd felt strongly” (about author names in<br />

mycology), by Rogers, Maggie, 77:39.<br />

Ama<strong>to</strong>xins<br />

“Treatment sheet for poisoning by Amanita<br />

phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />

species,” by Duffy, Tom, 22:12.<br />

Amber<br />

“This fungus liked fresh resin,” 70:26-27.<br />

American Inst. for Biological Sciences<br />

“Botany 2000: New frontiers in botany<br />

(botanical convention),” 70:24.<br />

American <strong>Mushroom</strong> Institute<br />

“The AMI has diversified” (letter), by<br />

Harris, Charles R., 12:27.<br />

“Asians become more reticent (re cultivation<br />

techniques),” by Harris, Bob, 13:37-38.<br />

Ammirati, Joe F.<br />

Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />

and Canada, Univ. Minnesota Press, 1985,<br />

by Ammirati, Joe F., reviewed by Rogers,<br />

Maggie, 12:33-34.<br />

The new savory wild mushroom, by M.<br />

McKenny and Daniel E. Stuntz, U/Wash<br />

Press, 1987, revised, by Ammirati, Joe F.,<br />

reviewed by Rogers, Maggie, 17:23.<br />

see McKenny, Margaret, 39:12.<br />

Amyloid/dextrinoid reaction<br />

“Lepiotas in general and Melzer’s in<br />

particular,” by Ristich, Sam, 23:28-29.<br />

Ancient forests<br />

“Ancient forests, priceless treasures,” by<br />

Maser, Chris, 21:8-18.<br />

“The tree as lumber, or as part <strong>of</strong> <strong>the</strong><br />

whole?” by Rogers, Maggie, 21:36.<br />

Andersson, Mattias<br />

see Lundmark, Hjordis<br />

Angel, Hea<strong>the</strong>r<br />

The book <strong>of</strong> close-up pho<strong>to</strong>graphy, Knopf,<br />

1983 (brief rev), by Angel, Hea<strong>the</strong>r,<br />

reviewed by Barnhart, Harley, 32:29.<br />

Pho<strong>to</strong>graphing nature—fungi, Argus Books,<br />

1975 (brief rev), by Angel, Hea<strong>the</strong>r,<br />

reviewed by Barnhart, Harley, 32:30.<br />

Animals<br />

see Mammals<br />

Anthony, Takor-Ojong<br />

“Assistance asked for Cameroon project,” by<br />

Anthony, Takor-Ojong, 51:39.<br />

Anti<strong>to</strong>xins<br />

“<strong>Mushroom</strong>ing dangers (antiperspirant<br />

aluminum salts for yellowjacket stings),” by<br />

Kroeger, Paul, 47:30.<br />

An<strong>to</strong>nin, Vladimir and Machiel<br />

Noordeloos<br />

A monograph <strong>of</strong> Marasmius, Collybia and<br />

related genera in Europe, Part 1, Libri<br />

Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />

Machiel Noordeloos, reviewed by Barnhart,<br />

Harley E., 45:23.<br />

Ants<br />

Field days: <strong>Journal</strong> <strong>of</strong> an itinerant biologist,<br />

Scribners, 1983, by Swain, Roger, reviewed<br />

by Rogers, Maggie, 7:22.<br />

The fungus growing ants <strong>of</strong> North America,<br />

Dover Publications, 1973, by Wheeler,<br />

William Mor<strong>to</strong>n, reviewed by Rogers,<br />

Maggie, 7:22.<br />

“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />

Thaithatgoon, Satit, 72:21.<br />

Appetizers<br />

“Cheese-truffle fondue,” by Millon, Marc F.,<br />

4:20.<br />

“Salmon stuffed morels,” by Stickney,<br />

Laurence M., 7:9.<br />

“Turkey stuffed morels,” by Stickney,<br />

Laurence M., 7:10.<br />

“Artichoke and mushroom appetizer,” by<br />

Heriteau, Jacqueline, 9:37.<br />

“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />

Caleb, 10:34.<br />

“Morels a l’Escargot,” by Mikkelsen, Anne,<br />

12:28-29.<br />

“Oysters Rockefeller,” by Wells, Mike,<br />

12:29.<br />

“Swiss caps,” by Piekenbrock, Roxie, 18:18.<br />

“Strait flake mushroom-seafood spread or<br />

filling,” by Ward, Jeanne, 19:23.<br />

“Bolete sausage Normande,” by Golding,<br />

Martin and Carol, 20:13.<br />

“Shiitake sausage more-or-less Oriental,” by<br />

Golding, Martin and Carol, 20:14.<br />

“Little mushroom beef stuffed in<br />

mushrooms,” by Romweber, Marilyn, 20:33.<br />

“Pelmeni (folded filled dough-skins),” 21:7.<br />

“Shaggy mane dip,” by Brown, Dorothy,<br />

22:24.<br />

“<strong>Mushroom</strong> sour cream turnovers,” by<br />

Brown, Dorothy, 22:25.<br />

“Morels on <strong>to</strong>ast with melted cheese,” 23:5.<br />

“Morelkies,” by Petermeier, Jerry, 29:26.<br />

“(Truffled) fondue for four,” by Stickney,<br />

Laurence M., 30:11.<br />

“After 20 years, here’s a successful<br />

mushroom paté,” by Stickney, Laurence M.,<br />

32:26.<br />

“Hot mushroom dip especial,” by Miller,<br />

Hope, 32:27.<br />

“Stuffed morels,” 35:20.<br />

“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />

Stickney, Laurence M., 42:22.<br />

“Ultimate (morel) hors d’oeuvres,” by<br />

Stickney, Laurence M., 46:25.<br />

“Porcini butter,” 48:34.<br />

“Open fire esculents (morels),” by Stickney,<br />

Laurence M. and D. Campbell, 52:33.<br />

“Baked mushrooms,” 54:15.<br />

“Chanterelle jam,” by Fortin, Richard, 54:15.<br />

“Enokidake braised in sake,” 55:23.<br />

“Fungal frissons and how <strong>to</strong> prepare (for)<br />

<strong>the</strong>m” (<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 56:17-18.<br />

“Super simple yummy filling,” by Hamil<strong>to</strong>n,<br />

Patrick, 56:18.<br />

“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />

Patrick, 60:11.<br />

“Morels, beets, feta cheese; insight ino <strong>the</strong><br />

big recipe contest” (<strong>the</strong> Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 61:26.<br />

“<strong>Mushroom</strong>s Florentine” (recipe), by<br />

Hamil<strong>to</strong>n, Patrick, 66:12.<br />

“<strong>Wild</strong> mushroom pes<strong>to</strong> with parsley and<br />

thyme,” by Hamil<strong>to</strong>n, Patrick, 71:28.<br />

“Jelly and sandwiches” (Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 77:23.<br />

“Russian mushroom patties,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 77:26-27.<br />

“Lamb’s-quarters spread,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 77:27.<br />

Arctic fungi<br />

“Arctic mushrooms” (poem), by Millman,<br />

Lawrence, 47:18.<br />

Arkansas<br />

“Central Arkansas, in summer,” by Justice,<br />

Jay, 12:13-15.<br />

Armillaria sp.<br />

“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />

5:22-23.<br />

“How many species is A. mellea?” 11:35.<br />

“(Armillaria mellea control in gardens),” by<br />

Boa, Judy, 15:38.<br />

“Species, splitters and sex,” by Norvell,<br />

Lorelei, 19:14-16.<br />

“Creamy Armillaria mellea consomme,” by<br />

Piekenbrock, Roxie, 19:22.<br />

“Armillaria is pronounced `root rot’,” by<br />

Close, Elizabeth, 22:6-9.<br />

“About Armillaria and Armillariella” in<br />

Arkansas Fungi, Sept./Oct. 1988, by Nelson,<br />

Edith, 22:9.<br />

“The first killing frost brings a flush <strong>of</strong><br />

En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />

24:13-14.<br />

“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />

by Watling, Roy, 24:14-15.<br />

“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />

abortivum),” by Petty, William H., 35:13-14.<br />

“A subterranean colossus” in Coltsfoot,<br />

May/June 1992, pp. 13-14 (brief rev), by<br />

Duke, Jim, 37:31.<br />

“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />

“Back yard blues” (death <strong>of</strong> a favorite<br />

maple), 64:35-36.<br />

Arnold, Katya and Sam Swope<br />

Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />

1997, by Arnold, Katya and Sam Swope,<br />

reviewed by Barnhart, Harley E., 59:19.<br />

Arnold, Ralph<br />

“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />

Internet,” by Rogers, Maggie, 47:17-18.<br />

“Grow fungi without <strong>the</strong> sterile trappings?”<br />

by Arnold, Ralph, 52:35-37.<br />

“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />

Arnold, Ralph, 53:21-22.<br />

“Build a mini-laminar hood” (Cultivation<br />

column), by Arnold, Ralph, 54:21-22.<br />

“Go ahead: intensify nature’s design” (<strong>the</strong><br />

Cultivation Column), by Arnold, Ralph,<br />

55:20-22.<br />

“Easy, easy log tips” (<strong>the</strong> Cultivation<br />

Column), by Arnold, Ralph, 56:25-27.<br />

“Growing <strong>the</strong> many hericiums,” by Arnold,<br />

Ralph, 57:27-28.<br />

“You can sterilize substrates without<br />

au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />

by Arnold, Ralph, 59:23.<br />

Arnolds, Eef<br />

“From Europe: More bad news about <strong>the</strong><br />

status <strong>of</strong> wild mushrooms,” by Jansen, Anna<br />

Elise, 31:38.<br />

Arnolds, Eef and Anna Elise Jansen<br />

“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />

countries,” by Arnolds, Eef and Anna Elise<br />

Jansen, 20:7-10.<br />

Aromas<br />

“You can <strong>to</strong>o freeze white truffles” (letter),<br />

by Walters, Anthony B., 8:4, 44.<br />

Arora, David<br />

“The key <strong>to</strong> using keys,” by Arora, David,<br />

3:27.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world coloring book,<br />

Dover Publications, 1984, by Arora, David,<br />

reviewed by Dow, Ann, 6:33.<br />

“The key <strong>to</strong> using keys (from <strong>Mushroom</strong>s<br />

Demystified),” by Arora, David, 8:27.<br />

<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />

Press, 1986, by Arora, David, reviewed by<br />

Coombs, Don, 15:7-9.<br />

“My most memorable mushroom hunt?” by<br />

Arora, David, 21:19-20.


All that <strong>the</strong> rain promises, and more...a hip<br />

pocket guide <strong>to</strong> Western mushrooms, Ten<br />

Speed,1991, by Arora, David, reviewed by<br />

Barnhart, Harley, 32:22-23.<br />

<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />

Press, 1986, by Arora, David, reviewed by<br />

Barnhart, Harley E., 39:7.<br />

All that <strong>the</strong> rain promises and more..., Ten<br />

Speed Press, 1991, by Arora, David,<br />

reviewed by Barnhart, Harley E., 39:11.<br />

“The impact <strong>of</strong> ga<strong>the</strong>ring mushrooms,” by<br />

Arora, David, 48:5-6.<br />

Edible mushrooms <strong>of</strong> <strong>the</strong> fields etc. and<br />

(Same) <strong>of</strong> <strong>the</strong> forest floor, (posters), 10<br />

Speed Press, by Arora, David, reviewed by<br />

Barnhart, Kit Scates, 62:19.<br />

“Deck <strong>the</strong> halls: two new posters: Medicinal<br />

and Poisonous and psychotropic,” 10 Speed<br />

Press, 2001, by Arora, David, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

Arts/crafts<br />

“Artistic spore prints,” by Ristich, Sam,<br />

1:7-8.<br />

“Make your own mushroom stamps,” 1:13.<br />

“These mushrooms last (Grete Turchick ’s<br />

crocheted mushrooms),” by Rogers, Maggie,<br />

3:39.<br />

“Inner beauty: Xeroradiographic images <strong>of</strong><br />

mushrooms,” by Siegler, Stanley, 6:44-45.<br />

“Master carver,” by Muggli, Lee, 9:21-22.<br />

“Here’s a use for those old, cracked<br />

puffballs,” by Sommer, Robert, 21:35.<br />

“Turned <strong>to</strong> perfection: tiny mushrooms, tiny<br />

la<strong>the</strong>,” by Rogers, Maggie, 31:32.<br />

<strong>Mushroom</strong>s for color (video), distributed by<br />

<strong>Mushroom</strong>s for Color, 1990, by Marks,<br />

David B., 32:34-35.<br />

“Out <strong>of</strong> Russia: a conk pot, a field guide and<br />

more,” 33:39.<br />

“Fine paper from mushrooms (Part 1),” by<br />

Rice, Miriam, 34:21-22.<br />

“Get an old blender” (Part 2 <strong>of</strong><br />

papermaking), by Rice, Miriam, 36:22-26.<br />

“Rubber stamp imagery,” 42:34.<br />

“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />

Rogers, Maggie, 42:36.<br />

“A dream realized, a promise kept: Sasha<br />

Viazmensky,” 47:24.<br />

“Collecting for Alex Smith led her <strong>to</strong> making<br />

models—and hats,” by Hoseney, Florence,<br />

53:16.<br />

“These gnomes: not just any old clo<strong>the</strong>s”<br />

(Sue Hopkins’ mushroom-dyed gnomes),<br />

63:35.<br />

“Mycelial glass” (glass models <strong>of</strong> fungi),<br />

64:36-37.<br />

“A well-kept secret: Lorenzen’s pottery<br />

mushrooms,” by Harrison, Ken J., 66:6.<br />

“NAMA Award for Contributions <strong>to</strong><br />

Amateur Mycology <strong>to</strong> Maria Marivigna,<br />

artist, ceramicist, cook,” by Stanley, Allein,<br />

67:38.<br />

“Dyers organize at Norway meeting,” by<br />

Rogers, Maggie, 68:29.<br />

“<strong>Mushroom</strong>ing in museums can be a<br />

demanding sport,” by Schaechter, Elio,<br />

75:21-23.<br />

“Puzzled postage: tiny postage stamp<br />

puzzles,” 75:36.<br />

“<strong>Mushroom</strong> dyeing: now it’s being done at<br />

<strong>the</strong> university level,” by Lundmark, Hjordis<br />

and Mattias Andersson, reviewed by Rogers,<br />

Maggie, 76:21.<br />

“Coming soon, <strong>to</strong> a t-shirt near you?”<br />

(Viazmensky paintings), 76:32.<br />

Ascomycetes<br />

“You can rise above morels <strong>to</strong> all <strong>the</strong><br />

rainbow colors,” by Norvell, Lorelei,<br />

15:13-15.<br />

Illustrated genera <strong>of</strong> ascomycetes, APS<br />

Press, 1990, by Hanlin, Richard T., reviewed<br />

by Barnhart, Harley, 33:32-33.<br />

Nordic macromycetes: vol. 1, Ascomycetes,<br />

Copenhagen: Nordsvamp, 2000, by Hansen,<br />

Lise and H. Knudsen, eds., reviewed by<br />

Weber, Nancy Smith, 74:34-35.<br />

Aspergillus sp.<br />

“After winter comes spring (and some<br />

cultivation discoveries),” by DeSimone,<br />

Roy, 51:35-36.<br />

“Tidbits” (websites, web searching and<br />

foxing, from Inoculum, August, 1998),<br />

62:32-33.<br />

Atley, Lewis “Skip”<br />

“20 years for P. cubensis (letter),” by Atley,<br />

Lewis “Skip,” 49:4, 38.<br />

“My s<strong>to</strong>ry (20 years in prison for raising<br />

mushrooms),” by Atley, Lewis “Skip,”<br />

58:15,17-22.<br />

“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />

58:17.<br />

“The court’s decision (on Skip Atley’s<br />

psychoactive mushroom case): no surprise?”<br />

(letter), by Butler, Eugene, 59:4,29.<br />

“The Supreme Court declines <strong>to</strong> consider”<br />

(letter), by Atley, Lewis “Skip,” 59:4.<br />

“Skip Atley responds, from prison, <strong>to</strong><br />

criticism,” by Atley, Lewis “Skip,” 60:42.<br />

“Atley sentence overturned, but only after he<br />

has been paroled” (letter), by Atley, Lewis<br />

“Skip,” 61:4.<br />

“Skip Atley out <strong>of</strong> prison,” by Coombs, Don,<br />

61:11.<br />

Audubon field guide<br />

“Sticky answer <strong>to</strong> a dirty trich: Audubon<br />

field guide pho<strong>to</strong> labels,” by Hamil<strong>to</strong>n,<br />

Susan, 6:21.<br />

Auricularia sp.<br />

“Japanese successfully tame favorite wild<br />

mushrooms,” by Kaye, Geraldine, 8:36-39.<br />

Auriscalpium sp.<br />

“Your own studies?” (fungal behaviors),<br />

63:34-35.<br />

“The ear pick fungus becomes a tangled<br />

knot,” by Rogers, Maggie, 66:28.<br />

Australia<br />

“Poisonings by Chlorophyllum<br />

molybdites...” in The Mycologist, Jan. 1989<br />

(brief review), by Young, Tony, 24:26.<br />

“An Australian experience (foraying with <strong>the</strong><br />

Orson Millers),” by Bailey, Marie, 34:11-13.<br />

Common Australian fungi: A naturalist’s<br />

guide, Univ. <strong>of</strong> New S. Wales Press, rev. ed.<br />

1994, by Young, Tony, reviewed by<br />

Barnhart, Harley E., 49:25-26.<br />

“Mycorrhizas and wine get serious attention”<br />

(ICOM-3, Adelaide, S. Australia), by<br />

Trudell, Steve, 74:24-27.<br />

“<strong>Mushroom</strong> dyeing in (Western) Australia: a<br />

symposium,” 77:28.<br />

“Taylor explores Australia” (pho<strong>to</strong>graphs,<br />

fungi and fun at www.fungipho<strong>to</strong>.com,<br />

77:38-39.<br />

Author epi<strong>the</strong>ts<br />

“Author epi<strong>the</strong>t would have helped” (letter),<br />

by Norvell, Lorelei, 7:4.<br />

Authors <strong>of</strong> fungal names, supplem. <strong>to</strong> The<br />

index <strong>of</strong> fungi, Int. Myc. Inst., CAB Int. ‘92,<br />

by Kirk, P.M. and A.E. Ansell, reviewed by<br />

Barnhart, Harley E., 46:23.<br />

“The Can you identify <strong>the</strong>se 25 species from<br />

<strong>the</strong>ir scientific names? contest,” by Linc<strong>of</strong>f,<br />

Gary, 67:16-17.<br />

“The `Can you identify 25 species from <strong>the</strong>ir<br />

scientific names’ contest; here are <strong>the</strong><br />

answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />

Awards<br />

“Awards: Don and Christel Goetz NAMA ’s<br />

amateur mycologists <strong>of</strong> <strong>the</strong> year,” 6:20.<br />

“NAMA 1986: Huffman named president,”<br />

14:5.<br />

“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />

Rogers, Maggie, 17:9-11.<br />

“Barrows receives annual NAMA<br />

contributions award,” by Rogers, Maggie,<br />

22:26.<br />

“Sturgeon honored by NAMA,” 26:34.<br />

“Maggie Rogers honored at NAMA foray,”<br />

30:32.<br />

“Praise for jobs well done (awards),” by<br />

Rogers, Maggie, 34:29.<br />

“Jack Parkin honored with NAMA award,”<br />

37:4.<br />

“Trappe honored,” 37:33.<br />

“Knigh<strong>to</strong>n Award <strong>to</strong> Larry Stickney,”<br />

(news), 49:7-8.<br />

“Lee Barzee honored by NAMA (Knigh<strong>to</strong>n<br />

award, 1997),” 57:4.<br />

“NAMA honors several (with awards),” by<br />

Rogers, Maggie, 58:24.<br />

“Sandy Sheine honored by NAMA” (award<br />

for contributions <strong>to</strong> amateur mycology),<br />

63:30.<br />

“NAMA Award for Contributions <strong>to</strong><br />

Amateur Mycology <strong>to</strong> Maria Marivigna,<br />

artist, ceramicist, cook,” by Stanley, Allein,<br />

67:38.<br />

“Harry and Elsie Knigh<strong>to</strong>n Service Award <strong>to</strong><br />

Paul Harding, mycologist,” by Stanley,<br />

Allein, 67:39.<br />

“What <strong>of</strong> those who are members but not<br />

travelers (<strong>to</strong> NAMA forays)?” by Rogers,<br />

Maggie, 73:14-16.<br />

“Kendrick honored,” by Rogers, Maggie,<br />

74:13.<br />

B.C. Ministry <strong>of</strong> Forests<br />

“<strong>Wild</strong> mushroom harvesting discussion:<br />

Excerpts from notes,” by De Geus, Nelly,<br />

ed., 40:11-12.<br />

Bailey, Marie<br />

“An Australian experience (foraying with <strong>the</strong><br />

Orson Millers),” by Bailey, Marie, 34:11-13.<br />

Bailey, Marie and Leeds<br />

“Praise for jobs well done (awards),” by<br />

Rogers, Maggie, 34:29.<br />

Bakaitis, Bill<br />

“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />

5:22-23.<br />

“Vagabonding in New York,” by Bakaitis,<br />

Bill, 5:22.<br />

“Poison control work: <strong>the</strong> most serious cases<br />

involve older collec<strong>to</strong>rs,” by Bakaitis, Bill,<br />

21:27-30.<br />

“A once-in-a-century snows<strong>to</strong>rm,” by<br />

Bakaitis, Bill, 22:13-15.<br />

“Finding lots <strong>of</strong> morels is not necessarily a<br />

good thing,” by Bakaitis, Bill, 26:5-8.<br />

“Global warming: A mushrooming event?”<br />

by Bakaitis, Bill, 32:5-10.<br />

“Meanwhile, in New York...,” by Bakaitis,<br />

Bill, 33:35.<br />

“The Cort that packed a punch (an Amanita<br />

in disguise),” by Bakaitis, Bill, 47:19.<br />

“Even <strong>to</strong>tal strangers were friendly,” by<br />

Bakaitis, Bill, 59:31.<br />

“1998 was hot and dry in <strong>the</strong> east” and<br />

“Things may get more strange” (global<br />

warming), by Bakaitis, Bill, 63:5-7, 9.<br />

“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />

by Bakaitis, Bill, 67:14-15.<br />

“Manicuring <strong>the</strong> landscape apparently<br />

displaces <strong>the</strong> chanterelles,” by Bakaitis, Bill,<br />

70:5-6.<br />

“With some effort this spring, you’ll be able<br />

<strong>to</strong> go on mushroom walks ON your<br />

‘mushroom walks’,” by Bakaitis, Bill, 74:14.<br />

“But in <strong>the</strong> Nor<strong>the</strong>ast, no mushrooms,” by<br />

Bakaitis, Bill, 75:25-26.<br />

“Variable ratio reward is what it’s all<br />

about?” (a psychology <strong>of</strong> mushrooming), by<br />

Bakaitis, Bill, 77:5-7.<br />

Bakaitis, Bill and Darra Goldstein<br />

“<strong>Mushroom</strong>s (some) and communication (a<br />

lot) between two teachers (about<br />

mushrooming),” by Bakaitis, Bill and Darra<br />

Goldstein, 71:21-25.<br />

Baldwin, Robert F.<br />

“Boletes and pea pods,” by Baldwin, Robert<br />

F., 22:33.<br />

Banks, Peter M.<br />

“Those seals were Christmas seals” (letter),<br />

by Banks, Peter M., 8:4.<br />

Barbet, Daniel, chef<br />

“Seafood sausages with chanterelles and<br />

cream sauce,” by Barbet, Daniel, chef,<br />

30:27.<br />

Barklem, Jill<br />

Autumn s<strong>to</strong>ry, Philomel Books/Putnam,<br />

1980, by Barklem, Jill, reviewed by Rogers,<br />

Maggie, 17:24.<br />

Barnes, Peter A.<br />

“Daniel Stuntz library should stay at UW”<br />

(letter), by Barnes, Peter A., 4:5.<br />

Barnhart, Harley E.<br />

“Truffling along (in Europe),” by Barnhart,<br />

Harley E., 8:8-13.<br />

“Bechamel sauce with truffles,” by Barnhart,<br />

Harley E., 8:13.<br />

“Filet <strong>of</strong> sole or whiting with truffles,” by<br />

Barnhart, Harley E., 8:13.<br />

“Chicken au gratin with truffles,” by<br />

Barnhart, Harley E., 8:13.<br />

“Field research on chiggers can be<br />

memorable” (letter), by Barnhart, Harley E.,<br />

17:4.<br />

“Named book review edi<strong>to</strong>r,” 25:21.<br />

“Multiple flashes, part one,” by Barnhart,<br />

Harley E., 33:29-30.<br />

“Multiple flashes, part 2 (pho<strong>to</strong>graphy),” by<br />

Barnhart, Harley E., 34:26-27.<br />

“Multiple flash with units on camera<br />

bracket,” by Barnhart, Harley E., 35:21-23.<br />

“Bella Biella—<strong>the</strong> Italian connection<br />

produces books,” by Barnhart, Harley E.,<br />

36:15-16.<br />

“S<strong>of</strong>t, even light is important (in<br />

pho<strong>to</strong>graphy),” by Barnhart, Harley E.,<br />

36:20-21.<br />

“What film should I use?” by Barnhart,<br />

Harley E., 37:15-16.<br />

“Backlight and background light,” by<br />

Barnhart, Harley E., 38:19-20.<br />

“How 31 field guides measure up: Here’s<br />

your guide <strong>to</strong> <strong>the</strong> guides,” by Barnhart,<br />

Harley E., 39:5-18.<br />

“Comparative table and notes: Field guides,”<br />

by Barnhart, Harley E., 39:14-17.<br />

“Incident on <strong>the</strong> trail—a fable,” by Barnhart,<br />

Harley E., 39:18.<br />

“A mushroom pho<strong>to</strong>grapher’s <strong>to</strong>ol kit,” by<br />

Barnhart, Harley E., 39:33.<br />

“Be nice <strong>to</strong> your NiCads,” by Barnhart,<br />

Harley E., 40:29.<br />

“Response <strong>to</strong> Linc<strong>of</strong>f’s plaintive letter,” by<br />

Barnhart, Harley E., 40:35-36.<br />

“Exposure meters—now smarter, but only a<br />

bit!” by Barnhart, Harley E., 41:25.<br />

“Keeping it clean and dry,” by Barnhart,<br />

Harley E., 42:17-18.<br />

“Book notes: Ordering from abroad,” by<br />

Barnhart, Harley E., 43:24.<br />

“Your visible means <strong>of</strong> support probably<br />

should have three legs (tripods),” by<br />

Barnhart, Harley E., 45:19-20.<br />

“There’s serendipity out <strong>the</strong>re (pho<strong>to</strong>graphy<br />

tactics),” by Barnhart, Harley E., 46:27.<br />

“Be ethical out <strong>the</strong>re (when pho<strong>to</strong>graphing<br />

fungi),” by Barnhart, Harley E., 47:14.<br />

“Here’s a contest that <strong>of</strong>fers opportunity for<br />

you! (NAMA Pho<strong>to</strong> Contest),” by Barnhart,<br />

Harley E., 48:16.<br />

“Control some pho<strong>to</strong>graphic urges! (culling<br />

<strong>the</strong> bad ones, keeping voucher specimens for<br />

<strong>the</strong> good),” by Barnhart, Harley E., 49:34.<br />

“You can focus on <strong>the</strong> tiny without spending<br />

big,” by Barnhart, Harley E., 50:25-26.<br />

“A tripod is just a tripod unless it’s a<br />

Benbo,” by Barnhart, Harley E., 51:33-34.<br />

“Can you use more than field guides?” by<br />

Barnhart, Harley E., 52:14-17.<br />

“The long and short <strong>of</strong> depth <strong>of</strong> field,” by<br />

Barnhart, Harley E., 52:33-34.<br />

“Can this slide be saved?” by Barnhart,<br />

Harley E., 53:23-24.<br />

“The Camera Bag” (protecting film from<br />

X-rays), by Barnhart, Harley E., 54:25-26.<br />

“In praise <strong>of</strong> cheap?” (<strong>the</strong> Camera Bag<br />

Column on lenses), by Barnhart, Harley E.,<br />

55:17-18.<br />

“Clarifications and a confession” (<strong>the</strong><br />

Camera Bag Column), by Barnhart, Harley<br />

E., 56:13.<br />

“The Italian connection, part II,” by<br />

Barnhart, Harley E., 56:22-23.<br />

“These two filters aren’t exactly essential,<br />

but—” (<strong>the</strong> Camera Bag Column), by<br />

Barnhart, Harley E., 57:16-17.<br />

“Book notes: an apology,” by Barnhart,<br />

Harley E., 58:28.


“Be reminded that you may need a<br />

(pho<strong>to</strong>graphy) reminder list” (<strong>the</strong> Camera<br />

Bag Column), by Barnhart, Harley E., 59:22.<br />

“A ‘secret s<strong>to</strong>re’ <strong>of</strong> Icones Mycologicae is<br />

discovered,” by Barnhart, Harley E., 60:13.<br />

“Useful books and journals, with some new<br />

additions <strong>to</strong> <strong>the</strong> list” (<strong>the</strong> Camera Bag<br />

Column), by Barnhart, Harley E., 60:26-27.<br />

“Booknotes,” by Barnhart, Harley E.,<br />

61:36-37.<br />

“And now a modest proposal” (NAMA<br />

could compile a list <strong>of</strong> common names), by<br />

Barnhart, Harley E., 63:26-27.<br />

“Matching colors via a web site,” by<br />

Barnhart, Harley E., 65:25.<br />

“(Pho<strong>to</strong>graphic film) reciprocity law failure<br />

fixed?” (Camera Bag Column), by Barnhart,<br />

Harley E., 69:22.<br />

“Reciprocity failure revisited” (Camera Bag<br />

Column), by Barnhart, Harley E., 70:18.<br />

“Inside Taylor Lockwood?” (interview), by<br />

Barnhart, Harley E., 74:31-32.<br />

“In Nuggets, Tenders and more, Quorn has<br />

arrived,” by Barnhart, Harley E., 76:5-6.<br />

“Pursuing antiquity on <strong>the</strong> world wide web”<br />

(hunting antiquarian mushroom books), by<br />

Barnhart, Harley E., 76:17-18.<br />

Barnhart, Kit Scates<br />

“Emergency information (wall chart <strong>of</strong> <strong>to</strong>xic<br />

fungi and <strong>to</strong>xin types),” by Barnhart, Kit<br />

Scates, reviewed by Rogers, Maggie, 2:38.<br />

“Descriptions unders<strong>to</strong>od using `Easy<br />

Guide’,” by Hausotter, Jack, 14:7.<br />

“Kit Scates Barnhart, an interview: she<br />

remembers starting out on her own in 1958,”<br />

by Schaechter, Elio, 71:15-19.<br />

Barron, George L.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Midwest <strong>to</strong> New England, Lone Pine Press,<br />

1999, by Barron, George L., reviewed by<br />

Barnhart, Harley E., 65:21-23.<br />

Barron, George L. and R.G. Thorn<br />

“Carnivorous picture <strong>of</strong> <strong>the</strong> year: Pleurotus<br />

ostreatus gets its nema<strong>to</strong>de,” by Barron,<br />

George L. and R.G. Thorn, 4:42-43.<br />

Barrows, Chuck<br />

“At 82, Barrows says ‘Now mushrooms are<br />

<strong>the</strong> focus’,” by Rogers, Maggie, 9:10-11.<br />

“A life full <strong>of</strong> mushrooming,” by Barrows,<br />

Chuck, 16:15-17.<br />

“We’ll miss our bonnie Charlie: Chuck<br />

Barrows dies at 85”, by Rogers, Maggie,<br />

25:20-21.<br />

Barzee, Lee<br />

“Lee Barzee honored by NAMA (Knigh<strong>to</strong>n<br />

award, 1997),” 57:4.<br />

Basidiomycetes<br />

“Classification methods: Keeping our heads”<br />

in Arkansas Fungi, Mar./Apr. 1987 (brief<br />

review), by Nelson, Edith, 17:36.<br />

Baskets<br />

“Baskets: You need only one if it’s perfect<br />

for every use,” by Rogers, Maggie,<br />

10:16-20.<br />

“Be in style with your own box-basket,” by<br />

Sundberg, Walter J., 18:12-15.<br />

“A source for good baskets,” by Sundberg,<br />

Walter J., 18:15-16.<br />

Basso, Maria Teresa<br />

Lactarius, v. 7 in Fungi Europaei,<br />

Myk<strong>of</strong>lora, 1999, by Basso, Maria Teresa,<br />

reviewed by Barnhart, Harley E., 66:16-17.<br />

Bastien, Pierre<br />

“Foraying with a foreign visi<strong>to</strong>r and testing<br />

<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />

48:29-30.<br />

Battaile, Connie<br />

“Hints from an Aussie truffler, Teresa<br />

Lebel,” by Battaile, Connie, 54:26-27.<br />

Beausejour, Terri Marie<br />

“Getting started with mushroom cultivation”<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 64:26-34.<br />

“<strong>Mushroom</strong>s in <strong>the</strong> garden” (Cultivation<br />

Column), by Beausejour, Terri Marie,<br />

65:17-19.<br />

“Creating a mushroom demonstration garden<br />

and o<strong>the</strong>r community cultivation projects,”<br />

by Beausejour, Terri Marie, 66:20-22.<br />

“A cultivation column written in special<br />

circumstances” (tendonitis trouble)<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 67:37.<br />

“More cultivation for <strong>the</strong> adventurous and<br />

observant” (Cultivation Column), by<br />

Beausejour, Terri Marie, 68:21-24.<br />

Beebee, Dorothy<br />

“Dermocybes <strong>to</strong> dye for,” by Beebee,<br />

Dorothy, 70:29.<br />

Behr, Edward<br />

The art <strong>of</strong> eating (newsletter), Fall, 1992, by<br />

Behr, Edward, reviewed by Rogers, Maggie,<br />

42:35.<br />

Benjamin, Alan W.<br />

In Tonga, a mushroom is <strong>the</strong> Devil’s<br />

umbrella (stamp collecting), by Benjamin,<br />

Alan W., 62:28-29.<br />

Benjamin, Denis<br />

“Who gets poisoned?” from Puget Sound<br />

Myc. Soc. Spore Prints, Apr. 1989, by<br />

Benjamin, Denis, 24:34.<br />

“The cepe: a true s<strong>to</strong>ry about fungal and<br />

family values,” by Benjamin, Denis,<br />

37:28-29.<br />

“A s<strong>to</strong>ry: <strong>the</strong> birthright,” by Benjamin,<br />

Denis, 38:25-26.<br />

“Getting found,” by Benjamin, Denis,<br />

46:14-15.<br />

<strong>Mushroom</strong>s: Poisons and panaceas, W.H.<br />

Freeman, 1995, by Benjamin, Denis,<br />

reviewed by Barnhart, Harley E., 49:23-25.<br />

“The goal: readily remembered phrases”<br />

(letter), by Benjamin, Denis, 51:4.<br />

“Competition and terri<strong>to</strong>ry” (morel hunting),<br />

by Benjamin, Denis, 51:5-6.<br />

“Starting out (do it with morels, not LBMs),”<br />

by Benjamin, Denis, 55:5-6.<br />

“Raw mushrooms: a recantation,” by<br />

Benjamin, Denis, 59:5-6.<br />

“A memorial morel hunt,” by Benjamin,<br />

Denis, 70:7.<br />

“Denis Benjamin goes <strong>to</strong> Italy: a<br />

mycophagy/culinary foray,” by Benjamin,<br />

Denis, 77:35-36.<br />

Benjamin, Denis R.<br />

“And, after moving <strong>to</strong> Texas...” (morels do<br />

grow <strong>the</strong>re), by Benjamin, Denis R., 77:36.<br />

Berkeley, M.J.<br />

“American epitaphs and epi<strong>the</strong>ts” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 65:27-29.<br />

Berlstein, Jim<br />

“Cats, mushrooms, and hydrogen peroxide,”<br />

by Berlstein, Jim, 16:34-35.<br />

“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />

Breitenbush mushroom conference” (letter),<br />

by Berlstein, Jim, 69:4, 39.<br />

Bernhardt, Peter<br />

Wily violets and underground orchids,<br />

Morrow, 1989 (brief rev), by Bernhardt,<br />

Peter, 39:37-38.<br />

Bessette, Alan E.<br />

See Bessette, Arleen R.<br />

“Inky caps,” by Bessette, Alan E., 9:5-7.<br />

“Life in <strong>the</strong> bog: A very special world,” by<br />

Bessette, Alan E., 19:24-26.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks: A field<br />

guide, North Country Books, 1988, by<br />

Bessette, Alan E., reviewed by Rogers,<br />

Maggie, 23:27-28.<br />

“Misidentification—Cortinarius sp.?”<br />

(letter), by Bessette, Alan E., 34:17-18.<br />

see Fischer, David W., 39:6.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks, a field<br />

guide, North Country Books, 1988, by<br />

Bessette, Alan E., reviewed by Barnhart,<br />

Harley E., 39:12.<br />

“Dear Ms. Finnerty (letter re National Park<br />

Service proposed regulations),” by Bessette,<br />

Alan E., 48:7-8.<br />

Bessette, Alan E. and David W. Fischer<br />

Edible wild mushrooms <strong>of</strong> North America, a<br />

field <strong>to</strong> kitchen guide, Univ/Texas Press,<br />

1992, by Bessette, Alan E. and David W.<br />

Fischer, reviewed by Barnhart, Harley,<br />

37:17-19.<br />

Bessette, Alan E. and Walter J.<br />

Sundberg<br />

<strong>Mushroom</strong>s: A quick reference guide <strong>to</strong><br />

mushrooms <strong>of</strong> North America, Macmillan,<br />

1987, by Bessette, Alan E. and Walter J.<br />

Sundberg, reviewed by Rogers, Maggie,<br />

19:28-29.<br />

<strong>Mushroom</strong>s—A quick reference guide <strong>to</strong><br />

mushrooms <strong>of</strong> North America, Macmillan,<br />

1987, by Bessette, Alan E. and Walter J.<br />

Sundberg, reviewed by Barnhart, Harley E.,<br />

39:7.<br />

Bessette, Alan E. and William K.<br />

Chapman<br />

Plants and flowers (and fungi!): 1,761<br />

illustrations for artists, etc., Dover Pubs.,<br />

1992, by Bessette, Alan E. and William K.<br />

Chapman, reviewed by Rogers, Maggie,<br />

71:38.<br />

Bessette, Alan E. et al.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America in color: a<br />

field guide companion <strong>to</strong> seldom-illustrated<br />

fungi, by Bessette, Alan E. et al., reviewed<br />

by Roody, Bill, 50:20-21.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Syracuse U. Press, 1997, by Bessette, Alan<br />

E. et al., reviewed by Barnhart, Harley E.,<br />

58:25-26.<br />

“Gone missing: Richard L. Homola,<br />

1934-1999 (obituary),” by Bessette, Alan E.<br />

et al., 66:14-15.<br />

North American boletes, Syracuse University<br />

Press, 2000, by Bessette, Alan E. et al.,<br />

reviewed by Barnhart, Harley E., 69:18-21.<br />

Bessette, Arleen R.<br />

See Bessette, Alan E., 58:25-26<br />

See Bessette, Alan E., 69:18-21.<br />

Bessette, Arleen R. et al<br />

<strong>Mushroom</strong>s <strong>of</strong> Cape Cod and <strong>the</strong> National<br />

Seashore Syracuse Univ. Press, 2001, by<br />

Bessette, Arleen R. et al, reviewed by<br />

Barnhart, Harley E., 73:20-22.<br />

Bessette, Arleen R. and Alan E.<br />

Taming <strong>the</strong> wild mushroom, a culinary guide<br />

<strong>to</strong> market foraging, U. Texas Press, 1993, by<br />

Bessette, Arleen R. and Alan E., reviewed by<br />

Barnhart, Harley E., 41:20.<br />

The rainbow beneath my feet; a mushroom<br />

dyer’s field guide, Syracuse Univ. Press,<br />

2001, by Bessette, Arleen R. and Alan E.,<br />

reviewed by Hopkins, Susan, 73:23-24.<br />

Beta taxonomy<br />

see Taxonomy<br />

Betulinus sp.<br />

“Iceman <strong>of</strong> Alps carried birch polypore” in<br />

Earthstar Examiner, Mar. 1993 (brief rev),<br />

by Dill, Don, 40:31.<br />

Beug, Michael W.<br />

“Toxins and hallucinogens,” by Beug,<br />

Michael W., 2:8-13.<br />

“(G. esculenta) odds really aren’t favorable<br />

at all” (letter), by Beug, Michael W., 65:4.<br />

“Your behavior—just having a home and a<br />

lawn—could get you in<strong>to</strong> trouble?” by Beug,<br />

Michael W., 65:13-14.<br />

Beyerle, Adrian R.<br />

“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />

<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />

Adrian R., 63:18-19.<br />

Bibliographies<br />

“Indians and mushrooms,” by McGovern,<br />

Wendla, 9:25-30.<br />

“Keeping up: News from all over, and<br />

criticizing <strong>the</strong> popular press,” by Rogers,<br />

Maggie, 12:37.<br />

Joe’s book <strong>of</strong> mushroom cookery, A<strong>the</strong>neum,<br />

1986, by Czarnecki, Jack, reviewed by<br />

Rogers, Maggie, 13:39.<br />

<strong>Wild</strong> and exotic mushroom cultivation in<br />

North America, 2d ed., Farlow Reference<br />

Library, 1986, by Kaye, Geraldine, reviewed<br />

by Wells, Mike, 15:29-30.<br />

“The Bos<strong>to</strong>n Mycological Club: A goldmine<br />

<strong>of</strong> good sense,” by Rogers, Maggie,<br />

15:30-31.<br />

Teaching environmental literature:<br />

materials, etc., Modern Lang. Assn., 1985<br />

(brief review), by Waage, Frederick O., ed.,<br />

15:31.<br />

“What volumes are still missing from my<br />

library?” by Parker, Alan, 18:6-11.<br />

“An epizootic on flies,” by Ristich, Sam,<br />

19:19-20.<br />

Wine and <strong>the</strong> good life, Knopf, 1965, by<br />

Pellegrini, Angelo, reviewed by Wells,<br />

Mike, 20:12-13.<br />

“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />

B.M.C. Bulletin, June 1981, by Kaye,<br />

Geraldine, 24:34-36.<br />

“Lines written in dejection” (poem), by<br />

Grove, W. B., reviewed by McAdoo, Buck,<br />

25:34.<br />

“The biology and mycology <strong>of</strong> a hot<br />

springs,” by Kroeger, Paul, 26:16-21.<br />

“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />

ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />

“Searching for myxomycetes (slime molds),”<br />

by Keller, Harold W., 30:32-33.<br />

“Morel recipes I have known and loved,” by<br />

Stickney, Laurence M., 31:13-14.<br />

“Keys <strong>to</strong> <strong>the</strong> genera <strong>of</strong> truffles:<br />

Ascomycetes” in McIlvainea, 1991, pp.<br />

47-65 (brief rev), by Trappe, J.M. and M.A.<br />

Castellano, 36:35.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />

Midcontinental United States, Iowa State U.<br />

Press, 1989, by Huffman, Don, L.H. Tiffany<br />

and G.Knaphus, reviewed by Barnhart,<br />

Harley E., 39:12.<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest, U.<br />

Arizona Press, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley E., 39:13.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />

and Europe, Pan Books, 1981, by Phillips,<br />

Roger, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

“Attack <strong>of</strong> <strong>the</strong> vandal fungus,” by Sessoms,<br />

Billie, 40:14.<br />

“Off-season mushrooming,” by Rogers,<br />

Maggie, 42:15.<br />

The boletes <strong>of</strong> North America, a<br />

compendium, Buffalo Museum <strong>of</strong> Science,<br />

1993, by Both, Ernst, reviewed by Barnhart,<br />

Harley E., 43:19, 22.<br />

Nordic macromycetes vol. 2, Nordsvamp,<br />

1992, by Hansen, Lise and H. Knudsen, eds.,<br />

reviewed by Barnhart, Harley E., 45:22-23.<br />

“My adventures with <strong>the</strong> blob (Kombucha),”<br />

by Stamets, Paul, 46:5-9.<br />

“Pathogens, patterns ... forest ecosystems,”<br />

in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />

by Castello, John D. et al, 47:22.<br />

“Lubrecht & Cramer’s 1997 ‘Checklist <strong>of</strong><br />

Mycology Books’,” by Lubrecht, Harry and<br />

Charles, 57:30.<br />

Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />

myxomycetes <strong>of</strong> West Virginia, DNR/West<br />

Virginia, 1997, by Stephenson, Steven L.<br />

and Wm. C. Roody, reviewed by Barnhart,<br />

Harley E., 60:13.<br />

“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />

Northwest rev. February 1998, by Lindgren,<br />

Janet, 60:28-40.<br />

<strong>Mushroom</strong>s on stamps, Silver Spring, MD,<br />

by Casciero, Albert J. and John Ultee,<br />

reviewed by Rogers, Maggie, 60:43.<br />

“Does a Matsu by any o<strong>the</strong>r name smell as<br />

sweet?” (Askus Column), by Redhead, Scott<br />

and Lorelei Norvell, 63:12-13.<br />

“All this project needs is <strong>the</strong> million dollars”<br />

(a resource center for mycology), by Rogers,<br />

Maggie, 63:32.<br />

“Mycophilatelic sources: here’s information<br />

about mushroom stamps,” by Burk, Bill and<br />

Maggie Rogers, 64:12.<br />

“Starter kit” (advice for new mushroomers),<br />

by Coombs, Don, 64:19-22.<br />

“American epitaphs and epi<strong>the</strong>ts” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 65:27-29.<br />

“Call it Himematsutake or call it <strong>the</strong> Almond<br />

Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />

68:10-13.<br />

“More cultivation for <strong>the</strong> adventurous and<br />

observant” (Cultivation Column), by<br />

Beausejour, Terri Marie, 68:21-24.<br />

“A diversity <strong>of</strong> types” (mycorrhizas), by<br />

Trudell, Steve, 69:12-17.


“Two kinds <strong>of</strong> collecting: mycology and<br />

philately, a partnership,” by Casciero, Albert<br />

J., 69:23-26.<br />

“Which Lepiotas are <strong>to</strong>xic?” by Vellinga,<br />

Else, 69:33-34.<br />

<strong>Mushroom</strong>s <strong>of</strong> Cape Cod and <strong>the</strong> National<br />

Seashore Syracuse Univ. Press, 2001, by<br />

Bessette, Arleen R. et al, reviewed by<br />

Barnhart, Harley E., 73:20-22.<br />

Biechele, Lance T.<br />

“Stigmatella is not a slime mold,” by<br />

Biechele, Lance T., 41:34.<br />

Biek, David<br />

“Truffling rakes can threaten wildflowers”<br />

(letter), by Biek, David, 7:4.<br />

The mushrooms <strong>of</strong> Nor<strong>the</strong>rn California,<br />

Spore Prints, 1984, by Biek, David,<br />

reviewed by Rogers, Maggie, 10:38.<br />

Biocontrols<br />

“Carnivorous picture <strong>of</strong> <strong>the</strong> year: Pleurotus<br />

ostreatus gets its nema<strong>to</strong>de,” by Barron,<br />

George L. and R.G. Thorn, 4:42-43.<br />

“Cicada subtleties (fungal controls)” (letter),<br />

by Greer, Ellen, 69:39.<br />

Biodiversity<br />

“The fir and <strong>the</strong> filament; several thousand<br />

miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />

19:10-11.<br />

“Ancient forests, priceless treasures,” by<br />

Maser, Chris, 21:8-18.<br />

“The biology and mycology <strong>of</strong> a hot<br />

springs,” by Kroeger, Paul, 26:16-21.<br />

“Toward mycostry (My-Co-Stree),” by<br />

Wheeler, Dan, 43:5-6.<br />

Naturalist: Edward O. Wilson, Island Press,<br />

1994, by Wilson, E.O., reviewed by Rogers,<br />

Maggie, 46:30-31.<br />

“Biodiversity and ecology (in Costa Rica ’s<br />

Cloud Forest),” by Flair, Mark N., 49:9-17.<br />

“From his ‘Fifth Kingdom’ (excerpt),” by<br />

Kendrick, Bryce, 71:32-33.<br />

Biography<br />

Mr. Jackson’s mushrooms, National Gallery<br />

<strong>of</strong> Canada, 1979, by Jackson, Henry A.C.;<br />

ed. by Mimi Cazort, reviewed by Lu<strong>the</strong>r,<br />

Brian S., 3:36.<br />

Morel: a lifetime pursuit, Missouri<br />

Mycological Society, 1994, by Thompson,<br />

Tommy, reviewed by Rogers, Maggie,<br />

51:21.<br />

Biological species<br />

“How many species is A. mellea?” 11:35.<br />

“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />

by Watling, Roy, 24:14-15.<br />

“A second incident on <strong>the</strong> trail—a fable,” by<br />

Linc<strong>of</strong>f, Gary, 40:21-22.<br />

“A really big inven<strong>to</strong>ry” (inven<strong>to</strong>rying<br />

databases worldwide), 76:33.<br />

Biology<br />

Velvet mites & silken webs: wonderful<br />

details <strong>of</strong> nature..., Wiley, 1991 (brief rev),<br />

by Camazine, Scott, reviewed by Rogers,<br />

Maggie, 52:39.<br />

Bioluminescence<br />

“Most mushrooms fluoresce” in McIlvainea,<br />

1991, pp. 66-75 (brief rev), by Litten,<br />

Walter, 36:35.<br />

Bird’s nest fungi<br />

“Author, mycologist Harold Brodie dies,” by<br />

Rogers, Maggie, 27:35-36.<br />

“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />

Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />

The bird’s nest fungi, Univ. Toron<strong>to</strong>, 1975,<br />

by Brodie, Harold J., reviewed by Rogers,<br />

Maggie, 56:35.<br />

“A fungus on a fungus,” 75:36.<br />

Birks, Alison<br />

“Fungi in folk medicine” in McIlvainea,<br />

1991, pp. 89-94 (brief rev), by Birks, Alison,<br />

36:35.<br />

Bishop, Morris<br />

“How <strong>to</strong> treat elves” (poem), by Bishop,<br />

Morris, 23:36.<br />

Blackberries<br />

“In defense <strong>of</strong> <strong>the</strong> blackberry (and o<strong>the</strong>r wild<br />

edibles),” by Burt, Bill, 17:31-32.<br />

Blackmore, Stephen and Elizabeth<br />

Tootill<br />

The Penguin dictionary <strong>of</strong> botany, Penguin<br />

Books, 1984, by Blackmore, Stephen and<br />

Elizabeth Tootill, reviewed by Rogers,<br />

Maggie, 6:30.<br />

Blackwell, Meredith<br />

See Alexopolous, C.J., by Blackwell,<br />

Meredith<br />

Blewits<br />

“That nudum is a nuda?” by Norvell,<br />

Lorelei, 12:6-9.<br />

Boa, Judy<br />

“(Armillaria mellea control in gardens),” by<br />

Boa, Judy, 15:38.<br />

Bodecker, N.M.<br />

The mushroom center disaster, A<strong>the</strong>neum,<br />

1974 (brief rev), by Bodecker, N.M., 3:37.<br />

Boertmann, David<br />

The Genus Hygrocybe, Fungi <strong>of</strong> Nor<strong>the</strong>rn<br />

Europe, v.1, Danish Mycological Society,<br />

1995, by Boertmann, David, reviewed by<br />

Barnhart, Harley E., 53:17.<br />

Bogs<br />

“Life in <strong>the</strong> bog: A very special world,” by<br />

Bessette, Alan E., 19:24-26.<br />

Secrets <strong>of</strong> <strong>the</strong> marsh: An activity resource<br />

book, 2d ed., Alley Pond Env. Ctr., 1985,<br />

19:35-36.<br />

Boire, Richard Glen<br />

Sacred mushrooms and <strong>the</strong> law, 2d ed.,<br />

Spectral Mindustries, 1998, by Boire,<br />

Richard Glen, reviewed by Barnhart, Harley<br />

E., 61:34-35.<br />

Boletus sp.<br />

“Polish sauerkraut,” by Davis, Fran, 5:44.<br />

“Paupiettes forestieres (stuffed veal rolls),”<br />

by Grigson, Jane, 6:28.<br />

Wee green witch, Stemmer House, 1978, by<br />

Leister, Mary, reviewed by Rogers, Maggie,<br />

7:23.<br />

“Don’t just study, hunt and eat mushrooms:<br />

Get in<strong>to</strong> dyeing!” by Lindgren, Janet,<br />

7:42-43.<br />

“A 99-year-old recipe, and when, in <strong>the</strong><br />

spring...,” by Wells, Mike, 15:23-24.<br />

“Crema di Boleti Casa Cordova (cream <strong>of</strong><br />

mushroom soup with fresh rosemary),” by<br />

Gislimberti, Carlo, 15:26.<br />

“Shiitake-cep hamburger helper,” by Wells,<br />

Mike, 17:18.<br />

“<strong>Wild</strong> rice and Boletus edulis,” by Wells,<br />

Mike, 18:17-18.<br />

“Sauerkraut mushroom soup, a Christmas<br />

tradition,” by Johnson, Anne Michalov,<br />

18:36.<br />

“Common mushrooms rarely found in<br />

guides,” by Sturgeon, Walt, 19:17-18.<br />

“<strong>Mushroom</strong> pasta with fresh <strong>to</strong>ma<strong>to</strong> sauce,”<br />

by Faust, Wes, 19:23.<br />

“Bolete sausage Normande,” by Golding,<br />

Martin and Carol, 20:13.<br />

“Boletes and pea pods,” by Baldwin, Robert<br />

F., 22:33.<br />

“Boletes: The favorite <strong>of</strong> many,” by<br />

Sturgeon, Walt, 24:18-20.<br />

“An exclusive interview with Alaska’s big<br />

bolete guide,” by Sutcliffe, Ron, 28:28-29.<br />

“Picking mushrooms in Russia,” by<br />

Viazmenski, Alexander (Sasha), 30:5-7.<br />

“Sasha’s ceps,” by Viazmenski, Alexander<br />

(Sasha), 30:6.<br />

“Boletes in German white sauce,” by Miller,<br />

Hope, 32:27.<br />

Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />

Agarics, Edition Mykologia, 1991, by<br />

Breitenbach, Josef and Fred Kranzlin,<br />

reviewed by Barnhart, Harley, 33:31-33.<br />

“The cepe: a true s<strong>to</strong>ry about fungal and<br />

family values,” by Benjamin, Denis,<br />

37:28-29.<br />

“This Italian <strong>to</strong>wn has figured things out”<br />

(letter), by Kendall, John W., 40:4.<br />

The boletes <strong>of</strong> North America, a<br />

compendium, Buffalo Museum <strong>of</strong> Science,<br />

1993, by Both, Ernst, reviewed by Barnhart,<br />

Harley E., 43:19, 22.<br />

British fungus flora, agarics and boleti, v.7.,<br />

Royal Botanic Garden, 1993, by Watling,<br />

Roy et al, reviewed by Barnhart, Harley E.,<br />

43:22.<br />

Nordic macromycetes vol. 2, Nordsvamp,<br />

1992, by Hansen, Lise and H. Knudsen, eds.,<br />

reviewed by Barnhart, Harley E., 45:22-23.<br />

“Well, <strong>the</strong>y grow real fast (Boletus bicolor),”<br />

by Dale, Jonathan, 46:11.<br />

“Looking for <strong>the</strong> mycological cure for<br />

poison ivy? (Boletus badius, Polyporus<br />

versicolor),” by Rogers, Maggie, 46:13.<br />

“Porcini butter,” 48:34.<br />

“Everybody loves a bolete,” by Roody, Bill,<br />

49:35-36.<br />

“Skidegate scalloped pota<strong>to</strong>es with baby<br />

chanterelles and big boletes,” by Hamil<strong>to</strong>n,<br />

Patrick, 54:14.<br />

“Go ahead: intensify nature’s design” (<strong>the</strong><br />

Cultivation Column), by Arnold, Ralph,<br />

55:20-22.<br />

“The most wonderful mushroom soup <strong>of</strong> all”<br />

(<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 57:7, 9.<br />

“You can enjoy ‘fresh boletes’ next<br />

February” (preservation by freezing after<br />

wrapping), by Rogers, Maggie, 57:31.<br />

Champignons du Quebec, Tome 1, Les<br />

Bolets, Cercle des Mycologues de Montreal,<br />

1997, by Lamoureaux, Yves and Jean<br />

Despres, reviewed by Barnhart, Harley E.,<br />

58:26-27.<br />

“Boletes <strong>of</strong> California now online (at<br />

www.mykoweb.com/boletes/),” by Wood,<br />

Mike et al, 60:9.<br />

“The Sierra delivers boletes, and a recipe is<br />

eventually pr<strong>of</strong>fered,” by Hamil<strong>to</strong>n, Patrick,<br />

60:10-11.<br />

“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />

Patrick, 60:11.<br />

“Sui, sui, sui” (boletes and suilli) (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 62:15-16.<br />

“Grilled bolete, garden <strong>to</strong>ma<strong>to</strong>, asiago<br />

sandwich,” by Hamil<strong>to</strong>n, Patrick, 62:16.<br />

“French onion, shallot, garlic and cep soup,”<br />

by Hamil<strong>to</strong>n, Patrick, 63:16.<br />

“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />

comic strip,” by Stijve, Tjakko, 63:31.<br />

“Jarlsberg BLT (cheese, boletes, lettuce and<br />

<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />

69:11.<br />

North American boletes, Syracuse University<br />

Press, 2000, by Bessette, Alan E. et al.,<br />

reviewed by Barnhart, Harley E., 69:18-21.<br />

“Harry D. Thiers, no longer foraying forth”<br />

(obituary), 69:32.<br />

Bol<strong>to</strong>n, James<br />

Icones fungorum circa Halifax nascentium,<br />

J. Bol<strong>to</strong>n, 1798 (brief review), by Bol<strong>to</strong>n,<br />

James, reviewed by Rogers, Maggie, 51:37.<br />

Icones fungorum circa Halifax nascentium,<br />

J. Bol<strong>to</strong>n, 1798 (brief review), by Bol<strong>to</strong>n,<br />

James, reviewed by Rogers, Maggie, 51:37.<br />

Bon, Marcel<br />

The mushrooms and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain<br />

and Northwestern Europe, Hodder and<br />

Staugh<strong>to</strong>n, 1987, by Bon, Marcel, reviewed<br />

by Barnhart, Harley, 21:33-34.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />

1987, by Bon, Marcel, reviewed by<br />

Barnhart, Harley E., 39:18.<br />

Bondarzewia sp.<br />

“The monster came back and had its picture<br />

taken” (letter), by Cramer, Chris<strong>to</strong>pher M.,<br />

43:4.<br />

Bonner, John T.<br />

Slime molds: Plasmodial and cellular,<br />

Benchmark Films, 1990, by Solin, Mike,<br />

reviewed by Rogers, Maggie, 29:37-38.<br />

Book collecting<br />

“Books: finding <strong>the</strong>m,” by Lewis, Kenneth<br />

M., 3:34-35.<br />

“Bookmark: <strong>the</strong> care and handling <strong>of</strong><br />

books,” by Lewis, Kenneth M., 5:27.<br />

“Mrs. Heelis’ ashes and <strong>the</strong> truffle<br />

congress,” by Rogers, Maggie, 19:31-32.<br />

“Lew Heymann, bookman no more,” by<br />

Rogers, Maggie, 33:39.<br />

“Bella Biella—<strong>the</strong> Italian connection<br />

produces books,” by Barnhart, Harley E.,<br />

36:15-16.<br />

How <strong>to</strong> know <strong>the</strong> gilled mushrooms,<br />

available from Colorado society, by Smith,<br />

A.H., H.V. and Nancy S. Weber, 40:23.<br />

Flora agaricina Danica (reprint), Libreria<br />

Editrice Giovanna Biella, 1935, by Lange,<br />

Jakob E., reviewed by Barnhart, Harley E.,<br />

42:23.<br />

“Book notes: Ordering from abroad,” by<br />

Barnhart, Harley E., 43:24.<br />

“<strong>Mushroom</strong>booking in San Francisco,” by<br />

Rogers, Maggie, 67:24-26.<br />

“Summer, <strong>the</strong> time <strong>to</strong> review those printed<br />

finds” (illustrated mushroom books), by<br />

Rogers, Maggie, 68:31-32.<br />

“Pursuing antiquity on <strong>the</strong> world wide web”<br />

(hunting antiquarian mushroom books), by<br />

Barnhart, Harley E., 76:17-18.<br />

Book reviews<br />

“The goal: readily remembered phrases”<br />

(letter), by Benjamin, Denis, 51:4.<br />

Booklists<br />

see Bibliographies<br />

Booksellers<br />

“Ken-L-Ques<strong>to</strong>r books still available,”<br />

50:14.<br />

“The Italian connection, part II,” by<br />

Barnhart, Harley E., 56:22-23.<br />

“Book notes: an apology,” by Barnhart,<br />

Harley E., 58:28.<br />

“Harry Lubrecht, 1908-1997,” (obituary), by<br />

Rogers, Maggie, 58:35.<br />

Magic mushrooms around <strong>the</strong> world, a<br />

scientific journey, LIS Publications, 1993, by<br />

Gartz, Jochen, reviewed by Barnhart, Harley<br />

E., 59:19-20.<br />

“A ‘secret s<strong>to</strong>re’ <strong>of</strong> Icones Mycologicae is<br />

discovered,” by Barnhart, Harley E., 60:13.<br />

“Booknotes,” by Barnhart, Harley E.,<br />

61:36-37.<br />

Boom, Mike<br />

See Wood, Mike, 60:9<br />

“When Grover appeared in court, <strong>the</strong> dope<br />

fiends laughed (court case re picking in a<br />

park),” by Boom, Mike, 61:10.<br />

“Black Chanterelle and smoked chicken<br />

pasta” (recipe), by Boom, Mike, 67:8.<br />

Boom, Mike (not Mike Wood)<br />

“Five big reasons <strong>to</strong> behave” (when<br />

mushrooming), by Boom, Mike (not Mike<br />

Wood), 62:12.<br />

“We have trouble with 4-letter words”<br />

(misidentification <strong>of</strong> mushroomers) (letter),<br />

by Boom, Mike (not Mike Wood), 63:4.<br />

Borgia family<br />

“What <strong>of</strong> <strong>the</strong> Borgias and Death Caps?”<br />

(letter), by Rold, James F., 11:4.<br />

“Sam Ristich reports on <strong>the</strong> Borgias” (letter),<br />

by Ristich, Sam, 12:4.<br />

Borror, Donald J.<br />

Dictionary <strong>of</strong> world roots and combining<br />

forms, Mayfield Publ. Co., 1960, by Borror,<br />

Donald J., reviewed by Barnhart, Harley E.,<br />

61:36.<br />

Bossenmaier, Eugene F.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Boreal Forest, Univ.<br />

Extension Press, Univ. <strong>of</strong> Saskatchewan,<br />

1997, by Bossenmaier, Eugene F., reviewed<br />

by Barnhart, Harley E., 58:27-28.<br />

Bos<strong>to</strong>n Mycological Club<br />

“The Bos<strong>to</strong>n Mycological Club: A goldmine<br />

<strong>of</strong> good sense,” by Rogers, Maggie,<br />

15:30-31.<br />

“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />

B.M.C. Bulletin, June 1981, by Kaye,<br />

Geraldine, 24:34-36.<br />

Notes on <strong>the</strong> classification <strong>of</strong> mushrooms: A<br />

New England perspective, Quarterman<br />

Pubs., 1989, by Minot, John, reviewed by<br />

Barnhart, Harley, 28:23-24.<br />

“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />

Jonathan, 41:27.<br />

Seasonal occurrence <strong>of</strong> 250 common New<br />

England mushrooms ... 1964-1983,,<br />

63:37-38.


Botanical Latin<br />

“Naming <strong>the</strong>m (<strong>the</strong> mushroom, <strong>the</strong> man, <strong>the</strong><br />

name),” by Norvell, Lorelei, 10:21-23.<br />

“Hey Caesar! Reviving a dead language,” by<br />

Grimm, Richard, 12:42, 45.<br />

Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />

etc., 3d ed. rev., David & Charles Inc. 1983,<br />

by Stearn, William T., reviewed by Rogers,<br />

Maggie, 17:20-23.<br />

Botany<br />

The Penguin dictionary <strong>of</strong> botany, Penguin<br />

Books, 1984, by Blackmore, Stephen and<br />

Elizabeth Tootill, reviewed by Rogers,<br />

Maggie, 6:30.<br />

Both, Ernst<br />

The boletes <strong>of</strong> North America, a<br />

compendium, Buffalo Museum <strong>of</strong> Science,<br />

1993, by Both, Ernst, reviewed by Barnhart,<br />

Harley E., 43:19, 22.<br />

“Under lobsters, only lobster spores” (letter),<br />

by Both, Ernst, 52:4.<br />

“Taylor’s mushroom gets named,” 75:35.<br />

Botulism<br />

“The hazards <strong>of</strong> mycology continued:<br />

Botulism,” by Payer, Lynn, 68:29-30.<br />

Boudier, Emile<br />

“A ‘secret s<strong>to</strong>re’ <strong>of</strong> Icones Mycologicae is<br />

discovered,” by Barnhart, Harley E., 60:13.<br />

Bourgeois, Eugene<br />

“<strong>Mushroom</strong>s and pasture: sheep, cheese and<br />

pasture growth” (letter), by Bourgeois,<br />

Eugene, 73:34-35.<br />

Bowman, Dennis<br />

“Winter mushrooming in <strong>the</strong> Soviet Union,”<br />

by Bowman, Dennis, 21:5-7.<br />

Boyd, Jim<br />

“Truffles come from different continents,”<br />

by Boyd, Jim, 48:19-21.<br />

Boyne City, Mich.<br />

“Fungi and French <strong>to</strong>ast at Boyne City,” by<br />

Leach, Peter, 11:12-14.<br />

“The winner tells all/some,” by Shaler,<br />

Dana, 11:14-15.<br />

“Meanwhile, in Michigan (annual morel<br />

hunting contest),” 36:13.<br />

“At Boyne City, it was dry,” 45:7.<br />

“It was good (morel hunting) in Michigan”<br />

(news), 49:34.<br />

Bradt, Mary<br />

“A Mexican field guide?” (letter), by Bradt,<br />

Mary, 3:5.<br />

Brandrud, Tor Erik et al<br />

Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />

Cortinarius HB, 1990, by Brandrud, Tor Erik<br />

et al, reviewed by Barnhart, Harley,<br />

31:19-21.<br />

Breads/pastas<br />

“<strong>Mushroom</strong>-herb bread,” by Leibenstein,<br />

Margaret, 14:31.<br />

“Heavy, flat loaves produce sadness for<br />

Susan Metzler” (letter), by Leibenstein,<br />

Margaret, 16:36-37.<br />

“Make pasta and bread using mushroom<br />

powder,” by Stickney, Laurence M.,<br />

41:23-24.<br />

“For starters, you should celebrate (winter<br />

food),” by Roody, Bill, 46:26.<br />

“Black Chanterelle and smoked chicken<br />

pasta” (recipe), by Boom, Mike, 67:8.<br />

“Gnocchi di patate with morels, Gorgonzola<br />

and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />

Patrick, 68:20-21.<br />

“Pan-fried pierogi with bits <strong>of</strong> onion and<br />

dried mushroom” (recipe), by Thorne, John,<br />

68:34.<br />

“Jarlsberg BLT (cheese, boletes, lettuce and<br />

<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />

69:11.<br />

“<strong>Wild</strong> mushroom fritters with arugula salad<br />

and aioli,” by Hamil<strong>to</strong>n, Patrick, 70:15.<br />

“Right up front we have fritters” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />

“<strong>Wild</strong> mushroom pes<strong>to</strong> with parsley and<br />

thyme,” by Hamil<strong>to</strong>n, Patrick, 71:28.<br />

“Risot<strong>to</strong> with corn and chanterelles”<br />

(recipe), by Farges, Amy, 71:30.<br />

“Tagliatelle agli ovoli” (Flat pasta with<br />

Amanita caesarea), by Casciero, Albert J.,<br />

73:5.<br />

“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

73:12-14.<br />

“Risot<strong>to</strong> with golden chanterelles and<br />

tarragon,” by Hamil<strong>to</strong>n, Patrick, 73:13-14.<br />

“Roasted cauliflower and wild mushroom<br />

pasta sauce,” by Hamil<strong>to</strong>n, Patrick, 74:29.<br />

Breads/pastries<br />

“Golden haystack flapjacks,” by Roody, Bill,<br />

46:26.<br />

“Kathy’s wild mushroom popovers,” by<br />

Hamil<strong>to</strong>n, Patrick, 65:15.<br />

Breitenbach, Josef and Fred Kranzlin<br />

Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />

Agarics, Edition Mykologia, 1991, by<br />

Breitenbach, Josef and Fred Kranzlin,<br />

reviewed by Barnhart, Harley, 33:31-33.<br />

Fungi <strong>of</strong> Switzerland, Vol. 4, Agarics (2nd<br />

Part), Edition Mykologia, 1995, by<br />

Breitenbach, Josef and Fred Kranzlin,<br />

reviewed by Barnhart, Harley E., 51:17-20.<br />

Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />

Edition Mykologia, 2000, by Breitenbach,<br />

Josef and Fred Kranzlin, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

Breitenbush <strong>Mushroom</strong> Conference<br />

“Breitenbush conference called a success,”<br />

by Rogers, Maggie, 10:31-32.<br />

“This year, east met west: Sturgeon headed<br />

for <strong>the</strong> Pacific,” by Sturgeon, Walt,<br />

31:15-16.<br />

“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />

Breitenbush mushroom conference” (letter),<br />

by Berlstein, Jim, 69:4, 39.<br />

Brennan, Jennifer<br />

“Fish quenelles and mushroom soup,” by<br />

Brennan, Jennifer, 7:21.<br />

Brent, Mary<br />

“More truffles: In Missouri, <strong>the</strong>y’re great,”<br />

by Brent, Mary, 48:22.<br />

Bridgeoporus sp.<br />

“The Big Fuzzy gets a new name<br />

(Oxyporus=Bridgeoporus),” by Rogers,<br />

Maggie, 52:12-13.<br />

“Fuzzy Sandozi gets more attention,” in<br />

HerbalGram, issue 51, 2001, 73:32.<br />

Brill, Steve “<strong>Wild</strong>man”<br />

“Foraging (for wild edibles),” by Brill, Steve<br />

“<strong>Wild</strong>man,” 3:12-14.<br />

“Foraging for wild edibles,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 4:16-18.<br />

“Foraging for wild edibles,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 5:32-34.<br />

“Winter foraging for wild foods,” by Brill,<br />

Steve “<strong>Wild</strong>man,” 6:39-40.<br />

“Extinction? City park regulations and<br />

rangers,” by Brill, Steve “<strong>Wild</strong>man,”<br />

6:41-42.<br />

“<strong>Wild</strong> greens: Your spring salad can be<br />

special,” by Brill, Steve “<strong>Wild</strong>man,”<br />

7:37-38.<br />

“The wild vegetarian cookbook, a forager’s<br />

culinary guide,” by Brill, Steve “<strong>Wild</strong>man,”<br />

reviewed by Barnhart, Harley E., 77:25-28.<br />

“Russian mushroom patties,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 77:26-27.<br />

“Lamb’s-quarters spread,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 77:27.<br />

British Columbia<br />

“`Yumm,’ said <strong>the</strong> police chief,” by Kroeger,<br />

Paul, 33:34.<br />

“Now <strong>the</strong>y’re calling it The Contentious<br />

Cut” (brief review), 52:13.<br />

“North <strong>to</strong> (almost) Alaska” (<strong>the</strong> Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 54:13-14.<br />

British Fungal Flora series<br />

Cantharellaceae, Gomphaceae, and ...<br />

Tricholomataceae...., v.8, British Fungal<br />

Flora ser., 1998, by Watling, Roy, reviewed<br />

by Barnhart, Harley E., 62:18.<br />

British Mycological Society<br />

“The inside s<strong>to</strong>ry: some good, some bad<br />

things happen,” by Coombs, Don, 13:45-46.<br />

“Unimproved grasslands contribute <strong>to</strong><br />

biodiversity,” by Rogers, Maggie, 52:7.<br />

“The British Post Office means well but....”<br />

(misidentification on mushroom stamp),<br />

62:22.<br />

“British wildlife: like no magazine in <strong>the</strong><br />

U.S.,” reviewed by Rogers, Maggie,<br />

68:32-33.<br />

Brodie, Harold J.<br />

“Author, mycologist Harold Brodie dies,” by<br />

Rogers, Maggie, 27:35-36.<br />

The bird’s nest fungi, Univ. Toron<strong>to</strong>, 1975,<br />

by Brodie, Harold J., reviewed by Rogers,<br />

Maggie, 56:35.<br />

Brooklyn Botanic Garden<br />

“Ano<strong>the</strong>r regional survey,” 63:35.<br />

Brown, Dorothy<br />

“NAMA did <strong>to</strong>o discuss overpick” (letter),<br />

by Brown, Dorothy, 17:4.<br />

“Queen Anne’s lace jelly,” by Brown,<br />

Dorothy, 21:39.<br />

“Violet jelly,” by Brown, Dorothy, 21:39.<br />

“Candied Aleuria aurantia,” by Brown,<br />

Dorothy, 21:39.<br />

“Shaggy mane dip,” by Brown, Dorothy,<br />

22:24.<br />

“Chicken mushroom mousse,” by Brown,<br />

Dorothy, 22:24.<br />

“<strong>Mushroom</strong> sour cream turnovers,” by<br />

Brown, Dorothy, 22:25.<br />

“Spokane society celebrates 25th<br />

anniversary,” by Brown, Dorothy, 30:25.<br />

“Definitely not chanterelles!” by Brown,<br />

Dorothy, 59:37.<br />

Brown, Mer<strong>to</strong>n F. and H.G. Brotzman<br />

Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />

microscope survey, U. Missouri Extension,<br />

no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />

Brotzman, reviewed by Barnhart, Harley E.,<br />

48:28-29.<br />

Brown, Timothy L.<br />

“Here’s a puzzle for <strong>the</strong> non-novice” (letter),<br />

by Brown, Timothy L., 29:4.<br />

Bruising<br />

“Bruising, chemicals and aging in mushroom<br />

identification,” by Ristich, Sam, 36:11-13.<br />

Bryology<br />

“LBMs are difficult, but you can get help<br />

from <strong>the</strong> mosses,” by van der Gaag, Henk,<br />

69:8.<br />

Bryophytes<br />

The forest carpet; New Zealand’s<br />

little-noticed forest plants: mosses, lichens,<br />

C Pot<strong>to</strong>n, 1989, by Malcolm, Craig and<br />

Nancy Malcolm, reviewed by Rogers,<br />

Maggie, 54:29.<br />

“The spore discharge mechanism” (not just<br />

for fungi), 62:33, 39.<br />

“The NYBG (New York Botanical Garden)<br />

is online,” 62:33.<br />

Bubble gum fungus<br />

“More about scents,” by Rogers, Maggie,<br />

16:31.<br />

Buck McAdoo<br />

<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />

Publishing, 1998, by Laessoe, Thomas and<br />

Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />

65:24-25.<br />

Buczacki, Stefan<br />

Fungi <strong>of</strong> Britain and Europe, U. Texas<br />

Press, 1989, by Buczacki, Stefan, reviewed<br />

by Barnhart, Harley, 27:26-27.<br />

New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />

and Europe, Collins, 1989, by Buczacki,<br />

Stefan, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

Bunyard, Britt A.<br />

“Insects and <strong>the</strong>ir mushroom hosts,” by<br />

Bunyard, Britt A., 74:9-11.<br />

Burdsall, Harold H. Jr.<br />

“Commercial picking in Eastern Oregon,” by<br />

Burdsall, Harold H. Jr., 34:19-20.<br />

“Taxonomic mycology: <strong>the</strong> good, <strong>the</strong> bad,<br />

<strong>the</strong> optimistic,” by Burdsall, Harold H. Jr.,<br />

41:17-19.<br />

Bureau <strong>of</strong> Land Management<br />

“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />

edible forest mushrooms (with references),”<br />

by Pilz, David and Randy Molina, 60:19-23.<br />

Burk, Bill<br />

“Puffball usages—North American Indians”<br />

in Jl. <strong>of</strong> Ethnobiol., May ‘83, pp. 55-62<br />

(brief rev), by Burk, Bill, 40:32.<br />

Burk, Bill and Maggie Rogers<br />

“Mycophilatelic sources: here’s information<br />

about mushroom stamps,” by Burk, Bill and<br />

Maggie Rogers, 64:12.<br />

Burrell, Bob<br />

“Sex and <strong>the</strong> single mushroom,” by Burrell,<br />

Bob, 76:19.<br />

Burt, Bill<br />

“In defense <strong>of</strong> <strong>the</strong> blackberry (and o<strong>the</strong>r wild<br />

edibles),” by Burt, Bill, 17:31-32.<br />

“Midwest mushrooms: A new respect for<br />

<strong>the</strong>ir hardiness,” by Burt, Bill, 23:32-33.<br />

Butler, Eugene<br />

“The mushroom show: Planning for<br />

success,” by Butler, Eugene, 8:14-16.<br />

“The court’s decision (on Skip Atley’s<br />

psychoactive mushroom case): no surprise?”<br />

(letter), by Butler, Eugene, 59:4,29.<br />

“Psychoactive mushrooms, <strong>the</strong> law and you”<br />

(a lawyer deposes a county at<strong>to</strong>rney), by<br />

Butler, Eugene, 64:5-7.<br />

Buying and selling<br />

“Truffles are here (truffle buying),” by<br />

Kasper, Rob, 4:15.<br />

“The mycophage page: Truffles,” by Wells,<br />

Mike, 4:19-20.<br />

“Gold among <strong>the</strong> leaves: From forest <strong>to</strong><br />

restaurant,” by Gottfried, John, 6:14-15.<br />

“(Orchids and truffling rakes)” (letter), by<br />

Wheeler, Dan, 9:45-46.<br />

“FDA expects <strong>to</strong> issue rules on selling wild<br />

mushrooms,” by Coombs, Don, 14:23.<br />

“FDA finally makes its move (interpretation,<br />

recommendation),” 17:6-7.<br />

“Yes, <strong>the</strong> FDA should have acted,” by<br />

Czarnecki, Jack, 17:9.<br />

“<strong>Mushroom</strong> <strong>of</strong> <strong>the</strong> month announces species,<br />

prices,” by Rogers, Maggie, 17:33.<br />

“This health inspec<strong>to</strong>r is in favor,” by<br />

Jaspers, Bill, 18:24-25.<br />

“Her Christmas gift was a big surprise,” by<br />

Kern, Marie V., 18:25-26.<br />

“What’s really happening in Washing<strong>to</strong>n<br />

State?” (letter), by Pencall, Steven, 28:4.<br />

Mycology in sustainable development:<br />

expanding concepts, vanishing borders,<br />

Parkway, 1997, by Palm, Mary and Ignacio<br />

H. Chapela, eds., reviewed by Barnhart,<br />

Harley E., 56:19-20.<br />

“Cultivating Lion’s Mane” (excerpt from<br />

<strong>Mushroom</strong> Growers’ Newsletter, June 1994),<br />

by Haugen, Jerry, 57:24-26.<br />

“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />

commercial picker/buyer in <strong>the</strong> West),” by<br />

Guin, Jerry, 58:11-13.<br />

Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />

1990’s, Naturegraph Publishers, 1997, by<br />

Guin, Jerry, reviewed by Barnhart, Harley<br />

E., 58:28.<br />

Byssonectria sp.<br />

“Redefining success in early spring: can you<br />

say Byssonectria sp.?” by Griffith, Kitty,<br />

63:19-20.<br />

CD-ROMs<br />

“Kendrick’s CD: a huge resource,” 66:28.<br />

“CD-ROM version <strong>of</strong> The fifth kingdom now<br />

out,” by Kendrick, Bryce, reviewed by<br />

Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />

“Now you can print out <strong>the</strong> full text: an<br />

indexed, full-text database, JSTOR,” by<br />

Rogers, Maggie, 71:35.<br />

“MatchMaker: get your computer ready; this<br />

program <strong>of</strong>fers both search power and a lot<br />

<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />

Barnhart, Harley E., 72:14-16.<br />

“More MatchMaker <strong>Mushroom</strong> pics<br />

available” (free updates by email, 2001<br />

version), by Gibson, Ian, 76:27.<br />

Cadmium<br />

“Certain mushrooms do accumulate heavy<br />

metals,” by Stijve, Tjakko, 38:9-14.<br />

Cage, John<br />

“John Cage leaves behind poetry, prose, new<br />

music, mushrooms,” by Linc<strong>of</strong>f, Gary,<br />

38:5-9.<br />

“Two poems,” by Cage, John, 38:7.<br />

“About truffles, and about Cage on<br />

wilderness” (letter), by Dow, Anne,<br />

49:38-39.


Caldwell, Jonathan<br />

“Care and feeding <strong>of</strong> <strong>the</strong> 941 (and o<strong>the</strong>rs):<br />

pressure cookers,” by Caldwell, Jonathan,<br />

25:23.<br />

“So why not use a 50-pound block <strong>of</strong> aspen<br />

and bran?” by Caldwell, Jonathan, 45:27.<br />

California<br />

“<strong>Mushroom</strong> vagabonding (around<br />

California),” by Stickney, Laurence M.,<br />

2:26-28.<br />

The mushrooms <strong>of</strong> Nor<strong>the</strong>rn California,<br />

Spore Prints, 1984, by Biek, David,<br />

reviewed by Rogers, Maggie, 10:38.<br />

Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />

River Press, 1985, by Thiers, Harry D. and<br />

David L. Largent, reviewed by Rogers,<br />

Maggie, 14:32-33.<br />

“California tries it first,” 15:6.<br />

“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />

bills re overpick and consumer safety,” by<br />

Coombs, Don, 16:5-6.<br />

“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />

17:5-6.<br />

“—and California moves <strong>to</strong>ward inspection,”<br />

by Coombs, Don, 18:23-24.<br />

“Here’s your invitation for morels in<br />

California” (letter), by Stickney, Laurence<br />

M., 18:26-27.<br />

“Cherry Lake revisited,” by Stickney,<br />

Laurence M., 18:27.<br />

“Two Californians survive Death Cap,”<br />

19:27.<br />

“Recreational pickers need permits in one<br />

California burn area,” 20:11.<br />

“A <strong>to</strong>xicology update: What can we learn<br />

from Death Cap incidents?” by Duffy, Tom,<br />

22:10-11.<br />

“A good or great year near Yosemite?” by<br />

Stickney, Laurence M., 23:7.<br />

The Agaricales (Gilled fungi) <strong>of</strong> California,<br />

Mad River Press, continuing publication, by<br />

Thiers, Harry D., reviewed by Ammirati,<br />

Joe, 24:23.<br />

“<strong>Mushroom</strong>ers try <strong>to</strong> fight City Hall” in<br />

Mycena News, Mar. 1993 (brief rev), by<br />

Nor<strong>to</strong>n, Mark, 40:31.<br />

“Ms. Nature, take ano<strong>the</strong>r memo <strong>to</strong> J. Muir,”<br />

by G<strong>of</strong>f, Tom, 41:32-33.<br />

“Background information: Pandora’s box<br />

still closed” (California parks regulation), by<br />

Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.<br />

“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />

be picked!” by Wolf, Gary, 42:25.<br />

“The land <strong>of</strong> bashful mushrooms (it’s<br />

different out west),” by Schaechter, Elio,<br />

55:14-15.<br />

“When Grover appeared in court, <strong>the</strong> dope<br />

fiends laughed (court case re picking in a<br />

park),” by Boom, Mike, 61:10.<br />

“Sui, sui, sui” (boletes and suilli) (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 62:15-16.<br />

“An empty quest, sex and a happy ending”<br />

(morelling in <strong>the</strong> Sierras), by Sommer,<br />

Robert, 72:28-29.<br />

Calocybe sp.<br />

“The odor <strong>of</strong> <strong>the</strong>se things....” (finding<br />

oddities in N.E. Washing<strong>to</strong>n state) (letter),<br />

by Parker, Drew, 63:39.<br />

Calvatia sp.<br />

“Calvatia sweetbreads with brandy and<br />

madeira sauce,” by Piekenbrock, Roxie,<br />

19:21.<br />

“A memorable mushroom hunt,” by Strung,<br />

Norm, 22:33.<br />

Camacho, Francisco J.<br />

“This international workshop only cares<br />

about edibles” (boletes, truffles, etc.), by<br />

Camacho, Francisco J., 74:22-23.<br />

Camazine, Scott<br />

Velvet mites & silken webs: wonderful<br />

details <strong>of</strong> nature..., Wiley, 1991 (brief rev),<br />

by Camazine, Scott, reviewed by Rogers,<br />

Maggie, 52:39.<br />

Camera equipment<br />

see Pho<strong>to</strong>graphic equipment<br />

Camp Magruder statements<br />

“Where are all <strong>the</strong> answers (<strong>to</strong> <strong>the</strong> questions<br />

on overpick)?” 10:5.<br />

“<strong>Mushroom</strong> conservation: The Camp<br />

Magruder Statements,” 10:6-14.<br />

Campbell’s Camsco Produce Company<br />

“<strong>Wild</strong> mushrooms are in (<strong>the</strong> s<strong>to</strong>res),” by<br />

Kaye, Geraldine, 8:35.<br />

Campbell, D.<br />

See Stickney, Laurence M., by Campbell, D.<br />

Campbell, Susan<br />

Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />

gardening, Ebury Press, 1996, by Campbell,<br />

Susan, reviewed by Rogers, Maggie, 59:27.<br />

Canada<br />

“<strong>Mushroom</strong> stamps closer <strong>to</strong> home<br />

(Canada),” 24:16.<br />

“You are forewarned about Canadian<br />

stamps” (letter), by Long, Bill, 25:21.<br />

“Collecting Canadian stamps—and Canada<br />

Post Canada’s Stamp Images” (letter), by<br />

Manko, Ilga, 25:32.<br />

Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />

Press, 1986, by Gadd, Ben, reviewed by<br />

Rogers, Maggie, 27:29-30.<br />

<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />

Publ., 1991, by Schalkwyk, Helene M.E.,<br />

reviewed by Barnhart, Harley, 35:15-17.<br />

250 champignons du Quebec et de L’est du<br />

Canada, Editions du Trecarre, 1989, by<br />

Thibault, Maurice, reviewed by Barnhart,<br />

Harley, 35:18-19.<br />

“<strong>Wild</strong> mushroom harvesting discussion:<br />

Excerpts from notes,” by De Geus, Nelly,<br />

ed., 40:11-12.<br />

Systematics in Agriculture<br />

Canada...1886-96, Agriculture Canada, 1986<br />

(brief rev), by Cody, William et al, 42:34.<br />

Cancer<br />

“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />

by Harvey, Royce, 71:39.<br />

Candusso, M. and G. Lansoni<br />

Fungi Europae: Volume 4, Lepista, Libreria<br />

Editrice Giovanna Biella, 1990, by<br />

Candusso, M. and G. Lansoni, reviewed by<br />

Sundberg, Walter J., 34:23-24.<br />

Candusso, Massimo<br />

Hygrophorus, s.l., Libreria Basso, 1997, by<br />

Candusso, Massimo, reviewed by Barnhart,<br />

Harley E., 59:17-19.<br />

Candy caps<br />

“Bet on polenta trifecta” (<strong>the</strong> Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 55:7-8.<br />

Canning<br />

see Preservation<br />

Cantharellaceae<br />

Cantharellaceae, Gomphaceae, and ...<br />

Tricholomataceae...., v.8, British Fungal<br />

Flora ser., 1998, by Watling, Roy, reviewed<br />

by Barnhart, Harley E., 62:18.<br />

Cantharellus sp.<br />

“Chanterelle vegetable soup,” 2:33.<br />

“More than one (chanterelle),” by Sturgeon,<br />

Walt, 13:13-14.<br />

“Poisonous lookalikes,” by Muggli, Lee,<br />

13:43.<br />

Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />

River Press, 1985, by Thiers, Harry D. and<br />

David L. Largent, reviewed by Rogers,<br />

Maggie, 14:32-33.<br />

“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />

Lorelei, 18:19-21.<br />

“Logging has hurt: Couldn’t we cultivate<br />

chanterelle gardens?” (letter), by Gilmore,<br />

Charles, 20:39.<br />

“One vole may eat truffles worth $3,420 in a<br />

year” (letter), by Wheeler, Dan, 26:4.<br />

“There are a lot <strong>of</strong> different chanterelles out<br />

<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />

“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />

32:38.<br />

“Champagne chanterelle risot<strong>to</strong>,” by Dukat,<br />

John, 34:20.<br />

“Sautéed Cantharellus tubaeformis,” by<br />

Pohl, Ursula, 34:25.<br />

“An exceptional mushroom poster,” 35:34.<br />

“Golden marbles,” by Stubbs, Ansel Hartley,<br />

36:27.<br />

“Velouté sauce with chanterelles,” by<br />

Stickney, Laurence M., 37:21.<br />

“Skidegate scalloped pota<strong>to</strong>es with baby<br />

chanterelles and big boletes,” by Hamil<strong>to</strong>n,<br />

Patrick, 54:14.<br />

“Polenta trifecta <strong>of</strong> <strong>the</strong> Marin winter woods,”<br />

by Hamil<strong>to</strong>n, Patrick, 55:7.<br />

“Chanterelles in a pale ale and black pepper<br />

batter,” by Jones, W.A., 56:22.<br />

The chanterelle book, illus. by Bo Mossberg,<br />

10 Speed Press, 1994, by Persson, Olle,<br />

reviewed by Barnhart, Harley E., 61:32.<br />

“They were edible, <strong>the</strong>y were chanterelles,<br />

and it was time for tea,” by Rogers, Maggie,<br />

64:18.<br />

“Cantharellus formosus wins in Oregon” (a<br />

new state mushroom), 65:33.<br />

“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />

Carlson, Elizabeth Schmidt, 1903-1998<br />

“Three mushroomers no longers with us:<br />

Elizabeth Schmidt Carlson,” by Rogers,<br />

Maggie, 61:31.<br />

Carluccio, An<strong>to</strong>nio<br />

A passion for mushrooms, Salem House<br />

Pubs., 1989, by Carluccio, An<strong>to</strong>nio,<br />

reviewed by Stickney, Laurence M.,<br />

28:22-23.<br />

Carpenter, Glenn C.<br />

“Linoleum knives will work” (letter), by<br />

Carpenter, Glenn C., 45:4.<br />

Carroll, Laurel<br />

“Ano<strong>the</strong>r regional survey,” 63:35.<br />

Carroll, Lewis<br />

Alice’s adventures in Wonderland, Holt,<br />

1985, by Carroll, Lewis, reviewed by<br />

Rogers, Maggie, 11:42.<br />

Car<strong>to</strong>ons<br />

“Madcap mushrooms: wait ‘til I get my<br />

hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />

W.J., 13:27.<br />

“Which hook should I hang it on?”<br />

(car<strong>to</strong>on), by Rogers, Maggie, 40:21.<br />

“Essentially friends (cover illustration re<br />

mycorrhizal relationships),” by Glover, Ron,<br />

44:1.<br />

“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />

forest),” by Rogers, Maggie, 53:28-30.<br />

“What’s that nutty bird up <strong>to</strong>?” (car<strong>to</strong>on), by<br />

Norris, Sam, 75:13.<br />

Cascade Holistic Economic<br />

Consultants<br />

Forest Watch, <strong>the</strong> citizens’ Forestry<br />

Magazine, (brief review), by Cascade<br />

Holistic Economic Consultants, 17:34.<br />

Casciero, Albert J.<br />

“To B. satanas or not <strong>to</strong> B. satanas?”<br />

(“British P.O. means well, but....” (letter), by<br />

Casciero, Albert J., 63:4.<br />

“Two kinds <strong>of</strong> collecting: mycology and<br />

philately, a partnership,” by Casciero, Albert<br />

J., 69:23-26.<br />

“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />

(Amanita sp.) (letter), by Casciero, Albert J.,<br />

73:4-5.<br />

“Amanita caesarea salad,” by Casciero,<br />

Albert J., 73:5.<br />

“Tagliatelle agli ovoli” (Flat pasta with<br />

Amanita caesarea), by Casciero, Albert J.,<br />

73:5.<br />

Casciero, Albert J. and John Ultee<br />

<strong>Mushroom</strong>s on stamps, Silver Spring, MD,<br />

by Casciero, Albert J. and John Ultee,<br />

reviewed by Rogers, Maggie, 60:43.<br />

Castellano, Michael A. et al<br />

Key <strong>to</strong> spores <strong>of</strong> <strong>the</strong> genera <strong>of</strong> hypogeous<br />

fungi <strong>of</strong> North Temperate forests, Mad River<br />

Pr., 1989, by Castellano, Michael A. et al,<br />

reviewed by Barnhart, Harley, 27:28.<br />

Castello, John D. et al<br />

“Pathogens, patterns ... forest ecosystems,”<br />

in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />

by Castello, John D. et al, 47:22.<br />

Catalogs<br />

Malfred Ferndock catalog, Dennison, Minn.,<br />

1985, by Ferndock, Malfred, reviewed by<br />

Rogers, Maggie, 10:43.<br />

Catalog <strong>of</strong> F. Fluck-Wirth, Booksellers,<br />

Switzerland, Feb. 1994, reviewed by<br />

Barnhart, Harley E., 44:46.<br />

Cata<strong>the</strong>lasma sp.<br />

“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />

29:32-33.<br />

Centre de recherche en biologie<br />

forestie<br />

Colloque sur les champignons forestiers,<br />

(articles on matsutake, mushroom<br />

harvesting, etc.), by Centre de recherche en<br />

biologie forestie, reviewed by Barnhart,<br />

Harley E., 68:18.<br />

Cet<strong>to</strong>, Bruno<br />

Der grosse pilzfuhrer (The big mushroom<br />

guide), vols. 1-4, 1984, by Cet<strong>to</strong>, Bruno,<br />

reviewed by Dow, Anne, 8:34-35.<br />

Chaeno<strong>the</strong>ocopsis sp.<br />

“This fungus liked fresh resin,” 70:26-27.<br />

Chalmers, Bill<br />

“Oyster mushrooms—a good choice for <strong>the</strong><br />

novice grower” (with references), by<br />

Chalmers, Bill, 60:24-26.<br />

Chamberlain, Lester<br />

The food and cooking <strong>of</strong> Russia, Viking,<br />

1983, by Chamberlain, Lester, reviewed by<br />

Rogers, Maggie, 26:27-28.<br />

Chang, S.T. and P.G. Miles<br />

“<strong>Mushroom</strong> biology—a new discipline” in<br />

The Mycologist, May 1992, p. 98 (brief rev),<br />

by Chang, S.T. and P.G. Miles, 38:27.<br />

Chang, Shu-Ting et al<br />

Genetics and breeding <strong>of</strong> edible mushrooms,<br />

Gordon & Breach Sci. Publ., 1993 (brief<br />

rev), by Chang, Shu-Ting et al, reviewed by<br />

Barnhart, Harley E., 42:23.<br />

Chanterelles<br />

“Polish sauerkraut,” by Davis, Fran, 5:44.<br />

“No rain at Falls City,” by Lewis, Kenneth<br />

M., 10:41.<br />

“Chanterelles: There’s gold dust in those<br />

hills,” by Quaintance, Cheryl, 13:9, 11.<br />

“Gold dust soup,” by Quaintance, Cheryl,<br />

13:11.<br />

“Thoughts on <strong>the</strong> chanterelle,” by Muggli,<br />

Lee, 13:15.<br />

“Starting out (mushrooming) in Oregon,” by<br />

Rogers, Maggie, 13:16.<br />

“Get chanterelles, one way or ano<strong>the</strong>r,” by<br />

Wells, Mike, 13:25, 27.<br />

“Minestra di funghi (chanterelle soup),” by<br />

Hard, Amelia, 13:27.<br />

“Breast <strong>of</strong> chicken chanterelle,” by Wells,<br />

Mike, 13:27.<br />

“Moules Italianne (mussels and<br />

mushrooms),” by Gray, Lee, 14:30.<br />

“Chanterelle tiropitas,” 17:19.<br />

“Chanterelles and prawns in cream,” 17:21.<br />

“Chicken mushroom mousse,” by Brown,<br />

Dorothy, 22:24.<br />

“My first black chanterelle,” by Holmberg,<br />

Robin, 29:5-6.<br />

“There are a lot <strong>of</strong> different chanterelles out<br />

<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />

“Omelet with chanterelles,” by Philippet,<br />

Maurice, 30:26.<br />

“Seafood sausages with chanterelles and<br />

cream sauce,” by Barbet, Daniel, chef,<br />

30:27.<br />

“Chanterelles quail,” 33:17.<br />

“Chanterelle sorbet,” by Gislimberti, Carlo,<br />

39:23.<br />

“Chanterelle sorbet,” by Stickney, Laurence<br />

M., 39:23.<br />

“Bet on polenta trifecta” (<strong>the</strong> Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 55:7-8.<br />

“Nan’s mushroom risot<strong>to</strong>,” by Steinebach,<br />

Nan, 64:18.<br />

“Kathy’s wild mushroom popovers,” by<br />

Hamil<strong>to</strong>n, Patrick, 65:15.<br />

“Black Chanterelle and smoked chicken<br />

pasta” (recipe), by Boom, Mike, 67:8.<br />

“Gemilli with arugula, black chanterelles,<br />

roasted shallots and Kasseri cheese,” by<br />

Hamil<strong>to</strong>n, Patrick, 67:23-24.<br />

“Manicuring <strong>the</strong> landscape apparently<br />

displaces <strong>the</strong> chanterelles,” by Bakaitis, Bill,<br />

70:5-6.<br />

“Risot<strong>to</strong> with corn and chanterelles”<br />

(recipe), by Farges, Amy, 71:30.


“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

73:12-14.<br />

“Risot<strong>to</strong> with golden chanterelles and<br />

tarragon,” by Hamil<strong>to</strong>n, Patrick, 73:13-14.<br />

“This international workshop only cares<br />

about edibles” (boletes, truffles, etc.), by<br />

Camacho, Francisco J., 74:22-23.<br />

Chapela, Ignacio H. and Pavel Lizon<br />

“(Lenzites betulina tinder, not medicine?)” in<br />

The Mycologist, Aug. 1993 (brief rev), by<br />

Chapela, Ignacio H. and Pavel Lizon, 43:36.<br />

Chari<strong>to</strong>n, Laverne<br />

“Cleaning, cooking, keeping corals,” by<br />

Chari<strong>to</strong>n, Laverne, 48:35-36.<br />

Chastain, Sue<br />

“Kennett Square, Pa.: It’s a color,” by<br />

Chastain, Sue, 9:44-45.<br />

Chemical reagents<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

20:17-30.<br />

“Bruising, chemicals and aging in mushroom<br />

identification,” by Ristich, Sam, 36:11-13.<br />

Chiggers<br />

“Little beasts, big trouble (chiggers),” by<br />

Metzler, Susan, 16:12-13.<br />

“Field research on chiggers can be<br />

memorable” (letter), by Barnhart, Harley E.,<br />

17:4.<br />

Children<br />

“A s<strong>to</strong>ry: <strong>the</strong> birthright,” by Benjamin,<br />

Denis, 38:25-26.<br />

“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />

38:37-38.<br />

Children and <strong>to</strong>xic fungi; <strong>the</strong> essential<br />

medical guide <strong>to</strong> fungal poisoning, Royal<br />

Bot. Gard.’95, by Watling, Roy, reviewed by<br />

Barnhart, Harley E., 52:27-28.<br />

Children’s books<br />

“Books for children: not <strong>of</strong>ten about<br />

mushrooms,” by Rogers, Maggie, 3:37-38.<br />

Mousekin’s mystery, Prentice Hall, 1983<br />

(brief rev), by Miller, Edna, 3:37.<br />

The mushroom center disaster, A<strong>the</strong>neum,<br />

1974 (brief rev), by Bodecker, N.M., 3:37.<br />

Lisa and <strong>the</strong> grompet, Lothrop, Lee,<br />

Shepard, 1970 (brief review), by Coombs,<br />

Patricia, 3:37.<br />

<strong>Mushroom</strong>s: a Lerner natural science book,<br />

Lerner Publications, 1982 (brief rev), by Uri,<br />

Chaim, 3:37.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world coloring book,<br />

Dover Publications, 1984, by Arora, David,<br />

reviewed by Dow, Ann, 6:33.<br />

Wee green witch, Stemmer House, 1978, by<br />

Leister, Mary, reviewed by Rogers, Maggie,<br />

7:23.<br />

Alice’s adventures in Wonderland, Holt,<br />

1985, by Carroll, Lewis, reviewed by<br />

Rogers, Maggie, 11:42.<br />

Once <strong>the</strong>re was a tree, Dial Press, 1985, by<br />

Romanova, Natalia, reviewed by Rogers,<br />

Maggie, 11:42.<br />

Plants that never ever bloom, Grosset &<br />

Dunlap, 1984 (brief review), by Heller,<br />

Ruth, 16:32.<br />

A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />

Mycologue Publications, 1986 (brief<br />

review), by Kendrick, Bryce, 16:32-33.<br />

Caspar and <strong>the</strong> secret kingdom, Silver<br />

Burdett Company, 1987, by Seymour,<br />

Miranda, reviewed by Rogers, Maggie,<br />

17:24.<br />

Autumn s<strong>to</strong>ry, Philomel Books/Putnam,<br />

1980, by Barklem, Jill, reviewed by Rogers,<br />

Maggie, 17:24.<br />

<strong>Mushroom</strong>, Silver Burdett Company, 1986,<br />

by Watts, Barrie, reviewed by Rogers,<br />

Maggie, 17:25.<br />

The truffle hunter, Kane Miller Book<br />

Publishers, 1987 (brief review), by Moore,<br />

Inga, 20:33.<br />

A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />

Mycologue Publications, 1986, by Kendrick,<br />

Bryce, reviewed by Barnhart, Harley,<br />

27:27-28.<br />

Fungi and lichens, Steck-Vaughn (brief rev),<br />

by Madgwick, Wendy, 30:24.<br />

The mushroom man, Green Tiger Press,<br />

1993, by Pochocki, E<strong>the</strong>l, reviewed by<br />

Rogers, Maggie, 43:24.<br />

Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />

1997, by Arnold, Katya and Sam Swope,<br />

reviewed by Barnhart, Harley E., 59:19.<br />

Campagnols et Campignons, L’Ecole de<br />

Loisirs, 1997, by Malineu, Jean-Hugues and<br />

Patrick Morin, reviewed by Stijve, Tjakko,<br />

60:14-15.<br />

Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />

Verlag Heinrich Ellermann, 1991, by<br />

Schliemann, Eva Raup, reviewed by Stijve,<br />

Tjaako, 62:19-20.<br />

“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />

comic strip,” by Stijve, Tjakko, 63:31.<br />

Hannerl in der Pilzstadt, J&V, Edition<br />

Wien, Dachs Verlag GmbH, by<br />

Umlauf-Lamatsch, Annelies, reviewed by<br />

Stijve, Tjakko, 67:35-36.<br />

An<strong>to</strong>n der Fliegenpilz, Muenchen, Germany:<br />

AREPO Verlag, 1986., by Tyszkiewicz,<br />

Maika, reviewed by Stijve, Tjakko, 75:30.<br />

Gus and But<strong>to</strong>n, NY: Arthur Devine<br />

Books/Scholastic Press, 2001, by Freyman,<br />

Sax<strong>to</strong>n and Joost Elffers, reviewed by<br />

Rogers, Maggie, 76:34.<br />

Chil<strong>to</strong>n, J.S. (Jeff)<br />

“The garden giant: Stropharia<br />

rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />

14:17-19.<br />

“Bringing fun, or increasing fear?” (letter),<br />

by Chil<strong>to</strong>n, J.S. (Jeff), 17:4, 37.<br />

China<br />

“Foraying in China,” by Harper, Herb,<br />

2:14-16.<br />

“<strong>Mushroom</strong>ing where <strong>the</strong> Yangtse bends,”<br />

by Petersen, Ron, 21:31-33.<br />

Icones <strong>of</strong> medicinal fungi from China,<br />

Science Press, 1987, by Jianzhe, Ying et al,<br />

reviewed by Barnhart, Harley, 25:25-26.<br />

Chlorociboria sp.<br />

“Chlorociboria aeruginascens in lab<br />

culture” in The Mycologist, Nov. ‘93 (brief<br />

rev), by Fenwick, G.A., 43:36-37.<br />

Chlorophyllum sp.<br />

“Poisonings by Chlorophyllum<br />

molybdites...” in The Mycologist, Jan. 1989<br />

(brief review), by Young, Tony, 24:26.<br />

“A look at <strong>the</strong> parasol mushrooms,” by<br />

Sturgeon, Walt, 27:32-34.<br />

Chorioactis sp.<br />

“New sightings <strong>of</strong> <strong>the</strong> rare devil’s cigar,” by<br />

Rudy, K.C., 54:24-25.<br />

Christensen, Clyde M.<br />

Edible mushrooms, 2d ed., U. Minnesota,<br />

1981, by Christensen, Clyde M., reviewed<br />

by Barnhart, Harley E., 39:6.<br />

Christian, Glenda<br />

“<strong>Mushroom</strong> patties,” by Christian, Glenda,<br />

67:8.<br />

Christy, John<br />

“The most noble polypore—endangered, or<br />

already gone?” by Christy, John, 32:11.<br />

Cladistics<br />

“Should we junk Linnaeus? A bold band <strong>of</strong><br />

taxonomists proposes....,” 66:32.<br />

Claiborne, Craig<br />

“<strong>Mushroom</strong>s at <strong>the</strong> summit: Chicken legs<br />

stuffed with wild rice, mushrooms,” by<br />

Claiborne, Craig, 1:14.<br />

Classification<br />

“Classification methods: Keeping our heads”<br />

in Arkansas Fungi, Mar./Apr. 1987 (brief<br />

review), by Nelson, Edith, 17:36.<br />

“Franklin Jones becomes a famous<br />

mycologist,” by Lumper, S.J., 18:28-29.<br />

“Two responses <strong>to</strong> What about Stereum with<br />

teeth?” (letter), by Ristich, Sam, 19:4.<br />

Notes on <strong>the</strong> classification <strong>of</strong> mushrooms: A<br />

New England perspective, Quarterman<br />

Pubs., 1989, by Minot, John, reviewed by<br />

Barnhart, Harley, 28:23-24.<br />

Kinship <strong>to</strong> mastery, biophilia in human<br />

evolution and development, Island Press,<br />

1997, by Kellert, Stephen R., reviewed by<br />

Sommer, Robert, 58:29.<br />

“So we’d end up with scientific trinomials?”<br />

letter, by Sommer, Eleanor K., 66:32.<br />

“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />

Gary, 68:7-8.<br />

“Philosophy, firewood and friendship,” by<br />

Grimm, Richard, 70:19-20.<br />

“Hunting with ghosts (<strong>the</strong> early mycologists<br />

speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />

“How, indeed, can Linc<strong>of</strong>f get away with<br />

it?” (letter), by Elliott, Ted, 74:4.<br />

“The keys <strong>to</strong> <strong>the</strong> kingdom” (<strong>the</strong> fifth<br />

kingdom?), by Linc<strong>of</strong>f, Gary, 75:19-20.<br />

“There are only a dozen basic groups”<br />

(classification systems for mushrooms), by<br />

Linc<strong>of</strong>f, Gary, 76:9-15.<br />

Claudius, Emperor<br />

“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />

Botanical Museum Leaflets, Apr. 7, ‘72<br />

(brief rev), by Wasson, R. Gordon, 12:40.<br />

“On <strong>the</strong> mushroom that deified <strong>the</strong> Emperor<br />

Claudius” in Classical Qtrly, 1991 (brief<br />

rev), by Grimm-Samuel, Veronika, 42:33.<br />

Claudopus sp.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />

States and Alaska, Mad River Press, 1995,<br />

by Largent, David L., reviewed by Redhead,<br />

Scott A., 49:28-31.<br />

Clemen, Robert T.<br />

“`Rotten World’ tape called inaccurate”<br />

(letter), by Clemen, Robert T., 15:36.<br />

“Is corrugation (cardboard) <strong>the</strong> secret in<br />

Oregon?” (letter), by Clemen, Robert T.,<br />

20:4.<br />

Climate<br />

“1998 was hot and dry in <strong>the</strong> east” and<br />

“Things may get more strange” (global<br />

warming), by Bakaitis, Bill, 63:5-7, 9.<br />

“But in <strong>the</strong> Nor<strong>the</strong>ast, no mushrooms,” by<br />

Bakaitis, Bill, 75:25-26.<br />

Cli<strong>to</strong>cybe sp.<br />

“More about scents,” by Rogers, Maggie,<br />

16:31.<br />

Cli<strong>to</strong>pilus sp.<br />

“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />

by Watling, Roy, 24:14-15.<br />

Close, Elizabeth<br />

“Armillaria is pronounced `root rot’,” by<br />

Close, Elizabeth, 22:6-9.<br />

Clubs and societies<br />

see Mycological societies<br />

Cobb, Jean Danzer<br />

“<strong>Mushroom</strong> stalking scholars: The Smiths<br />

and Nancy Weber,” by Cobb, Jean Danzer,<br />

11:18-20.<br />

Cochran, Kenneth W.<br />

“Poisoning in 1984; NAMA’s case registry,”<br />

by Cochran, Kenneth W., 7:30-33.<br />

“93 additional cases recorded; <strong>the</strong><br />

<strong>Mushroom</strong> Poisoning Case Registry Report<br />

(for 1985)”, by Cochran, Kenneth W.,<br />

10:44-45.<br />

“Incidents (143) bring 4-year <strong>to</strong>tal <strong>to</strong> 408<br />

(poisoning reports),” by Cochran, Kenneth<br />

W., 15:10.<br />

“Poisoning registry adds 201 cases,” by<br />

Cochran, Kenneth W., 18:29-30.<br />

“Yes, those spores can cause problems”<br />

(letter), by Cochran, Kenneth W., 51:4.<br />

Cochran, Kenneth W. et al.<br />

“<strong>Mushroom</strong> vagabonding in <strong>the</strong> Spring, in<br />

Michigan,” by Cochran, Kenneth W. et al.,<br />

3:8.<br />

Cody, William et al<br />

Systematics in Agriculture<br />

Canada...1886-96, Agriculture Canada, 1986<br />

(brief rev), by Cody, William et al, 42:34.<br />

Collecting<br />

“<strong>Mushroom</strong> postcards: collec<strong>to</strong>r’s items,” by<br />

Pauli, Richard, 3:43, 46.<br />

“Mycophilately: Topical collecting,” by<br />

Rogers, Maggie, 4:44-45.<br />

“A life full <strong>of</strong> mushrooming,” by Barrows,<br />

Chuck, 16:15-17.<br />

“What volumes are still missing from my<br />

library?” by Parker, Alan, 18:6-11.<br />

“What about herbaria? The new technology<br />

invades <strong>the</strong> mycological world,” by Rogers,<br />

Maggie, 29:31-32.<br />

“Opportunity knocks!” (Find a Noble<br />

Polypore), 32:11.<br />

“Bookplates for mushroom lovers,” by Dill,<br />

Don, 40:32.<br />

“Simply a more sophisticated Easter egg<br />

hunt? (mushrooming Scotland’s Royal<br />

Mile),” by Rogers, Maggie, 43:35.<br />

“The Little Neibla <strong>Mushroom</strong> Company<br />

annual report,” 53:25-27.<br />

“You can help with <strong>the</strong> dyeing,” by Hopkins,<br />

Susan, 53:31.<br />

“New stamps (mushroom stamps from<br />

Antigua & Barbuda and Moldova),” 53:32.<br />

“So how does your herbarium grow?” by<br />

Rogers, Maggie, 68:27.<br />

“Two kinds <strong>of</strong> collecting: mycology and<br />

philately, a partnership,” by Casciero, Albert<br />

J., 69:23-26.<br />

“Philately: a perverse sex act or just a<br />

metaphor?” (letter), by Linc<strong>of</strong>f, Gary, 70:4.<br />

“Way back in 1956, <strong>the</strong>y cared about truffles<br />

and 1860 truffle bottles,” 70:25.<br />

“Variable ratio reward is what it’s all<br />

about?” (a psychology <strong>of</strong> mushrooming), by<br />

Bakaitis, Bill, 77:5-7.<br />

Color<br />

“Kennett Square, Pa.: It’s a color,” by<br />

Chastain, Sue, 9:44-45.<br />

“You can rise above morels <strong>to</strong> all <strong>the</strong><br />

rainbow colors,” by Norvell, Lorelei,<br />

15:13-15.<br />

“Violet, blue and green are mushroom<br />

colors, <strong>to</strong>o,” by Sturgeon, Walt, 15:17-18.<br />

“Is it brown, or is it opalescent fudge? (color<br />

nomenclature),” by Summerjones,<br />

Armistead, 17:29-30.<br />

“Here’s a use for those old, cracked<br />

puffballs,” by Sommer, Robert, 21:35.<br />

“Illustrating mushrooms? Try this,” by<br />

Rogers, Maggie, 24:17-18.<br />

“Miriam Rice shows <strong>the</strong> way <strong>to</strong> great color<br />

from mushrooms,” 26:36.<br />

The soul <strong>of</strong> <strong>the</strong> night, Prentice-Hall, 1985, by<br />

Raymo, Chet, reviewed by Rogers, Maggie,<br />

28:27.<br />

“Let’s have less-exotic descriptions <strong>of</strong> color,<br />

odor,” by Grimm, Richard, 57:5-6.<br />

“Gone missing: Kent McKnight” (obituary),<br />

64:34.<br />

“Matching colors via a web site,” by<br />

Barnhart, Harley E., 65:25.<br />

“The colors <strong>of</strong> Ridgway and Methuen: an<br />

eye-ball concordance (website),” by<br />

Petersen, Ronald H., 65:25-26.<br />

Lactarius, v. 7 in Fungi Europaei,<br />

Myk<strong>of</strong>lora, 1999, by Basso, Maria Teresa,<br />

reviewed by Barnhart, Harley E., 66:16-17.<br />

Colorado<br />

Chanterelle: A Rocky Mountain mushroom<br />

book, Johnson Books, 1986, by Miller,<br />

Millie and Cyndi Nelson, reviewed by<br />

Rogers, Maggie, 13:39-40.<br />

“Beware <strong>the</strong> masqueraders!” in Spores<br />

Afield, Sept. 90, p. 2 (brief rev), by Shaw,<br />

Marilyn, 30:15.<br />

“<strong>Mushroom</strong> dyeing in Colorado: Organizing<br />

a study group,” by McClure, Lisa, 33:38.<br />

<strong>Mushroom</strong>s <strong>of</strong> Colorado and <strong>the</strong> sou<strong>the</strong>rn<br />

Rocky Mountains, Denver Botanic Gardens,<br />

1997, by Evenson, Vera Stucky, reviewed by<br />

Barnhart, Harley E., 57:29-30.<br />

Commercial cultivation<br />

“<strong>Wild</strong> mushrooms are in (<strong>the</strong> s<strong>to</strong>res),” by<br />

Kaye, Geraldine, 8:35.<br />

“Let’s go, America!” by Kaye, Geraldine,<br />

10:30.<br />

“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />

Geraldine, 11:36-39.<br />

“The AMI has diversified” (letter), by<br />

Harris, Charles R., 12:27.<br />

“Growing morels: Michigan State scientists<br />

patent a way,” by Coombs, Don, 13:5-6.<br />

“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />

produce fruitbodies, assigned <strong>to</strong> Neogen<br />

Corp.,” 13:5-6, 23-24.<br />

“Asians become more reticent (re cultivation<br />

techniques),” by Harris, Bob, 13:37-38.<br />

“Symposium brings growers <strong>to</strong>ge<strong>the</strong>r,” by<br />

Harris, Bob, 14:19-20.


“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />

14:21-23.<br />

“Cultivated morels: Not now, but maybe<br />

soon?” 16:28.<br />

“The tame ones: They’re not on <strong>the</strong> market<br />

(morels),” by Coombs, Don, 23:6-7.<br />

“Don’t line up for tame morels at a grocery<br />

s<strong>to</strong>re,” by Coombs, Don, 27:5-6.<br />

“Seeing <strong>the</strong> forest instead <strong>of</strong> <strong>the</strong> trees”<br />

(technical papers), by Midwest Research<br />

Institute, 39:37.<br />

“(<strong>Mushroom</strong> Growers Newsletter reports<br />

info <strong>to</strong> commercial growers for $24 a year),”<br />

40:28.<br />

“So what happened <strong>to</strong> <strong>the</strong> o<strong>the</strong>r attempts <strong>to</strong><br />

grow black truffles in North America?” by<br />

Coombs, Don, 42:6-7.<br />

Genetics and breeding <strong>of</strong> edible mushrooms,<br />

Gordon & Breach Sci. Publ., 1993 (brief<br />

rev), by Chang, Shu-Ting et al, reviewed by<br />

Barnhart, Harley E., 42:23.<br />

“Cultivated morels are promised, but—,” by<br />

Coombs, Don, 45:7.<br />

“Assistance asked for Cameroon project,” by<br />

Anthony, Takor-Ojong, 51:39.<br />

“Cultivation <strong>of</strong> edible mushrooms in<br />

Nigeria” (letter), by Isikhuemhen,<br />

Omoanghe S., 52:4.<br />

Science and cultivation <strong>of</strong> edible fungi, v.I,II,<br />

14th Int. Conf. Edible Fungi, Oxford, 1995,<br />

by Elliott, T.J., reviewed by Arnold, Ralph,<br />

52:37-38.<br />

“Europe’s largest mushroom museum is in<br />

Saumur (France),” by Stijve, Tjakko,<br />

69:35-36.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

“Por<strong>to</strong>bello and Crimini inventions are<br />

paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />

Stamets, Paul, 72:5-8.<br />

Growing gourmet and medicinal<br />

mushrooms, 3rd ed. Berkeley, Ten Speed<br />

Press, 2000, by Stamets, Paul, reviewed by<br />

Stijve, Tjakko, 72:17-18.<br />

Commercial harvesting<br />

“Commercial picking (and shipping),” by<br />

Menser, Gary, 6:10-13.<br />

“Overpick: Interviews with Paul Stamets,<br />

Andrew Weil and Gary Menser,” 6:11-13.<br />

“Gold among <strong>the</strong> leaves: From forest <strong>to</strong><br />

restaurant,” by Gottfried, John, 6:14-15.<br />

“To put commercial overpick in focus,<br />

consider <strong>the</strong> different factions involved,” by<br />

Harkins, Charles, 7:43-45.<br />

“Commercial pick: The picker’s s<strong>to</strong>ry,” by<br />

Hvid, Jeff, 8:5-7.<br />

“More thoughts on commercial pick: A<br />

mycological society viewpoint,” 8:7.<br />

“NAMA approves overpick study,” 9:11.<br />

“(Orchids and truffling rakes)” (letter), by<br />

Wheeler, Dan, 9:45-46.<br />

“Where are all <strong>the</strong> answers (<strong>to</strong> <strong>the</strong> questions<br />

on overpick)?” 10:5.<br />

“<strong>Mushroom</strong> conservation: The Camp<br />

Magruder Statements,” 10:6-14.<br />

“Breitenbush conference called a success,”<br />

by Rogers, Maggie, 10:31-32.<br />

“A day with a commercial picker,” by<br />

Morrell, Darby, 13:15-16.<br />

“California tries it first,” 15:6.<br />

“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />

bills re overpick and consumer safety,” by<br />

Coombs, Don, 16:5-6.<br />

“The great mushroom regulation hoax,” by<br />

Pencall, Steven, 16:37-38.<br />

“NAMA did <strong>to</strong>o discuss overpick” (letter),<br />

by Brown, Dorothy, 17:4.<br />

“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />

17:5-6.<br />

“<strong>Mushroom</strong> <strong>of</strong> <strong>the</strong> month announces species,<br />

prices,” by Rogers, Maggie, 17:33.<br />

“Will decision bring conflict in <strong>the</strong> woods?”<br />

(letter), by Stamets, Paul and Cruz, 18:4.<br />

“Washing<strong>to</strong>n finally acts <strong>to</strong> regulate buyers,<br />

processors,” 20:10-11.<br />

“What’s really happening in Washing<strong>to</strong>n<br />

State?” (letter), by Pencall, Steven, 28:4.<br />

“Conference gives Forest Service ideas<br />

about `non-logging’ activities,” by Rogers,<br />

Maggie, 28:12-13.<br />

Harvesting edible wild mushrooms in British<br />

Columbia, B.C. Ministry <strong>of</strong> Forests (brief<br />

review), 28:37.<br />

“Questions remain unanswered” (letter), by<br />

Wheeler, Dan, 29:4.<br />

“The mushroom wars; who’s<br />

overharvesting? who’s brawling in <strong>the</strong><br />

woods?” by Rogers, Maggie, 31:5-7.<br />

“Commercial picking in Eastern Oregon,” by<br />

Burdsall, Harold H. Jr., 34:19-20.<br />

“Japanese imports and Canadian issues<br />

(commercial harvesting),” 37:33.<br />

“Efforts <strong>to</strong>ward clarifying regulations,”<br />

37:33.<br />

“Keeping our mycological heritage,” by<br />

Moore, Vern, 38:24-25.<br />

“Strip-cutting: An evil project” (letter), by<br />

Zimmer, Mel, 38:38.<br />

“Seeing <strong>the</strong> forest instead <strong>of</strong> <strong>the</strong> trees”<br />

(technical papers), by Midwest Research<br />

Institute, 39:37.<br />

“This Italian <strong>to</strong>wn has figured things out”<br />

(letter), by Kendall, John W., 40:4.<br />

“Commercial ga<strong>the</strong>ring: It’s time <strong>to</strong> speak<br />

out!” by Taylor, Steven R., 40:9-10.<br />

“<strong>Wild</strong> mushroom harvesting discussion:<br />

Excerpts from notes,” by De Geus, Nelly,<br />

ed., 40:11-12.<br />

Biology, ecology and social aspects <strong>of</strong> wild<br />

edible mushrooms, commercial harvest,<br />

USDA, 1993, by Molina, Randy et al,<br />

reviewed by Rogers, Maggie, 40:13.<br />

“The Forest Service looks for answers in<br />

Oregon,” by Rogers, Maggie, 41:35-36.<br />

“It’s more logical <strong>to</strong> harvest fungi than<br />

forest” (letter), by Wheeler, Dan, 42:37.<br />

“`The Society’ runs things, and maybe <strong>the</strong><br />

truth will make you free,” by Sommer,<br />

Robert and Barbara, 43:27-28.<br />

“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />

numbered” (letter), by Richardson, Charles<br />

S. and Michael K., 43:37-38.<br />

“The mysteries <strong>of</strong> mycorrhizal associations<br />

need <strong>to</strong> be resolved,” by Wheeler, Dan,<br />

44:7-8.<br />

“Are you now, or have you ever been...?”<br />

(letter), by Pencall, Steven, 48:4.<br />

“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />

“Thoughts and recipes from MycoChef’s<br />

world,” by Hamil<strong>to</strong>n, Patrick, 52:31-33.<br />

“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />

commercial picker/buyer in <strong>the</strong> West),” by<br />

Guin, Jerry, 58:11-13.<br />

“Guns and matsies: <strong>the</strong> 1997 s<strong>to</strong>ry,” by<br />

Rogers, Maggie, 58:14.<br />

Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />

1990’s, Naturegraph Publishers, 1997, by<br />

Guin, Jerry, reviewed by Barnhart, Harley<br />

E., 58:28.<br />

“The Red Army was out <strong>the</strong>re picking<br />

matsutake?” by Mysiewicz, Tom, 59:39.<br />

“Commercial overpick documented as a<br />

concern in Europe” (B.M.S. Newsletter),<br />

62:29-30.<br />

“You can get your teeth in<strong>to</strong> this soup”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

63:16.<br />

“Matsutake: endangered species or political<br />

football,” by Pencall, Steven, 73:7,9-10.<br />

“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />

fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />

“<strong>Mushroom</strong>ing <strong>to</strong>day: more civilized, more<br />

difficult,” by Sommer, Robert, 75:31-32.<br />

“Truffles here and <strong>the</strong>re:<br />

hunting/overpopularity,” 75:38-39.<br />

“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />

endangered” (decision from <strong>the</strong> Federal<br />

Register, 76:7.<br />

Common names<br />

“It’s a merkle if you find one,” 7:11.<br />

Harper’s mushroom reference guide and<br />

check list, 1985, by Harper, Herb, reviewed<br />

by Rogers, Maggie, 8:30.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera<br />

B., reviewed by Coombs, Don, 16:9-11.<br />

“The <strong>to</strong>ughest quiz: List Latin names for<br />

<strong>the</strong>se common names,” 19:34, 36.<br />

“Nomen vul Gary (common names)” (song),<br />

by Linc<strong>of</strong>f, Gary, 22:back cover.<br />

The Audubon Society field guide <strong>to</strong> North<br />

American mushrooms, Knopf, 1981, by<br />

Linc<strong>of</strong>f, Gary, reviewed by Barnhart, Harley<br />

E., 39:7.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera,<br />

reviewed by Barnhart, Harley E., 39:9.<br />

“Incident on <strong>the</strong> trail—a fable,” by Barnhart,<br />

Harley E., 39:18.<br />

“(World’s longest plaintive letter: common<br />

names, etc.)” (letter), by Linc<strong>of</strong>f, Gary, 40:4,<br />

35, 37-38.<br />

<strong>Mushroom</strong>s, an Eyewitness handbook, DK<br />

Publishing, 1998, by Laessoe, Thomas and<br />

Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley<br />

E., 63:24-27.<br />

“And now a modest proposal” (NAMA<br />

could compile a list <strong>of</strong> common names), by<br />

Barnhart, Harley E., 63:26-27.<br />

“In Germany, every mushroom has a<br />

common name” (letter), by Roos, Phil, 64:4.<br />

“The appellation trail: a one-act play”<br />

(common names) (Askus Column), by<br />

Norvell, Lorelei and Scott Redhead,<br />

64:13-15.<br />

“This old-timer is not impressed with<br />

uncommon common names” (letter), by<br />

Tyler, Varro E., 65:4.<br />

“Pukey Point common names contest <strong>to</strong><br />

close Oct. 1,” by Norvell, Lorelei, 65:31-32.<br />

“Nobody controls <strong>the</strong> use <strong>of</strong> common<br />

names” (letter), by Linc<strong>of</strong>f, Gary, 66:4, 30.<br />

“Do we want mushrooming <strong>to</strong> remain a<br />

private domain?” (letter), by Phares, Donald,<br />

66:4.<br />

“The contest is over and no one got <strong>the</strong>m all<br />

right” (<strong>the</strong> Askus Column), by Norvell,<br />

Lorelei and Scott Redhead, 66:23-26.<br />

“Gary puts it succinctly: `It’s wrong’”<br />

(letter), by Linc<strong>of</strong>f, Gary, 67:4.<br />

“Steve Trudell says NONSENSE” (letter),<br />

by Trudell, Steve, 67:5.<br />

“Dick and Henry go outdors and run in<strong>to</strong><br />

strange things,” by Grimm, Richard,<br />

67:11-13.<br />

“More about common names ...” (letter), by<br />

Linc<strong>of</strong>f, Gary, 68:4.<br />

“NAMA and MSA endorse a (common<br />

names) commission <strong>to</strong> make<br />

recommendations,” by Redhead, Scott and<br />

Lorelei Norvell, 69:5-8.<br />

“Philosophy, firewood and friendship,” by<br />

Grimm, Richard, 70:19-20.<br />

Computer programs<br />

“There’s a flush <strong>of</strong> computers (synoptic<br />

keys),” by Wright, Greg, 13:33-34.<br />

“The inside s<strong>to</strong>ry: some good, some bad<br />

things happen,” by Coombs, Don, 13:45-46.<br />

“`Keysystem’ runs on Apples,” by Quast,<br />

Jay C., 23:36.<br />

“PC-Taxon,” by Rhoades, Fred, 36:30.<br />

“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />

Jonathan, 41:27.<br />

Discover mushrooms, a wild mushroom<br />

identification program, Technology<br />

Development Co., 1997, by Samuels,<br />

Charles, reviewed by Roody, Bill, 60:12-13.<br />

Concordances<br />

“The colors <strong>of</strong> Ridgway and Methuen: an<br />

eye-ball concordance (website),” by<br />

Petersen, Ronald H., 65:25-26.<br />

“Matching colors via a web site,” by<br />

Barnhart, Harley E., 65:25.<br />

Conference proceedings<br />

<strong>Mushroom</strong> biology and mushroom products;<br />

proceedings <strong>of</strong> <strong>the</strong> 2nd International Conf.<br />

June, 1996, by Royce, Daniel J., ed.,<br />

reviewed by Arnold, Ralph, 54:23.<br />

Mycology in sustainable development:<br />

expanding concepts, vanishing borders,<br />

Parkway, 1997, by Palm, Mary and Ignacio<br />

H. Chapela, eds., reviewed by Barnhart,<br />

Harley E., 56:19-20.<br />

Conferences<br />

“Production <strong>of</strong> exotics gets attention at<br />

conference,” 35:12.<br />

“<strong>Wild</strong> mushroom harvesting discussion:<br />

Excerpts from notes,” by De Geus, Nelly,<br />

ed., 40:11-12.<br />

“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />

(Montreal, Aug. 3-7),” by Trudell, Steve,<br />

58:32-33.<br />

“600 attend mycorrhiza conference in<br />

Sweden,” by Trudell, Steve, 61:5-6,8.<br />

Conover, Adele<br />

“The song <strong>of</strong> <strong>the</strong> slime molds,” by Conover,<br />

Adele, 76:33.<br />

Conservation<br />

“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />

forest),” by Rogers, Maggie, 53:28-30.<br />

“Commercial overpick documented as a<br />

concern in Europe” (B.M.S. Newsletter),<br />

62:29-30.<br />

Conservation (nomenclature)<br />

“What’s this conservation business? (which<br />

name gets used?),” 35:4.<br />

“Should we conserve this newer name?”<br />

(letter), by Redhead, Scott, 35:4.<br />

“Maybe you can forget Matsutake<br />

nauseosum” (letter), by Redhead, Scott,<br />

68:4-5.<br />

“Matsutake shouldn’t become nauseosum”<br />

(letter), by Redhead, Scott, 70:4.<br />

Contests<br />

“It’s a merkle if you find one,” 7:11.<br />

“Fifty seven transparencies picked as<br />

NAMA winners,” 14:6.<br />

“Here’s a contest that <strong>of</strong>fers opportunity for<br />

you! (NAMA Pho<strong>to</strong> Contest),” by Barnhart,<br />

Harley E., 48:16.<br />

“The recipe contest, o<strong>the</strong>r good stuff, and<br />

smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 64:11-12.<br />

“The appellation trail: a one-act play”<br />

(common names) (Askus Column), by<br />

Norvell, Lorelei and Scott Redhead,<br />

64:13-15.<br />

“After <strong>the</strong> philosophical musings: Popovers”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

65:14-15.<br />

“Pukey Point common names contest <strong>to</strong><br />

close Oct. 1,” by Norvell, Lorelei, 65:31-32.<br />

“The contest is over and no one got <strong>the</strong>m all<br />

right” (<strong>the</strong> Askus Column), by Norvell,<br />

Lorelei and Scott Redhead, 66:23-26.<br />

“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />

“The Can you identify <strong>the</strong>se 25 species from<br />

<strong>the</strong>ir scientific names? contest,” by Linc<strong>of</strong>f,<br />

Gary, 67:16-17.<br />

“A few clues <strong>to</strong> help solve <strong>the</strong> Paradise Point<br />

Club list contest,” by Linc<strong>of</strong>f, Gary, 68:24.<br />

“At least in <strong>the</strong> puzzle, <strong>the</strong> oyster was<br />

tastiest,” by Evans, Larry and Robert S.<br />

Williams, 68:25-26.<br />

“The `Can you identify 25 species from <strong>the</strong>ir<br />

scientific names’ contest; here are <strong>the</strong><br />

answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />

Controlled substances<br />

“Florida Research Center moves after hassle<br />

with DEA,” 28:10-ll.<br />

“They’re beautiful and people like <strong>the</strong>m:<br />

Cane <strong>to</strong>ads,” 28:21-22.<br />

“20 years for P. cubensis (letter),” by Atley,<br />

Lewis “Skip,” 49:4, 38.<br />

“Why are <strong>the</strong> magic mushrooms in front <strong>of</strong><br />

<strong>the</strong> courthouse?” by McNett, Brian, 55:10.<br />

“The court’s decision (on Skip Atley’s<br />

psychoactive mushroom case): no surprise?”<br />

(letter), by Butler, Eugene, 59:4,29.<br />

“Psychoactive mushrooms, <strong>the</strong> law and you”<br />

(a lawyer deposes a county at<strong>to</strong>rney), by<br />

Butler, Eugene, 64:5-7.<br />

Convention on Internatl. Trade (CITES)<br />

“Comments rip plan <strong>to</strong> put matsutake on<br />

‘Trade in Endangered Species’ list,” by<br />

Pencall, Steven, 74:17-18.


“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />

rubber stamping, no politics’” (letter), by<br />

Gabel, Robert R., 75:4.<br />

Cookbooks<br />

“Mycophage page; cooking with<br />

mushrooms,” by Wells, Mike, 2:32.<br />

“European (mushroom) cooking,” by<br />

McGovern, Wendla, 6:24-29.<br />

Cooking your own mushrooms, Garden Way<br />

Publishing, 1976, by Mueller, Jo, reviewed<br />

by Rogers, Maggie, 7:22.<br />

<strong>Mushroom</strong> madness: From <strong>the</strong> wild <strong>to</strong> <strong>the</strong><br />

table, Mt. Pisgah Arboretum, 1984, by<br />

Mandell, Terri et al, reviewed by Lindgren,<br />

Janet, 7:25.<br />

The curious morel, R.K.T. Publishing, 1984,<br />

by Lonik, Larry “Tree,” reviewed by<br />

Coombs, Don, 7:25.<br />

<strong>Wild</strong>pilz kochbuch (<strong>Wild</strong> mushroom<br />

cookbook), 1981, by Richter, Nora, reviewed<br />

by Dow, Anne, 8:32.<br />

“From Germany <strong>the</strong>re are some exceptional<br />

books,” by Dow, Anne, 8:32-35.<br />

Dr. Oetker pilzkochbuch (Dr. Oetker’s<br />

mushroom cookbook), 1983, by Richter,<br />

Joachim, reviewed by Dow, Anne, 8:33.<br />

Das neue pilzkochbuch, 1984, by Zeltner,<br />

Renate, reviewed by Dow, Anne, 8:33.<br />

Austernpilz kochbuch (Oyster mushroom<br />

cookbook), 1984, by Richter, Nora, reviewed<br />

by Dow, Anne, 8:33.<br />

Die schoensten gerichte (The most beautiful<br />

dishes), 1984, by Richter, Nora, reviewed by<br />

Dow, Anne, 8:33.<br />

Champignon kochbuch (Cultivated agaricus<br />

cookbook), 1981, by Richter, Nora, reviewed<br />

by Dow, Anne, 8:33.<br />

“<strong>Mushroom</strong>s under Glasse,” by Leibenstein,<br />

Margaret, 8:39-41.<br />

“Are <strong>the</strong>re more cookbooks out <strong>the</strong>re?”<br />

(letter), by Hanes, R. Philip Jr., 9:4.<br />

Mad about mushrooms, Perigee/Putnam Pub.<br />

Group, 1984, by Heriteau, Jacqueline,<br />

reviewed by Rogers, Maggie, 9:37.<br />

“Regional societies publish cookbooks,” by<br />

Wells, Mike, 10:33-35.<br />

Roon: A tribute <strong>to</strong> morel mushrooms, Cabin<br />

Publ. Co., 1985, by Ratzl<strong>of</strong>f, John and Jerry<br />

Petermeier, reviewed by Linc<strong>of</strong>f, Gary,<br />

10:37.<br />

If you can’t eat your mushroom, take it<br />

dancing, 1985, by Moss, Shea, reviewed by<br />

Rogers, Maggie, 12:32-33.<br />

Joe’s book <strong>of</strong> mushroom cookery, A<strong>the</strong>neum,<br />

1986, by Czarnecki, Jack, reviewed by<br />

Rogers, Maggie, 13:39.<br />

“Cooking up a book: The Oregon Society<br />

brings its new cookbook <strong>to</strong> fruition,” by<br />

Wells, Mike, 14:27-29.<br />

The edible mushroom: A gourmet cook’s<br />

guide, Fawcett, 1986, by Leibenstein,<br />

Margaret, reviewed by Rogers, Maggie,<br />

14:30-31.<br />

“New cookbooks issued by two regional<br />

groups,” 16:11.<br />

<strong>Wild</strong> mushroom cookery, Oregon<br />

Mycological Society, 1987, by Wells, Mike,<br />

et al, reviewed by Metzler, Susan, 17:18.<br />

<strong>Wild</strong> about mushrooms: <strong>the</strong> Mycological<br />

Society <strong>of</strong> San Francisco cookbook, Aris<br />

Books, 1987, by Freedman, Bill and Louise,<br />

reviewed by Metzler, Susan, 17:19-20.<br />

The cookbook <strong>of</strong> North American truffles, N.<br />

American Truffling Society, 1987, by Evans,<br />

Frank and Karen, reviewed by Rogers,<br />

Maggie, 19:29-30.<br />

Favorites from The Little <strong>Mushroom</strong>;<br />

Elegant and easy recipes, Taylor Publ. Co.,<br />

1987, by Romweber, Marilyn, 20:33.<br />

The food and cooking <strong>of</strong> Russia, Viking,<br />

1983, by Chamberlain, Lester, reviewed by<br />

Rogers, Maggie, 26:27-28.<br />

Champignons de la coueillette a la table,<br />

Editions Glanat, 1986, by Giral, Roger and<br />

Yvette, reviewed by Barnhart, Harley,<br />

27:28-29.<br />

A passion for mushrooms, Salem House<br />

Pubs., 1989, by Carluccio, An<strong>to</strong>nio,<br />

reviewed by Stickney, Laurence M.,<br />

28:22-23.<br />

“Morel recipes I have known and loved,” by<br />

Stickney, Laurence M., 31:13-14.<br />

The wild taste: Plant and mushroom<br />

recipes...., Meridian Hill, 1989 (brief<br />

review), by March, Kathryn G. and Andrew<br />

L., 33:17-18.<br />

Food in good season, Knopf, 1988 (brief<br />

review), by Fussell, Betty, 33:17.<br />

Honey from a weed, Harper Row, 1987<br />

(brief review), by Gray, Patience, 33:17.<br />

“Cooks can’t resist books,” by Rogers,<br />

Maggie, 33:17-18.<br />

The curious cook: More kitchen science and<br />

lore, Science News Bks, 1990 (brief rev), by<br />

McGee, Harold, reviewed by Stickney,<br />

Larry, 33:30.<br />

“In which Lactarius are marinated <strong>the</strong>n<br />

barbecued,” by Stickney, Laurence M.,<br />

36:14.<br />

Edible wild mushrooms <strong>of</strong> North America, a<br />

field <strong>to</strong> kitchen guide, Univ/Texas Press,<br />

1992, by Bessette, Alan E. and David W.<br />

Fischer, reviewed by Barnhart, Harley,<br />

37:17-19.<br />

Edible wild mushrooms <strong>of</strong> North America, a<br />

field <strong>to</strong> kitchen guide, U. Texas, 1992, by<br />

Fischer, David W. and Alan E. Bessette,<br />

reviewed by Barnhart, Harley E., 39:6.<br />

Taming <strong>the</strong> wild mushroom, a culinary guide<br />

<strong>to</strong> market foraging, U. Texas Press, 1993, by<br />

Bessette, Arleen R. and Alan E., reviewed by<br />

Barnhart, Harley E., 41:20.<br />

The shiitake way—vegetarian cooking..., The<br />

Book Publ. Co., 1993, by Snyder, Jennifer,<br />

reviewed by Barnhart, Harley E., 43:22.<br />

Hope’s mushroom book, Mad River Press,<br />

1993, by Miller, Hope, reviewed by<br />

Barnhart, Harley E., 43:23.<br />

A gourmet’s guide <strong>to</strong> mushrooms and<br />

truffles, HP Books, 1991, by Hurst, Jacqui<br />

and Lyn Ru<strong>the</strong>rford, reviewed by Barnhart,<br />

Harley E., 46:23-24.<br />

Totally mushroom cookbook, Celestial Arts,<br />

1994, by Siegel, Helen and Karen<br />

Gillingham, reviewed by Rogers, Maggie,<br />

48:33-34.<br />

<strong>Mushroom</strong>s wild and tamed: Over 100<br />

tantalizing international recipes, Fisher<br />

Books, no date, by Rosenberg, Rita,<br />

reviewed by Barnhart, Harley E., 49:26-27.<br />

A cook’s book <strong>of</strong> mushrooms, with 100<br />

recipes, Artisan/Workman Pub., 1995, by<br />

Czarnecki, Jack, reviewed by Stickney,<br />

Laurence M., 49:31-33.<br />

“Ken-L-Ques<strong>to</strong>r books still available,”<br />

50:14.<br />

Vancouver Mycological Society’s mushroom<br />

cookbook, by Jones, W.A. and M. Lynn<br />

Jones, eds., reviewed by Barnhart, Harley E.,<br />

56:21-22.<br />

From duff <strong>to</strong> dinner, a gourmet’s guide <strong>to</strong><br />

mushroom cookery, Seasonal Feasts, 1998,<br />

by Young, Marjorie and Vince Viveri<strong>to</strong>,<br />

reviewed by Barnhart, Harley E., 61:35.<br />

“<strong>Mushroom</strong>booking in San Francisco,” by<br />

Rogers, Maggie, 67:24-26.<br />

My Mexico, Clarkson Potter, 1988, by<br />

Kennedy, Diana, reviewed by Barnhart,<br />

Harley E., 67:34.<br />

The mushroom lover’s mushroom cookbook<br />

and primer, Workman Pub., 2000, by<br />

Farges, Amy, reviewed by Barnhart, Harley<br />

E., 71:29-30.<br />

“Fifty recipes, and more: The <strong>Mushroom</strong><br />

Cookbook <strong>of</strong> <strong>the</strong> WPMC, 2001, by Western<br />

Pennsylvania <strong>Mushroom</strong> Club, 73:33.<br />

Cooke, W. Bridge<br />

“Bridge Cooke: We’ll miss that sturdy<br />

figure,” by Rogers, Maggie, 36:27.<br />

Cooking<br />

“Mycophage page; cooking with<br />

mushrooms,” by Wells, Mike, 2:32.<br />

“Captured mushrooms (in <strong>the</strong> shops),” by<br />

Morris, Linda Lowe, 2:34-35.<br />

“Beyond steak and butter: some thoughts on<br />

cooking,” by Lindgren, Janet, 3:14-15.<br />

“The mycophage page: Escargots and<br />

truffles,” by Wells, Mike, 3:16-17.<br />

A judge judges mushrooms, Highlander<br />

Press, 1982, by Rosen, Samuel R., reviewed<br />

by Rogers, Maggie, 3:35-36.<br />

“The mycophage page: Truffles,” by Wells,<br />

Mike, 4:19-20.<br />

“Truffled eggs,” by Pavelek, Henry and<br />

Wanda, 4:20.<br />

“Hardboiled eggs: Really?” (letter), by<br />

Lindgren, Janet, 5:4.<br />

“Cooking with mushrooms,” by Wells,<br />

Mike, 5:26-27.<br />

“European (mushroom) cooking,” by<br />

McGovern, Wendla, 6:24-29.<br />

“To <strong>the</strong> oriental market (for mushrooms),”<br />

by Wells, Mike, 6:36-38.<br />

“After you’ve caught <strong>the</strong>m, lay on <strong>the</strong> butter<br />

and cream,” by Stickney, Laurence M.,<br />

7:8-10.<br />

“Oriental dishes—and mushroom cookery,”<br />

by McGovern, Wendla, 7:17-21.<br />

“<strong>Mushroom</strong>s under Glasse,” by Leibenstein,<br />

Margaret, 8:39-41.<br />

“Be sure <strong>to</strong> use a pressure cooker” (letter),<br />

by Lindgren, Janet, 10:4.<br />

“One verpa: Finding morels isn’t<br />

everything,” by Wells, Mike, 12:28-29.<br />

“Thoughts on <strong>the</strong> chanterelle,” by Muggli,<br />

Lee, 13:15.<br />

“Don’t be a slave <strong>to</strong> <strong>the</strong> recipe,” by Wells,<br />

Mike, 16:18-19.<br />

“Heavy, flat loaves produce sadness for<br />

Susan Metzler” (letter), by Leibenstein,<br />

Margaret, 16:36-37.<br />

“Two-chicken strogan<strong>of</strong>f and oysters<br />

Rockefeller,” by Wells, Mike, 17:17-18.<br />

The new savory wild mushroom, by M.<br />

McKenny and Daniel E. Stuntz, U/Wash<br />

Press, 1987, revised, by Ammirati, Joe F.,<br />

reviewed by Rogers, Maggie, 17:23.<br />

<strong>Wild</strong> food (American ed.), Little, Brown and<br />

Company, 1986, by Phillips, Roger,<br />

reviewed by Rogers, Maggie, 17:25.<br />

“Abstinence is no problem: Wines in<br />

cooking,” by Wells, Mike, 19:21-22.<br />

“The feasts <strong>of</strong> Montshire,” by Hurley, Jean,<br />

19:22-23.<br />

Wine and <strong>the</strong> good life, Knopf, 1965, by<br />

Pellegrini, Angelo, reviewed by Wells,<br />

Mike, 20:12-13.<br />

“Morel hell,” by Kramer, Matt, 23:5.<br />

“The first killing frost brings a flush <strong>of</strong><br />

En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />

24:13-14.<br />

The mushroom basket, Meridian Hill<br />

Publications, 1982, by March, Kathryn G.<br />

and Andrew L., reviewed by Rogers,<br />

Maggie, 24:23-24.<br />

“Here’s a rationale for using butter” (letter),<br />

by Hemmaplardh, Brecharr, 26:4.<br />

“Morels are a new taste <strong>to</strong> Siberians,” by<br />

Stickney, Laurence M., 26:13-14.<br />

Traditional recipes <strong>of</strong> Laos, Prospect Books,<br />

1981, by Davidson, Alan and Jennifer,<br />

reviewed by Rogers, Maggie, 26:28-29.<br />

“Cleaning mushrooms” in Spores Afield,<br />

Aug. 1989, by Renshaw, Larry, 27:36-37.<br />

“Gyromitras don’t deserve bad press?”<br />

(letter), by Stickney, Laurence M., 28:4.<br />

“There was a lot <strong>of</strong> fancy food at this show,”<br />

by Stickney, Laurence M., 28:15-16.<br />

“There are a lot <strong>of</strong> different chanterelles out<br />

<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />

“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />

29:32-33.<br />

“This could be a special Christmas for a<br />

special friend,” by Stickney, Laurence M.,<br />

30:9-11.<br />

“You don’t have <strong>to</strong> do ALL <strong>the</strong> cooking,” by<br />

Rogers, Maggie, 30:33-34.<br />

Simple cooking, a quarterly newsletter and<br />

review, by Thorne, John and Matt, reviewed<br />

by Rogers, Maggie, 32:25.<br />

“Hope Miller’s special mushroom recipes,”<br />

by Miller, Hope, 32:27.<br />

“Out <strong>of</strong> print and in<strong>to</strong> <strong>the</strong> kitchen,” by<br />

Rogers, Maggie, 33:19-20.<br />

“Somebody will have <strong>to</strong> deal with sandy<br />

morels” (letter), by Stickney, Laurence M.,<br />

34:4.<br />

“Only in <strong>the</strong>ir own kitchens? (foray<br />

mycophagy sessions),” by Stickney,<br />

Laurence M., 34:25.<br />

“Stuff those morels with cream cheese and<br />

salmon,” by Stickney, Laurence M.,<br />

35:20-21.<br />

“In which Lactarius are marinated <strong>the</strong>n<br />

barbecued,” by Stickney, Laurence M.,<br />

36:14.<br />

Edible wild mushrooms <strong>of</strong> North America, a<br />

field <strong>to</strong> kitchen guide, Univ/Texas Press,<br />

1992, by Bessette, Alan E. and David W.<br />

Fischer, reviewed by Barnhart, Harley,<br />

37:17-19.<br />

“One <strong>of</strong> <strong>the</strong> best almost-all-mushroom<br />

dinners <strong>of</strong> my life,” by Stickney, Laurence<br />

M., 37:20-21.<br />

Texas mushrooms, U. Texas Press, 1992, by<br />

Metzler, Susan and Van, reviewed by<br />

Barnhart, Harley E., 39:12.<br />

The curious morel—mushroom cooking,<br />

RKT Video, 1993, by Lonik, Larry “Tree,”<br />

reviewed by Barnhart, Harley E., 39:24.<br />

The curious morel: <strong>Mushroom</strong> hunters’<br />

recipes, lore and advice, RKT Publishing, by<br />

Lonik, Larry “Tree,” reviewed by Barnhart,<br />

Harley E., 39:24-25.<br />

“Make pasta and bread using mushroom<br />

powder,” by Stickney, Laurence M.,<br />

41:23-24.<br />

The art <strong>of</strong> eating (newsletter), Fall, 1992, by<br />

Behr, Edward, reviewed by Rogers, Maggie,<br />

42:35.<br />

“Cooking equals flavor enhancement,” by<br />

Stickney, Laurence M., 43:25.<br />

“O<strong>the</strong>r comments...(re shiitake recipes),” by<br />

Stickney, Laurence M., 43:26.<br />

“Deliciosus isn’t delicious? (cooking),” by<br />

Stickney, Laurence M., 45:20.<br />

Dumas on food, Oxford U. Press, 1987,<br />

(brief rev), by Dumas, Alexandre, 45:29.<br />

“For starters, you should celebrate (winter<br />

food),” by Roody, Bill, 46:26.<br />

“Candy capped squash: Esculent,” by<br />

Stickney, Laurence M., 47:9.<br />

A kipper with my tea, North Point Press,<br />

1990, by Davidson, Alan, reviewed by<br />

Rogers, Maggie, 47:23.<br />

“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />

“Truffles come from different continents,”<br />

by Boyd, Jim, 48:19-21.<br />

“Truffles ... but not for everyone,” by<br />

Gilberg, Ken, 48:22-23.<br />

“More truffles: In Missouri, <strong>the</strong>y’re great,”<br />

by Brent, Mary, 48:22.<br />

“Cleaning, cooking, keeping corals,” by<br />

Chari<strong>to</strong>n, Laverne, 48:35-36.<br />

“Basics <strong>of</strong> mushroom cooking,” by<br />

Czarnecki, Jack, 49:5-6.<br />

“The many faces <strong>of</strong> shiitake,” by Levy,<br />

Faye, 51:38.<br />

“Thoughts and recipes from MycoChef’s<br />

world,” by Hamil<strong>to</strong>n, Patrick, 52:31-33.<br />

“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />

by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />

“North <strong>to</strong> (almost) Alaska” (<strong>the</strong> Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 54:13-14.<br />

“Dated, definitely dated, mushroom recipes,”<br />

by Rogers, Maggie, 54:15.<br />

“Subject: Cooking Column” (letter), by<br />

Hamil<strong>to</strong>n, Patrick, 56:4.<br />

“Fungal frissons and how <strong>to</strong> prepare (for)<br />

<strong>the</strong>m” (<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 56:17-18.<br />

“The most wonderful mushroom soup <strong>of</strong> all”<br />

(<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 57:7, 9.<br />

“This sparassis soup is a winner” (cooking<br />

for large groups), by Hausotter, Jack, 57:32.<br />

“Cooking with <strong>the</strong> cooks” (telling s<strong>to</strong>ries and<br />

inventing soups for mushroom<br />

demonstrations), by Rogers, Maggie, 57:35.


<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Boreal Forest, Univ.<br />

Extension Press, Univ. <strong>of</strong> Saskatchewan,<br />

1997, by Bossenmaier, Eugene F., reviewed<br />

by Barnhart, Harley E., 58:27-28.<br />

“Raw mushrooms: a recantation,” by<br />

Benjamin, Denis, 59:5-6.<br />

“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

59:21.<br />

“Morels, beets, feta cheese; insight ino <strong>the</strong><br />

big recipe contest” (<strong>the</strong> Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 61:26.<br />

“Sui, sui, sui” (boletes and suilli) (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 62:15-16.<br />

“Hunting with Mycochef Patrick Hamil<strong>to</strong>n,<br />

my best mushrooming day ever,” by Moss,<br />

Kenneth, 63:10-11.<br />

“You can get your teeth in<strong>to</strong> this soup”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

63:16.<br />

“The recipe contest, o<strong>the</strong>r good stuff, and<br />

smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 64:11-12.<br />

“After <strong>the</strong> philosophical musings: Popovers”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

65:14-15.<br />

“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />

“Patrick Hamil<strong>to</strong>n goes wi<strong>the</strong>rshins?”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

67:23-24.<br />

The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />

GmbH, 1998, by Jaros, Patrick, reviewed by<br />

Barnhart, Harley E., 67:28-31.<br />

“Patrick wonders if his<strong>to</strong>ry repeats itself”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

68:19-21.<br />

An omelette and a glass <strong>of</strong> wine, Lyons<br />

Press, 1984, by David, Elizabeth, reviewed<br />

by Rogers, Maggie, 68:33-34.<br />

“Right up front we have fritters” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />

“Favorite mushrooms and why you shouldn ’t<br />

barbecue matsutake slices” (The Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 71:27-28.<br />

The mushroom lover’s mushroom cookbook<br />

and primer, Workman Pub., 2000, by<br />

Farges, Amy, reviewed by Barnhart, Harley<br />

E., 71:29-30.<br />

“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />

from generous readers” (The Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />

“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />

(Amanita sp.) (letter), by Casciero, Albert J.,<br />

73:4-5.<br />

“Opportunity knocks: a guest cooking<br />

column?” (The Cooking Column), by<br />

Hamil<strong>to</strong>n, Patrick, 75:26-27.<br />

“The wild vegetarian cookbook, a forager’s<br />

culinary guide,” by Brill, Steve “<strong>Wild</strong>man,”<br />

reviewed by Barnhart, Harley E., 77:25-28.<br />

Coombs, Don<br />

“Forever unpicked: Interpreting regulations,”<br />

by Coombs, Don, 5:23.<br />

“The 1,2,3,4,5 <strong>of</strong> starting out<br />

(mushrooming),” by Coombs, Don,<br />

11:23-25.<br />

“Postma helps control <strong>the</strong> mushrooms <strong>of</strong><br />

Norway,” by Coombs, Don, 12:5-6.<br />

“The inside s<strong>to</strong>ry...comments,” by Coombs,<br />

Don, 12:45-46.<br />

“Growing morels: Michigan State scientists<br />

patent a way,” by Coombs, Don, 13:5-6.<br />

“FDA regulations? Selling or serving wild<br />

mushrooms would require an expert <strong>to</strong><br />

approve,” by Coombs, Don, 13:7-8.<br />

“The inside s<strong>to</strong>ry: some good, some bad<br />

things happen,” by Coombs, Don, 13:45-46.<br />

“FDA expects <strong>to</strong> issue rules on selling wild<br />

mushrooms,” by Coombs, Don, 14:23.<br />

“West Coast picking regulations coming?”<br />

by Coombs, Don, 15:5.<br />

“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />

bills re overpick and consumer safety,” by<br />

Coombs, Don, 16:5-6.<br />

“FDA still plans <strong>to</strong> issue rules,” by Coombs,<br />

Don, 16:7.<br />

“San Francisco society issues warning in<br />

April; <strong>the</strong> deadly morels really aren’t,” by<br />

Coombs, Don, 16:29.<br />

“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />

17:5-6.<br />

“In Washing<strong>to</strong>n, more data sought as action<br />

is delayed,” by Coombs, Don, 18:22-23.<br />

“While back at <strong>the</strong> FDA—,” by Coombs,<br />

Don, 18:22.<br />

“—and California moves <strong>to</strong>ward inspection,”<br />

by Coombs, Don, 18:23-24.<br />

“`RotNots’ is back on its irregular<br />

publication schedule,” by Coombs, Don,<br />

18:27-28.<br />

“The tame ones: They’re not on <strong>the</strong> market<br />

(morels),” by Coombs, Don, 23:6-7.<br />

“New kits, some high finance...,” by<br />

Coombs, Don, 25:5.<br />

“Mycologist questions content <strong>of</strong> `truffle<br />

essence’ and criticizes Scientific American,”<br />

by Coombs, Don, 25:7-8.<br />

“Don’t line up for tame morels at a grocery<br />

s<strong>to</strong>re,” by Coombs, Don, 27:5-6.<br />

“Species responsible for Oregon death may<br />

not be known...,” by Coombs, Don, 28:14.<br />

“Looking for a big fuzzy one,” by Coombs,<br />

Don, 33:5-8.<br />

“The tissue samples <strong>of</strong> <strong>the</strong> Fuzzy Sandozi<br />

are alive and well, but—,” by Coombs, Don,<br />

41:7.<br />

“So what happened <strong>to</strong> <strong>the</strong> o<strong>the</strong>r attempts <strong>to</strong><br />

grow black truffles in North America?” by<br />

Coombs, Don, 42:6-7.<br />

“Cultivated morels are promised, but—,” by<br />

Coombs, Don, 45:7.<br />

“Come Spring, this project may make a lot<br />

<strong>of</strong> sense (morel spawn seeding in<br />

Cascades),” by Coombs, Don, 46:12.<br />

“Still no new Park Service regulations”<br />

(news), by Coombs, Don, 49:7.<br />

“So what happens if you spread morel spawn<br />

on a big burn?” (news), by Coombs, Don,<br />

49:7.<br />

“The latest on kombucha,” by Coombs, Don,<br />

51:8.<br />

“You may not be a bad person (knife<br />

sharpening),” by Coombs, Don, 53:9-12.<br />

“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />

58:17.<br />

“Skip Atley out <strong>of</strong> prison,” by Coombs, Don,<br />

61:11.<br />

“Starter kit” (advice for new mushroomers),<br />

by Coombs, Don, 64:19-22.<br />

“The USPS comes through, finally, part way,<br />

sort <strong>of</strong> —,” by Coombs, Don, 64:25.<br />

“This `new’ mushroom could blaze a big<br />

trail <strong>to</strong>ward your kitchen,” by Coombs, Don,<br />

68:9.<br />

“NAMA forays in Minnesota, confronts drop<br />

in membership,” by Coombs, Don, 73:14.<br />

“Don’t eat T. equestre,” by Coombs, Don,<br />

74:13.<br />

“Old edi<strong>to</strong>r/publisher says farewell,” by<br />

Coombs, Don, 77:4.<br />

Coombs, Don and Maggie Rogers<br />

“Nothing, including <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong>,<br />

goes on forever,” by Coombs, Don and<br />

Maggie Rogers, 76:7.<br />

Coombs, Patricia<br />

Lisa and <strong>the</strong> grompet, Lothrop, Lee,<br />

Shepard, 1970 (brief review), by Coombs,<br />

Patricia, 3:37.<br />

Coprinites sp.<br />

“Maybe it’s just an old Coprinus—” (letter),<br />

by Wright, Greg, 30:4.<br />

Coprinus sp.<br />

“Inky caps,” by Bessette, Alan E., 9:5-7.<br />

“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />

four,” by Gruber, Frank, 13:32-33.<br />

“Her Christmas gift was a big surprise,” by<br />

Kern, Marie V., 18:25-26.<br />

“Shaggy mane dip,” by Brown, Dorothy,<br />

22:24.<br />

“Maybe it’s just an old Coprinus—” (letter),<br />

by Wright, Greg, 30:4.<br />

“Triple threat mushroom soup,” by Miller,<br />

Hope, 32:27.<br />

“Pickled Coprinus comatus,” by March,<br />

Kathryn G., 33:18.<br />

“Shaggy mane soup among <strong>the</strong> aliens,” by<br />

Hamil<strong>to</strong>n, Patrick, 59:21.<br />

“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

59:21.<br />

“Redhead on Coprinus; World Wide Web<br />

for mycologists,” 75:39.<br />

Coprophilous fungi<br />

see Dung fungi<br />

Coral fungi<br />

“Cleaning, cooking, keeping corals,” by<br />

Chari<strong>to</strong>n, Laverne, 48:35-36.<br />

“<strong>Mushroom</strong> patties,” by Christian, Glenda,<br />

67:8.<br />

“Herb Saylor, no longer foraying forth”<br />

(obituary), by DeShazer, Darvin, 69:33.<br />

Cordero, Ann<br />

“See yourself as o<strong>the</strong>rs see you,” by<br />

Cordero, Ann, 51:12-14.<br />

Cordyceps sp.<br />

“Natural liaisons” in Equinox, Sept./Oct.<br />

1989, pp. 37-38, by Forsyth, Adrian, 28:35.<br />

“Watch that woodpile!” by Katsaros, Peter,<br />

33:15-16.<br />

Corn smut<br />

“Corn smut, Ustilago maydis,” by Ristich,<br />

Sam, 25:21.<br />

“Truffles, stinkhorns and smut—all are<br />

tasty,” by Schaechter, Elio, 56:5-7, 9.<br />

“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />

“Huitlacoche truffles in your garden”<br />

(Cultivation Column), by Litchfield, Ken,<br />

75:5-10.<br />

“Smut (Huitlacoche) filling or soup,” by<br />

Hamil<strong>to</strong>n, Patrick, 76:16.<br />

Corrections<br />

“Make <strong>the</strong> mushrooms sing: Pho<strong>to</strong> critique<br />

<strong>of</strong> <strong>the</strong> Audubon Field Guide,” by Linc<strong>of</strong>f,<br />

Gary, 7:26-29.<br />

“Chloral hydrate is necessary?” (letter), by<br />

Ristich, Sam, 25:38.<br />

“On page 32 it should have said A.<br />

pachycolea,” 27:7.<br />

“Ristich lists slime mold book’s<br />

corrections,” by Ristich, Sam, 27:24.<br />

“Voles get recount” (letter), by Wheeler,<br />

Dan, 27:38.<br />

“Corrects errors in new Audubon Society<br />

Pocket Guide <strong>to</strong> Familiar <strong>Mushroom</strong>s <strong>of</strong><br />

North America,” by Katsaros, Peter, 32:4.<br />

“You can verify this challenge yourself”<br />

(letter), by Wheeler, Dan, 33:4.<br />

“The Big Red is Gyromitra caroliniana”<br />

(letter), by Dill, Don, 38:37.<br />

“Corrections: SEM magic,” 43:34.<br />

Cortinarius sp.<br />

“Don’t just study, hunt and eat mushrooms:<br />

Get in<strong>to</strong> dyeing!” by Lindgren, Janet,<br />

7:42-43.<br />

“Caution urged with Cortinarius,” 15:18.<br />

Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />

Cortinarius HB, 1990, by Brandrud, Tor Erik<br />

et al, reviewed by Barnhart, Harley,<br />

31:19-21.<br />

“Misidentification—Cortinarius sp.?”<br />

(letter), by Bessette, Alan E., 34:17-18.<br />

“The Cort that packed a punch (an Amanita<br />

in disguise),” by Bakaitis, Bill, 47:19.<br />

Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />

Edition Mykologia, 2000, by Breitenbach,<br />

Josef and Fred Kranzlin, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

“Comments on Cortinarius armillatus,” by<br />

McAdoo, Buck, 72:33.<br />

Costa Rica<br />

“Biodiversity and ecology (in Costa Rica ’s<br />

Cloud Forest),” by Flair, Mark N., 49:9-17.<br />

Cotter, Van T. and Tim Flynn<br />

“An easy, inexpensive cultivation method<br />

(for shiitake),” by Cotter, Van T. and Tim<br />

Flynn, 13:35-36.<br />

Couch, John N.<br />

“In memoriam: three world-class<br />

mycologists,” 15:16.<br />

Courtecuisse, R. and B. Duhem<br />

<strong>Mushroom</strong>s & <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Europe, Harper-Collins, 1995, by<br />

Courtecuisse, R. and B. Duhem, reviewed by<br />

Barnhart, Harley E., 54:16-17.<br />

Crafts<br />

“Marks <strong>of</strong> distinction—<strong>the</strong> fungus art <strong>of</strong><br />

Nellie Staves,” in NY State Conserv., Dec.<br />

2000, 72:34-35.<br />

Cramer, Chris<strong>to</strong>pher M.<br />

“What is this monster?” (letter), by Cramer,<br />

Chris<strong>to</strong>pher M., 30:13.<br />

“The monster came back and had its picture<br />

taken” (letter), by Cramer, Chris<strong>to</strong>pher M.,<br />

43:4.<br />

Cramer, Joerg<br />

“Joerg Cramer dies,” 9:30.<br />

Craterellus sp.<br />

“More than one (chanterelle),” by Sturgeon,<br />

Walt, 13:13-14.<br />

“My favorite fungal fantasy,” by Goldstein,<br />

Robb, 26:22-23.<br />

Crebs, Terry<br />

“MycoGIS (geographical information<br />

system),” by Crebs, Terry, 47:18.<br />

Cryp<strong>to</strong>gams<br />

“Farlow friends: Programs related <strong>to</strong><br />

cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />

12:22-23.<br />

Mosses, lichens and ferns <strong>of</strong> Northwest<br />

North America, U. Washing<strong>to</strong>n Press, 1988,<br />

by Vitt, Dale H. et al, reviewed by Tamblin,<br />

David, 30:19-20.<br />

Culinary groups<br />

“Our columnist goes <strong>to</strong> Oregon, makes a<br />

fabulous stew” (<strong>the</strong> Cooking Column), by<br />

Hamil<strong>to</strong>n, Patrick, 76:16.<br />

Cultivation<br />

“Your own truffle trees?” by Dow, Anne,<br />

4:11-14.<br />

“Growing your own: Which ones?” by<br />

Wells, Mike, 5:5-9.<br />

“Grower talk: Conversations on cultivating<br />

mushrooms,” 5:7-13.<br />

The mushroom cultiva<strong>to</strong>r, Fungi Perfecti,<br />

1983, by Stamets, Paul and J.S. Chil<strong>to</strong>n,<br />

reviewed by Conroy, Robert, 5:16.<br />

“Oyster talk: Cultivation for beginners,” by<br />

Kaye, Geraldine, 6:34-35.<br />

The fungus growing ants <strong>of</strong> North America,<br />

Dover Publications, 1973, by Wheeler,<br />

William Mor<strong>to</strong>n, reviewed by Rogers,<br />

Maggie, 7:22.<br />

<strong>Mushroom</strong>s: Nature’s recyclers,<br />

Wordworks, Richmond, Calif., by<br />

McConnell, Bill and Ralph H. Kurtzman Jr,<br />

reviewed by Rogers, Maggie, 7:24.<br />

“Survey finds burgeoning interest in<br />

cultivation,” by Wells, Mike and Geraldine<br />

C. Kaye, 7:33-36.<br />

“Japanese successfully tame favorite wild<br />

mushrooms,” by Kaye, Geraldine, 8:36-39.<br />

<strong>Mushroom</strong>s in <strong>the</strong> garden, 2nd ed., Mad<br />

River Press, 1984, by Steineck, Hellmut,<br />

reviewed by Kaye, Geraldine C., 9:23.<br />

“Shiitake cultivation in Japan,” by Harris,<br />

Bob, 10:25-29.<br />

“Let’s go, America!” by Kaye, Geraldine,<br />

10:30.<br />

“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />

Geraldine, 11:36-39.<br />

“Shiitake,” by Harris, Bob, 12:24-26.<br />

“An easy, inexpensive cultivation method<br />

(for shiitake),” by Cotter, Van T. and Tim<br />

Flynn, 13:35-36.<br />

“Be sure <strong>to</strong> order your spawn early” (letter),<br />

by Harris, Bob, 14:4, 38.<br />

“The garden giant: Stropharia<br />

rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />

14:17-19.<br />

<strong>Wild</strong> and exotic mushroom cultivation in<br />

North America, 2d ed., Farlow Reference<br />

Library, 1986, by Kaye, Geraldine, reviewed<br />

by Wells, Mike, 15:29-30.<br />

“Notes on successful shiitake-growing<br />

technique,” by Osaki, Robert, 16:30-31.<br />

“Her Christmas gift was a big surprise,” by<br />

Kern, Marie V., 18:25-26.


“Aren’t morels nature’s own design?”<br />

(letter), by Peele, Stephen L., 18:38-39.<br />

“Research: <strong>the</strong> Stametsian persuasion,” by<br />

Rogers, Maggie, 19:5-9.<br />

“Cultivation notes: Shiitake,” by Osaki,<br />

Robert, 19:18-19.<br />

“Is corrugation (cardboard) <strong>the</strong> secret in<br />

Oregon?” (letter), by Clemen, Robert T.,<br />

20:4.<br />

“Logging has hurt: Couldn’t we cultivate<br />

chanterelle gardens?” (letter), by Gilmore,<br />

Charles, 20:39.<br />

“Ease in<strong>to</strong> cultivation by improvising,” by<br />

Wells, Mike, 21:25-27.<br />

<strong>Mushroom</strong>s and truffles, 2d ed. rev. enl.,<br />

Koeltz Scientific Books, 1987, by Singer,<br />

Rolf and Bob Harris, reviewed by<br />

Schaechter, Elio, 21:35.<br />

“Trufflers don’t tear up <strong>the</strong> land” (letter), by<br />

Wheeler, Dan, 22:4.<br />

“Pleurotus grow fast,” by Wells, Mike,<br />

22:19-21.<br />

“We ease in<strong>to</strong> cultivation with old sea<br />

s<strong>to</strong>ries,” by Wells, Mike, 23:24-26.<br />

“The cheapo incuba<strong>to</strong>r,” by Wells, Mike,<br />

23:25.<br />

Shiitake growers handbook, Kendall Hunt<br />

Publ. Co., 1988, by Przybylowics, Paul and<br />

John Donoghue, reviewed by Stamets, Paul,<br />

23:26.<br />

“First Morel kit,” by Stamets, Paul, 24:5.<br />

“For culture work you need a sterile<br />

environment,” by Wells, Mike, 24:20-22.<br />

“Moving in<strong>to</strong> <strong>the</strong> `Lab’,” by Wells, Mike,<br />

25:22-25.<br />

“Care and feeding <strong>of</strong> <strong>the</strong> 941 (and o<strong>the</strong>rs):<br />

pressure cookers,” by Caldwell, Jonathan,<br />

25:23.<br />

“It’s time <strong>to</strong> spawn,” by Wells, Mike,<br />

26:23-25.<br />

“If you coax, <strong>the</strong>y’ll behave like perennials,<br />

outdoors,” by Wells, Mike, 27:22-24.<br />

“Kicking and screaming, we’re back <strong>to</strong><br />

Pleurotus,” by Wells, Mike, 28:19-20.<br />

“Can you sterilize with a microwave?” by<br />

Wells, Mike, 28:20-21.<br />

“Dealing with penicillin, cheese, and<br />

growing chambers,” by Wells, Mike,<br />

29:29-30.<br />

“For <strong>the</strong> cultivation cult—3-plus recipes<br />

with pota<strong>to</strong>es,” by Wells, Mike, 31:37.<br />

“Production <strong>of</strong> exotics gets attention at<br />

conference,” 35:12.<br />

“Understanding morel life cycle: Key <strong>to</strong><br />

cultivation” in McIlvainea, 1991 (brief rev),<br />

by Volk, Tom, 36:35.<br />

“There’s still time: Cultivate mushrooms<br />

outdoors <strong>the</strong> lazy way,” by Evans, Larry,<br />

37:5.<br />

“Give mushrooms some help: They’ll fruit in<br />

your yard,” by Kish, Joe, 37:13-14.<br />

“Get a culture, one way or ano<strong>the</strong>r,” by Kish,<br />

Joe, 38:15-17.<br />

“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />

outdoors,” by Kish, Joe, 39:21-23.<br />

“Brochure: Gardening with mushrooms,” by<br />

NAMA Task Force on Cultivation, 39:36.<br />

“Permaculture with a mycological twist,” by<br />

Stamets, Paul, 40:5-7.<br />

“Preserving cultures (and garden seeds, <strong>to</strong>o)<br />

and <strong>the</strong> secret is molasses,” by Kish, Joe,<br />

40:24-26.<br />

“Tips for <strong>the</strong> taking (studying mushrooms),”<br />

by Fisher, L.G., 41:5-7.<br />

“Cultivating morels,” by Stamets, Paul,<br />

41:10-15.<br />

“Yes, truffles can be cultivated in North<br />

America” (Tuber melanosporum), by<br />

Garland, Franklin, 42:5-6.<br />

“Nameko, straw, bisporus, hobbies and<br />

sayonara,” by Kish, Joe, 42:19-22.<br />

Growing gourmet and medicinal<br />

mushrooms, Mycomedia Productions, 1994,<br />

by Stamets, Paul, reviewed by Trappe, Jim,<br />

43:18-19.<br />

“Watch this space for `How <strong>to</strong> get started ’<br />

(cultivation),” by DeSimone, Roy, 45:14-15.<br />

“Philosophical advice: Do not try <strong>to</strong> grow<br />

Agaricus bisporus,” by Grimm, Richard,<br />

45:15-18.<br />

“So why not use a 50-pound block <strong>of</strong> aspen<br />

and bran?” by Caldwell, Jonathan, 45:27.<br />

“Welcome <strong>to</strong> Zucchini 101 (cultivation),” by<br />

DeSimone, Roy, 46:17-21.<br />

“Growing your own: The adventure<br />

continues,” by DeSimone, Roy, 47:11-13.<br />

“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />

Internet,” by Rogers, Maggie, 47:17-18.<br />

“Personalizing that kit (cultivation),” by<br />

DeSimone, Roy, 48:14-16.<br />

The Black Truffle, its his<strong>to</strong>ry, uses and<br />

cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />

1994, by Hall, Ian, et al., reviewed by<br />

Barnhart, Harley E., 48:24-26.<br />

“So what happens if you spread morel spawn<br />

on a big burn?” (news), by Coombs, Don,<br />

49:7.<br />

“Not 6, not 7, but 8 flushes <strong>of</strong> oysters,” by<br />

DeSimone, Roy, 49:19-22.<br />

“Now you’re ready for spawn preparation<br />

and strain culturing,” by DeSimone, Roy,<br />

50:23-25.<br />

“After winter comes spring (and some<br />

cultivation discoveries),” by DeSimone,<br />

Roy, 51:35-36.<br />

“Grow fungi without <strong>the</strong> sterile trappings?”<br />

by Arnold, Ralph, 52:35-37.<br />

“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />

Arnold, Ralph, 53:21-22.<br />

“Build a mini-laminar hood” (Cultivation<br />

column), by Arnold, Ralph, 54:21-22.<br />

Truffle cultivation in North America:<br />

complete guide for growing, Garland<br />

Gourmet <strong>Mushroom</strong>s, by Garland, Franklin,<br />

reviewed by Coombs, Don, 55:16.<br />

“Go ahead: intensify nature’s design” (<strong>the</strong><br />

Cultivation Column), by Arnold, Ralph,<br />

55:20-22.<br />

“Easy, easy log tips” (<strong>the</strong> Cultivation<br />

Column), by Arnold, Ralph, 56:25-27.<br />

“Hericium erinaceus, <strong>the</strong> monkey head<br />

mushroom” (excerpt from <strong>Mushroom</strong><br />

Cultiva<strong>to</strong>r, 1996), by Oei, Peter, 57:23-24.<br />

“Cultivating Lion’s Mane” (excerpt from<br />

<strong>Mushroom</strong> Growers’ Newsletter, June 1994),<br />

by Haugen, Jerry, 57:24-26.<br />

“Growing <strong>the</strong> many hericiums,” by Arnold,<br />

Ralph, 57:27-28.<br />

“My s<strong>to</strong>ry (20 years in prison for raising<br />

mushrooms),” by Atley, Lewis “Skip,”<br />

58:15,17-22.<br />

“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />

58:17.<br />

“Ruling upholds mushroom grower’s<br />

conviction; Davenport man claims his<br />

conduct was innocent,” by Obradovich,<br />

Kathie, 58:19.<br />

“A better method for long-term s<strong>to</strong>rage <strong>of</strong><br />

mushroom cultures” (with references), by<br />

Kish, Joe, 58:30-31.<br />

“You can sterilize substrates without<br />

au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />

by Arnold, Ralph, 59:23.<br />

“Growing mushrooms with hydrogen<br />

peroxide” (<strong>the</strong> Cultivation Column), by<br />

Wayne, Rush, 59:23.<br />

Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />

gardening, Ebury Press, 1996, by Campbell,<br />

Susan, reviewed by Rogers, Maggie, 59:27.<br />

“Clarifications <strong>to</strong> article” (letter, about<br />

long-term s<strong>to</strong>rage <strong>of</strong> mushroom cultures), by<br />

Kish, Joe, 60:4,42.<br />

“Be careful with hydrogen peroxide” (letter),<br />

by Deutsch, Marshall, 60:4.<br />

“Oyster mushrooms—a good choice for <strong>the</strong><br />

novice grower” (with references), by<br />

Chalmers, Bill, 60:24-26.<br />

“Neatness kills” (when raising truffles), by<br />

Moore, Verne and Verba, 62:8.<br />

“—— for Christmas: don’t just give ties and<br />

socks” (dung fungi), by Sieger, Richard,<br />

62:23.<br />

“Getting started with mushroom cultivation”<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 64:26-34.<br />

“Your behavior—just having a home and a<br />

lawn—could get you in<strong>to</strong> trouble?” by Beug,<br />

Michael W., 65:13-14.<br />

“<strong>Mushroom</strong>s in <strong>the</strong> garden” (Cultivation<br />

Column), by Beausejour, Terri Marie,<br />

65:17-19.<br />

“Creating a mushroom demonstration garden<br />

and o<strong>the</strong>r community cultivation projects,”<br />

by Beausejour, Terri Marie, 66:20-22.<br />

“A cultivation column written in special<br />

circumstances” (tendonitis trouble)<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 67:37.<br />

“Still curious after 30 years” (cultivating on<br />

sheep dung) (letter), by Harvey, Royce, 68:4.<br />

“This `new’ mushroom could blaze a big<br />

trail <strong>to</strong>ward your kitchen,” by Coombs, Don,<br />

68:9.<br />

“Call it Himematsutake or call it <strong>the</strong> Almond<br />

Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />

68:10-13.<br />

“More cultivation for <strong>the</strong> adventurous and<br />

observant” (Cultivation Column), by<br />

Beausejour, Terri Marie, 68:21-24.<br />

“Por<strong>to</strong>bello and Crimini inventions are<br />

paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />

Stamets, Paul, 72:5-8.<br />

Growing gourmet and medicinal<br />

mushrooms, 3rd ed. Berkeley, Ten Speed<br />

Press, 2000, by Stamets, Paul, reviewed by<br />

Stijve, Tjakko, 72:17-18.<br />

“The Levi oyster” (cultivating Pleurotus sp.<br />

on Levi jeans), by Harvey, Royce, 72:19.<br />

“A mystery <strong>of</strong> shiitake growing,” by<br />

Koszewski, Marion, 72:29-30.<br />

“<strong>Mushroom</strong>s and pasture: sheep, cheese and<br />

pasture growth” (letter), by Bourgeois,<br />

Eugene, 73:34-35.<br />

“With some effort this spring, you’ll be able<br />

<strong>to</strong> go on mushroom walks ON your<br />

‘mushroom walks’,” by Bakaitis, Bill, 74:14.<br />

“The Margaret Tagwira Project,” by Goin,<br />

Linda, 74:16.<br />

“This international workshop only cares<br />

about edibles” (boletes, truffles, etc.), by<br />

Camacho, Francisco J., 74:22-23.<br />

“Growing <strong>the</strong>m in <strong>the</strong> Bay Area—and<br />

elsewhere” (Cultivation Column), by<br />

Litchfield, Ken, 74:29-30.<br />

“Huitlacoche truffles in your garden”<br />

(Cultivation Column), by Litchfield, Ken,<br />

75:5-10.<br />

“Getting started in San Francisco”<br />

(Cultivation Column), by Litchfield, Ken,<br />

75:26-27.<br />

“In your yard: more than grass, shrubs and<br />

trees” (Cultivation Column), by Litchfield,<br />

Ken, 76:20-23.<br />

“Twiddling your green and white thumbs:<br />

growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />

(Cultivation Column), by Litchfield, Ken,<br />

77:29-32.<br />

Cultivation guides<br />

“Guides <strong>to</strong> cultivation: Books through<br />

his<strong>to</strong>ry,” by Wells, Mike, 5:14-16.<br />

<strong>Wild</strong> and exotic mushroom cultivation in<br />

North America, Farlow Herbarium, 1984, by<br />

Kaye, Geraldine, reviewed by Wells, Mike,<br />

5:15-16.<br />

The mushroom cultiva<strong>to</strong>r, Fungi Perfecti,<br />

1983, by Stamets, Paul and J.S. Chil<strong>to</strong>n,<br />

reviewed by Conroy, Robert, 5:16.<br />

<strong>Mushroom</strong> cultivation, 2nd ed., TOOL<br />

Books, by Oei, Peter, reviewed by Arnold,<br />

Ralph, 54:23.<br />

<strong>Mushroom</strong> biology and mushroom products;<br />

proceedings <strong>of</strong> <strong>the</strong> 2nd International Conf.<br />

June, 1996, by Royce, Daniel J., ed.,<br />

reviewed by Arnold, Ralph, 54:23.<br />

“A cultivation column written in special<br />

circumstances” (tendonitis trouble)<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 67:37.<br />

“Call it Himematsutake or call it <strong>the</strong> Almond<br />

Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />

68:10-13.<br />

Cultural aspects<br />

Malfred Ferndock’s morel cookbook,<br />

Ferndock Pub. 1986, by Leach, Peter and<br />

Anne Mikkelsen, eds., reviewed by Rogers,<br />

Maggie, 12:33.<br />

“Wasson dies after great adventure,” by<br />

Rogers, Maggie, 15:21-23.<br />

“Send out for <strong>the</strong> little foxes: Thoughts on a<br />

Biblical verse,” by Treat, Rose, 16:35.<br />

“It’s a beauty contest! The <strong>to</strong>p 20”, by<br />

Sturgeon, Walt, 18:5-6.<br />

“Research: <strong>the</strong> Stametsian persuasion,” by<br />

Rogers, Maggie, 19:5-9.<br />

“Deadly humor: a sociologist looks at how<br />

mushroomers joke about danger,” by Fine,<br />

Gary Alan, 20:5-7.<br />

“Don’t pick it!” by Kabanuk, Greg,<br />

20:14-15.<br />

“Winter mushrooming in <strong>the</strong> Soviet Union,”<br />

by Bowman, Dennis, 21:5-7.<br />

The mushroom basket, Meridian Hill<br />

Publications, 1982, by March, Kathryn G.<br />

and Andrew L., reviewed by Rogers,<br />

Maggie, 24:23-24.<br />

“Who gets poisoned?” from Puget Sound<br />

Myc. Soc. Spore Prints, Apr. 1989, by<br />

Benjamin, Denis, 24:34.<br />

“The Tacoma <strong>Mushroom</strong> Society,” by<br />

Miller, Ruby, 25:35-37.<br />

“Foraying (and more) in Yugoslavia and<br />

Romania,” by Ristich, Sam, 28:30-35.<br />

Japanese tales, Pan<strong>the</strong>on Books, 1987 (brief<br />

review), by Tyler, Royall, 28:36.<br />

“Fungi in folk medicine” in McIlvainea,<br />

1991, pp. 89-94 (brief rev), by Birks, Alison,<br />

36:35.<br />

“Yes, you CAN broil Daldinia concentrica,”<br />

by Stickney, Laurence M., 38:17-18.<br />

“Thoughts on clearcutting and <strong>the</strong> endocrine<br />

system” (letter), by Litten, Walter, 39:4.<br />

“Iceman <strong>of</strong> Alps carried birch polypore” in<br />

Earthstar Examiner, Mar. 1993 (brief rev),<br />

by Dill, Don, 40:31.<br />

“(Lenzites betulina tinder, not medicine?)” in<br />

The Mycologist, Aug. 1993 (brief rev), by<br />

Chapela, Ignacio H. and Pavel Lizon, 43:36.<br />

“After it’s reinvented...reinventing <strong>the</strong> Forest<br />

Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />

“Park Service may impose uniform national<br />

policy (re mushroom collecting),” by<br />

Nor<strong>to</strong>n, Mark, 47:15-17.<br />

“Dear Ms. Finnerty (letter re National Park<br />

Service proposed regulations), by St. Vrain,<br />

Vail E., 48:8.<br />

<strong>Mushroom</strong>s: Poisons and panaceas, W.H.<br />

Freeman, 1995, by Benjamin, Denis,<br />

reviewed by Barnhart, Harley E., 49:23-25.<br />

The sacred mushroom seeker: tributes <strong>to</strong> R.<br />

Gordon Wasson, Park Street Press, 1997, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Sommer, Robert, 63:28-29.<br />

Song <strong>of</strong> Mukhomor, a VHS videotape,<br />

Mycoinfo, by Hume, Stephen, ed., reviewed<br />

by Barnhart, Harley E., 65:23-24.<br />

Cup fungi<br />

“May in Michigan means morels and more,”<br />

by Sturgeon, Walt, 11:10-11, 13.<br />

Curtis, Moses Ashley<br />

“American epitaphs and epi<strong>the</strong>ts” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 65:27-29.<br />

Cushing, J. Caleb<br />

“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />

Caleb, 5:26.<br />

“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />

Caleb, 10:34.<br />

Cyathus sp.<br />

“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />

Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />

“A fungus on a fungus,” 75:36.<br />

Cyprus<br />

“Recently issued stamps: Cyprus,” 65:36.<br />

Cys<strong>to</strong>derma sp.<br />

“Phaeolepiota aurea: a beautiful and<br />

mysterious mushroom,” by Stijve, Tjakko,<br />

D. Andrey, W. Goessler, 77:33-35.<br />

Cyttaria sp.<br />

“Truffles, stinkhorns and smut—all are<br />

tasty,” by Schaechter, Elio, 56:5-7, 9.


Czarnecki, Jack<br />

Joe’s book <strong>of</strong> mushroom cookery, A<strong>the</strong>neum,<br />

1986, by Czarnecki, Jack, reviewed by<br />

Rogers, Maggie, 13:39.<br />

“Yes, <strong>the</strong> FDA should have acted,” by<br />

Czarnecki, Jack, 17:9.<br />

“Basics <strong>of</strong> mushroom cooking,” by<br />

Czarnecki, Jack, 49:5-6.<br />

A cook’s book <strong>of</strong> mushrooms, with 100<br />

recipes, Artisan/Workman Pub., 1995, by<br />

Czarnecki, Jack, reviewed by Stickney,<br />

Laurence M., 49:31-33.<br />

“Westphalian Sovereign mushrooms,” by<br />

Czarnecki, Jack, 49:32.<br />

Czarnecki, Joe<br />

“It’s still Joe’s restaurant, but without Joe,”<br />

by Rogers, Maggie, 50:15-16.<br />

“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />

Stickney, Laurence M., 50:16.<br />

Czechoslovakia<br />

“And foraying in Czechoslovakia,” by<br />

Tylutki, Ann, 2:16-18.<br />

“Czech mushrooming regulation<br />

clarification” (letter), by Kuthan, Ing Jan,<br />

4:5.<br />

“Spring in Czechoslovakia,” by Kuthan, Jan,<br />

7:45-46.<br />

“Summer in Czechoslovakia: The center <strong>of</strong><br />

picking is moving from <strong>the</strong> south,” by<br />

Kuthan, Jan, 12:19.<br />

“It’s <strong>the</strong> main season for real pickers: Fall in<br />

Czechoslovakia,” by Kuthan, Jan, 13:31-32.<br />

Houby (<strong>Mushroom</strong>s), Artia, 1987, by Svrcek,<br />

M. and B. Vancura, reviewed by Belicek,<br />

Joseph, 22:23.<br />

“The trumpet player (1983 NAMA<br />

International Foray),” by Waitkins, George,<br />

38:21-22.<br />

“Ing Jan Kuthan, mycologist” (obituary), by<br />

Rogers, Maggie, 59:24.<br />

D & G Philatelic, Inc.<br />

“Bill Long packs it in for new issues, will<br />

continue older issues,” by Long, Bill, 36:28.<br />

DNA studies<br />

see Fungal genetics<br />

“How many morel species?” by Aegerter,<br />

Mary, 50:5-6.<br />

“What’s so great about old dried up<br />

mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />

Norvell, Lorelei and Scott Redhead, 54:9-11.<br />

“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 55:11, 13.<br />

“Uncovering <strong>the</strong> foundation <strong>of</strong> our temperate<br />

forests: <strong>the</strong> ec<strong>to</strong>mycorrhiza community,” by<br />

Trudell, Steve, 75:11-18.<br />

Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />

Fungi, 9th ed., Egham, Surrey: CABI<br />

Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />

reviewed by Barnhart, Harley E., 75:29.<br />

“Why have we gone from morphology <strong>to</strong><br />

microscope <strong>to</strong> DNA?” by Hibbett, David S.,<br />

76:33.<br />

Daedaleopsis sp.<br />

“Fungi in folk medicine” in The Mycologist,<br />

Aug.’93, pp. 131-133 (brief rev), 43:36.<br />

Dahncke, Rose Marie<br />

Wie erkenne ich die pilze (How I recognize<br />

mushrooms), 2d ed., 1980, by Dahncke,<br />

Rose Marie, reviewed by Dow, Anne, 8:34.<br />

Dahnckes neuer pilzkompass (Dahncke’s<br />

new mushroom guide), 1984, by Dahncke,<br />

Rose Marie, reviewed by Dow, Anne, 8:34.<br />

1200 pilze en farbfo<strong>to</strong>s, rev.ed., AT Verlag,<br />

1993, by Dahncke, Rose Marie, reviewed by<br />

Barnhart, Harley E., 45:21.<br />

Daldinia sp.<br />

“Fun with carbon balls,” by Ristich, Sam,<br />

24:25.<br />

“Yes, you CAN broil Daldinia concentrica,”<br />

by Stickney, Laurence M., 38:17-18.<br />

Dale, Jonathan<br />

“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />

Jonathan, 41:27.<br />

“Well, <strong>the</strong>y grow real fast (Boletus bicolor),”<br />

by Dale, Jonathan, 46:11.<br />

Daniels, Marvin and Ardy<br />

“Veal with mushrooms and truffles,” by<br />

Daniels, Marvin and Ardy, 4:20.<br />

Databases<br />

“British journal looks at developing keys,”<br />

(Mycologist, Feb. 1998), by Leonard,<br />

Patrick, reviewed by Rogers, Maggie, 60:41.<br />

“Taxy: Is a co-op database on <strong>the</strong> way?”<br />

(database development), 63:20.<br />

“The proposed creation <strong>of</strong> a mushroom<br />

database, Discover <strong>Mushroom</strong>s,” by<br />

Samuels, Charles, 64:16-18.<br />

“A superb foray: NAMA in Gulfport,<br />

Texas,” by Rogers, Maggie, 69:36-37.<br />

“Current version <strong>of</strong> `Discover <strong>Mushroom</strong>s ’<br />

available free,” by Samuels, Charles, 69:39.<br />

“Now you can print out <strong>the</strong> full text: an<br />

indexed, full-text database, JSTOR,” by<br />

Rogers, Maggie, 71:35.<br />

“A really big inven<strong>to</strong>ry” (inven<strong>to</strong>rying<br />

databases worldwide), 76:33.<br />

David, Elizabeth<br />

An omelette and a glass <strong>of</strong> wine, Lyons<br />

Press, 1984, by David, Elizabeth, reviewed<br />

by Rogers, Maggie, 68:33-34.<br />

Davidson, Alan<br />

A kipper with my tea, North Point Press,<br />

1990, by Davidson, Alan, reviewed by<br />

Rogers, Maggie, 47:23.<br />

Davidson, Alan and Jennifer<br />

Traditional recipes <strong>of</strong> Laos, Prospect Books,<br />

1981, by Davidson, Alan and Jennifer,<br />

reviewed by Rogers, Maggie, 26:28-29.<br />

Davies, Elwyn<br />

“Fungi” (poem), by Davies, Elwyn, 24:31.<br />

Davis, Fran<br />

“Polish sauerkraut,” by Davis, Fran, 5:44.<br />

Davis, Ruth<br />

“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />

38:37-38.<br />

Dawson, Ron<br />

Nature bound: Pocket field guide,<br />

Omnigraphics, 1985, by Dawson, Ron,<br />

reviewed by Coombs, Don H., 12:31.<br />

De Geus, Nelly, ed.<br />

“<strong>Wild</strong> mushroom harvesting discussion:<br />

Excerpts from notes,” by De Geus, Nelly,<br />

ed., 40:11-12.<br />

DeShazer, Darvin<br />

“Herb Saylor, no longer foraying forth”<br />

(obituary), by DeShazer, Darvin, 69:33.<br />

DeSimone, Roy<br />

“Watch this space for `How <strong>to</strong> get started ’<br />

(cultivation),” by DeSimone, Roy, 45:14-15.<br />

“Welcome <strong>to</strong> Zucchini 101 (cultivation),” by<br />

DeSimone, Roy, 46:17-21.<br />

“Growing your own: The adventure<br />

continues,” by DeSimone, Roy, 47:11-13.<br />

“Personalizing that kit (cultivation),” by<br />

DeSimone, Roy, 48:14-16.<br />

“Not 6, not 7, but 8 flushes <strong>of</strong> oysters,” by<br />

DeSimone, Roy, 49:19-22.<br />

“Now you’re ready for spawn preparation<br />

and strain culturing,” by DeSimone, Roy,<br />

50:23-25.<br />

“After winter comes spring (and some<br />

cultivation discoveries),” by DeSimone,<br />

Roy, 51:35-36.<br />

Deaths<br />

see Obituaries<br />

Degnan, Joe<br />

“Save those mushrooms,” by Degnan, Joe,<br />

23:17-18.<br />

“Go <strong>to</strong> high heat for a nuttier flavor” (letter),<br />

by Degnan, Joe, 27:4.<br />

“Why not an Illinois championship?” by<br />

Degnan, Joe, 55:9.<br />

Del Conte, Anna<br />

See Laessoe, Thomas, 54:18-20<br />

Demonstrations<br />

“Cooking with <strong>the</strong> cooks” (telling s<strong>to</strong>ries and<br />

inventing soups for mushroom<br />

demonstrations), by Rogers, Maggie, 57:35.<br />

“Creating a mushroom demonstration garden<br />

and o<strong>the</strong>r community cultivation projects,”<br />

by Beausejour, Terri Marie, 66:20-22.<br />

Denison, William C. and Sherry K.<br />

Pittam<br />

“Help! Seen Urnula craterium in <strong>the</strong> West?”<br />

by Denison, William C. and Sherry K.<br />

Pittam, 45:13.<br />

Department <strong>of</strong> Natural Resources<br />

(Wash.)<br />

“Will decision bring conflict in <strong>the</strong> woods?”<br />

(letter), by Stamets, Paul and Cruz, 18:4.<br />

Dermatitis<br />

A.M.A. handbook <strong>of</strong> poisonous and injurious<br />

plants, A.M.A., 1985, by Lampe, Kenneth F.<br />

and Mary Ann McCann, reviewed by<br />

Rogers, Maggie, 12:30.<br />

Dermocybe sp.<br />

“Dermocybes <strong>to</strong> dye for,” by Beebee,<br />

Dorothy, 70:29.<br />

Description<br />

“Writing <strong>the</strong> great guide (and publishing it),”<br />

by Linc<strong>of</strong>f, Gary, 1:37-42.<br />

“Selected edibles: Tastes vary,” by Wells,<br />

Mike, 11:28-30.<br />

(Lentinus edodes description), by Singer,<br />

Rolf, 12:25.<br />

“A new Amanita: Now <strong>the</strong>re’s Sam<br />

Ristichii?” by Rogers, Maggie, 16:27.<br />

“Franklin Jones becomes a famous<br />

mycologist,” by Lumper, S.J., 18:28-29.<br />

The Agaricales (Gilled fungi) <strong>of</strong> California,<br />

Mad River Press, continuing publication, by<br />

Thiers, Harry D., reviewed by Ammirati,<br />

Joe, 24:23.<br />

“Fungi” (poem), by Davies, Elwyn, 24:31.<br />

Notes on <strong>the</strong> classification <strong>of</strong> mushrooms: A<br />

New England perspective, Quarterman<br />

Pubs., 1989, by Minot, John, reviewed by<br />

Barnhart, Harley, 28:23-24.<br />

“What is this monster?” (letter), by Cramer,<br />

Chris<strong>to</strong>pher M., 30:13.<br />

“A cup-shaped morel” in The Mycolog, June<br />

1990, by Horn, Bruce, 30:20.<br />

<strong>Wild</strong> mushrooms <strong>of</strong> Telluride, Fung<strong>of</strong>ile,<br />

1990, by Gillman, Linnea et al, reviewed by<br />

Rogers, Maggie, 30:21-22.<br />

“Slip sliding away (fungal slime),” by<br />

Sturgeon, Walt, 32:17-19.<br />

Illustrated genera <strong>of</strong> ascomycetes, APS<br />

Press, 1990, by Hanlin, Richard T., reviewed<br />

by Barnhart, Harley, 33:32-33.<br />

“Doesn’t seem <strong>to</strong> be on <strong>the</strong> cat poo,” by<br />

McAdoo, Buck, 34:35-36.<br />

“Species concepts and species complexes,”<br />

by Linc<strong>of</strong>f, Gary, 36:7.<br />

“Bruising, chemicals and aging in mushroom<br />

identification,” by Ristich, Sam, 36:11-13.<br />

Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />

ID handbook, Timber Press and Croom<br />

Helm, 1988, by Ellis, Martin B. and J.<br />

Pamela Ellis, reviewed by Rogers, Maggie,<br />

36:18-19.<br />

“An open letter <strong>to</strong> not one but two people”<br />

(letter), by Parkin, Jack, 37:4, 37.<br />

“Trials <strong>of</strong> a drought-ridden mushroom<br />

instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />

“British Mycena species, part 1” in The<br />

Mycologist, May, 1992, pp. 72-78 (brief<br />

rev), by Emmett, Ernest E., 38:27.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera,<br />

reviewed by Barnhart, Harley E., 39:9.<br />

“Yes, truffles can be cultivated in North<br />

America” (Tuber melanosporum), by<br />

Garland, Franklin, 42:5-6.<br />

The boletes <strong>of</strong> North America, a<br />

compendium, Buffalo Museum <strong>of</strong> Science,<br />

1993, by Both, Ernst, reviewed by Barnhart,<br />

Harley E., 43:19, 22.<br />

Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />

U.S. and Canada, Chicago Field Mus. ‘92,<br />

by Mueller, Greg, reviewed by Barnhart,<br />

Harley E., 44:45-46.<br />

Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />

atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />

Montecchi, Amer and Lazzari, Giacomo,<br />

reviewed by Trappe, James, 44:46.<br />

“In search <strong>of</strong> a better way <strong>to</strong> keep track<br />

(recordkeeping),” by Fisher, L.G., 45:5-6.<br />

Die myxomyceten Deutschlands und des<br />

angrezenden Alpenraums...Band 1, K.<br />

Baumann Verlag, 1993, by Neubert,<br />

Hermann, et al, reviewed by Barnhart,<br />

Harley E., 45:21-22.<br />

1200 pilze en farbfo<strong>to</strong>s, rev.ed., AT Verlag,<br />

1993, by Dahncke, Rose Marie, reviewed by<br />

Barnhart, Harley E., 45:21.<br />

Colour atlas <strong>of</strong> micromycetes<br />

(myxomycetes), Gustave Fischer Verlag,<br />

1994, by Julich, Walter, reviewed by<br />

Barnhart, Harley E., 45:22.<br />

“How does one key a gestalt, and o<strong>the</strong>r<br />

niceties,” by Norvell, Lorelei, 46:32-33.<br />

“The Cort that packed a punch (an Amanita<br />

in disguise),” by Bakaitis, Bill, 47:19.<br />

“Needed: lots <strong>of</strong> awareness” (writing<br />

descriptions), by Rogers, Maggie, 54:25.<br />

“Let’s have less-exotic descriptions <strong>of</strong> color,<br />

odor,” by Grimm, Richard, 57:5-6.<br />

“Drew Parker encounters M. protracta,” by<br />

Parker, Drew, 59:25.<br />

“A thin green line” (letter), by Hanes, R.<br />

Philip Jr., 60:4.<br />

Discover mushrooms, a wild mushroom<br />

identification program, Technology<br />

Development Co., 1997, by Samuels,<br />

Charles, reviewed by Roody, Bill, 60:12-13.<br />

“Big words and rocket fuel,” by Grimm,<br />

Richard, 61:30.<br />

“Kendrick’s CD: a huge resource,” 66:28.<br />

“This year’s item <strong>of</strong> interest (tiny coralloid<br />

fungus) still unidentified,” 70:28.<br />

“Generalizations about some common<br />

genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />

Marilyn, 71:26.<br />

“MatchMaker: get your computer ready; this<br />

program <strong>of</strong>fers both search power and a lot<br />

<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />

Barnhart, Harley E., 72:14-16.<br />

“Comments on Cortinarius armillatus,” by<br />

McAdoo, Buck, 72:33.<br />

“Notes from Montana on <strong>the</strong> train wrecker”<br />

(letter), by Moss, Kenneth, 73:5-6.<br />

Despres, Jean<br />

See Lamoureux, Yves, 58:26-27<br />

Desserts<br />

“Candied Aleuria aurantia,” by Brown,<br />

Dorothy, 21:39.<br />

“Violet jelly,” by Brown, Dorothy, 21:39.<br />

“Meringue mushrooms for Christmas” in<br />

SIMA News, Mar./Apr. 1990, 30:16-17.<br />

“Marvelous morel sundae,” 31:14.<br />

“Chanterelle sorbet,” by Gislimberti, Carlo,<br />

39:23.<br />

“Chanterelle sorbet,” by Stickney, Laurence<br />

M., 39:23.<br />

Destruction <strong>of</strong> substrate or habitat<br />

see Habitat destruction<br />

Deutsch, Marshall<br />

“Looking for <strong>the</strong> mycological cure for<br />

poison ivy? (Boletus badius, Polyporus<br />

versicolor),” by Rogers, Maggie, 46:13.<br />

“Be careful with hydrogen peroxide” (letter),<br />

by Deutsch, Marshall, 60:4.<br />

Development<br />

“Leave some out <strong>the</strong>re so you can learn<br />

(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />

71:5-7.<br />

“Three little brown mushrooms, over time,”<br />

by Greene, Joel, 72:32.<br />

“Six weeks with four puffballs,” by Greene,<br />

Joel, 73:25.<br />

Dhabolt, John C.<br />

“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />

41:36.<br />

Di Sante, Theodore<br />

Creative lighting, Seattle Filmworks, 1988<br />

(brief rev), by Di Sante, Theodore, reviewed<br />

by Barnhart, Harley, 32:29.<br />

DiMarinis, Grover<br />

“When Grover appeared in court, <strong>the</strong> dope<br />

fiends laughed (court case re picking in a<br />

park),” by Boom, Mike, 61:10.<br />

Diagrams<br />

“Be in style with your own box-basket,” by<br />

Sundberg, Walter J., 18:12-15.<br />

“Save those mushrooms,” by Degnan, Joe,<br />

23:17-18.<br />

Diamond, Chris<br />

“Three-mushroom-soup with roasted garlic<br />

and herbs,” by Diamond, Chris, 40:30.


Dicho<strong>to</strong>mous keys<br />

see Keys<br />

Dickson, Gordon<br />

“Pho<strong>to</strong>graphing fungi” in The Mycologist,<br />

Apr. 1989, pp. 84-85 (brief review), by<br />

Dickson, Gordon, 25:30.<br />

“Fungi are not plants” (<strong>the</strong>y behave<br />

differently), by Dickson, Gordon, 62:9-11.<br />

Dictionaries<br />

see Reference books<br />

Dic<strong>to</strong>phora sp.<br />

“Norwegians are most congenial?” (letter),<br />

by Harper, Herb, 10:4.<br />

Dill, Don<br />

“The Big Red is Gyromitra caroliniana”<br />

(letter), by Dill, Don, 38:37.<br />

“Iceman <strong>of</strong> Alps carried birch polypore” in<br />

Earthstar Examiner, Mar. 1993 (brief rev),<br />

by Dill, Don, 40:31.<br />

“Bookplates for mushroom lovers,” by Dill,<br />

Don, 40:32.<br />

“Ano<strong>the</strong>r set <strong>of</strong> bookplates: Lepiota<br />

americana,” (brief rev), by Dill, Don, 44:51.<br />

“When is easy; where presents problems”<br />

(letter), by Dill, Don, 51:4.<br />

Dilly, Margaret<br />

“Conservation and ecology” in Spore Prints,<br />

Jan. 1990 (brief rev), by Dilly, Margaret,<br />

28:29.<br />

Dilly, Margaret and Maggie Rogers,<br />

eds.<br />

“Collecting memories: remembering Dr.<br />

Stuntz,” by Dilly, Margaret and Maggie<br />

Rogers, eds., 40:15-20.<br />

Discina sp.<br />

“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />

Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />

Pacific NW,” by Treibs, Herold A., 3:28-33.<br />

Disciotis sp.<br />

“A cup-shaped morel” in The Mycolog, June<br />

1990, by Horn, Bruce, 30:20.<br />

Discomycetes<br />

<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific NW, v.l,<br />

Discomycetes, U. Idaho Press, 1993, by<br />

Tylutki, Edmund E., reviewed by Barnhart,<br />

Harley E., 43:23-24.<br />

“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />

(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />

John, 77:7-9.<br />

Distad, Doris and Rogers, Maggie<br />

“Nicolin Gray, who loved myxomycetes and<br />

advised <strong>the</strong> Spokane club” (obituary), by<br />

Distad, Doris and Rogers, Maggie, 77:22.<br />

Distribution surveys<br />

“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />

(Montreal, Aug. 3-7),” by Trudell, Steve,<br />

58:32-33.<br />

“Counting fungi” (inven<strong>to</strong>rying projects), by<br />

Pfister, Donald H., 76:33-34.<br />

Dobson, Frank S.<br />

Common British lichens; Edible and<br />

medicinal plants; British fungi, Jarrold<br />

Colour Pubs., by Dobson, Frank S., reviewed<br />

by Rogers, Maggie, 14:34.<br />

Dogs<br />

“It was raining trichs and russulas,” by<br />

Shaw, Marilyn, 52:40.<br />

Donaghue, Jeff<br />

“Winter activities: dung fungi” in The<br />

Toads<strong>to</strong>ol Review, Dec. 1986 (brief review),<br />

by Donaghue, Jeff, 24:33.<br />

Dow, Anne<br />

“All survive San Francisco mass poisoning<br />

(Amanita phalloides),” by Dow, Anne, 3:11.<br />

“Your own truffle trees?” by Dow, Anne,<br />

4:11-14.<br />

“Successful foray: Los Angeles in March,”<br />

by Dow, Anne, 4:23-25.<br />

“From Germany <strong>the</strong>re are some exceptional<br />

books,” by Dow, Anne, 8:32-35.<br />

“Too many mushrooms?” by Dow, Anne,<br />

9:31-34.<br />

“American wilderness (Avgolemono) soup<br />

with wild rice and Agaricus broth,” by Dow,<br />

Anne, 9:33-34.<br />

“Agaricus broth,” by Dow, Anne, 9:33.<br />

“Easy sauce chasseur Agaricus,” by Dow,<br />

Anne, 9:33.<br />

“Marinated Agaricus but<strong>to</strong>ns,” by Dow,<br />

Anne, 9:33.<br />

“White on white sauce,” by Dow, Anne,<br />

9:34.<br />

“About truffles, and about Cage on<br />

wilderness” (letter), by Dow, Anne,<br />

49:38-39.<br />

Downing, Don<br />

Twelve mushroom hunts in western<br />

Washing<strong>to</strong>n, Pipeline Books, 1984, by<br />

Downing, Don, reviewed by Rogers,<br />

Maggie, 6:30.<br />

Dracula sp. (not Asarum sp.)<br />

“The orchid, definitely, sincerely, no<br />

kidding, was not wild ginger” (letter), by<br />

Trudell, Steve, 65:4.<br />

Drechsler, Charles<br />

“In memoriam: three world-class<br />

mycologists,” 15:16.<br />

Drouin, Alain<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />

50:31-32.<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />

Alain, 64:39.<br />

“Science vs. culinary temptations” (letter),<br />

by Drouin, Alain, 73:6,34.<br />

Dry rot<br />

“The woodrotters; letter <strong>to</strong> Charles H. Peck,<br />

state botanist,” by Dudley, P.H., 2:28-31.<br />

“`Ally pally’ fungi” in The Mycologist, July<br />

1989, pp. 123-25 (brief rev), by Lipson, M.,<br />

30:27-28.<br />

La merule, science technique & droit,<br />

Editions Ciaco, 1990, by Hennebert et al,<br />

reviewed by Barnhart, Harley, 31:21.<br />

Dryers<br />

“Plan for a build-your-own mushroom<br />

dryer,” by Woo, Ben, 7:40.<br />

“Finally: (An emergency mushroom dryer,<br />

<strong>the</strong> American au<strong>to</strong>mobile),” by Rogers,<br />

Maggie, 11:45.<br />

“Save those mushrooms,” by Degnan, Joe,<br />

23:17-18.<br />

“Go <strong>to</strong> high heat for a nuttier flavor” (letter),<br />

by Degnan, Joe, 27:4.<br />

Drying<br />

see Preservation<br />

Dudley, P.H.<br />

“The woodrotters; letter <strong>to</strong> Charles H. Peck,<br />

state botanist,” by Dudley, P.H., 2:28-31.<br />

Duffy, Tom<br />

“A. phalloides treatment sheet (for<br />

poisonings),” by Duffy, Tom, 4:38.<br />

“A <strong>to</strong>xicology update: What can we learn<br />

from Death Cap incidents?” by Duffy, Tom,<br />

22:10-11.<br />

“Treatment sheet for poisoning by Amanita<br />

phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />

species,” by Duffy, Tom, 22:12.<br />

Duhem, B.<br />

See Courtecuisse, R., 54:16-7<br />

Dukat, John<br />

“Champagne chanterelle risot<strong>to</strong>,” by Dukat,<br />

John, 34:20.<br />

Duke, Jim<br />

“A subterranean colossus” in Coltsfoot,<br />

May/June 1992, pp. 13-14 (brief rev), by<br />

Duke, Jim, 37:31.<br />

Dumas, Alexandre<br />

Dumas on food, Oxford U. Press, 1987,<br />

(brief rev), by Dumas, Alexandre, 45:29.<br />

Dung fungi<br />

“Winter activities: dung fungi” in The<br />

Toads<strong>to</strong>ol Review, Dec. 1986 (brief review),<br />

by Donaghue, Jeff, 24:33.<br />

“The joy <strong>of</strong> dung” from Vancouver<br />

Mycological Society Mycophile, by Kroeger,<br />

Paul, 24:33-34.<br />

“Lines written in dejection” (poem), by<br />

Grove, W. B., reviewed by McAdoo, Buck,<br />

25:34.<br />

“In early winter <strong>of</strong> 1926 (mycologizing in<br />

Bermuda),” 56:33-34.<br />

“—— for Christmas: don’t just give ties and<br />

socks” (dung fungi), by Sieger, Richard,<br />

62:23.<br />

“Fungal beauties and puzzlements, selected<br />

comments from Sam,” by Ristich, Sam,<br />

68:27-28.<br />

Dunham, Brad<br />

“Champagne chicken with mushrooms and<br />

artichoke hearts,” by Dunham, Brad, 5:26.<br />

Dunham, Marshall<br />

“Mat communities,” by Dunham, Marshall,<br />

42:27-28.<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey<br />

“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />

“Date and shiitake mushroom stuffing,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 50:17-18.<br />

Duxelles<br />

“The mycophage page: Escargots and<br />

truffles,” by Wells, Mike, 3:16-17.<br />

Dyes and dyeing<br />

“Don’t just study, hunt and eat mushrooms:<br />

Get in<strong>to</strong> dyeing!” by Lindgren, Janet,<br />

7:42-43.<br />

“Miriam Rice shows <strong>the</strong> way <strong>to</strong> great color<br />

from mushrooms,” 26:36.<br />

“<strong>Mushroom</strong>s for color: A new column,” by<br />

Rice, Miriam, 27:30-31.<br />

“Dyeing with 4 women,” by Kettler, Tom,<br />

32:28.<br />

<strong>Mushroom</strong>s for color (video), distributed by<br />

<strong>Mushroom</strong>s for Color, 1990, by Marks,<br />

David B., 32:34-35.<br />

“<strong>Mushroom</strong> dyeing in Colorado: Organizing<br />

a study group,” by McClure, Lisa, 33:38.<br />

“Wandering through <strong>the</strong> foray season,” by<br />

Rogers, Maggie, 34:27-29.<br />

“<strong>Mushroom</strong> dyers symposium <strong>to</strong> be in U.S.<br />

in 1997,” by Hopkins, Susan, 50:16-17.<br />

“You can help with <strong>the</strong> dyeing,” by Hopkins,<br />

Susan, 53:31.<br />

“These gnomes: not just any old clo<strong>the</strong>s”<br />

(Sue Hopkins’ mushroom-dyed gnomes),<br />

63:35.<br />

“Scratching <strong>the</strong> surface,” in The<br />

Countryman, Feb. 5, 1999, 65:33-34.<br />

“Dyers organize at Norway meeting,” by<br />

Rogers, Maggie, 68:29.<br />

“Dermocybes <strong>to</strong> dye for,” by Beebee,<br />

Dorothy, 70:29.<br />

The rainbow beneath my feet; a mushroom<br />

dyer’s field guide, Syracuse Univ. Press,<br />

2001, by Bessette, Arleen R. and Alan E.,<br />

reviewed by Hopkins, Susan, 73:23-24.<br />

“<strong>Mushroom</strong> dyeing: now it’s being done at<br />

<strong>the</strong> university level,” by Lundmark, Hjordis<br />

and Mattias Andersson, reviewed by Rogers,<br />

Maggie, 76:21.<br />

“<strong>Mushroom</strong> dyeing in (Western) Australia: a<br />

symposium,” 77:28.<br />

E-mail<br />

“Watch this space for `How <strong>to</strong> get started ’<br />

(cultivation),” by DeSimone, Roy, 45:14-15.<br />

“<strong>Mushroom</strong>s growing along <strong>the</strong> information<br />

superhighway?” by Rogers, Maggie, 45:28.<br />

“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />

Internet,” by Rogers, Maggie, 47:17-18.<br />

Earthstars<br />

British puffballs, earthstars and stinkhorns,<br />

Royal Botanic Gardens, Kew, 1995, by<br />

Pegler, David et al, reviewed by Barnhart,<br />

Harley E., 52:29.<br />

East Bay Regional Park District (Calif.)<br />

“Background information: Pandora’s box<br />

still closed” (California parks regulation), by<br />

Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.<br />

Ecology<br />

Biophilia, Harvard U. Press, 1984, by<br />

Wilson, E.O., reviewed by Rogers, Maggie,<br />

52:39.<br />

There’s a hair in my dirt! Harper, 1999,<br />

73:33.<br />

Ecosystems<br />

“Mycorrhizas—<strong>the</strong> source <strong>of</strong> all that is<br />

good?” by Trudell, Steve, 68:14-16.<br />

Eco<strong>to</strong>urism<br />

“Biodiversity and ecology (in Costa Rica ’s<br />

Cloud Forest),” by Flair, Mark N., 49:9-17.<br />

Ec<strong>to</strong>mycorrhizal mushrooms<br />

“This international workshop only cares<br />

about edibles” (boletes, truffles, etc.), by<br />

Camacho, Francisco J., 74:22-23.<br />

Edibility<br />

“He tested <strong>the</strong>m: Charles H. Peck,<br />

mycologist,” by Rogers, Maggie, 1:15-16.<br />

“Stumping for fungi: wood-inhabiting<br />

fungi,” by Wulff, Barry L., 5:28-32.<br />

“Stumping for fungi: wood-inhabiting<br />

fungi,” by Wulff, Barry L., 5:28-32.<br />

“The <strong>to</strong>p 30 edibles,” by Walthall, Glenn,<br />

5:45.<br />

“Five criteria proposed for edibles” (letter),<br />

by Ristich, Sam, 8:4.<br />

“Indians and mushrooms,” by McGovern,<br />

Wendla, 9:25-30.<br />

“Norwegians are most congenial?” (letter),<br />

by Harper, Herb, 10:4.<br />

“Selected edibles: Tastes vary,” by Wells,<br />

Mike, 11:28-30.<br />

“More than one (chanterelle),” by Sturgeon,<br />

Walt, 13:13-14.<br />

“How did this (Pholiota) species get so<br />

mixed up?” (letter), by Moss, Kenneth,<br />

13:44-45.<br />

“A life full <strong>of</strong> mushrooming,” by Barrows,<br />

Chuck, 16:15-17.<br />

“Mycophagy out <strong>of</strong> season” in McIlvainea,<br />

v.4, No. 2, 1980, by Lewis, Margaret,<br />

16:19-21.<br />

“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />

“When winter comes,” by Grimm, Richard,<br />

22:5.<br />

“Enormous mushroom plus certain ID =<br />

fantastic find,” by Tamblin, David, 38:22-23.<br />

“Hen <strong>of</strong> <strong>the</strong> woods gets attention in new<br />

Stamets book,” 40:28.<br />

“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />

“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />

Stickney, Laurence M., 50:16.<br />

“So what’s this lobster mushroom ON?” by<br />

Rogers, Maggie, 51:11.<br />

“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />

by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />

“Raw mushrooms: a recantation,” by<br />

Benjamin, Denis, 59:5-6.<br />

Edible mushrooms <strong>of</strong> <strong>the</strong> fields etc. and<br />

(Same) <strong>of</strong> <strong>the</strong> forest floor, (posters), 10<br />

Speed Press, by Arora, David, reviewed by<br />

Barnhart, Kit Scates, 62:19.<br />

“Introducing wild mushroom tastings,” by<br />

Evans, Larry, 63:17-18.<br />

“Just what does edible mean?” by Evans,<br />

Larry, 64:9-10.<br />

“The best, strangest, most-challenging taste<br />

tests come from Montana,” by Evans, Larry,<br />

65:12.<br />

“Patrick wonders if his<strong>to</strong>ry repeats itself”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

68:19-21.<br />

“What is it with Hygrophoropsis aurantiaca,<br />

<strong>of</strong>ten called <strong>the</strong> False Chanterelle?” by<br />

Richter, Dana, 71:25.<br />

“Favorite mushrooms and why you shouldn ’t<br />

barbecue matsutake slices” (The Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 71:27-28.<br />

“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />

from generous readers” (The Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />

“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />

Thaithatgoon, Satit, 72:21.<br />

“The last mushroom hunt” (logging vs.<br />

mushroom habitat), by Evans, Larry,<br />

72:23-28.<br />

“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />

(Amanita sp.) (letter), by Casciero, Albert J.,<br />

73:4-5.<br />

“Notes from Montana on <strong>the</strong> train wrecker”<br />

(letter), by Moss, Kenneth, 73:5-6.<br />

“Science vs. culinary temptations” (letter),<br />

by Drouin, Alain, 73:6,34.<br />

“<strong>Mushroom</strong>s and pasture: sheep, cheese and<br />

pasture growth” (letter), by Bourgeois,<br />

Eugene, 73:34-35.<br />

“The fascinating world <strong>of</strong> fungi” (Amanita<br />

sp.), by Hausotter, Jack, 75:39-40.


Edible fungi<br />

Science and cultivation <strong>of</strong> edible fungi, v.I,II,<br />

14th Int. Conf. Edible Fungi, Oxford, 1995,<br />

by Elliott, T.J., reviewed by Arnold, Ralph,<br />

52:37-38.<br />

Edible plants<br />

Common British lichens; Edible and<br />

medicinal plants; British fungi, Jarrold<br />

Colour Pubs., by Dobson, Frank S., reviewed<br />

by Rogers, Maggie, 14:34.<br />

Education<br />

“The mushroom show: Planning for<br />

success,” by Butler, Eugene, 8:14-16.<br />

“An Indian fa<strong>the</strong>r’s plea,” in Orion, Autumn<br />

1995 (brief review), by Lake, Medicine<br />

Grizzlybear, 50:32-33.<br />

“Variable ratio reward is what it’s all<br />

about?” (a psychology <strong>of</strong> mushrooming), by<br />

Bakaitis, Bill, 77:5-7.<br />

Edwards, J.N. and J.A. Henry<br />

“Medical problems <strong>of</strong> mushroom ingestion”<br />

in The Mycologist, Jan. ‘89, pp. 13-15 (brief<br />

review), by Edwards, J.N. and J.A. Henry,<br />

24:26-27.<br />

Elaphomyces sp.<br />

“Yes you can cache truffles” (if you’re a<br />

squirrel), by Poirier, Nelson, 77:39.<br />

Elder, Bobbie<br />

“Shrooming” (Poem), by Elder, Bobbie,<br />

22:18.<br />

Electronic text<br />

“The word (University <strong>of</strong> Tennessee<br />

website),” by Petersen, Ron, 71:31.<br />

“Now you can print out <strong>the</strong> full text: an<br />

indexed, full-text database, JSTOR,” by<br />

Rogers, Maggie, 71:35.<br />

“Herman Brown, compiler,” Fungizette<br />

Newsletter, 71:36.<br />

Elias, Richard<br />

“The psychology <strong>of</strong> mushroomers—a<br />

reprise” in Mycophile, Oct. 1989 (brief rev),<br />

by Elias, Richard, 30:16.<br />

Elliott, T.J.<br />

Science and cultivation <strong>of</strong> edible fungi, v.I,II,<br />

14th Int. Conf. Edible Fungi, Oxford, 1995,<br />

by Elliott, T.J., reviewed by Arnold, Ralph,<br />

52:37-38.<br />

Elliott, Ted<br />

“How, indeed, can Linc<strong>of</strong>f get away with<br />

it?” (letter), by Elliott, Ted, 74:4.<br />

Ellis, E.A.<br />

British Fungi, Books 1 and 2, Mad River<br />

Press, 1976, by Ellis, E.A., reviewed by<br />

Rogers, Maggie, 9:37.<br />

Ellis, Martin B. and J. Pamela Ellis<br />

Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />

ID handbook, Timber Press and Croom<br />

Helm, 1988, by Ellis, Martin B. and J.<br />

Pamela Ellis, reviewed by Rogers, Maggie,<br />

36:18-19.<br />

Emmett, Ernest E.<br />

“British Mycena species, part 1” in The<br />

Mycologist, May, 1992, pp. 72-78 (brief<br />

rev), by Emmett, Ernest E., 38:27.<br />

“Some Mycena lookalikes” in The<br />

Mycologist Nov. ‘93 (brief rev), by Emmett,<br />

Ernest E., 43:37.<br />

Encyclopedias<br />

see Reference books<br />

The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />

Europe, David & Charles, 1995, by Jordan,<br />

Michael, reviewed by Barnhart, Harley E.,<br />

61:33-34.<br />

Endangered fungi<br />

“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />

countries,” by Arnolds, Eef and Anna Elise<br />

Jansen, 20:7-10.<br />

Grzyby chronione, (Poland) (brief review),<br />

by Grzywacz, Andrzej, 29:34.<br />

“The most noble polypore—endangered, or<br />

already gone?” by Christy, John, 32:11.<br />

“Looking for a big fuzzy one,” by Coombs,<br />

Don, 33:5-8.<br />

“The Big Fuzzy gets a new name<br />

(Oxyporus=Bridgeoporus),” by Rogers,<br />

Maggie, 52:12-13.<br />

Endangered species<br />

“Now <strong>the</strong>y’re calling it The Contentious<br />

Cut” (brief review), 52:13.<br />

“Matsutake: endangered species or political<br />

football,” by Pencall, Steven, 73:7,9-10.<br />

Eng, Doris<br />

“Re: New book on <strong>the</strong> myxomycetes (Keller<br />

and Braun)” (letter), by Eng, Doris,<br />

66:30-31.<br />

England<br />

“Travels <strong>to</strong> libraries,” by Ginns, Jim, 72:27.<br />

Enokidake<br />

“Enokidake braised in sake,” 55:23.<br />

En<strong>to</strong>loma sp.<br />

“The first killing frost brings a flush <strong>of</strong><br />

En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />

24:13-14.<br />

“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />

by Watling, Roy, 24:14-15.<br />

“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />

abortivum),” by Petty, William H., 35:13-14.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western U.S. and<br />

Alaska, Mad River, 1995, (brief rev), by<br />

Largent, David L., reviewed by Barnhart,<br />

Harley E., 47:14.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />

States and Alaska, Mad River Press, 1995,<br />

by Largent, David L., reviewed by Redhead,<br />

Scott A., 49:28-31.<br />

Environment<br />

Teaching environmental literature:<br />

materials, etc., Modern Lang. Assn., 1985<br />

(brief review), by Waage, Frederick O., ed.,<br />

15:31.<br />

“British wildlife: like no magazine in <strong>the</strong><br />

U.S.,” reviewed by Rogers, Maggie,<br />

68:32-33.<br />

Environmental education<br />

“A handsome new journal: Orion Afield,”<br />

reviewed by Rogers, Maggie, 59:26-27.<br />

Eocronartium sp.<br />

“Fooling and messing: Damien Pieper and<br />

Dean Abel find fungus in moss,” 75:35-36.<br />

Erickson, Don<br />

“Grass stains on her new slacks?” by<br />

Erickson, Don, 7:39.<br />

Essays<br />

An omelette and a glass <strong>of</strong> wine, Lyons<br />

Press, 1984, by David, Elizabeth, reviewed<br />

by Rogers, Maggie, 68:33-34.<br />

Es<strong>to</strong>nia<br />

“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />

(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />

John, 77:7-9.<br />

Ethnic traditions<br />

see Cultural aspects<br />

Ethnobotany<br />

The sacred mushroom seeker: Essays for R.<br />

Gordon Wasson, Timber Press, 1990, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Rogers, Maggie, 29:25-26.<br />

Etiquette<br />

“Etiquette (<strong>of</strong> mushrooming): A guide <strong>to</strong><br />

Help Improve O<strong>the</strong>rs,” by Norvell, Lorelei,<br />

4:28-29.<br />

“Don’t pick it!” by Kabanuk, Greg,<br />

20:14-15.<br />

“Just a thought: A foray is no guarantee,” by<br />

Hayford, Ralph M., 35:19.<br />

“Morels, morals and manners,” by<br />

Goodefellow, B.A., 47:8-9.<br />

“Be ethical out <strong>the</strong>re (when pho<strong>to</strong>graphing<br />

fungi),” by Barnhart, Harley E., 47:14.<br />

“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />

“<strong>Mushroom</strong>s and cattle do mix,” by Grimm,<br />

Richard, 54:8.<br />

“The collecting urge: a sociologist looks at<br />

mushroomers,” by Fine, Gary Alan,<br />

59:7,9,11-14.<br />

“Five big reasons <strong>to</strong> behave” (when<br />

mushrooming), by Boom, Mike (not Mike<br />

Wood), 62:12.<br />

“Everybody talks about picking responsibly,<br />

but who does it?” by Evans, Larry, 67:9-11.<br />

Europe<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols: a color field<br />

guide, Hippocrene Books, 1982, by Nonis,<br />

U., reviewed by Rogers, Maggie, 2:20-22.<br />

“Truffling along (in Europe),” by Barnhart,<br />

Harley E., 8:8-13.<br />

“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />

countries,” by Arnolds, Eef and Anna Elise<br />

Jansen, 20:7-10.<br />

The mushrooms and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain<br />

and Northwestern Europe, Hodder and<br />

Staugh<strong>to</strong>n, 1987, by Bon, Marcel, reviewed<br />

by Barnhart, Harley, 21:33-34.<br />

Fungi <strong>of</strong> Britain and Europe, U. Texas<br />

Press, 1989, by Buczacki, Stefan, reviewed<br />

by Barnhart, Harley, 27:26-27.<br />

“Radiocesium levels in wild-growing<br />

mushrooms from various locations,” by<br />

Stijve, Tjakko and Marc Poretti, 28:5-9.<br />

Grzyby chronione, (Poland) (brief review),<br />

by Grzywacz, Andrzej, 29:34.<br />

Fungi Europae: Volume 4, Lepista, Libreria<br />

Editrice Giovanna Biella, 1990, by<br />

Candusso, M. and G. Lansoni, reviewed by<br />

Sundberg, Walter J., 34:23-24.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />

1987, by Bon, Marcel, reviewed by<br />

Barnhart, Harley E., 39:18.<br />

New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />

and Europe, Collins, 1989, by Buczacki,<br />

Stefan, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />

and Europe, Pan Books, 1981, by Phillips,<br />

Roger, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

Geastraceae (Basidiomycotina),...North<br />

European species, Fungiflora, by Sunhede,<br />

Stellan, reviewed by Barnhart, Harley E.,<br />

40:23.<br />

Flora agaricina Danica (reprint), Libreria<br />

Editrice Giovanna Biella, 1935, by Lange,<br />

Jakob E., reviewed by Barnhart, Harley E.,<br />

42:23.<br />

A monograph <strong>of</strong> Marasmius, Collybia and<br />

related genera in Europe, Part 1, Libri<br />

Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />

Machiel Noordeloos, reviewed by Barnhart,<br />

Harley E., 45:23.<br />

<strong>Mushroom</strong>s & <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Europe, Harper-Collins, 1995, by<br />

Courtecuisse, R. and B. Duhem, reviewed by<br />

Barnhart, Harley E., 54:16-17.<br />

Hygrophorus, s.l., Libreria Basso, 1997, by<br />

Candusso, Massimo, reviewed by Barnhart,<br />

Harley E., 59:17-19.<br />

The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />

Europe, David & Charles, 1995, by Jordan,<br />

Michael, reviewed by Barnhart, Harley E.,<br />

61:33-34.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Europe, a Collins Nature Guide,<br />

Harper-Collins, 1996, by Garnweidner,<br />

Edmund, reviewed by Barnhart, Harley E.,<br />

65:24.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

European Council for Conserv. <strong>of</strong> Fungi<br />

“From Europe: More bad news about <strong>the</strong><br />

status <strong>of</strong> wild mushrooms,” by Jansen, Anna<br />

Elise, 31:38.<br />

European mushroom books<br />

see Name <strong>of</strong> country or Reference books or<br />

Cookbooks or Field guides<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />

Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />

by Pace, Giuseppe, reviewed by Barnhart,<br />

Harley E., 62:17-18.<br />

The genus Lactarius, Danish Mycological<br />

Society, 1998, by Heilmann-Clausen, Jacob<br />

et al, reviewed by Barnhart, Harley E.,<br />

65:20-21.<br />

Lactarius, v. 7 in Fungi Europaei,<br />

Myk<strong>of</strong>lora, 1999, by Basso, Maria Teresa,<br />

reviewed by Barnhart, Harley E., 66:16-17.<br />

“More old mycological books saved on <strong>the</strong><br />

web,” by Wal<strong>to</strong>n, Mike, 66:30.<br />

The great encyclopedia <strong>of</strong> mushrooms,<br />

Konemann Verlagsgesellschat GmbH, 1999,<br />

by Polese, Jean-Louis and J. Lamaison,<br />

reviewed by Barnhart, Harley E., 67:32-34.<br />

I tricholomi, Edinatura, 1999, by Galli,<br />

Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />

67:34.<br />

Hannerl in der Pilzstadt, J&V, Edition<br />

Wien, Dachs Verlag GmbH, by<br />

Umlauf-Lamatsch, Annelies, reviewed by<br />

Stijve, Tjakko, 67:35-36.<br />

Le livre des champignons, Ser. D, couverte<br />

cadet. Editions Gallimard Jeunesse, 1995, by<br />

Sabatier, Roland, reviewed by Stijve,<br />

Tjakko, 69:21-22.<br />

Les Ramaria Europeennes, Etude des<br />

especes decrites en Europe,Fed.Mycol.<br />

Dauphine-Savoie, 1999, by Raillere, Michele<br />

and Marcel Gannaz, reviewed by Barnhart,<br />

Harley E., 70:17-18.<br />

Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />

Edition Mykologia, 2000, by Breitenbach,<br />

Josef and Fred Kranzlin, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

Nordic macromycetes: vol. 1, Ascomycetes,<br />

Copenhagen: Nordsvamp, 2000, by Hansen,<br />

Lise and H. Knudsen, eds., reviewed by<br />

Weber, Nancy Smith, 74:34-35.<br />

Pilze-Champignons-Fungi, vol. I:<br />

Strobilomycetaceae et al., Arau,<br />

Switzerland: AT Verlag, 2001, by<br />

Waldvogel, Fred, Neukom, H., Winkler, R.,<br />

reviewed by Stijve, Tjakko, 74:35-37.<br />

An<strong>to</strong>n der Fliegenpilz, Muenchen, Germany:<br />

AREPO Verlag, 1986., by Tyszkiewicz,<br />

Maika, reviewed by Stijve, Tjakko, 75:30.<br />

“Pursuing antiquity on <strong>the</strong> world wide web”<br />

(hunting antiquarian mushroom books), by<br />

Barnhart, Harley E., 76:17-18.<br />

“Libreria Myk<strong>of</strong>lora publications available<br />

from myk<strong>of</strong>lora@tiscali.it” (Book Notes<br />

Column), reviewed by Barnhart, Harley E.,<br />

77:24.<br />

“Flora Agaricina Neerlandica monographs,<br />

vol. 5, Agaricaceae,” ed. by E.C. Vellinga,<br />

by Noordeloos, ed. et al., reviewed by<br />

Barnhart, Harley E., 77:24-25.<br />

European names<br />

“Lumping and splitting: Name changing<br />

continues,” by Kibby, Ge<strong>of</strong>frey, 12:9-10.<br />

Keys <strong>to</strong> agarics and boleti, Roger Phillips,<br />

1983, by Moser, Meinhard, reviewed by<br />

Barnhart, Harley E., 39:18.<br />

Magic mushrooms around <strong>the</strong> world, a<br />

scientific journey, LIS Publications, 1993, by<br />

Gartz, Jochen, reviewed by Barnhart, Harley<br />

E., 59:19-20.<br />

The pocket guide <strong>to</strong> mushrooms transl. <strong>of</strong> Le<br />

Mini-guide des champignons, Konemann,<br />

2000, by Polese, Jean-Marie, reviewed by<br />

Barnhart, Harley E., 73:22-23.<br />

Evans, Frank<br />

“The discussion continues” (letter), by<br />

Evans, Frank, 27:4, 38.<br />

Evans, Frank and Karen<br />

The cookbook <strong>of</strong> North American truffles, N.<br />

American Truffling Society, 1987, by Evans,<br />

Frank and Karen, reviewed by Rogers,<br />

Maggie, 19:29-30.<br />

Evans, Frank and Marshall Tate<br />

“Raking up mushrooms (truffling),” by<br />

Evans, Frank and Marshall Tate, 4:6-9.<br />

Evans, Larry<br />

“There’s still time: Cultivate mushrooms<br />

outdoors <strong>the</strong> lazy way,” by Evans, Larry,<br />

37:5.<br />

“To Russia, and don’t forget <strong>the</strong> cash,” by<br />

Evans, Larry, 48:12-13.<br />

“Why so many poisonings in Russia?”<br />

(letter), by Evans, Larry, 50:4.<br />

“You know it’s morel season when —,” by<br />

Evans, Larry, 51:7.<br />

“Hurriedly hunting Hericium,” by Evans,<br />

Larry, 63:14-15.<br />

“Introducing wild mushroom tastings,” by<br />

Evans, Larry, 63:17-18.<br />

“Just what does edible mean?” by Evans,<br />

Larry, 64:9-10.<br />

“The best, strangest, most-challenging taste<br />

tests come from Montana,” by Evans, Larry,<br />

65:12.<br />

“Everybody talks about picking responsibly,<br />

but who does it?” by Evans, Larry, 67:9-11.<br />

“For rent, from Montana: a packed-in<br />

educational trunk,” by Evans, Larry,<br />

68:17-18.<br />

“The last mushroom hunt” (logging vs.<br />

mushroom habitat), by Evans, Larry,<br />

72:23-28.<br />

“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />

fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.


Evans, Larry and Robert S. Williams<br />

“At least in <strong>the</strong> puzzle, <strong>the</strong> oyster was<br />

tastiest,” by Evans, Larry and Robert S.<br />

Williams, 68:25-26.<br />

Evans, Margaret M.<br />

“Morels in sourdough batter,” by Evans,<br />

Margaret M., 22:23.<br />

Evans, Margaret M. and Nettie L.<br />

Samuels<br />

Morelling: <strong>the</strong> joys <strong>of</strong> hunting and<br />

preparing..., Fithian, 1987, by Evans,<br />

Margaret M. and Nettie L. Samuels,<br />

reviewed by Rogers, Maggie, 22:23.<br />

Evenson, Vera Stucky<br />

<strong>Mushroom</strong>s <strong>of</strong> Colorado and <strong>the</strong> sou<strong>the</strong>rn<br />

Rocky Mountains, Denver Botanic Gardens,<br />

1997, by Evenson, Vera Stucky, reviewed by<br />

Barnhart, Harley E., 57:29-30.<br />

Exporting<br />

“Commercial picking (and shipping),” by<br />

Menser, Gary, 6:10-13.<br />

“To put commercial overpick in focus,<br />

consider <strong>the</strong> different factions involved,” by<br />

Harkins, Charles, 7:43-45.<br />

Fairy rings<br />

The living garden, Hough<strong>to</strong>n, 1985 and The<br />

living house, Lippincott, 1959, by Ordish,<br />

George, reviewed by Rogers, Maggie,<br />

12:31-32.<br />

“Of fairy rings, and more: Sam’s songs for<br />

woods walks,” by Ristich, Sam, 54:28.<br />

“The fascinating world <strong>of</strong> fungi: shaggy<br />

lepiota fairy ring,” by Hausotter, Jack, 77:40.<br />

Falls City, Ore.<br />

“No rain at Falls City,” by Lewis, Kenneth<br />

M., 10:41.<br />

False chanterelle<br />

“What is it with Hygrophoropsis aurantiaca,<br />

<strong>of</strong>ten called <strong>the</strong> False Chanterelle?” by<br />

Richter, Dana, 71:25.<br />

Families<br />

see Genera<br />

Farges, Amy<br />

“Truffle alert!” (letter), by Farges, Amy,<br />

38:4, 37.<br />

The mushroom lover’s mushroom cookbook<br />

and primer, Workman Pub., 2000, by<br />

Farges, Amy, reviewed by Barnhart, Harley<br />

E., 71:29-30.<br />

“Risot<strong>to</strong> with corn and chanterelles”<br />

(recipe), by Farges, Amy, 71:30.<br />

Farlow Reference Library and<br />

Herbarium<br />

“Farlow friends: Programs related <strong>to</strong><br />

cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />

12:22-23.<br />

Farr, Marie L.<br />

How <strong>to</strong> know <strong>the</strong> true slime molds, William<br />

C. Brown, 1981, by Farr, Marie L., reviewed<br />

by Barnhart, Harley, 25:26-27.<br />

Fat<strong>to</strong>, Raymond<br />

see Kibby, Ge<strong>of</strong>frey, 28:25.<br />

see Kibby, Ge<strong>of</strong>frey, 32:23.<br />

Fat<strong>to</strong>, Raymond and Gene Varner<br />

“The Fat<strong>to</strong>/Varner fungal survey in New<br />

Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />

Raymond and Gene Varner, 64:37-38.<br />

Faust, Wes<br />

“<strong>Mushroom</strong> pasta with fresh <strong>to</strong>ma<strong>to</strong> sauce,”<br />

by Faust, Wes, 19:23.<br />

Favolaschia sp.<br />

“Taylor’s mushroom gets named,” 75:35.<br />

Fenwick, G.A.<br />

“Chlorociboria aeruginascens in lab<br />

culture” in The Mycologist, Nov. ‘93 (brief<br />

rev), by Fenwick, G.A., 43:36-37.<br />

Fermentation<br />

“Moldy origins <strong>of</strong> Japan’s favorite<br />

condiment” in Spores Afield, Mar. 1989<br />

(brief review), by Renshaw, Larry, 24:29-30.<br />

“`Quorn’ mycoprotein” in The Mycologist,<br />

July 1991, by Trinci, A.P.J. (brief review),<br />

34:33-34.<br />

Ferndock, Malfred<br />

Malfred Ferndock catalog, Dennison, Minn.,<br />

1985, by Ferndock, Malfred, reviewed by<br />

Rogers, Maggie, 10:43.<br />

Ferns<br />

Mosses, lichens and ferns <strong>of</strong> Northwest<br />

North America, U. Washing<strong>to</strong>n Press, 1988,<br />

by Vitt, Dale H. et al, reviewed by Tamblin,<br />

David, 30:19-20.<br />

Ferretti, Fred<br />

“In dark and fog, no taxes (truffles)” in<br />

Gourmet, Oct. 1992, pp. 104-06, 160-64<br />

(brief rev), by Ferretti, Fred, 45:29.<br />

Ferris, Chris<br />

The dark is light enough, Ecco Press, 1986,<br />

by Ferris, Chris, reviewed by Rogers,<br />

Maggie, 28:26.<br />

Field Museum <strong>of</strong> Natural His<strong>to</strong>ry,<br />

Chicago<br />

Mycological contributions <strong>of</strong> Rolf Singer:<br />

field itinerary, new taxa index, publications,<br />

#38, by Mueller, Greg and Qiuxin Wu,<br />

reviewed by Rogers, Maggie, 57:34.<br />

Field guides<br />

“Evaluating field guides, 1983,” 1:22-36.<br />

“Writing <strong>the</strong> great guide (and publishing it),”<br />

by Linc<strong>of</strong>f, Gary, 1:37-42.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols: a color field<br />

guide, Hippocrene Books, 1982, by Nonis,<br />

U., reviewed by Rogers, Maggie, 2:20-22.<br />

White Mountain mushrooms: a visual guide,<br />

Birchfield Books, 1983, by Hurley, Jean,<br />

reviewed by Rogers, Maggie, 2:22.<br />

“A Mexican field guide?” (letter), by Bradt,<br />

Mary, 3:5.<br />

“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />

help,” by Rogers, Maggie, 3:22-25.<br />

“Sticky answer <strong>to</strong> a dirty trich: Audubon<br />

field guide pho<strong>to</strong> labels,” by Hamil<strong>to</strong>n,<br />

Susan, 6:21.<br />

“Make <strong>the</strong> mushrooms sing: Pho<strong>to</strong> critique<br />

<strong>of</strong> <strong>the</strong> Audubon Field Guide,” by Linc<strong>of</strong>f,<br />

Gary, 7:26-29.<br />

“Trial key: Augmenting <strong>the</strong> Audubon Field<br />

Guide,” by Linc<strong>of</strong>f, Gary, 8:17-26.<br />

A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />

Michigan, 1985, by Weber, Nancy Smith<br />

and Alexander H., reviewed by Wright,<br />

Greg, 8:29.<br />

“From Germany <strong>the</strong>re are some exceptional<br />

books,” by Dow, Anne, 8:32-35.<br />

Das neue pilzkochbuch, 1984, by Zeltner,<br />

Renate, reviewed by Dow, Anne, 8:33.<br />

Dahnckes neuer pilzkompass (Dahncke’s<br />

new mushroom guide), 1984, by Dahncke,<br />

Rose Marie, reviewed by Dow, Anne, 8:34.<br />

Der grosse pilzfuhrer (The big mushroom<br />

guide), vols. 1-4, 1984, by Cet<strong>to</strong>, Bruno,<br />

reviewed by Dow, Anne, 8:34-35.<br />

Pilze: V. 1, Russulas, milk mushrooms and<br />

o<strong>the</strong>r gilled species, 1984, by Gerhardt,<br />

Ewald, reviewed by Dow, Anne, 8:34.<br />

Pilz-taschenatlas (<strong>Mushroom</strong> pocket atlas),<br />

1976, by Pilat, Albert, reviewed by Dow,<br />

Anne, 8:34.<br />

Wie erkenne ich die pilze (How I recognize<br />

mushrooms), 2d ed., 1980, by Dahncke,<br />

Rose Marie, reviewed by Dow, Anne, 8:34.<br />

Garnweidners gift pilze kompass<br />

(Garnweidner’s guide <strong>to</strong> poisonous<br />

mushrooms), 1984, by Garnweidner,<br />

Edmund, reviewed by Dow, Anne, 8:34-35.<br />

Pahlows giftpflanzenkompass (Pahlow’s<br />

guide <strong>to</strong> poisonous plants), 1984, by Pahlow,<br />

M., reviewed by Dow, Anne, 8:35.<br />

British Fungi, Books 1 and 2, Mad River<br />

Press, 1976, by Ellis, E.A., reviewed by<br />

Rogers, Maggie, 9:37.<br />

The mushrooms <strong>of</strong> Nor<strong>the</strong>rn California,<br />

Spore Prints, 1984, by Biek, David,<br />

reviewed by Rogers, Maggie, 10:38.<br />

A field guide <strong>to</strong> <strong>the</strong> familiar, Prentice Hall,<br />

1984, by Lawrence, Gale, reviewed by<br />

Rogers, Maggie, 10:39.<br />

“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />

with scissors and paste,” by Rains, Stephen<br />

D., 12:20-21.<br />

Nature bound: Pocket field guide,<br />

Omnigraphics, 1985, by Dawson, Ron,<br />

reviewed by Coombs, Don H., 12:31.<br />

“Yugoslavian field guides,” reviewed by<br />

Ristich, Sam, 12:39-40.<br />

Chanterelle: A Rocky Mountain mushroom<br />

book, Johnson Books, 1986, by Miller,<br />

Millie and Cyndi Nelson, reviewed by<br />

Rogers, Maggie, 13:39-40.<br />

<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />

Press, 1986, by Arora, David, reviewed by<br />

Coombs, Don, 15:7-9.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera<br />

B., reviewed by Coombs, Don, 16:9-11.<br />

The new savory wild mushroom, by M.<br />

McKenny and Daniel E. Stuntz, U/Wash<br />

Press, 1987, revised, by Ammirati, Joe F.,<br />

reviewed by Rogers, Maggie, 17:23.<br />

“What volumes are still missing from my<br />

library?” by Parker, Alan, 18:6-11.<br />

Le gratin des champignons, Lubrecht and<br />

Cramer, 1986, by Sabatier, Roland and<br />

Georges Becker, reviewed by Rogers,<br />

Maggie, 18:34-35.<br />

<strong>Mushroom</strong>s: A quick reference guide <strong>to</strong><br />

mushrooms <strong>of</strong> North America, Macmillan,<br />

1987, by Bessette, Alan E. and Walter J.<br />

Sundberg, reviewed by Rogers, Maggie,<br />

19:28-29.<br />

<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific<br />

Northwest, Vol. 2, Non-Gilled<br />

Hymenomycetes, U. Idaho, 1987, by Tylutki,<br />

Edmund E., reviewed by Ammirati, J.F.,<br />

19:30-31.<br />

<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />

Sawyer’s, Inc., 1949, by Smith, Alexander<br />

H., reviewed by Rogers, Maggie, 20:30-33.<br />

The mushrooms and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain<br />

and Northwestern Europe, Hodder and<br />

Staugh<strong>to</strong>n, 1987, by Bon, Marcel, reviewed<br />

by Barnhart, Harley, 21:33-34.<br />

A morel hunter’s companion: Guide <strong>to</strong> <strong>the</strong><br />

true and false morels <strong>of</strong> Michigan,<br />

TwoPeninsula, 1988, by Weber, Nancy<br />

Smith, reviewed by Rogers, Maggie,<br />

22:22-23.<br />

Houby (<strong>Mushroom</strong>s), Artia, 1987, by Svrcek,<br />

M. and B. Vancura, reviewed by Belicek,<br />

Joseph, 22:23.<br />

“Just how useful is knowing `distribution ’?”<br />

by Norvell, Lorelei, 23:15.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks: A field<br />

guide, North Country Books, 1988, by<br />

Bessette, Alan E., reviewed by Rogers,<br />

Maggie, 23:27-28.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />

Midcontinental U.S., Iowa State U. Press,<br />

1989, by Huffman, Don, L.H. Tiffany and<br />

G.Knaphus, reviewed by Rogers, Maggie,<br />

23:27.<br />

Fungi <strong>of</strong> Britain and Europe, U. Texas<br />

Press, 1989, by Buczacki, Stefan, reviewed<br />

by Barnhart, Harley, 27:26-27.<br />

Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />

Press, 1986, by Gadd, Ben, reviewed by<br />

Rogers, Maggie, 27:29-30.<br />

GU naturfuhrer pilze, Grafe und Unzer,<br />

1985, by Garnweidner, Edmund, reviewed<br />

by Barnhart, Harley, 28:25-26.<br />

Familiar mushrooms <strong>of</strong> North America,<br />

Knopf, 1990, by Katsaros, Peter, reviewed<br />

by Barnhart, Harley, 31:17.<br />

“Corrects errors in new Audubon Society<br />

Pocket Guide <strong>to</strong> Familiar <strong>Mushroom</strong>s <strong>of</strong><br />

North America,” by Katsaros, Peter, 32:4.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, by Phillips, Roger, reviewed by<br />

Barnhart, Harley, 32:19-22.<br />

All that <strong>the</strong> rain promises, and more...a hip<br />

pocket guide <strong>to</strong> Western mushrooms, Ten<br />

Speed,1991, by Arora, David, reviewed by<br />

Barnhart, Harley, 32:22-23.<br />

<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />

Publ., 1991, by Schalkwyk, Helene M.E.,<br />

reviewed by Barnhart, Harley, 35:15-17.<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest,<br />

U/Arizona, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley, 35:17-18.<br />

250 champignons du Quebec et de L’est du<br />

Canada, Editions du Trecarre, 1989, by<br />

Thibault, Maurice, reviewed by Barnhart,<br />

Harley, 35:18-19.<br />

A guide <strong>to</strong> temperate myxomycetes, Biopress<br />

Ltd., 1991, by Nannenga Bremekamp, N.E.,<br />

reviewed by Barnhart, Harley, 36:18.<br />

“His fa<strong>the</strong>r wrote <strong>the</strong> book: An interview<br />

with W. Stephen Thomas,” by Rogers,<br />

Maggie, 37:9-11.<br />

Edible wild mushrooms <strong>of</strong> North America, a<br />

field <strong>to</strong> kitchen guide, Univ/Texas Press,<br />

1992, by Bessette, Alan E. and David W.<br />

Fischer, reviewed by Barnhart, Harley,<br />

37:17-19.<br />

Texas mushrooms, a field guide, U/Texas,<br />

1992, by Metzler, Susan and Van, reviewed<br />

by Barnhart, Harley, 37:17.<br />

The mushroom identifier, Quintet Publ.,<br />

1992, by Pegler, David and Brian Spooner,<br />

reviewed by Barnhart, Harley, 37:19-20.<br />

“How 31 field guides measure up: Here’s<br />

your guide <strong>to</strong> <strong>the</strong> guides,” by Barnhart,<br />

Harley E., 39:5-18.<br />

Edible wild mushrooms <strong>of</strong> North America, a<br />

field <strong>to</strong> kitchen guide, U. Texas, 1992, by<br />

Fischer, David W. and Alan E. Bessette,<br />

reviewed by Barnhart, Harley E., 39:6.<br />

The mushroom manual, Naturegraph<br />

Publishers, 1987, by Pearson, Lorentz C.,<br />

reviewed by Barnhart, Harley E., 39:6.<br />

<strong>Wild</strong> mushrooms worth knowing, Lowell<br />

Press, 1971, by Stubbs, Ansel Hartley,<br />

reviewed by Barnhart, Harley E., 39:6-7.<br />

Familiar mushrooms <strong>of</strong> North America,<br />

Knopf, 1990, by Katsaros, Peter, reviewed<br />

by Barnhart, Harley E., 39:6.<br />

Edible mushrooms, 2d ed., U. Minnesota,<br />

1981, by Christensen, Clyde M., reviewed<br />

by Barnhart, Harley E., 39:6.<br />

<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />

Press, 1986, by Arora, David, reviewed by<br />

Barnhart, Harley E., 39:7.<br />

<strong>Mushroom</strong>s—A quick reference guide <strong>to</strong><br />

mushrooms <strong>of</strong> North America, Macmillan,<br />

1987, by Bessette, Alan E. and Walter J.<br />

Sundberg, reviewed by Barnhart, Harley E.,<br />

39:7.<br />

The mushroom trail guide, Holt, 1979, by<br />

Glick, Phyllis G., reviewed by Barnhart,<br />

Harley E., 39:7.<br />

The Audubon Society field guide <strong>to</strong> North<br />

American mushrooms, Knopf, 1981, by<br />

Linc<strong>of</strong>f, Gary, reviewed by Barnhart, Harley<br />

E., 39:7.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />

Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />

reviewed by Barnhart, Harley E., 39:7.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera,<br />

reviewed by Barnhart, Harley E., 39:9.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, by Phillips, Roger, reviewed by<br />

Barnhart, Harley E., 39:9.<br />

All that <strong>the</strong> rain promises and more..., Ten<br />

Speed Press, 1991, by Arora, David,<br />

reviewed by Barnhart, Harley E., 39:11.<br />

How <strong>to</strong> know <strong>the</strong> non-gilled mushrooms, 2d<br />

ed., Wm. C. Brown, 1981, by Smith, A.H.,<br />

H.V. and Nancy S. Weber, reviewed by<br />

Barnhart, Harley E., 39:11.<br />

The mushroom hunter’s field guide, 3d ed.,<br />

U. Michigan, 1980, by Smith, Alexander H.<br />

and Nancy S. Weber, reviewed by Barnhart,<br />

Harley E., 39:11.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks, a field<br />

guide, North Country Books, 1988, by<br />

Bessette, Alan E., reviewed by Barnhart,<br />

Harley E., 39:12.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, U. California<br />

Press, 1979, by Orr, Robert T. and Dorothy<br />

B., reviewed by Barnhart, Harley E., 39:12.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>astern woods, a<br />

visual guide, Birchfield Books, 1983, by<br />

Hurley, Jean, reviewed by Barnhart, Harley<br />

E., 39:12.<br />

<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />

Publ., 1991, by Schalkwyk, Helene M.E.,<br />

reviewed by Barnhart, Harley E., 39:12.<br />

Texas mushrooms, U. Texas Press, 1992, by<br />

Metzler, Susan and Van, reviewed by<br />

Barnhart, Harley E., 39:12.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />

Midcontinental United States, Iowa State U.<br />

Press, 1989, by Huffman, Don, L.H. Tiffany<br />

and G.Knaphus, reviewed by Barnhart,<br />

Harley E., 39:12.<br />

The new savory wild mushroom, U.<br />

Washing<strong>to</strong>n Press, 1987, by McKenny, M.,<br />

D.E. Stuntz, & J. Ammirati, reviewed by<br />

Barnhart, Harley E., 39:12.


A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />

Michigan Press, 1985, by Weber, Nancy<br />

Smith and Alexander H., reviewed by<br />

Barnhart, Harley E., 39:13.<br />

A field guide <strong>to</strong> Western mushrooms, U.<br />

Michigan Press, 1975, by Smith, Alexander<br />

H., reviewed by Barnhart, Harley E., 39:13.<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest, U.<br />

Arizona Press, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley E., 39:13.<br />

“Comparative table and notes: Field guides,”<br />

by Barnhart, Harley E., 39:14-17.<br />

Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />

Simon & Schuster, 1981, by Pacioni,<br />

Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />

Barnhart, Harley E., 39:18.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />

1987, by Bon, Marcel, reviewed by<br />

Barnhart, Harley E., 39:18.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />

and Europe, Pan Books, 1981, by Phillips,<br />

Roger, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />

and Europe, Collins, 1989, by Buczacki,<br />

Stefan, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

The mushroom identifier, Smithmark<br />

Publishers, 1992, by Pegler, David and B.<br />

Spooner, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />

Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />

reviewed by Barnhart, Harley E., 39:24.<br />

“(World’s longest plaintive letter: common<br />

names, etc.)” (letter), by Linc<strong>of</strong>f, Gary, 40:4,<br />

35, 37-38.<br />

How <strong>to</strong> know <strong>the</strong> gilled mushrooms,<br />

available from Colorado society, by Smith,<br />

A.H., H.V. and Nancy S. Weber, 40:23.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Land Between<br />

<strong>the</strong> Lakes, TVA, 1980, by Sundberg, Walter<br />

and John Richardson, reviewed by Barnhart,<br />

Harley E., 40:23.<br />

“Response <strong>to</strong> Linc<strong>of</strong>f’s plaintive letter,” by<br />

Barnhart, Harley E., 40:35-36.<br />

A guide <strong>to</strong> Kansas mushrooms, U. Kansas<br />

Press, 1993, by Horn, Bruce, Richard Kay<br />

and Dean Abel, reviewed by Barnhart,<br />

Harley E., 41:21-22.<br />

<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific NW, v.l,<br />

Discomycetes, U. Idaho Press, 1993, by<br />

Tylutki, Edmund E., reviewed by Barnhart,<br />

Harley E., 43:23-24.<br />

An illustrated guide <strong>to</strong> mushrooms and o<strong>the</strong>r<br />

fungi <strong>of</strong> N. America, Longmeadow, 1993, by<br />

Kibby, Ge<strong>of</strong>frey, reviewed by Barnhart,<br />

Harley E., 46:21.<br />

Myxomycetes, a handbook <strong>of</strong> slime molds,<br />

Timber Press, 1994, by Stephenson, Steven<br />

L. and Henry Stempen, reviewed by<br />

Barnhart, Harley E., 46:21-22.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, (brief rev), by Phillips, Roger,<br />

reviewed by Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:11.<br />

Alaska’s mushrooms: A practical guide,<br />

Alaska NW Books, 1994, by Parker,<br />

Harriette, reviewed by Barnhart, Harley E.,<br />

49:25.<br />

Common Australian fungi: A naturalist’s<br />

guide, Univ. <strong>of</strong> New S. Wales Press, rev. ed.<br />

1994, by Young, Tony, reviewed by<br />

Barnhart, Harley E., 49:25-26.<br />

“Ken-L-Ques<strong>to</strong>r books still available,”<br />

50:14.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America in color: a<br />

field guide companion <strong>to</strong> seldom-illustrated<br />

fungi, by Bessette, Alan E. et al., reviewed<br />

by Roody, Bill, 50:20-21.<br />

<strong>Mushroom</strong>s & <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Europe, Harper-Collins, 1995, by<br />

Courtecuisse, R. and B. Duhem, reviewed by<br />

Barnhart, Harley E., 54:16-17.<br />

The mushroom book by Thomas Laessoe,<br />

Anna Del Conte, and Gary Linc<strong>of</strong>f, DK<br />

Publishing, 1996, by Laessoe, Thomas et al,<br />

reviewed by Barnhart, Harley E., 54:18-20.<br />

“The Italian connection, part II,” by<br />

Barnhart, Harley E., 56:22-23.<br />

“<strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong>’s starter kit: starting<br />

out and advice,” 57:19.<br />

<strong>Mushroom</strong>s <strong>of</strong> Colorado and <strong>the</strong> sou<strong>the</strong>rn<br />

Rocky Mountains, Denver Botanic Gardens,<br />

1997, by Evenson, Vera Stucky, reviewed by<br />

Barnhart, Harley E., 57:29-30.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Syracuse U. Press, 1997, by Bessette, Alan<br />

E. et al., reviewed by Barnhart, Harley E.,<br />

58:25-26.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Boreal Forest, Univ.<br />

Extension Press, Univ. <strong>of</strong> Saskatchewan,<br />

1997, by Bossenmaier, Eugene F., reviewed<br />

by Barnhart, Harley E., 58:27-28.<br />

“A field guide for neophytes—online”<br />

(letter), by Seams, Thomas R., 59:4.<br />

Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />

1997, by Arnold, Katya and Sam Swope,<br />

reviewed by Barnhart, Harley E., 59:19.<br />

<strong>Mushroom</strong>s, an Eyewitness handbook, DK<br />

Publishing, 1998, by Laessoe, Thomas and<br />

Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley<br />

E., 63:24-27.<br />

“Starter kit” (advice for new mushroomers),<br />

by Coombs, Don, 64:19-22.<br />

“Gone missing: Kent McKnight” (obituary),<br />

64:34.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Midwest <strong>to</strong> New England, Lone Pine Press,<br />

1999, by Barron, George L., reviewed by<br />

Barnhart, Harley E., 65:21-23.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Europe, a Collins Nature Guide,<br />

Harper-Collins, 1996, by Garnweidner,<br />

Edmund, reviewed by Barnhart, Harley E.,<br />

65:24.<br />

Common Florida mushrooms, Univ. Florida<br />

Inst. <strong>of</strong> Food etc., 2000, by Kimbrough,<br />

James W., reviewed by Barnhart, Harley E.,<br />

71:30-31.<br />

<strong>Mushroom</strong>s <strong>of</strong> Cape Cod and <strong>the</strong> National<br />

Seashore Syracuse Univ. Press, 2001, by<br />

Bessette, Arleen R. et al, reviewed by<br />

Barnhart, Harley E., 73:20-22.<br />

The pocket guide <strong>to</strong> mushrooms transl. <strong>of</strong> Le<br />

Mini-guide des champignons, Konemann,<br />

2000, by Polese, Jean-Marie, reviewed by<br />

Barnhart, Harley E., 73:22-23.<br />

The rainbow beneath my feet; a mushroom<br />

dyer’s field guide, Syracuse Univ. Press,<br />

2001, by Bessette, Arleen R. and Alan E.,<br />

reviewed by Hopkins, Susan, 73:23-24.<br />

“The number 7 is important” (Senior<br />

Moments Field Guide Series), by Linc<strong>of</strong>f,<br />

Gary, 77:17-18.<br />

Field mycologists<br />

“More and more fungal surveys: Who’s<br />

doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />

“Four model surveys: What can we learn<br />

from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />

“Help wanted: field mycologists,” 63:33-34.<br />

“The Fat<strong>to</strong>/Varner fungal survey in New<br />

Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />

Raymond and Gene Varner, 64:37-38.<br />

“Ano<strong>the</strong>r mushroom journal” (Field<br />

Mycology), reviewed by Rogers, Maggie,<br />

68:33.<br />

Field oriented taxonomy<br />

see Taxonomy<br />

Field trips<br />

“Planning <strong>the</strong> foray,” by Norvell, Lorelei,<br />

3:17-21.<br />

Fieldwork<br />

“A. phalloides in California: Surveys <strong>of</strong><br />

locations,” by Saylor, Herb, 4:40.<br />

“NAMA mushroom watch,” by Sturgeon,<br />

Walt, 10:35.<br />

“Sauteed truffles in <strong>the</strong> Saw<strong>to</strong>oth Ridge<br />

area,” by Trappe, John E., 21:20-21.<br />

“Help sought for Dutch mycologist:<br />

Flammulina velutipes” (letter), by Tuloss,<br />

Rod, 24:32.<br />

“The Iowa morel and false morel survey,” by<br />

Huffman, Don, L.H. Tiffany and G.Knaphus,<br />

33:27-28.<br />

“A Canadian odyssey (Phaeocollybia<br />

search),” by Norvell, Lorelei, 35:9-12.<br />

“My first field expedition with Alexander H.<br />

Smith” in McIlvainea, 1991, (brief rev), by<br />

Smith, Helen V., 36:35.<br />

“Taxonomic mycology: <strong>the</strong> good, <strong>the</strong> bad,<br />

<strong>the</strong> optimistic,” by Burdsall, Harold H. Jr.,<br />

41:17-19.<br />

“Redhead on Coprinus; World Wide Web<br />

for mycologists,” 75:39.<br />

“Variable ratio reward is what it’s all<br />

about?” (a psychology <strong>of</strong> mushrooming), by<br />

Bakaitis, Bill, 77:5-7.<br />

“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />

(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />

John, 77:7-9.<br />

Films<br />

see Videotapes/films<br />

Filters<br />

“Kicking and screaming, we’re back <strong>to</strong><br />

Pleurotus,” by Wells, Mike, 28:19-20.<br />

“Now you’re ready for spawn preparation<br />

and strain culturing,” by DeSimone, Roy,<br />

50:23-25.<br />

Fine, Gary Alan<br />

“Deadly humor: a sociologist looks at how<br />

mushroomers joke about danger,” by Fine,<br />

Gary Alan, 20:5-7.<br />

“Alarms and dangers,” by Fine, Gary Alan,<br />

58:5-7,9-10.<br />

“The collecting urge: a sociologist looks at<br />

mushroomers,” by Fine, Gary Alan,<br />

59:7,9,11-14.<br />

Morel tales, <strong>the</strong> culture <strong>of</strong> mushrooming,<br />

Harvard U. Press, 1998, by Fine, Gary Alan,<br />

reviewed by Barnhart, Harley E., 62:17.<br />

Finland<br />

The Polypores <strong>of</strong> Luos<strong>to</strong>, by Niemela,<br />

Tuomo and Yu-Chen Dai, 74:38-39.<br />

Finney, Rebecca<br />

“Thoughts on wood chips” (indigenous or<br />

imported?), by Finney, Rebecca, 37:36-37.<br />

Fischer, David<br />

“Josiah L. Lowe” (obituary), by Fischer,<br />

David, 56:28-29.<br />

Fischer, David W.<br />

See Bessette, Alan E., 58:25-26<br />

Fischer, David W. and Alan E. Bessette<br />

Edible wild mushrooms <strong>of</strong> North America, a<br />

field <strong>to</strong> kitchen guide, U. Texas, 1992, by<br />

Fischer, David W. and Alan E. Bessette,<br />

reviewed by Barnhart, Harley E., 39:6.<br />

Fisher, L.G.<br />

“Foggy cool mornings...rich harvests,” by<br />

Fisher, L.G., 37:7.<br />

“Tips for <strong>the</strong> taking (studying mushrooms),”<br />

by Fisher, L.G., 41:5-7.<br />

“In search <strong>of</strong> a better way <strong>to</strong> keep track<br />

(recordkeeping),” by Fisher, L.G., 45:5-6.<br />

Fistulina sp.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

Flair, Mark N.<br />

“Biodiversity and ecology (in Costa Rica ’s<br />

Cloud Forest),” by Flair, Mark N., 49:9-17.<br />

Flammulina sp.<br />

“Japanese successfully tame favorite wild<br />

mushrooms,” by Kaye, Geraldine, 8:36-39.<br />

“A 99-year-old recipe, and when, in <strong>the</strong><br />

spring...,” by Wells, Mike, 15:23-24.<br />

“Help sought for Dutch mycologist:<br />

Flammulina velutipes” (letter), by Tuloss,<br />

Rod, 24:32.<br />

“There’s still time: Cultivate mushrooms<br />

outdoors <strong>the</strong> lazy way,” by Evans, Larry,<br />

37:5.<br />

“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />

41:36.<br />

Flavors<br />

“The <strong>to</strong>p 30 edibles,” by Walthall, Glenn,<br />

5:45.<br />

“Five criteria proposed for edibles” (letter),<br />

by Ristich, Sam, 8:4.<br />

“Selected edibles: Tastes vary,” by Wells,<br />

Mike, 11:28-30.<br />

“Mycophagy out <strong>of</strong> season” in McIlvainea,<br />

v.4, No. 2, 1980, by Lewis, Margaret,<br />

16:19-21.<br />

“Spicy Agaricus and cheddar potage,” by<br />

Piekenbrock, Roxie, 18:18.<br />

“Does <strong>the</strong> flavor <strong>of</strong> <strong>the</strong> morels come from<br />

<strong>the</strong> spores?” Mycena News, May 1989, by<br />

Freedman, Bill and Louise, 25:9.<br />

“Cooking equals flavor enhancement,” by<br />

Stickney, Laurence M., 43:25.<br />

“Introducing wild mushroom tastings,” by<br />

Evans, Larry, 63:17-18.<br />

“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

73:12-14.<br />

Florida<br />

Common Florida mushrooms, Univ. Florida<br />

Inst. <strong>of</strong> Food etc., 2000, by Kimbrough,<br />

James W., reviewed by Barnhart, Harley E.,<br />

71:30-31.<br />

Florida Mycology Research Center<br />

“Melzer’s reagent available,” 6:20.<br />

“Florida Research Center moves after hassle<br />

with DEA,” 28:10-ll.<br />

Flowers<br />

“Violet jelly,” by Brown, Dorothy, 21:39.<br />

Flynn, Tim<br />

see Cotter, Van T., 13:35-36.<br />

Folklore<br />

Toads and <strong>to</strong>ads<strong>to</strong>ols: natural his<strong>to</strong>ry,<br />

folklore, and cultural oddities, Celestial<br />

Arts, 1995, by Morgan, Adrian, reviewed by<br />

Barnhart, Harley E., 56:21.<br />

Fomes sp.<br />

“Yosemite Valley due for great change,”<br />

15:18.<br />

“Fungi in folk medicine” in The Mycologist,<br />

Aug.’93, pp. 131-133 (brief rev), 43:36.<br />

“Counting <strong>the</strong> layers won’t give you <strong>the</strong><br />

mushroom’s precise age (Fomes<br />

fomentarius),” by Ristich, Sam, 49:39.<br />

“Seventy-five-year-old Jimmy Mianscum<br />

remembers using Upsagans,” by Millman,<br />

Lawrence, 50:27-28.<br />

“Anti-viral compounds from mushrooms,” in<br />

HerbalGram, issue 51, 2001, by Rogers,<br />

Maggie, 73:32.<br />

Food handling<br />

“FDA regulations? Selling or serving wild<br />

mushrooms would require an expert <strong>to</strong><br />

approve,” by Coombs, Don, 13:7-8.<br />

“This health inspec<strong>to</strong>r is in favor,” by<br />

Jaspers, Bill, 18:24-25.<br />

“There was a lot <strong>of</strong> fancy food at this show,”<br />

by Stickney, Laurence M., 28:15-16.<br />

The curious cook: More kitchen science and<br />

lore, Science News Bks, 1990 (brief rev), by<br />

McGee, Harold, reviewed by Stickney,<br />

Larry, 33:30.<br />

“Handling <strong>the</strong> wild ones (restaurant<br />

poisonings),” by Kroeger, Paul, 36:36.<br />

Food value<br />

“What’s in a mushroom? (nutritional<br />

values),” by Alexander, Pres<strong>to</strong>n, 17:15-17.<br />

“`Quorn’ mycoprotein” in The Mycologist,<br />

July 1991, by Trinci, A.P.J. (brief review),<br />

34:33-34.<br />

“In Nuggets, Tenders and more, Quorn has<br />

arrived,” by Barnhart, Harley E., 76:5-6.<br />

Foraging<br />

Kinship <strong>to</strong> mastery, biophilia in human<br />

evolution and development, Island Press,<br />

1997, by Kellert, Stephen R., reviewed by<br />

Sommer, Robert, 58:29.<br />

“The collecting urge: a sociologist looks at<br />

mushroomers,” by Fine, Gary Alan,<br />

59:7,9,11-14.<br />

Foray planning<br />

“Planning <strong>the</strong> foray,” by Norvell, Lorelei,<br />

3:17-21.<br />

“Planning ahead: forays around <strong>the</strong> country,”<br />

3:21.<br />

“The mushroom show: Planning for<br />

success,” by Butler, Eugene, 8:14-16.<br />

“Rain and mushrooms (and foray planning),”<br />

by Lange, Morten, 11:43.<br />

“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />

with scissors and paste,” by Rains, Stephen<br />

D., 12:20-21.<br />

“<strong>Mushroom</strong> vagabonding, by trains, planes,”<br />

by Roger, Judy, 12:40-41.<br />

“Here’s your invitation for morels in<br />

California” (letter), by Stickney, Laurence<br />

M., 18:26-27.<br />

“Consider <strong>the</strong> essential nature (and more) <strong>of</strong><br />

forays,” by Ristich, Sam and John Minot,<br />

64:24-25.


“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />

Breitenbush mushroom conference” (letter),<br />

by Berlstein, Jim, 69:4, 39.<br />

“<strong>Mushroom</strong>s (some) and communication (a<br />

lot) between two teachers (about<br />

mushrooming),” by Bakaitis, Bill and Darra<br />

Goldstein, 71:21-25.<br />

Foray records<br />

“The inside s<strong>to</strong>ry: some good, some bad<br />

things happen,” by Coombs, Don, 13:45-46.<br />

Foray reports<br />

“Foraying with NAMA: Colorado bloomed<br />

despite <strong>the</strong> cleanup crew,” by Rogers,<br />

Maggie, 1:43-45.<br />

“Foraying in China,” by Harper, Herb,<br />

2:14-16.<br />

“And foraying in Czechoslovakia,” by<br />

Tylutki, Ann, 2:16-18.<br />

“Successful foray: Los Angeles in March,”<br />

by Dow, Anne, 4:23-25.<br />

“Vagabonding: Try Pennsylvania,” by<br />

Sturgeon, Walt, 4:26-27.<br />

“Going out in <strong>the</strong> fall,” by Rogers, Maggie,<br />

5:17-19.<br />

“Success in Canada: NAMA Foray,” by<br />

Rogers, Maggie, 6:18-19.<br />

“In <strong>the</strong> Spring—mushrooming nationwide,”<br />

by Rogers, Maggie, 7:12-14.<br />

“Truffling along (in Europe),” by Barnhart,<br />

Harley E., 8:8-13.<br />

“NAMA 1985: Silver Anniversary Foray<br />

brings in 450 species,” by Rogers, Maggie,<br />

9:7-8.<br />

“Breitenbush conference called a success,”<br />

by Rogers, Maggie, 10:31-32.<br />

“What’s a houby?” 10:36.<br />

“Summer in Czechoslovakia: The center <strong>of</strong><br />

picking is moving from <strong>the</strong> south,” by<br />

Kuthan, Jan, 12:19.<br />

“In <strong>the</strong> Big Thicket, mushrooms are special,”<br />

by Metzler, Susan, 13:29-30.<br />

“It’s <strong>the</strong> main season for real pickers: Fall in<br />

Czechoslovakia,” by Kuthan, Jan, 13:31-32.<br />

“NAMA 1986: Huffman named president,”<br />

14:5.<br />

“The meandering mycophile: Ohio, <strong>the</strong><br />

Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />

Sturgeon, Walt, 14:25-26.<br />

“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />

Rogers, Maggie, 17:9-11.<br />

“A first-timer decides <strong>to</strong> try one foray,” by<br />

Nelson, Edith, 17:11,13.<br />

“Cherry Lake revisited,” by Stickney,<br />

Laurence M., 18:27.<br />

“<strong>Mushroom</strong>ing where <strong>the</strong> Yangtse bends,”<br />

by Petersen, Ron, 21:31-33.<br />

“Meandering in 1988”, by Sturgeon, Walt,<br />

22:17-18.<br />

“NAMA 1988: Different views,” by Woo,<br />

Ben, 22:25-26.<br />

“What do <strong>the</strong> pr<strong>of</strong>essionals do <strong>of</strong>f by<br />

<strong>the</strong>mselves?” by Rogers, Maggie, 22:28.<br />

“Are we never <strong>to</strong> go on ano<strong>the</strong>r foray?”<br />

(letter), by Hayford, Ralph M., 23:4.<br />

“A `people <strong>to</strong> people’ visit,” by Rogers,<br />

Maggie, 26:9-11.<br />

“Morels are a new taste <strong>to</strong> Siberians,” by<br />

Stickney, Laurence M., 26:13-14.<br />

“<strong>Wild</strong> mushroom roundup,” 27:13-21.<br />

“NAMA finds good hunting at Whistler,”<br />

30:7-8.<br />

“<strong>Mushroom</strong> summer, in Ohio and<br />

elsewhere,” by Sturgeon, Walt, 30:11-12.<br />

“A fungi safari (foraying in Africa),” by<br />

Williams, Robert S., 32:12-16.<br />

“Hope Miller’s special mushroom recipes,”<br />

by Miller, Hope, 32:27.<br />

“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />

32:38.<br />

“An Australian experience (foraying with <strong>the</strong><br />

Orson Millers),” by Bailey, Marie, 34:11-13.<br />

“Wandering through <strong>the</strong> foray season,” by<br />

Rogers, Maggie, 34:27-29.<br />

“The trumpet player (1983 NAMA<br />

International Foray),” by Waitkins, George,<br />

38:21-22.<br />

“The remarkable curly rock tasted great,” by<br />

Katsaros, Peter, 44:5.<br />

“To Russia, and don’t forget <strong>the</strong> cash,” by<br />

Evans, Larry, 48:12-13.<br />

“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />

winter-long project), by McAdoo, Buck,<br />

65:5-8, 10-12.<br />

Song <strong>of</strong> Mukhomor, a VHS videotape,<br />

Mycoinfo, by Hume, Stephen, ed., reviewed<br />

by Barnhart, Harley E., 65:23-24.<br />

“A superb foray: NAMA in Gulfport,<br />

Texas,” by Rogers, Maggie, 69:36-37.<br />

“Few pr<strong>of</strong>essional mycologists recognized<br />

even <strong>the</strong> most common mushrooms (at MSA<br />

Foray and meeting),” by Trudell, Steve,<br />

70:9-11.<br />

“What <strong>of</strong> those who are members but not<br />

travelers (<strong>to</strong> NAMA forays)?” by Rogers,<br />

Maggie, 73:14-16.<br />

“Counting fungi” (inven<strong>to</strong>rying projects), by<br />

Pfister, Donald H., 76:33-34.<br />

“Denis Benjamin goes <strong>to</strong> Italy: a<br />

mycophagy/culinary foray,” by Benjamin,<br />

Denis, 77:35-36.<br />

Foray species lists<br />

see Lists<br />

Forest Planning Canada<br />

Forest Planning Canada; a community<br />

forestry magazine, (brief review), by Forest<br />

Planning Canada, 17:34.<br />

Forest management<br />

Forest Planning Canada; a community<br />

forestry magazine, (brief review), by Forest<br />

Planning Canada, 17:34.<br />

Forest Watch, <strong>the</strong> citizens’ Forestry<br />

Magazine, (brief review), by Cascade<br />

Holistic Economic Consultants, 17:34.<br />

“Conference gives Forest Service ideas<br />

about `non-logging’ activities,” by Rogers,<br />

Maggie, 28:12-13.<br />

“Conservation and ecology” in Spore Prints,<br />

Jan. 1990 (brief rev), by Dilly, Margaret,<br />

28:29.<br />

<strong>Mushroom</strong>s in forestry, Pacific Forest<br />

Research Centre, Vic<strong>to</strong>ria B.C. (brief<br />

review) (1990), 28:37.<br />

“Questions remain unanswered” (letter), by<br />

Wheeler, Dan, 29:4.<br />

“Commercial ga<strong>the</strong>ring: It’s time <strong>to</strong> speak<br />

out!” by Taylor, Steven R., 40:9-10.<br />

Biology, ecology and social aspects <strong>of</strong> wild<br />

edible mushrooms, commercial harvest,<br />

USDA, 1993, by Molina, Randy et al,<br />

reviewed by Rogers, Maggie, 40:13.<br />

“Mat communities,” by Dunham, Marshall,<br />

42:27-28.<br />

“It’s more logical <strong>to</strong> harvest fungi than<br />

forest” (letter), by Wheeler, Dan, 42:37.<br />

“Toward mycostry (My-Co-Stree),” by<br />

Wheeler, Dan, 43:5-6.<br />

“Forest managers focus on fungi as part <strong>of</strong><br />

<strong>the</strong> big picture,” by Rogers, Maggie,<br />

45:9-11.<br />

“After it’s reinvented...reinventing <strong>the</strong> Forest<br />

Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />

“Are you now, or have you ever been...?”<br />

(letter), by Pencall, Steven, 48:4.<br />

Colloque sur les champignons forestiers,<br />

(articles on matsutake, mushroom<br />

harvesting, etc.), by Centre de recherche en<br />

biologie forestie, reviewed by Barnhart,<br />

Harley E., 68:18.<br />

“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />

abandoned logging roads?” by Stamets, Paul<br />

and David Sumerlin, 73:17-19.<br />

“Concern grows over spread <strong>of</strong> Sudden Oak<br />

Death,” by Rust, David, 74:19.<br />

“Sudden Oak Death gets tabloid-like news<br />

coverage,” by Rust, David, 75:32-33.<br />

Forests<br />

“The fir and <strong>the</strong> filament; several thousand<br />

miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />

19:10-11.<br />

“Ancient forests, priceless treasures,” by<br />

Maser, Chris, 21:8-18.<br />

The man who planted hope and grew<br />

happiness, Friends <strong>of</strong> Nature, 1967 (brief<br />

review), by Giono, Jean, 22:29.<br />

Eastern North America as seen by a<br />

botanist, (2 vols), Publ. by author, 1989<br />

(brief rev), by In-Cho, Chung, 30:24.<br />

“Fruiting <strong>of</strong> hypogeous fungi (Oregon<br />

seasons, habitat)” in Mycologia, Jan/Feb ‘91<br />

(brief rev), by Luoma, Daniel L. et al, 34:35.<br />

“Pathogens, patterns ... forest ecosystems,”<br />

in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />

by Castello, John D. et al, 47:22.<br />

“The Wind River canopy crane,” by Rogers,<br />

Maggie, 50:18-19.<br />

“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />

forest),” by Rogers, Maggie, 53:28-30.<br />

“Uncovering <strong>the</strong> foundation <strong>of</strong> our temperate<br />

forests: <strong>the</strong> ec<strong>to</strong>mycorrhiza community,” by<br />

Trudell, Steve, 75:11-18.<br />

“What’s that nutty bird up <strong>to</strong>?” (car<strong>to</strong>on), by<br />

Norris, Sam, 75:13.<br />

“There are only a dozen basic groups”<br />

(classification systems for mushrooms), by<br />

Linc<strong>of</strong>f, Gary, 76:9-15.<br />

Forsyth, Adrian<br />

“Natural liaisons” in Equinox, Sept./Oct.<br />

1989, pp. 37-38, by Forsyth, Adrian, 28:35.<br />

Fortin, Richard<br />

“You can preserve those mushrooms” (when<br />

you get <strong>to</strong>o many), by Fortin, Richard,<br />

54:14-15.<br />

“Chanterelle jam,” by Fortin, Richard, 54:15.<br />

“Creamy mushroom sauce,” by Fortin,<br />

Richard, 54:15.<br />

Fossil fungi<br />

“This fungus liked fresh resin,” 70:26-27.<br />

Fox, R.T.V.<br />

“Fungal foes in garden: Phy<strong>to</strong>pthora root<br />

rot” in The Mycologist, July 1991 (brief rev),<br />

by Fox, R.T.V., 34:33.<br />

Foxfire<br />

see Bioluminescence<br />

Foxing (Aspergillis sp.)<br />

“Tidbits” (websites, web searching and<br />

foxing, from Inoculum, August, 1998),<br />

62:32-33.<br />

France<br />

Le gratin des champignons, Lubrecht and<br />

Cramer, 1986, by Sabatier, Roland and<br />

Georges Becker, reviewed by Rogers,<br />

Maggie, 18:34-35.<br />

Champignons de la coueillette a la table,<br />

Editions Glanat, 1986, by Giral, Roger and<br />

Yvette, reviewed by Barnhart, Harley,<br />

27:28-29.<br />

“Keeping our mycological heritage,” by<br />

Moore, Vern, 38:24-25.<br />

“Switzerland has a slick magazine: Special<br />

Champignons Magazine,” by Rogers,<br />

Maggie, 58:4.<br />

“Europe’s largest mushroom museum is in<br />

Saumur (France),” by Stijve, Tjakko,<br />

69:35-36.<br />

“Lavish illustrations, some money problems”<br />

(European myco magazines), reviewed by<br />

Stijve, Tjakko, 76:25-27.<br />

“Maggie looks at Special Champignons”<br />

(French myco magazine), reviewed by<br />

Rogers, Maggie, 76:27.<br />

Freedman, Bill<br />

“Recent Amanita phalloides poisonings,” by<br />

Freedman, Bill, 52:9-11.<br />

Freedman, Bill and Louise<br />

<strong>Wild</strong> about mushrooms: <strong>the</strong> Mycological<br />

Society <strong>of</strong> San Francisco cookbook, Aris<br />

Books, 1987, by Freedman, Bill and Louise,<br />

reviewed by Metzler, Susan, 17:19-20.<br />

“Does <strong>the</strong> flavor <strong>of</strong> <strong>the</strong> morels come from<br />

<strong>the</strong> spores?” Mycena News, May 1989, by<br />

Freedman, Bill and Louise, 25:9.<br />

Freezing<br />

see Preservation<br />

Freyman, Sax<strong>to</strong>n and Joost Elffers<br />

Gus and But<strong>to</strong>n, NY: Arthur Devine<br />

Books/Scholastic Press, 2001, by Freyman,<br />

Sax<strong>to</strong>n and Joost Elffers, reviewed by<br />

Rogers, Maggie, 76:34.<br />

Friedman, Sara Ann<br />

“Morels, May apples and <strong>the</strong> meaning <strong>of</strong><br />

life,” by Friedman, Sara Ann, 11:5-9.<br />

Celebrating <strong>the</strong> wild mushroom: A<br />

passionate quest, Dodd, Mead, 1986, by<br />

Friedman, Sara Ann, reviewed by Rogers,<br />

Maggie, 13:40-41.<br />

Friends <strong>of</strong> <strong>the</strong> Farlow<br />

“Farlow friends: Programs related <strong>to</strong><br />

cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />

12:22-23.<br />

Fruiting studies<br />

“Phenology: Observing mycological events,”<br />

by Ristich, Sam, 4:32-35.<br />

“A. phalloides in California: Surveys <strong>of</strong><br />

locations,” by Saylor, Herb, 4:40.<br />

“Rain and mushrooms (and foray planning),”<br />

by Lange, Morten, 11:43.<br />

“(Lightning stimulates mushroom fruiting)”<br />

in The Spore Print, 1986 (brief review),<br />

15:38.<br />

“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />

Lorelei, 18:19-21.<br />

“One vole may eat truffles worth $3,420 in a<br />

year” (letter), by Wheeler, Dan, 26:4.<br />

“Finding lots <strong>of</strong> morels is not necessarily a<br />

good thing,” by Bakaitis, Bill, 26:5-8.<br />

“The Iowa morel and false morel survey,” by<br />

Huffman, Don, L.H. Tiffany and G.Knaphus,<br />

33:27-28.<br />

“Fruiting <strong>of</strong> hypogeous fungi (Oregon<br />

seasons, habitat)” in Mycologia, Jan/Feb ‘91<br />

(brief rev), by Luoma, Daniel L. et al, 34:35.<br />

“From Sam’s journal—,” by Ristich, Sam,<br />

38:37.<br />

“The Forest Service looks for answers in<br />

Oregon,” by Rogers, Maggie, 41:35-36.<br />

“The monster came back and had its picture<br />

taken” (letter), by Cramer, Chris<strong>to</strong>pher M.,<br />

43:4.<br />

“The Pilobolus s<strong>to</strong>ry: Each fruiting body a<br />

primitive eye!” by Schwartz, Bud, 43:7-8.<br />

“Chlorociboria aeruginascens in lab<br />

culture” in The Mycologist, Nov. ‘93 (brief<br />

rev), by Fenwick, G.A., 43:36-37.<br />

“Well, <strong>the</strong>y grow real fast (Boletus bicolor),”<br />

by Dale, Jonathan, 46:11.<br />

“Come Spring, this project may make a lot<br />

<strong>of</strong> sense (morel spawn seeding in<br />

Cascades),” by Coombs, Don, 46:12.<br />

“(Psilocybe cubensis) mushrooms grow<br />

fast!” (letter), by Norris, Sam, 47:4.<br />

“Logic reveals mycological truths,” by<br />

Sommer, Robert, 48:17-18.<br />

Seasonal occurrence <strong>of</strong> 250 common New<br />

England mushrooms ... 1964-1983,,<br />

63:37-38.<br />

“Wondering about wonderers” (how a<br />

teacher looked for answers), by Rhoades,<br />

Fred, 76:29-30.<br />

Fryhle, Deanna<br />

“The slug connection: Biology at <strong>the</strong><br />

University <strong>of</strong> Washing<strong>to</strong>n,” by Fryhle,<br />

Deanna, 24:30-32.<br />

Fullmer, E.L.<br />

Slime molds <strong>of</strong> Ohio, Ohio Biol. Survey,<br />

1921, 1998., by Fullmer, E.L., reviewed by<br />

Barnhart, Harley E., 66:19.<br />

Fungal behaviors<br />

Field days: <strong>Journal</strong> <strong>of</strong> an itinerant biologist,<br />

Scribners, 1983, by Swain, Roger, reviewed<br />

by Rogers, Maggie, 7:22.<br />

“The Stradivari <strong>to</strong>ne may have a humble<br />

origin,” 12:12.<br />

“Troll dolls, lobsters and Siamese<br />

Laccarias,” by Ristich, Sam, 15:36.<br />

“It’s pronounced my-ko-ri’zuh,” by Menser,<br />

Gary, 19:13-14.<br />

<strong>Mushroom</strong>s and truffles, 2d ed. rev. enl.,<br />

Koeltz Scientific Books, 1987, by Singer,<br />

Rolf and Bob Harris, reviewed by<br />

Schaechter, Elio, 21:35.<br />

“The first killing frost brings a flush <strong>of</strong><br />

En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />

24:13-14.<br />

“The joy <strong>of</strong> dung” from Vancouver<br />

Mycological Society Mycophile, by Kroeger,<br />

Paul, 24:33-34.<br />

“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />

24:36-37.<br />

“Looking at mushrooms in a new light<br />

(ultraviolet),” by Sturgeon, Walt, 26:25.


“Author, mycologist Harold Brodie dies,” by<br />

Rogers, Maggie, 27:35-36.<br />

“Global warming: A mushrooming event?”<br />

by Bakaitis, Bill, 32:5-10.<br />

“Understanding morel life cycle: Key <strong>to</strong><br />

cultivation” in McIlvainea, 1991 (brief rev),<br />

by Volk, Tom, 36:35.<br />

Wily violets and underground orchids,<br />

Morrow, 1989 (brief rev), by Bernhardt,<br />

Peter, 39:37-38.<br />

“Mat communities,” by Dunham, Marshall,<br />

42:27-28.<br />

“Dr. Trappe talks truffles in Sweden,” by<br />

Trappe, James, 42:30-32.<br />

“The Pilobolus s<strong>to</strong>ry: Each fruiting body a<br />

primitive eye!” by Schwartz, Bud, 43:7-8.<br />

“Well, <strong>the</strong>y grow real fast (Boletus bicolor),”<br />

by Dale, Jonathan, 46:11.<br />

“Find those morel spots and <strong>the</strong>n learn from<br />

<strong>the</strong>m,” by Smith, Doug, 47:7-8.<br />

“<strong>Wild</strong> mushroom roundup 1994,” 47:29-35.<br />

“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />

“Logic reveals mycological truths,” by<br />

Sommer, Robert, 48:17-18.<br />

“Counting <strong>the</strong> layers won’t give you <strong>the</strong><br />

mushroom’s precise age (Fomes<br />

fomentarius),” by Ristich, Sam, 49:39.<br />

“When is easy; where presents problems”<br />

(letter), by Dill, Don, 51:4.<br />

“Under lobsters, only lobster spores” (letter),<br />

by Both, Ernst, 52:4.<br />

“We hope Tommy found many morel this<br />

spring” (letter), by Thompson, Tommy, 52:4.<br />

“Picking on demand: a real challenge,” by<br />

Sheine, Sandy, 54:12.<br />

“Why are <strong>the</strong> magic mushrooms in front <strong>of</strong><br />

<strong>the</strong> courthouse?” by McNett, Brian, 55:10.<br />

“The land <strong>of</strong> bashful mushrooms (it’s<br />

different out west),” by Schaechter, Elio,<br />

55:14-15.<br />

“Truffles, stinkhorns and smut—all are<br />

tasty,” by Schaechter, Elio, 56:5-7, 9.<br />

“Fungi are not plants” (<strong>the</strong>y behave<br />

differently), by Dickson, Gordon, 62:9-11.<br />

“1998 was hot and dry in <strong>the</strong> east” and<br />

“Things may get more strange” (global<br />

warming), by Bakaitis, Bill, 63:5-7, 9.<br />

“Hurriedly hunting Hericium,” by Evans,<br />

Larry, 63:14-15.<br />

“Redefining success in early spring: can you<br />

say Byssonectria sp.?” by Griffith, Kitty,<br />

63:19-20.<br />

Magical mushrooms, mischievous molds,<br />

Prince<strong>to</strong>n U. Press, 1998, by Hudler, George<br />

W., reviewed by Barnhart, Harley E., 63:27.<br />

“Your own studies?” (fungal behaviors),<br />

63:34-35.<br />

“All it takes....” (Dr. McLaughlin is looking<br />

for Psathyrella rhodospora, a rarity) (letter),<br />

by Gerenday, Anna, 63:39.<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />

Alain, 64:39.<br />

“Fungal beauties and puzzlements, selected<br />

comments from Sam,” by Ristich, Sam,<br />

68:27-28.<br />

“S. California: even in a dry year, some<br />

mushrooms,” by Pencall, Steven, 68:30.<br />

“Passing on delight and joy” (on conks and<br />

geotropism), by Rogers, Maggie, 68:34.<br />

“Of white fuzz and Gymnosporangium jelly<br />

(correcting <strong>the</strong> species) (letter), by Ristich,<br />

Sam, 69:4.<br />

“A diversity <strong>of</strong> types” (mycorrhizas), by<br />

Trudell, Steve, 69:12-17.<br />

“This year’s item <strong>of</strong> interest (tiny coralloid<br />

fungus) still unidentified,” 70:28.<br />

“Leave some out <strong>the</strong>re so you can learn<br />

(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />

71:5-7.<br />

“Why are <strong>the</strong>y (mycorrhizas) so successful?”<br />

(Mycorrhizas, part 3), by Trudell, Steve,<br />

71:9-14.<br />

“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />

abandoned logging roads?” by Stamets, Paul<br />

and David Sumerlin, 73:17-19.<br />

“But in <strong>the</strong> Nor<strong>the</strong>ast, no mushrooms,” by<br />

Bakaitis, Bill, 75:25-26.<br />

“In your yard: more than grass, shrubs and<br />

trees” (Cultivation Column), by Litchfield,<br />

Ken, 76:20-23.<br />

“Fall mushrooms, fungus-robbers, and a<br />

definition revisited” (Mycorrhizas, Part 5),<br />

by Trudell, Steve, 77:11-16.<br />

“Slayers, saviours, servants and sex, an<br />

expose <strong>of</strong> Kingdom Fungi” (Book Notes<br />

Column), by Moore, David, reviewed by<br />

Barnhart, Harley E., 77:25.<br />

Fungal ecology<br />

“Truffling rakes can threaten wildflowers”<br />

(letter), by Biek, David, 7:4.<br />

Biology <strong>of</strong> <strong>the</strong> fungi, McGraw-Hill, 1979<br />

(brief review), by Ross, Ian K., 16:33-34.<br />

The fifth kingdom, Mycologue Publications,<br />

1985 (brief review), by Kendrick, Bryce,<br />

16:33.<br />

“The fir and <strong>the</strong> filament; several thousand<br />

miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />

19:10-11.<br />

“Life in <strong>the</strong> bog: A very special world,” by<br />

Bessette, Alan E., 19:24-26.<br />

“The biology and mycology <strong>of</strong> a hot<br />

springs,” by Kroeger, Paul, 26:16-21.<br />

Fungi <strong>of</strong> Britain and Europe, U. Texas<br />

Press, 1989, by Buczacki, Stefan, reviewed<br />

by Barnhart, Harley, 27:26-27.<br />

“Conference gives Forest Service ideas<br />

about `non-logging’ activities,” by Rogers,<br />

Maggie, 28:12-13.<br />

“Conservation and ecology” in Spore Prints,<br />

Jan. 1990 (brief rev), by Dilly, Margaret,<br />

28:29.<br />

<strong>Mushroom</strong>s in forestry, Pacific Forest<br />

Research Centre, Vic<strong>to</strong>ria B.C. (brief<br />

review) (1990), 28:37.<br />

Eastern North America as seen by a<br />

botanist, (2 vols), Publ. by author, 1989<br />

(brief rev), by In-Cho, Chung, 30:24.<br />

Fungi and lichens, Steck-Vaughn (brief rev),<br />

by Madgwick, Wendy, 30:24.<br />

“Global warming: A mushrooming event?”<br />

by Bakaitis, Bill, 32:5-10.<br />

“Looking for a big fuzzy one,” by Coombs,<br />

Don, 33:5-8.<br />

The mushroom identifier, Quintet Publ.,<br />

1992, by Pegler, David and Brian Spooner,<br />

reviewed by Barnhart, Harley, 37:19-20.<br />

“Permaculture with a mycological twist,” by<br />

Stamets, Paul, 40:5-7.<br />

“Here’s a model for surveying mushrooms,”<br />

by Rogers, Maggie, 42:29.<br />

“Dr. Trappe talks truffles in Sweden,” by<br />

Trappe, James, 42:30-32.<br />

Fungal morphology and ecology, mostly<br />

scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />

Inst., 1983, by Tsuneda, A., reviewed by<br />

Barnhart, Harley E., 48:27-28.<br />

“The cooking columnist proposes a new<br />

policy” (catch and release for mushrooms?),<br />

by Hamil<strong>to</strong>n, Patrick, 66:11-12.<br />

“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />

Linc<strong>of</strong>f, Gary, 74:5-8.<br />

“Insects and <strong>the</strong>ir mushroom hosts,” by<br />

Bunyard, Britt A., 74:9-11.<br />

“Satyr’s Beard: <strong>the</strong> fungus that led <strong>to</strong> an<br />

important decision,” by Hausotter, Jack,<br />

74:30.<br />

“A highjacking: witches’ brooms on<br />

conifers,” 75:37.<br />

“There are only a dozen basic groups”<br />

(classification systems for mushrooms), by<br />

Linc<strong>of</strong>f, Gary, 76:9-15.<br />

“Sex and <strong>the</strong> single mushroom,” by Burrell,<br />

Bob, 76:19.<br />

“Wondering about wonderers” (how a<br />

teacher looked for answers), by Rhoades,<br />

Fred, 76:29-30.<br />

Fungal economics<br />

Mycology in sustainable development:<br />

expanding concepts, vanishing borders,<br />

Parkway, 1997, by Palm, Mary and Ignacio<br />

H. Chapela, eds., reviewed by Barnhart,<br />

Harley E., 56:19-20.<br />

Fungal genetics<br />

“How many species is A. mellea?” 11:35.<br />

“What about herbaria? The new technology<br />

invades <strong>the</strong> mycological world,” by Rogers,<br />

Maggie, 29:31-32.<br />

“A second incident on <strong>the</strong> trail—a fable,” by<br />

Linc<strong>of</strong>f, Gary, 40:21-22.<br />

Genetics and breeding <strong>of</strong> edible mushrooms,<br />

Gordon & Breach Sci. Publ., 1993 (brief<br />

rev), by Chang, Shu-Ting et al, reviewed by<br />

Barnhart, Harley E., 42:23.<br />

“How many morel species?” by Aegerter,<br />

Mary, 50:5-6.<br />

“Sex and <strong>the</strong> single mushroom,” by Burrell,<br />

Bob, 76:19.<br />

Fungal hosts<br />

“The mycorrhizal connection (and Amanita<br />

phalloides),” by Ristich, Sam, 9:40.<br />

Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />

ID handbook, Timber Press and Croom<br />

Helm, 1988, by Ellis, Martin B. and J.<br />

Pamela Ellis, reviewed by Rogers, Maggie,<br />

36:18-19.<br />

Fungal morphology<br />

“Why have we gone from morphology <strong>to</strong><br />

microscope <strong>to</strong> DNA?” by Hibbett, David S.,<br />

76:33.<br />

Fungal parasites<br />

“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />

2001, 73:33.<br />

Fungal surveys<br />

“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />

public lands?” (letter), by Pencall, Steven,<br />

46:4, 34.<br />

“Good balance,” (letter), by Lindgren, Janet,<br />

47:4, 37.<br />

“In early winter <strong>of</strong> 1926 (mycologizing in<br />

Bermuda),” 56:33-34.<br />

Pro<strong>to</strong>cols for an all taxa biodiversity<br />

inven<strong>to</strong>ry.... (Costa Rica), Parkway<br />

Publishers, 1998, by Rossman, Amy V. et al,<br />

reviewed by Barnhart, Harley E., 62:18.<br />

“More and more fungal surveys: Who’s<br />

doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />

“Four model surveys: What can we learn<br />

from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />

“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />

<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />

Adrian R., 63:18-19.<br />

“Ano<strong>the</strong>r regional survey,” 63:35.<br />

“The Fat<strong>to</strong>/Varner fungal survey in New<br />

Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />

Raymond and Gene Varner, 64:37-38.<br />

“BioBlitz—a regional biological inven<strong>to</strong>ry<br />

in Oregon,” by Rogers, Maggie, 69:38-39.<br />

“The last mushroom hunt” (logging vs.<br />

mushroom habitat), by Evans, Larry,<br />

72:23-28.<br />

The Polypores <strong>of</strong> Luos<strong>to</strong>, by Niemela,<br />

Tuomo and Yu-Chen Dai, 74:38-39.<br />

“The song <strong>of</strong> <strong>the</strong> slime molds,” by Conover,<br />

Adele, 76:33.<br />

Fungus gnats<br />

Broadsides from <strong>the</strong> o<strong>the</strong>r orders, Random<br />

House, 1993, (brief rev), by Hubbell, Sue,<br />

reviewed by Rogers, Maggie, 46:29.<br />

“Fungus gnat flowers,” 64:35.<br />

“The orchid, definitely, sincerely, no<br />

kidding, was not wild ginger” (letter), by<br />

Trudell, Steve, 65:4.<br />

“Insects and <strong>the</strong>ir mushroom hosts,” by<br />

Bunyard, Britt A., 74:9-11.<br />

Furst, Peter<br />

<strong>Mushroom</strong>s, psychedelic fungi, (volume <strong>of</strong><br />

Encycl. <strong>of</strong> psychoactive drugs,) Burke Pub.<br />

‘88, by Furst, Peter, reviewed by Barnhart,<br />

Harley E., 44:45.<br />

Fusarium sp.<br />

“In Nuggets, Tenders and more, Quorn has<br />

arrived,” by Barnhart, Harley E., 76:5-6.<br />

Fussell, Betty<br />

Food in good season, Knopf, 1988 (brief<br />

review), by Fussell, Betty, 33:17.<br />

Gabel, Robert R.<br />

“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />

rubber stamping, no politics’” (letter), by<br />

Gabel, Robert R., 75:4.<br />

Gadd, Ben<br />

Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />

Press, 1986, by Gadd, Ben, reviewed by<br />

Rogers, Maggie, 27:29-30.<br />

Galerina sp.<br />

“Dry year leads <strong>to</strong> less flying<br />

(psychoactively),” 18:33.<br />

British fungus flora, agarics and boleti, v.7.,<br />

Royal Botanic Garden, 1993, by Watling,<br />

Roy et al, reviewed by Barnhart, Harley E.,<br />

43:22.<br />

“A little envy? (Scott Redhead’s solution <strong>to</strong><br />

<strong>the</strong> Galerina parasite),” 49:37-38.<br />

“LBMs are difficult, but you can get help<br />

from <strong>the</strong> mosses,” by van der Gaag, Henk,<br />

69:8.<br />

Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />

Edition Mykologia, 2000, by Breitenbach,<br />

Josef and Fred Kranzlin, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

Galli, Rober<strong>to</strong><br />

I tricholomi, Edinatura, 1999, by Galli,<br />

Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />

67:34.<br />

Galls<br />

“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />

Norway maple,” by Ristich, Sam, 56:29.<br />

Games<br />

“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />

Rogers, Maggie, 42:36.<br />

Gannaz, Marcel<br />

See Raillere, Michele, 70:17-18.<br />

Ganoderma sp.<br />

Reishi mushroom, herb <strong>of</strong> spiritual potency<br />

and medical wonder, Sylvan Press, 1990, by<br />

Willard, Terry, reviewed by Barnhart,<br />

Harley, 31:18-19.<br />

“Fungal beauties and puzzlements, selected<br />

comments from Sam,” by Ristich, Sam,<br />

68:27-28.<br />

“Marks <strong>of</strong> distinction—<strong>the</strong> fungus art <strong>of</strong><br />

Nellie Staves,” in NY State Conserv., Dec.<br />

2000, 72:34-35.<br />

“Anti-viral compounds from mushrooms,” in<br />

HerbalGram, issue 51, 2001, by Rogers,<br />

Maggie, 73:32.<br />

“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />

2001, 73:33.<br />

Gardening<br />

“The garden giant: Stropharia<br />

rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />

14:17-19.<br />

“(Armillaria mellea control in gardens),” by<br />

Boa, Judy, 15:38.<br />

“If you coax, <strong>the</strong>y’ll behave like perennials,<br />

outdoors,” by Wells, Mike, 27:22-24.<br />

“Fungal foes in garden: Phy<strong>to</strong>pthora root<br />

rot” in The Mycologist, July 1991 (brief rev),<br />

by Fox, R.T.V., 34:33.<br />

The 3000 mile garden, Viking, 1996, (brief<br />

review), by Land, Leslie, and Roger Phillips,<br />

reviewed by Rogers, Maggie, 53:35.<br />

“<strong>Mushroom</strong>s in <strong>the</strong> garden” (Cultivation<br />

Column), by Beausejour, Terri Marie,<br />

65:17-19.<br />

“Why only botanic gardens?” in Mycophile,<br />

March/April 2001, 73:32-33.<br />

“Growing <strong>the</strong>m in <strong>the</strong> Bay Area—and<br />

elsewhere” (Cultivation Column), by<br />

Litchfield, Ken, 74:29-30.<br />

“Getting started in San Francisco”<br />

(Cultivation Column), by Litchfield, Ken,<br />

75:26-27.<br />

Garland, Franklin<br />

“Yes, truffles can be cultivated in North<br />

America” (Tuber melanosporum), by<br />

Garland, Franklin, 42:5-6.<br />

“Start with a yellow lab—,” by Garland,<br />

Franklin, 44:47.<br />

Truffle cultivation in North America:<br />

complete guide for growing, Garland<br />

Gourmet <strong>Mushroom</strong>s, by Garland, Franklin,<br />

reviewed by Coombs, Don, 55:16.<br />

Garnweidner, Edmund<br />

Garnweidners gift pilze kompass<br />

(Garnweidner’s guide <strong>to</strong> poisonous<br />

mushrooms), 1984, by Garnweidner,<br />

Edmund, reviewed by Dow, Anne, 8:34-35.


GU naturfuhrer pilze, Grafe und Unzer,<br />

1985, by Garnweidner, Edmund, reviewed<br />

by Barnhart, Harley, 28:25-26.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Europe, a Collins Nature Guide,<br />

Harper-Collins, 1996, by Garnweidner,<br />

Edmund, reviewed by Barnhart, Harley E.,<br />

65:24.<br />

Gartz, Jochen<br />

Magic mushrooms around <strong>the</strong> world, a<br />

scientific journey, LIS Publications, 1993, by<br />

Gartz, Jochen, reviewed by Barnhart, Harley<br />

E., 59:19-20.<br />

Gasteromycetes<br />

British puffballs, earthstars and stinkhorns,<br />

Royal Botanic Gardens, Kew, 1995, by<br />

Pegler, David et al, reviewed by Barnhart,<br />

Harley E., 52:29.<br />

Gautieria sp.<br />

“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />

(Askus Column), by Norvell, Lorelei and<br />

Scott Redhead, 62:13-15.<br />

Geastrum sp.<br />

Geastraceae (Basidiomycotina),...North<br />

European species, Fungiflora, by Sunhede,<br />

Stellan, reviewed by Barnhart, Harley E.,<br />

40:23.<br />

Genera<br />

“Gestalt mushrooming—<strong>the</strong> synoptic<br />

approach may help you complete your<br />

conceptual pictures,” by Rhoades, Fred,<br />

9:16-20.<br />

Geographical information system (GIS)<br />

“MycoGIS (geographical information<br />

system),” by Crebs, Terry, 47:18.<br />

George, Pat<br />

“Report on new Italian law regulates picking<br />

<strong>of</strong> fungi and more” (letter), by George, Pat,<br />

25:4, 38.<br />

Geotropism<br />

“Passing on delight and joy” (on conks and<br />

geotropism), by Rogers, Maggie, 68:34.<br />

Gerenday, Anna<br />

“A Minnesota morel hunt,” by Gerenday,<br />

Anna, 59:33.<br />

“Finding and losing in Minnesota,” by<br />

Gerenday, Anna, 59:34.<br />

“All it takes....” (Dr. McLaughlin is looking<br />

for Psathyrella rhodospora, a rarity) (letter),<br />

by Gerenday, Anna, 63:39.<br />

Gerhardt, Ewald<br />

Pilze: V. 1, Russulas, milk mushrooms and<br />

o<strong>the</strong>r gilled species, 1984, by Gerhardt,<br />

Ewald, reviewed by Dow, Anne, 8:34.<br />

Gerlinger, G.P.<br />

Champignons & mycologie en philatelie,<br />

Reper<strong>to</strong>ire, 1991, by Gerlinger, G.P.,<br />

reviewed by Rogers, Maggie, 32:36.<br />

German Space Agency<br />

“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />

41:36.<br />

Germany<br />

“From Germany <strong>the</strong>re are some exceptional<br />

books,” by Dow, Anne, 8:32-35.<br />

GU naturfuhrer pilze, Grafe und Unzer,<br />

1985, by Garnweidner, Edmund, reviewed<br />

by Barnhart, Harley, 28:25-26.<br />

1200 pilze en farbfo<strong>to</strong>s, rev.ed., AT Verlag,<br />

1993, by Dahncke, Rose Marie, reviewed by<br />

Barnhart, Harley E., 45:21.<br />

Die myxomyceten Deutschlands und des<br />

angrezenden Alpenraums...Band 1, K.<br />

Baumann Verlag, 1993, by Neubert,<br />

Hermann, et al, reviewed by Barnhart,<br />

Harley E., 45:21-22.<br />

Colour atlas <strong>of</strong> micromycetes<br />

(myxomycetes), Gustave Fischer Verlag,<br />

1994, by Julich, Walter, reviewed by<br />

Barnhart, Harley E., 45:22.<br />

Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />

Verlag Heinrich Ellermann, 1991, by<br />

Schliemann, Eva Raup, reviewed by Stijve,<br />

Tjaako, 62:19-20.<br />

“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />

comic strip,” by Stijve, Tjakko, 63:31.<br />

“In Germany, every mushroom has a<br />

common name” (letter), by Roos, Phil, 64:4.<br />

Die myxomyceten, Band 3, Stemonitales,<br />

Gomaringen, Germany: K. Baumann Verlag,<br />

2001, by Neubert, Hermann, et al, reviewed<br />

by Barnhart, Harley E., 74:32-33.<br />

“Lavish illustrations, some money problems”<br />

(European myco magazines), reviewed by<br />

Stijve, Tjakko, 76:25-27.<br />

Gerronema sp.<br />

“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />

(Askus Column), by Norvell, Lorelei and<br />

Scott Redhead, 62:13-15.<br />

Getting lost<br />

“Getting found,” by Benjamin, Denis,<br />

46:14-15.<br />

Gibson, Gary<br />

“Trials <strong>of</strong> a drought-ridden mushroom<br />

instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />

Gibson, Ian<br />

“MatchMaker: get your computer ready; this<br />

program <strong>of</strong>fers both search power and a lot<br />

<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />

Barnhart, Harley E., 72:14-16.<br />

“Matchmaker update available,” by Gibson,<br />

Ian, 74:8.<br />

“More MatchMaker <strong>Mushroom</strong> pics<br />

available” (free updates by email, 2001<br />

version), by Gibson, Ian, 76:27.<br />

Gilberg, Ken<br />

“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />

32:38.<br />

“<strong>Mushroom</strong> miles<strong>to</strong>nes (becoming an<br />

enthusiast),” by Gilberg, Ken, 34:36-37.<br />

“Spaghetti with Agaricus campestris,” by<br />

Gilberg, Ken, 34:37.<br />

“Truffles ... but not for everyone,” by<br />

Gilberg, Ken, 48:22-23.<br />

Gill attachment<br />

“Solve some mysteries” (gill attachment), by<br />

Grimm, Richard, 56:10.<br />

Gillman, Linnea et al<br />

<strong>Wild</strong> mushrooms <strong>of</strong> Telluride, Fung<strong>of</strong>ile,<br />

1990, by Gillman, Linnea et al, reviewed by<br />

Rogers, Maggie, 30:21-22.<br />

Gills<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

61:12-26.<br />

Gilmore, Charles<br />

“Logging has hurt: Couldn’t we cultivate<br />

chanterelle gardens?” (letter), by Gilmore,<br />

Charles, 20:39.<br />

“Global warming discussion heats up”<br />

(letter), by Gilmore, Charles, 64:4.<br />

Ginns, Jim<br />

“Travels <strong>to</strong> libraries,” by Ginns, Jim, 72:27.<br />

Giono, Jean<br />

The man who planted hope and grew<br />

happiness, Friends <strong>of</strong> Nature, 1967 (brief<br />

review), by Giono, Jean, 22:29.<br />

Giral, Roger and Yvette<br />

Champignons de la coueillette a la table,<br />

Editions Glanat, 1986, by Giral, Roger and<br />

Yvette, reviewed by Barnhart, Harley,<br />

27:28-29.<br />

Gislimberti, Carlo<br />

“Casa Cordova cooks with care,” by<br />

Metzler, Susan, 15:25-26.<br />

“Crema di Boleti Casa Cordova (cream <strong>of</strong><br />

mushroom soup with fresh rosemary),” by<br />

Gislimberti, Carlo, 15:26.<br />

“Chanterelle sorbet,” by Gislimberti, Carlo,<br />

39:23.<br />

Givens, Kerry<br />

Taking better mushroom pictures, Triangle<br />

Area <strong>Mushroom</strong> Club, 1990, by Givens,<br />

Kerry, reviewed by Barnhart, Harley, 28:25.<br />

Glick, Phyllis G.<br />

The mushroom trail guide, Holt, 1979, by<br />

Glick, Phyllis G., reviewed by Barnhart,<br />

Harley E., 39:7.<br />

Global warming<br />

“Global warming: A mushrooming event?”<br />

by Bakaitis, Bill, 32:5-10.<br />

“1998 was hot and dry in <strong>the</strong> east” and<br />

“Things may get more strange” (global<br />

warming), by Bakaitis, Bill, 63:5-7, 9.<br />

“Global warming discussion heats up”<br />

(letter), by Gilmore, Charles, 64:4.<br />

“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />

by Bakaitis, Bill, 67:14-15.<br />

“But in <strong>the</strong> Nor<strong>the</strong>ast, no mushrooms,” by<br />

Bakaitis, Bill, 75:25-26.<br />

Glossaries<br />

see Reference books<br />

Harper’s mushroom reference guide and<br />

check list, 1985, by Harper, Herb, reviewed<br />

by Rogers, Maggie, 8:30.<br />

“This list is basic” (mushroom scientific<br />

names), 63:36.<br />

Glover, Ron<br />

“Essentially friends (cover illustration re<br />

mycorrhizal relationships),” by Glover, Ron,<br />

44:1.<br />

Goetz, Donald<br />

“Reindeer mushrooms: Chanterelles”<br />

(letter), by Goetz, Donald, 4:5.<br />

“In memory <strong>of</strong> Don Goetz,” 17:35.<br />

Goetz, Donald and Christel<br />

“Awards: Don and Christel Goetz NAMA ’s<br />

amateur mycologists <strong>of</strong> <strong>the</strong> year,” 6:20.<br />

G<strong>of</strong>f, Tom<br />

“Ms. Nature, take ano<strong>the</strong>r memo <strong>to</strong> J. Muir,”<br />

by G<strong>of</strong>f, Tom, 41:32-33.<br />

Goin, Linda<br />

“The Margaret Tagwira Project,” by Goin,<br />

Linda, 74:16.<br />

Golding, Martin and Carol<br />

“Bolete sausage Normande,” by Golding,<br />

Martin and Carol, 20:13.<br />

“Shiitake sausage more-or-less Oriental,” by<br />

Golding, Martin and Carol, 20:14.<br />

Goldstein, Robb<br />

“My favorite fungal fantasy,” by Goldstein,<br />

Robb, 26:22-23.<br />

Gomphaceae<br />

Cantharellaceae, Gomphaceae, and ...<br />

Tricholomataceae...., v.8, British Fungal<br />

Flora ser., 1998, by Watling, Roy, reviewed<br />

by Barnhart, Harley E., 62:18.<br />

Gomphidius sp.<br />

Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />

River Press, 1985, by Thiers, Harry D. and<br />

David L. Largent, reviewed by Rogers,<br />

Maggie, 14:32-33.<br />

Gomphus sp.<br />

“More than one (chanterelle),” by Sturgeon,<br />

Walt, 13:13-14.<br />

Goodefellow, B.A.<br />

“Morels, morals and manners,” by<br />

Goodefellow, B.A., 47:8-9.<br />

Gottfried, John<br />

“Gold among <strong>the</strong> leaves: From forest <strong>to</strong><br />

restaurant,” by Gottfried, John, 6:14-15.<br />

Graf<strong>to</strong>n, Sue<br />

I is for innocent, Fawcett Crest, 1992, (brief<br />

rev), by Graf<strong>to</strong>n, Sue, reviewed by Rogers,<br />

Maggie, 46:28.<br />

Grandorff, Bonnie and Don<br />

“Looking for a big fuzzy one,” by Coombs,<br />

Don, 33:5-8.<br />

Grassland fungi<br />

“Unimproved grasslands contribute <strong>to</strong><br />

biodiversity,” by Rogers, Maggie, 52:7.<br />

Gravesen, Suzanne, et al.<br />

Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />

1994, by Gravesen, Suzanne, et al., reviewed<br />

by Barnhart, Harley E., 48:26-27.<br />

Gray, Lee<br />

“Moules Italianne (mussels and<br />

mushrooms),” by Gray, Lee, 14:30.<br />

Gray, Patience<br />

Honey from a weed, Harper Row, 1987<br />

(brief review), by Gray, Patience, 33:17.<br />

Great Britain<br />

British Fungi, Books 1 and 2, Mad River<br />

Press, 1976, by Ellis, E.A., reviewed by<br />

Rogers, Maggie, 9:37.<br />

Common British lichens; Edible and<br />

medicinal plants; British fungi, Jarrold<br />

Colour Pubs., by Dobson, Frank S., reviewed<br />

by Rogers, Maggie, 14:34.<br />

Fungi <strong>of</strong> Britain and Europe, U. Texas<br />

Press, 1989, by Buczacki, Stefan, reviewed<br />

by Barnhart, Harley, 27:26-27.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />

1987, by Bon, Marcel, reviewed by<br />

Barnhart, Harley E., 39:18.<br />

New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />

and Europe, Collins, 1989, by Buczacki,<br />

Stefan, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

Icones fungorum circa Halifax nascentium,<br />

J. Bol<strong>to</strong>n, 1798 (brief review), by Bol<strong>to</strong>n,<br />

James, reviewed by Rogers, Maggie, 51:37.<br />

British puffballs, earthstars and stinkhorns,<br />

Royal Botanic Gardens, Kew, 1995, by<br />

Pegler, David et al, reviewed by Barnhart,<br />

Harley E., 52:29.<br />

<strong>Mushroom</strong>s & <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Europe, Harper-Collins, 1995, by<br />

Courtecuisse, R. and B. Duhem, reviewed by<br />

Barnhart, Harley E., 54:16-17.<br />

Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />

gardening, Ebury Press, 1996, by Campbell,<br />

Susan, reviewed by Rogers, Maggie, 59:27.<br />

“British journal looks at developing keys,”<br />

(Mycologist, Feb. 1998), by Leonard,<br />

Patrick, reviewed by Rogers, Maggie, 60:41.<br />

The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />

Europe, David & Charles, 1995, by Jordan,<br />

Michael, reviewed by Barnhart, Harley E.,<br />

61:33-34.<br />

“Fungi are not plants” (<strong>the</strong>y behave<br />

differently), by Dickson, Gordon, 62:9-11.<br />

Cantharellaceae, Gomphaceae, and ...<br />

Tricholomataceae...., v.8, British Fungal<br />

Flora ser., 1998, by Watling, Roy, reviewed<br />

by Barnhart, Harley E., 62:18.<br />

“The British Post Office means well but....”<br />

(misidentification on mushroom stamp),<br />

62:22.<br />

“Commercial overpick documented as a<br />

concern in Europe” (B.M.S. Newsletter),<br />

62:29-30.<br />

“To B. satanas or not <strong>to</strong> B. satanas?”<br />

(“British P.O. means well, but....” (letter), by<br />

Casciero, Albert J., 63:4.<br />

“Mycelial glass” (glass models <strong>of</strong> fungi),<br />

64:36-37.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Europe, a Collins Nature Guide,<br />

Harper-Collins, 1996, by Garnweidner,<br />

Edmund, reviewed by Barnhart, Harley E.,<br />

65:24.<br />

“Scratching <strong>the</strong> surface,” in The<br />

Countryman, Feb. 5, 1999, 65:33-34.<br />

The myxomycetes <strong>of</strong> Britain and Ireland, an<br />

identification handbook, Richmond Publ.<br />

Co., 1999, by Ing, Bruce, reviewed by<br />

Barnhart, Harley E., 67:31-32.<br />

Greene, Joel<br />

“Leave some out <strong>the</strong>re so you can learn<br />

(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />

71:5-7.<br />

“Three little brown mushrooms, over time,”<br />

by Greene, Joel, 72:32.<br />

“Six weeks with four puffballs,” by Greene,<br />

Joel, 73:25.<br />

“Amanita pan<strong>the</strong>rina, shown growing over<br />

eight days,” by Greene, Joel, 74:7-17.<br />

Greer, Ellen<br />

“Cicada subtleties (fungal controls)” (letter),<br />

by Greer, Ellen, 69:39.<br />

Griffith, Kitty<br />

“Redefining success in early spring: can you<br />

say Byssonectria sp.?” by Griffith, Kitty,<br />

63:19-20.<br />

Grifola sp.<br />

“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />

14:21-23.<br />

“Bob’s Hen <strong>of</strong> <strong>the</strong> Woods soup,” by Pearson,<br />

Bob, 19:23.<br />

“`Grow some or go some’ for this eastern<br />

mushroom,” by Stickney, Laurence M.,<br />

40:27-28.<br />

“Hen <strong>of</strong> <strong>the</strong> woods gets attention in new<br />

Stamets book,” 40:28.<br />

“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

Grigson, Jane<br />

“Paupiettes forestieres (stuffed veal rolls),”<br />

by Grigson, Jane, 6:28.<br />

“Pota<strong>to</strong>es with mushroom sauce, Russian<br />

style,” by Grigson, Jane, 6:29.<br />

“Russian mushroom and sour cream sauce,”<br />

by Grigson, Jane, 6:29.<br />

Grimes, George<br />

“George Grimes, artist, teacher, mycologist,”<br />

by Rogers, Maggie, 42:26.


Grimm, Richard<br />

“Eating wild mushrooms is dangerous,” by<br />

Grimm, Richard, 9:39.<br />

“Hey Caesar! Reviving a dead language,” by<br />

Grimm, Richard, 12:42, 45.<br />

“When winter comes,” by Grimm, Richard,<br />

22:5.<br />

“His encounter paid <strong>of</strong>f with lots <strong>of</strong> shaggy<br />

Leps,” by Grimm, Richard, 23:38.<br />

“Join <strong>the</strong> lumpers and enjoy mushrooming”<br />

(letter), by Grimm, Richard, 36:38.<br />

“Philosophical advice: Do not try <strong>to</strong> grow<br />

Agaricus bisporus,” by Grimm, Richard,<br />

45:15-18.<br />

“<strong>Mushroom</strong>s and cattle do mix,” by Grimm,<br />

Richard, 54:8.<br />

“Solve some mysteries” (gill attachment), by<br />

Grimm, Richard, 56:10.<br />

“Let’s have less-exotic descriptions <strong>of</strong> color,<br />

odor,” by Grimm, Richard, 57:5-6.<br />

“Big words and rocket fuel,” by Grimm,<br />

Richard, 61:30.<br />

“Sherlock and <strong>the</strong> twins” (mushroom<br />

lookalikes), by Grimm, Richard, 62:5-6.<br />

“Pr<strong>of</strong>essor Toads<strong>to</strong>ol’s key <strong>to</strong> oddball fungi”<br />

(sorting clues in ano<strong>the</strong>r way), by Grimm,<br />

Richard, 62:31.<br />

“Modern mycology” (<strong>the</strong> writer and a friend<br />

fight <strong>to</strong> be right), by Grimm, Richard,<br />

66:5-6.<br />

“Dick and Henry go outdors and run in<strong>to</strong><br />

strange things,” by Grimm, Richard,<br />

67:11-13.<br />

“...not ladybugs, but domination...” (letter),<br />

by Grimm, Richard, 68:5.<br />

“Philosophy, firewood and friendship,” by<br />

Grimm, Richard, 70:19-20.<br />

“In <strong>the</strong> midwest, it’s sunshine and<br />

<strong>to</strong>ma<strong>to</strong>es,” by Grimm, Richard, 73:27-28.<br />

Grimm-Samuel, Veronika<br />

“On <strong>the</strong> mushroom that deified <strong>the</strong> Emperor<br />

Claudius” in Classical Qtrly, 1991 (brief<br />

rev), by Grimm-Samuel, Veronika, 42:33.<br />

Grove, W. B.<br />

“Lines written in dejection” (poem), by<br />

Grove, W. B., reviewed by McAdoo, Buck,<br />

25:34.<br />

Gruber, Frank<br />

“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />

four,” by Gruber, Frank, 13:32-33.<br />

Gruber, William, pho<strong>to</strong>grapher<br />

<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />

Sawyer’s, Inc., 1949, by Smith, Alexander<br />

H., reviewed by Rogers, Maggie, 20:30-33.<br />

Grzywacz, Andrzej<br />

Grzyby chronione, (Poland) (brief review),<br />

by Grzywacz, Andrzej, 29:34.<br />

Guin, Jerry<br />

“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />

commercial picker/buyer in <strong>the</strong> West),” by<br />

Guin, Jerry, 58:11-13.<br />

Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />

1990’s, Naturegraph Publishers, 1997, by<br />

Guin, Jerry, reviewed by Barnhart, Harley<br />

E., 58:28.<br />

Guravich, Dan<br />

“Dan Guravich, wildlife pho<strong>to</strong>grapher”<br />

(obituary), by Stanley, Aileen, 59:24.<br />

Gymnopilus sp.<br />

British fungus flora, agarics and boleti, v.7.,<br />

Royal Botanic Garden, 1993, by Watling,<br />

Roy et al, reviewed by Barnhart, Harley E.,<br />

43:22.<br />

Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />

Edition Mykologia, 2000, by Breitenbach,<br />

Josef and Fred Kranzlin, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

Gymnosporangium sp.<br />

“Of white fuzz and Gymnosporangium jelly<br />

(correcting <strong>the</strong> species) (letter), by Ristich,<br />

Sam, 69:4.<br />

Gyromitra sp.<br />

“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />

Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />

Pacific NW,” by Treibs, Herold A., 3:28-33.<br />

“The `beefsteak morel’ isn’t worth <strong>the</strong> risk,”<br />

by Weber, Nancy Smith, 27:9-12.<br />

“Gyromitras don’t deserve bad press?”<br />

(letter), by Stickney, Laurence M., 28:4.<br />

“The Big Red is Gyromitra caroliniana”<br />

(letter), by Dill, Don, 38:37.<br />

“The snout-like projection (Gyromitra sp.)”<br />

(letter), by Parkin, Jack, 45:4, 30.<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />

50:31-32.<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />

Alain, 64:39.<br />

“(G. esculenta) odds really aren’t favorable<br />

at all” (letter), by Beug, Michael W., 65:4.<br />

“Don’t play <strong>the</strong> odds with Gyromitra<br />

esculenta,” by Shaw, Marilyn, 65:16.<br />

“Science vs. culinary temptations” (letter),<br />

by Drouin, Alain, 73:6,34.<br />

Haas, Robert<br />

“Youth and environment: Nature 101 and<br />

Robert Haas. teacher, philosopher,” 71:38.<br />

Habitat<br />

see Fungal ecology or Substrates<br />

“Just how useful is knowing `distribution ’?”<br />

by Norvell, Lorelei, 23:15.<br />

The mushroom identifier, Smithmark<br />

Publishers, 1992, by Pegler, David and B.<br />

Spooner, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

“The impact <strong>of</strong> ga<strong>the</strong>ring mushrooms,” by<br />

Arora, David, 48:5-6.<br />

“The land <strong>of</strong> bashful mushrooms (it’s<br />

different out west),” by Schaechter, Elio,<br />

55:14-15.<br />

“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />

abandoned logging roads?” by Stamets, Paul<br />

and David Sumerlin, 73:17-19.<br />

“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />

Linc<strong>of</strong>f, Gary, 74:5-8.<br />

“There are only a dozen basic groups”<br />

(classification systems for mushrooms), by<br />

Linc<strong>of</strong>f, Gary, 76:9-15.<br />

Habitat destruction<br />

“Finding Hericium abietis,” by Morrell,<br />

Darby, 5:37.<br />

“U.S. Forest Service threatens habitat”<br />

(letter), by Pencall, Steven, 9:4, 45.<br />

“(Orchids and truffling rakes)” (letter), by<br />

Wheeler, Dan, 9:45-46.<br />

“<strong>Mushroom</strong> conservation: The Camp<br />

Magruder Statements,” 10:6-14.<br />

“In defense <strong>of</strong> <strong>the</strong> blackberry (and o<strong>the</strong>r wild<br />

edibles),” by Burt, Bill, 17:31-32.<br />

“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />

countries,” by Arnolds, Eef and Anna Elise<br />

Jansen, 20:7-10.<br />

“The tree as lumber, or as part <strong>of</strong> <strong>the</strong><br />

whole?” by Rogers, Maggie, 21:36.<br />

“A once-in-a-century snows<strong>to</strong>rm,” by<br />

Bakaitis, Bill, 22:13-15.<br />

“After <strong>the</strong> Yellows<strong>to</strong>ne fires, what?”<br />

23:9-10.<br />

“After <strong>the</strong> hurricane,” by Rainis, Arleen,<br />

26:22-23.<br />

“The mushroom wars; who’s<br />

overharvesting? who’s brawling in <strong>the</strong><br />

woods?” by Rogers, Maggie, 31:5-7.<br />

“Strip-cutting: An evil project” (letter), by<br />

Zimmer, Mel, 38:38.<br />

“Thoughts on clearcutting and <strong>the</strong> endocrine<br />

system” (letter), by Litten, Walter, 39:4.<br />

“Biodiversity and ecology (in Costa Rica ’s<br />

Cloud Forest),” by Flair, Mark N., 49:9-17.<br />

“Now <strong>the</strong>y’re calling it The Contentious<br />

Cut” (brief review), 52:13.<br />

“Hello: 4,500 new species like it here<br />

(non-native species),” by Rogers, Maggie,<br />

52:24-27.<br />

“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />

forest),” by Rogers, Maggie, 53:28-30.<br />

“Manicuring <strong>the</strong> landscape apparently<br />

displaces <strong>the</strong> chanterelles,” by Bakaitis, Bill,<br />

70:5-6.<br />

“The last mushroom hunt” (logging vs.<br />

mushroom habitat), by Evans, Larry,<br />

72:23-28.<br />

Haines, John<br />

“Peck’s day out,” by Haines, John, 31:29-31.<br />

“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />

(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />

John, 77:7-9.<br />

Hale, Buddy<br />

“Shiitake sauce for baked pota<strong>to</strong>es,” by<br />

Hale, Buddy, 30:34.<br />

“Shiitake trout,” by Hale, Buddy, 30:34.<br />

Haley, John<br />

“Report from Maine: finding rare<br />

mushrooms?” by Haley, John, 12:42.<br />

“Maine is still remote, and John is still<br />

<strong>the</strong>re,” by Haley, John, 47:37-38.<br />

Hall, Bill<br />

“Being squeamish? An answer <strong>to</strong><br />

mycophobes,” by Hall, Bill, 1:19.<br />

“Too specialized?” (A magazine for so<br />

narrow a subject?), by Hall, Bill, 2:19.<br />

Hall, Ian, et al.<br />

The Black Truffle, its his<strong>to</strong>ry, uses and<br />

cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />

1994, by Hall, Ian, et al., reviewed by<br />

Barnhart, Harley E., 48:24-26.<br />

Hallucinogenic fungi<br />

see Psychoactive mushrooms<br />

Halpern, Daniel, ed.<br />

On nature: Nature, landscape and natural<br />

his<strong>to</strong>ry, North Point Press, 1987, by Halpern,<br />

Daniel, ed., reviewed by Rogers, Maggie,<br />

23:30-32.<br />

Hamil<strong>to</strong>n, Joan<br />

“Youth and environment: Nature 101 and<br />

Robert Haas. teacher, philosopher,” 71:38.<br />

Hamil<strong>to</strong>n, Patrick<br />

“Name that poison (Amanita sp.),” by<br />

Hamil<strong>to</strong>n, Patrick, 50:30-31.<br />

“Thoughts and recipes from MycoChef’s<br />

world,” by Hamil<strong>to</strong>n, Patrick, 52:31-33.<br />

“Morel salsa,” by Hamil<strong>to</strong>n, Patrick, 52:33.<br />

“Esc<strong>of</strong>fier’s creamed morels,” by Hamil<strong>to</strong>n,<br />

Patrick, 52:33.<br />

“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />

by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />

“Sunny super Sunday oven omelet,” by<br />

Hamil<strong>to</strong>n, Patrick, 53:15.<br />

“North <strong>to</strong> (almost) Alaska” (<strong>the</strong> Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 54:13-14.<br />

“Skidegate scalloped pota<strong>to</strong>es with baby<br />

chanterelles and big boletes,” by Hamil<strong>to</strong>n,<br />

Patrick, 54:14.<br />

“Polenta trifecta <strong>of</strong> <strong>the</strong> Marin winter woods,”<br />

by Hamil<strong>to</strong>n, Patrick, 55:7.<br />

“Bet on polenta trifecta” (<strong>the</strong> Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 55:7-8.<br />

“Make polenta <strong>the</strong> easy way,” by Hamil<strong>to</strong>n,<br />

Patrick, 55:8.<br />

“Subject: Cooking Column” (letter), by<br />

Hamil<strong>to</strong>n, Patrick, 56:4.<br />

“Fungal frissons and how <strong>to</strong> prepare (for)<br />

<strong>the</strong>m” (<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 56:17-18.<br />

“Super simple yummy filling,” by Hamil<strong>to</strong>n,<br />

Patrick, 56:18.<br />

“The most wonderful mushroom soup <strong>of</strong> all”<br />

(<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 57:7, 9.<br />

“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

58:23-24.<br />

“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

59:21.<br />

“Shaggy mane soup among <strong>the</strong> aliens,” by<br />

Hamil<strong>to</strong>n, Patrick, 59:21.<br />

“The Sierra delivers boletes, and a recipe is<br />

eventually pr<strong>of</strong>fered,” by Hamil<strong>to</strong>n, Patrick,<br />

60:10-11.<br />

“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />

Patrick, 60:11.<br />

“Morels, beets, feta cheese; insight ino <strong>the</strong><br />

big recipe contest” (<strong>the</strong> Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 61:26.<br />

“Sui, sui, sui” (boletes and suilli) (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 62:15-16.<br />

“Grilled bolete, garden <strong>to</strong>ma<strong>to</strong>, asiago<br />

sandwich,” by Hamil<strong>to</strong>n, Patrick, 62:16.<br />

“French onion, shallot, garlic and cep soup,”<br />

by Hamil<strong>to</strong>n, Patrick, 63:16.<br />

“You can get your teeth in<strong>to</strong> this soup”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

63:16.<br />

“The recipe contest, o<strong>the</strong>r good stuff, and<br />

smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 64:11-12.<br />

“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />

“After <strong>the</strong> philosophical musings: Popovers”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

65:14-15.<br />

“Kathy’s wild mushroom popovers,” by<br />

Hamil<strong>to</strong>n, Patrick, 65:15.<br />

“The cooking columnist proposes a new<br />

policy” (catch and release for mushrooms?),<br />

by Hamil<strong>to</strong>n, Patrick, 66:11-12.<br />

“<strong>Mushroom</strong>s Florentine” (recipe), by<br />

Hamil<strong>to</strong>n, Patrick, 66:12.<br />

“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />

“Patrick Hamil<strong>to</strong>n goes wi<strong>the</strong>rshins?”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

67:23-24.<br />

“Gemilli with arugula, black chanterelles,<br />

roasted shallots and Kasseri cheese,” by<br />

Hamil<strong>to</strong>n, Patrick, 67:23-24.<br />

“Patrick wonders if his<strong>to</strong>ry repeats itself”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

68:19-21.<br />

“Gnocchi di patate with morels, Gorgonzola<br />

and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />

Patrick, 68:20-21.<br />

“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

69:9-11.<br />

“Jarlsberg BLT (cheese, boletes, lettuce and<br />

<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />

69:11.<br />

“<strong>Wild</strong> mushroom fritters with arugula salad<br />

and aioli,” by Hamil<strong>to</strong>n, Patrick, 70:15.<br />

“Right up front we have fritters” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />

“Favorite mushrooms and why you shouldn ’t<br />

barbecue matsutake slices” (The Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 71:27-28.<br />

“<strong>Wild</strong> mushroom pes<strong>to</strong> with parsley and<br />

thyme,” by Hamil<strong>to</strong>n, Patrick, 71:28.<br />

“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />

from generous readers” (The Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />

“Pad Thai with wild mushrooms” (recipe),<br />

by Hamil<strong>to</strong>n, Patrick, 72:13.<br />

“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

73:12-14.<br />

“Risot<strong>to</strong> with golden chanterelles and<br />

tarragon,” by Hamil<strong>to</strong>n, Patrick, 73:13-14.<br />

“After phone conversation, a very, very good<br />

recipe,” by Hamil<strong>to</strong>n, Patrick, 74:28-29.<br />

“Roasted cauliflower and wild mushroom<br />

pasta sauce,” by Hamil<strong>to</strong>n, Patrick, 74:29.<br />

“Opportunity knocks: a guest cooking<br />

column?” (The Cooking Column), by<br />

Hamil<strong>to</strong>n, Patrick, 75:26-27.<br />

“Cabbage soup with Morels and Roquefort,”<br />

by Hamil<strong>to</strong>n, Patrick, 75:27.<br />

“Our columnist goes <strong>to</strong> Oregon, makes a<br />

fabulous stew” (<strong>the</strong> Cooking Column), by<br />

Hamil<strong>to</strong>n, Patrick, 76:16.<br />

“Smut (Huitlacoche) filling or soup,” by<br />

Hamil<strong>to</strong>n, Patrick, 76:16.<br />

“Roasted mushroom chili,” by Hamil<strong>to</strong>n,<br />

Patrick, 76:16-17.<br />

“Jelly and sandwiches” (Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 77:23.<br />

Hamil<strong>to</strong>n, Susan<br />

“Sticky answer <strong>to</strong> a dirty trich: Audubon<br />

field guide pho<strong>to</strong> labels,” by Hamil<strong>to</strong>n,<br />

Susan, 6:21.<br />

Hanamo<strong>to</strong>, Gary<br />

“Regulation without input?” (USFS and<br />

public hearings), by Hanamo<strong>to</strong>, Gary, 37:34.<br />

Handbooks<br />

see Field guides<br />

“Ken-L-Ques<strong>to</strong>r books still available,”<br />

50:14.<br />

Hanes, R. Philip Jr.<br />

“Are <strong>the</strong>re more cookbooks out <strong>the</strong>re?”<br />

(letter), by Hanes, R. Philip Jr., 9:4.


“He influenced Mozart, and his death should<br />

influence all <strong>of</strong> us” (letter), by Hanes, R.<br />

Philip Jr., 43:37.<br />

“Double lobster ragout,” by Hanes, R. Philip<br />

Jr., 50:18.<br />

“A thin green line” (letter), by Hanes, R.<br />

Philip Jr., 60:4.<br />

Hanlin, Richard T.<br />

Illustrated genera <strong>of</strong> ascomycetes, APS<br />

Press, 1990, by Hanlin, Richard T., reviewed<br />

by Barnhart, Harley, 33:32-33.<br />

Hansen, Lise and H. Knudsen, eds.<br />

Nordic macromycetes vol. 2, Nordsvamp,<br />

1992, by Hansen, Lise and H. Knudsen, eds.,<br />

reviewed by Barnhart, Harley E., 45:22-23.<br />

Nordic macromycetes: vol. 1, Ascomycetes,<br />

Copenhagen: Nordsvamp, 2000, by Hansen,<br />

Lise and H. Knudsen, eds., reviewed by<br />

Weber, Nancy Smith, 74:34-35.<br />

Hard, Amelia<br />

“Minestra di funghi (chanterelle soup),” by<br />

Hard, Amelia, 13:27.<br />

Harding, Paul<br />

“Harry and Elsie Knigh<strong>to</strong>n Service Award <strong>to</strong><br />

Paul Harding, mycologist,” by Stanley,<br />

Allein, 67:39.<br />

Harkins, Charles<br />

“To put commercial overpick in focus,<br />

consider <strong>the</strong> different factions involved,” by<br />

Harkins, Charles, 7:43-45.<br />

Harper, Alice Bryant<br />

The banana slug: ...<strong>the</strong> giant forest slug <strong>of</strong><br />

Western North America, Bay Leaves Press,<br />

1988, by Harper, Alice Bryant, reviewed by<br />

Barnhart, Harley, 31:19.<br />

Harper, Herb<br />

“Foraying in China,” by Harper, Herb,<br />

2:14-16.<br />

“The state mushroom: Minnesota designates<br />

<strong>the</strong> morel,” by Harper, Herb, 5:24-25.<br />

Harper’s mushroom reference guide and<br />

check list, 1985, by Harper, Herb, reviewed<br />

by Rogers, Maggie, 8:30.<br />

“Norwegians are most congenial?” (letter),<br />

by Harper, Herb, 10:4.<br />

“Lactarius and how <strong>to</strong> know it: A study<br />

quiz,” by Harper, Herb, 22:27.<br />

Harper’s mushroom reference guide and<br />

checklist, Harper, 1985, (brief rev), by<br />

Harper, Herb, reviewed by Haley, John,<br />

47:38.<br />

Harris, Bob<br />

“Shiitake cultivation in Japan,” by Harris,<br />

Bob, 10:25-29.<br />

“Shiitake,” by Harris, Bob, 12:24-26.<br />

“Asians become more reticent (re cultivation<br />

techniques),” by Harris, Bob, 13:37-38.<br />

“Be sure <strong>to</strong> order your spawn early” (letter),<br />

by Harris, Bob, 14:4, 38.<br />

“Symposium brings growers <strong>to</strong>ge<strong>the</strong>r,” by<br />

Harris, Bob, 14:19-20.<br />

“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />

14:21-23.<br />

Harris, Charles R.<br />

“The AMI has diversified” (letter), by<br />

Harris, Charles R., 12:27.<br />

Harrison, Ken J.<br />

“A well-kept secret: Lorenzen’s pottery<br />

mushrooms,” by Harrison, Ken J., 66:6.<br />

Hart, Miranda<br />

see Klironomos, John<br />

Harvest management<br />

see Regulation<br />

Harvey, Royce<br />

“Still curious after 30 years” (cultivating on<br />

sheep dung) (letter), by Harvey, Royce, 68:4.<br />

“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />

by Harvey, Royce, 71:39.<br />

“The Levi oyster” (cultivating Pleurotus sp.<br />

on Levi jeans), by Harvey, Royce, 72:19.<br />

Haugen, Jerry<br />

“Cultivating Lion’s Mane” (excerpt from<br />

<strong>Mushroom</strong> Growers’ Newsletter, June 1994),<br />

by Haugen, Jerry, 57:24-26.<br />

Hausotter, Jack<br />

“Descriptions unders<strong>to</strong>od using `Easy<br />

Guide’,” by Hausotter, Jack, 14:7.<br />

“<strong>Mushroom</strong> fluids injected,” by Hausotter,<br />

Jack, 15:11-13.<br />

“Found 18-pound sparassis” (pho<strong>to</strong>graph),<br />

by Hausotter, Jack, 57:1.<br />

“This sparassis soup is a winner” (cooking<br />

for large groups), by Hausotter, Jack, 57:32.<br />

“Satyr’s Beard: <strong>the</strong> fungus that led <strong>to</strong> an<br />

important decision,” by Hausotter, Jack,<br />

74:30.<br />

“The fascinating world <strong>of</strong> fungi” (Amanita<br />

sp.), by Hausotter, Jack, 75:39-40.<br />

“An unusual introduction <strong>to</strong> a new<br />

mushroom,” by Hausotter, Jack, 76:35-36.<br />

“The fascinating world <strong>of</strong> fungi: shaggy<br />

lepiota fairy ring,” by Hausotter, Jack, 77:40.<br />

Hayford, Ralph M.<br />

“Are we never <strong>to</strong> go on ano<strong>the</strong>r foray?”<br />

(letter), by Hayford, Ralph M., 23:4.<br />

“Just a thought: A foray is no guarantee,” by<br />

Hayford, Ralph M., 35:19.<br />

Heavy metals<br />

“Radiocesium levels in wild-growing<br />

mushrooms from various locations,” by<br />

Stijve, Tjakko and Marc Poretti, 28:5-9.<br />

“Heavy metal contamination?” in Spores<br />

Afield, July 1990 (brief review), by<br />

Renshaw, Larry, 29:27.<br />

“Certain mushrooms do accumulate heavy<br />

metals,” by Stijve, Tjakko, 38:9-14.<br />

“Progress report on Albatrellus project in<br />

Switzerland” (letter), by Stijve, Tjakko,<br />

56:35.<br />

Hebeloma sp.<br />

Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />

Edition Mykologia, 2000, by Breitenbach,<br />

Josef and Fred Kranzlin, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

Heilmann-Clausen, Jacob et al<br />

The genus Lactarius, Danish Mycological<br />

Society, 1998, by Heilmann-Clausen, Jacob<br />

et al, reviewed by Barnhart, Harley E.,<br />

65:20-21.<br />

Heller, Ruth<br />

Plants that never ever bloom, Grosset &<br />

Dunlap, 1984 (brief review), by Heller,<br />

Ruth, 16:32.<br />

Helvella sp.<br />

“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />

Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />

Pacific NW,” by Treibs, Herold A., 3:28-33.<br />

Hemimycena sp.<br />

“Some Mycena lookalikes” in The<br />

Mycologist Nov. ‘93 (brief rev), by Emmett,<br />

Ernest E., 43:37.<br />

Hemmaplardh, Brecharr<br />

“Patents are intended <strong>to</strong> protect creativity”<br />

(letter), by Hemmaplardh, Brecharr, 18:36,<br />

38.<br />

“Here’s a rationale for using butter” (letter),<br />

by Hemmaplardh, Brecharr, 26:4.<br />

Hen <strong>of</strong> <strong>the</strong> woods<br />

“Bob’s Hen <strong>of</strong> <strong>the</strong> Woods soup,” by Pearson,<br />

Bob, 19:23.<br />

Hennebert et al<br />

La merule, science technique & droit,<br />

Editions Ciaco, 1990, by Hennebert et al,<br />

reviewed by Barnhart, Harley, 31:21.<br />

Herbaria<br />

Collecting and preserving plants for science<br />

and pleasure, Arco Publishing, 1985, by<br />

MacFarlane, Ruth E. (Alford), reviewed by<br />

Rogers, Maggie, 14:31-32.<br />

“What about herbaria? The new technology<br />

invades <strong>the</strong> mycological world,” by Rogers,<br />

Maggie, 29:31-32.<br />

“Peck’s day out,” by Haines, John, 31:29-31.<br />

“The herbarium and how it breeds,” by<br />

Norvell, Lorelei, 34:15-17.<br />

“Recipe for your very own herbarium,” by<br />

Norvell, Lorelei, 34:17.<br />

“Discovering an uncataloged fungal<br />

herbarium,” by Stampfer, Ted, 36:31.<br />

“Help! Seen Urnula craterium in <strong>the</strong> West?”<br />

by Denison, William C. and Sherry K.<br />

Pittam, 45:13.<br />

“What’s so great about old dried up<br />

mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />

Norvell, Lorelei and Scott Redhead, 54:9-11.<br />

“So how does your herbarium grow?” by<br />

Rogers, Maggie, 68:27.<br />

“Botany 2000: New frontiers in botany<br />

(botanical convention),” 70:24.<br />

“Travels <strong>to</strong> libraries,” by Ginns, Jim, 72:27.<br />

“Don’t just ‘<strong>to</strong>ss <strong>the</strong> bodies’ after your next<br />

foray,” by Rogers, Maggie, 74:14.<br />

Herbs<br />

“<strong>Mushroom</strong>-herb bread,” by Leibenstein,<br />

Margaret, 14:31.<br />

Puhpohwee for <strong>the</strong> people, an account <strong>of</strong><br />

fungi uses among <strong>the</strong> Ahnishinaabeg, LEPS<br />

Press, 1998, by Peschel, Keewaydinoquay,<br />

reviewed by Barnhart, Harley E., 61:35.<br />

Hericium sp.<br />

“Finding Hericium abietis,” by Morrell,<br />

Darby, 5:37.<br />

“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />

“So why not use a 50-pound block <strong>of</strong> aspen<br />

and bran?” by Caldwell, Jonathan, 45:27.<br />

“Hericium erinaceus, <strong>the</strong> monkey head<br />

mushroom” (excerpt from <strong>Mushroom</strong><br />

Cultiva<strong>to</strong>r, 1996), by Oei, Peter, 57:23-24.<br />

“Cultivating Lion’s Mane” (excerpt from<br />

<strong>Mushroom</strong> Growers’ Newsletter, June 1994),<br />

by Haugen, Jerry, 57:24-26.<br />

“Growing <strong>the</strong> many hericiums,” by Arnold,<br />

Ralph, 57:27-28.<br />

“Hurriedly hunting Hericium,” by Evans,<br />

Larry, 63:14-15.<br />

“Satyr’s Beard: <strong>the</strong> fungus that led <strong>to</strong> an<br />

important decision,” by Hausotter, Jack,<br />

74:30.<br />

Heriteau, Jacqueline<br />

“Artichoke and mushroom appetizer,” by<br />

Heriteau, Jacqueline, 9:37.<br />

Mad about mushrooms, Perigee/Putnam Pub.<br />

Group, 1984, by Heriteau, Jacqueline,<br />

reviewed by Rogers, Maggie, 9:37.<br />

Heymann, Lew<br />

“Lew Heymann, bookman no more,” by<br />

Rogers, Maggie, 33:39.<br />

Hibbett, David S.<br />

“Why have we gone from morphology <strong>to</strong><br />

microscope <strong>to</strong> DNA?” by Hibbett, David S.,<br />

76:33.<br />

Hieatt, Constance B. and Sharon Butler<br />

“<strong>Mushroom</strong> soup,” by Hieatt, Constance B.<br />

and Sharon Butler, 8:41.<br />

Hill, George<br />

“George Hill dies at 69,” 31:16.<br />

Hoagland, Edward<br />

The tugman’s passage, Penguin Books,<br />

1982, by Hoagland, Edward, reviewed by<br />

Rogers, Maggie, 7:22.<br />

Hobbes, Chris<strong>to</strong>pher<br />

Medicinal mushrooms, an exploration <strong>of</strong><br />

tradition, healing & culture, 2nd ed.,<br />

Botanica, 1995, by Hobbes, Chris<strong>to</strong>pher,<br />

reviewed by Barnhart, Harley E., 52:28.<br />

Hobbs, Anne Stevenson, ed.<br />

Beatrix Potter’s art: paintings and drawings,<br />

Warne, 1989 (brief rev), by Hobbs, Anne<br />

Stevenson, ed., 34:34.<br />

Holland<br />

“We need firm rules on picking—” (letter),<br />

by Schalkwyk, Helene M.E., 9:4.<br />

Holloran, Freda<br />

“Mussels and mushrooms,” by Holloran,<br />

Freda, 14:29-30.<br />

Holmberg, Robin<br />

“My first black chanterelle,” by Holmberg,<br />

Robin, 29:5-6.<br />

Homola, Richard L.<br />

“Gone missing: Richard L. Homola,<br />

1934-1999 (obituary),” by Bessette, Alan E.<br />

et al., 66:14-15.<br />

Hopkins, Susan<br />

“<strong>Mushroom</strong> dyers symposium <strong>to</strong> be in U.S.<br />

in 1997,” by Hopkins, Susan, 50:16-17.<br />

“You can help with <strong>the</strong> dyeing,” by Hopkins,<br />

Susan, 53:31.<br />

“These gnomes: not just any old clo<strong>the</strong>s”<br />

(Sue Hopkins’ mushroom-dyed gnomes),<br />

63:35.<br />

Horn, Bruce<br />

“A cup-shaped morel” in The Mycolog, June<br />

1990, by Horn, Bruce, 30:20.<br />

Horn, Bruce, Richard Kay and Dean<br />

Abel<br />

A guide <strong>to</strong> Kansas mushrooms, U. Kansas<br />

Press, 1993, by Horn, Bruce, Richard Kay<br />

and Dean Abel, reviewed by Barnhart,<br />

Harley E., 41:21-22.<br />

Horner, W. Elliott and S.B. Lehrer<br />

“Spores can indeed be a problem” (letter), by<br />

Horner, W. Elliott and S.B. Lehrer, 52:4.<br />

Hoseney, Florence<br />

“Collecting for Alex Smith led her <strong>to</strong> making<br />

models—and hats,” by Hoseney, Florence,<br />

53:16.<br />

Hosts<br />

“Hurriedly hunting Hericium,” by Evans,<br />

Larry, 63:14-15.<br />

Hot springs<br />

“The biology and mycology <strong>of</strong> a hot<br />

springs,” by Kroeger, Paul, 26:16-21.<br />

Hubbell, Sue<br />

Broadsides from <strong>the</strong> o<strong>the</strong>r orders, Random<br />

House, 1993, (brief rev), by Hubbell, Sue,<br />

reviewed by Rogers, Maggie, 46:29.<br />

Hudler, George W.<br />

Magical mushrooms, mischievous molds,<br />

Prince<strong>to</strong>n U. Press, 1998, by Hudler, George<br />

W., reviewed by Barnhart, Harley E., 63:27.<br />

Huffman, Don<br />

“NAMA 1986: Huffman named president,”<br />

14:5.<br />

Huffman, Don, L.H. Tiffany and<br />

G.Knaphus<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />

Midcontinental U.S., Iowa State U. Press,<br />

1989, by Huffman, Don, L.H. Tiffany and<br />

G.Knaphus, reviewed by Rogers, Maggie,<br />

23:27.<br />

“The Iowa morel and false morel survey,” by<br />

Huffman, Don, L.H. Tiffany and G.Knaphus,<br />

33:27-28.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />

Midcontinental United States, Iowa State U.<br />

Press, 1989, by Huffman, Don, L.H. Tiffany<br />

and G.Knaphus, reviewed by Barnhart,<br />

Harley E., 39:12.<br />

Huitlacoche<br />

“Huitlacoche truffles in your garden”<br />

(Cultivation Column), by Litchfield, Ken,<br />

75:5-10.<br />

“Smut (Huitlacoche) filling or soup,” by<br />

Hamil<strong>to</strong>n, Patrick, 76:16.<br />

Humanities<br />

“The song <strong>of</strong> <strong>the</strong> slime molds,” by Conover,<br />

Adele, 76:33.<br />

Hume, Stephen, ed.<br />

Song <strong>of</strong> Mukhomor, a VHS videotape,<br />

Mycoinfo, by Hume, Stephen, ed., reviewed<br />

by Barnhart, Harley E., 65:23-24.<br />

Humor<br />

“Being squeamish? An answer <strong>to</strong><br />

mycophobes,” by Hall, Bill, 1:19.<br />

“Too specialized?” (A magazine for so<br />

narrow a subject?), by Hall, Bill, 2:19.<br />

“Toads<strong>to</strong>ols etc. (life was simpler when all<br />

mushrooms were good),” by Thomas,<br />

Norman C., 2:39.<br />

“The key <strong>to</strong> using keys,” by Arora, David,<br />

3:27.<br />

A judge judges mushrooms, Highlander<br />

Press, 1982, by Rosen, Samuel R., reviewed<br />

by Rogers, Maggie, 3:35-36.<br />

“Etiquette (<strong>of</strong> mushrooming): A guide <strong>to</strong><br />

Help Improve O<strong>the</strong>rs,” by Norvell, Lorelei,<br />

4:28-29.<br />

“A western mycological tale (with<br />

wordplays),” by Stern, Naomi, 4:35.<br />

“Assistance rendered <strong>to</strong> a zoo with a<br />

mushroom-eating bear,” by Norvell, Lorelei,<br />

6:22-23.<br />

“The merkle,” by McCarthy, Eugene J.,<br />

7:10-11.<br />

“Grass stains on her new slacks?” by<br />

Erickson, Don, 7:39.<br />

“Eating wild mushrooms is dangerous,” by<br />

Grimm, Richard, 9:39.<br />

“Kennett Square, Pa.: It’s a color,” by<br />

Chastain, Sue, 9:44-45.<br />

“Actually, spring is on its way” (letter), by<br />

Miller, Douglas F., 10:4.<br />

“The naming <strong>of</strong> shrooms (<strong>the</strong> plaint <strong>of</strong> <strong>the</strong><br />

nomenclaturalist)” (poem), by Norvell,<br />

Lorelei, 10:22.<br />

Roon: A tribute <strong>to</strong> morel mushrooms, Cabin<br />

Publ. Co., 1985, by Ratzl<strong>of</strong>f, John and Jerry


Petermeier, reviewed by Linc<strong>of</strong>f, Gary, 10:37.<br />

Malfred Ferndock catalog, Dennison, Minn.,<br />

1985, by Ferndock, Malfred, reviewed by<br />

Rogers, Maggie, 10:43.<br />

“(Mycomania) If it’s a disease, it’s one with<br />

pleasant aspects,” by Purce, Dianne, 11:44.<br />

“Alternative nomenclatures,” by Lumper,<br />

Dr. and Mrs. S.J., 12:11-12.<br />

Malfred Ferndock’s morel cookbook,<br />

Ferndock Pub. 1986, by Leach, Peter and<br />

Anne Mikkelsen, eds., reviewed by Rogers,<br />

Maggie, 12:33.<br />

“Linc<strong>of</strong>f responds <strong>to</strong> three charges,” by<br />

Linc<strong>of</strong>f, Gary, 12:35-36.<br />

“Hey Caesar! Reviving a dead language,” by<br />

Grimm, Richard, 12:42, 45.<br />

“Report from Maine: finding rare<br />

mushrooms?” by Haley, John, 12:42.<br />

“The inside s<strong>to</strong>ry...comments,” by Coombs,<br />

Don, 12:45-46.<br />

“Alaska mushrooming—a serious case <strong>of</strong><br />

underpick,” by Sutcliffe, Ron, 14:11,13.<br />

“This recipe prevents scurvy (caribou<br />

moss),” 14:29.<br />

“Collecting...near Santa Barbara” (letter), by<br />

Jensen, Floyd, 14:38.<br />

“Summer mushrooming can be special,” by<br />

Norvell, Lorelei, 16:22-25.<br />

“A new Amanita: Now <strong>the</strong>re’s Sam<br />

Ristichii?” by Rogers, Maggie, 16:27.<br />

“San Francisco society issues warning in<br />

April; <strong>the</strong> deadly morels really aren’t,” by<br />

Coombs, Don, 16:29.<br />

“Is it brown, or is it opalescent fudge? (color<br />

nomenclature),” by Summerjones,<br />

Armistead, 17:29-30.<br />

“Surprisingly, he was surprised” (letter), by<br />

Seifert, Keith A., 17:38.<br />

“`RotNots’ is back on its irregular<br />

publication schedule,” by Coombs, Don,<br />

18:27-28.<br />

“Franklin Jones becomes a famous<br />

mycologist,” by Lumper, S.J., 18:28-29.<br />

Le gratin des champignons, Lubrecht and<br />

Cramer, 1986, by Sabatier, Roland and<br />

Georges Becker, reviewed by Rogers,<br />

Maggie, 18:34-35.<br />

“Deadly humor: a sociologist looks at how<br />

mushroomers joke about danger,” by Fine,<br />

Gary Alan, 20:5-7.<br />

“Nomen vul Gary (common names)” (song),<br />

by Linc<strong>of</strong>f, Gary, 22:back cover.<br />

“Research in basic fluids” (Special report) in<br />

RotNots, Issue 3 (brief review), 23:29.<br />

“How <strong>to</strong> treat elves” (poem), by Bishop,<br />

Morris, 23:36.<br />

“His encounter paid <strong>of</strong>f with lots <strong>of</strong> shaggy<br />

Leps,” by Grimm, Richard, 23:38.<br />

The light fantastic, New American Library,<br />

1988 (brief review), by Pratchett, Terry,<br />

24:25.<br />

“The spotted mushroomer report,” 25:33.<br />

“Lines written in dejection” (poem), by<br />

Grove, W. B., reviewed by McAdoo, Buck,<br />

25:34.<br />

“Alaskan oil spill affected mushroomers,” by<br />

Sutcliffe, Ron, 26:37-38.<br />

“The discussion continues” (letter), by<br />

Evans, Frank, 27:4, 38.<br />

“They don’t pick ‘em like <strong>the</strong>y used <strong>to</strong>,” by<br />

Muggli, Lee, 27:6-7.<br />

“And in Minnesota, research continues”<br />

(letter), by Muggli, Lee, 27:38.<br />

“An exclusive interview with Alaska’s big<br />

bolete guide,” by Sutcliffe, Ron, 28:28-29.<br />

The morel mushroom:<br />

Information/recipes/lore, a guide for roons,<br />

Voyageur Press, 1990, by Ratzl<strong>of</strong>f, John,<br />

reviewed by Rogers, Maggie, 29:26-27.<br />

“Rust fungus Puccinia hevichevrilina<br />

threatens au<strong>to</strong>s” in RotNots, March, 1980, by<br />

Seifert, Keith A., 30:37.<br />

“Picking on civil servants and Canadian<br />

bestiality” (letter), by Kroeger, Paul, 31:4.<br />

“O<strong>the</strong>rs, <strong>to</strong>o, suffer <strong>the</strong> pain and discomfort<br />

<strong>of</strong> morel blindness,” by Sommer, Robert and<br />

Barbara, 31:11-12.<br />

All that <strong>the</strong> rain promises, and more...a hip<br />

pocket guide <strong>to</strong> Western mushrooms, Ten<br />

Speed,1991, by Arora, David, reviewed by<br />

Barnhart, Harley, 32:22-23.<br />

“The Swiss army knife and strange<br />

substrates,” by Kroeger, Paul, 32:31-32.<br />

“Doesn’t seem <strong>to</strong> be on <strong>the</strong> cat poo,” by<br />

McAdoo, Buck, 34:35-36.<br />

A mess <strong>of</strong> fungi (car<strong>to</strong>ons), by Latil, Jean<br />

Paul, 36:35-36.<br />

“Meanwhile back at <strong>the</strong> fiction ranch: Piers<br />

Anthony’s Omnivore” (letter), by Seifert,<br />

Keith A., 36:37.<br />

The Fungus, reviewed by Mike Krapin<br />

(letter), by Knight, Harry Adam, 36:37.<br />

“An error in Systema Mycologicum!” by<br />

Sieger, Richard, 38:26.<br />

“Bean counting exercise: Field guides,”<br />

39:9.<br />

All that <strong>the</strong> rain promises and more..., Ten<br />

Speed Press, 1991, by Arora, David,<br />

reviewed by Barnhart, Harley E., 39:11.<br />

“Incident on <strong>the</strong> trail—a fable,” by Barnhart,<br />

Harley E., 39:18.<br />

“Ms. Nature, take ano<strong>the</strong>r memo <strong>to</strong> J. Muir,”<br />

by G<strong>of</strong>f, Tom, 41:32-33.<br />

“A glossary <strong>of</strong> obscure mycology; Myc<strong>of</strong>ile<br />

speaks from <strong>the</strong> mushroom’s perspective,”<br />

43:26.<br />

“`The Society’ runs things, and maybe <strong>the</strong><br />

truth will make you free,” by Sommer,<br />

Robert and Barbara, 43:27-28.<br />

“Shaggy parasols should be spelled<br />

`rhacodes’,” by Stickney, Laurence M.,<br />

44:47.<br />

“Philosophical advice: Do not try <strong>to</strong> grow<br />

Agaricus bisporus,” by Grimm, Richard,<br />

45:15-18.<br />

“But here are <strong>the</strong> 10 greatest (Alaskan<br />

mushrooming myths),” by Sutcliffe, Ron,<br />

46:33.<br />

“Logic reveals mycological truths,” by<br />

Sommer, Robert, 48:17-18.<br />

“The Little Neibla <strong>Mushroom</strong> Company<br />

annual report,” 53:25-27.<br />

“<strong>Mushroom</strong>s and cattle do mix,” by Grimm,<br />

Richard, 54:8.<br />

“Let’s have less-exotic descriptions <strong>of</strong> color,<br />

odor,” by Grimm, Richard, 57:5-6.<br />

“Big words and rocket fuel,” by Grimm,<br />

Richard, 61:30.<br />

“We have trouble with 4-letter words”<br />

(misidentification <strong>of</strong> mushroomers) (letter),<br />

by Boom, Mike (not Mike Wood), 63:4.<br />

“The planned disappearance <strong>of</strong> A.<br />

magnificus, by Sommer, Robert, 63:21-22.<br />

“How THAT mushroom got THAT name,”<br />

by McAdoo, Buck, 63:23.<br />

“Your behavior—just having a home and a<br />

lawn—could get you in<strong>to</strong> trouble?” by Beug,<br />

Michael W., 65:13-14.<br />

“Modern mycology” (<strong>the</strong> writer and a friend<br />

fight <strong>to</strong> be right), by Grimm, Richard,<br />

66:5-6.<br />

“The cooking columnist proposes a new<br />

policy” (catch and release for mushrooms?),<br />

by Hamil<strong>to</strong>n, Patrick, 66:11-12.<br />

“Dick and Henry go outdors and run in<strong>to</strong><br />

strange things,” by Grimm, Richard,<br />

67:11-13.<br />

“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

69:9-11.<br />

Le livre des champignons, Ser. D, couverte<br />

cadet. Editions Gallimard Jeunesse, 1995, by<br />

Sabatier, Roland, reviewed by Stijve,<br />

Tjakko, 69:21-22.<br />

“Philosophy, firewood and friendship,” by<br />

Grimm, Richard, 70:19-20.<br />

“NAMA by any o<strong>the</strong>r name” (letter), by<br />

Linc<strong>of</strong>f, Gary, 71:4, 39.<br />

“Hunting with ghosts (<strong>the</strong> early mycologists<br />

speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />

“An empty quest, sex and a happy ending”<br />

(morelling in <strong>the</strong> Sierras), by Sommer,<br />

Robert, 72:28-29.<br />

“In <strong>the</strong> midwest, it’s sunshine and<br />

<strong>to</strong>ma<strong>to</strong>es,” by Grimm, Richard, 73:27-28.<br />

There’s a hair in my dirt! Harper, 1999,<br />

73:33.<br />

“After phone conversation, a very, very good<br />

recipe,” by Hamil<strong>to</strong>n, Patrick, 74:28-29.<br />

“Opportunity knocks: a guest cooking<br />

column?” (The Cooking Column), by<br />

Hamil<strong>to</strong>n, Patrick, 75:26-27.<br />

An<strong>to</strong>n der Fliegenpilz, Muenchen, Germany:<br />

AREPO Verlag, 1986., by Tyszkiewicz,<br />

Maika, reviewed by Stijve, Tjakko, 75:30.<br />

“<strong>Mushroom</strong> pie in <strong>the</strong> sky” (flying high with<br />

Gary), by Linc<strong>of</strong>f, Gary, 75:34.<br />

“Even without a fifth, Dictionary <strong>of</strong> Fungi<br />

9th ed. will send you through <strong>the</strong> looking<br />

glass,” by Linc<strong>of</strong>f, Gary, 76:18.<br />

Gus and But<strong>to</strong>n, NY: Arthur Devine<br />

Books/Scholastic Press, 2001, by Freyman,<br />

Sax<strong>to</strong>n and Joost Elffers, reviewed by<br />

Rogers, Maggie, 76:34.<br />

“The number 7 is important” (Senior<br />

Moments Field Guide Series), by Linc<strong>of</strong>f,<br />

Gary, 77:17-18.<br />

“Jelly and sandwiches” (Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 77:23.<br />

“Roadside kitsch” (mushroom figures,<br />

images and graffiti), by Sommer, Robert,<br />

77:37.<br />

Hurley, Jean<br />

White Mountain mushrooms: a visual guide,<br />

Birchfield Books, 1983, by Hurley, Jean,<br />

reviewed by Rogers, Maggie, 2:22.<br />

“The feasts <strong>of</strong> Montshire,” by Hurley, Jean,<br />

19:22-23.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>astern woods, a<br />

visual guide, Birchfield Books, 1983, by<br />

Hurley, Jean, reviewed by Barnhart, Harley<br />

E., 39:12.<br />

Hurley, Jean et al<br />

Edible wild mushrooms <strong>of</strong> New England,<br />

Video Intnl. Prods, 1983, by Hurley, Jean et<br />

al, reviewed by Barnhart, Harley, 28:24-25.<br />

Hurst, Jacqui and Lyn Ru<strong>the</strong>rford<br />

A gourmet’s guide <strong>to</strong> mushrooms and<br />

truffles, HP Books, 1991, by Hurst, Jacqui<br />

and Lyn Ru<strong>the</strong>rford, reviewed by Barnhart,<br />

Harley E., 46:23-24.<br />

Hvid, Jeff<br />

“Commercial pick: The picker’s s<strong>to</strong>ry,” by<br />

Hvid, Jeff, 8:5-7.<br />

Hybridization<br />

“Guide <strong>to</strong> a sensible approach...coming right<br />

up” in Arkansas Fungi, Mar./Apr. 1990<br />

(brief rev), by Nelson, Edith, 30:15-16.<br />

Hydrazines<br />

“The `beefsteak morel’ isn’t worth <strong>the</strong> risk,”<br />

by Weber, Nancy Smith, 27:9-12.<br />

“Por<strong>to</strong>bello and Crimini inventions are<br />

paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />

Stamets, Paul, 72:5-8.<br />

Hydrogen peroxide<br />

“You can sterilize substrates without<br />

au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />

by Arnold, Ralph, 59:23.<br />

“Growing mushrooms with hydrogen<br />

peroxide” (<strong>the</strong> Cultivation Column), by<br />

Wayne, Rush, 59:23.<br />

“Be careful with hydrogen peroxide” (letter),<br />

by Deutsch, Marshall, 60:4.<br />

Hygrocybe sp.<br />

The Genus Hygrocybe, Fungi <strong>of</strong> Nor<strong>the</strong>rn<br />

Europe, v.1, Danish Mycological Society,<br />

1995, by Boertmann, David, reviewed by<br />

Barnhart, Harley E., 53:17.<br />

Hygrophoropsis sp.<br />

“Poisonous lookalikes,” by Muggli, Lee,<br />

13:43.<br />

“What is it with Hygrophoropsis aurantiaca,<br />

<strong>of</strong>ten called <strong>the</strong> False Chanterelle?” by<br />

Richter, Dana, 71:25.<br />

“False Chanterelle is nei<strong>the</strong>r <strong>to</strong>xic nor<br />

hallucinogenic” (letter), by Stijve, Tjakko,<br />

72:4.<br />

Hygrophorus sp.<br />

Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />

River Press, 1985, by Thiers, Harry D. and<br />

David L. Largent, reviewed by Rogers,<br />

Maggie, 14:32-33.<br />

“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />

29:32-33.<br />

Hygrophorus, s.l., Libreria Basso, 1997, by<br />

Candusso, Massimo, reviewed by Barnhart,<br />

Harley E., 59:17-19.<br />

Hymenochaete sp.<br />

“Two responses <strong>to</strong> What about Stereum with<br />

teeth?” (letter), by Ristich, Sam, 19:4.<br />

“What about Stereum with teeth?” (letter),<br />

by Van de Poll, Rick, 19:4.<br />

Hymenomycetes<br />

<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific<br />

Northwest, Vol. 2, Non-Gilled<br />

Hymenomycetes, U. Idaho, 1987, by Tylutki,<br />

Edmund E., reviewed by Ammirati, J.F.,<br />

19:30-31.<br />

Hyphae<br />

“Madcap mushrooms: wait ‘til I get my<br />

hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />

W.J., 13:27.<br />

Hypocrea sp.<br />

“A fungus on a fungus,” 75:36.<br />

Hypogeous fungi<br />

Key <strong>to</strong> spores <strong>of</strong> <strong>the</strong> genera <strong>of</strong> hypogeous<br />

fungi <strong>of</strong> North Temperate forests, Mad River<br />

Pr., 1989, by Castellano, Michael A. et al,<br />

reviewed by Barnhart, Harley, 27:28.<br />

“You can verify this challenge yourself”<br />

(letter), by Wheeler, Dan, 33:4.<br />

“An Australian experience (foraying with <strong>the</strong><br />

Orson Millers),” by Bailey, Marie, 34:11-13.<br />

“Fruiting <strong>of</strong> hypogeous fungi (Oregon<br />

seasons, habitat)” in Mycologia, Jan/Feb ‘91<br />

(brief rev), by Luoma, Daniel L. et al, 34:35.<br />

“Discovering an uncataloged fungal<br />

herbarium,” by Stampfer, Ted, 36:31.<br />

“Keys <strong>to</strong> <strong>the</strong> genera <strong>of</strong> truffles:<br />

Ascomycetes” in McIlvainea, 1991, pp.<br />

47-65 (brief rev), by Trappe, J.M. and M.A.<br />

Castellano, 36:35.<br />

“August, September truffles” in NATS<br />

Current News, Aug./Sept. 1992 (brief rev),<br />

by Wheeler, Dan, 38:28.<br />

“What a loaded issue!” (letter), by Wheeler,<br />

Dan, 41:4, 38.<br />

“Dr. Trappe talks truffles in Sweden,” by<br />

Trappe, James, 42:30-32.<br />

“The mysteries <strong>of</strong> mycorrhizal associations<br />

need <strong>to</strong> be resolved,” by Wheeler, Dan,<br />

44:7-8.<br />

Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />

atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />

Montecchi, Amer and Lazzari, Giacomo,<br />

reviewed by Trappe, James, 44:46.<br />

Hypomyces sp.<br />

“Double lobster ragout,” by Hanes, R. Philip<br />

Jr., 50:18.<br />

“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />

51:9, 11.<br />

“So what’s this lobster mushroom ON?” by<br />

Rogers, Maggie, 51:11.<br />

“Under lobsters, only lobster spores” (letter),<br />

by Both, Ernst, 52:4.<br />

“Fungal beauties and puzzlements, selected<br />

comments from Sam,” by Ristich, Sam,<br />

68:27-28.<br />

Hypsizigus sp.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

Idaho<br />

“In Idaho very little cesium found” from<br />

Spores and Stipes, Apr. 1990 (brief review),<br />

by Nol<strong>the</strong>nius, Juergan and Cecilia,<br />

reviewed by Barnhart, Harley, 28:9.<br />

“The last mushroom hunt” (logging vs.<br />

mushroom habitat), by Evans, Larry,<br />

72:23-28.<br />

Identification<br />

“He tested <strong>the</strong>m: Charles H. Peck,<br />

mycologist,” by Rogers, Maggie, 1:15-16.<br />

“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />

help,” by Rogers, Maggie, 3:22-25.<br />

“The key <strong>to</strong> using keys,” by Arora, David,<br />

3:27.<br />

“Going <strong>to</strong> <strong>the</strong> (mushroom) show,” by<br />

Norvell, Lorelei, 5:35-36.<br />

“Get outdoors now; cure mycological cabin<br />

fever pursuing wood fungi,” by Ristich,<br />

Sam, 6:5-8.


“Get outdoors now; cure mycological cabin<br />

fever pursuing wood fungi,” by Ristich,<br />

Sam, 6:5-8.<br />

“Don’t test <strong>the</strong> paper, test <strong>the</strong> spores”<br />

(letter), by Tuloss, Rod, 7:4.<br />

“Author epi<strong>the</strong>t would have helped” (letter),<br />

by Norvell, Lorelei, 7:4.<br />

“Trial key: Augmenting <strong>the</strong> Audubon Field<br />

Guide,” by Linc<strong>of</strong>f, Gary, 8:17-26.<br />

“Confessions <strong>of</strong> a poison center consultant,”<br />

by Schaechter, Elio, 10:42-43.<br />

“Going it alone: If you have <strong>to</strong>, do it right,”<br />

by Nelson, Edith, 11:25-27.<br />

“Stinkhorns and earthstars,” by Ristich, Sam,<br />

11:31.<br />

“Postma helps control <strong>the</strong> mushrooms <strong>of</strong><br />

Norway,” by Coombs, Don, 12:5-6.<br />

Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />

and Canada, Univ. Minnesota Press, 1985,<br />

by Ammirati, Joe F., reviewed by Rogers,<br />

Maggie, 12:33-34.<br />

“Report from Maine: finding rare<br />

mushrooms?” by Haley, John, 12:42.<br />

“Descriptions unders<strong>to</strong>od using `Easy<br />

Guide’,” by Hausotter, Jack, 14:7.<br />

“Violet, blue and green are mushroom<br />

colors, <strong>to</strong>o,” by Sturgeon, Walt, 15:17-18.<br />

“Common scents mycology: Add a<br />

dimension by bringing your nose in<strong>to</strong> play,”<br />

by Sturgeon, Walt, 16:25-27.<br />

“Old keys are better than no keys” in Bos<strong>to</strong>n<br />

Myc. Club Bulletin, Jan. 1987 (brief review),<br />

by Peterson, Jeanne, 17:36-37.<br />

“What about Stereum with teeth?” (letter),<br />

by Van de Poll, Rick, 19:4.<br />

“Two responses <strong>to</strong> What about Stereum with<br />

teeth?” (letter), by Ristich, Sam, 19:4.<br />

“Species, splitters and sex,” by Norvell,<br />

Lorelei, 19:14-16.<br />

“Common mushrooms rarely found in<br />

guides,” by Sturgeon, Walt, 19:17-18.<br />

“Some mushrooms have more appeal than<br />

o<strong>the</strong>rs,” by Sturgeon, Walt, 21:22-24.<br />

“A <strong>to</strong>xicology update: What can we learn<br />

from Death Cap incidents?” by Duffy, Tom,<br />

22:10-11.<br />

“Colorado Society <strong>of</strong>fers help two ways,”<br />

22:32.<br />

“Woody debris,” by Sturgeon, Walt,<br />

23:22-23.<br />

“Rustle a Russula’s gills?” 23:35-36.<br />

“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />

by Watling, Roy, 24:14-15.<br />

“Boletes: The favorite <strong>of</strong> many,” by<br />

Sturgeon, Walt, 24:18-20.<br />

“My favorite fungal fantasy,” by Goldstein,<br />

Robb, 26:22-23.<br />

“Making conversation about wild<br />

mushrooms,” by Sturgeon, Walt, 28:17-18.<br />

“Here’s a puzzle for <strong>the</strong> non-novice” (letter),<br />

by Brown, Timothy L., 29:4.<br />

“When you have <strong>to</strong> deal with a `species<br />

complex’...,” by Sturgeon, Walt, 29:28-29.<br />

“What is this monster?” (letter), by Cramer,<br />

Chris<strong>to</strong>pher M., 30:13.<br />

“A cup-shaped morel” in The Mycolog, June<br />

1990, by Horn, Bruce, 30:20.<br />

Identification manual for fungi from utility<br />

poles, eastern U.S., ATCC-Wang (brief rev),<br />

by Wang, C.J.K. and R.A. Zabel, 30:24.<br />

“Slip sliding away (fungal slime),” by<br />

Sturgeon, Walt, 32:17-19.<br />

“You can verify this challenge yourself”<br />

(letter), by Wheeler, Dan, 33:4.<br />

“Watch that woodpile!” by Katsaros, Peter,<br />

33:15-16.<br />

“Doesn’t seem <strong>to</strong> be on <strong>the</strong> cat poo,” by<br />

McAdoo, Buck, 34:35-36.<br />

“Species concepts and species complexes,”<br />

by Linc<strong>of</strong>f, Gary, 36:7.<br />

“Bruising, chemicals and aging in mushroom<br />

identification,” by Ristich, Sam, 36:11-13.<br />

Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />

ID handbook, Timber Press and Croom<br />

Helm, 1988, by Ellis, Martin B. and J.<br />

Pamela Ellis, reviewed by Rogers, Maggie,<br />

36:18-19.<br />

“An open letter <strong>to</strong> not one but two people”<br />

(letter), by Parkin, Jack, 37:4, 37.<br />

“Trials <strong>of</strong> a drought-ridden mushroom<br />

instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />

“Enormous mushroom plus certain ID =<br />

fantastic find,” by Tamblin, David, 38:22-23.<br />

“Your nose, my nose (and <strong>the</strong> mushroom),”<br />

by McAdoo, Buck, 38:32-33.<br />

“You can get expert truffle identification”<br />

(letter), by Wheeler, Dan, 39:38.<br />

“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />

Jonathan, 41:27.<br />

The boletes <strong>of</strong> North America, a<br />

compendium, Buffalo Museum <strong>of</strong> Science,<br />

1993, by Both, Ernst, reviewed by Barnhart,<br />

Harley E., 43:19, 22.<br />

“Shaggy parasols should be spelled<br />

`rhacodes’,” by Stickney, Laurence M.,<br />

44:47.<br />

“How does one key a gestalt, and o<strong>the</strong>r<br />

niceties,” by Norvell, Lorelei, 46:32-33.<br />

“Everybody loves a bolete,” by Roody, Bill,<br />

49:35-36.<br />

“Spore color leads <strong>to</strong> lactarius<br />

identification,” by Williams, Robert S.,<br />

50:28-29.<br />

“Hints from an Aussie truffler, Teresa<br />

Lebel,” by Battaile, Connie, 54:26-27.<br />

“Solve some mysteries” (gill attachment), by<br />

Grimm, Richard, 56:10.<br />

“How can you tell?” (identifying<br />

characteristics <strong>of</strong> Albatrellus skamanius), by<br />

Rogers, Maggie, 56:15.<br />

“Drew Parker encounters M. protracta,” by<br />

Parker, Drew, 59:25.<br />

“A thin green line” (letter), by Hanes, R.<br />

Philip Jr., 60:4.<br />

Discover mushrooms, a wild mushroom<br />

identification program, Technology<br />

Development Co., 1997, by Samuels,<br />

Charles, reviewed by Roody, Bill, 60:12-13.<br />

“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />

<strong>the</strong> technical?” 60:28.<br />

“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />

Northwest rev. February 1998, by Lindgren,<br />

Janet, 60:28-40.<br />

“Sherlock and <strong>the</strong> twins” (mushroom<br />

lookalikes), by Grimm, Richard, 62:5-6.<br />

“Pr<strong>of</strong>essor Toads<strong>to</strong>ol’s key <strong>to</strong> oddball fungi”<br />

(sorting clues in ano<strong>the</strong>r way), by Grimm,<br />

Richard, 62:31.<br />

“To B. satanas or not <strong>to</strong> B. satanas?”<br />

(“British P.O. means well, but....” (letter), by<br />

Casciero, Albert J., 63:4.<br />

“We have trouble with 4-letter words”<br />

(misidentification <strong>of</strong> mushroomers) (letter),<br />

by Boom, Mike (not Mike Wood), 63:4.<br />

<strong>Mushroom</strong>s, an Eyewitness handbook, DK<br />

Publishing, 1998, by Laessoe, Thomas and<br />

Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley<br />

E., 63:24-27.<br />

“The proposed creation <strong>of</strong> a mushroom<br />

database, Discover <strong>Mushroom</strong>s,” by<br />

Samuels, Charles, 64:16-18.<br />

“Back yard blues” (death <strong>of</strong> a favorite<br />

maple), 64:35-36.<br />

“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />

winter-long project), by McAdoo, Buck,<br />

65:5-8, 10-12.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Midwest <strong>to</strong> New England, Lone Pine Press,<br />

1999, by Barron, George L., reviewed by<br />

Barnhart, Harley E., 65:21-23.<br />

“Kendrick’s CD: a huge resource,” 66:28.<br />

“Scott Redhead enjoyed Buck McAdoo’s<br />

article” (letter), by Redhead, Scott, 66:32-33.<br />

“Fur<strong>the</strong>r comment, <strong>the</strong> Lepiota subincarnata<br />

problem” (letter), by McAdoo, Buck, 67:5-6.<br />

“Bugged? Ask a mycologist!” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 67:18-21.<br />

North American boletes, Syracuse University<br />

Press, 2000, by Bessette, Alan E. et al.,<br />

reviewed by Barnhart, Harley E., 69:18-21.<br />

“Current version <strong>of</strong> `Discover <strong>Mushroom</strong>s ’<br />

available free,” by Samuels, Charles, 69:39.<br />

“Generalizations about some common<br />

genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />

Marilyn, 71:26.<br />

“MatchMaker: get your computer ready; this<br />

program <strong>of</strong>fers both search power and a lot<br />

<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />

Barnhart, Harley E., 72:14-16.<br />

“Notes from Montana on <strong>the</strong> train wrecker”<br />

(letter), by Moss, Kenneth, 73:5-6.<br />

“MycoKey gives 279 genera, 1,090 species<br />

from Denmark,” in www.mykokey.com,<br />

73:33.<br />

“Matchmaker update available,” by Gibson,<br />

Ian, 74:8.<br />

“Taylor’s mushroom gets named,” 75:35.<br />

“Fooling and messing: Damien Pieper and<br />

Dean Abel find fungus in moss,” 75:35-36.<br />

“More MatchMaker <strong>Mushroom</strong> pics<br />

available” (free updates by email, 2001<br />

version), by Gibson, Ian, 76:27.<br />

“Phaeolepiota aurea: a beautiful and<br />

mysterious mushroom,” by Stijve, Tjakko,<br />

D. Andrey, W. Goessler, 77:33-35.<br />

Illustrations<br />

Mr. Jackson’s mushrooms, National Gallery<br />

<strong>of</strong> Canada, 1979, by Jackson, Henry A.C.;<br />

ed. by Mimi Cazort, reviewed by Lu<strong>the</strong>r,<br />

Brian S., 3:36.<br />

“Inner beauty: Xeroradiographic images <strong>of</strong><br />

mushrooms,” by Siegler, Stanley, 6:44-45.<br />

“Make <strong>the</strong> mushrooms sing: Pho<strong>to</strong> critique<br />

<strong>of</strong> <strong>the</strong> Audubon Field Guide,” by Linc<strong>of</strong>f,<br />

Gary, 7:26-29.<br />

Dausien’s grosses pilzbuch in farbe<br />

(Dausien’s big color mushroom book), 1983,<br />

by Svrcek, Mirko, reviewed by Dow, Anne,<br />

8:33.<br />

Wie erkenne ich die pilze (How I recognize<br />

mushrooms), 2d ed., 1980, by Dahncke,<br />

Rose Marie, reviewed by Dow, Anne, 8:34.<br />

Roon: A tribute <strong>to</strong> morel mushrooms, Cabin<br />

Publ. Co., 1985, by Ratzl<strong>of</strong>f, John and Jerry<br />

Petermeier, reviewed by Linc<strong>of</strong>f, Gary,<br />

10:37.<br />

“Taxonomic quandaries (sorting and <strong>the</strong><br />

Natural Order <strong>of</strong> Things),” by Norvell,<br />

Lorelei, 11:32-35.<br />

Alice’s adventures in Wonderland, Holt,<br />

1985, by Carroll, Lewis, reviewed by<br />

Rogers, Maggie, 11:42.<br />

Once <strong>the</strong>re was a tree, Dial Press, 1985, by<br />

Romanova, Natalia, reviewed by Rogers,<br />

Maggie, 11:42.<br />

Chanterelle: A Rocky Mountain mushroom<br />

book, Johnson Books, 1986, by Miller,<br />

Millie and Cyndi Nelson, reviewed by<br />

Rogers, Maggie, 13:39-40.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera<br />

B., reviewed by Coombs, Don, 16:9-11.<br />

<strong>Wild</strong> food (American ed.), Little, Brown and<br />

Company, 1986, by Phillips, Roger,<br />

reviewed by Rogers, Maggie, 17:25.<br />

“It’s a beauty contest! The <strong>to</strong>p 20”, by<br />

Sturgeon, Walt, 18:5-6.<br />

“What volumes are still missing from my<br />

library?” by Parker, Alan, 18:6-11.<br />

Le gratin des champignons, Lubrecht and<br />

Cramer, 1986, by Sabatier, Roland and<br />

Georges Becker, reviewed by Rogers,<br />

Maggie, 18:34-35.<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

20:17-30.<br />

“Classic prints and pages are out <strong>the</strong>re,” by<br />

Rogers, Maggie, 22:38.<br />

North American mushrooms: Pho<strong>to</strong><br />

postcards, Dover Publications, 1988, by<br />

Johnson, Emily, reviewed by Coombs, Don<br />

H., 23:26.<br />

“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />

24:15-16.<br />

“Illustrating mushrooms? Try this,” by<br />

Rogers, Maggie, 24:17-18.<br />

Fungi <strong>of</strong> Japan, YamaKei Publishers Co.,<br />

Ltd. 1988, by Imazeki, Rokuya et al,<br />

reviewed by Barnhart, Harley, 27:25-26.<br />

The morel mushroom:<br />

Information/recipes/lore, a guide for roons,<br />

Voyageur Press, 1990, by Ratzl<strong>of</strong>f, John,<br />

reviewed by Rogers, Maggie, 29:26-27.<br />

“Picking mushrooms in Russia,” by<br />

Viazmenski, Alexander (Sasha), 30:5-7.<br />

“O<strong>the</strong>rs, <strong>to</strong>o, suffer <strong>the</strong> pain and discomfort<br />

<strong>of</strong> morel blindness,” by Sommer, Robert and<br />

Barbara, 31:11-12.<br />

Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />

Cortinarius HB, 1990, by Brandrud, Tor Erik<br />

et al, reviewed by Barnhart, Harley,<br />

31:19-21.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, by Phillips, Roger, reviewed by<br />

Barnhart, Harley, 32:19-22.<br />

All that <strong>the</strong> rain promises, and more...a hip<br />

pocket guide <strong>to</strong> Western mushrooms, Ten<br />

Speed,1991, by Arora, David, reviewed by<br />

Barnhart, Harley, 32:22-23.<br />

Fungi Europae: Volume 4, Lepista, Libreria<br />

Editrice Giovanna Biella, 1990, by<br />

Candusso, M. and G. Lansoni, reviewed by<br />

Sundberg, Walter J., 34:23-24.<br />

Beatrix Potter’s art: paintings and drawings,<br />

Warne, 1989 (brief rev), by Hobbs, Anne<br />

Stevenson, ed., 34:34.<br />

The art <strong>of</strong> Beatrix Potter, Warne, 1955 (brief<br />

rev), 34:34.<br />

“Bella Biella—<strong>the</strong> Italian connection<br />

produces books,” by Barnhart, Harley E.,<br />

36:15-16.<br />

A mess <strong>of</strong> fungi (car<strong>to</strong>ons), by Latil, Jean<br />

Paul, 36:35-36.<br />

The mushroom identifier, Smithmark<br />

Publishers, 1992, by Pegler, David and B.<br />

Spooner, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />

and Europe, Pan Books, 1981, by Phillips,<br />

Roger, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

“Bookplates for mushroom lovers,” by Dill,<br />

Don, 40:32.<br />

“Joy Spurr has slides available for sale,”<br />

40:33.<br />

“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />

microscope,” by Ristich, Sam, 42:7-12.<br />

Flora agaricina Danica (reprint), Libreria<br />

Editrice Giovanna Biella, 1935, by Lange,<br />

Jakob E., reviewed by Barnhart, Harley E.,<br />

42:23.<br />

The mushroom man, Green Tiger Press,<br />

1993, by Pochocki, E<strong>the</strong>l, reviewed by<br />

Rogers, Maggie, 43:24.<br />

Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />

atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />

Montecchi, Amer and Lazzari, Giacomo,<br />

reviewed by Trappe, James, 44:46.<br />

“Ano<strong>the</strong>r set <strong>of</strong> bookplates: Lepiota<br />

americana,” (brief rev), by Dill, Don, 44:51.<br />

1200 pilze en farbfo<strong>to</strong>s, rev.ed., AT Verlag,<br />

1993, by Dahncke, Rose Marie, reviewed by<br />

Barnhart, Harley E., 45:21.<br />

Die myxomyceten Deutschlands und des<br />

angrezenden Alpenraums...Band 1, K.<br />

Baumann Verlag, 1993, by Neubert,<br />

Hermann, et al, reviewed by Barnhart,<br />

Harley E., 45:21-22.<br />

Colour atlas <strong>of</strong> micromycetes<br />

(myxomycetes), Gustave Fischer Verlag,<br />

1994, by Julich, Walter, reviewed by<br />

Barnhart, Harley E., 45:22.<br />

Nordic macromycetes vol. 2, Nordsvamp,<br />

1992, by Hansen, Lise and H. Knudsen, eds.,<br />

reviewed by Barnhart, Harley E., 45:22-23.<br />

Myxomycetes, a handbook <strong>of</strong> slime molds,<br />

Timber Press, 1994, by Stephenson, Steven<br />

L. and Henry Stempen, reviewed by<br />

Barnhart, Harley E., 46:21-22.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western U.S. and<br />

Alaska, Mad River, 1995, (brief rev), by<br />

Largent, David L., reviewed by Barnhart,<br />

Harley E., 47:14.<br />

“A dream realized, a promise kept: Sasha<br />

Viazmensky,” 47:24.<br />

Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />

1994, by Gravesen, Suzanne, et al., reviewed<br />

by Barnhart, Harley E., 48:26-27.


Fungal morphology and ecology, mostly<br />

scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />

Inst., 1983, by Tsuneda, A., reviewed by<br />

Barnhart, Harley E., 48:27-28.<br />

Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />

microscope survey, U. Missouri Extension,<br />

no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />

Brotzman, reviewed by Barnhart, Harley E.,<br />

48:28-29.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America in color: a<br />

field guide companion <strong>to</strong> seldom-illustrated<br />

fungi, by Bessette, Alan E. et al., reviewed<br />

by Roody, Bill, 50:20-21.<br />

The Genus Hygrocybe, Fungi <strong>of</strong> Nor<strong>the</strong>rn<br />

Europe, v.1, Danish Mycological Society,<br />

1995, by Boertmann, David, reviewed by<br />

Barnhart, Harley E., 53:17.<br />

“The Little Neibla <strong>Mushroom</strong> Company<br />

annual report,” 53:25-27.<br />

“New in <strong>the</strong> world <strong>of</strong> mushroom stamps,”<br />

70:23.<br />

“Amanitas are popular <strong>to</strong>pical stamps,”<br />

70:27.<br />

“Leave some out <strong>the</strong>re so you can learn<br />

(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />

71:5-7.<br />

“CD-ROM version <strong>of</strong> The fifth kingdom now<br />

out,” by Kendrick, Bryce, reviewed by<br />

Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />

Plants and flowers (and fungi!): 1,761<br />

illustrations for artists, etc., Dover Pubs.,<br />

1992, by Bessette, Alan E. and William K.<br />

Chapman, reviewed by Rogers, Maggie,<br />

71:38.<br />

“MatchMaker: get your computer ready; this<br />

program <strong>of</strong>fers both search power and a lot<br />

<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />

Barnhart, Harley E., 72:14-16.<br />

“A short note on erotic mushroom imagery<br />

in postcards,” by Stijve, Tjakko, 72:26-27.<br />

“Three little brown mushrooms, over time,”<br />

by Greene, Joel, 72:32.<br />

“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />

(obituary), by Rogers, Maggie, 73:31.<br />

“Amanita pan<strong>the</strong>rina, shown growing over<br />

eight days,” by Greene, Joel, 74:7-17.<br />

“Insects and <strong>the</strong>ir mushroom hosts,” by<br />

Bunyard, Britt A., 74:9-11.<br />

“Treasures from <strong>the</strong> Kingdom <strong>of</strong> Fungi<br />

<strong>of</strong>fers 274 enchanting images from Taylor ’s<br />

last 17 years,” by Lockwood, Taylor F.,<br />

reviewed by Barnhart, Harley E., 74:31.<br />

Die myxomyceten, Band 3, Stemonitales,<br />

Gomaringen, Germany: K. Baumann Verlag,<br />

2001, by Neubert, Hermann, et al, reviewed<br />

by Barnhart, Harley E., 74:32-33.<br />

Pilze-Champignons-Fungi, vol. I:<br />

Strobilomycetaceae et al., Arau,<br />

Switzerland: AT Verlag, 2001, by<br />

Waldvogel, Fred, Neukom, H., Winkler, R.,<br />

reviewed by Stijve, Tjakko, 74:35-37.<br />

“Morels, painted on site, for ‘Alone in<br />

paradise,’ p. 20-21, Issue 72,” by<br />

Viazmenski, Alexander (Sasha), 75:Cover.<br />

“<strong>Mushroom</strong>ing in museums can be a<br />

demanding sport,” by Schaechter, Elio,<br />

75:21-23.<br />

“The fascinating world <strong>of</strong> fungi” (Amanita<br />

sp.), by Hausotter, Jack, 75:39-40.<br />

“Maggie looks at Special Champignons”<br />

(French myco magazine), reviewed by<br />

Rogers, Maggie, 76:27.<br />

“<strong>Mushroom</strong> corals and coral mushrooms”<br />

(seeing similar shapes), by Schaechter, Elio,<br />

76:28-29.<br />

“Counting fungi” (inven<strong>to</strong>rying projects), by<br />

Pfister, Donald H., 76:33-34.<br />

Gus and But<strong>to</strong>n, NY: Arthur Devine<br />

Books/Scholastic Press, 2001, by Freyman,<br />

Sax<strong>to</strong>n and Joost Elffers, reviewed by<br />

Rogers, Maggie, 76:34.<br />

Illustrations/diagrams<br />

“With a plan, you’ll find more<br />

(mushrooms),” by Mulvey, Michaeline,<br />

52:6.<br />

The mushroom book by Thomas Laessoe,<br />

Anna Del Conte, and Gary Linc<strong>of</strong>f, DK<br />

Publishing, 1996, by Laessoe, Thomas et al,<br />

reviewed by Barnhart, Harley E., 54:18-20.<br />

The forest carpet; New Zealand’s<br />

little-noticed forest plants: mosses, lichens,<br />

C Pot<strong>to</strong>n, 1989, by Malcolm, Craig and<br />

Nancy Malcolm, reviewed by Rogers,<br />

Maggie, 54:29.<br />

“Get out <strong>the</strong> glass and check that detail”<br />

(<strong>Mushroom</strong> stamps), by Rogers, Maggie,<br />

57:33, 40.<br />

“Paint your mushrooms (seeing mushrooms<br />

better with watercolors),” by Sommer,<br />

Robert, 59:15-16.<br />

Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />

1997, by Arnold, Katya and Sam Swope,<br />

reviewed by Barnhart, Harley E., 59:19.<br />

In praise <strong>of</strong> <strong>to</strong>ads<strong>to</strong>ols, Lucas Art, 1992, and<br />

vol. 2, 1997, by Lucas, Suzanne, reviewed<br />

by Barnhart, Harley E., 60:15-17.<br />

“Vera McKnight, mushroom portraitist”<br />

(obituary), by Rogers, Maggie, 60:29.<br />

The chanterelle book, illus. by Bo Mossberg,<br />

10 Speed Press, 1994, by Persson, Olle,<br />

reviewed by Barnhart, Harley E., 61:32.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />

Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />

by Pace, Giuseppe, reviewed by Barnhart,<br />

Harley E., 62:17-18.<br />

Edible mushrooms <strong>of</strong> <strong>the</strong> fields etc. and<br />

(Same) <strong>of</strong> <strong>the</strong> forest floor, (posters), 10<br />

Speed Press, by Arora, David, reviewed by<br />

Barnhart, Kit Scates, 62:19.<br />

Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />

Verlag Heinrich Ellermann, 1991, by<br />

Schliemann, Eva Raup, reviewed by Stijve,<br />

Tjaako, 62:19-20.<br />

In Tonga, a mushroom is <strong>the</strong> Devil’s<br />

umbrella (stamp collecting), by Benjamin,<br />

Alan W., 62:28-29.<br />

“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />

comic strip,” by Stijve, Tjakko, 63:31.<br />

“Your own studies?” (fungal behaviors),<br />

63:34-35.<br />

“New stamps: Morels on postage stamps,”<br />

63:40.<br />

“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />

winter-long project), by McAdoo, Buck,<br />

65:5-8, 10-12.<br />

Myxomycetes <strong>of</strong> Ohio: Their systematics,<br />

biology and use in teaching, Ohio Biol.<br />

Survey, 1999, by Keller, Harold W. and Karl<br />

L. Braun, reviewed by Barnhart, Harley E.,<br />

66:18-19.<br />

“<strong>Mushroom</strong>booking in San Francisco,” by<br />

Rogers, Maggie, 67:24-26.<br />

The great encyclopedia <strong>of</strong> mushrooms,<br />

Konemann Verlagsgesellschat GmbH, 1999,<br />

by Polese, Jean-Louis and J. Lamaison,<br />

reviewed by Barnhart, Harley E., 67:32-34.<br />

Hannerl in der Pilzstadt, J&V, Edition<br />

Wien, Dachs Verlag GmbH, by<br />

Umlauf-Lamatsch, Annelies, reviewed by<br />

Stijve, Tjakko, 67:35-36.<br />

“Summer, <strong>the</strong> time <strong>to</strong> review those printed<br />

finds” (illustrated mushroom books), by<br />

Rogers, Maggie, 68:31-32.<br />

“<strong>Mushroom</strong> stamps” (Costa Rica and<br />

Bulgaria), 68:35.<br />

Le livre des champignons, Ser. D, couverte<br />

cadet. Editions Gallimard Jeunesse, 1995, by<br />

Sabatier, Roland, reviewed by Stijve,<br />

Tjakko, 69:21-22.<br />

Imazeki, Rokuya et al<br />

Fungi <strong>of</strong> Japan, YamaKei Publishers Co.,<br />

Ltd. 1988, by Imazeki, Rokuya et al,<br />

reviewed by Barnhart, Harley, 27:25-26.<br />

Import/export statistics<br />

“Japanese imports and Canadian issues<br />

(commercial harvesting),” 37:33.<br />

“The Red Army was out <strong>the</strong>re picking<br />

matsutake?” by Mysiewicz, Tom, 59:39.<br />

In-Cho, Chung<br />

Eastern North America as seen by a<br />

botanist, (2 vols), Publ. by author, 1989<br />

(brief rev), by In-Cho, Chung, 30:24.<br />

Incuba<strong>to</strong>rs<br />

“The cheapo incuba<strong>to</strong>r,” by Wells, Mike,<br />

23:25.<br />

<strong>Index</strong>es and indexing<br />

“Should we lump or should we split?<br />

(indexers have same problems as<br />

mycologists),” by Rogers, Maggie, 44:11.<br />

“<strong>Index</strong>ing Mycologia online,” by Yetter,<br />

Gene, 47:18.<br />

<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />

Publishing, 1998, by Laessoe, Thomas and<br />

Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />

65:24-25.<br />

“Now you can print out <strong>the</strong> full text: an<br />

indexed, full-text database, JSTOR,” by<br />

Rogers, Maggie, 71:35.<br />

“You can have it all” (all 77 back issues plus<br />

<strong>the</strong> Big <strong>Index</strong>), 77:18.<br />

Indian uses <strong>of</strong> fungi<br />

see Native American usage<br />

Indica<strong>to</strong>rs<br />

“The collecting urge: a sociologist looks at<br />

mushroomers,” by Fine, Gary Alan,<br />

59:7,9,11-14.<br />

Information retrieval<br />

“See yourself as o<strong>the</strong>rs see you,” by<br />

Cordero, Ann, 51:12-14.<br />

“All this project needs is <strong>the</strong> million dollars”<br />

(a resource center for mycology), by Rogers,<br />

Maggie, 63:32.<br />

Ing, Bruce<br />

The myxomycetes <strong>of</strong> Britain and Ireland, an<br />

identification handbook, Richmond Publ.<br />

Co., 1999, by Ing, Bruce, reviewed by<br />

Barnhart, Harley E., 67:31-32.<br />

Inks<br />

“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />

four,” by Gruber, Frank, 13:32-33.<br />

“The inside s<strong>to</strong>ry: some good, some bad<br />

things happen,” by Coombs, Don, 13:45-46.<br />

Inoculation<br />

“Cultivating truffles” (letter), by Stamets,<br />

Paul, 5:4.<br />

“Overpick: Interviews with Paul Stamets,<br />

Andrew Weil and Gary Menser,” 6:11-13.<br />

“What’s going on with truffles, trees, voles<br />

and owls?” by Wheeler, Dan, 35:25-27.<br />

“Personalizing that kit (cultivation),” by<br />

DeSimone, Roy, 48:14-16.<br />

“Now you’re ready for spawn preparation<br />

and strain culturing,” by DeSimone, Roy,<br />

50:23-25.<br />

“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />

Arnold, Ralph, 53:21-22.<br />

“Easy, easy log tips” (<strong>the</strong> Cultivation<br />

Column), by Arnold, Ralph, 56:25-27.<br />

“Twiddling your green and white thumbs:<br />

growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />

(Cultivation Column), by Litchfield, Ken,<br />

77:29-32.<br />

Inocybe sp.<br />

“An elusive prize” in McIlvainea, 1991<br />

(brief rev), by Katsaros, Peter, 36:35.<br />

Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />

Edition Mykologia, 2000, by Breitenbach,<br />

Josef and Fred Kranzlin, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

Insect repellants<br />

“Watch out for DEET (insect repellant,<br />

anyone?),” by Shaw, Marilyn, 56:23.<br />

Insects<br />

“<strong>Mushroom</strong> bandits: Know your (insect)<br />

competition,” by Ristich, Sam, 5:38-41.<br />

“Get outdoors now; cure mycological cabin<br />

fever pursuing wood fungi,” by Ristich,<br />

Sam, 6:5-8.<br />

The living garden, Hough<strong>to</strong>n, 1985 and The<br />

living house, Lippincott, 1959, by Ordish,<br />

George, reviewed by Rogers, Maggie,<br />

12:31-32.<br />

“An epizootic on flies,” by Ristich, Sam,<br />

19:19-20.<br />

“Yellow jackets and insect stings,” by<br />

Reinert, R.E., 24:5-7.<br />

“Natural liaisons” in Equinox, Sept./Oct.<br />

1989, pp. 37-38, by Forsyth, Adrian, 28:35.<br />

Insect-Fungus interactions, 14th Symposium,<br />

British Myc. Society, by <strong>Wild</strong>ing, N. et al,<br />

edi<strong>to</strong>rs, reviewed by Barnhart, Harley,<br />

36:17-18.<br />

“Insect repelling” in Consumer Reports,<br />

July, ‘93 (brief rev), 44:49.<br />

Broadsides from <strong>the</strong> o<strong>the</strong>r orders, Random<br />

House, 1993, (brief rev), by Hubbell, Sue,<br />

reviewed by Rogers, Maggie, 46:29.<br />

Naturalist: Edward O. Wilson, Island Press,<br />

1994, by Wilson, E.O., reviewed by Rogers,<br />

Maggie, 46:30-31.<br />

“<strong>Mushroom</strong>ing dangers (antiperspirant<br />

aluminum salts for yellowjacket stings),” by<br />

Kroeger, Paul, 47:30.<br />

“Hello: 4,500 new species like it here<br />

(non-native species),” by Rogers, Maggie,<br />

52:24-27.<br />

Velvet mites & silken webs: wonderful<br />

details <strong>of</strong> nature..., Wiley, 1991 (brief rev),<br />

by Camazine, Scott, reviewed by Rogers,<br />

Maggie, 52:39.<br />

“Gary puts it succinctly: `It’s wrong’”<br />

(letter), by Linc<strong>of</strong>f, Gary, 67:4.<br />

“New fungus threatens oaks” (around San<br />

Francisco Bay), by Rust, David, 69:31.<br />

“Cicada subtleties (fungal controls)” (letter),<br />

by Greer, Ellen, 69:39.<br />

“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />

2001, 73:33.<br />

“Insects and <strong>the</strong>ir mushroom hosts,” by<br />

Bunyard, Britt A., 74:9-11.<br />

Instructional materials<br />

“For rent, from Montana: a packed-in<br />

educational trunk,” by Evans, Larry,<br />

68:17-18.<br />

Intern. Conf. on Mycorrhiza, Sweden<br />

“600 attend mycorrhiza conference in<br />

Sweden,” by Trudell, Steve, 61:5-6,8.<br />

International Botanical Congress<br />

“Naming <strong>the</strong>m (<strong>the</strong> mushroom, <strong>the</strong> man, <strong>the</strong><br />

name),” by Norvell, Lorelei, 10:21-23.<br />

International Fungi and Fiber<br />

Symposium<br />

“<strong>Mushroom</strong> dyers symposium <strong>to</strong> be in U.S.<br />

in 1997,” by Hopkins, Susan, 50:16-17.<br />

“You can help with <strong>the</strong> dyeing,” by Hopkins,<br />

Susan, 53:31.<br />

“These gnomes: not just any old clo<strong>the</strong>s”<br />

(Sue Hopkins’ mushroom-dyed gnomes),<br />

63:35.<br />

“Dyers organize at Norway meeting,” by<br />

Rogers, Maggie, 68:29.<br />

“<strong>Mushroom</strong> dyeing in (Western) Australia: a<br />

symposium,” 77:28.<br />

International money orders<br />

“Book notes: Ordering from abroad,” by<br />

Barnhart, Harley E., 43:24.<br />

Internet<br />

“<strong>Index</strong>ing Mycologia online,” by Yetter,<br />

Gene, 47:18.<br />

“Now you’re ready for spawn preparation<br />

and strain culturing,” by DeSimone, Roy,<br />

50:23-25.<br />

“The genesis <strong>of</strong> MycoInfo, (an e-journal <strong>of</strong><br />

myco news), by McIn<strong>to</strong>sh, Phil, 62:21-22.<br />

“New help for stamp collec<strong>to</strong>rs” (using<br />

computers and <strong>the</strong> Internet), 63:38.<br />

Internet sites<br />

“Nets and Webs,” 53:35.<br />

Iowa<br />

“My s<strong>to</strong>ry (20 years in prison for raising<br />

mushrooms),” by Atley, Lewis “Skip,”<br />

58:15,17-22.<br />

“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />

58:17.<br />

“Ruling upholds mushroom grower’s<br />

conviction; Davenport man claims his<br />

conduct was innocent,” by Obradovich,<br />

Kathie, 58:19.<br />

“Atley sentence overturned, but only after he<br />

has been paroled” (letter), by Atley, Lewis<br />

“Skip,” 61:4.<br />

Isaacs, Bill<br />

“The man who loved Agarics has gone”<br />

(obituary), by Rogers, Maggie, 55:15-16.<br />

Isikhuemhen, Omoanghe S.<br />

“Cultivation <strong>of</strong> edible mushrooms in<br />

Nigeria” (letter), by Isikhuemhen,<br />

Omoanghe S., 52:4.<br />

Issel, Shirley<br />

“A new business, an ultimate knife?” (letter),<br />

by Issel, Shirley, 46:34.<br />

Italy<br />

“Are commercial rakers killing our truffles?”<br />

by Trappe, James, 23:10-11.


“Report on new Italian law regulates picking<br />

<strong>of</strong> fungi and more” (letter), by George, Pat,<br />

25:4, 38.<br />

Honey from a weed, Harper Row, 1987<br />

(brief review), by Gray, Patience, 33:17.<br />

“Bella Biella—<strong>the</strong> Italian connection<br />

produces books,” by Barnhart, Harley E.,<br />

36:15-16.<br />

En<strong>to</strong>loma, Giovanna Biella, 1992, by<br />

Noordeloos, Machiel E., reviewed by<br />

Barnhart, Harley E., 39:24.<br />

“This Italian <strong>to</strong>wn has figured things out”<br />

(letter), by Kendall, John W., 40:4.<br />

Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />

atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />

Montecchi, Amer and Lazzari, Giacomo,<br />

reviewed by Trappe, James, 44:46.<br />

Songbirds, truffles and wolves, Pan<strong>the</strong>on,<br />

1993, by Nabhan, Gary Paul, reviewed by<br />

Rogers, Maggie, 47:22-23.<br />

“The Italian connection, part II,” by<br />

Barnhart, Harley E., 56:22-23.<br />

“Lavish illustrations, some money problems”<br />

(European myco magazines), reviewed by<br />

Stijve, Tjakko, 76:25-27.<br />

“Denis Benjamin goes <strong>to</strong> Italy: a<br />

mycophagy/culinary foray,” by Benjamin,<br />

Denis, 77:35-36.<br />

Iunius, Hadrianus<br />

“Hadrianus Iunius (mycologist) from Latin<br />

<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />

Jack O’Lanterns<br />

“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />

13:11.<br />

Jackson State Forest (California)<br />

“California tries it first,” 15:6.<br />

Jackson, Henry A.C.; ed. by Mimi<br />

Cazort<br />

Mr. Jackson’s mushrooms, National Gallery<br />

<strong>of</strong> Canada, 1979, by Jackson, Henry A.C.;<br />

ed. by Mimi Cazort, reviewed by Lu<strong>the</strong>r,<br />

Brian S., 3:36.<br />

Jacobs, J.Q.<br />

“Indians’ article called misleading” (letter),<br />

by Jacobs, J.Q., 10:4.<br />

Jacobson, Ellen<br />

“Don’t just give up: go mossrooming,” by<br />

Jacobson, Ellen, 55:38.<br />

Jaffrey, Madhur<br />

“Morels with peas,” by Jaffrey, Madhur,<br />

7:21.<br />

Jansen, Anna Elise<br />

“From Europe: More bad news about <strong>the</strong><br />

status <strong>of</strong> wild mushrooms,” by Jansen, Anna<br />

Elise, 31:38.<br />

Japan<br />

“Japanese successfully tame favorite wild<br />

mushrooms,” by Kaye, Geraldine, 8:36-39.<br />

“Shiitake cultivation in Japan,” by Harris,<br />

Bob, 10:25-29.<br />

“Asians become more reticent (re cultivation<br />

techniques),” by Harris, Bob, 13:37-38.<br />

“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />

14:21-23.<br />

Fungi <strong>of</strong> Japan, YamaKei Publishers Co.,<br />

Ltd. 1988, by Imazeki, Rokuya et al,<br />

reviewed by Barnhart, Harley, 27:25-26.<br />

Japanese tales, Pan<strong>the</strong>on Books, 1987 (brief<br />

review), by Tyler, Royall, 28:36.<br />

Transactions <strong>of</strong> <strong>the</strong> Asiatic Society <strong>of</strong> Japan,<br />

3d ser., v.II, Tokyo, 1973, by Wasson, R.<br />

Gordon, et al., 74:39.<br />

Jarmie, Nelson<br />

“Here’s a model for surveying mushrooms,”<br />

by Rogers, Maggie, 42:29.<br />

Jaros, Patrick<br />

The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />

GmbH, 1998, by Jaros, Patrick, reviewed by<br />

Barnhart, Harley E., 67:28-31.<br />

Jaspers, Bill<br />

“This health inspec<strong>to</strong>r is in favor,” by<br />

Jaspers, Bill, 18:24-25.<br />

Jelly fungi<br />

“Fungal beauties and puzzlements, selected<br />

comments from Sam,” by Ristich, Sam,<br />

68:27-28.<br />

Jensen, Floyd<br />

“Collecting...near Santa Barbara” (letter), by<br />

Jensen, Floyd, 14:38.<br />

Jewelry<br />

“Quality images available (Amanita pins),”<br />

37:35.<br />

“The Margaret Tagwira Project,” by Goin,<br />

Linda, 74:16.<br />

Jianzhe, Ying et al<br />

Icones <strong>of</strong> medicinal fungi from China,<br />

Science Press, 1987, by Jianzhe, Ying et al,<br />

reviewed by Barnhart, Harley, 25:25-26.<br />

Johnson, Anne Michalov<br />

“Sauerkraut mushroom soup, a Christmas<br />

tradition,” by Johnson, Anne Michalov,<br />

18:36.<br />

Johnson, Emily<br />

North American mushrooms: Pho<strong>to</strong><br />

postcards, Dover Publications, 1988, by<br />

Johnson, Emily, reviewed by Coombs, Don<br />

H., 23:26.<br />

Johns<strong>to</strong>n, June<br />

“A way <strong>to</strong> gain entry? (permits issued if<br />

specimen list supplied),” by Johns<strong>to</strong>n, June,<br />

49:37.<br />

“<strong>Mushroom</strong> mincemeat,” by Johns<strong>to</strong>n, June,<br />

67:8.<br />

Jones, M. Lynn<br />

See Jones, W.A. eds., 56:21, by Jones, M.<br />

Lynn<br />

Jones, W.A.<br />

“Chanterelles in a pale ale and black pepper<br />

batter,” by Jones, W.A., 56:22.<br />

Jones, W.A. and M. Lynn Jones, eds.<br />

Vancouver Mycological Society’s mushroom<br />

cookbook, by Jones, W.A. and M. Lynn<br />

Jones, eds., reviewed by Barnhart, Harley E.,<br />

56:21-22.<br />

Joost Elffers<br />

see Freymann, Sax<strong>to</strong>n<br />

Jordan, Michael<br />

The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />

Europe, David & Charles, 1995, by Jordan,<br />

Michael, reviewed by Barnhart, Harley E.,<br />

61:33-34.<br />

<strong>Journal</strong>s<br />

see Magazines/journals<br />

<strong>Journal</strong>s/logs<br />

“From Sam’s journal—,” by Ristich, Sam,<br />

38:37.<br />

“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />

Jonathan, 41:27.<br />

“In search <strong>of</strong> a better way <strong>to</strong> keep track<br />

(recordkeeping),” by Fisher, L.G., 45:5-6.<br />

“MycoGIS (geographical information<br />

system),” by Crebs, Terry, 47:18.<br />

“Maine is still remote, and John is still<br />

<strong>the</strong>re,” by Haley, John, 47:37-38.<br />

Harper’s mushroom reference guide and<br />

checklist, Harper, 1985, (brief rev), by<br />

Harper, Herb, reviewed by Haley, John,<br />

47:38.<br />

“With a plan, you’ll find more<br />

(mushrooms),” by Mulvey, Michaeline,<br />

52:6.<br />

“Notebooking” (for a slime mold ID<br />

workshop with Harold Keller), by Rogers,<br />

Maggie, 62:30.<br />

Joyce, Claudia<br />

“Even more on knives,” (letter), by Joyce,<br />

Claudia, 47:4.<br />

Julich, Walter<br />

Colour atlas <strong>of</strong> micromycetes<br />

(myxomycetes), Gustave Fischer Verlag,<br />

1994, by Julich, Walter, reviewed by<br />

Barnhart, Harley E., 45:22.<br />

Justice, Jay<br />

“Central Arkansas, in summer,” by Justice,<br />

Jay, 12:13-15.<br />

Kabanuk, Greg<br />

“Don’t pick it!” by Kabanuk, Greg,<br />

20:14-15.<br />

Kamchatka Peninsula<br />

“A search for Soma in Russia’s Kamchatka<br />

Peninsula,” by Salzman, Jason, et al,<br />

52:18-23.<br />

Song <strong>of</strong> Mukhomor, a VHS videotape,<br />

Mycoinfo, by Hume, Stephen, ed., reviewed<br />

by Barnhart, Harley E., 65:23-24.<br />

Kansas<br />

“A cup-shaped morel” in The Mycolog, June<br />

1990, by Horn, Bruce, 30:20.<br />

A checklist <strong>of</strong> Kansas mushrooms, Kaw<br />

Valley <strong>Mushroom</strong> Society, 1989, by Kay,<br />

Richard, reviewed by Rogers, Maggie,<br />

30:22-23.<br />

A guide <strong>to</strong> Kansas mushrooms, U. Kansas<br />

Press, 1993, by Horn, Bruce, Richard Kay<br />

and Dean Abel, reviewed by Barnhart,<br />

Harley E., 41:21-22.<br />

Kappel-Smith, Diana<br />

Night life: Nature from dusk <strong>to</strong> dawn, Little,<br />

Brown, 1990, by Kappel-Smith, Diana,<br />

reviewed by Rogers, Maggie, 28:27-28.<br />

Kasper, Rob<br />

“Truffles are here (truffle buying),” by<br />

Kasper, Rob, 4:15.<br />

Katsaros, Peter<br />

Illustrated guide <strong>to</strong> <strong>the</strong> common slime molds,<br />

Mad River Press, 1989, by Katsaros, Peter,<br />

reviewed by Barnhart, Harley, 25:26-27.<br />

“Ristich lists slime mold book’s<br />

corrections,” by Ristich, Sam, 27:24.<br />

Familiar mushrooms <strong>of</strong> North America,<br />

Knopf, 1990, by Katsaros, Peter, reviewed<br />

by Barnhart, Harley, 31:17.<br />

“Corrects errors in new Audubon Society<br />

Pocket Guide <strong>to</strong> Familiar <strong>Mushroom</strong>s <strong>of</strong><br />

North America,” by Katsaros, Peter, 32:4.<br />

“Watch that woodpile!” by Katsaros, Peter,<br />

33:15-16.<br />

“An elusive prize” in McIlvainea, 1991<br />

(brief rev), by Katsaros, Peter, 36:35.<br />

Familiar mushrooms <strong>of</strong> North America,<br />

Knopf, 1990, by Katsaros, Peter, reviewed<br />

by Barnhart, Harley E., 39:6.<br />

“The remarkable curly rock tasted great,” by<br />

Katsaros, Peter, 44:5.<br />

Kay, Richard<br />

A checklist <strong>of</strong> Kansas mushrooms, Kaw<br />

Valley <strong>Mushroom</strong> Society, 1989, by Kay,<br />

Richard, reviewed by Rogers, Maggie,<br />

30:22-23.<br />

see Horn, Bruce, 41:21.<br />

Kaye, Geraldine<br />

<strong>Wild</strong> and exotic mushroom cultivation in<br />

North America, Farlow Herbarium, 1984, by<br />

Kaye, Geraldine, reviewed by Wells, Mike,<br />

5:15-16.<br />

“Oyster talk: Cultivation for beginners,” by<br />

Kaye, Geraldine, 6:34-35.<br />

see Wells, Mike, 7:33-36.<br />

“<strong>Wild</strong> mushrooms are in (<strong>the</strong> s<strong>to</strong>res),” by<br />

Kaye, Geraldine, 8:35.<br />

“Japanese successfully tame favorite wild<br />

mushrooms,” by Kaye, Geraldine, 8:36-39.<br />

“Let’s go, America!” by Kaye, Geraldine,<br />

10:30.<br />

“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />

Geraldine, 11:36-39.<br />

<strong>Wild</strong> and exotic mushroom cultivation in<br />

North America, 2d ed., Farlow Reference<br />

Library, 1986, by Kaye, Geraldine, reviewed<br />

by Wells, Mike, 15:29-30.<br />

“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />

B.M.C. Bulletin, June 1981, by Kaye,<br />

Geraldine, 24:34-36.<br />

Keller, Harold W.<br />

“Searching for myxomycetes (slime molds),”<br />

by Keller, Harold W., 30:32-33.<br />

“A Schenella could be worth $100,” by<br />

Keller, Harold W., 60:11.<br />

“Notebooking” (for a slime mold ID<br />

workshop with Harold Keller), by Rogers,<br />

Maggie, 62:30.<br />

“Re: New book on <strong>the</strong> myxomycetes (Keller<br />

and Braun)” (letter), by Eng, Doris,<br />

66:30-31.<br />

Keller, Harold W. and Karl L. Braun<br />

Myxomycetes <strong>of</strong> Ohio: Their systematics,<br />

biology and use in teaching, Ohio Biol.<br />

Survey, 1999, by Keller, Harold W. and Karl<br />

L. Braun, reviewed by Barnhart, Harley E.,<br />

66:18-19.<br />

Kellert, Stephen R.<br />

Kinship <strong>to</strong> mastery, biophilia in human<br />

evolution and development, Island Press,<br />

1997, by Kellert, Stephen R., reviewed by<br />

Sommer, Robert, 58:29.<br />

Kemp<strong>to</strong>n, Phyllis E.<br />

“Phyllis Kemp<strong>to</strong>n dies after more than 40<br />

years studying Alaskan fungi” (obituary), by<br />

Tinius, Blanche, 71:25.<br />

Ken-L-Ques<strong>to</strong>r<br />

“Ken-L-Ques<strong>to</strong>r books still available,”<br />

50:14.<br />

Kendall, John W.<br />

“This Italian <strong>to</strong>wn has figured things out”<br />

(letter), by Kendall, John W., 40:4.<br />

Kendrick, Bryce<br />

A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />

Mycologue Publications, 1986 (brief<br />

review), by Kendrick, Bryce, 16:32-33.<br />

The fifth kingdom, Mycologue Publications,<br />

1985 (brief review), by Kendrick, Bryce,<br />

16:33.<br />

A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />

Mycologue Publications, 1986, by Kendrick,<br />

Bryce, reviewed by Barnhart, Harley,<br />

27:27-28.<br />

The fifth kingdom, 2nd ed., Focus Texts,<br />

1992, by Kendrick, Bryce, reviewed by<br />

Barnhart, Harley E., 52:15-16.<br />

The evolution <strong>of</strong> <strong>the</strong> truffle (illustration), by<br />

Kendrick, Bryce, 55:1.<br />

“Kendrick’s CD: a huge resource,” 66:28.<br />

“CD-ROM version <strong>of</strong> The fifth kingdom now<br />

out,” by Kendrick, Bryce, reviewed by<br />

Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />

“From his ‘Fifth Kingdom’ (excerpt),” by<br />

Kendrick, Bryce, 71:32-33.<br />

“Kendrick honored,” by Rogers, Maggie,<br />

74:13.<br />

Kennedy, Diana<br />

“<strong>Mushroom</strong>s in chili sauce,” by Kennedy,<br />

Diana, 9:29.<br />

My Mexico, Clarkson Potter, 1988, by<br />

Kennedy, Diana, reviewed by Barnhart,<br />

Harley E., 67:34.<br />

Kern, Marie V.<br />

“Her Christmas gift was a big surprise,” by<br />

Kern, Marie V., 18:25-26.<br />

Kerrigan, Rick<br />

“This researcher seeks wild Agaricus<br />

bisporus,” by Kerrigan, Rick, 22:5-6.<br />

Kettler, Tom<br />

“Dyeing with 4 women,” by Kettler, Tom,<br />

32:28.<br />

Keys<br />

“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />

help,” by Rogers, Maggie, 3:22-25.<br />

“Thirty-two from <strong>the</strong> PNW Key Council<br />

(list),” 3:25.<br />

“The key <strong>to</strong> using keys,” by Arora, David,<br />

3:27.<br />

“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />

Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />

Pacific NW,” by Treibs, Herold A., 3:28-33.<br />

“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />

5:22-23.<br />

“Trial key: Augmenting <strong>the</strong> Audubon Field<br />

Guide,” by Linc<strong>of</strong>f, Gary, 8:17-26.<br />

“The key <strong>to</strong> using keys (from <strong>Mushroom</strong>s<br />

Demystified),” by Arora, David, 8:27.<br />

“Gestalt mushrooming—<strong>the</strong> synoptic<br />

approach may help you complete your<br />

conceptual pictures,” by Rhoades, Fred,<br />

9:16-20.<br />

“Finally: A wash-and-wear key,” by<br />

Pomerleau, René, 11:45.<br />

“Alternative nomenclatures,” by Lumper,<br />

Dr. and Mrs. S.J., 12:11-12.<br />

“There’s a flush <strong>of</strong> computers (synoptic<br />

keys),” by Wright, Greg, 13:33-34.<br />

“Descriptions unders<strong>to</strong>od using `Easy<br />

Guide’,” by Hausotter, Jack, 14:7.<br />

<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />

Press, 1986, by Arora, David, reviewed by<br />

Coombs, Don, 15:7-9.<br />

“In memory <strong>of</strong> Don Goetz,” 17:35.<br />

“Old keys are better than no keys” in Bos<strong>to</strong>n<br />

Myc. Club Bulletin, Jan. 1987 (brief review),<br />

by Peterson, Jeanne, 17:36-37.<br />

“`Keysystem’ runs on Apples,” by Quast,<br />

Jay C., 23:36.<br />

The Agaricales (Gilled fungi) <strong>of</strong> California,<br />

Mad River Press, continuing publication, by


Thiers, Harry D., reviewed by Ammirati,<br />

Joe, 24:23.<br />

Key <strong>to</strong> spores <strong>of</strong> <strong>the</strong> genera <strong>of</strong> hypogeous<br />

fungi <strong>of</strong> North Temperate forests, Mad River<br />

Pr., 1989, by Castellano, Michael A. et al,<br />

reviewed by Barnhart, Harley, 27:28.<br />

Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />

Nor<strong>the</strong>astern North America, 3d ed.,<br />

Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />

Raymond Fat<strong>to</strong>, reviewed by Barnhart,<br />

Harley, 28:25.<br />

“British Mycena species, part 1” in The<br />

Mycologist, May, 1992, pp. 72-78 (brief<br />

rev), by Emmett, Ernest E., 38:27.<br />

<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />

Press, 1986, by Arora, David, reviewed by<br />

Barnhart, Harley E., 39:7.<br />

How <strong>to</strong> know <strong>the</strong> non-gilled mushrooms, 2d<br />

ed., Wm. C. Brown, 1981, by Smith, A.H.,<br />

H.V. and Nancy S. Weber, reviewed by<br />

Barnhart, Harley E., 39:11.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />

Midcontinental United States, Iowa State U.<br />

Press, 1989, by Huffman, Don, L.H. Tiffany<br />

and G.Knaphus, reviewed by Barnhart,<br />

Harley E., 39:12.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, U. California<br />

Press, 1979, by Orr, Robert T. and Dorothy<br />

B., reviewed by Barnhart, Harley E., 39:12.<br />

Keys <strong>to</strong> agarics and boleti, Roger Phillips,<br />

1983, by Moser, Meinhard, reviewed by<br />

Barnhart, Harley E., 39:18.<br />

Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />

U.S. and Canada, Chicago Field Mus. ‘92,<br />

by Mueller, Greg, reviewed by Barnhart,<br />

Harley E., 44:45-46.<br />

Nordic macromycetes vol. 2, Nordsvamp,<br />

1992, by Hansen, Lise and H. Knudsen, eds.,<br />

reviewed by Barnhart, Harley E., 45:22-23.<br />

Champignons du Quebec, Tome 1, Les<br />

Bolets, Cercle des Mycologues de Montreal,<br />

1997, by Lamoureaux, Yves and Jean<br />

Despres, reviewed by Barnhart, Harley E.,<br />

58:26-27.<br />

Discover mushrooms, a wild mushroom<br />

identification program, Technology<br />

Development Co., 1997, by Samuels,<br />

Charles, reviewed by Roody, Bill, 60:12-13.<br />

“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />

Northwest rev. February 1998, by Lindgren,<br />

Janet, 60:28-40.<br />

“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />

<strong>the</strong> technical?” 60:28.<br />

“British journal looks at developing keys,”<br />

(Mycologist, Feb. 1998), by Leonard,<br />

Patrick, reviewed by Rogers, Maggie, 60:41.<br />

“Additions and corrections (<strong>to</strong> Amanita key<br />

in Issue 60),” 61:37.<br />

“Pr<strong>of</strong>essor Toads<strong>to</strong>ol’s key <strong>to</strong> oddball fungi”<br />

(sorting clues in ano<strong>the</strong>r way), by Grimm,<br />

Richard, 62:31.<br />

“Taxy: Is a co-op database on <strong>the</strong> way?”<br />

(database development), 63:20.<br />

Lactarius on <strong>the</strong> Gulf Coastal Plain (a<br />

multi-access key), publ. by author, 1998, by<br />

Williams, Robert S., reviewed by Barnhart,<br />

Harley E., 63:27.<br />

“The proposed creation <strong>of</strong> a mushroom<br />

database, Discover <strong>Mushroom</strong>s,” by<br />

Samuels, Charles, 64:16-18.<br />

“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />

‘links’ page at MycoInfo,” 65:34.<br />

Slime molds <strong>of</strong> Ohio, Ohio Biol. Survey,<br />

1921, 1998., by Fullmer, E.L., reviewed by<br />

Barnhart, Harley E., 66:19.<br />

North American boletes, Syracuse University<br />

Press, 2000, by Bessette, Alan E. et al.,<br />

reviewed by Barnhart, Harley E., 69:18-21.<br />

“MatchMaker: get your computer ready; this<br />

program <strong>of</strong>fers both search power and a lot<br />

<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />

Barnhart, Harley E., 72:14-16.<br />

“Matchmaker update available,” by Gibson,<br />

Ian, 74:8.<br />

Die myxomyceten, Band 3, Stemonitales,<br />

Gomaringen, Germany: K. Baumann Verlag,<br />

2001, by Neubert, Hermann, et al, reviewed<br />

by Barnhart, Harley E., 74:32-33.<br />

“More MatchMaker <strong>Mushroom</strong> pics<br />

available” (free updates by email, 2001<br />

version), by Gibson, Ian, 76:27.<br />

Kibby, Ge<strong>of</strong>frey<br />

“Lumping and splitting: Name changing<br />

continues,” by Kibby, Ge<strong>of</strong>frey, 12:9-10.<br />

“Illustrating mushrooms? Try this,” by<br />

Rogers, Maggie, 24:17-18.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />

Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />

reviewed by Barnhart, Harley E., 39:7.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />

Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />

reviewed by Barnhart, Harley E., 39:24.<br />

An illustrated guide <strong>to</strong> mushrooms and o<strong>the</strong>r<br />

fungi <strong>of</strong> N. America, Longmeadow, 1993, by<br />

Kibby, Ge<strong>of</strong>frey, reviewed by Barnhart,<br />

Harley E., 46:21.<br />

Kibby, Ge<strong>of</strong>frey and Raymond Fat<strong>to</strong><br />

Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />

Nor<strong>the</strong>astern North America, 3d ed.,<br />

Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />

Raymond Fat<strong>to</strong>, reviewed by Barnhart,<br />

Harley, 28:25.<br />

Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />

Nor<strong>the</strong>astern N. America, 3d ed.,<br />

Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />

Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />

Peter, 32:23-24.<br />

Kimball, Yeffe<br />

“Iroquois soup,” by Kimball, Yeffe, 9:29.<br />

Kimbrough, James W.<br />

Common Florida mushrooms, Univ. Florida<br />

Inst. <strong>of</strong> Food etc., 2000, by Kimbrough,<br />

James W., reviewed by Barnhart, Harley E.,<br />

71:30-31.<br />

King Alfred’s cakes<br />

“Yes, you CAN broil Daldinia concentrica,”<br />

by Stickney, Laurence M., 38:17-18.<br />

King, Anna<br />

“Paper from polypores” (Anna demonstrates<br />

which ones work best), by King, Anna,<br />

57:38.<br />

Kirchman, Gloria<br />

“Pheasant ravioles with truffles in creamy<br />

morel sauce,” by Kirchman, Gloria, 33:19.<br />

“Tenderloin steaks with mushrooms,” by<br />

Kirchman, Gloria, 33:20.<br />

“Sole with mushrooms and <strong>to</strong>ma<strong>to</strong> sauce,”<br />

by Kirchman, Gloria, 33:20.<br />

Kirk, P.M. and A.E. Ansell<br />

Authors <strong>of</strong> fungal names, supplem. <strong>to</strong> The<br />

index <strong>of</strong> fungi, Int. Myc. Inst., CAB Int. ‘92,<br />

by Kirk, P.M. and A.E. Ansell, reviewed by<br />

Barnhart, Harley E., 46:23.<br />

Kirk, P.M. et al., eds.<br />

Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />

Fungi, 9th ed., Egham, Surrey: CABI<br />

Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />

reviewed by Barnhart, Harley E., 75:29.<br />

Kish, Joe<br />

“Give mushrooms some help: They’ll fruit in<br />

your yard,” by Kish, Joe, 37:13-14.<br />

“Get a culture, one way or ano<strong>the</strong>r,” by Kish,<br />

Joe, 38:15-17.<br />

“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />

outdoors,” by Kish, Joe, 39:21-23.<br />

“Preserving cultures (and garden seeds, <strong>to</strong>o)<br />

and <strong>the</strong> secret is molasses,” by Kish, Joe,<br />

40:24-26.<br />

“Nameko, straw, bisporus, hobbies and<br />

sayonara,” by Kish, Joe, 42:19-22.<br />

“A better method for long-term s<strong>to</strong>rage <strong>of</strong><br />

mushroom cultures” (with references), by<br />

Kish, Joe, 58:30-31.<br />

“Clarifications <strong>to</strong> article” (letter, about<br />

long-term s<strong>to</strong>rage <strong>of</strong> mushroom cultures), by<br />

Kish, Joe, 60:4,42.<br />

Klironomos, John and Miranda Hart<br />

“White pine and Laccaria bicolor (and<br />

nitrogen transfer), by Klironomos, John and<br />

Miranda Hart, 76:32.<br />

Knaphus, George<br />

see Huffman, Don, 33:27.<br />

see Huffman, Don, 39:13.<br />

“George Knaphus, no longer foraying forth”<br />

(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />

69:32-33.<br />

Knight, Harry Adam<br />

The Fungus, reviewed by Mike Krapin<br />

(letter), by Knight, Harry Adam, 36:37.<br />

Knigh<strong>to</strong>n, Harry<br />

“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />

NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />

“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />

65:26.<br />

Knigh<strong>to</strong>n, Harry and Elsie<br />

“NAMA <strong>to</strong> honor McKnights and Knigh<strong>to</strong>ns<br />

at West Virginia NAMA Foray,” 7:39.<br />

Knives/<strong>to</strong>ols<br />

“Go prepared—with a carefully chosen,<br />

carefully maintained knife,” by Smith, Doug,<br />

44:48.<br />

“Linoleum knives will work” (letter), by<br />

Carpenter, Glenn C., 45:4.<br />

“A new business, an ultimate knife?” (letter),<br />

by Issel, Shirley, 46:34.<br />

“More on knives,” (letter), by Lindgren,<br />

Janet, 47:4.<br />

“Even more on knives,” (letter), by Joyce,<br />

Claudia, 47:4.<br />

“You may not be a bad person (knife<br />

sharpening),” by Coombs, Don, 53:9-12.<br />

Kombucha “mushroom”<br />

“My adventures with <strong>the</strong> blob (Kombucha),”<br />

by Stamets, Paul, 46:5-9.<br />

“Good balance,” (letter), by Lindgren, Janet,<br />

47:4, 37.<br />

“Kombucha hasn’t gone away” (news),<br />

49:36-37.<br />

“The latest on kombucha,” by Coombs, Don,<br />

51:8.<br />

“Here’s Kombucha, again” (marketing <strong>the</strong><br />

tea; is it safe?), 76:34.<br />

Koszewski, Marion<br />

“A mystery <strong>of</strong> shiitake growing,” by<br />

Koszewski, Marion, 72:29-30.<br />

Krabbenh<strong>of</strong>t, Dennis<br />

“Gnomes under mushrooms?” 63:35-36.<br />

Kramer, Matt<br />

“Morel hell,” by Kramer, Matt, 23:5.<br />

Kranzlin, Fred<br />

see Breitenbach, Josef<br />

See Breitenbach, Josef<br />

See Breitenbach, Josef<br />

Kroeger, Paul<br />

“Poisoning <strong>of</strong> a different sort hit this<br />

6-year-old girl,” by Kroeger, Paul, 22:31.<br />

“The joy <strong>of</strong> dung” from Vancouver<br />

Mycological Society Mycophile, by Kroeger,<br />

Paul, 24:33-34.<br />

“The biology and mycology <strong>of</strong> a hot<br />

springs,” by Kroeger, Paul, 26:16-21.<br />

“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />

ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />

“Picking on civil servants and Canadian<br />

bestiality” (letter), by Kroeger, Paul, 31:4.<br />

“The Swiss army knife and strange<br />

substrates,” by Kroeger, Paul, 32:31-32.<br />

“`Yumm,’ said <strong>the</strong> police chief,” by Kroeger,<br />

Paul, 33:34.<br />

“Handling <strong>the</strong> wild ones (restaurant<br />

poisonings),” by Kroeger, Paul, 36:36.<br />

“<strong>Mushroom</strong>ing dangers (antiperspirant<br />

aluminum salts for yellowjacket stings),” by<br />

Kroeger, Paul, 47:30.<br />

“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />

51:9, 11.<br />

“And now something for mystery fans,” by<br />

Kroeger, Paul, 59:36.<br />

Krumbein, W.J.<br />

“Madcap mushrooms: wait ‘til I get my<br />

hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />

W.J., 13:27.<br />

Kuralt, Charles<br />

On <strong>the</strong> road with Charles Kuralt, Putnam,<br />

1985 (brief review), by Kuralt, Charles,<br />

10:41.<br />

Kuthan, Ing Jan<br />

“Czech mushrooming regulation<br />

clarification” (letter), by Kuthan, Ing Jan,<br />

4:5.<br />

“Ing Jan Kuthan, mycologist” (obituary), by<br />

Rogers, Maggie, 59:24.<br />

Kuthan, Jan<br />

“Spring in Czechoslovakia,” by Kuthan, Jan,<br />

7:45-46.<br />

“Summer in Czechoslovakia: The center <strong>of</strong><br />

picking is moving from <strong>the</strong> south,” by<br />

Kuthan, Jan, 12:19.<br />

“It’s <strong>the</strong> main season for real pickers: Fall in<br />

Czechoslovakia,” by Kuthan, Jan, 13:31-32.<br />

La Truffe<br />

“`La Truffe’ gets low marks, but so does<br />

washing morels” (letter), by Stickney,<br />

Laurence M., 21:4.<br />

“Mycologist questions content <strong>of</strong> `truffle<br />

essence’ and criticizes Scientific American,”<br />

by Coombs, Don, 25:7-8.<br />

“There was a lot <strong>of</strong> fancy food at this show,”<br />

by Stickney, Laurence M., 28:15-16.<br />

Labels<br />

“Sticky answer <strong>to</strong> a dirty trich: Audubon<br />

field guide pho<strong>to</strong> labels,” by Hamil<strong>to</strong>n,<br />

Susan, 6:21.<br />

Labora<strong>to</strong>ry equipment<br />

“Small labels, small pins: source for<br />

label-holding pins,” by Vellinga, Else, 71:36.<br />

Labora<strong>to</strong>ry research<br />

see Research<br />

Labora<strong>to</strong>ry techniques<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

61:12-26.<br />

“Cleaning cover slips and microscope<br />

slides,” by Parkin, Jack, 62:39.<br />

Laccaria sp.<br />

Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />

U.S. and Canada, Chicago Field Mus. ‘92,<br />

by Mueller, Greg, reviewed by Barnhart,<br />

Harley E., 44:45-46.<br />

“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />

‘links’ page at MycoInfo,” 65:34.<br />

“White pine and Laccaria bicolor (and<br />

nitrogen transfer), by Klironomos, John and<br />

Miranda Hart, 76:32.<br />

Lactarius sp.<br />

“Lactarius and how <strong>to</strong> know it: A study<br />

quiz,” by Harper, Herb, 22:27.<br />

“In which Lactarius are marinated <strong>the</strong>n<br />

barbecued,” by Stickney, Laurence M.,<br />

36:14.<br />

“Deliciosus isn’t delicious? (cooking),” by<br />

Stickney, Laurence M., 45:20.<br />

“Candy capped squash: Esculent,” by<br />

Stickney, Laurence M., 47:9.<br />

“Spore color leads <strong>to</strong> lactarius<br />

identification,” by Williams, Robert S.,<br />

50:28-29.<br />

“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />

51:9, 11.<br />

“Polenta trifecta <strong>of</strong> <strong>the</strong> Marin winter woods,”<br />

by Hamil<strong>to</strong>n, Patrick, 55:7.<br />

Lactarius on <strong>the</strong> Gulf Coastal Plain (a<br />

multi-access key), publ. by author, 1998, by<br />

Williams, Robert S., reviewed by Barnhart,<br />

Harley E., 63:27.<br />

The genus Lactarius, Danish Mycological<br />

Society, 1998, by Heilmann-Clausen, Jacob<br />

et al, reviewed by Barnhart, Harley E.,<br />

65:20-21.<br />

Lactarius, v. 7 in Fungi Europaei,<br />

Myk<strong>of</strong>lora, 1999, by Basso, Maria Teresa,<br />

reviewed by Barnhart, Harley E., 66:16-17.<br />

Laessoe, T.<br />

See Pegler, D.N.<br />

Laessoe, Thomas and Gary Linc<strong>of</strong>f<br />

<strong>Mushroom</strong>s, an Eyewitness handbook, DK<br />

Publishing, 1998, by Laessoe, Thomas and<br />

Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley<br />

E., 63:24-27.<br />

<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />

Publishing, 1998, by Laessoe, Thomas and<br />

Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />

65:24-25.<br />

Laessoe, Thomas et al<br />

The mushroom book by Thomas Laessoe,<br />

Anna Del Conte, and Gary Linc<strong>of</strong>f, DK<br />

Publishing, 1996, by Laessoe, Thomas et al,<br />

reviewed by Barnhart, Harley E., 54:18-20.<br />

Laetiporus sp.<br />

“Poisoning <strong>of</strong> a different sort hit this<br />

6-year-old girl,” by Kroeger, Paul, 22:31.


“`Ally pally’ fungi” in The Mycologist, July<br />

1989, pp. 123-25 (brief rev), by Lipson, M.,<br />

30:27-28.<br />

“<strong>Mushroom</strong> mixup at San Francisco<br />

restaurant” in Mycena News, Nov. 1990<br />

(brief review), 31:32-33.<br />

“Getting started in San Francisco”<br />

(Cultivation Column), by Litchfield, Ken,<br />

75:26-27.<br />

Lake, Medicine Grizzlybear<br />

“An Indian fa<strong>the</strong>r’s plea,” in Orion, Autumn<br />

1995 (brief review), by Lake, Medicine<br />

Grizzlybear, 50:32-33.<br />

Lamaison, J.<br />

See Polese, Jean-Louis, 67:32-24.<br />

Lamoureaux, Yves and Jean Despres<br />

Champignons du Quebec, Tome 1, Les<br />

Bolets, Cercle des Mycologues de Montreal,<br />

1997, by Lamoureaux, Yves and Jean<br />

Despres, reviewed by Barnhart, Harley E.,<br />

58:26-27.<br />

Lampe, Kenneth<br />

“Dr. Lampe dies,” 28:9.<br />

Lampe, Kenneth F. and Mary Ann<br />

McCann<br />

A.M.A. handbook <strong>of</strong> poisonous and injurious<br />

plants, A.M.A., 1985, by Lampe, Kenneth F.<br />

and Mary Ann McCann, reviewed by<br />

Rogers, Maggie, 12:30.<br />

Lampky, Jim<br />

“What <strong>to</strong> do with farm wastes: a big<br />

problem” (letter), by Lampky, Jim, 71:4.<br />

Land, Leslie, and Roger Phillips<br />

The 3000 mile garden, Viking, 1996, (brief<br />

review), by Land, Leslie, and Roger Phillips,<br />

reviewed by Rogers, Maggie, 53:35.<br />

Landowne, Mil<strong>to</strong>n<br />

“La pasta nuda,” by Landowne, Mil<strong>to</strong>n,<br />

10:34.<br />

Lange, Jakob E.<br />

Flora agaricina Danica (reprint), Libreria<br />

Editrice Giovanna Biella, 1935, by Lange,<br />

Jakob E., reviewed by Barnhart, Harley E.,<br />

42:23.<br />

Lange, Morten<br />

“Rain and mushrooms (and foray planning),”<br />

by Lange, Morten, 11:43.<br />

Laos<br />

Traditional recipes <strong>of</strong> Laos, Prospect Books,<br />

1981, by Davidson, Alan and Jennifer,<br />

reviewed by Rogers, Maggie, 26:28-29.<br />

“<strong>Mushroom</strong>s steamed in banana leaf<br />

packets,” 26:28-29.<br />

“Fried white mushrooms,” 26:29.<br />

Larch sp.<br />

“What did Sam find?” (larch, suillus and<br />

slime molds), by Ristich, Sam, 56:30.<br />

Large, E.C.<br />

The advance <strong>of</strong> <strong>the</strong> fungi, Dover, 1962, by<br />

Large, E.C., reviewed by Rogers, Maggie,<br />

59:28.<br />

Largent, David L.<br />

see Thiers, Harry D., 14:32-33.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western U.S. and<br />

Alaska, Mad River, 1995, (brief rev), by<br />

Largent, David L., reviewed by Barnhart,<br />

Harley E., 47:14.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />

States and Alaska, Mad River Press, 1995,<br />

by Largent, David L., reviewed by Redhead,<br />

Scott A., 49:28-31.<br />

Larson, Gary<br />

There’s a hair in my dirt! Harper, 1999,<br />

73:33.<br />

Latil, Jean Paul<br />

A mess <strong>of</strong> fungi (car<strong>to</strong>ons), by Latil, Jean<br />

Paul, 36:35-36.<br />

Laun, Charles<br />

Handbook <strong>of</strong> nature and scientific<br />

pho<strong>to</strong>graphy, by Laun, Charles, reviewed by<br />

Barnhart, Harley, 35:24.<br />

Lawrence, Gale<br />

A field guide <strong>to</strong> <strong>the</strong> familiar, Prentice Hall,<br />

1984, by Lawrence, Gale, reviewed by<br />

Rogers, Maggie, 10:39.<br />

Laws<br />

see Legislation<br />

Leach, Peter<br />

“Fungi and French <strong>to</strong>ast at Boyne City,” by<br />

Leach, Peter, 11:12-14.<br />

Leach, Peter and Anne Mikkelsen, eds.<br />

Malfred Ferndock’s morel cookbook,<br />

Ferndock Pub. 1986, by Leach, Peter and<br />

Anne Mikkelsen, eds., reviewed by Rogers,<br />

Maggie, 12:33.<br />

Lead<br />

“Certain mushrooms do accumulate heavy<br />

metals,” by Stijve, Tjakko, 38:9-14.<br />

Lebel, Teresa<br />

“Hints from an Aussie truffler, Teresa<br />

Lebel,” by Battaile, Connie, 54:26-27.<br />

Leccinum sp.<br />

“Roast lamb or buffalo in orange cap sauce,”<br />

28:16.<br />

Lefkowitz, Lester<br />

The manual <strong>of</strong> close-up pho<strong>to</strong>graphy,<br />

Ampho<strong>to</strong>, 1979 (brief rev), by Lefkowitz,<br />

Lester, reviewed by Barnhart, Harley, 32:29.<br />

Legislation<br />

“The state mushroom: Minnesota designates<br />

<strong>the</strong> morel,” by Harper, Herb, 5:24-25.<br />

“More thoughts on commercial pick: A<br />

mycological society viewpoint,” 8:7.<br />

“West Coast picking regulations coming?”<br />

by Coombs, Don, 15:5.<br />

“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />

bills re overpick and consumer safety,” by<br />

Coombs, Don, 16:5-6.<br />

“Conservation and ecology” in Spore Prints,<br />

Jan. 1990 (brief rev), by Dilly, Margaret,<br />

28:29.<br />

“On <strong>the</strong> West Coast: The good news turns<br />

out <strong>to</strong> be premature,” 43:34.<br />

“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />

numbered” (letter), by Richardson, Charles<br />

S. and Michael K., 43:37-38.<br />

“20 years for P. cubensis (letter),” by Atley,<br />

Lewis “Skip,” 49:4, 38.<br />

“My s<strong>to</strong>ry (20 years in prison for raising<br />

mushrooms),” by Atley, Lewis “Skip,”<br />

58:15,17-22.<br />

“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />

58:17.<br />

“Ruling upholds mushroom grower’s<br />

conviction; Davenport man claims his<br />

conduct was innocent,” by Obradovich,<br />

Kathie, 58:19.<br />

“The Supreme Court declines <strong>to</strong> consider”<br />

(letter), by Atley, Lewis “Skip,” 59:4.<br />

“The court’s decision (on Skip Atley’s<br />

psychoactive mushroom case): no surprise?”<br />

(letter), by Butler, Eugene, 59:4,29.<br />

“Skip Atley responds, from prison, <strong>to</strong><br />

criticism,” by Atley, Lewis “Skip,” 60:42.<br />

“Atley sentence overturned, but only after he<br />

has been paroled” (letter), by Atley, Lewis<br />

“Skip,” 61:4.<br />

“Skip Atley out <strong>of</strong> prison,” by Coombs, Don,<br />

61:11.<br />

Sacred mushrooms and <strong>the</strong> law, 2d ed.,<br />

Spectral Mindustries, 1998, by Boire,<br />

Richard Glen, reviewed by Barnhart, Harley<br />

E., 61:34-35.<br />

“Psychoactive mushrooms, <strong>the</strong> law and you”<br />

(a lawyer deposes a county at<strong>to</strong>rney), by<br />

Butler, Eugene, 64:5-7.<br />

“Cantharellus formosus wins in Oregon” (a<br />

new state mushroom), 65:33.<br />

Lehrer, Samuel B. and Jon Olson<br />

“Fungal allergy: studies <strong>of</strong> hypersensitivity<br />

<strong>to</strong> spores suggest fungi,” by Lehrer, Samuel<br />

B. and Jon Olson, 14:8-11.<br />

Leibenstein, Margaret<br />

“<strong>Mushroom</strong>s under Glasse,” by Leibenstein,<br />

Margaret, 8:39-41.<br />

“Turkey stuffing with mushrooms,” by<br />

Leibenstein, Margaret, 8:41.<br />

The edible mushroom: A gourmet cook’s<br />

guide, Fawcett, 1986, by Leibenstein,<br />

Margaret, reviewed by Rogers, Maggie,<br />

14:30-31.<br />

“<strong>Mushroom</strong>-herb bread,” by Leibenstein,<br />

Margaret, 14:31.<br />

“Heavy, flat loaves produce sadness for<br />

Susan Metzler” (letter), by Leibenstein,<br />

Margaret, 16:36-37.<br />

Leister, Mary<br />

Wee green witch, Stemmer House, 1978, by<br />

Leister, Mary, reviewed by Rogers, Maggie,<br />

7:23.<br />

Lentinula sp.<br />

“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 55:11, 13.<br />

Lentinus sp.<br />

“Shiitake,” by Harris, Bob, 12:24-26.<br />

(Lentinus edodes description), by Singer,<br />

Rolf, 12:25.<br />

“Ask us,” by Norvell, Lorelei and Scott<br />

Redhead, 53:5, 7-9.<br />

“Notes from Montana on <strong>the</strong> train wrecker”<br />

(letter), by Moss, Kenneth, 73:5-6.<br />

“Anti-viral compounds from mushrooms,” in<br />

HerbalGram, issue 51, 2001, by Rogers,<br />

Maggie, 73:32.<br />

Lenzites sp.<br />

“(Lenzites betulina tinder, not medicine?)” in<br />

The Mycologist, Aug. 1993 (brief rev), by<br />

Chapela, Ignacio H. and Pavel Lizon, 43:36.<br />

Leonard, Patrick<br />

“British journal looks at developing keys,”<br />

(Mycologist, Feb. 1998), by Leonard,<br />

Patrick, reviewed by Rogers, Maggie, 60:41.<br />

Lepiota sp.<br />

“A romp through Lepiota,” by Norvell,<br />

Lorelei, 14:14-16.<br />

“An unusual season,” by Norvell, Lorelei,<br />

22:15-17.<br />

“The best (Lepiota and turkey pie),” by<br />

Norvell, Lorelei, 22:17.<br />

“Lepiotas in general and Melzer’s in<br />

particular,” by Ristich, Sam, 23:28-29.<br />

“His encounter paid <strong>of</strong>f with lots <strong>of</strong> shaggy<br />

Leps,” by Grimm, Richard, 23:38.<br />

“A look at <strong>the</strong> parasol mushrooms,” by<br />

Sturgeon, Walt, 27:32-34.<br />

“Shaggy parasols should be spelled<br />

`rhacodes’,” by Stickney, Laurence M.,<br />

44:47.<br />

“Gastronome’s garnish,” by Stickney,<br />

Laurence M., 44:47.<br />

“Rhacodes roast,” by Stickney, Laurence M.,<br />

44:47.<br />

“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />

by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />

“A thin green line” (letter), by Hanes, R.<br />

Philip Jr., 60:4.<br />

“Scott Redhead enjoyed Buck McAdoo’s<br />

article” (letter), by Redhead, Scott, 66:32-33.<br />

“Fur<strong>the</strong>r comment, <strong>the</strong> Lepiota subincarnata<br />

problem” (letter), by McAdoo, Buck, 67:5-6.<br />

“Which Lepiotas are <strong>to</strong>xic?” by Vellinga,<br />

Else, 69:33-34.<br />

“Phaeolepiota aurea: a beautiful and<br />

mysterious mushroom,” by Stijve, Tjakko,<br />

D. Andrey, W. Goessler, 77:33-35.<br />

“The fascinating world <strong>of</strong> fungi: shaggy<br />

lepiota fairy ring,” by Hausotter, Jack, 77:40.<br />

Lepista nuda<br />

“La pasta nuda,” by Landowne, Mil<strong>to</strong>n,<br />

10:34.<br />

Lepista sp.<br />

“That nudum is a nuda?” by Norvell,<br />

Lorelei, 12:6-9.<br />

Fungi Europae: Volume 4, Lepista, Libreria<br />

Editrice Giovanna Biella, 1990, by<br />

Candusso, M. and G. Lansoni, reviewed by<br />

Sundberg, Walter J., 34:23-24.<br />

“Philosophical advice: Do not try <strong>to</strong> grow<br />

Agaricus bisporus,” by Grimm, Richard,<br />

45:15-18.<br />

“Go ahead: intensify nature’s design” (<strong>the</strong><br />

Cultivation Column), by Arnold, Ralph,<br />

55:20-22.<br />

Lep<strong>to</strong>nia sp.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />

States and Alaska, Mad River Press, 1995,<br />

by Largent, David L., reviewed by Redhead,<br />

Scott A., 49:28-31.<br />

Leskia sp.<br />

“Fooling and messing: Damien Pieper and<br />

Dean Abel find fungus in moss,” 75:35-36.<br />

Leucoagaricus sp.<br />

“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />

Parkin, Jack, 24:8-9.<br />

Leucocoprinus sp.<br />

“An unusual introduction <strong>to</strong> a new<br />

mushroom,” by Hausotter, Jack, 76:35-36.<br />

Lever, Ruth<br />

Seasonal occurrence <strong>of</strong> 250 common New<br />

England mushrooms ... 1964-1983,,<br />

63:37-38.<br />

Levy, Faye<br />

“The many faces <strong>of</strong> shiitake,” by Levy,<br />

Faye, 51:38.<br />

“Shiitake mushrooms with sesame seeds,”<br />

by Levy, Faye, 51:38.<br />

“Carrot and pota<strong>to</strong> stew with shiitake<br />

mushrooms,” by Levy, Faye, 51:38.<br />

Lewis, Doris<br />

“<strong>Mushroom</strong> stuffed pork chops,” by Lewis,<br />

Doris, 56:35.<br />

Lewis, Kenneth M.<br />

“Books: finding <strong>the</strong>m,” by Lewis, Kenneth<br />

M., 3:34-35.<br />

“Bookmark: <strong>the</strong> care and handling <strong>of</strong><br />

books,” by Lewis, Kenneth M., 5:27.<br />

“No rain at Falls City,” by Lewis, Kenneth<br />

M., 10:41.<br />

“Ken Lewis, antiquarian bookman”<br />

(obituary), by Rogers, Maggie, 45:25.<br />

Lewis, Margaret<br />

“In memory <strong>of</strong> Margaret Lewis,” by Rogers,<br />

Maggie, 16:19.<br />

“Mycophagy out <strong>of</strong> season” in McIlvainea,<br />

v.4, No. 2, 1980, by Lewis, Margaret,<br />

16:19-21.<br />

Libonati-Barnes, Susan<br />

see Ammirati, Joe F., 14:37.<br />

Libraries<br />

see Mycological libraries<br />

“All this project needs is <strong>the</strong> million dollars”<br />

(a resource center for mycology), by Rogers,<br />

Maggie, 63:32.<br />

Libreria Myc<strong>of</strong>lora (Italy)<br />

“Libreria Myk<strong>of</strong>lora publications available<br />

from myk<strong>of</strong>lora@tiscali.it” (Book Notes<br />

Column), reviewed by Barnhart, Harley E.,<br />

77:24.<br />

Lichens<br />

“Farlow friends: Programs related <strong>to</strong><br />

cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />

12:22-23.<br />

“This recipe prevents scurvy (caribou<br />

moss),” 14:29.<br />

Common British lichens; Edible and<br />

medicinal plants; British fungi, Jarrold<br />

Colour Pubs., by Dobson, Frank S., reviewed<br />

by Rogers, Maggie, 14:34.<br />

Mosses, lichens and ferns <strong>of</strong> Northwest<br />

North America, U. Washing<strong>to</strong>n Press, 1988,<br />

by Vitt, Dale H. et al, reviewed by Tamblin,<br />

David, 30:19-20.<br />

Fungi and lichens, Steck-Vaughn (brief rev),<br />

by Madgwick, Wendy, 30:24.<br />

“Scratching <strong>the</strong> surface,” in The<br />

Countryman, Feb. 5, 1999, 65:33-34.<br />

“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />

endangered” (decision from <strong>the</strong> Federal<br />

Register, 76:7.<br />

Life zones<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest,<br />

U/Arizona, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley, 35:17-18.<br />

Lightning<br />

“(Lightning stimulates mushroom fruiting)”<br />

in The Spore Print, 1986 (brief review),<br />

15:38.<br />

Lignicolous fungi<br />

“The woodrotters; letter <strong>to</strong> Charles H. Peck,<br />

state botanist,” by Dudley, P.H., 2:28-31.<br />

“Stumping for fungi: wood-inhabiting<br />

fungi,” by Wulff, Barry L., 5:28-32.<br />

“Get outdoors now; cure mycological cabin<br />

fever pursuing wood fungi,” by Ristich,<br />

Sam, 6:5-8.<br />

“A once-in-a-century snows<strong>to</strong>rm,” by<br />

Bakaitis, Bill, 22:13-15.<br />

“Pete Peterson tells one on himself,” by<br />

Peterson, Pete, 22:29.


“Woody debris,” by Sturgeon, Walt,<br />

23:22-23.<br />

“There are gilled woodrotters with pale<br />

spores,” by Sturgeon, Walt, 25:18-20.<br />

Identification manual for fungi from utility<br />

poles, eastern U.S., ATCC-Wang (brief rev),<br />

by Wang, C.J.K. and R.A. Zabel, 30:24.<br />

“Attack <strong>of</strong> <strong>the</strong> vandal fungus,” by Sessoms,<br />

Billie, 40:14.<br />

“Pathogens, patterns ... forest ecosystems,”<br />

in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />

by Castello, John D. et al, 47:22.<br />

Linc<strong>of</strong>f, Gary<br />

See Laessoe, Thomas, 54:18-20<br />

See Salzman, Jason, by Linc<strong>of</strong>f, Gary<br />

“Writing <strong>the</strong> great guide (and publishing it),”<br />

by Linc<strong>of</strong>f, Gary, 1:37-42.<br />

“Make <strong>the</strong> mushrooms sing: Pho<strong>to</strong> critique<br />

<strong>of</strong> <strong>the</strong> Audubon Field Guide,” by Linc<strong>of</strong>f,<br />

Gary, 7:26-29.<br />

“Trial key: Augmenting <strong>the</strong> Audubon Field<br />

Guide,” by Linc<strong>of</strong>f, Gary, 8:17-26.<br />

“Linc<strong>of</strong>f responds <strong>to</strong> three charges,” by<br />

Linc<strong>of</strong>f, Gary, 12:35-36.<br />

“NAMA 1986: Huffman named president,”<br />

14:5.<br />

“Nomen vul Gary (common names)” (song),<br />

by Linc<strong>of</strong>f, Gary, 22:back cover.<br />

“Yet ano<strong>the</strong>r note on names and<br />

pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />

“Linc<strong>of</strong>f, statesman, at NAMA (foray<br />

speech),” by Linc<strong>of</strong>f, Gary, reviewed by<br />

Stickney, Laurence M., 35:5-6.<br />

“<strong>Mushroom</strong> hunters want scientific names<br />

<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />

36:5-9.<br />

“Species concepts and species complexes,”<br />

by Linc<strong>of</strong>f, Gary, 36:7.<br />

“John Cage leaves behind poetry, prose, new<br />

music, mushrooms,” by Linc<strong>of</strong>f, Gary,<br />

38:5-9.<br />

The Audubon Society field guide <strong>to</strong> North<br />

American mushrooms, Knopf, 1981, by<br />

Linc<strong>of</strong>f, Gary, reviewed by Barnhart, Harley<br />

E., 39:7.<br />

“(World’s longest plaintive letter: common<br />

names, etc.)” (letter), by Linc<strong>of</strong>f, Gary, 40:4,<br />

35, 37-38.<br />

“A second incident on <strong>the</strong> trail—a fable,” by<br />

Linc<strong>of</strong>f, Gary, 40:21-22.<br />

“Response <strong>to</strong> Linc<strong>of</strong>f’s plaintive letter,” by<br />

Barnhart, Harley E., 40:35-36.<br />

“Remembering Rolf Singer,” by Linc<strong>of</strong>f,<br />

Gary, 44:49.<br />

“Nobody controls <strong>the</strong> use <strong>of</strong> common<br />

names” (letter), by Linc<strong>of</strong>f, Gary, 66:4, 30.<br />

“The Can you identify <strong>the</strong>se 25 species from<br />

<strong>the</strong>ir scientific names? contest,” by Linc<strong>of</strong>f,<br />

Gary, 67:16-17.<br />

“More about common names ...” (letter), by<br />

Linc<strong>of</strong>f, Gary, 68:4.<br />

“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />

Gary, 68:7-8.<br />

“A few clues <strong>to</strong> help solve <strong>the</strong> Paradise Point<br />

Club list contest,” by Linc<strong>of</strong>f, Gary, 68:24.<br />

“The `Can you identify 25 species from <strong>the</strong>ir<br />

scientific names’ contest; here are <strong>the</strong><br />

answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />

“Philately: a perverse sex act or just a<br />

metaphor?” (letter), by Linc<strong>of</strong>f, Gary, 70:4.<br />

“NAMA by any o<strong>the</strong>r name” (letter), by<br />

Linc<strong>of</strong>f, Gary, 71:4, 39.<br />

“Hunting with ghosts (<strong>the</strong> early mycologists<br />

speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />

“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />

Linc<strong>of</strong>f, Gary, 74:5-8.<br />

“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />

a personal remembrance” (obituary), by<br />

Linc<strong>of</strong>f, Gary, 74:15-16.<br />

“The keys <strong>to</strong> <strong>the</strong> kingdom” (<strong>the</strong> fifth<br />

kingdom?), by Linc<strong>of</strong>f, Gary, 75:19-20.<br />

“<strong>Mushroom</strong> pie in <strong>the</strong> sky” (flying high with<br />

Gary), by Linc<strong>of</strong>f, Gary, 75:34.<br />

“There are only a dozen basic groups”<br />

(classification systems for mushrooms), by<br />

Linc<strong>of</strong>f, Gary, 76:9-15.<br />

“Even without a fifth, Dictionary <strong>of</strong> Fungi<br />

9th ed. will send you through <strong>the</strong> looking<br />

glass,” by Linc<strong>of</strong>f, Gary, 76:18.<br />

“The number 7 is important” (Senior<br />

Moments Field Guide Series), by Linc<strong>of</strong>f,<br />

Gary, 77:17-18.<br />

Linc<strong>of</strong>f, Gary, ed.<br />

see Pacioni, Giovanni, 39:18.<br />

Lincoln County Mycological Society<br />

“Mussels and mushrooms,” by Holloran,<br />

Freda, 14:29-30.<br />

Lindgren, Janet<br />

“Beyond steak and butter: some thoughts on<br />

cooking,” by Lindgren, Janet, 3:14-15.<br />

“Hardboiled eggs: Really?” (letter), by<br />

Lindgren, Janet, 5:4.<br />

“Don’t just study, hunt and eat mushrooms:<br />

Get in<strong>to</strong> dyeing!” by Lindgren, Janet,<br />

7:42-43.<br />

“Be sure <strong>to</strong> use a pressure cooker” (letter),<br />

by Lindgren, Janet, 10:4.<br />

“Good balance,” (letter), by Lindgren, Janet,<br />

47:4, 37.<br />

“More on knives,” (letter), by Lindgren,<br />

Janet, 47:4.<br />

“The paddy straw mushroom: not native”<br />

(letter), by Lindgren, Janet, 53:4.<br />

“Albatrellus skamanius: nearly extinct, rare<br />

or just overlooked?” by Lindgren, Janet,<br />

56:14-16.<br />

“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />

Northwest rev. February 1998, by Lindgren,<br />

Janet, 60:28-40.<br />

Lipson, M.<br />

“`Ally pally’ fungi” in The Mycologist, July<br />

1989, pp. 123-25 (brief rev), by Lipson, M.,<br />

30:27-28.<br />

Lists<br />

Grzyby chronione, (Poland) (brief review),<br />

by Grzywacz, Andrzej, 29:34.<br />

A checklist <strong>of</strong> Kansas mushrooms, Kaw<br />

Valley <strong>Mushroom</strong> Society, 1989, by Kay,<br />

Richard, reviewed by Rogers, Maggie,<br />

30:22-23.<br />

“Global warming: A mushrooming event?”<br />

by Bakaitis, Bill, 32:5-10.<br />

“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />

32:38.<br />

“August, September truffles” in NATS<br />

Current News, Aug./Sept. 1992 (brief rev),<br />

by Wheeler, Dan, 38:28.<br />

Harper’s mushroom reference guide and<br />

checklist, Harper, 1985, (brief rev), by<br />

Harper, Herb, reviewed by Haley, John,<br />

47:38.<br />

Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />

myxomycetes <strong>of</strong> West Virginia, DNR/West<br />

Virginia, 1997, by Stephenson, Steven L.<br />

and Wm. C. Roody, reviewed by Barnhart,<br />

Harley E., 60:13.<br />

<strong>Mushroom</strong>s on stamps, Silver Spring, MD,<br />

by Casciero, Albert J. and John Ultee,<br />

reviewed by Rogers, Maggie, 60:43.<br />

“And now a modest proposal” (NAMA<br />

could compile a list <strong>of</strong> common names), by<br />

Barnhart, Harley E., 63:26-27.<br />

“This list is basic” (mushroom scientific<br />

names), 63:36.<br />

Seasonal occurrence <strong>of</strong> 250 common New<br />

England mushrooms ... 1964-1983,,<br />

63:37-38.<br />

“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />

winter-long project), by McAdoo, Buck,<br />

65:5-8, 10-12.<br />

<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />

Publishing, 1998, by Laessoe, Thomas and<br />

Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />

65:24-25.<br />

“A few clues <strong>to</strong> help solve <strong>the</strong> Paradise Point<br />

Club list contest,” by Linc<strong>of</strong>f, Gary, 68:24.<br />

“NAMA and MSA endorse a (common<br />

names) commission <strong>to</strong> make<br />

recommendations,” by Redhead, Scott and<br />

Lorelei Norvell, 69:5-8.<br />

“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />

from generous readers” (The Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />

“The last mushroom hunt” (logging vs.<br />

mushroom habitat), by Evans, Larry,<br />

72:23-28.<br />

Litchfield, Ken<br />

“Growing <strong>the</strong>m in <strong>the</strong> Bay Area—and<br />

elsewhere” (Cultivation Column), by<br />

Litchfield, Ken, 74:29-30.<br />

“Huitlacoche truffles in your garden”<br />

(Cultivation Column), by Litchfield, Ken,<br />

75:5-10.<br />

“Getting started in San Francisco”<br />

(Cultivation Column), by Litchfield, Ken,<br />

75:26-27.<br />

“In your yard: more than grass, shrubs and<br />

trees” (Cultivation Column), by Litchfield,<br />

Ken, 76:20-23.<br />

“You can take 3D pho<strong>to</strong>s with your regular<br />

camera,” by Litchfield, Ken, 77:19-22.<br />

“Twiddling your green and white thumbs:<br />

growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />

(Cultivation Column), by Litchfield, Ken,<br />

77:29-32.<br />

Litten, Walter<br />

“Most mushrooms fluoresce” in McIlvainea,<br />

1991, pp. 66-75 (brief rev), by Litten,<br />

Walter, 36:35.<br />

“Thoughts on clearcutting and <strong>the</strong> endocrine<br />

system” (letter), by Litten, Walter, 39:4.<br />

“Digesting fungi with <strong>the</strong> brain instead <strong>of</strong> <strong>the</strong><br />

s<strong>to</strong>mach” (<strong>the</strong> secret word is “mycorrhiza”),<br />

by Litten, Walter, 65:30-31.<br />

Liver transplants<br />

“Two Californians survive Death Cap,”<br />

19:27.<br />

“A <strong>to</strong>xicology update: What can we learn<br />

from Death Cap incidents?” by Duffy, Tom,<br />

22:10-11.<br />

“The Oregon case: Amanita phalloides,” by<br />

Alexander, Pres<strong>to</strong>n, 23:18-21.<br />

Lloyd Library, Cincinnati, Ohio<br />

“The Lloyd Library,” in HerbalGram 22,<br />

Spring, 1990, pp. 6-7, by Perry, Rebecca A.,<br />

53:35.<br />

Lloyd, C.G.<br />

“The Lloyd Library,” in HerbalGram 22,<br />

Spring, 1990, pp. 6-7, by Perry, Rebecca A.,<br />

53:35.<br />

“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 60:5,7,9.<br />

“Lloyd felt strongly” (about author names in<br />

mycology), by Rogers, Maggie, 77:39.<br />

Lobster mushroom<br />

“Double lobster ragout,” by Hanes, R. Philip<br />

Jr., 50:18.<br />

“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />

51:9, 11.<br />

“So what’s this lobster mushroom ON?” by<br />

Rogers, Maggie, 51:11.<br />

Locations<br />

see Names <strong>of</strong> states, provinces, countries or<br />

regions<br />

Lockwood, Taylor F.<br />

“The USPS comes through, finally, part way,<br />

sort <strong>of</strong> —,” by Coombs, Don, 64:25.<br />

“Lockwood comes up with a stunner: a<br />

smaller-sized poster,” 71:36-37.<br />

“Inside Taylor Lockwood?” (interview), by<br />

Barnhart, Harley E., 74:31-32.<br />

“Treasures from <strong>the</strong> Kingdom <strong>of</strong> Fungi<br />

<strong>of</strong>fers 274 enchanting images from Taylor ’s<br />

last 17 years,” by Lockwood, Taylor F.,<br />

reviewed by Barnhart, Harley E., 74:31.<br />

“Taylor explores Australia” (pho<strong>to</strong>graphs,<br />

fungi and fun at www.fungipho<strong>to</strong>.com,<br />

77:38-39.<br />

Logging<br />

“Now <strong>the</strong>y’re calling it The Contentious<br />

Cut” (brief review), 52:13.<br />

“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />

forest),” by Rogers, Maggie, 53:28-30.<br />

Lohmann, Jeanne<br />

“Walking <strong>the</strong> earth” (poem), by Lohmann,<br />

Jeanne, 40:34.<br />

Long, Bill<br />

“<strong>Mushroom</strong> stamps” (Bill Long sells lots <strong>of</strong><br />

<strong>the</strong>m), by Rogers, Maggie, 2:23-25.<br />

“Mycophilately: 13 species on stamps in<br />

January,” by Long, Bill, 3:41.<br />

“<strong>Mushroom</strong> stamps: Three new issues,” by<br />

Long, Bill, 5:42.<br />

“<strong>Mushroom</strong> stamps and Norwegian<br />

druggists,” by Long, Bill, 6:42-43.<br />

“Twenty-two different mushroom stamps<br />

issued by 5 countries in 1984,” by Long,<br />

Bill, 7:41, cover.<br />

“Lots <strong>of</strong> new issues,” by Long, Bill, 8:42-43.<br />

“<strong>Mushroom</strong>s sneak in (mycophilately),”<br />

18:32-33.<br />

“More mycological stamps arrive on <strong>the</strong><br />

scene,” by Long, Bill, 22:36-37.<br />

“You are forewarned about Canadian<br />

stamps” (letter), by Long, Bill, 25:21.<br />

“Bill Long packs it in for new issues, will<br />

continue older issues,” by Long, Bill, 36:28.<br />

Long, Bill and Connie<br />

“Bill Long closes his stamp business”<br />

(letter), by Long, Bill and Connie, 17:38.<br />

Lonik, Larry “Tree”<br />

The curious morel, R.K.T. Publishing, 1984,<br />

by Lonik, Larry “Tree,” reviewed by<br />

Coombs, Don, 7:25.<br />

The curious morel—mushroom hunting,<br />

RKT Video, 1993, by Lonik, Larry “Tree,”<br />

reviewed by Barnhart, Harley E., 39:24.<br />

The curious morel: <strong>Mushroom</strong> hunters’<br />

recipes, lore and advice, RKT Publishing, by<br />

Lonik, Larry “Tree,” reviewed by Barnhart,<br />

Harley E., 39:24-25.<br />

The curious morel—mushroom cooking,<br />

RKT Video, 1993, by Lonik, Larry “Tree,”<br />

reviewed by Barnhart, Harley E., 39:24.<br />

Lookalikes<br />

“Poisonous lookalikes,” by Muggli, Lee,<br />

13:43.<br />

“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />

Parkin, Jack, 24:8-9.<br />

The Audubon Society field guide <strong>to</strong> North<br />

American mushrooms, Knopf, 1981, by<br />

Linc<strong>of</strong>f, Gary, reviewed by Barnhart, Harley<br />

E., 39:7.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera,<br />

reviewed by Barnhart, Harley E., 39:9.<br />

“Some Mycena lookalikes” in The<br />

Mycologist Nov. ‘93 (brief rev), by Emmett,<br />

Ernest E., 43:37.<br />

“The paddy straw mushroom: not native”<br />

(letter), by Lindgren, Janet, 53:4.<br />

“Starting out (do it with morels, not LBMs),”<br />

by Benjamin, Denis, 55:5-6.<br />

“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

58:23-24.<br />

“Sherlock and <strong>the</strong> twins” (mushroom<br />

lookalikes), by Grimm, Richard, 62:5-6.<br />

“Fungus gnat flowers,” 64:35.<br />

“With apologies <strong>to</strong> Dracula” (letter), by<br />

Trudell, Steve, 66:31-32.<br />

Lowe, Josiah L.<br />

“Josiah L. Lowe” (obituary), by Fischer,<br />

David, 56:28-29.<br />

Lubrecht & Cramer, Ltd.<br />

“Joerg Cramer dies,” 9:30.<br />

Lubrecht, Harry<br />

“Harry Lubrecht, 1908-1997,” (obituary), by<br />

Rogers, Maggie, 58:35.<br />

Lubrecht, Harry and Ann<br />

“Praise for jobs well done (awards),” by<br />

Rogers, Maggie, 34:29.<br />

Lubrecht, Harry and Charles<br />

“Lubrecht & Cramer’s 1997 ‘Checklist <strong>of</strong><br />

Mycology Books’,” by Lubrecht, Harry and<br />

Charles, 57:30.<br />

Lucas, Suzanne<br />

In praise <strong>of</strong> <strong>to</strong>ads<strong>to</strong>ols, Lucas Art, 1992, and<br />

vol. 2, 1997, by Lucas, Suzanne, reviewed<br />

by Barnhart, Harley E., 60:15-17.<br />

Lugol’s reagent<br />

“A pharmacist discusses Melzer’s solution,”<br />

by Parkin, Jack, 26:29-30.<br />

Luminescent fungi<br />

Mousekin’s mystery, Prentice Hall, 1983<br />

(brief rev), by Miller, Edna, 3:37.<br />

“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />

13:11.


“Most mushrooms fluoresce” in McIlvainea,<br />

1991, pp. 66-75 (brief rev), by Litten,<br />

Walter, 36:35.<br />

“Ano<strong>the</strong>r luminescent Mycena,” by Norris,<br />

Sam, 48:11.<br />

“Luminous fungi,” by Rogers, Maggie,<br />

60:42.<br />

Lumper, Dr. and Mrs. S.J.<br />

“Alternative nomenclatures,” by Lumper,<br />

Dr. and Mrs. S.J., 12:11-12.<br />

Lumper, S.J.<br />

“Surprisingly, he was surprised” (letter), by<br />

Seifert, Keith A., 17:38.<br />

“Franklin Jones becomes a famous<br />

mycologist,” by Lumper, S.J., 18:28-29.<br />

Lumping and splitting<br />

“Every mushroom, it turns out, wasn’t<br />

named by <strong>the</strong> supreme being,” by Norvell,<br />

Lorelei, 9:14-15.<br />

“Taxonomic quandaries (sorting and <strong>the</strong><br />

Natural Order <strong>of</strong> Things),” by Norvell,<br />

Lorelei, 11:32-35.<br />

“Lumping and splitting: Name changing<br />

continues,” by Kibby, Ge<strong>of</strong>frey, 12:9-10.<br />

“Species, splitters and sex,” by Norvell,<br />

Lorelei, 19:14-16.<br />

“When you have <strong>to</strong> deal with a `species<br />

complex’...,” by Sturgeon, Walt, 29:28-29.<br />

“Maybe it’s just an old Coprinus—” (letter),<br />

by Wright, Greg, 30:4.<br />

Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />

Cortinarius HB, 1990, by Brandrud, Tor Erik<br />

et al, reviewed by Barnhart, Harley,<br />

31:19-21.<br />

“Dear Gary: Best regards, Scott Redhead (an<br />

open letter),” by Redhead, Scott, 35:6-8.<br />

“<strong>Mushroom</strong> hunters want scientific names<br />

<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />

36:5-9.<br />

“Join <strong>the</strong> lumpers and enjoy mushrooming”<br />

(letter), by Grimm, Richard, 36:38.<br />

“Additional, seemingly useless names?” (<strong>the</strong><br />

Askus Column), by Redhead, Scott and<br />

Lorelei Norvell, 61:28-29.<br />

Lundmark, Hjordis and Mattias<br />

Andersson<br />

“<strong>Mushroom</strong> dyeing: now it’s being done at<br />

<strong>the</strong> university level,” by Lundmark, Hjordis<br />

and Mattias Andersson, reviewed by Rogers,<br />

Maggie, 76:21.<br />

Luoma, Daniel L. et al<br />

“Fruiting <strong>of</strong> hypogeous fungi (Oregon<br />

seasons, habitat)” in Mycologia, Jan/Feb ‘91<br />

(brief rev), by Luoma, Daniel L. et al, 34:35.<br />

Lycoperdon sp.<br />

“Are true puffballs all truly edible?” (letter),<br />

by Widdowson, Caryl, 6:4.<br />

“The Inuit don’t eat <strong>the</strong>m,” by Millman,<br />

Lawrence, 52:5.<br />

“Six weeks with four puffballs,” by Greene,<br />

Joel, 73:25.<br />

MacFarlane, Ruth E. (Alford)<br />

Collecting and preserving plants for science<br />

and pleasure, Arco Publishing, 1985, by<br />

MacFarlane, Ruth E. (Alford), reviewed by<br />

Rogers, Maggie, 14:31-32.<br />

Macleod, Fiona<br />

“In such places, mushrooms,” by Rogers,<br />

Maggie, 25:37.<br />

“Go <strong>to</strong> <strong>the</strong> winter woods” (poem), by<br />

Macleod, Fiona, 62:11.<br />

Macropho<strong>to</strong>graphy<br />

“You can focus on <strong>the</strong> tiny without spending<br />

big,” by Barnhart, Harley E., 50:25-26.<br />

Madgwick, Wendy<br />

Fungi and lichens, Steck-Vaughn (brief rev),<br />

by Madgwick, Wendy, 30:24.<br />

Magazines/journals<br />

“The Inside S<strong>to</strong>ry” (on starting <strong>Mushroom</strong><br />

<strong>the</strong> <strong>Journal</strong>), by Rogers, Maggie, 1:6.<br />

“Too specialized?” (A magazine for so<br />

narrow a subject?), by Hall, Bill, 2:19.<br />

“Subscription price is going up,” 17:14.<br />

The Mycologist, Bulletin <strong>of</strong> <strong>the</strong> British<br />

Mycological Society, by Pegler, David,<br />

reviewed by Coombs, Don, 17:25.<br />

Forest Planning Canada; a community<br />

forestry magazine, (brief review), by Forest<br />

Planning Canada, 17:34.<br />

Forest Watch, <strong>the</strong> citizens’ Forestry<br />

Magazine, (brief review), by Cascade<br />

Holistic Economic Consultants, 17:34.<br />

Micologia Neotropical Aplicada (Veracruz,<br />

Mexico, annual), 25:31-32.<br />

“Coltsfoot has <strong>to</strong> be <strong>the</strong> jewelweed (among<br />

<strong>the</strong> poison ivy)” (brief rev), 33:38.<br />

Mycotaxon, an international journal <strong>of</strong><br />

research..., reviewed by Rogers, Maggie,<br />

35:35.<br />

“(<strong>Mushroom</strong> Growers Newsletter reports<br />

info <strong>to</strong> commercial growers for $24 a year),”<br />

40:28.<br />

“Edi<strong>to</strong>rial: How <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />

comes <strong>to</strong> be each three months,” by Rogers,<br />

Maggie, 40:34.<br />

“Switzerland has a slick magazine: Special<br />

Champignons Magazine,” by Rogers,<br />

Maggie, 58:4.<br />

“A handsome new journal: Orion Afield,”<br />

reviewed by Rogers, Maggie, 59:26-27.<br />

“Useful books and journals, with some new<br />

additions <strong>to</strong> <strong>the</strong> list” (<strong>the</strong> Camera Bag<br />

Column), by Barnhart, Harley E., 60:26-27.<br />

“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />

<strong>the</strong> technical?” 60:28.<br />

“The genesis <strong>of</strong> MycoInfo, (an e-journal <strong>of</strong><br />

myco news), by McIn<strong>to</strong>sh, Phil, 62:21-22.<br />

“New help for stamp collec<strong>to</strong>rs” (using<br />

computers and <strong>the</strong> Internet), 63:38.<br />

“British wildlife: like no magazine in <strong>the</strong><br />

U.S.,” reviewed by Rogers, Maggie,<br />

68:32-33.<br />

“Ano<strong>the</strong>r mushroom journal” (Field<br />

Mycology), reviewed by Rogers, Maggie,<br />

68:33.<br />

“Now you can print out <strong>the</strong> full text: an<br />

indexed, full-text database, JSTOR,” by<br />

Rogers, Maggie, 71:35.<br />

“Lavish illustrations, some money problems”<br />

(European myco magazines), reviewed by<br />

Stijve, Tjakko, 76:25-27.<br />

“Maggie looks at Special Champignons”<br />

(French myco magazine), reviewed by<br />

Rogers, Maggie, 76:27.<br />

“New edi<strong>to</strong>r/publisher announced,” by<br />

Shern<strong>of</strong>f, Leon, 77:4.<br />

“Old edi<strong>to</strong>r/publisher says farewell,” by<br />

Coombs, Don, 77:4.<br />

“You can have it all” (all 77 back issues plus<br />

<strong>the</strong> Big <strong>Index</strong>), 77:18.<br />

Maginnis, Tara<br />

“Hunting at a Russian dacha,” by Maginnis,<br />

Tara, 50:7-10.<br />

“Yes, species in Russian markets may<br />

surprise you” (letter), by Maginnis, Tara,<br />

51:4.<br />

Main dishes<br />

“<strong>Mushroom</strong>s at <strong>the</strong> summit: Chicken legs<br />

stuffed with wild rice, mushrooms,” by<br />

Claiborne, Craig, 1:14.<br />

“Veal with mushrooms and truffles,” by<br />

Daniels, Marvin and Ardy, 4:20.<br />

“Truffles with eggs, poultry,” 4:20.<br />

“Boneless stuffed chicken for two (with<br />

truffles) Urbani,” by Urbani, Mrs. Paul, 4:20.<br />

“Champagne chicken with mushrooms and<br />

artichoke hearts,” by Dunham, Brad, 5:26.<br />

“Polish sauerkraut,” by Davis, Fran, 5:44.<br />

“Paupiettes forestieres (stuffed veal rolls),”<br />

by Grigson, Jane, 6:28.<br />

“Pota<strong>to</strong>es with mushroom sauce, Russian<br />

style,” by Grigson, Jane, 6:29.<br />

“Oriental dishes—and mushroom cookery,”<br />

by McGovern, Wendla, 7:17-21.<br />

“Morels with peas,” by Jaffrey, Madhur,<br />

7:21.<br />

“Chicken au gratin with truffles,” by<br />

Barnhart, Harley E., 8:13.<br />

“Filet <strong>of</strong> sole or whiting with truffles,” by<br />

Barnhart, Harley E., 8:13.<br />

“Turkey stuffing with mushrooms,” by<br />

Leibenstein, Margaret, 8:41.<br />

“La pasta nuda,” by Landowne, Mil<strong>to</strong>n,<br />

10:34.<br />

“Breast <strong>of</strong> chicken chanterelle,” by Wells,<br />

Mike, 13:27.<br />

“Moules Italianne (mussels and<br />

mushrooms),” by Gray, Lee, 14:30.<br />

“Oysters Rockefeller,” by Wells, Mike,<br />

17:17-18.<br />

“Oyster mushroom lasagna,” by Wells,<br />

Mike, 17:17.<br />

“Shiitake-cep hamburger helper,” by Wells,<br />

Mike, 17:18.<br />

“Chanterelle tiropitas,” 17:19.<br />

“Chanterelles and prawns in cream,” 17:21.<br />

“<strong>Wild</strong> rice and Boletus edulis,” by Wells,<br />

Mike, 18:17-18.<br />

“Calvatia sweetbreads with brandy and<br />

madeira sauce,” by Piekenbrock, Roxie,<br />

19:21.<br />

“Fettuccini with Morel and sour cream<br />

sauce,” by Wells, Mike, 19:22.<br />

“<strong>Mushroom</strong> pasta with fresh <strong>to</strong>ma<strong>to</strong> sauce,”<br />

by Faust, Wes, 19:23.<br />

“Sashlyk (skewered lamb),” 21:7.<br />

“The best (Lepiota and turkey pie),” by<br />

Norvell, Lorelei, 22:17.<br />

“Morels in sourdough batter,” by Evans,<br />

Margaret M., 22:23.<br />

“Chicken mushroom mousse,” by Brown,<br />

Dorothy, 22:24.<br />

“Boletes and pea pods,” by Baldwin, Robert<br />

F., 22:33.<br />

“<strong>Mushroom</strong>s steamed in banana leaf<br />

packets,” 26:28-29.<br />

“Fried white mushrooms,” 26:29.<br />

“Roast lamb or buffalo in orange cap sauce,”<br />

28:16.<br />

“Sasha’s ceps,” by Viazmenski, Alexander<br />

(Sasha), 30:6.<br />

“Omelet with chanterelles,” by Philippet,<br />

Maurice, 30:26.<br />

“Seafood sausages with chanterelles and<br />

cream sauce,” by Barbet, Daniel, chef,<br />

30:27.<br />

“Shiitake trout,” by Hale, Buddy, 30:34.<br />

“Shiitake sauce for baked pota<strong>to</strong>es,” by<br />

Hale, Buddy, 30:34.<br />

“Chanterelles quail,” 33:17.<br />

“Pheasant ravioles with truffles in creamy<br />

morel sauce,” by Kirchman, Gloria, 33:19.<br />

“Sole with mushrooms and <strong>to</strong>ma<strong>to</strong> sauce,”<br />

by Kirchman, Gloria, 33:20.<br />

“Tenderloin steaks with mushrooms,” by<br />

Kirchman, Gloria, 33:20.<br />

“Champagne chanterelle risot<strong>to</strong>,” by Dukat,<br />

John, 34:20.<br />

“Sautéed Cantharellus tubaeformis,” by<br />

Pohl, Ursula, 34:25.<br />

“Spaghetti with Agaricus campestris,” by<br />

Gilberg, Ken, 34:37.<br />

“Golden marbles,” by Stubbs, Ansel Hartley,<br />

36:27.<br />

“Rhacodes roast,” by Stickney, Laurence M.,<br />

44:47.<br />

“Candy capped squash: Esculent,” by<br />

Stickney, Laurence M., 47:9.<br />

“Black beans and puffballs,” by Rosenberg,<br />

Rita, 49:27.<br />

“Westphalian Sovereign mushrooms,” by<br />

Czarnecki, Jack, 49:32.<br />

“Date and shiitake mushroom stuffing,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 50:17-18.<br />

“Shiitake mushrooms with sesame seeds,”<br />

by Levy, Faye, 51:38.<br />

“Nettles and morels over pasta,” by Oregon<br />

Mycological Society, 51:40.<br />

“Esc<strong>of</strong>fier’s creamed morels,” by Hamil<strong>to</strong>n,<br />

Patrick, 52:33.<br />

“Sunny super Sunday oven omelet,” by<br />

Hamil<strong>to</strong>n, Patrick, 53:15.<br />

“Skidegate scalloped pota<strong>to</strong>es with baby<br />

chanterelles and big boletes,” by Hamil<strong>to</strong>n,<br />

Patrick, 54:14.<br />

“Fried mushrooms,” 54:15.<br />

“Bet on polenta trifecta” (<strong>the</strong> Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 55:7-8.<br />

“Polenta trifecta <strong>of</strong> <strong>the</strong> Marin winter woods,”<br />

by Hamil<strong>to</strong>n, Patrick, 55:7.<br />

“Make polenta <strong>the</strong> easy way,” by Hamil<strong>to</strong>n,<br />

Patrick, 55:8.<br />

“Chicken and morels,” by O’Neill, Molly,<br />

55:8.<br />

“Chanterelles in a pale ale and black pepper<br />

batter,” by Jones, W.A., 56:22.<br />

“<strong>Mushroom</strong> stuffed pork chops,” by Lewis,<br />

Doris, 56:35.<br />

“Matsutake with rice,” by Phillips, Hazel,<br />

61:4.<br />

“Grilled bolete, garden <strong>to</strong>ma<strong>to</strong>, asiago<br />

sandwich,” by Hamil<strong>to</strong>n, Patrick, 62:16.<br />

“Nan’s mushroom risot<strong>to</strong>,” by Steinebach,<br />

Nan, 64:18.<br />

“<strong>Mushroom</strong> patties,” by Christian, Glenda,<br />

67:8.<br />

“Black Chanterelle and smoked chicken<br />

pasta” (recipe), by Boom, Mike, 67:8.<br />

“Gemilli with arugula, black chanterelles,<br />

roasted shallots and Kasseri cheese,” by<br />

Hamil<strong>to</strong>n, Patrick, 67:23-24.<br />

“Gnocchi di patate with morels, Gorgonzola<br />

and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />

Patrick, 68:20-21.<br />

“Pan-fried pierogi with bits <strong>of</strong> onion and<br />

dried mushroom” (recipe), by Thorne, John,<br />

68:34.<br />

“Jarlsberg BLT (cheese, boletes, lettuce and<br />

<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />

69:11.<br />

“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />

from generous readers” (The Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />

“Pad Thai with wild mushrooms” (recipe),<br />

by Hamil<strong>to</strong>n, Patrick, 72:13.<br />

“Roasted mushroom chili,” by Hamil<strong>to</strong>n,<br />

Patrick, 76:16-17.<br />

Malcolm, Craig and Nancy Malcolm<br />

The forest carpet; New Zealand’s<br />

little-noticed forest plants: mosses, lichens,<br />

C Pot<strong>to</strong>n, 1989, by Malcolm, Craig and<br />

Nancy Malcolm, reviewed by Rogers,<br />

Maggie, 54:29.<br />

Malineu, Jean-Hugues and Patrick<br />

Morin<br />

Campagnols et Campignons, L’Ecole de<br />

Loisirs, 1997, by Malineu, Jean-Hugues and<br />

Patrick Morin, reviewed by Stijve, Tjakko,<br />

60:14-15.<br />

Mammals<br />

“Assistance rendered <strong>to</strong> a zoo with a<br />

mushroom-eating bear,” by Norvell, Lorelei,<br />

6:22-23.<br />

“Cats, mushrooms, and hydrogen peroxide,”<br />

by Berlstein, Jim, 16:34-35.<br />

The dark is light enough, Ecco Press, 1986,<br />

by Ferris, Chris, reviewed by Rogers,<br />

Maggie, 28:26.<br />

“Sheepwrecks” in Spore Prints, Oct. 1989<br />

(brief review), 28:37.<br />

Velvet mites & silken webs: wonderful<br />

details <strong>of</strong> nature..., Wiley, 1991 (brief rev),<br />

by Camazine, Scott, reviewed by Rogers,<br />

Maggie, 52:39.<br />

“Quite a few cats do like mushrooms” (feline<br />

<strong>to</strong>xicology), by Shaw, Marilyn, 65:32.<br />

Manchurian mushroom<br />

Manchurian mushroom, see Kombucha<br />

“mushroom,” :.<br />

Mandell, Terri et al<br />

<strong>Mushroom</strong> madness: From <strong>the</strong> wild <strong>to</strong> <strong>the</strong><br />

table, Mt. Pisgah Arboretum, 1984, by<br />

Mandell, Terri et al, reviewed by Lindgren,<br />

Janet, 7:25.<br />

Manko, Ilga<br />

“Collecting Canadian stamps—and Canada<br />

Post Canada’s Stamp Images” (letter), by<br />

Manko, Ilga, 25:32.<br />

Maple<br />

“Back yard blues” (death <strong>of</strong> a favorite<br />

maple), 64:35-36.<br />

Mapping<br />

see Fieldwork<br />

Marasmiellus sp.<br />

A monograph <strong>of</strong> Marasmius, Collybia and<br />

related genera in Europe, Part 1, Libri<br />

Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />

Machiel Noordeloos, reviewed by Barnhart,<br />

Harley E., 45:23.


“With apologies <strong>to</strong> Dracula” (letter), by<br />

Trudell, Steve, 66:31-32.<br />

Marasmius sp.<br />

“<strong>Mushroom</strong> sour cream turnovers,” by<br />

Brown, Dorothy, 22:25.<br />

A monograph <strong>of</strong> Marasmius, Collybia and<br />

related genera in Europe, Part 1, Libri<br />

Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />

Machiel Noordeloos, reviewed by Barnhart,<br />

Harley E., 45:23.<br />

March, Kathryn G.<br />

“Mulligatawny soup,” by March, Kathryn<br />

G., 24:24.<br />

“Pickled Coprinus comatus,” by March,<br />

Kathryn G., 33:18.<br />

March, Kathryn G. and Andrew L.<br />

The mushroom basket, Meridian Hill<br />

Publications, 1982, by March, Kathryn G.<br />

and Andrew L., reviewed by Rogers,<br />

Maggie, 24:23-24.<br />

The wild taste: Plant and mushroom<br />

recipes...., Meridian Hill, 1989 (brief<br />

review), by March, Kathryn G. and Andrew<br />

L., 33:17-18.<br />

Marivigna, Maria<br />

“NAMA Award for Contributions <strong>to</strong><br />

Amateur Mycology <strong>to</strong> Maria Marivigna,<br />

artist, ceramicist, cook,” by Stanley, Allein,<br />

67:38.<br />

Marketing<br />

“<strong>Wild</strong> mushrooms are in (<strong>the</strong> s<strong>to</strong>res),” by<br />

Kaye, Geraldine, 8:35.<br />

“<strong>Mushroom</strong> <strong>of</strong> <strong>the</strong> month announces species,<br />

prices,” by Rogers, Maggie, 17:33.<br />

Marks, David B.<br />

<strong>Mushroom</strong>s for color (video), distributed by<br />

<strong>Mushroom</strong>s for Color, 1990, by Marks,<br />

David B., 32:34-35.<br />

Martin, Douglas<br />

“Terence McKenna, `<strong>the</strong> Timothy Leary <strong>of</strong><br />

<strong>the</strong> ‘90s,’ dies” (obituary), by Martin,<br />

Douglas, 68:30.<br />

Martin, G.W.<br />

“Slime molds are where you find <strong>the</strong>m:<br />

McBride’s Myxomycetes, Macmillan, 1934,”<br />

by Rogers, Maggie, 53:18-20.<br />

Maser, Chris<br />

“Ancient forests, priceless treasures,” by<br />

Maser, Chris, 21:8-18.<br />

Matsutake<br />

“Japanese successfully tame favorite wild<br />

mushrooms,” by Kaye, Geraldine, 8:36-39.<br />

“Japanese imports and Canadian issues<br />

(commercial harvesting),” 37:33.<br />

“The Forest Service looks for answers in<br />

Oregon,” by Rogers, Maggie, 41:35-36.<br />

“Getting found,” by Benjamin, Denis,<br />

46:14-15.<br />

“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />

commercial picker/buyer in <strong>the</strong> West),” by<br />

Guin, Jerry, 58:11-13.<br />

“Guns and matsies: <strong>the</strong> 1997 s<strong>to</strong>ry,” by<br />

Rogers, Maggie, 58:14.<br />

Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />

1990’s, Naturegraph Publishers, 1997, by<br />

Guin, Jerry, reviewed by Barnhart, Harley<br />

E., 58:28.<br />

“The Red Army was out <strong>the</strong>re picking<br />

matsutake?” by Mysiewicz, Tom, 59:39.<br />

“Matsutake with rice,” by Phillips, Hazel,<br />

61:4.<br />

“Thinking <strong>of</strong> matsutake” (letter), by Phillips,<br />

Hazel, 61:4.<br />

“Does a Matsu by any o<strong>the</strong>r name smell as<br />

sweet?” (Askus Column), by Redhead, Scott<br />

and Lorelei Norvell, 63:12-13.<br />

I tricholomi, Edinatura, 1999, by Galli,<br />

Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />

67:34.<br />

“Maybe you can forget Matsutake<br />

nauseosum” (letter), by Redhead, Scott,<br />

68:4-5.<br />

Colloque sur les champignons forestiers,<br />

(articles on matsutake, mushroom<br />

harvesting, etc.), by Centre de recherche en<br />

biologie forestie, reviewed by Barnhart,<br />

Harley E., 68:18.<br />

“Andy Moore on more than matsutakes; a<br />

useful website,” by Rogers, Maggie, 69:34.<br />

“Matsutake shouldn’t become nauseosum”<br />

(letter), by Redhead, Scott, 70:4.<br />

“<strong>Wild</strong> mushroom fritters with arugula salad<br />

and aioli,” by Hamil<strong>to</strong>n, Patrick, 70:15.<br />

“Right up front we have fritters” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />

“Favorite mushrooms and why you shouldn ’t<br />

barbecue matsutake slices” (The Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 71:27-28.<br />

“Matsutake: endangered species or political<br />

football,” by Pencall, Steven, 73:7,9-10.<br />

“Comments rip plan <strong>to</strong> put matsutake on<br />

‘Trade in Endangered Species’ list,” by<br />

Pencall, Steven, 74:17-18.<br />

“This international workshop only cares<br />

about edibles” (boletes, truffles, etc.), by<br />

Camacho, Francisco J., 74:22-23.<br />

“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />

rubber stamping, no politics’” (letter), by<br />

Gabel, Robert R., 75:4.<br />

“Pencall responds <strong>to</strong> Gabel’s response” (U.S.<br />

Fish and <strong>Wild</strong>life/CITES situation) (letter),<br />

by Pencall, Steven, 76:4, 35.<br />

“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />

endangered” (decision from <strong>the</strong> Federal<br />

Register, 76:7.<br />

McAdoo, Buck<br />

“Doesn’t seem <strong>to</strong> be on <strong>the</strong> cat poo,” by<br />

McAdoo, Buck, 34:35-36.<br />

“Your nose, my nose (and <strong>the</strong> mushroom),”<br />

by McAdoo, Buck, 38:32-33.<br />

“How THAT mushroom got THAT name,”<br />

by McAdoo, Buck, 63:23.<br />

“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />

winter-long project), by McAdoo, Buck,<br />

65:5-8, 10-12.<br />

“Fur<strong>the</strong>r comment, <strong>the</strong> Lepiota subincarnata<br />

problem” (letter), by McAdoo, Buck, 67:5-6.<br />

“Comments on Cortinarius armillatus,” by<br />

McAdoo, Buck, 72:33.<br />

McBride, Thomas Hus<strong>to</strong>n<br />

“Slime molds are where you find <strong>the</strong>m:<br />

McBride’s Myxomycetes, Macmillan, 1934,”<br />

by Rogers, Maggie, 53:18-20.<br />

McCann, Mary Ann<br />

see Lampe, Kenneth F., 12:30.<br />

McCarthy, Eugene J.<br />

“The merkle,” by McCarthy, Eugene J.,<br />

7:10-11.<br />

McCarthy, George and Sara Shepley<br />

The wild mushroom, a pho<strong>to</strong>graphic<br />

exploration <strong>of</strong> fungi in <strong>the</strong> wild, Fountain<br />

Press, 1996, by McCarthy, George and Sara<br />

Shepley, reviewed by Barnhart, Harley E.,<br />

67:28.<br />

McClure, Lisa<br />

“<strong>Mushroom</strong> dyeing in Colorado: Organizing<br />

a study group,” by McClure, Lisa, 33:38.<br />

McConnell, Bill and Ralph H. Kurtzman<br />

Jr<br />

<strong>Mushroom</strong>s: Nature’s recyclers,<br />

Wordworks, Richmond, Calif., by<br />

McConnell, Bill and Ralph H. Kurtzman Jr,<br />

reviewed by Rogers, Maggie, 7:24.<br />

McGee, Harold<br />

The curious cook: More kitchen science and<br />

lore, Science News Bks, 1990 (brief rev), by<br />

McGee, Harold, reviewed by Stickney,<br />

Larry, 33:30.<br />

McGovern, Tanya<br />

“Remembering Tanya (McGovern)”<br />

(obituary), by Stickney, Laurence M., 56:28.<br />

McGovern, Wendla<br />

“European (mushroom) cooking,” by<br />

McGovern, Wendla, 6:24-29.<br />

“Oriental dishes—and mushroom cookery,”<br />

by McGovern, Wendla, 7:17-21.<br />

“Indians and mushrooms,” by McGovern,<br />

Wendla, 9:25-30.<br />

McIn<strong>to</strong>sh, Phil<br />

“The genesis <strong>of</strong> MycoInfo, (an e-journal <strong>of</strong><br />

myco news), by McIn<strong>to</strong>sh, Phil, 62:21-22.<br />

McKenna, Terence<br />

“Terence McKenna, `<strong>the</strong> Timothy Leary <strong>of</strong><br />

<strong>the</strong> ‘90s,’ dies” (obituary), by Martin,<br />

Douglas, 68:30.<br />

“McKenna didn’t predict <strong>the</strong> end <strong>of</strong> <strong>the</strong><br />

world, exactly” (letter), by Perala, Nes<strong>to</strong>r,<br />

69:39.<br />

McKenny, M., D.E. Stuntz, & J.<br />

Ammirati<br />

The new savory wild mushroom, U.<br />

Washing<strong>to</strong>n Press, 1987, by McKenny, M.,<br />

D.E. Stuntz, & J. Ammirati, reviewed by<br />

Barnhart, Harley E., 39:12.<br />

McKenny, Margaret<br />

The new savory wild mushroom, by M.<br />

McKenny and Daniel E. Stuntz, U/Wash<br />

Press, 1987, revised, by Ammirati, Joe F.,<br />

reviewed by Rogers, Maggie, 17:23.<br />

McKnight, Kent<br />

“Gone missing: Kent McKnight” (obituary),<br />

64:34.<br />

McKnight, Kent and Vera<br />

“NAMA <strong>to</strong> honor McKnights and Knigh<strong>to</strong>ns<br />

at West Virginia NAMA Foray,” 7:39.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera,<br />

reviewed by Barnhart, Harley E., 39:9.<br />

McKnight, Kent and Vera B.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera<br />

B., reviewed by Coombs, Don, 16:9-11.<br />

McKnight, Vera<br />

“Vera McKnight, mushroom portraitist”<br />

(obituary), by Rogers, Maggie, 60:29.<br />

McNett, Brian<br />

“Check out <strong>the</strong> Key Council,” by McNett,<br />

Brian, 51:15-16.<br />

“Why are <strong>the</strong> magic mushrooms in front <strong>of</strong><br />

<strong>the</strong> courthouse?” by McNett, Brian, 55:10.<br />

“The genesis <strong>of</strong> MycoInfo, (an e-journal <strong>of</strong><br />

myco news), by McIn<strong>to</strong>sh, Phil, 62:21-22.<br />

“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />

‘links’ page at MycoInfo,” 65:34.<br />

Medical treatments<br />

“Toxins and hallucinogens,” by Beug,<br />

Michael W., 2:8-13.<br />

“Emergency information (wall chart <strong>of</strong> <strong>to</strong>xic<br />

fungi and <strong>to</strong>xin types),” by Barnhart, Kit<br />

Scates, reviewed by Rogers, Maggie, 2:38.<br />

“A. phalloides treatment sheet (for<br />

poisonings),” by Duffy, Tom, 4:38.<br />

“Treatment sheet for poisoning by Amanita<br />

phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />

species,” by Duffy, Tom, 22:12.<br />

“The Oregon case: Amanita phalloides,” by<br />

Alexander, Pres<strong>to</strong>n, 23:18-21.<br />

“Medical problems <strong>of</strong> mushroom ingestion”<br />

in The Mycologist, Jan. ‘89, pp. 13-15 (brief<br />

review), by Edwards, J.N. and J.A. Henry,<br />

24:26-27.<br />

“A good old dirty trick” in The Mycolog,<br />

Dec. 1988, (brief review), by Peterson, John<br />

E., 24:29.<br />

<strong>Mushroom</strong>s: Poisons and panaceas, W.H.<br />

Freeman, 1995, by Benjamin, Denis,<br />

reviewed by Barnhart, Harley E., 49:23-25.<br />

“The goal: readily remembered phrases”<br />

(letter), by Benjamin, Denis, 51:4.<br />

Handbook <strong>of</strong> mushroom<br />

poisoning—Diagnosis and treatment, Rev.<br />

ed., CRC Press, 1994, by Spoerke, David G.,<br />

and Barry H. Rumack, reviewed by<br />

Barnhart, Harley E., 51:20.<br />

“Recent Amanita phalloides poisonings,” by<br />

Freedman, Bill, 52:9-11.<br />

Children and <strong>to</strong>xic fungi; <strong>the</strong> essential<br />

medical guide <strong>to</strong> fungal poisoning, Royal<br />

Bot. Gard.’95, by Watling, Roy, reviewed by<br />

Barnhart, Harley E., 52:27-28.<br />

Medicinal uses<br />

“Indians and mushrooms,” by McGovern,<br />

Wendla, 9:25-30.<br />

Common British lichens; Edible and<br />

medicinal plants; British fungi, Jarrold<br />

Colour Pubs., by Dobson, Frank S., reviewed<br />

by Rogers, Maggie, 14:34.<br />

Icones <strong>of</strong> medicinal fungi from China,<br />

Science Press, 1987, by Jianzhe, Ying et al,<br />

reviewed by Barnhart, Harley, 25:25-26.<br />

Reishi mushroom, herb <strong>of</strong> spiritual potency<br />

and medical wonder, Sylvan Press, 1990, by<br />

Willard, Terry, reviewed by Barnhart,<br />

Harley, 31:18-19.<br />

“Fungi in folk medicine” in McIlvainea,<br />

1991, pp. 89-94 (brief rev), by Birks, Alison,<br />

36:35.<br />

“`Grow some or go some’ for this eastern<br />

mushroom,” by Stickney, Laurence M.,<br />

40:27-28.<br />

“Hen <strong>of</strong> <strong>the</strong> woods gets attention in new<br />

Stamets book,” 40:28.<br />

Growing gourmet and medicinal<br />

mushrooms, Mycomedia Productions, 1994,<br />

by Stamets, Paul, reviewed by Trappe, Jim,<br />

43:18-19.<br />

“Fungi in folk medicine” in The Mycologist,<br />

Aug.’93, pp. 131-133 (brief rev), 43:36.<br />

“My adventures with <strong>the</strong> blob (Kombucha),”<br />

by Stamets, Paul, 46:5-9.<br />

“The Inuit don’t eat <strong>the</strong>m,” by Millman,<br />

Lawrence, 52:5.<br />

“A search for Soma in Russia’s Kamchatka<br />

Peninsula,” by Salzman, Jason, et al,<br />

52:18-23.<br />

Medicinal mushrooms, an exploration <strong>of</strong><br />

tradition, healing & culture, 2nd ed.,<br />

Botanica, 1995, by Hobbes, Chris<strong>to</strong>pher,<br />

reviewed by Barnhart, Harley E., 52:28.<br />

“Deck <strong>the</strong> halls: two new posters: Medicinal<br />

and Poisonous and psychotropic,” 10 Speed<br />

Press, 2001, by Arora, David, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />

by Harvey, Royce, 71:39.<br />

Growing gourmet and medicinal<br />

mushrooms, 3rd ed. Berkeley, Ten Speed<br />

Press, 2000, by Stamets, Paul, reviewed by<br />

Stijve, Tjakko, 72:17-18.<br />

“Anti-viral compounds from mushrooms,” in<br />

HerbalGram, issue 51, 2001, by Rogers,<br />

Maggie, 73:32.<br />

Meetings (not forays)<br />

see Conferences<br />

Meier, Peg<br />

“Lee Muggli: `I’ve lost my eyesight, not my<br />

vision!’,” by Meier, Peg, 33:36-37.<br />

Melanotus sp.<br />

“The Swiss army knife and strange<br />

substrates,” by Kroeger, Paul, 32:31-32.<br />

Melzer’s reagent<br />

“Melzer’s reagent available,” 6:20.<br />

“Don’t test <strong>the</strong> paper, test <strong>the</strong> spores”<br />

(letter), by Tuloss, Rod, 7:4.<br />

“No more Melzers?” 23:28.<br />

“Lepiotas in general and Melzer’s in<br />

particular,” by Ristich, Sam, 23:28-29.<br />

“Chloral hydrate is necessary?” (letter), by<br />

Ristich, Sam, 25:38.<br />

“A pharmacist discusses Melzer’s solution,”<br />

by Parkin, Jack, 26:29-30.<br />

“Melzer’s <strong>to</strong> be available,” 29:33.<br />

“What happened <strong>to</strong> Mycro-Solutions?”<br />

(letter, with answer produced by enterprising<br />

investigation), 41:4.<br />

Menser, Gary<br />

“Commercial picking (and shipping),” by<br />

Menser, Gary, 6:10-13.<br />

“It’s pronounced my-ko-ri’zuh,” by Menser,<br />

Gary, 19:13-14.<br />

“Gary Menser dies: Truffle promoter and<br />

author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />

Rogers, Maggie, 43:35.<br />

Mercury<br />

“Certain mushrooms do accumulate heavy<br />

metals,” by Stijve, Tjakko, 38:9-14.<br />

Methuen handbook <strong>of</strong> colour, 3d ed.<br />

“Matching colors via a web site,” by<br />

Barnhart, Harley E., 65:25.<br />

“The colors <strong>of</strong> Ridgway and Methuen: an<br />

eye-ball concordance (website),” by<br />

Petersen, Ronald H., 65:25-26.<br />

Metzler, Susan<br />

“In <strong>the</strong> Big Thicket, mushrooms are special,”<br />

by Metzler, Susan, 13:29-30.<br />

“Casa Cordova cooks with care,” by<br />

Metzler, Susan, 15:25-26.<br />

“Little beasts, big trouble (chiggers),” by<br />

Metzler, Susan, 16:12-13.<br />

Metzler, Susan and Van<br />

Texas mushrooms, a field guide, U/Texas,<br />

1992, by Metzler, Susan and Van, reviewed<br />

by Barnhart, Harley, 37:17.


Texas mushrooms, U. Texas Press, 1992, by<br />

Metzler, Susan and Van, reviewed by<br />

Barnhart, Harley E., 39:12.<br />

Mexico<br />

“A Mexican field guide?” (letter), by Bradt,<br />

Mary, 3:5.<br />

“Maria Sabina, Indian curandura, dies in<br />

1985 at 97”, 11:46.<br />

“You are forewarned about Canadian<br />

stamps” (letter), by Long, Bill, 25:21.<br />

Micologia Neotropical Aplicada (Veracruz,<br />

Mexico, annual), 25:31-32.<br />

“The discussion continues” (letter), by<br />

Evans, Frank, 27:4, 38.<br />

The sacred mushroom seeker: tributes <strong>to</strong> R.<br />

Gordon Wasson, Park Street Press, 1997, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Sommer, Robert, 63:28-29.<br />

My Mexico, Clarkson Potter, 1988, by<br />

Kennedy, Diana, reviewed by Barnhart,<br />

Harley E., 67:34.<br />

Meyers, Ron<br />

“This list is basic” (mushroom scientific<br />

names), 63:36.<br />

Michigan<br />

“<strong>Mushroom</strong> vagabonding in <strong>the</strong> Spring, in<br />

Michigan,” by Cochran, Kenneth W. et al.,<br />

3:8.<br />

“May in Michigan means morels and more,”<br />

by Sturgeon, Walt, 11:10-11, 13.<br />

A morel hunter’s companion: Guide <strong>to</strong> <strong>the</strong><br />

true and false morels <strong>of</strong> Michigan,<br />

TwoPeninsula, 1988, by Weber, Nancy<br />

Smith, reviewed by Rogers, Maggie,<br />

22:22-23.<br />

Microbiology<br />

Biophilia, Harvard U. Press, 1984, by<br />

Wilson, E.O., reviewed by Rogers, Maggie,<br />

52:39.<br />

Micr<strong>of</strong>ungi<br />

Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />

1994, by Gravesen, Suzanne, et al., reviewed<br />

by Barnhart, Harley E., 48:26-27.<br />

“Several thousand (fungi) per square inch,”<br />

70:27.<br />

Micrometers<br />

“Ano<strong>the</strong>r benefit <strong>of</strong> NAMA membership:<br />

use <strong>of</strong> <strong>the</strong> <strong>of</strong>ficial stage micrometer,” by<br />

Miller, Joe, 61:24.<br />

Microscopy<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

20:17-30.<br />

“And in Minnesota, research continues”<br />

(letter), by Muggli, Lee, 27:38.<br />

Pho<strong>to</strong>graphy through <strong>the</strong> microscope,<br />

Eastman Kodak, 1980 (brief rev), reviewed<br />

by Barnhart, Harley, 32:30.<br />

“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />

microscope,” by Ristich, Sam, 42:7-12.<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

61:12-26.<br />

“Ano<strong>the</strong>r benefit <strong>of</strong> NAMA membership:<br />

use <strong>of</strong> <strong>the</strong> <strong>of</strong>ficial stage micrometer,” by<br />

Miller, Joe, 61:24.<br />

Micros<strong>to</strong>ma sp.<br />

“Drew Parker encounters M. protracta,” by<br />

Parker, Drew, 59:25.<br />

Microwave ovens<br />

“Make polenta <strong>the</strong> easy way,” by Hamil<strong>to</strong>n,<br />

Patrick, 55:8.<br />

“Subject: Cooking Column” (letter), by<br />

Hamil<strong>to</strong>n, Patrick, 56:4.<br />

Midwest Research Institute<br />

“Seeing <strong>the</strong> forest instead <strong>of</strong> <strong>the</strong> trees”<br />

(technical papers), by Midwest Research<br />

Institute, 39:37.<br />

Midwestern U.S.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />

Midcontinental U.S., Iowa State U. Press,<br />

1989, by Huffman, Don, L.H. Tiffany and<br />

G.Knaphus, reviewed by Rogers, Maggie,<br />

23:27.<br />

“Midwest mushrooms: A new respect for<br />

<strong>the</strong>ir hardiness,” by Burt, Bill, 23:32-33.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />

Midcontinental United States, Iowa State U.<br />

Press, 1989, by Huffman, Don, L.H. Tiffany<br />

and G.Knaphus, reviewed by Barnhart,<br />

Harley E., 39:12.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Land Between<br />

<strong>the</strong> Lakes, TVA, 1980, by Sundberg, Walter<br />

and John Richardson, reviewed by Barnhart,<br />

Harley E., 40:23.<br />

A guide <strong>to</strong> Kansas mushrooms, U. Kansas<br />

Press, 1993, by Horn, Bruce, Richard Kay<br />

and Dean Abel, reviewed by Barnhart,<br />

Harley E., 41:21-22.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Midwest <strong>to</strong> New England, Lone Pine Press,<br />

1999, by Barron, George L., reviewed by<br />

Barnhart, Harley E., 65:21-23.<br />

Mikkelsen, Anne<br />

“Morels a l’Escargot,” by Mikkelsen, Anne,<br />

12:28-29.<br />

see Leach, Peter, 12:33.<br />

Milius, Susan<br />

“Should we junk Linnaeus? A bold band <strong>of</strong><br />

taxonomists proposes....,” 66:32.<br />

Miller, Douglas F.<br />

“Actually, spring is on its way” (letter), by<br />

Miller, Douglas F., 10:4.<br />

Miller, Edna<br />

Mousekin’s mystery, Prentice Hall, 1983<br />

(brief rev), by Miller, Edna, 3:37.<br />

Miller, Hope<br />

“Hot mushroom dip especial,” by Miller,<br />

Hope, 32:27.<br />

“Boletes in German white sauce,” by Miller,<br />

Hope, 32:27.<br />

“Triple threat mushroom soup,” by Miller,<br />

Hope, 32:27.<br />

“Hope Miller’s special mushroom recipes,”<br />

by Miller, Hope, 32:27.<br />

Hope’s mushroom book, Mad River Press,<br />

1993, by Miller, Hope, reviewed by<br />

Barnhart, Harley E., 43:23.<br />

Miller, Joe<br />

“Ano<strong>the</strong>r benefit <strong>of</strong> NAMA membership:<br />

use <strong>of</strong> <strong>the</strong> <strong>of</strong>ficial stage micrometer,” by<br />

Miller, Joe, 61:24.<br />

Miller, Millie and Cyndi Nelson<br />

Chanterelle: A Rocky Mountain mushroom<br />

book, Johnson Books, 1986, by Miller,<br />

Millie and Cyndi Nelson, reviewed by<br />

Rogers, Maggie, 13:39-40.<br />

Miller, Orson K. Jr. and Hope<br />

“An Australian experience (foraying with <strong>the</strong><br />

Orson Millers),” by Bailey, Marie, 34:11-13.<br />

Miller, Ruby<br />

“The Tacoma <strong>Mushroom</strong> Society,” by<br />

Miller, Ruby, 25:35-37.<br />

Millman, Lawrence<br />

“Arctic mushrooms” (poem), by Millman,<br />

Lawrence, 47:18.<br />

“Seventy-five-year-old Jimmy Mianscum<br />

remembers using Upsagans,” by Millman,<br />

Lawrence, 50:27-28.<br />

“The Inuit don’t eat <strong>the</strong>m,” by Millman,<br />

Lawrence, 52:5.<br />

Millon, Marc F.<br />

“Cheese-truffle fondue,” by Millon, Marc F.,<br />

4:20.<br />

Mims, C.W.<br />

See Alexopolous, C.J., by Mims, C.W.<br />

Minnesota<br />

“The state mushroom: Minnesota designates<br />

<strong>the</strong> morel,” by Harper, Herb, 5:24-25.<br />

“Finding <strong>the</strong>m in Minnesota,” by Smith,<br />

Doug, 30:8.<br />

“Lee Muggli: `I’ve lost my eyesight, not my<br />

vision!’,” by Meier, Peg, 33:36-37.<br />

Minot, John<br />

Notes on <strong>the</strong> classification <strong>of</strong> mushrooms: A<br />

New England perspective, Quarterman<br />

Pubs., 1989, by Minot, John, reviewed by<br />

Barnhart, Harley, 28:23-24.<br />

See Ristich, Sam, 64:24-25.<br />

Misidentification<br />

“Misidentification—Cortinarius sp.?”<br />

(letter), by Bessette, Alan E., 34:17-18.<br />

“You can have real power: Supermarket<br />

sleuthing <strong>of</strong> mushrooms” (letter), by Stanley,<br />

Allein, 41:39.<br />

“The Cort that packed a punch (an Amanita<br />

in disguise),” by Bakaitis, Bill, 47:19.<br />

“The orchid, definitely, sincerely, no<br />

kidding, was not wild ginger” (letter), by<br />

Trudell, Steve, 65:4.<br />

Missouri Mycological Society<br />

“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />

32:38.<br />

Mitchel, D.H. Sam<br />

see Linc<strong>of</strong>f, Gary, 11:40.<br />

“Gone but not forgotten: Dr. Sam Mitchel,”<br />

by Rogers, Maggie, 42:25-26.<br />

Mitchell, Chris<br />

“Scratching <strong>the</strong> surface,” in The<br />

Countryman, Feb. 5, 1999, 65:33-34.<br />

Models<br />

“Collecting for Alex Smith led her <strong>to</strong> making<br />

models—and hats,” by Hoseney, Florence,<br />

53:16.<br />

“Mycelial glass” (glass models <strong>of</strong> fungi),<br />

64:36-37.<br />

“A well-kept secret: Lorenzen’s pottery<br />

mushrooms,” by Harrison, Ken J., 66:6.<br />

Molds<br />

“Dealing with penicillin, cheese, and<br />

growing chambers,” by Wells, Mike,<br />

29:29-30.<br />

“Molds and overreaction:<br />

recommendations,” by Rogers, Maggie,<br />

75:38.<br />

Molecular studies<br />

“Some trends in mycological research, or...,”<br />

by Trudell, Steve, 50:11, 13.<br />

Molina, Randy<br />

See Pilz, David, 60:19-23<br />

Molina, Randy et al<br />

Biology, ecology and social aspects <strong>of</strong> wild<br />

edible mushrooms, commercial harvest,<br />

USDA, 1993, by Molina, Randy et al,<br />

reviewed by Rogers, Maggie, 40:13.<br />

Moli<strong>to</strong>r, Helen<br />

“Half past violets,” by Moli<strong>to</strong>r, Helen,<br />

21:38-39.<br />

Moni<strong>to</strong>ring<br />

“Come Spring, this project may make a lot<br />

<strong>of</strong> sense (morel spawn seeding in<br />

Cascades),” by Coombs, Don, 46:12.<br />

Monographs<br />

Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />

River Press, 1985, by Thiers, Harry D. and<br />

David L. Largent, reviewed by Rogers,<br />

Maggie, 14:32-33.<br />

The Agaricales (Gilled fungi) <strong>of</strong> California,<br />

Mad River Press, continuing publication, by<br />

Thiers, Harry D., reviewed by Ammirati,<br />

Joe, 24:23.<br />

Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />

Cortinarius HB, 1990, by Brandrud, Tor Erik<br />

et al, reviewed by Barnhart, Harley,<br />

31:19-21.<br />

La merule, science technique & droit,<br />

Editions Ciaco, 1990, by Hennebert et al,<br />

reviewed by Barnhart, Harley, 31:21.<br />

Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />

Nor<strong>the</strong>astern N. America, 3d ed.,<br />

Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />

Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />

Peter, 32:23-24.<br />

Fungi Europae: Volume 4, Lepista, Libreria<br />

Editrice Giovanna Biella, 1990, by<br />

Candusso, M. and G. Lansoni, reviewed by<br />

Sundberg, Walter J., 34:23-24.<br />

En<strong>to</strong>loma, Giovanna Biella, 1992, by<br />

Noordeloos, Machiel E., reviewed by<br />

Barnhart, Harley E., 39:24.<br />

British fungus flora, agarics and boleti, v.7.,<br />

Royal Botanic Garden, 1993, by Watling,<br />

Roy et al, reviewed by Barnhart, Harley E.,<br />

43:22.<br />

Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />

U.S. and Canada, Chicago Field Mus. ‘92,<br />

by Mueller, Greg, reviewed by Barnhart,<br />

Harley E., 44:45-46.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western U.S. and<br />

Alaska, Mad River, 1995, (brief rev), by<br />

Largent, David L., reviewed by Barnhart,<br />

Harley E., 47:14.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />

States and Alaska, Mad River Press, 1995,<br />

by Largent, David L., reviewed by Redhead,<br />

Scott A., 49:28-31.<br />

“Ken-L-Ques<strong>to</strong>r books still available,”<br />

50:14.<br />

Fungi <strong>of</strong> Switzerland, Vol. 4, Agarics (2nd<br />

Part), Edition Mykologia, 1995, by<br />

Breitenbach, Josef and Fred Kranzlin,<br />

reviewed by Barnhart, Harley E., 51:17-20.<br />

The Genus Hygrocybe, Fungi <strong>of</strong> Nor<strong>the</strong>rn<br />

Europe, v.1, Danish Mycological Society,<br />

1995, by Boertmann, David, reviewed by<br />

Barnhart, Harley E., 53:17.<br />

“Slime molds are where you find <strong>the</strong>m:<br />

McBride’s Myxomycetes, Macmillan, 1934,”<br />

by Rogers, Maggie, 53:18-20.<br />

Champignons du Quebec, Tome 1, Les<br />

Bolets, Cercle des Mycologues de Montreal,<br />

1997, by Lamoureaux, Yves and Jean<br />

Despres, reviewed by Barnhart, Harley E.,<br />

58:26-27.<br />

Hygrophorus, s.l., Libreria Basso, 1997, by<br />

Candusso, Massimo, reviewed by Barnhart,<br />

Harley E., 59:17-19.<br />

The chanterelle book, illus. by Bo Mossberg,<br />

10 Speed Press, 1994, by Persson, Olle,<br />

reviewed by Barnhart, Harley E., 61:32.<br />

Cantharellaceae, Gomphaceae, and ...<br />

Tricholomataceae...., v.8, British Fungal<br />

Flora ser., 1998, by Watling, Roy, reviewed<br />

by Barnhart, Harley E., 62:18.<br />

The genus Lactarius, Danish Mycological<br />

Society, 1998, by Heilmann-Clausen, Jacob<br />

et al, reviewed by Barnhart, Harley E.,<br />

65:20-21.<br />

The myxomycetes <strong>of</strong> Britain and Ireland, an<br />

identification handbook, Richmond Publ.<br />

Co., 1999, by Ing, Bruce, reviewed by<br />

Barnhart, Harley E., 67:31-32.<br />

I tricholomi, Edinatura, 1999, by Galli,<br />

Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />

67:34.<br />

North American boletes, Syracuse University<br />

Press, 2000, by Bessette, Alan E. et al.,<br />

reviewed by Barnhart, Harley E., 69:18-21.<br />

Monomethylhydrazine (MMH)<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />

50:31-32.<br />

“Science vs. culinary temptations” (letter),<br />

by Drouin, Alain, 73:6,34.<br />

Montana<br />

“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />

fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />

Montecchi, Amer and Lazzari, Giacomo<br />

Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />

atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />

Montecchi, Amer and Lazzari, Giacomo,<br />

reviewed by Trappe, James, 44:46.<br />

Moore, David<br />

“Slayers, saviours, servants and sex, an<br />

expose <strong>of</strong> Kingdom Fungi” (Book Notes<br />

Column), by Moore, David, reviewed by<br />

Barnhart, Harley E., 77:25.<br />

Moore, Inga<br />

The truffle hunter, Kane Miller Book<br />

Publishers, 1987 (brief review), by Moore,<br />

Inga, 20:33.<br />

Moore, Vern<br />

“Keeping our mycological heritage,” by<br />

Moore, Vern, 38:24-25.<br />

Moore, Verne and Verba<br />

“Neatness kills” (when raising truffles), by<br />

Moore, Verne and Verba, 62:8.<br />

Moore-Landecker, Elizabeth<br />

Fundamentals <strong>of</strong> <strong>the</strong> fungi, 4th ed., Prentice<br />

Hall, 1995, by Moore-Landecker, Elizabeth,<br />

reviewed by Barnhart, Harley E., 52:16.<br />

Morchella sp.<br />

“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />

7:5-8.<br />

“The merkle,” by McCarthy, Eugene J.,<br />

7:10-11.<br />

“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />

produce fruitbodies, assigned <strong>to</strong> Neogen<br />

Corp.,” 13:5-6, 23-24.<br />

“First Morel kit,” by Stamets, Paul, 24:5.<br />

“The Iowa morel and false morel survey,” by<br />

Huffman, Don, L.H. Tiffany and G.Knaphus,<br />

33:27-28.<br />

“Somebody will have <strong>to</strong> deal with sandy<br />

morels” (letter), by Stickney, Laurence M.,<br />

34:4.<br />

“Stuff those morels with cream cheese and<br />

salmon,” by Stickney, Laurence M.,<br />

35:20-21.<br />

“Stuffed morels,” 35:20.


“Understanding morel life cycle: Key <strong>to</strong><br />

cultivation” in McIlvainea, 1991 (brief rev),<br />

by Volk, Tom, 36:35.<br />

“Cultivating morels,” by Stamets, Paul,<br />

41:10-15.<br />

“How many morel species?” by Aegerter,<br />

Mary, 50:5-6.<br />

“Are ‘burn morels’ a different species?”<br />

(letter), by Rowley, Jon, 55:4.<br />

“Chicken and morels,” by O’Neill, Molly,<br />

55:8.<br />

“New stamps: Morels on postage stamps,”<br />

63:40.<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />

Alain, 64:39.<br />

“More cultivation for <strong>the</strong> adventurous and<br />

observant” (Cultivation Column), by<br />

Beausejour, Terri Marie, 68:21-24.<br />

“A memorial morel hunt,” by Benjamin,<br />

Denis, 70:7.<br />

“And, after moving <strong>to</strong> Texas...” (morels do<br />

grow <strong>the</strong>re), by Benjamin, Denis R., 77:36.<br />

Morels<br />

“<strong>Mushroom</strong>s at <strong>the</strong> summit: Chicken legs<br />

stuffed with wild rice, mushrooms,” by<br />

Claiborne, Craig, 1:14.<br />

“The greening <strong>of</strong> a mushroom hunter,” by<br />

Strung, Norm, 1:17-18.<br />

“<strong>Mushroom</strong> vagabonding in <strong>the</strong> Spring, in<br />

Michigan,” by Cochran, Kenneth W. et al.,<br />

3:8.<br />

“In addition <strong>to</strong> all <strong>the</strong> hoopla, Boyne City<br />

has mushrooms,” by Silbar, Jim, 3:9.<br />

“The state mushroom: Minnesota designates<br />

<strong>the</strong> morel,” by Harper, Herb, 5:24-25.<br />

“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />

7:5-8.<br />

“After you’ve caught <strong>the</strong>m, lay on <strong>the</strong> butter<br />

and cream,” by Stickney, Laurence M.,<br />

7:8-10.<br />

“Salmon stuffed morels,” by Stickney,<br />

Laurence M., 7:9.<br />

“The merkle,” by McCarthy, Eugene J.,<br />

7:10-11.<br />

“Turkey stuffed morels,” by Stickney,<br />

Laurence M., 7:10.<br />

“It’s a merkle if you find one,” 7:11.<br />

“Morels with peas,” by Jaffrey, Madhur,<br />

7:21.<br />

“Grass stains on her new slacks?” by<br />

Erickson, Don, 7:39.<br />

“What’s a houby?” 10:36.<br />

On <strong>the</strong> road with Charles Kuralt, Putnam,<br />

1985 (brief review), by Kuralt, Charles,<br />

10:41.<br />

Malfred Ferndock catalog, Dennison, Minn.,<br />

1985, by Ferndock, Malfred, reviewed by<br />

Rogers, Maggie, 10:43.<br />

“Morels, May apples and <strong>the</strong> meaning <strong>of</strong><br />

life,” by Friedman, Sara Ann, 11:5-9.<br />

“May in Michigan means morels and more,”<br />

by Sturgeon, Walt, 11:10-11, 13.<br />

“Fungi and French <strong>to</strong>ast at Boyne City,” by<br />

Leach, Peter, 11:12-14.<br />

“The winner tells all/some,” by Shaler,<br />

Dana, 11:14-15.<br />

“Morels in <strong>the</strong> Northwest,” by Wheeler,<br />

Dan, 11:17.<br />

“Morels a l’Escargot,” by Mikkelsen, Anne,<br />

12:28-29.<br />

“One verpa: Finding morels isn’t<br />

everything,” by Wells, Mike, 12:28-29.<br />

Malfred Ferndock’s morel cookbook,<br />

Ferndock Pub. 1986, by Leach, Peter and<br />

Anne Mikkelsen, eds., reviewed by Rogers,<br />

Maggie, 12:33.<br />

“Yellow morels collected in Texas” (letter),<br />

by Snyder, Ross, 13:4.<br />

“Growing morels: Michigan State scientists<br />

patent a way,” by Coombs, Don, 13:5-6.<br />

“A 99-year-old recipe, and when, in <strong>the</strong><br />

spring...,” by Wells, Mike, 15:23-24.<br />

“Cultivated morels: Not now, but maybe<br />

soon?” 16:28.<br />

“San Francisco society issues warning in<br />

April; <strong>the</strong> deadly morels really aren’t,” by<br />

Coombs, Don, 16:29.<br />

“Here’s your invitation for morels in<br />

California” (letter), by Stickney, Laurence<br />

M., 18:26-27.<br />

“Cherry Lake revisited,” by Stickney,<br />

Laurence M., 18:27.<br />

“Patents are intended <strong>to</strong> protect creativity”<br />

(letter), by Hemmaplardh, Brecharr, 18:36,<br />

38.<br />

“Fettuccini with Morel and sour cream<br />

sauce,” by Wells, Mike, 19:22.<br />

“Shrimp and morel sauce for pasta,” by<br />

Piekenbrock, Roxie, 19:22.<br />

“Is corrugation (cardboard) <strong>the</strong> secret in<br />

Oregon?” (letter), by Clemen, Robert T.,<br />

20:4.<br />

“`La Truffe’ gets low marks, but so does<br />

washing morels” (letter), by Stickney,<br />

Laurence M., 21:4.<br />

A morel hunter’s companion: Guide <strong>to</strong> <strong>the</strong><br />

true and false morels <strong>of</strong> Michigan,<br />

TwoPeninsula, 1988, by Weber, Nancy<br />

Smith, reviewed by Rogers, Maggie,<br />

22:22-23.<br />

Morelling: <strong>the</strong> joys <strong>of</strong> hunting and<br />

preparing..., Fithian, 1987, by Evans,<br />

Margaret M. and Nettie L. Samuels,<br />

reviewed by Rogers, Maggie, 22:23.<br />

“Morels in sourdough batter,” by Evans,<br />

Margaret M., 22:23.<br />

“Morel hell,” by Kramer, Matt, 23:5.<br />

“Morels on <strong>to</strong>ast with melted cheese,” 23:5.<br />

“What is <strong>the</strong> patented process?” 23:6.<br />

“The tame ones: They’re not on <strong>the</strong> market<br />

(morels),” by Coombs, Don, 23:6-7.<br />

“A good or great year near Yosemite?” by<br />

Stickney, Laurence M., 23:7.<br />

“After <strong>the</strong> Yellows<strong>to</strong>ne fires, what?”<br />

23:9-10.<br />

“Why issue patent?” (letter), by Stamets,<br />

Paul, 24:38.<br />

“New kits, some high finance...,” by<br />

Coombs, Don, 25:5.<br />

“How would it change your life? (Morels<br />

year round),” 25:6.<br />

“Finding lots <strong>of</strong> morels is not necessarily a<br />

good thing,” by Bakaitis, Bill, 26:5-8.<br />

“Morels are a new taste <strong>to</strong> Siberians,” by<br />

Stickney, Laurence M., 26:13-14.<br />

“Don’t line up for tame morels at a grocery<br />

s<strong>to</strong>re,” by Coombs, Don, 27:5-6.<br />

“They don’t pick ‘em like <strong>the</strong>y used <strong>to</strong>,” by<br />

Muggli, Lee, 27:6-7.<br />

The morel mushroom:<br />

Information/recipes/lore, a guide for roons,<br />

Voyageur Press, 1990, by Ratzl<strong>of</strong>f, John,<br />

reviewed by Rogers, Maggie, 29:26-27.<br />

“Morelkies,” by Petermeier, Jerry, 29:26.<br />

“Finding <strong>the</strong>m in Minnesota,” by Smith,<br />

Doug, 30:8.<br />

“You don’t have <strong>to</strong> do ALL <strong>the</strong> cooking,” by<br />

Rogers, Maggie, 30:33-34.<br />

“North <strong>to</strong> Idaho for morels,” by Quaintance,<br />

Cheryl, 31:10.<br />

“O<strong>the</strong>rs, <strong>to</strong>o, suffer <strong>the</strong> pain and discomfort<br />

<strong>of</strong> morel blindness,” by Sommer, Robert and<br />

Barbara, 31:11-12.<br />

“Morel recipes I have known and loved,” by<br />

Stickney, Laurence M., 31:13-14.<br />

“Marvelous morel sundae,” 31:14.<br />

“Triple threat mushroom soup,” by Miller,<br />

Hope, 32:27.<br />

“Pheasant ravioles with truffles in creamy<br />

morel sauce,” by Kirchman, Gloria, 33:19.<br />

“`Yumm,’ said <strong>the</strong> police chief,” by Kroeger,<br />

Paul, 33:34.<br />

“Meanwhile, in Michigan (annual morel<br />

hunting contest),” 36:13.<br />

“Look sharp, and count!” (letter), by<br />

Wheeler, Dan, 39:4.<br />

“Morels in <strong>the</strong> Sierra,” by Mott, Lillian,<br />

39:19.<br />

The curious morel: <strong>Mushroom</strong> hunters’<br />

recipes, lore and advice, RKT Publishing, by<br />

Lonik, Larry “Tree,” reviewed by Barnhart,<br />

Harley E., 39:24-25.<br />

The curious morel—mushroom cooking,<br />

RKT Video, 1993, by Lonik, Larry “Tree,”<br />

reviewed by Barnhart, Harley E., 39:24.<br />

The curious morel—mushroom hunting,<br />

RKT Video, 1993, by Lonik, Larry “Tree,”<br />

reviewed by Barnhart, Harley E., 39:24.<br />

“Cultivating morels,” by Stamets, Paul,<br />

41:10-15.<br />

“Planning for spring: strategy and tactics,”<br />

43:13-15.<br />

“The s<strong>to</strong>ries are as good as collecting<br />

mushrooms?” by Rey, Theresa, 43:16-17.<br />

“Morelity” (poem), by Stewart, Michele,<br />

44:46.<br />

“Cultivated morels are promised, but—,” by<br />

Coombs, Don, 45:7.<br />

“Come Spring, this project may make a lot<br />

<strong>of</strong> sense (morel spawn seeding in<br />

Cascades),” by Coombs, Don, 46:12.<br />

“Ultimate (morel) hors d’oeuvres,” by<br />

Stickney, Laurence M., 46:25.<br />

“Golden haystack flapjacks,” by Roody, Bill,<br />

46:26.<br />

“<strong>Mushroom</strong>ing with Uncle Mike,” by<br />

Pederson, Finn J., 47:5-6.<br />

“Find those morel spots and <strong>the</strong>n learn from<br />

<strong>the</strong>m,” by Smith, Doug, 47:7-8.<br />

“Morels, morals and manners,” by<br />

Goodefellow, B.A., 47:8-9.<br />

“So what happens if you spread morel spawn<br />

on a big burn?” (news), by Coombs, Don,<br />

49:7.<br />

“It was good (morel hunting) in Michigan”<br />

(news), 49:34.<br />

“When is easy; where presents problems”<br />

(letter), by Dill, Don, 51:4.<br />

“Competition and terri<strong>to</strong>ry” (morel hunting),<br />

by Benjamin, Denis, 51:5-6.<br />

“Coping with <strong>the</strong> very first morel: all <strong>the</strong><br />

way <strong>to</strong> decadence, and quickly,” by<br />

Winiecki, Kim, 51:6.<br />

“You know it’s morel season when —,” by<br />

Evans, Larry, 51:7.<br />

Morel: a lifetime pursuit, Missouri<br />

Mycological Society, 1994, by Thompson,<br />

Tommy, reviewed by Rogers, Maggie,<br />

51:21.<br />

“Nettles and morels over pasta,” by Oregon<br />

Mycological Society, 51:40.<br />

“We hope Tommy found many morel this<br />

spring” (letter), by Thompson, Tommy, 52:4.<br />

“Thoughts and recipes from MycoChef’s<br />

world,” by Hamil<strong>to</strong>n, Patrick, 52:31-33.<br />

“Morel salsa,” by Hamil<strong>to</strong>n, Patrick, 52:33.<br />

“Open fire esculents (morels),” by Stickney,<br />

Laurence M. and D. Campbell, 52:33.<br />

“Esc<strong>of</strong>fier’s creamed morels,” by Hamil<strong>to</strong>n,<br />

Patrick, 52:33.<br />

“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />

Arnold, Ralph, 53:21-22.<br />

“Why not an Illinois championship?” by<br />

Degnan, Joe, 55:9.<br />

“Thompson dies” (obituary), by Rogers,<br />

Maggie, 55:22.<br />

“<strong>Mushroom</strong> stuffed pork chops,” by Lewis,<br />

Doris, 56:35.<br />

“Celery morel soup,” by Rogers, Maggie,<br />

57:35.<br />

“A Minnesota morel hunt,” by Gerenday,<br />

Anna, 59:33.<br />

“Morels, beets, feta cheese; insight ino <strong>the</strong><br />

big recipe contest” (<strong>the</strong> Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 61:26.<br />

Morel tales, <strong>the</strong> culture <strong>of</strong> mushrooming,<br />

Harvard U. Press, 1998, by Fine, Gary Alan,<br />

reviewed by Barnhart, Harley E., 62:17.<br />

“Gnocchi di patate with morels, Gorgonzola<br />

and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />

Patrick, 68:20-21.<br />

“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

69:9-11.<br />

“Alone in paradise” (A painter hunts morels<br />

in Russia), by Viazmenski, Alexander<br />

(Sasha), 72:20-21.<br />

“An empty quest, sex and a happy ending”<br />

(morelling in <strong>the</strong> Sierras), by Sommer,<br />

Robert, 72:28-29.<br />

“Morels, painted on site, for ‘Alone in<br />

paradise,’ p. 20-21, Issue 72,” by<br />

Viazmenski, Alexander (Sasha), 75:Cover.<br />

“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />

fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />

“Cabbage soup with Morels and Roquefort,”<br />

by Hamil<strong>to</strong>n, Patrick, 75:27.<br />

“Coming soon, <strong>to</strong> a t-shirt near you?”<br />

(Viazmensky paintings), 76:32.<br />

Morgan, Adrian<br />

Toads and <strong>to</strong>ads<strong>to</strong>ols: natural his<strong>to</strong>ry,<br />

folklore, and cultural oddities, Celestial<br />

Arts, 1995, by Morgan, Adrian, reviewed by<br />

Barnhart, Harley E., 56:21.<br />

Morphology<br />

see Stature types<br />

“<strong>Mushroom</strong> corals and coral mushrooms”<br />

(seeing similar shapes), by Schaechter, Elio,<br />

76:28-29.<br />

Morrell, Darby<br />

“Finding Hericium abietis,” by Morrell,<br />

Darby, 5:37.<br />

“A day with a commercial picker,” by<br />

Morrell, Darby, 13:15-16.<br />

“The lowdown on oysters,” by Morrell,<br />

Darby, 16:7-8.<br />

Morris, Linda Lowe<br />

“Captured mushrooms (in <strong>the</strong> shops),” by<br />

Morris, Linda Lowe, 2:34-35.<br />

Moser, Meinhard<br />

Keys <strong>to</strong> agarics and boleti, Roger Phillips,<br />

1983, by Moser, Meinhard, reviewed by<br />

Barnhart, Harley E., 39:18.<br />

Moss, Kenneth<br />

“How did this (Pholiota) species get so<br />

mixed up?” (letter), by Moss, Kenneth,<br />

13:44-45.<br />

“Hunting with Mycochef Patrick Hamil<strong>to</strong>n,<br />

my best mushrooming day ever,” by Moss,<br />

Kenneth, 63:10-11.<br />

“Notes from Montana on <strong>the</strong> train wrecker”<br />

(letter), by Moss, Kenneth, 73:5-6.<br />

Moss, Shea<br />

If you can’t eat your mushroom, take it<br />

dancing, 1985, by Moss, Shea, reviewed by<br />

Rogers, Maggie, 12:32-33.<br />

Mosses<br />

“Farlow friends: Programs related <strong>to</strong><br />

cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />

12:22-23.<br />

Mosses, lichens and ferns <strong>of</strong> Northwest<br />

North America, U. Washing<strong>to</strong>n Press, 1988,<br />

by Vitt, Dale H. et al, reviewed by Tamblin,<br />

David, 30:19-20.<br />

“Don’t just give up: go mossrooming,” by<br />

Jacobson, Ellen, 55:38.<br />

“LBMs are difficult, but you can get help<br />

from <strong>the</strong> mosses,” by van der Gaag, Henk,<br />

69:8.<br />

“Fooling and messing: Damien Pieper and<br />

Dean Abel find fungus in moss,” 75:35-36.<br />

“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />

endangered” (decision from <strong>the</strong> Federal<br />

Register, 76:7.<br />

Mott, Lillian<br />

“Morels in <strong>the</strong> Sierra,” by Mott, Lillian,<br />

39:19.<br />

Mueller, Greg<br />

Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />

U.S. and Canada, Chicago Field Mus. ‘92,<br />

by Mueller, Greg, reviewed by Barnhart,<br />

Harley E., 44:45-46.<br />

“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />

‘links’ page at MycoInfo,” 65:34.<br />

Mueller, Greg and Qiuxin Wu<br />

Mycological contributions <strong>of</strong> Rolf Singer:<br />

field itinerary, new taxa index, publications,<br />

#38, by Mueller, Greg and Qiuxin Wu,<br />

reviewed by Rogers, Maggie, 57:34.<br />

Mueller, Jo<br />

Cooking your own mushrooms, Garden Way<br />

Publishing, 1976, by Mueller, Jo, reviewed<br />

by Rogers, Maggie, 7:22.


Muggli, Lee<br />

“Master carver,” by Muggli, Lee, 9:21-22.<br />

“Thoughts on <strong>the</strong> chanterelle,” by Muggli,<br />

Lee, 13:15.<br />

“Poisonous lookalikes,” by Muggli, Lee,<br />

13:43.<br />

“They don’t pick ‘em like <strong>the</strong>y used <strong>to</strong>,” by<br />

Muggli, Lee, 27:6-7.<br />

“And in Minnesota, research continues”<br />

(letter), by Muggli, Lee, 27:38.<br />

“Lee Muggli: `I’ve lost my eyesight, not my<br />

vision!’,” by Meier, Peg, 33:36-37.<br />

“Lee Muggli: `I lost my eyesight, not my<br />

vision’” (obituary), by Rogers, Maggie,<br />

45:24-25.<br />

“A dream realized, a promise kept: Sasha<br />

Viazmensky,” 47:24.<br />

Multi-access keys<br />

see Keys<br />

Mulvey, Michaeline<br />

“With a plan, you’ll find more<br />

(mushrooms),” by Mulvey, Michaeline,<br />

52:6.<br />

Murrill, William Alphonso<br />

“William Alphonso Murrill: A superb field<br />

man, he founded Mycologia,” by Stein,<br />

Philip B., 12:15-17.<br />

“`The Naturalist’ hunted jaybirds and visited<br />

friends in Europe” (excerpt from<br />

au<strong>to</strong>biography), by Murrill, William<br />

Alphonso, 12:17.<br />

“`The Naturalist’ hunted jaybirds and visited<br />

friends in Europe” (excerpt from<br />

au<strong>to</strong>biography), by Murrill, William<br />

Alphonso, 12:17.<br />

“Luminous fungi,” by Rogers, Maggie,<br />

60:42.<br />

Muscarine<br />

“Muscarine: Not a frequent killer in murder<br />

mysteries,” by Reinert, R.E., 66:13-14.<br />

<strong>Mushroom</strong> compost<br />

“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />

Geraldine, 11:36-39.<br />

<strong>Mushroom</strong> displays<br />

“Going <strong>to</strong> <strong>the</strong> (mushroom) show,” by<br />

Norvell, Lorelei, 5:35-36.<br />

“The mushroom show: Planning for<br />

success,” by Butler, Eugene, 8:14-16.<br />

“The Tacoma <strong>Mushroom</strong> Society,” by<br />

Miller, Ruby, 25:35-37.<br />

“Starting out (do it with morels, not LBMs),”<br />

by Benjamin, Denis, 55:5-6.<br />

“Creating a mushroom demonstration garden<br />

and o<strong>the</strong>r community cultivation projects,”<br />

by Beausejour, Terri Marie, 66:20-22.<br />

“Europe’s largest mushroom museum is in<br />

Saumur (France),” by Stijve, Tjakko,<br />

69:35-36.<br />

“Roadside kitsch” (mushroom figures,<br />

images and graffiti), by Sommer, Robert,<br />

77:37.<br />

<strong>Mushroom</strong> festivals<br />

“<strong>Mushroom</strong> vagabonding in <strong>the</strong> Spring, in<br />

Michigan,” by Cochran, Kenneth W. et al.,<br />

3:8.<br />

“In addition <strong>to</strong> all <strong>the</strong> hoopla, Boyne City<br />

has mushrooms,” by Silbar, Jim, 3:9.<br />

“What’s a houby?” 10:36.<br />

“No rain at Falls City,” by Lewis, Kenneth<br />

M., 10:41.<br />

“Fungi and French <strong>to</strong>ast at Boyne City,” by<br />

Leach, Peter, 11:12-14.<br />

“Why not an Illinois championship?” by<br />

Degnan, Joe, 55:9.<br />

<strong>Mushroom</strong> houses<br />

Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />

gardening, Ebury Press, 1996, by Campbell,<br />

Susan, reviewed by Rogers, Maggie, 59:27.<br />

<strong>Mushroom</strong> papers<br />

see Papermaking<br />

<strong>Mushroom</strong> pickers’ disease<br />

“Yes, those spores can cause problems”<br />

(letter), by Cochran, Kenneth W., 51:4.<br />

“Spores can indeed be a problem” (letter), by<br />

Horner, W. Elliott and S.B. Lehrer, 52:4.<br />

<strong>Mushroom</strong> picking<br />

“Everybody talks about picking responsibly,<br />

but who does it?” by Evans, Larry, 67:9-11.<br />

“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

69:9-11.<br />

“Manicuring <strong>the</strong> landscape apparently<br />

displaces <strong>the</strong> chanterelles,” by Bakaitis, Bill,<br />

70:5-6.<br />

“A memorial morel hunt,” by Benjamin,<br />

Denis, 70:7.<br />

“Right up front we have fritters” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />

“<strong>Mushroom</strong>s (some) and communication (a<br />

lot) between two teachers (about<br />

mushrooming),” by Bakaitis, Bill and Darra<br />

Goldstein, 71:21-25.<br />

“Herman Brown, compiler,” Fungizette<br />

Newsletter, 71:36.<br />

“After phone conversation, a very, very good<br />

recipe,” by Hamil<strong>to</strong>n, Patrick, 74:28-29.<br />

“<strong>Mushroom</strong>ing <strong>to</strong>day: more civilized, more<br />

difficult,” by Sommer, Robert, 75:31-32.<br />

<strong>Mushroom</strong> shows<br />

see <strong>Mushroom</strong> displays<br />

<strong>Mushroom</strong> societies<br />

“The Tacoma <strong>Mushroom</strong> Society,” by<br />

Miller, Ruby, 25:35-37.<br />

“For rent, from Montana: a packed-in<br />

educational trunk,” by Evans, Larry,<br />

68:17-18.<br />

<strong>Mushroom</strong> tastings<br />

“Colorado mushroom tasting may change,”<br />

6:20.<br />

“Introducing wild mushroom tastings,” by<br />

Evans, Larry, 63:17-18.<br />

“Just what does edible mean?” by Evans,<br />

Larry, 64:9-10.<br />

“The best, strangest, most-challenging taste<br />

tests come from Montana,” by Evans, Larry,<br />

65:12.<br />

“At least in <strong>the</strong> puzzle, <strong>the</strong> oyster was<br />

tastiest,” by Evans, Larry and Robert S.<br />

Williams, 68:25-26.<br />

“Tasting and trying strategies differ,” 70:25.<br />

“Denis Benjamin goes <strong>to</strong> Italy: a<br />

mycophagy/culinary foray,” by Benjamin,<br />

Denis, 77:35-36.<br />

<strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />

“The Inside S<strong>to</strong>ry” (on starting <strong>Mushroom</strong><br />

<strong>the</strong> <strong>Journal</strong>), by Rogers, Maggie, 1:6.<br />

“Edi<strong>to</strong>rial: How <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />

comes <strong>to</strong> be each three months,” by Rogers,<br />

Maggie, 40:34.<br />

“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />

<strong>the</strong> technical?” 60:28.<br />

“Nothing, including <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong>,<br />

goes on forever,” by Coombs, Don and<br />

Maggie Rogers, 76:7.<br />

<strong>Mushroom</strong> whistles<br />

“Actually, spring is on its way” (letter), by<br />

Miller, Douglas F., 10:4.<br />

<strong>Mushroom</strong>ers<br />

“The Inside S<strong>to</strong>ry” (on starting <strong>Mushroom</strong><br />

<strong>the</strong> <strong>Journal</strong>), by Rogers, Maggie, 1:6.<br />

Celebrating <strong>the</strong> wild mushroom: A<br />

passionate quest, Dodd, Mead, 1986, by<br />

Friedman, Sara Ann, reviewed by Rogers,<br />

Maggie, 13:40-41.<br />

“Deadly humor: a sociologist looks at how<br />

mushroomers joke about danger,” by Fine,<br />

Gary Alan, 20:5-7.<br />

“American mushroom hunters are coming!”<br />

by Nakaznuk, Natasha, 26:12-13.<br />

“The psychology <strong>of</strong> mushroomers—a<br />

reprise” in Mycophile, Oct. 1989 (brief rev),<br />

by Elias, Richard, 30:16.<br />

“George Hill dies at 69,” 31:16.<br />

“<strong>Mushroom</strong> miles<strong>to</strong>nes (becoming an<br />

enthusiast),” by Gilberg, Ken, 34:36-37.<br />

“The trumpet player (1983 NAMA<br />

International Foray),” by Waitkins, George,<br />

38:21-22.<br />

“Collecting memories: remembering Dr.<br />

Stuntz,” by Dilly, Margaret and Maggie<br />

Rogers, eds., 40:15-20.<br />

“See yourself as o<strong>the</strong>rs see you,” by<br />

Cordero, Ann, 51:12-14.<br />

“Alarms and dangers,” by Fine, Gary Alan,<br />

58:5-7,9-10.<br />

“The collecting urge: a sociologist looks at<br />

mushroomers,” by Fine, Gary Alan,<br />

59:7,9,11-14.<br />

Morel tales, <strong>the</strong> culture <strong>of</strong> mushrooming,<br />

Harvard U. Press, 1998, by Fine, Gary Alan,<br />

reviewed by Barnhart, Harley E., 62:17.<br />

<strong>Mushroom</strong>s in literature<br />

“A call for literature” (letter), by Rose,<br />

David, 60:4.<br />

Plants and flowers (and fungi!): 1,761<br />

illustrations for artists, etc., Dover Pubs.,<br />

1992, by Bessette, Alan E. and William K.<br />

Chapman, reviewed by Rogers, Maggie,<br />

71:38.<br />

“<strong>Mushroom</strong>ing in museums can be a<br />

demanding sport,” by Schaechter, Elio,<br />

75:21-23.<br />

Mussels<br />

“Mussels and mushrooms,” by Holloran,<br />

Freda, 14:29-30.<br />

Mutualism<br />

Insect-Fungus interactions, 14th Symposium,<br />

British Myc. Society, by <strong>Wild</strong>ing, N. et al,<br />

edi<strong>to</strong>rs, reviewed by Barnhart, Harley,<br />

36:17-18.<br />

“Mycorrhizas—<strong>the</strong> source <strong>of</strong> all that is<br />

good?” by Trudell, Steve, 68:14-16.<br />

Mycelium<br />

“Trufflers don’t tear up <strong>the</strong> land” (letter), by<br />

Wheeler, Dan, 22:4.<br />

“A subterranean colossus” in Coltsfoot,<br />

May/June 1992, pp. 13-14 (brief rev), by<br />

Duke, Jim, 37:31.<br />

“Mat communities,” by Dunham, Marshall,<br />

42:27-28.<br />

“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />

life),” by Stamets, Paul, 66:7-10.<br />

“Mycelium can protect your property in<br />

more than one way” (letter), by Stamets,<br />

Paul, 72:4.<br />

“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />

73:28-29.<br />

Mycena sp.<br />

“British Mycena species, part 1” in The<br />

Mycologist, May, 1992, pp. 72-78 (brief<br />

rev), by Emmett, Ernest E., 38:27.<br />

“Some Mycena lookalikes” in The<br />

Mycologist Nov. ‘93 (brief rev), by Emmett,<br />

Ernest E., 43:37.<br />

“Ano<strong>the</strong>r luminescent Mycena,” by Norris,<br />

Sam, 48:11.<br />

Myc<strong>of</strong>iltration<br />

“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />

abandoned logging roads?” by Stamets, Paul<br />

and David Sumerlin, 73:17-19.<br />

Mycologia (journal)<br />

“William Alphonso Murrill: A superb field<br />

man, he founded Mycologia,” by Stein,<br />

Philip B., 12:15-17.<br />

“<strong>Index</strong>ing Mycologia online,” by Yetter,<br />

Gene, 47:18.<br />

Mycological Society <strong>of</strong> America<br />

“Taxonomic mycology: <strong>the</strong> good, <strong>the</strong> bad,<br />

<strong>the</strong> optimistic,” by Burdsall, Harold H. Jr.,<br />

41:17-19.<br />

A brief his<strong>to</strong>ry <strong>of</strong> mycology in North<br />

America, Friends <strong>of</strong> <strong>the</strong> Farlow, 1981 (brief<br />

rev), by Rogers, Donald P., 42:34.<br />

“Some trends in mycological research, or...,”<br />

by Trudell, Steve, 50:11, 13.<br />

“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />

(Montreal, Aug. 3-7),” by Trudell, Steve,<br />

58:32-33.<br />

“More about common names ...” (letter), by<br />

Linc<strong>of</strong>f, Gary, 68:4.<br />

“NAMA and MSA endorse a (common<br />

names) commission <strong>to</strong> make<br />

recommendations,” by Redhead, Scott and<br />

Lorelei Norvell, 69:5-8.<br />

“Few pr<strong>of</strong>essional mycologists recognized<br />

even <strong>the</strong> most common mushrooms (at MSA<br />

Foray and meeting),” by Trudell, Steve,<br />

70:9-11.<br />

“MSA meets with APS, SON in UT”<br />

(Mycological Society <strong>of</strong> America meets with<br />

phy<strong>to</strong>paths, nema<strong>to</strong>dists), by Trudell, Steve,<br />

74:20-21.<br />

Mycological Society <strong>of</strong> San Francisco<br />

“New cookbooks issued by two regional<br />

groups,” 16:11.<br />

“San Francisco society issues warning in<br />

April; <strong>the</strong> deadly morels really aren’t,” by<br />

Coombs, Don, 16:29.<br />

<strong>Wild</strong> about mushrooms: <strong>the</strong> Mycological<br />

Society <strong>of</strong> San Francisco cookbook, Aris<br />

Books, 1987, by Freedman, Bill and Louise,<br />

reviewed by Metzler, Susan, 17:19-20.<br />

“Herb Saylor, no longer foraying forth”<br />

(obituary), by DeShazer, Darvin, 69:33.<br />

“MSSF policy on Phy<strong>to</strong>pthora ramorum,”<br />

by Mycological Society <strong>of</strong> San Francisco,<br />

74:19.<br />

“Growing <strong>the</strong>m in <strong>the</strong> Bay Area—and<br />

elsewhere” (Cultivation Column), by<br />

Litchfield, Ken, 74:29-30.<br />

Mycological consultants<br />

“It’s <strong>the</strong> main season for real pickers: Fall in<br />

Czechoslovakia,” by Kuthan, Jan, 13:31-32.<br />

Mycological libraries<br />

“Stuntz’ books may stay at university<br />

(endangered mycological library),” 3:10.<br />

“Daniel Stuntz library should stay at UW”<br />

(letter), by Barnes, Peter A., 4:5.<br />

“The Lloyd Library,” in HerbalGram 22,<br />

Spring, 1990, pp. 6-7, by Perry, Rebecca A.,<br />

53:35.<br />

“Summer, <strong>the</strong> time <strong>to</strong> review those printed<br />

finds” (illustrated mushroom books), by<br />

Rogers, Maggie, 68:31-32.<br />

“Travels <strong>to</strong> libraries,” by Ginns, Jim, 72:27.<br />

Mycological societies<br />

“Which are you?” (from neophyte <strong>to</strong><br />

amateur mycologist), by Norvell, Lorelei,<br />

2:5-7.<br />

“The feasts <strong>of</strong> Montshire,” by Hurley, Jean,<br />

19:22-23.<br />

“Vermont mushroomers organize,” 37:35.<br />

“Dear Ms. Finnerty (letter re National Park<br />

Service proposed regulations), by St. Vrain,<br />

Vail E., 48:8.<br />

“NAMA goes on record,” by North<br />

American Mycological Association, 51:8.<br />

“Is that a mushroom or a <strong>to</strong>ads<strong>to</strong>ol?” (New<br />

mushroom club in West Virginia), by Norris,<br />

Sam, 55:19.<br />

Vancouver Mycological Society’s mushroom<br />

cookbook, by Jones, W.A. and M. Lynn<br />

Jones, eds., reviewed by Barnhart, Harley E.,<br />

56:21-22.<br />

Mycological surveys<br />

“Here’s a model for surveying mushrooms,”<br />

by Rogers, Maggie, 42:29.<br />

“Unimproved grasslands contribute <strong>to</strong><br />

biodiversity,” by Rogers, Maggie, 52:7.<br />

“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />

edible forest mushrooms (with references),”<br />

by Pilz, David and Randy Molina, 60:19-23.<br />

“The last mushroom hunt” (logging vs.<br />

mushroom habitat), by Evans, Larry,<br />

72:23-28.<br />

Mycologists<br />

“He tested <strong>the</strong>m: Charles H. Peck,<br />

mycologist,” by Rogers, Maggie, 1:15-16.<br />

“Two kinds <strong>of</strong> mycologist,” 9:9.<br />

Mycologists and o<strong>the</strong>r taxa, Lubrecht and<br />

Cramer, 1984, by Singer, Martha, reviewed<br />

by Dow, Anne, 9:36.<br />

“<strong>Mushroom</strong> stalking scholars: The Smiths<br />

and Nancy Weber,” by Cobb, Jean Danzer,<br />

11:18-20.<br />

“William Alphonso Murrill: A superb field<br />

man, he founded Mycologia,” by Stein,<br />

Philip B., 12:15-17.<br />

“In memoriam: three world-class<br />

mycologists,” 15:16.<br />

“Legacies: Alex Smith leaves <strong>the</strong> best <strong>of</strong><br />

memories,” by Rogers, Maggie, 15:17-18.<br />

“Research: <strong>the</strong> Stametsian persuasion,” by<br />

Rogers, Maggie, 19:5-9.<br />

“Truffles and wild edible fungi,” 19:33-34.<br />

Mycological contributions: 70th birthday,<br />

Clark T. Rogerson, NYBotanical Garden<br />

Memoirs, v. 49, by Samuels, Gary J., ed.,<br />

reviewed by Stein, Phil, 24:32.<br />

“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />

B.M.C. Bulletin, June 1981, by Kaye,<br />

Geraldine, 24:34-36.<br />

“Dr. Lampe dies,” 28:9.


“Peck’s day out,” by Haines, John, 31:29-31.<br />

“Most amateur pleasure comes from alphas<br />

(mycologists),” by Nelson, Edith, 35:5-6.<br />

“Collecting memories: remembering Dr.<br />

Stuntz,” by Dilly, Margaret and Maggie<br />

Rogers, eds., 40:15-20.<br />

“Rolf Singer: Pushing <strong>the</strong> younger folk <strong>to</strong> go<br />

faster, get more done,” by Rogers, Maggie,<br />

43:34.<br />

“Remembering Rolf Singer,” by Linc<strong>of</strong>f,<br />

Gary, 44:49.<br />

Authors <strong>of</strong> fungal names, supplem. <strong>to</strong> The<br />

index <strong>of</strong> fungi, Int. Myc. Inst., CAB Int. ‘92,<br />

by Kirk, P.M. and A.E. Ansell, reviewed by<br />

Barnhart, Harley E., 46:23.<br />

“What should you do if you’ve found a new<br />

species? And who can you trust?” (Ask <strong>the</strong><br />

Pros Column), by Redhead, Scott and<br />

Lorelei Norvell, 57:11, 13-16.<br />

“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 60:5,7,9.<br />

“American epitaphs and epi<strong>the</strong>ts” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 65:27-29.<br />

“Gone missing: Richard L. Homola,<br />

1934-1999 (obituary),” by Bessette, Alan E.<br />

et al., 66:14-15.<br />

“Bugged? Ask a mycologist!” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 67:18-21.<br />

“Genus mycologist, species helpful?” by<br />

Sommer, Robert, 67:21-23.<br />

“Harry and Elsie Knigh<strong>to</strong>n Service Award <strong>to</strong><br />

Paul Harding, mycologist,” by Stanley,<br />

Allein, 67:39.<br />

“George Knaphus, no longer foraying forth”<br />

(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />

69:32-33.<br />

“Skip <strong>the</strong> textbooks: University websites,”<br />

by Rogers, Maggie, 69:34.<br />

“Kit Scates Barnhart, an interview: she<br />

remembers starting out on her own in 1958,”<br />

by Schaechter, Elio, 71:15-19.<br />

“Hunting with ghosts (<strong>the</strong> early mycologists<br />

speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />

“Kendrick honored,” by Rogers, Maggie,<br />

74:13.<br />

“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />

a personal remembrance” (obituary), by<br />

Linc<strong>of</strong>f, Gary, 74:15-16.<br />

“MSA meets with APS, SON in UT”<br />

(Mycological Society <strong>of</strong> America meets with<br />

phy<strong>to</strong>paths, nema<strong>to</strong>dists), by Trudell, Steve,<br />

74:20-21.<br />

“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />

(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />

John, 77:7-9.<br />

“Nicolin Gray, who loved myxomycetes and<br />

advised <strong>the</strong> Spokane club” (obituary), by<br />

Distad, Doris and Rogers, Maggie, 77:22.<br />

Mycology<br />

“What volumes are still missing from my<br />

library?” by Parker, Alan, 18:6-11.<br />

“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />

24:36-37.<br />

A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />

Mycologue Publications, 1986, by Kendrick,<br />

Bryce, reviewed by Barnhart, Harley,<br />

27:27-28.<br />

“Peck’s day out,” by Haines, John, 31:29-31.<br />

“<strong>Mushroom</strong> biology—a new discipline” in<br />

The Mycologist, May 1992, p. 98 (brief rev),<br />

by Chang, S.T. and P.G. Miles, 38:27.<br />

A brief his<strong>to</strong>ry <strong>of</strong> mycology in North<br />

America, Friends <strong>of</strong> <strong>the</strong> Farlow, 1981 (brief<br />

rev), by Rogers, Donald P., 42:34.<br />

Systematics in Agriculture<br />

Canada...1886-96, Agriculture Canada, 1986<br />

(brief rev), by Cody, William et al, 42:34.<br />

“Can you use more than field guides?” by<br />

Barnhart, Harley E., 52:14-17.<br />

Introduc<strong>to</strong>ry mycology, 4th ed., John Wiley<br />

& Sons, 1995, by Alexopolous, C.J., C.W.<br />

Mims & Blackwell, reviewed by Barnhart,<br />

Harley E., 52:15.<br />

The fifth kingdom, 2nd ed., Focus Texts,<br />

1992, by Kendrick, Bryce, reviewed by<br />

Barnhart, Harley E., 52:15-16.<br />

Fundamentals <strong>of</strong> <strong>the</strong> fungi, 4th ed., Prentice<br />

Hall, 1995, by Moore-Landecker, Elizabeth,<br />

reviewed by Barnhart, Harley E., 52:16.<br />

In <strong>the</strong> company <strong>of</strong> mushrooms: a biologist’s<br />

tale, Harvard U. Press, 1997, by Schaechter,<br />

Elio, reviewed by Barnhart, Harley E.,<br />

56:19.<br />

“Lubrecht & Cramer’s 1997 ‘Checklist <strong>of</strong><br />

Mycology Books’,” by Lubrecht, Harry and<br />

Charles, 57:30.<br />

“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />

(Montreal, Aug. 3-7),” by Trudell, Steve,<br />

58:32-33.<br />

The advance <strong>of</strong> <strong>the</strong> fungi, Dover, 1962, by<br />

Large, E.C., reviewed by Rogers, Maggie,<br />

59:28.<br />

“Fungi are not plants” (<strong>the</strong>y behave<br />

differently), by Dickson, Gordon, 62:9-11.<br />

“All this project needs is <strong>the</strong> million dollars”<br />

(a resource center for mycology), by Rogers,<br />

Maggie, 63:32.<br />

“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />

Gary, 68:7-8.<br />

“Skip <strong>the</strong> textbooks: University websites,”<br />

by Rogers, Maggie, 69:34.<br />

“Few pr<strong>of</strong>essional mycologists recognized<br />

even <strong>the</strong> most common mushrooms (at MSA<br />

Foray and meeting),” by Trudell, Steve,<br />

70:9-11.<br />

“The role <strong>of</strong> <strong>the</strong> amateur in mycology” (Roy<br />

Watling creates a concise his<strong>to</strong>ry), 70:28-29.<br />

“From his ‘Fifth Kingdom’ (excerpt),” by<br />

Kendrick, Bryce, 71:32-33.<br />

“CD-ROM version <strong>of</strong> The fifth kingdom now<br />

out,” by Kendrick, Bryce, reviewed by<br />

Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />

“Hunting with ghosts (<strong>the</strong> early mycologists<br />

speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />

“The keys <strong>to</strong> <strong>the</strong> kingdom” (<strong>the</strong> fifth<br />

kingdom?), by Linc<strong>of</strong>f, Gary, 75:19-20.<br />

Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />

Fungi, 9th ed., Egham, Surrey: CABI<br />

Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />

reviewed by Barnhart, Harley E., 75:29.<br />

“Slayers, saviours, servants and sex, an<br />

expose <strong>of</strong> Kingdom Fungi” (Book Notes<br />

Column), by Moore, David, reviewed by<br />

Barnhart, Harley E., 77:25.<br />

Mycophilately<br />

See also Stamps<br />

“Bill Long closes his stamp business”<br />

(letter), by Long, Bill and Connie, 17:38.<br />

“<strong>Mushroom</strong>s sneak in (mycophilately),”<br />

18:32-33.<br />

“More mycological stamps arrive on <strong>the</strong><br />

scene,” by Long, Bill, 22:36-37.<br />

“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />

24:15-16.<br />

“<strong>Mushroom</strong> stamps closer <strong>to</strong> home<br />

(Canada),” 24:16.<br />

“You are forewarned about Canadian<br />

stamps” (letter), by Long, Bill, 25:21.<br />

“Collecting Canadian stamps—and Canada<br />

Post Canada’s Stamp Images” (letter), by<br />

Manko, Ilga, 25:32.<br />

“The Russians like mushrooms and<br />

mushroom stamps, <strong>to</strong>o,” by Rogers, Maggie,<br />

26:15-16.<br />

“The discussion continues” (letter), by<br />

Evans, Frank, 27:4, 38.<br />

“Beautiful mushroom stamps,” by Rogers,<br />

Maggie, 34:38.<br />

“Stamps from troubled countries,” 35:38.<br />

“Bill Long packs it in for new issues, will<br />

continue older issues,” by Long, Bill, 36:28.<br />

“Recent mycophilately,” 41:37.<br />

“New stamps (mushroom stamps from<br />

Antigua & Barbuda and Moldova),” 53:32.<br />

“How would you classify <strong>the</strong>se?”<br />

(<strong>Mushroom</strong> stamps), 55:39.<br />

“Get out <strong>the</strong> glass and check that detail”<br />

(<strong>Mushroom</strong> stamps), by Rogers, Maggie,<br />

57:33, 40.<br />

“The British Post Office means well but....”<br />

(misidentification on mushroom stamp),<br />

62:22.<br />

In Tonga, a mushroom is <strong>the</strong> Devil’s<br />

umbrella (stamp collecting), by Benjamin,<br />

Alan W., 62:28-29.<br />

“To B. satanas or not <strong>to</strong> B. satanas?”<br />

(“British P.O. means well, but....” (letter), by<br />

Casciero, Albert J., 63:4.<br />

“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />

comic strip,” by Stijve, Tjakko, 63:31.<br />

“New help for stamp collec<strong>to</strong>rs” (using<br />

computers and <strong>the</strong> Internet), 63:38.<br />

“New stamps: Morels on postage stamps,”<br />

63:40.<br />

“Mycophilatelic sources: here’s information<br />

about mushroom stamps,” by Burk, Bill and<br />

Maggie Rogers, 64:12.<br />

“The USPS comes through, finally, part way,<br />

sort <strong>of</strong> —,” by Coombs, Don, 64:25.<br />

“Jim Tolbert says no” (<strong>to</strong> David O’Brien’s<br />

USPS mushroom stamp queries), 65:33.<br />

“Recently issued stamps: Cyprus,” 65:36.<br />

Mycophobia<br />

“Being squeamish? An answer <strong>to</strong><br />

mycophobes,” by Hall, Bill, 1:19.<br />

“What do <strong>the</strong>se writers know?” by Rogers,<br />

Maggie, 39:35.<br />

“Biodiversity and ecology (in Costa Rica ’s<br />

Cloud Forest),” by Flair, Mark N., 49:9-17.<br />

In Tonga, a mushroom is <strong>the</strong> Devil’s<br />

umbrella (stamp collecting), by Benjamin,<br />

Alan W., 62:28-29.<br />

Mycoremediation<br />

“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />

life),” by Stamets, Paul, 66:7-10.<br />

“A novel approach <strong>to</strong> farm waste<br />

management (mycoberms),” by Stamets,<br />

Paul, 70:21-22.<br />

“Mycelium can protect your property in<br />

more than one way” (letter), by Stamets,<br />

Paul, 72:4.<br />

Mycorrhizae<br />

See also Mycorrhizas<br />

“Your own truffle trees?” by Dow, Anne,<br />

4:11-14.<br />

“The mycorrhizal connection (and Amanita<br />

phalloides),” by Ristich, Sam, 9:40.<br />

“The fir and <strong>the</strong> filament; several thousand<br />

miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />

19:10-11.<br />

“It’s pronounced my-ko-ri’zuh,” by Menser,<br />

Gary, 19:13-14.<br />

“Ancient forests, priceless treasures,” by<br />

Maser, Chris, 21:8-18.<br />

“What’s going on with truffles, trees, voles<br />

and owls?” by Wheeler, Dan, 35:25-27.<br />

“Mat communities,” by Dunham, Marshall,<br />

42:27-28.<br />

“Toward mycostry (My-Co-Stree),” by<br />

Wheeler, Dan, 43:5-6.<br />

“Essentially friends (cover illustration re<br />

mycorrhizal relationships),” by Glover, Ron,<br />

44:1.<br />

“The mysteries <strong>of</strong> mycorrhizal associations<br />

need <strong>to</strong> be resolved,” by Wheeler, Dan,<br />

44:7-8.<br />

The biological component: Nursery pests,<br />

mycorrhizae, Ag. Handbook 674, Mar. ‘90<br />

(brief rev), by U.S. Forest Service, 44:51.<br />

“Some trends in mycological research, or...,”<br />

by Trudell, Steve, 50:11, 13.<br />

“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />

(Montreal, Aug. 3-7),” by Trudell, Steve,<br />

58:32-33.<br />

“Notes on mycorrhizal references,” by<br />

Rogers, Maggie, 60:41-42.<br />

“600 attend mycorrhiza conference in<br />

Sweden,” by Trudell, Steve, 61:5-6,8.<br />

“Fungi are not plants” (<strong>the</strong>y behave<br />

differently), by Dickson, Gordon, 62:9-11.<br />

“Digesting fungi with <strong>the</strong> brain instead <strong>of</strong> <strong>the</strong><br />

s<strong>to</strong>mach” (<strong>the</strong> secret word is “mycorrhiza”),<br />

by Litten, Walter, 65:30-31.<br />

“Mycorrhizal fungus fruiting” (poem), by<br />

Richter, Dana, 66:22.<br />

Mycorrhizas<br />

See also Mycorrhizae<br />

“What did Sam find?” (larch, suillus and<br />

slime molds), by Ristich, Sam, 56:30.<br />

“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />

by Bakaitis, Bill, 67:14-15.<br />

“Mycorrhizas—<strong>the</strong> source <strong>of</strong> all that is<br />

good?” by Trudell, Steve, 68:14-16.<br />

“A diversity <strong>of</strong> types” (mycorrhizas), by<br />

Trudell, Steve, 69:12-17.<br />

“Why are <strong>the</strong>y (mycorrhizas) so successful?”<br />

(Mycorrhizas, part 3), by Trudell, Steve,<br />

71:9-14.<br />

“Mycorrhizas and wine get serious attention”<br />

(ICOM-3, Adelaide, S. Australia), by<br />

Trudell, Steve, 74:24-27.<br />

“Uncovering <strong>the</strong> foundation <strong>of</strong> our temperate<br />

forests: <strong>the</strong> ec<strong>to</strong>mycorrhiza community,” by<br />

Trudell, Steve, 75:11-18.<br />

“What’s that nutty bird up <strong>to</strong>?” (car<strong>to</strong>on), by<br />

Norris, Sam, 75:13.<br />

“Fall mushrooms, fungus-robbers, and a<br />

definition revisited” (Mycorrhizas, Part 5),<br />

by Trudell, Steve, 77:11-16.<br />

Mycro-Solutions<br />

“What happened <strong>to</strong> Mycro-Solutions?”<br />

(letter, with answer produced by enterprising<br />

investigation), 41:4.<br />

Mysiewicz, Tom<br />

“The Red Army was out <strong>the</strong>re picking<br />

matsutake?” by Mysiewicz, Tom, 59:39.<br />

Mysteries<br />

“There ARE <strong>to</strong>ads<strong>to</strong>ols in murder<br />

mysteries,” by Reinert, R.E., 34:5-10.<br />

“There are <strong>to</strong>ads<strong>to</strong>ols in murder mysteries<br />

(Part II),” by Reinert, R.E., 43:9-12.<br />

I is for innocent, Fawcett Crest, 1992, (brief<br />

rev), by Graf<strong>to</strong>n, Sue, reviewed by Rogers,<br />

Maggie, 46:28.<br />

“More mushrooms in mystery s<strong>to</strong>ries,” by<br />

Reinert, R.E., 54:5,7.<br />

“Gnomes under mushrooms?” 63:35-36.<br />

“The best, strangest, most-challenging taste<br />

tests come from Montana,” by Evans, Larry,<br />

65:12.<br />

“Muscarine: Not a frequent killer in murder<br />

mysteries,” by Reinert, R.E., 66:13-14.<br />

Myxobacteria<br />

“Stigmatella is not a slime mold,” by<br />

Biechele, Lance T., 41:34.<br />

Myxomycetes<br />

A guide <strong>to</strong> temperate myxomycetes, Biopress<br />

Ltd., 1991, by Nannenga Bremekamp, N.E.,<br />

reviewed by Barnhart, Harley, 36:18.<br />

Die myxomyceten Deutschlands und des<br />

angrezenden Alpenraums...Band 1, K.<br />

Baumann Verlag, 1993, by Neubert,<br />

Hermann, et al, reviewed by Barnhart,<br />

Harley E., 45:21-22.<br />

Colour atlas <strong>of</strong> micromycetes<br />

(myxomycetes), Gustave Fischer Verlag,<br />

1994, by Julich, Walter, reviewed by<br />

Barnhart, Harley E., 45:22.<br />

Myxomycetes, a handbook <strong>of</strong> slime molds,<br />

Timber Press, 1994, by Stephenson, Steven<br />

L. and Henry Stempen, reviewed by<br />

Barnhart, Harley E., 46:21-22.<br />

“Slime molds are where you find <strong>the</strong>m:<br />

McBride’s Myxomycetes, Macmillan, 1934,”<br />

by Rogers, Maggie, 53:18-20.<br />

“A Schenella could be worth $100,” by<br />

Keller, Harold W., 60:11.<br />

Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />

myxomycetes <strong>of</strong> West Virginia, DNR/West<br />

Virginia, 1997, by Stephenson, Steven L.<br />

and Wm. C. Roody, reviewed by Barnhart,<br />

Harley E., 60:13.<br />

“Schenella found in Mexico,” by Rogers,<br />

Maggie, 61:8.<br />

“Notebooking” (for a slime mold ID<br />

workshop with Harold Keller), by Rogers,<br />

Maggie, 62:30.<br />

Myxomycetes <strong>of</strong> Ohio: Their systematics,<br />

biology and use in teaching, Ohio Biol.<br />

Survey, 1999, by Keller, Harold W. and Karl<br />

L. Braun, reviewed by Barnhart, Harley E.,<br />

66:18-19.<br />

Slime molds <strong>of</strong> Ohio, Ohio Biol. Survey,<br />

1921, 1998., by Fullmer, E.L., reviewed by<br />

Barnhart, Harley E., 66:19.<br />

“Re: New book on <strong>the</strong> myxomycetes (Keller<br />

and Braun)” (letter), by Eng, Doris,<br />

66:30-31.


The myxomycetes <strong>of</strong> Britain and Ireland, an<br />

identification handbook, Richmond Publ.<br />

Co., 1999, by Ing, Bruce, reviewed by<br />

Barnhart, Harley E., 67:31-32.<br />

Die myxomyceten, Band 3, Stemonitales,<br />

Gomaringen, Germany: K. Baumann Verlag,<br />

2001, by Neubert, Hermann, et al, reviewed<br />

by Barnhart, Harley E., 74:32-33.<br />

“Nicolin Gray, who loved myxomycetes and<br />

advised <strong>the</strong> Spokane club” (obituary), by<br />

Distad, Doris and Rogers, Maggie, 77:22.<br />

NAMA<br />

See also North American Mycological<br />

Association<br />

“NAMA honors several (with awards),” by<br />

Rogers, Maggie, 58:24.<br />

“Ano<strong>the</strong>r benefit <strong>of</strong> NAMA membership:<br />

use <strong>of</strong> <strong>the</strong> <strong>of</strong>ficial stage micrometer,” by<br />

Miller, Joe, 61:24.<br />

NAMA Forays<br />

“Foraying with NAMA: Colorado bloomed<br />

despite <strong>the</strong> cleanup crew,” by Rogers,<br />

Maggie, 1:43-45.<br />

“Success in Canada: NAMA Foray,” by<br />

Rogers, Maggie, 6:18-19.<br />

“Wandering through <strong>the</strong> foray season,” by<br />

Rogers, Maggie, 34:27-29.<br />

“The trumpet player (1983 NAMA<br />

International Foray),” by Waitkins, George,<br />

38:21-22.<br />

NAMA <strong>Mushroom</strong> Poisoning Case<br />

Registry<br />

“Poisoning in 1984; NAMA’s case registry,”<br />

by Cochran, Kenneth W., 7:30-33.<br />

“93 additional cases recorded; <strong>the</strong><br />

<strong>Mushroom</strong> Poisoning Case Registry Report<br />

(for 1985)”, by Cochran, Kenneth W.,<br />

10:44-45.<br />

“NAMA poison (reporting) form,” 12:44-45.<br />

“Incidents (143) bring 4-year <strong>to</strong>tal <strong>to</strong> 408<br />

(poisoning reports),” by Cochran, Kenneth<br />

W., 15:10.<br />

“NAMA’s annual poisoning report: People<br />

involved zooms <strong>to</strong> 174”, 38:20.<br />

“Yes, those spores can cause problems”<br />

(letter), by Cochran, Kenneth W., 51:4.<br />

NAMA Task Force on Cultivation<br />

“Brochure: Gardening with mushrooms,” by<br />

NAMA Task Force on Cultivation, 39:36.<br />

NAMA Toxic <strong>Mushroom</strong> Poster<br />

“Recent Amanita phalloides poisonings,” by<br />

Freedman, Bill, 52:9-11.<br />

NAMA mushroom watch<br />

“NAMA mushroom watch,” by Sturgeon,<br />

Walt, 10:35.<br />

NAMA pho<strong>to</strong>graphy contest<br />

“Thirty-five slides win NAMA awards,”<br />

22:36.<br />

“Here’s a contest that <strong>of</strong>fers opportunity for<br />

you! (NAMA Pho<strong>to</strong> Contest),” by Barnhart,<br />

Harley E., 48:16.<br />

Nabhan, Gary Paul<br />

Songbirds, truffles and wolves, Pan<strong>the</strong>on,<br />

1993, by Nabhan, Gary Paul, reviewed by<br />

Rogers, Maggie, 47:22-23.<br />

Nagyvary, Joseph<br />

“The Stradivari <strong>to</strong>ne may have a humble<br />

origin,” 12:12.<br />

Nail fungus<br />

“Fungi are not plants” (<strong>the</strong>y behave<br />

differently), by Dickson, Gordon, 62:9-11.<br />

Nakaznuk, Natasha<br />

“American mushroom hunters are coming!”<br />

by Nakaznuk, Natasha, 26:12-13.<br />

Name changes<br />

“That nudum is a nuda?” by Norvell,<br />

Lorelei, 12:6-9.<br />

“Name changes: A current list,” by Norvell,<br />

Lorelei, 12:8-9.<br />

“Lumping and splitting: Name changing<br />

continues,” by Kibby, Ge<strong>of</strong>frey, 12:9-10.<br />

“You can rise above morels <strong>to</strong> all <strong>the</strong><br />

rainbow colors,” by Norvell, Lorelei,<br />

15:13-15.<br />

“An open letter <strong>to</strong> not one but two people”<br />

(letter), by Parkin, Jack, 37:4, 37.<br />

“A second incident on <strong>the</strong> trail—a fable,” by<br />

Linc<strong>of</strong>f, Gary, 40:21-22.<br />

“The Big Fuzzy gets a new name<br />

(Oxyporus=Bridgeoporus),” by Rogers,<br />

Maggie, 52:12-13.<br />

“Ask us,” by Norvell, Lorelei and Scott<br />

Redhead, 53:5, 7-9.<br />

“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 55:11, 13.<br />

“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 60:5,7,9.<br />

“Additional, seemingly useless names?” (<strong>the</strong><br />

Askus Column), by Redhead, Scott and<br />

Lorelei Norvell, 61:28-29.<br />

“So what did happen <strong>to</strong> <strong>the</strong> Magnificent<br />

Agaricus?” (letter), by Redhead, Scott, 64:4,<br />

38.<br />

“Modern mycology” (<strong>the</strong> writer and a friend<br />

fight <strong>to</strong> be right), by Grimm, Richard,<br />

66:5-6.<br />

“So we’d end up with scientific trinomials?”<br />

letter, by Sommer, Eleanor K., 66:32.<br />

“Should we junk Linnaeus? A bold band <strong>of</strong><br />

taxonomists proposes....,” 66:32.<br />

“The Can you identify <strong>the</strong>se 25 species from<br />

<strong>the</strong>ir scientific names? contest,” by Linc<strong>of</strong>f,<br />

Gary, 67:16-17.<br />

“...not ladybugs, but domination...” (letter),<br />

by Grimm, Richard, 68:5.<br />

“The `Can you identify 25 species from <strong>the</strong>ir<br />

scientific names’ contest; here are <strong>the</strong><br />

answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />

“One last howl (maybe),” by Trudell, Steve,<br />

74:19.<br />

Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />

Fungi, 9th ed., Egham, Surrey: CABI<br />

Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />

reviewed by Barnhart, Harley E., 75:29.<br />

“New names for Arora: a website list <strong>of</strong> 75<br />

name changes,” 75:36.<br />

Naming<br />

“The tall tale <strong>of</strong> Amanita ristichii,” by<br />

Ristich, Sam, 66:26.<br />

“NAMA and MSA endorse a (common<br />

names) commission <strong>to</strong> make<br />

recommendations,” by Redhead, Scott and<br />

Lorelei Norvell, 69:5-8.<br />

“Lloyd felt strongly” (about author names in<br />

mycology), by Rogers, Maggie, 77:39.<br />

Nannenga Bremekamp, N.E.<br />

A guide <strong>to</strong> temperate myxomycetes, Biopress<br />

Ltd., 1991, by Nannenga Bremekamp, N.E.,<br />

reviewed by Barnhart, Harley, 36:18.<br />

National Aeronautics & Space Agency<br />

“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />

41:36.<br />

National <strong>Mushroom</strong> Week (Oc<strong>to</strong>ber)<br />

“Let’s go, America!” by Kaye, Geraldine,<br />

10:30.<br />

National Park Service<br />

“Park Service may impose uniform national<br />

policy (re mushroom collecting),” by<br />

Nor<strong>to</strong>n, Mark, 47:15-17.<br />

“Forest Service acts quietly (<strong>to</strong> develop<br />

special forest products management plan),”<br />

by Pencall, Steven, 47:15.<br />

“Park Service still may ban collecting; draft<br />

regulations not released yet,” by Nor<strong>to</strong>n,<br />

Mark, 48:7-8.<br />

“Park Service regulations still on hold,” by<br />

Nor<strong>to</strong>n, Mark, 51:7.<br />

“Park Service backs <strong>of</strong>f on National Park<br />

picking,” by Nor<strong>to</strong>n, Mark, 53:13.<br />

“Matsutake: endangered species or political<br />

football,” by Pencall, Steven, 73:7,9-10.<br />

National Public Radio<br />

“The inside s<strong>to</strong>ry: some good, some bad<br />

things happen,” by Coombs, Don, 13:45-46.<br />

National forests<br />

see Forests<br />

National parks<br />

see Parks<br />

Native American usage<br />

“Indians and mushrooms,” by McGovern,<br />

Wendla, 9:25-30.<br />

“<strong>Mushroom</strong>s in chili sauce,” by Kennedy,<br />

Diana, 9:29.<br />

“Iroquois soup,” by Kimball, Yeffe, 9:29.<br />

“Indians’ article called misleading” (letter),<br />

by Jacobs, J.Q., 10:4.<br />

“Puffball usages—North American Indians”<br />

in Jl. <strong>of</strong> Ethnobiol., May ‘83, pp. 55-62<br />

(brief rev), by Burk, Bill, 40:32.<br />

“Seventy-five-year-old Jimmy Mianscum<br />

remembers using Upsagans,” by Millman,<br />

Lawrence, 50:27-28.<br />

“The Inuit don’t eat <strong>the</strong>m,” by Millman,<br />

Lawrence, 52:5.<br />

Puhpohwee for <strong>the</strong> people, an account <strong>of</strong><br />

fungi uses among <strong>the</strong> Ahnishinaabeg, LEPS<br />

Press, 1998, by Peschel, Keewaydinoquay,<br />

reviewed by Barnhart, Harley E., 61:35.<br />

Natural his<strong>to</strong>ry<br />

<strong>Mushroom</strong>s, a National Audubon Society<br />

Nature Program booklet, Nelson Doubleday,<br />

1957, by Vishniac, Roman and Donald P.<br />

Rogers, reviewed by Rogers, Maggie,<br />

6:30-31.<br />

The tugman’s passage, Penguin Books,<br />

1982, by Hoagland, Edward, reviewed by<br />

Rogers, Maggie, 7:22.<br />

Wie erkenne ich die pilze (How I recognize<br />

mushrooms), 2d ed., 1980, by Dahncke,<br />

Rose Marie, reviewed by Dow, Anne, 8:34.<br />

Thoreau’s method: A handbook for nature<br />

study, Prentice Hall, 1985, by Pepi, David,<br />

reviewed by Rogers, Maggie, 9:35.<br />

A field guide <strong>to</strong> <strong>the</strong> familiar, Prentice Hall,<br />

1984, by Lawrence, Gale, reviewed by<br />

Rogers, Maggie, 10:39.<br />

The living garden, Hough<strong>to</strong>n, 1985 and The<br />

living house, Lippincott, 1959, by Ordish,<br />

George, reviewed by Rogers, Maggie,<br />

12:31-32.<br />

Celebrating <strong>the</strong> wild mushroom: A<br />

passionate quest, Dodd, Mead, 1986, by<br />

Friedman, Sara Ann, reviewed by Rogers,<br />

Maggie, 13:40-41.<br />

Teaching environmental literature:<br />

materials, etc., Modern Lang. Assn., 1985<br />

(brief review), by Waage, Frederick O., ed.,<br />

15:31.<br />

Plants that never ever bloom, Grosset &<br />

Dunlap, 1984 (brief review), by Heller,<br />

Ruth, 16:32.<br />

Secrets <strong>of</strong> <strong>the</strong> marsh: An activity resource<br />

book, 2d ed., Alley Pond Env. Ctr., 1985,<br />

19:35-36.<br />

A nature diary, Viking, 1985, by Adams,<br />

Richard (brief review), 22:29-30.<br />

On nature: Nature, landscape and natural<br />

his<strong>to</strong>ry, North Point Press, 1987, by Halpern,<br />

Daniel, ed., reviewed by Rogers, Maggie,<br />

23:30-32.<br />

“In such places, mushrooms,” by Rogers,<br />

Maggie, 25:37.<br />

Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />

Press, 1986, by Gadd, Ben, reviewed by<br />

Rogers, Maggie, 27:29-30.<br />

The dark is light enough, Ecco Press, 1986,<br />

by Ferris, Chris, reviewed by Rogers,<br />

Maggie, 28:26.<br />

Night life: Nature from dusk <strong>to</strong> dawn, Little,<br />

Brown, 1990, by Kappel-Smith, Diana,<br />

reviewed by Rogers, Maggie, 28:27-28.<br />

The soul <strong>of</strong> <strong>the</strong> night, Prentice-Hall, 1985, by<br />

Raymo, Chet, reviewed by Rogers, Maggie,<br />

28:27.<br />

Eastern North America as seen by a<br />

botanist, (2 vols), Publ. by author, 1989<br />

(brief rev), by In-Cho, Chung, 30:24.<br />

“A fungi safari (foraying in Africa),” by<br />

Williams, Robert S., 32:12-16.<br />

“Coltsfoot has <strong>to</strong> be <strong>the</strong> jewelweed (among<br />

<strong>the</strong> poison ivy)” (brief rev), 33:38.<br />

“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />

38:37-38.<br />

New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />

and Europe, Collins, 1989, by Buczacki,<br />

Stefan, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

Naturalist: Edward O. Wilson, Island Press,<br />

1994, by Wilson, E.O., reviewed by Rogers,<br />

Maggie, 46:30-31.<br />

Songbirds, truffles and wolves, Pan<strong>the</strong>on,<br />

1993, by Nabhan, Gary Paul, reviewed by<br />

Rogers, Maggie, 47:22-23.<br />

<strong>Wild</strong>flower, North America’s Magazine <strong>of</strong><br />

<strong>Wild</strong> Flora, Can. <strong>Wild</strong>flower Soc. (journal),<br />

reviewed by Rogers, Maggie, 48:31.<br />

Biophilia, Harvard U. Press, 1984, by<br />

Wilson, E.O., reviewed by Rogers, Maggie,<br />

52:39.<br />

“Of fairy rings, and more: Sam’s songs for<br />

woods walks,” by Ristich, Sam, 54:28.<br />

“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />

Norway maple,” by Ristich, Sam, 56:29.<br />

“A handsome new journal: Orion Afield,”<br />

reviewed by Rogers, Maggie, 59:26-27.<br />

The advance <strong>of</strong> <strong>the</strong> fungi, Dover, 1962, by<br />

Large, E.C., reviewed by Rogers, Maggie,<br />

59:28.<br />

Campagnols et Campignons, L’Ecole de<br />

Loisirs, 1997, by Malineu, Jean-Hugues and<br />

Patrick Morin, reviewed by Stijve, Tjakko,<br />

60:14-15.<br />

“British wildlife: like no magazine in <strong>the</strong><br />

U.S.,” reviewed by Rogers, Maggie,<br />

68:32-33.<br />

“Youth and environment: Nature 101 and<br />

Robert Haas. teacher, philosopher,” 71:38.<br />

Nature<br />

Kinship <strong>to</strong> mastery, biophilia in human<br />

evolution and development, Island Press,<br />

1997, by Kellert, Stephen R., reviewed by<br />

Sommer, Robert, 58:29.<br />

Nature and man<br />

“A handsome new journal: Orion Afield,”<br />

reviewed by Rogers, Maggie, 59:26-27.<br />

“Youth and environment: Nature 101 and<br />

Robert Haas. teacher, philosopher,” 71:38.<br />

Neill, William J.<br />

See Bessette, Arleen R.<br />

Nelson, Cindi<br />

see Miller, Millie, 13:39-40.<br />

Nelson, Edith<br />

“Going it alone: If you have <strong>to</strong>, do it right,”<br />

by Nelson, Edith, 11:25-27.<br />

“A first-timer decides <strong>to</strong> try one foray,” by<br />

Nelson, Edith, 17:11,13.<br />

“Classification methods: Keeping our heads”<br />

in Arkansas Fungi, Mar./Apr. 1987 (brief<br />

review), by Nelson, Edith, 17:36.<br />

“About Armillaria and Armillariella” in<br />

Arkansas Fungi, Sept./Oct. 1988, by Nelson,<br />

Edith, 22:9.<br />

“No truffle dogs in Arkansas—why not?” by<br />

Nelson, Edith, 23:11-12.<br />

“McIlvaine, did you hear what Orson said?”<br />

in Arkansas Fungi, Jan./Feb. 1989 (brief<br />

review), by Nelson, Edith, 25:9.<br />

“More Amanitas get more mushroomers” in<br />

Arkansas Fungi, Sept./Oct. 1989 (brief<br />

review), by Nelson, Edith, 26:31.<br />

“Guide <strong>to</strong> a sensible approach...coming right<br />

up” in Arkansas Fungi, Mar./Apr. 1990<br />

(brief rev), by Nelson, Edith, 30:15-16.<br />

“Most amateur pleasure comes from alphas<br />

(mycologists),” by Nelson, Edith, 35:5-6.<br />

Nema<strong>to</strong>des<br />

“Carnivorous picture <strong>of</strong> <strong>the</strong> year: Pleurotus<br />

ostreatus gets its nema<strong>to</strong>de,” by Barron,<br />

George L. and R.G. Thorn, 4:42-43.<br />

Neogen Corp. (Mich.)<br />

“Cultivated morels: Not now, but maybe<br />

soon?” 16:28.<br />

“The tame ones: They’re not on <strong>the</strong> market<br />

(morels),” by Coombs, Don, 23:6-7.<br />

“New kits, some high finance...,” by<br />

Coombs, Don, 25:5.<br />

Neubert, Hermann, et al<br />

Die myxomyceten Deutschlands und des<br />

angrezenden Alpenraums...Band 1, K.<br />

Baumann Verlag, 1993, by Neubert,<br />

Hermann, et al, reviewed by Barnhart,<br />

Harley E., 45:21-22.<br />

Die myxomyceten, Band 3, Stemonitales,<br />

Gomaringen, Germany: K. Baumann Verlag,<br />

2001, by Neubert, Hermann, et al, reviewed<br />

by Barnhart, Harley E., 74:32-33.<br />

New Brunswick, Canada<br />

“Yes you can cache truffles” (if you’re a<br />

squirrel), by Poirier, Nelson, 77:39.


New England<br />

White Mountain mushrooms: a visual guide,<br />

Birchfield Books, 1983, by Hurley, Jean,<br />

reviewed by Rogers, Maggie, 2:22.<br />

New Jersey<br />

“The Fat<strong>to</strong>/Varner fungal survey in New<br />

Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />

Raymond and Gene Varner, 64:37-38.<br />

New Mexico<br />

“A life full <strong>of</strong> mushrooming,” by Barrows,<br />

Chuck, 16:15-17.<br />

New Mexico Mycological Society<br />

“Casa Cordova cooks with care,” by<br />

Metzler, Susan, 15:25-26.<br />

“Here’s a model for surveying mushrooms,”<br />

by Rogers, Maggie, 42:29.<br />

New York<br />

“Vagabonding in New York,” by Bakaitis,<br />

Bill, 5:22.<br />

“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />

5:22-23.<br />

“Meanwhile, in New York...,” by Bakaitis,<br />

Bill, 33:35.<br />

“Truffle alert!” (letter), by Farges, Amy,<br />

38:4, 37.<br />

“You can get expert truffle identification”<br />

(letter), by Wheeler, Dan, 39:38.<br />

New York Mycological Society<br />

“His fa<strong>the</strong>r wrote <strong>the</strong> book: An interview<br />

with W. Stephen Thomas,” by Rogers,<br />

Maggie, 37:9-11.<br />

“John Cage leaves behind poetry, prose, new<br />

music, mushrooms,” by Linc<strong>of</strong>f, Gary,<br />

38:5-9.<br />

New Zealand<br />

The Black Truffle, its his<strong>to</strong>ry, uses and<br />

cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />

1994, by Hall, Ian, et al., reviewed by<br />

Barnhart, Harley E., 48:24-26.<br />

The forest carpet; New Zealand’s<br />

little-noticed forest plants: mosses, lichens,<br />

C Pot<strong>to</strong>n, 1989, by Malcolm, Craig and<br />

Nancy Malcolm, reviewed by Rogers,<br />

Maggie, 54:29.<br />

Newsletters<br />

“Herman Brown, compiler,” Fungizette<br />

Newsletter, 71:36.<br />

“Managing mushrooms and timber: PNW<br />

Research Station free research publications,”<br />

71:37-38.<br />

Newswriting<br />

“The mushroom wars; who’s<br />

overharvesting? who’s brawling in <strong>the</strong><br />

woods?” by Rogers, Maggie, 31:5-7.<br />

“What do <strong>the</strong>se writers know?” by Rogers,<br />

Maggie, 39:35.<br />

“<strong>Mushroom</strong>ers try <strong>to</strong> fight City Hall” in<br />

Mycena News, Mar. 1993 (brief rev), by<br />

Nor<strong>to</strong>n, Mark, 40:31.<br />

“Foraying with a foreign visi<strong>to</strong>r and testing<br />

<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />

48:29-30.<br />

Nidularia sp.<br />

“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />

Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />

Niemela, Tuomo and Yu-Chen Dai<br />

The Polypores <strong>of</strong> Luos<strong>to</strong>, by Niemela,<br />

Tuomo and Yu-Chen Dai, 74:38-39.<br />

Nigeria<br />

“Cultivation <strong>of</strong> edible mushrooms in<br />

Nigeria” (letter), by Isikhuemhen,<br />

Omoanghe S., 52:4.<br />

Nolanea sp.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />

States and Alaska, Mad River Press, 1995,<br />

by Largent, David L., reviewed by Redhead,<br />

Scott A., 49:28-31.<br />

Nol<strong>the</strong>nius, Juergan and Cecilia<br />

“In Idaho very little cesium found” from<br />

Spores and Stipes, Apr. 1990 (brief review),<br />

by Nol<strong>the</strong>nius, Juergan and Cecilia,<br />

reviewed by Barnhart, Harley, 28:9.<br />

Nomenclature<br />

“Names do matter: Nomenclature and von<br />

Linne,” by Norvell, Lorelei, 7:15-16.<br />

“Every mushroom, it turns out, wasn’t<br />

named by <strong>the</strong> supreme being,” by Norvell,<br />

Lorelei, 9:14-15.<br />

“Naming <strong>the</strong>m (<strong>the</strong> mushroom, <strong>the</strong> man, <strong>the</strong><br />

name),” by Norvell, Lorelei, 10:21-23.<br />

“The naming <strong>of</strong> shrooms (<strong>the</strong> plaint <strong>of</strong> <strong>the</strong><br />

nomenclaturalist)” (poem), by Norvell,<br />

Lorelei, 10:22.<br />

“Name changes: A current list,” by Norvell,<br />

Lorelei, 12:8-9.<br />

“William Alphonso Murrill: A superb field<br />

man, he founded Mycologia,” by Stein,<br />

Philip B., 12:15-17.<br />

“McIlvaine, did you hear what Orson said?”<br />

in Arkansas Fungi, Jan./Feb. 1989 (brief<br />

review), by Nelson, Edith, 25:9.<br />

“Gary Linc<strong>of</strong>f is on <strong>to</strong> something?<br />

(mushroom names),” by Rogers, Maggie,<br />

34:18.<br />

“Should we conserve this newer name?”<br />

(letter), by Redhead, Scott, 35:4.<br />

“Dear Gary: Best regards, Scott Redhead (an<br />

open letter),” by Redhead, Scott, 35:6-8.<br />

“<strong>Mushroom</strong> hunters want scientific names<br />

<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />

36:5-9.<br />

“An open letter <strong>to</strong> not one but two people”<br />

(letter), by Parkin, Jack, 37:4, 37.<br />

“An error in Systema Mycologicum!” by<br />

Sieger, Richard, 38:26.<br />

“Which hook should I hang it on?”<br />

(car<strong>to</strong>on), by Rogers, Maggie, 40:21.<br />

“A second incident on <strong>the</strong> trail—a fable,” by<br />

Linc<strong>of</strong>f, Gary, 40:21-22.<br />

“An area <strong>of</strong> great nomenclatural change<br />

(polypores),” by Sturgeon, Walt, 47:20-21.<br />

“Ask us,” by Norvell, Lorelei and Scott<br />

Redhead, 53:5, 7-9.<br />

“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 55:11, 13.<br />

“Why no agreement on agreement?” (Ask<br />

<strong>the</strong> Pros Column), by Norvell, Lorelei and<br />

Scott Redhead, 56:12-13.<br />

“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 60:5,7,9.<br />

“Additional, seemingly useless names?” (<strong>the</strong><br />

Askus Column), by Redhead, Scott and<br />

Lorelei Norvell, 61:28-29.<br />

“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />

(Askus Column), by Norvell, Lorelei and<br />

Scott Redhead, 62:13-15.<br />

“Does a Matsu by any o<strong>the</strong>r name smell as<br />

sweet?” (Askus Column), by Redhead, Scott<br />

and Lorelei Norvell, 63:12-13.<br />

“How THAT mushroom got THAT name,”<br />

by McAdoo, Buck, 63:23.<br />

“The appellation trail: a one-act play”<br />

(common names) (Askus Column), by<br />

Norvell, Lorelei and Scott Redhead,<br />

64:13-15.<br />

“American epitaphs and epi<strong>the</strong>ts” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 65:27-29.<br />

“Maybe you can forget Matsutake<br />

nauseosum” (letter), by Redhead, Scott,<br />

68:4-5.<br />

“Phaeolepiota aurea: a beautiful and<br />

mysterious mushroom,” by Stijve, Tjakko,<br />

D. Andrey, W. Goessler, 77:33-35.<br />

Non-interbreeding species<br />

see Biological species<br />

Non-native species<br />

“The mycorrhizal connection (and Amanita<br />

phalloides),” by Ristich, Sam, 9:40.<br />

“Killer mushroom actually does arrive in<br />

Los Angeles,” by Wright, Greg, 11:35.<br />

“Hello: 4,500 new species like it here<br />

(non-native species),” by Rogers, Maggie,<br />

52:24-27.<br />

Nonis, U.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols: a color field<br />

guide, Hippocrene Books, 1982, by Nonis,<br />

U., reviewed by Rogers, Maggie, 2:20-22.<br />

Noordeloos, Machiel E.<br />

See An<strong>to</strong>nin, Vladimir<br />

En<strong>to</strong>loma, Giovanna Biella, 1992, by<br />

Noordeloos, Machiel E., reviewed by<br />

Barnhart, Harley E., 39:24.<br />

Noordeloos, ed. et al.<br />

“Flora Agaricina Neerlandica monographs,<br />

vol. 5, Agaricaceae,” ed. by E.C. Vellinga,<br />

by Noordeloos, ed. et al., reviewed by<br />

Barnhart, Harley E., 77:24-25.<br />

Nordic countries<br />

Nordic macromycetes vol. 2, Nordsvamp,<br />

1992, by Hansen, Lise and H. Knudsen, eds.,<br />

reviewed by Barnhart, Harley E., 45:22-23.<br />

Norris, Sam<br />

“(Psilocybe cubensis) mushrooms grow<br />

fast!” (letter), by Norris, Sam, 47:4.<br />

“Ano<strong>the</strong>r luminescent Mycena,” by Norris,<br />

Sam, 48:11.<br />

“Is that a mushroom or a <strong>to</strong>ads<strong>to</strong>ol?” (New<br />

mushroom club in West Virginia), by Norris,<br />

Sam, 55:19.<br />

“What’s that nutty bird up <strong>to</strong>?” (car<strong>to</strong>on), by<br />

Norris, Sam, 75:13.<br />

North American Mycological<br />

Association<br />

See also NAMA<br />

“Awards: Don and Christel Goetz NAMA ’s<br />

amateur mycologists <strong>of</strong> <strong>the</strong> year,” 6:20.<br />

“Poisoning in 1984; NAMA’s case registry,”<br />

by Cochran, Kenneth W., 7:30-33.<br />

“NAMA <strong>to</strong> honor McKnights and Knigh<strong>to</strong>ns<br />

at West Virginia NAMA Foray,” 7:39.<br />

“NAMA 1985: Silver Anniversary Foray<br />

brings in 450 species,” by Rogers, Maggie,<br />

9:7-8.<br />

“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />

NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />

“NAMA approves overpick study,” 9:11.<br />

“Linc<strong>of</strong>f responds <strong>to</strong> three charges,” by<br />

Linc<strong>of</strong>f, Gary, 12:35-36.<br />

“NAMA poison (reporting) form,” 12:44-45.<br />

“NAMA 1986: Huffman named president,”<br />

14:5.<br />

“<strong>Mushroom</strong> regulation opposed by Pencall”<br />

(letter), by Pencall, Steven, 16:4.<br />

“NAMA did <strong>to</strong>o discuss overpick” (letter),<br />

by Brown, Dorothy, 17:4.<br />

“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />

Rogers, Maggie, 17:9-11.<br />

“A first-timer decides <strong>to</strong> try one foray,” by<br />

Nelson, Edith, 17:11,13.<br />

“NAMA 1988: Different views,” by Woo,<br />

Ben, 22:25-26.<br />

“Barrows receives annual NAMA<br />

contributions award,” by Rogers, Maggie,<br />

22:26.<br />

“What do <strong>the</strong> pr<strong>of</strong>essionals do <strong>of</strong>f by<br />

<strong>the</strong>mselves?” by Rogers, Maggie, 22:28.<br />

“Sturgeon honored by NAMA,” 26:34.<br />

“NAMA finds good hunting at Whistler,”<br />

30:7-8.<br />

“Maggie Rogers honored at NAMA foray,”<br />

30:32.<br />

“Now’s a good time <strong>to</strong> join NAMA” (letter),<br />

35:37.<br />

“NAMA goes on record,” by North<br />

American Mycological Association, 51:8.<br />

“And now a modest proposal” (NAMA<br />

could compile a list <strong>of</strong> common names), by<br />

Barnhart, Harley E., 63:26-27.<br />

“Sandy Sheine honored by NAMA” (award<br />

for contributions <strong>to</strong> amateur mycology),<br />

63:30.<br />

“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />

65:26.<br />

“More about common names ...” (letter), by<br />

Linc<strong>of</strong>f, Gary, 68:4.<br />

“NAMA and MSA endorse a (common<br />

names) commission <strong>to</strong> make<br />

recommendations,” by Redhead, Scott and<br />

Lorelei Norvell, 69:5-8.<br />

“A superb foray: NAMA in Gulfport,<br />

Texas,” by Rogers, Maggie, 69:36-37.<br />

“NAMA by any o<strong>the</strong>r name” (letter), by<br />

Linc<strong>of</strong>f, Gary, 71:4, 39.<br />

“NAMA forays in Minnesota, confronts drop<br />

in membership,” by Coombs, Don, 73:14.<br />

“What <strong>of</strong> those who are members but not<br />

travelers (<strong>to</strong> NAMA forays)?” by Rogers,<br />

Maggie, 73:14-16.<br />

North American Truffling Society<br />

“Raking up mushrooms (truffling),” by<br />

Evans, Frank and Marshall Tate, 4:6-9.<br />

The cookbook <strong>of</strong> North American truffles, N.<br />

American Truffling Society, 1987, by Evans,<br />

Frank and Karen, reviewed by Rogers,<br />

Maggie, 19:29-30.<br />

“What’s going on with truffles, trees, voles<br />

and owls?” by Wheeler, Dan, 35:25-27.<br />

“You can get expert truffle identification”<br />

(letter), by Wheeler, Dan, 39:38.<br />

“Truffles come from different continents,”<br />

by Boyd, Jim, 48:19-21.<br />

“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />

<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />

Adrian R., 63:18-19.<br />

“Those furry things (nor<strong>the</strong>rn flying<br />

squirrels) are major players,” 70:28.<br />

“Not only website but car<strong>to</strong>ons about<br />

trufflers, truffling,” 74:39.<br />

North Carolina<br />

“The s<strong>to</strong>ries are as good as collecting<br />

mushrooms?” by Rey, Theresa, 43:16-17.<br />

The Black Truffle, its his<strong>to</strong>ry, uses and<br />

cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />

1994, by Hall, Ian, et al., reviewed by<br />

Barnhart, Harley E., 48:24-26.<br />

Nor<strong>the</strong>ast Mycological Foray<br />

“The meandering mycophile: Ohio, <strong>the</strong><br />

Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />

Sturgeon, Walt, 14:25-26.<br />

“Few pr<strong>of</strong>essional mycologists recognized<br />

even <strong>the</strong> most common mushrooms (at MSA<br />

Foray and meeting),” by Trudell, Steve,<br />

70:9-11.<br />

Nor<strong>the</strong>astern Canada<br />

“1998 was hot and dry in <strong>the</strong> east” and<br />

“Things may get more strange” (global<br />

warming), by Bakaitis, Bill, 63:5-7, 9.<br />

Nor<strong>the</strong>astern U.S.<br />

“The Alleghenies: The peak <strong>of</strong> <strong>the</strong><br />

mushroom season comes just as <strong>the</strong> leaves<br />

turn,” by Sturgeon, Walt, 9:12-14.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks: A field<br />

guide, North Country Books, 1988, by<br />

Bessette, Alan E., reviewed by Rogers,<br />

Maggie, 23:27-28.<br />

Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />

Nor<strong>the</strong>astern N. America, 3d ed.,<br />

Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />

Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />

Peter, 32:23-24.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks, a field<br />

guide, North Country Books, 1988, by<br />

Bessette, Alan E., reviewed by Barnhart,<br />

Harley E., 39:12.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Syracuse U. Press, 1997, by Bessette, Alan<br />

E. et al., reviewed by Barnhart, Harley E.,<br />

58:25-26.<br />

“1998 was hot and dry in <strong>the</strong> east” and<br />

“Things may get more strange” (global<br />

warming), by Bakaitis, Bill, 63:5-7, 9.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Midwest <strong>to</strong> New England, Lone Pine Press,<br />

1999, by Barron, George L., reviewed by<br />

Barnhart, Harley E., 65:21-23.<br />

<strong>Mushroom</strong>s <strong>of</strong> Cape Cod and <strong>the</strong> National<br />

Seashore Syracuse Univ. Press, 2001, by<br />

Bessette, Arleen R. et al, reviewed by<br />

Barnhart, Harley E., 73:20-22.<br />

Nor<strong>the</strong>rn flying squirrels<br />

“Those furry things (nor<strong>the</strong>rn flying<br />

squirrels) are major players,” 70:28.<br />

Nor<strong>to</strong>n, Mark<br />

“<strong>Mushroom</strong>ers try <strong>to</strong> fight City Hall” in<br />

Mycena News, Mar. 1993 (brief rev), by<br />

Nor<strong>to</strong>n, Mark, 40:31.<br />

“After it’s reinvented...reinventing <strong>the</strong> Forest<br />

Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />

“Park Service may impose uniform national<br />

policy (re mushroom collecting),” by<br />

Nor<strong>to</strong>n, Mark, 47:15-17.<br />

“Park Service still may ban collecting; draft<br />

regulations not released yet,” by Nor<strong>to</strong>n,<br />

Mark, 48:7-8.<br />

“Park Service regulations still on hold,” by<br />

Nor<strong>to</strong>n, Mark, 51:7.<br />

“Park Service backs <strong>of</strong>f on National Park<br />

picking,” by Nor<strong>to</strong>n, Mark, 53:13.<br />

Nor<strong>to</strong>n, Mark and Larry Stickney<br />

“Background information: Pandora’s box<br />

still closed” (California parks regulation), by<br />

Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.


Norvell, Lorelei<br />

See also under Norvell and Redhead, Scott<br />

See also under Redhead, Scott and Norvell<br />

“Which are you?” (from neophyte <strong>to</strong><br />

amateur mycologist), by Norvell, Lorelei,<br />

2:5-7.<br />

“Planning <strong>the</strong> foray,” by Norvell, Lorelei,<br />

3:17-21.<br />

“Etiquette (<strong>of</strong> mushrooming): A guide <strong>to</strong><br />

Help Improve O<strong>the</strong>rs,” by Norvell, Lorelei,<br />

4:28-29.<br />

“Going <strong>to</strong> <strong>the</strong> (mushroom) show,” by<br />

Norvell, Lorelei, 5:35-36.<br />

“Assistance rendered <strong>to</strong> a zoo with a<br />

mushroom-eating bear,” by Norvell, Lorelei,<br />

6:22-23.<br />

“Author epi<strong>the</strong>t would have helped” (letter),<br />

by Norvell, Lorelei, 7:4.<br />

“Names do matter: Nomenclature and von<br />

Linne,” by Norvell, Lorelei, 7:15-16.<br />

“Every mushroom, it turns out, wasn’t<br />

named by <strong>the</strong> supreme being,” by Norvell,<br />

Lorelei, 9:14-15.<br />

“Naming <strong>the</strong>m (<strong>the</strong> mushroom, <strong>the</strong> man, <strong>the</strong><br />

name),” by Norvell, Lorelei, 10:21-23.<br />

“The naming <strong>of</strong> shrooms (<strong>the</strong> plaint <strong>of</strong> <strong>the</strong><br />

nomenclaturalist)” (poem), by Norvell,<br />

Lorelei, 10:22.<br />

“Taxonomic quandaries (sorting and <strong>the</strong><br />

Natural Order <strong>of</strong> Things),” by Norvell,<br />

Lorelei, 11:32-35.<br />

“That nudum is a nuda?” by Norvell,<br />

Lorelei, 12:6-9.<br />

“Name changes: A current list,” by Norvell,<br />

Lorelei, 12:8-9.<br />

“Poisonings I have known,” by Norvell,<br />

Lorelei, 13:17-23.<br />

“A romp through Lepiota,” by Norvell,<br />

Lorelei, 14:14-16.<br />

“You can rise above morels <strong>to</strong> all <strong>the</strong><br />

rainbow colors,” by Norvell, Lorelei,<br />

15:13-15.<br />

“Summer mushrooming can be special,” by<br />

Norvell, Lorelei, 16:22-25.<br />

“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />

“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />

Lorelei, 18:19-21.<br />

“Species, splitters and sex,” by Norvell,<br />

Lorelei, 19:14-16.<br />

“An unusual season,” by Norvell, Lorelei,<br />

22:15-17.<br />

“The best (Lepiota and turkey pie),” by<br />

Norvell, Lorelei, 22:17.<br />

“Just how useful is knowing `distribution ’?”<br />

by Norvell, Lorelei, 23:15.<br />

“The herbarium and how it breeds,” by<br />

Norvell, Lorelei, 34:15-17.<br />

“Recipe for your very own herbarium,” by<br />

Norvell, Lorelei, 34:17.<br />

“A Canadian odyssey (Phaeocollybia<br />

search),” by Norvell, Lorelei, 35:9-12.<br />

“How does one key a gestalt, and o<strong>the</strong>r<br />

niceties,” by Norvell, Lorelei, 46:32-33.<br />

“Pinus, being masculine—” (correction), by<br />

Norvell, Lorelei, 57:13.<br />

“Pukey Point common names contest <strong>to</strong><br />

close Oct. 1,” by Norvell, Lorelei, 65:31-32.<br />

Norvell, Lorelei and Scott Redhead<br />

“Ask us,” by Norvell, Lorelei and Scott<br />

Redhead, 53:5, 7-9.<br />

“What’s so great about old dried up<br />

mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />

Norvell, Lorelei and Scott Redhead, 54:9-11.<br />

“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 55:11, 13.<br />

“Why no agreement on agreement?” (Ask<br />

<strong>the</strong> Pros Column), by Norvell, Lorelei and<br />

Scott Redhead, 56:12-13.<br />

“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />

Pros Column), by Norvell, Lorelei and Scott<br />

Redhead, 60:5,7,9.<br />

“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />

(Askus Column), by Norvell, Lorelei and<br />

Scott Redhead, 62:13-15.<br />

“The appellation trail: a one-act play”<br />

(common names) (Askus Column), by<br />

Norvell, Lorelei and Scott Redhead,<br />

64:13-15.<br />

“The contest is over and no one got <strong>the</strong>m all<br />

right” (<strong>the</strong> Askus Column), by Norvell,<br />

Lorelei and Scott Redhead, 66:23-26.<br />

Norway<br />

“Norwegians are most congenial?” (letter),<br />

by Harper, Herb, 10:4.<br />

“Postma helps control <strong>the</strong> mushrooms <strong>of</strong><br />

Norway,” by Coombs, Don, 12:5-6.<br />

Nutrient exchange<br />

“White pine and Laccaria bicolor (and<br />

nitrogen transfer), by Klironomos, John and<br />

Miranda Hart, 76:32.<br />

Nutrition<br />

“What’s in a mushroom? (nutritional<br />

values),” by Alexander, Pres<strong>to</strong>n, 17:15-17.<br />

“Fall mushrooms, fungus-robbers, and a<br />

definition revisited” (Mycorrhizas, Part 5),<br />

by Trudell, Steve, 77:11-16.<br />

O’Brien, David<br />

“Jim Tolbert says no” (<strong>to</strong> David O’Brien’s<br />

USPS mushroom stamp queries), 65:33.<br />

O’Neill, Molly<br />

“Chicken and morels,” by O’Neill, Molly,<br />

55:8.<br />

Oak trees<br />

“New fungus threatens oaks” (around San<br />

Francisco Bay), by Rust, David, 69:31.<br />

“The spectre <strong>of</strong> Mucho Destruc<strong>to</strong>” (Sudden<br />

oak death), by Rust, David, 73:10-12.<br />

Obituaries<br />

“Joerg Cramer dies,” 9:30.<br />

“Maria Sabina, Indian curandura, dies in<br />

1985 at 97”, 11:46.<br />

“In memoriam: three world-class<br />

mycologists,” 15:16.<br />

“Legacies: Alex Smith leaves <strong>the</strong> best <strong>of</strong><br />

memories,” by Rogers, Maggie, 15:17-18.<br />

“Wasson dies after great adventure,” by<br />

Rogers, Maggie, 15:21-23.<br />

“In memory <strong>of</strong> Margaret Lewis,” by Rogers,<br />

Maggie, 16:19.<br />

“In memory <strong>of</strong> Don Goetz,” 17:35.<br />

“Henry Pavelek, 1917-1987”, by Rogers,<br />

Maggie, 18:31.<br />

“We’ll miss our bonnie Charlie: Chuck<br />

Barrows dies at 85”, by Rogers, Maggie,<br />

25:20-21.<br />

“Author, mycologist Harold Brodie dies,” by<br />

Rogers, Maggie, 27:35-36.<br />

“Dr. Lampe dies,” 28:9.<br />

“George Hill dies at 69,” 31:16.<br />

“Lew Heymann, bookman no more,” by<br />

Rogers, Maggie, 33:39.<br />

“Ansel Hartley Stubbs: Living long with<br />

mushrooms,” by Rogers, Maggie, 36:27.<br />

“Bridge Cooke: We’ll miss that sturdy<br />

figure,” by Rogers, Maggie, 36:27.<br />

“Also lost <strong>to</strong> future forays: Jennie Schmitt,”<br />

36:28.<br />

“Goodbye, Philip Stein,” by Rogers, Maggie,<br />

37:37.<br />

“John Cage leaves behind poetry, prose, new<br />

music, mushrooms,” by Linc<strong>of</strong>f, Gary,<br />

38:5-9.<br />

“Gone but not forgotten: Dr. Sam Mitchel,”<br />

by Rogers, Maggie, 42:25-26.<br />

“George Grimes, artist, teacher, mycologist,”<br />

by Rogers, Maggie, 42:26.<br />

“Rolf Singer: Pushing <strong>the</strong> younger folk <strong>to</strong> go<br />

faster, get more done,” by Rogers, Maggie,<br />

43:34.<br />

“Gary Menser dies: Truffle promoter and<br />

author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />

Rogers, Maggie, 43:35.<br />

“Remembering Rolf Singer,” by Linc<strong>of</strong>f,<br />

Gary, 44:49.<br />

“Lee Muggli: `I lost my eyesight, not my<br />

vision’” (obituary), by Rogers, Maggie,<br />

45:24-25.<br />

“Ellen Trueblood: 6,500 collections during<br />

30 years,” (obituary), by Roger, Judy, 45:25.<br />

“Ken Lewis, antiquarian bookman”<br />

(obituary), by Rogers, Maggie, 45:25.<br />

“Dr. George Waitkins dies” (obituary),<br />

48:34.<br />

“Wonderful, feisty Helen Smith is no longer<br />

with us” (obituary), by Rogers, Maggie,<br />

49:8.<br />

“Jack Parkin, Ontario pharmacist, dies”<br />

(obituary), 50:15.<br />

“It’s still Joe’s restaurant, but without Joe,”<br />

by Rogers, Maggie, 50:15-16.<br />

“Mike Wells, cultiva<strong>to</strong>r, cook, tale-teller”<br />

(obituary), by Rogers, Maggie, 60:27.<br />

“In memory <strong>of</strong> Dr. Leo” (obituary <strong>of</strong> Leo<br />

Tanghe), by Rogers, Maggie, 61:14.<br />

“Three mushroomers no longers with us:<br />

Elizabeth Schmidt Carlson,” by Rogers,<br />

Maggie, 61:31.<br />

“Three mushroomers no longer with us: Bud<br />

Schwartz” (obituary), by Rogers, Maggie,<br />

61:31.<br />

“Gone missing: Kent McKnight” (obituary),<br />

64:34.<br />

“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />

65:26.<br />

“Gone missing: Richard L. Homola,<br />

1934-1999 (obituary),” by Bessette, Alan E.<br />

et al., 66:14-15.<br />

“Gone missing: Paul Vergeer,” (obituary),<br />

67:21.<br />

“Terence McKenna, `<strong>the</strong> Timothy Leary <strong>of</strong><br />

<strong>the</strong> ‘90s,’ dies” (obituary), by Martin,<br />

Douglas, 68:30.<br />

“Harry D. Thiers, no longer foraying forth”<br />

(obituary), 69:32.<br />

“George Knaphus, no longer foraying forth”<br />

(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />

69:32-33.<br />

“Herb Saylor, no longer foraying forth”<br />

(obituary), by DeShazer, Darvin, 69:33.<br />

“McKenna didn’t predict <strong>the</strong> end <strong>of</strong> <strong>the</strong><br />

world, exactly” (letter), by Perala, Nes<strong>to</strong>r,<br />

69:39.<br />

“Phyllis Kemp<strong>to</strong>n dies after more than 40<br />

years studying Alaskan fungi” (obituary), by<br />

Tinius, Blanche, 71:25.<br />

“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />

(obituary), by Rogers, Maggie, 73:31.<br />

“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />

a personal remembrance” (obituary), by<br />

Linc<strong>of</strong>f, Gary, 74:15-16.<br />

“Lynn Payer remembered” (obituary), 74:39.<br />

“Nicolin Gray, who loved myxomycetes and<br />

advised <strong>the</strong> Spokane club” (obituary), by<br />

Distad, Doris and Rogers, Maggie, 77:22.<br />

Obradovich, Kathie<br />

“Ruling upholds mushroom grower’s<br />

conviction; Davenport man claims his<br />

conduct was innocent,” by Obradovich,<br />

Kathie, 58:19.<br />

Odors<br />

“Ano<strong>the</strong>r sense? Bringing your nose in<strong>to</strong><br />

play can help,” by Sturgeon, Walt, 8:45-46.<br />

“Dark skinned people are more sensitive <strong>to</strong><br />

scents,” 8:46.<br />

“Common scents mycology: Add a<br />

dimension by bringing your nose in<strong>to</strong> play,”<br />

by Sturgeon, Walt, 16:25-27.<br />

“Your nose, my nose (and <strong>the</strong> mushroom),”<br />

by McAdoo, Buck, 38:32-33.<br />

Oei, Peter<br />

<strong>Mushroom</strong> cultivation, 2nd ed., TOOL<br />

Books, by Oei, Peter, reviewed by Arnold,<br />

Ralph, 54:23.<br />

“Hericium erinaceus, <strong>the</strong> monkey head<br />

mushroom” (excerpt from <strong>Mushroom</strong><br />

Cultiva<strong>to</strong>r, 1996), by Oei, Peter, 57:23-24.<br />

Ohio <strong>Mushroom</strong> Society<br />

“The meandering mycophile: Ohio, <strong>the</strong><br />

Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />

Sturgeon, Walt, 14:25-26.<br />

Olympic Peninsula, Wash.<br />

“<strong>Mushroom</strong> vagabonding...<strong>the</strong> Olympic<br />

Peninsula,” by Roger, Judy, 1:20-21.<br />

Omphalotus sp.<br />

“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />

13:11.<br />

“Poisonous lookalikes,” by Muggli, Lee,<br />

13:43.<br />

Ontario, Canada<br />

“Success in Canada: NAMA Foray,” by<br />

Rogers, Maggie, 6:18-19.<br />

Orchids<br />

Wily violets and underground orchids,<br />

Morrow, 1989 (brief rev), by Bernhardt,<br />

Peter, 39:37-38.<br />

“With apologies <strong>to</strong> Dracula” (letter), by<br />

Trudell, Steve, 66:31-32.<br />

Ordish, George<br />

The living garden, Hough<strong>to</strong>n, 1985 and The<br />

living house, Lippincott, 1959, by Ordish,<br />

George, reviewed by Rogers, Maggie,<br />

12:31-32.<br />

Oregon<br />

“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />

bills re overpick and consumer safety,” by<br />

Coombs, Don, 16:5-6.<br />

“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />

17:5-6.<br />

“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />

Lorelei, 18:19-21.<br />

“Five survive in Oregon,” 22:13.<br />

“Are commercial rakers killing our truffles?”<br />

by Trappe, James, 23:10-11.<br />

“More regulation: Oregon forests require<br />

permits,” by Rogers, Maggie, 24:10-12.<br />

“Questions remain unanswered” (letter), by<br />

Wheeler, Dan, 29:4.<br />

“Oregon high school students meet Amanita<br />

pan<strong>the</strong>rina,” 32:16-17.<br />

“Summary <strong>of</strong> rules for commercial picking,<br />

Malheur Nat. Forest,” by Volk, Tom, 34:19.<br />

“Commercial picking in Eastern Oregon,” by<br />

Burdsall, Harold H. Jr., 34:19-20.<br />

“Efforts <strong>to</strong>ward clarifying regulations,”<br />

37:33.<br />

“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />

<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />

Adrian R., 63:18-19.<br />

“Cantharellus formosus wins in Oregon” (a<br />

new state mushroom), 65:33.<br />

Oregon Mycological Society<br />

“Where are all <strong>the</strong> answers (<strong>to</strong> <strong>the</strong> questions<br />

on overpick)?” 10:5.<br />

“<strong>Mushroom</strong> conservation: The Camp<br />

Magruder Statements,” 10:6-14.<br />

“Cooking up a book: The Oregon Society<br />

brings its new cookbook <strong>to</strong> fruition,” by<br />

Wells, Mike, 14:27-29.<br />

“New cookbooks issued by two regional<br />

groups,” 16:11.<br />

<strong>Wild</strong> mushroom cookery, Oregon<br />

Mycological Society, 1987, by Wells, Mike,<br />

et al, reviewed by Metzler, Susan, 17:18.<br />

“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />

Lorelei, 18:19-21.<br />

“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />

numbered” (letter), by Richardson, Charles<br />

S. and Michael K., 43:37-38.<br />

“Nettles and morels over pasta,” by Oregon<br />

Mycological Society, 51:40.<br />

“Our columnist goes <strong>to</strong> Oregon, makes a<br />

fabulous stew” (<strong>the</strong> Cooking Column), by<br />

Hamil<strong>to</strong>n, Patrick, 76:16.<br />

Oriental mushrooms<br />

“To <strong>the</strong> oriental market (for mushrooms),”<br />

by Wells, Mike, 6:36-38.<br />

“Hot and sour soup No. 1 and No. 2,” 6:38.<br />

“Oriental dishes—and mushroom cookery,”<br />

by McGovern, Wendla, 7:17-21.<br />

“Fish quenelles and mushroom soup,” by<br />

Brennan, Jennifer, 7:21.<br />

“Japanese successfully tame favorite wild<br />

mushrooms,” by Kaye, Geraldine, 8:36-39.<br />

Orr, Robert T. and Dorothy B.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, U. California<br />

Press, 1979, by Orr, Robert T. and Dorothy<br />

B., reviewed by Barnhart, Harley E., 39:12.<br />

Osaki, Robert<br />

“Notes on successful shiitake-growing<br />

technique,” by Osaki, Robert, 16:30-31.<br />

“Cultivation notes: Shiitake,” by Osaki,<br />

Robert, 19:18-19.<br />

Oursler, Ful<strong>to</strong>n, Jr.<br />

“Lots <strong>of</strong> spores, lots <strong>of</strong> species claimed by<br />

Reader’s Digest edi<strong>to</strong>r” (letter), by Oursler,<br />

Ful<strong>to</strong>n, Jr., 13:4, 42.


Overpicking<br />

see Commercial harvesting<br />

Ower, Ronald<br />

“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />

produce fruitbodies, assigned <strong>to</strong> Neogen<br />

Corp.,” 13:5-6, 23-24.<br />

Oxyporus sp.<br />

“The most noble polypore—endangered, or<br />

already gone?” by Christy, John, 32:11.<br />

“Opportunity knocks!” (Find a Noble<br />

Polypore), 32:11.<br />

“Looking for a big fuzzy one,” by Coombs,<br />

Don, 33:5-8.<br />

“The tissue samples <strong>of</strong> <strong>the</strong> Fuzzy Sandozi<br />

are alive and well, but—,” by Coombs, Don,<br />

41:7.<br />

“The Big Fuzzy gets a new name<br />

(Oxyporus=Bridgeoporus),” by Rogers,<br />

Maggie, 52:12-13.<br />

Oyster mushrooms<br />

“One verpa: Finding morels isn’t<br />

everything,” by Wells, Mike, 12:28-29.<br />

“The lowdown on oysters,” by Morrell,<br />

Darby, 16:7-8.<br />

“Three-mushroom-soup with roasted garlic<br />

and herbs,” by Diamond, Chris, 40:30.<br />

“Not 6, not 7, but 8 flushes <strong>of</strong> oysters,” by<br />

DeSimone, Roy, 49:19-22.<br />

Pace, Giuseppe<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />

Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />

by Pace, Giuseppe, reviewed by Barnhart,<br />

Harley E., 62:17-18.<br />

Pacific Islands<br />

“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />

24:15-16.<br />

Pacific Northwest<br />

Twelve mushroom hunts in western<br />

Washing<strong>to</strong>n, Pipeline Books, 1984, by<br />

Downing, Don, reviewed by Rogers,<br />

Maggie, 6:30.<br />

“To put commercial overpick in focus,<br />

consider <strong>the</strong> different factions involved,” by<br />

Harkins, Charles, 7:43-45.<br />

“Morels in <strong>the</strong> Northwest,” by Wheeler,<br />

Dan, 11:17.<br />

“Mussels and mushrooms,” by Holloran,<br />

Freda, 14:29-30.<br />

“This year, east met west: Sturgeon headed<br />

for <strong>the</strong> Pacific,” by Sturgeon, Walt,<br />

31:15-16.<br />

“The most noble polypore—endangered, or<br />

already gone?” by Christy, John, 32:11.<br />

<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />

Publ., 1991, by Schalkwyk, Helene M.E.,<br />

reviewed by Barnhart, Harley, 35:15-17.<br />

The new savory wild mushroom, U.<br />

Washing<strong>to</strong>n Press, 1987, by McKenny, M.,<br />

D.E. Stuntz, & J. Ammirati, reviewed by<br />

Barnhart, Harley E., 39:12.<br />

Celebrate <strong>the</strong> Pacific Northwest, hunting<br />

mushrooms, v.l, Spring and Summer, PNW<br />

<strong>Mushroom</strong> Co., reviewed by Barnhart,<br />

Harley E., 39:25.<br />

“Toward mycostry (My-Co-Stree),” by<br />

Wheeler, Dan, 43:5-6.<br />

<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific NW, v.l,<br />

Discomycetes, U. Idaho Press, 1993, by<br />

Tylutki, Edmund E., reviewed by Barnhart,<br />

Harley E., 43:23-24.<br />

“Albatrellus skamanius: nearly extinct, rare<br />

or just overlooked?” by Lindgren, Janet,<br />

56:14-16.<br />

“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />

edible forest mushrooms (with references),”<br />

by Pilz, David and Randy Molina, 60:19-23.<br />

“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />

Northwest rev. February 1998, by Lindgren,<br />

Janet, 60:28-40.<br />

“They were edible, <strong>the</strong>y were chanterelles,<br />

and it was time for tea,” by Rogers, Maggie,<br />

64:18.<br />

“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />

winter-long project), by McAdoo, Buck,<br />

65:5-8, 10-12.<br />

“Managing mushrooms and timber: PNW<br />

Research Station free research publications,”<br />

71:37-38.<br />

“Fuzzy Sandozi gets more attention,” in<br />

HerbalGram, issue 51, 2001, 73:32.<br />

Pacific Northwest Key Council<br />

“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />

help,” by Rogers, Maggie, 3:22-25.<br />

“Thirty-two from <strong>the</strong> PNW Key Council<br />

(list),” 3:25.<br />

“Check out <strong>the</strong> Key Council,” by McNett,<br />

Brian, 51:15-16.<br />

“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />

<strong>the</strong> technical?” 60:28.<br />

“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />

Northwest rev. February 1998, by Lindgren,<br />

Janet, 60:28-40.<br />

“Kit Scates Barnhart, an interview: she<br />

remembers starting out on her own in 1958,”<br />

by Schaechter, Elio, 71:15-19.<br />

Pacioni, Giovanni (Gary Linc<strong>of</strong>f, ed.)<br />

Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />

Simon & Schuster, 1981, by Pacioni,<br />

Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />

Barnhart, Harley E., 39:18.<br />

Packrats<br />

“Discovering an uncataloged fungal<br />

herbarium,” by Stampfer, Ted, 36:31.<br />

Paddy straw mushroom<br />

“The paddy straw mushroom: not native”<br />

(letter), by Lindgren, Janet, 53:4.<br />

Pahlow, M.<br />

Pahlows giftpflanzenkompass (Pahlow’s<br />

guide <strong>to</strong> poisonous plants), 1984, by Pahlow,<br />

M., reviewed by Dow, Anne, 8:35.<br />

Painting<br />

“Paint your mushrooms (seeing mushrooms<br />

better with watercolors),” by Sommer,<br />

Robert, 59:15-16.<br />

In praise <strong>of</strong> <strong>to</strong>ads<strong>to</strong>ols, Lucas Art, 1992, and<br />

vol. 2, 1997, by Lucas, Suzanne, reviewed<br />

by Barnhart, Harley E., 60:15-17.<br />

“Vera McKnight, mushroom portraitist”<br />

(obituary), by Rogers, Maggie, 60:29.<br />

“Alone in paradise” (A painter hunts morels<br />

in Russia), by Viazmenski, Alexander<br />

(Sasha), 72:20-21.<br />

Paleomycology<br />

“Why have we gone from morphology <strong>to</strong><br />

microscope <strong>to</strong> DNA?” by Hibbett, David S.,<br />

76:33.<br />

Palm, Mary and Ignacio H. Chapela,<br />

eds.<br />

Mycology in sustainable development:<br />

expanding concepts, vanishing borders,<br />

Parkway, 1997, by Palm, Mary and Ignacio<br />

H. Chapela, eds., reviewed by Barnhart,<br />

Harley E., 56:19-20.<br />

Palmer, Julius<br />

“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />

B.M.C. Bulletin, June 1981, by Kaye,<br />

Geraldine, 24:34-36.<br />

“Julius Palmer reached a wide audience<br />

(obituary),” by Rogers, Maggie, 55:22.<br />

Panaeolus sp.<br />

Psilocybin mushrooms <strong>of</strong> <strong>the</strong> world, 10<br />

Speed Press, 1996, by Stamets, Paul,<br />

reviewed by Barnhart, Harley E., 54:17-18.<br />

Papermaking<br />

“Fine paper from mushrooms (Part 1),” by<br />

Rice, Miriam, 34:21-22.<br />

“Paper <strong>the</strong> color <strong>of</strong> cocoa well-laced with<br />

cream,” by Rogers, Maggie, 34:22.<br />

“Get an old blender” (Part 2 <strong>of</strong><br />

papermaking), by Rice, Miriam, 36:22-26.<br />

“<strong>Mushroom</strong> dyers symposium <strong>to</strong> be in U.S.<br />

in 1997,” by Hopkins, Susan, 50:16-17.<br />

“Paper from polypores” (Anna demonstrates<br />

which ones work best), by King, Anna,<br />

57:38.<br />

Parasitizing<br />

“Troll dolls, lobsters and Siamese<br />

Laccarias,” by Ristich, Sam, 15:36.<br />

“The first killing frost brings a flush <strong>of</strong><br />

En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />

24:13-14.<br />

“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />

abortivum),” by Petty, William H., 35:13-14.<br />

“A little envy? (Scott Redhead’s solution <strong>to</strong><br />

<strong>the</strong> Galerina parasite),” 49:37-38.<br />

“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />

51:9, 11.<br />

“This year’s item <strong>of</strong> interest (tiny coralloid<br />

fungus) still unidentified,” 70:28.<br />

Parker, Alan<br />

“Classification methods: Keeping our heads”<br />

in Arkansas Fungi, Mar./Apr. 1987 (brief<br />

review), by Nelson, Edith, 17:36.<br />

“What volumes are still missing from my<br />

library?” by Parker, Alan, 18:6-11.<br />

Parker, Drew<br />

“Drew Parker encounters M. protracta,” by<br />

Parker, Drew, 59:25.<br />

“The odor <strong>of</strong> <strong>the</strong>se things....” (finding<br />

oddities in N.E. Washing<strong>to</strong>n state) (letter),<br />

by Parker, Drew, 63:39.<br />

Parker, Harriette<br />

Alaska’s mushrooms: A practical guide,<br />

Alaska NW Books, 1994, by Parker,<br />

Harriette, reviewed by Barnhart, Harley E.,<br />

49:25.<br />

Parkin, Jack<br />

“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />

Parkin, Jack, 24:8-9.<br />

“A pharmacist discusses Melzer’s solution,”<br />

by Parkin, Jack, 26:29-30.<br />

“Jack Parkin honored with NAMA award,”<br />

37:4.<br />

“An open letter <strong>to</strong> not one but two people”<br />

(letter), by Parkin, Jack, 37:4, 37.<br />

“The snout-like projection (Gyromitra sp.)”<br />

(letter), by Parkin, Jack, 45:4, 30.<br />

“Jack Parkin, Ontario pharmacist, dies”<br />

(obituary), 50:15.<br />

“Cleaning cover slips and microscope<br />

slides,” by Parkin, Jack, 62:39.<br />

Parks<br />

“Extinction? City park regulations and<br />

rangers,” by Brill, Steve “<strong>Wild</strong>man,”<br />

6:41-42.<br />

(Letter regarding Steve Brill’s use <strong>of</strong> NYC<br />

parks for foraging classes), by Stern, Henry<br />

J., 6:41.<br />

“Still no new Park Service regulations”<br />

(news), by Coombs, Don, 49:7.<br />

Pastas<br />

See Breads/pastas<br />

Pastries<br />

see Breads/pastries<br />

See Breads/pastries<br />

Patents<br />

“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />

produce fruitbodies, assigned <strong>to</strong> Neogen<br />

Corp.,” 13:5-6, 23-24.<br />

“Growing morels: Michigan State scientists<br />

patent a way,” by Coombs, Don, 13:5-6.<br />

“Patents are intended <strong>to</strong> protect creativity”<br />

(letter), by Hemmaplardh, Brecharr, 18:36,<br />

38.<br />

“What is <strong>the</strong> patented process?” 23:6.<br />

“Why issue patent?” (letter), by Stamets,<br />

Paul, 24:38.<br />

“New kits, some high finance...,” by<br />

Coombs, Don, 25:5.<br />

Pathogenic fungi<br />

“The woodrotters; letter <strong>to</strong> Charles H. Peck,<br />

state botanist,” by Dudley, P.H., 2:28-31.<br />

“Yosemite Valley due for great change,”<br />

15:18.<br />

“(Armillaria mellea control in gardens),” by<br />

Boa, Judy, 15:38.<br />

“An epizootic on flies,” by Ristich, Sam,<br />

19:19-20.<br />

“Armillaria is pronounced `root rot’,” by<br />

Close, Elizabeth, 22:6-9.<br />

“Fungal foes in garden: Phy<strong>to</strong>pthora root<br />

rot” in The Mycologist, July 1991 (brief rev),<br />

by Fox, R.T.V., 34:33.<br />

Insect-Fungus interactions, 14th Symposium,<br />

British Myc. Society, by <strong>Wild</strong>ing, N. et al,<br />

edi<strong>to</strong>rs, reviewed by Barnhart, Harley,<br />

36:17-18.<br />

“Studies <strong>of</strong> Pip<strong>to</strong>porus spore invasion <strong>of</strong><br />

birches” in The Mycologist, Aug.’93 (brief<br />

rev), by Schwarze, Francis, 43:36.<br />

The biological component: Nursery pests,<br />

mycorrhizae, Ag. Handbook 674, Mar. ‘90<br />

(brief rev), by U.S. Forest Service, 44:51.<br />

“Pathogens, patterns ... forest ecosystems,”<br />

in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />

by Castello, John D. et al, 47:22.<br />

Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />

1994, by Gravesen, Suzanne, et al., reviewed<br />

by Barnhart, Harley E., 48:26-27.<br />

Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />

microscope survey, U. Missouri Extension,<br />

no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />

Brotzman, reviewed by Barnhart, Harley E.,<br />

48:28-29.<br />

“New fungus threatens oaks” (around San<br />

Francisco Bay), by Rust, David, 69:31.<br />

“The spectre <strong>of</strong> Mucho Destruc<strong>to</strong>” (Sudden<br />

oak death), by Rust, David, 73:10-12.<br />

Pathogens<br />

“Back yard blues” (death <strong>of</strong> a favorite<br />

maple), 64:35-36.<br />

“Slayers, saviours, servants and sex, an<br />

expose <strong>of</strong> Kingdom Fungi” (Book Notes<br />

Column), by Moore, David, reviewed by<br />

Barnhart, Harley E., 77:25.<br />

Pauli, Richard<br />

“<strong>Mushroom</strong> postcards: collec<strong>to</strong>r’s items,” by<br />

Pauli, Richard, 3:43, 46.<br />

Pavelek, Henry<br />

“Henry Pavelek, 1917-1987”, by Rogers,<br />

Maggie, 18:31.<br />

Pavelek, Henry and Wanda<br />

“Truffled eggs,” by Pavelek, Henry and<br />

Wanda, 4:20.<br />

Paxillus sp.<br />

Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />

River Press, 1985, by Thiers, Harry D. and<br />

David L. Largent, reviewed by Rogers,<br />

Maggie, 14:32-33.<br />

Payer, Lynn<br />

“The hazards <strong>of</strong> mycology continued:<br />

Botulism,” by Payer, Lynn, 68:29-30.<br />

“Lynn Payer remembered” (obituary), 74:39.<br />

Payne, Roz<br />

“In Vermont you can still pick mushrooms,”<br />

(letter), by Payne, Roz, 49:4.<br />

Pearson, Bob<br />

“Bob’s Hen <strong>of</strong> <strong>the</strong> Woods soup,” by Pearson,<br />

Bob, 19:23.<br />

Pearson, Lorentz C.<br />

The mushroom manual, Naturegraph<br />

Publishers, 1987, by Pearson, Lorentz C.,<br />

reviewed by Barnhart, Harley E., 39:6.<br />

Peck, Charles H.<br />

“He tested <strong>the</strong>m: Charles H. Peck,<br />

mycologist,” by Rogers, Maggie, 1:15-16.<br />

“Peck’s day out,” by Haines, John, 31:29-31.<br />

Pederson, Finn J.<br />

“<strong>Mushroom</strong>ing with Uncle Mike,” by<br />

Pederson, Finn J., 47:5-6.<br />

Peele, Stephen L.<br />

“Aren’t morels nature’s own design?”<br />

(letter), by Peele, Stephen L., 18:38-39.<br />

“Florida Research Center moves after hassle<br />

with DEA,” 28:10-ll.<br />

Pegler, David<br />

The Mycologist, Bulletin <strong>of</strong> <strong>the</strong> British<br />

Mycological Society, by Pegler, David,<br />

reviewed by Coombs, Don, 17:25.<br />

Pegler, David and B. Spooner<br />

The mushroom identifier, Smithmark<br />

Publishers, 1992, by Pegler, David and B.<br />

Spooner, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

Pegler, David and Brian Spooner<br />

The mushroom identifier, Quintet Publ.,<br />

1992, by Pegler, David and Brian Spooner,<br />

reviewed by Barnhart, Harley, 37:19-20.<br />

Pegler, David et al<br />

British puffballs, earthstars and stinkhorns,<br />

Royal Botanic Gardens, Kew, 1995, by<br />

Pegler, David et al, reviewed by Barnhart,<br />

Harley E., 52:29.<br />

Pei, Mario A.<br />

see Rogers, Donald A., 4:10.<br />

Pellegrini, Angelo<br />

Wine and <strong>the</strong> good life, Knopf, 1965, by<br />

Pellegrini, Angelo, reviewed by Wells,<br />

Mike, 20:12-13.<br />

Wine and <strong>the</strong> good life, Knopf, 1965, by<br />

Pellegrini, Angelo, reviewed by Wells,<br />

Mike, 20:12-13.


Pencall, Steven<br />

“U.S. Forest Service threatens habitat”<br />

(letter), by Pencall, Steven, 9:4, 45.<br />

“FDA proposal for mushroom regulation<br />

ill-advised” (letter), by Pencall, Steven, 14:4.<br />

“<strong>Mushroom</strong> regulation opposed by Pencall”<br />

(letter), by Pencall, Steven, 16:4.<br />

“The great mushroom regulation hoax,” by<br />

Pencall, Steven, 16:37-38.<br />

“My most memorable mushroom hunt,” by<br />

Pencall, Steven, 23:31.<br />

“What’s really happening in Washing<strong>to</strong>n<br />

State?” (letter), by Pencall, Steven, 28:4.<br />

“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />

public lands?” (letter), by Pencall, Steven,<br />

46:4, 34.<br />

“Forest Service acts quietly (<strong>to</strong> develop<br />

special forest products management plan),”<br />

by Pencall, Steven, 47:15.<br />

“Are you now, or have you ever been...?”<br />

(letter), by Pencall, Steven, 48:4.<br />

“S. California: even in a dry year, some<br />

mushrooms,” by Pencall, Steven, 68:30.<br />

“Matsutake: endangered species or political<br />

football,” by Pencall, Steven, 73:7,9-10.<br />

“Comments rip plan <strong>to</strong> put matsutake on<br />

‘Trade in Endangered Species’ list,” by<br />

Pencall, Steven, 74:17-18.<br />

“Pencall responds <strong>to</strong> Gabel’s response” (U.S.<br />

Fish and <strong>Wild</strong>life/CITES situation) (letter),<br />

by Pencall, Steven, 76:4, 35.<br />

Pennsylvania<br />

“Vagabonding: Try Pennsylvania,” by<br />

Sturgeon, Walt, 4:26-27.<br />

People <strong>to</strong> People Committee on Fungi<br />

“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />

NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />

Pepi, David<br />

Thoreau’s method: A handbook for nature<br />

study, Prentice Hall, 1985, by Pepi, David,<br />

reviewed by Rogers, Maggie, 9:35.<br />

Perala, Nes<strong>to</strong>r<br />

“McKenna didn’t predict <strong>the</strong> end <strong>of</strong> <strong>the</strong><br />

world, exactly” (letter), by Perala, Nes<strong>to</strong>r,<br />

69:39.<br />

Perigord truffles<br />

“Yes, truffles can be cultivated in North<br />

America” (Tuber melanosporum), by<br />

Garland, Franklin, 42:5-6.<br />

Permaculture<br />

“Permaculture with a mycological twist,” by<br />

Stamets, Paul, 40:5-7.<br />

Permits<br />

see Regulation<br />

Perry, Rebecca A.<br />

“The Lloyd Library,” in HerbalGram 22,<br />

Spring, 1990, pp. 6-7, by Perry, Rebecca A.,<br />

53:35.<br />

Persson, Olle<br />

The chanterelle book, illus. by Bo Mossberg,<br />

10 Speed Press, 1994, by Persson, Olle,<br />

reviewed by Barnhart, Harley E., 61:32.<br />

Peschel, Keewaydinoquay<br />

Puhpohwee for <strong>the</strong> people, an account <strong>of</strong><br />

fungi uses among <strong>the</strong> Ahnishinaabeg, LEPS<br />

Press, 1998, by Peschel, Keewaydinoquay,<br />

reviewed by Barnhart, Harley E., 61:35.<br />

Pesticides<br />

“Finding lots <strong>of</strong> morels is not necessarily a<br />

good thing,” by Bakaitis, Bill, 26:5-8.<br />

Petermeier, Jerry<br />

see Ratzl<strong>of</strong>f, John, 10:37.<br />

“Morelkies,” by Petermeier, Jerry, 29:26.<br />

Petersen, Ron<br />

“<strong>Mushroom</strong>ing where <strong>the</strong> Yangtse bends,”<br />

by Petersen, Ron, 21:31-33.<br />

“Matching colors via a web site,” by<br />

Barnhart, Harley E., 65:25.<br />

“The word (University <strong>of</strong> Tennessee<br />

website),” by Petersen, Ron, 71:31.<br />

Petersen, Ronald H.<br />

“The colors <strong>of</strong> Ridgway and Methuen: an<br />

eye-ball concordance (website),” by<br />

Petersen, Ronald H., 65:25-26.<br />

Peterson, Jeanne<br />

“Old keys are better than no keys” in Bos<strong>to</strong>n<br />

Myc. Club Bulletin, Jan. 1987 (brief review),<br />

by Peterson, Jeanne, 17:36-37.<br />

Peterson, John E.<br />

“A good old dirty trick” in The Mycolog,<br />

Dec. 1988, (brief review), by Peterson, John<br />

E., 24:29.<br />

Peterson, Pete<br />

“Pete Peterson tells one on himself,” by<br />

Peterson, Pete, 22:29.<br />

Petty, William H.<br />

“The first killing frost brings a flush <strong>of</strong><br />

En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />

24:13-14.<br />

“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />

abortivum),” by Petty, William H., 35:13-14.<br />

Pfister, Donald H.<br />

“Counting fungi” (inven<strong>to</strong>rying projects), by<br />

Pfister, Donald H., 76:33-34.<br />

Phaeocollybia sp.<br />

“A Canadian odyssey (Phaeocollybia<br />

search),” by Norvell, Lorelei, 35:9-12.<br />

British fungus flora, agarics and boleti, v.7.,<br />

Royal Botanic Garden, 1993, by Watling,<br />

Roy et al, reviewed by Barnhart, Harley E.,<br />

43:22.<br />

“How does one key a gestalt, and o<strong>the</strong>r<br />

niceties,” by Norvell, Lorelei, 46:32-33.<br />

Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />

Edition Mykologia, 2000, by Breitenbach,<br />

Josef and Fred Kranzlin, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

Phaeolepiota sp.<br />

“Phaeolepiota aurea: a beautiful and<br />

mysterious mushroom,” by Stijve, Tjakko,<br />

D. Andrey, W. Goessler, 77:33-35.<br />

Phares, Donald<br />

“Do we want mushrooming <strong>to</strong> remain a<br />

private domain?” (letter), by Phares, Donald,<br />

66:4.<br />

Phenology<br />

“Phenology: Observing mycological events,”<br />

by Ristich, Sam, 4:32-35.<br />

“A romp through Lepiota,” by Norvell,<br />

Lorelei, 14:14-16.<br />

“Half past violets,” by Moli<strong>to</strong>r, Helen,<br />

21:38-39.<br />

“A once-in-a-century snows<strong>to</strong>rm,” by<br />

Bakaitis, Bill, 22:13-15.<br />

“Finding <strong>the</strong>m in Minnesota,” by Smith,<br />

Doug, 30:8.<br />

“The psychology <strong>of</strong> mushroomers—a<br />

reprise” in Mycophile, Oct. 1989 (brief rev),<br />

by Elias, Richard, 30:16.<br />

“With a plan, you’ll find more<br />

(mushrooms),” by Mulvey, Michaeline,<br />

52:6.<br />

“Several thousand (fungi) per square inch,”<br />

70:27.<br />

“Leave some out <strong>the</strong>re so you can learn<br />

(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />

71:5-7.<br />

“Three little brown mushrooms, over time,”<br />

by Greene, Joel, 72:32.<br />

“Six weeks with four puffballs,” by Greene,<br />

Joel, 73:25.<br />

“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />

Linc<strong>of</strong>f, Gary, 74:5-8.<br />

“Amanita pan<strong>the</strong>rina, shown growing over<br />

eight days,” by Greene, Joel, 74:7-17.<br />

Philippet, Maurice<br />

“Omelet with chanterelles,” by Philippet,<br />

Maurice, 30:26.<br />

Phillips, Hazel<br />

“Thinking <strong>of</strong> matsutake” (letter), by Phillips,<br />

Hazel, 61:4.<br />

“Matsutake with rice,” by Phillips, Hazel,<br />

61:4.<br />

Phillips, Roger<br />

See Land, Leslie, by Phillips, Roger<br />

<strong>Wild</strong> food (American ed.), Little, Brown and<br />

Company, 1986, by Phillips, Roger,<br />

reviewed by Rogers, Maggie, 17:25.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, by Phillips, Roger, reviewed by<br />

Barnhart, Harley, 32:19-22.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, by Phillips, Roger, reviewed by<br />

Barnhart, Harley E., 39:9.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />

and Europe, Pan Books, 1981, by Phillips,<br />

Roger, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, (brief rev), by Phillips, Roger,<br />

reviewed by Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:11.<br />

Pholiota sp.<br />

“How did this (Pholiota) species get so<br />

mixed up?” (letter), by Moss, Kenneth,<br />

13:44-45.<br />

“Nameko, straw, bisporus, hobbies and<br />

sayonara,” by Kish, Joe, 42:19-22.<br />

Pho<strong>to</strong>graphic equipment<br />

“Multiple flashes, part one,” by Barnhart,<br />

Harley E., 33:29-30.<br />

“Multiple flashes, part 2 (pho<strong>to</strong>graphy),” by<br />

Barnhart, Harley E., 34:26-27.<br />

“Multiple flash with units on camera<br />

bracket,” by Barnhart, Harley E., 35:21-23.<br />

Handbook <strong>of</strong> nature and scientific<br />

pho<strong>to</strong>graphy, by Laun, Charles, reviewed by<br />

Barnhart, Harley, 35:24.<br />

“S<strong>of</strong>t, even light is important (in<br />

pho<strong>to</strong>graphy),” by Barnhart, Harley E.,<br />

36:20-21.<br />

“Shooting mushrooms—slides or prints?” in<br />

McIlvainea, 1991, (brief rev), by Trudell,<br />

Steve, 36:35.<br />

“What film should I use?” by Barnhart,<br />

Harley E., 37:15-16.<br />

“A mushroom pho<strong>to</strong>grapher’s <strong>to</strong>ol kit,” by<br />

Barnhart, Harley E., 39:33.<br />

“Be nice <strong>to</strong> your NiCads,” by Barnhart,<br />

Harley E., 40:29.<br />

“Exposure meters—now smarter, but only a<br />

bit!” by Barnhart, Harley E., 41:25.<br />

“Keeping it clean and dry,” by Barnhart,<br />

Harley E., 42:17-18.<br />

“Your visible means <strong>of</strong> support probably<br />

should have three legs (tripods),” by<br />

Barnhart, Harley E., 45:19-20.<br />

“There’s serendipity out <strong>the</strong>re (pho<strong>to</strong>graphy<br />

tactics),” by Barnhart, Harley E., 46:27.<br />

“You can focus on <strong>the</strong> tiny without spending<br />

big,” by Barnhart, Harley E., 50:25-26.<br />

“A tripod is just a tripod unless it’s a<br />

Benbo,” by Barnhart, Harley E., 51:33-34.<br />

“The Camera Bag” (protecting film from<br />

X-rays), by Barnhart, Harley E., 54:25-26.<br />

“In praise <strong>of</strong> cheap?” (<strong>the</strong> Camera Bag<br />

Column on lenses), by Barnhart, Harley E.,<br />

55:17-18.<br />

“Clarifications and a confession” (<strong>the</strong><br />

Camera Bag Column), by Barnhart, Harley<br />

E., 56:13.<br />

“These two filters aren’t exactly essential,<br />

but—” (<strong>the</strong> Camera Bag Column), by<br />

Barnhart, Harley E., 57:16-17.<br />

Pho<strong>to</strong>graphs<br />

see Illustrations<br />

Pho<strong>to</strong>graphy<br />

“NAMA pho<strong>to</strong>graphy contest, 1983,” 1:10.<br />

“Grass stains on her new slacks?” by<br />

Erickson, Don, 7:39.<br />

“Fifty seven transparencies picked as<br />

NAMA winners,” 14:6.<br />

“Pho<strong>to</strong>graphing fungi” in The Mycologist,<br />

Apr. 1989, pp. 84-85 (brief review), by<br />

Dickson, Gordon, 25:30.<br />

Fungi <strong>of</strong> Japan, YamaKei Publishers Co.,<br />

Ltd. 1988, by Imazeki, Rokuya et al,<br />

reviewed by Barnhart, Harley, 27:25-26.<br />

Taking better mushroom pictures, Triangle<br />

Area <strong>Mushroom</strong> Club, 1990, by Givens,<br />

Kerry, reviewed by Barnhart, Harley, 28:25.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, by Phillips, Roger, reviewed by<br />

Barnhart, Harley, 32:19-22.<br />

Electronic flash, Eastman Kodak, 1987<br />

(brief rev), reviewed by Barnhart, Harley,<br />

32:29.<br />

The manual <strong>of</strong> close-up pho<strong>to</strong>graphy,<br />

Ampho<strong>to</strong>, 1979 (brief rev), by Lefkowitz,<br />

Lester, reviewed by Barnhart, Harley, 32:29.<br />

Mastering composition and light, Kodak<br />

Library <strong>of</strong> Creative Pho<strong>to</strong>graphy, 1984 (brief<br />

rev), reviewed by Barnhart, Harley,<br />

32:29-30.<br />

Kodak guide <strong>to</strong> 35mm pho<strong>to</strong>graphy, Eastman<br />

Kodak, 1989 (brief rev), reviewed by<br />

Barnhart, Harley, 32:29.<br />

Creative lighting, Seattle Filmworks, 1988<br />

(brief rev), by Di Sante, Theodore, reviewed<br />

by Barnhart, Harley, 32:29.<br />

Close-ups in nature, Ampho<strong>to</strong>, 1987 (brief<br />

rev), by Shaw, John, reviewed by Barnhart,<br />

Harley, 32:29.<br />

Close-up pho<strong>to</strong>graphy, Eastman Kodak,<br />

1989 (brief rev), reviewed by Barnhart,<br />

Harley, 32:29.<br />

The book <strong>of</strong> close-up pho<strong>to</strong>graphy, Knopf,<br />

1983 (brief rev), by Angel, Hea<strong>the</strong>r,<br />

reviewed by Barnhart, Harley, 32:29.<br />

How <strong>to</strong> compose better pho<strong>to</strong>s, H.P. Books,<br />

1981 (brief rev), reviewed by Barnhart,<br />

Harley, 32:29.<br />

Pho<strong>to</strong>graphy through <strong>the</strong> microscope,<br />

Eastman Kodak, 1980 (brief rev), reviewed<br />

by Barnhart, Harley, 32:30.<br />

Pho<strong>to</strong>graphing nature—fungi, Argus Books,<br />

1975 (brief rev), by Angel, Hea<strong>the</strong>r,<br />

reviewed by Barnhart, Harley, 32:30.<br />

“Multiple flashes, part one,” by Barnhart,<br />

Harley E., 33:29-30.<br />

“Multiple flashes, part 2 (pho<strong>to</strong>graphy),” by<br />

Barnhart, Harley E., 34:26-27.<br />

“Multiple flash with units on camera<br />

bracket,” by Barnhart, Harley E., 35:21-23.<br />

Handbook <strong>of</strong> nature and scientific<br />

pho<strong>to</strong>graphy, by Laun, Charles, reviewed by<br />

Barnhart, Harley, 35:24.<br />

“S<strong>of</strong>t, even light is important (in<br />

pho<strong>to</strong>graphy),” by Barnhart, Harley E.,<br />

36:20-21.<br />

“Shooting mushrooms—slides or prints?” in<br />

McIlvainea, 1991, (brief rev), by Trudell,<br />

Steve, 36:35.<br />

“An elusive prize” in McIlvainea, 1991<br />

(brief rev), by Katsaros, Peter, 36:35.<br />

“What film should I use?” by Barnhart,<br />

Harley E., 37:15-16.<br />

“Beware stinkhorn stalkers?” by Abel, Dean,<br />

37:36.<br />

“Backlight and background light,” by<br />

Barnhart, Harley E., 38:19-20.<br />

“Keeping it clean and dry,” by Barnhart,<br />

Harley E., 42:17-18.<br />

“In search <strong>of</strong> a better way <strong>to</strong> keep track<br />

(recordkeeping),” by Fisher, L.G., 45:5-6.<br />

“There’s serendipity out <strong>the</strong>re (pho<strong>to</strong>graphy<br />

tactics),” by Barnhart, Harley E., 46:27.<br />

“Be ethical out <strong>the</strong>re (when pho<strong>to</strong>graphing<br />

fungi),” by Barnhart, Harley E., 47:14.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, (brief rev), by Phillips, Roger,<br />

reviewed by Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:11.<br />

“Here’s a contest that <strong>of</strong>fers opportunity for<br />

you! (NAMA Pho<strong>to</strong> Contest),” by Barnhart,<br />

Harley E., 48:16.<br />

“Control some pho<strong>to</strong>graphic urges! (culling<br />

<strong>the</strong> bad ones, keeping voucher specimens for<br />

<strong>the</strong> good),” by Barnhart, Harley E., 49:34.<br />

“The long and short <strong>of</strong> depth <strong>of</strong> field,” by<br />

Barnhart, Harley E., 52:33-34.<br />

“Can this slide be saved?” by Barnhart,<br />

Harley E., 53:23-24.<br />

“Picking on demand: a real challenge,” by<br />

Sheine, Sandy, 54:12.<br />

“Don’t just give up: go mossrooming,” by<br />

Jacobson, Ellen, 55:38.<br />

“Be reminded that you may need a<br />

(pho<strong>to</strong>graphy) reminder list” (<strong>the</strong> Camera<br />

Bag Column), by Barnhart, Harley E., 59:22.<br />

“Dan Guravich, wildlife pho<strong>to</strong>grapher”<br />

(obituary), by Stanley, Aileen, 59:24.<br />

“Useful books and journals, with some new<br />

additions <strong>to</strong> <strong>the</strong> list” (<strong>the</strong> Camera Bag<br />

Column), by Barnhart, Harley E., 60:26-27.<br />

The wild mushroom, a pho<strong>to</strong>graphic<br />

exploration <strong>of</strong> fungi in <strong>the</strong> wild, Fountain<br />

Press, 1996, by McCarthy, George and Sara<br />

Shepley, reviewed by Barnhart, Harley E.,<br />

67:28.<br />

“(Pho<strong>to</strong>graphic film) reciprocity law failure<br />

fixed?” (Camera Bag Column), by Barnhart,<br />

Harley E., 69:22.


“Reciprocity failure revisited” (Camera Bag<br />

Column), by Barnhart, Harley E., 70:18.<br />

“Treasures from <strong>the</strong> Kingdom <strong>of</strong> Fungi<br />

<strong>of</strong>fers 274 enchanting images from Taylor ’s<br />

last 17 years,” by Lockwood, Taylor F.,<br />

reviewed by Barnhart, Harley E., 74:31.<br />

“Inside Taylor Lockwood?” (interview), by<br />

Barnhart, Harley E., 74:31-32.<br />

“You can take 3D pho<strong>to</strong>s with your regular<br />

camera,” by Litchfield, Ken, 77:19-22.<br />

“Roadside kitsch” (mushroom figures,<br />

images and graffiti), by Sommer, Robert,<br />

77:37.<br />

“Taylor explores Australia” (pho<strong>to</strong>graphs,<br />

fungi and fun at www.fungipho<strong>to</strong>.com,<br />

77:38-39.<br />

“Yes you can cache truffles” (if you’re a<br />

squirrel), by Poirier, Nelson, 77:39.<br />

Pho<strong>to</strong>syn<strong>the</strong>sis<br />

“Fall mushrooms, fungus-robbers, and a<br />

definition revisited” (Mycorrhizas, Part 5),<br />

by Trudell, Steve, 77:11-16.<br />

Phy<strong>to</strong>phthora sp.<br />

“Fungal foes in garden: Phy<strong>to</strong>pthora root<br />

rot” in The Mycologist, July 1991 (brief rev),<br />

by Fox, R.T.V., 34:33.<br />

Phy<strong>to</strong>pthora<br />

“New fungus threatens oaks” (around San<br />

Francisco Bay), by Rust, David, 69:31.<br />

Phy<strong>to</strong>pthora sp.<br />

“The spectre <strong>of</strong> Mucho Destruc<strong>to</strong>” (Sudden<br />

oak death), by Rust, David, 73:10-12.<br />

“MSSF policy on Phy<strong>to</strong>pthora ramorum,”<br />

by Mycological Society <strong>of</strong> San Francisco,<br />

74:19.<br />

“Concern grows over spread <strong>of</strong> Sudden Oak<br />

Death,” by Rust, David, 74:19.<br />

“Sudden Oak Death gets tabloid-like news<br />

coverage,” by Rust, David, 75:32-33.<br />

“Sudden Oak Death—spreading?” 76:32.<br />

Picking permits<br />

see Regulation<br />

Pickling<br />

see Preservation<br />

Piekenbrock, Roxie<br />

“Spicy Agaricus and cheddar potage,” by<br />

Piekenbrock, Roxie, 18:18.<br />

“Swiss caps,” by Piekenbrock, Roxie, 18:18.<br />

“Calvatia sweetbreads with brandy and<br />

madeira sauce,” by Piekenbrock, Roxie,<br />

19:21.<br />

“Shrimp and morel sauce for pasta,” by<br />

Piekenbrock, Roxie, 19:22.<br />

“Creamy Armillaria mellea consomme,” by<br />

Piekenbrock, Roxie, 19:22.<br />

Pilat, Albert<br />

Pilz-taschenatlas (<strong>Mushroom</strong> pocket atlas),<br />

1976, by Pilat, Albert, reviewed by Dow,<br />

Anne, 8:34.<br />

Pilobolus sp.<br />

“What do <strong>the</strong> pr<strong>of</strong>essionals do <strong>of</strong>f by<br />

<strong>the</strong>mselves?” by Rogers, Maggie, 22:28.<br />

“Lines written in dejection” (poem), by<br />

Grove, W. B., reviewed by McAdoo, Buck,<br />

25:34.<br />

“The Pilobolus s<strong>to</strong>ry: Each fruiting body a<br />

primitive eye!” by Schwartz, Bud, 43:7-8.<br />

“Three mushroomers no longer with us: Bud<br />

Schwartz” (obituary), by Rogers, Maggie,<br />

61:31.<br />

Pilz, David and Randy Molina<br />

“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />

edible forest mushrooms (with references),”<br />

by Pilz, David and Randy Molina, 60:19-23.<br />

Pines<br />

“White pine and Laccaria bicolor (and<br />

nitrogen transfer), by Klironomos, John and<br />

Miranda Hart, 76:32.<br />

Pins <strong>to</strong> hold labels<br />

“Small labels, small pins: source for<br />

label-holding pins,” by Vellinga, Else, 71:36.<br />

Pip<strong>to</strong>porus sp.<br />

“Studies <strong>of</strong> Pip<strong>to</strong>porus spore invasion <strong>of</strong><br />

birches” in The Mycologist, Aug.’93 (brief<br />

rev), by Schwarze, Francis, 43:36.<br />

“Seventy-five-year-old Jimmy Mianscum<br />

remembers using Upsagans,” by Millman,<br />

Lawrence, 50:27-28.<br />

Plants<br />

“(Orchids and truffling rakes)” (letter), by<br />

Wheeler, Dan, 9:45-46.<br />

A.M.A. handbook <strong>of</strong> poisonous and injurious<br />

plants, A.M.A., 1985, by Lampe, Kenneth F.<br />

and Mary Ann McCann, reviewed by<br />

Rogers, Maggie, 12:30.<br />

Pleurotus sp.<br />

“Carnivorous picture <strong>of</strong> <strong>the</strong> year: Pleurotus<br />

ostreatus gets its nema<strong>to</strong>de,” by Barron,<br />

George L. and R.G. Thorn, 4:42-43.<br />

“Oyster talk: Cultivation for beginners,” by<br />

Kaye, Geraldine, 6:34-35.<br />

<strong>Mushroom</strong>s: Nature’s recyclers,<br />

Wordworks, Richmond, Calif., by<br />

McConnell, Bill and Ralph H. Kurtzman Jr,<br />

reviewed by Rogers, Maggie, 7:24.<br />

“Japanese successfully tame favorite wild<br />

mushrooms,” by Kaye, Geraldine, 8:36-39.<br />

“Oysters Rockefeller,” by Wells, Mike,<br />

12:29.<br />

“A 99-year-old recipe, and when, in <strong>the</strong><br />

spring...,” by Wells, Mike, 15:23-24.<br />

“The lowdown on oysters,” by Morrell,<br />

Darby, 16:7-8.<br />

“Oyster mushroom lasagna,” by Wells,<br />

Mike, 17:17.<br />

“Oysters Rockefeller,” by Wells, Mike,<br />

17:17-18.<br />

“Pleurotus grow fast,” by Wells, Mike,<br />

22:19-21.<br />

“Pete Peterson tells one on himself,” by<br />

Peterson, Pete, 22:29.<br />

“<strong>Mushroom</strong>s steamed in banana leaf<br />

packets,” 26:28-29.<br />

“Kicking and screaming, we’re back <strong>to</strong><br />

Pleurotus,” by Wells, Mike, 28:19-20.<br />

“Philosophical advice: Do not try <strong>to</strong> grow<br />

Agaricus bisporus,” by Grimm, Richard,<br />

45:15-18.<br />

“Welcome <strong>to</strong> Zucchini 101 (cultivation),” by<br />

DeSimone, Roy, 46:17-21.<br />

“Westphalian Sovereign mushrooms,” by<br />

Czarnecki, Jack, 49:32.<br />

“Spores can indeed be a problem” (letter), by<br />

Horner, W. Elliott and S.B. Lehrer, 52:4.<br />

“Oyster mushrooms—a good choice for <strong>the</strong><br />

novice grower” (with references), by<br />

Chalmers, Bill, 60:24-26.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

“The Levi oyster” (cultivating Pleurotus sp.<br />

on Levi jeans), by Harvey, Royce, 72:19.<br />

“Anti-viral compounds from mushrooms,” in<br />

HerbalGram, issue 51, 2001, by Rogers,<br />

Maggie, 73:32.<br />

Plischke, John<br />

“A fungus on a fungus,” 75:36.<br />

Pochocki, E<strong>the</strong>l<br />

The mushroom man, Green Tiger Press,<br />

1993, by Pochocki, E<strong>the</strong>l, reviewed by<br />

Rogers, Maggie, 43:24.<br />

Poems<br />

“The naming <strong>of</strong> shrooms (<strong>the</strong> plaint <strong>of</strong> <strong>the</strong><br />

nomenclaturalist)” (poem), by Norvell,<br />

Lorelei, 10:22.<br />

“Two poems,” by Cage, John, 38:7.<br />

“Walking <strong>the</strong> earth” (poem), by Lohmann,<br />

Jeanne, 40:34.<br />

Foraging, Wesleyan U. Press, 1986, by<br />

Young, David, reviewed by Rogers, Maggie,<br />

42:35.<br />

“Morelity” (poem), by Stewart, Michele,<br />

44:46.<br />

“Arctic mushrooms” (poem), by Millman,<br />

Lawrence, 47:18.<br />

“A call for literature” (letter), by Rose,<br />

David, 60:4.<br />

“Winter dreams” (poem), by Tillman, Joe,<br />

62:4.<br />

“Go <strong>to</strong> <strong>the</strong> winter woods” (poem), by<br />

Macleod, Fiona, 62:11.<br />

“Mycorrhizal fungus fruiting” (poem), by<br />

Richter, Dana, 66:22.<br />

Transactions <strong>of</strong> <strong>the</strong> Asiatic Society <strong>of</strong> Japan,<br />

3d ser., v.II, Tokyo, 1973, by Wasson, R.<br />

Gordon, et al., 74:39.<br />

Pohl, Ursula<br />

“Sautéed Cantharellus tubaeformis,” by<br />

Pohl, Ursula, 34:25.<br />

Poirier, Nelson<br />

“Yes you can cache truffles” (if you’re a<br />

squirrel), by Poirier, Nelson, 77:39.<br />

Poison ivy<br />

“Looking for <strong>the</strong> mycological cure for<br />

poison ivy? (Boletus badius, Polyporus<br />

versicolor),” by Rogers, Maggie, 46:13.<br />

Poisoning reports<br />

“Destroying angel: Doc<strong>to</strong>rs assume Amanita<br />

virosa,” by Wulff, Barry L., 1:11-13.<br />

“Toxins and hallucinogens,” by Beug,<br />

Michael W., 2:8-13.<br />

“All survive San Francisco mass poisoning<br />

(Amanita phalloides),” by Dow, Anne, 3:11.<br />

“The Laotian poisonings: A. phalloides in<br />

California,” by Vergeer, Paul, 4:36-39.<br />

“A. phalloides in California: Surveys <strong>of</strong><br />

locations,” by Saylor, Herb, 4:40.<br />

“Colorado mushroom tasting may change,”<br />

6:20.<br />

“Poisoning in 1984; NAMA’s case registry,”<br />

by Cochran, Kenneth W., 7:30-33.<br />

“Confessions <strong>of</strong> a poison center consultant,”<br />

by Schaechter, Elio, 10:42-43.<br />

“93 additional cases recorded; <strong>the</strong><br />

<strong>Mushroom</strong> Poisoning Case Registry Report<br />

(for 1985)”, by Cochran, Kenneth W.,<br />

10:44-45.<br />

“What <strong>of</strong> <strong>the</strong> Borgias and Death Caps?”<br />

(letter), by Rold, James F., 11:4.<br />

“Sam Ristich reports on <strong>the</strong> Borgias” (letter),<br />

by Ristich, Sam, 12:4.<br />

Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />

and Canada, Univ. Minnesota Press, 1985,<br />

by Ammirati, Joe F., reviewed by Rogers,<br />

Maggie, 12:33-34.<br />

“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />

Botanical Museum Leaflets, Apr. 7, ‘72<br />

(brief rev), by Wasson, R. Gordon, 12:40.<br />

“NAMA poison (reporting) form,” 12:44-45.<br />

“Poisonings I have known,” by Norvell,<br />

Lorelei, 13:17-23.<br />

“Incidents (143) bring 4-year <strong>to</strong>tal <strong>to</strong> 408<br />

(poisoning reports),” by Cochran, Kenneth<br />

W., 15:10.<br />

“Poisoning registry adds 201 cases,” by<br />

Cochran, Kenneth W., 18:29-30.<br />

“Two Californians survive Death Cap,”<br />

19:27.<br />

“Poison control work: <strong>the</strong> most serious cases<br />

involve older collec<strong>to</strong>rs,” by Bakaitis, Bill,<br />

21:27-30.<br />

“A <strong>to</strong>xicology update: What can we learn<br />

from Death Cap incidents?” by Duffy, Tom,<br />

22:10-11.<br />

“Five survive in Oregon,” 22:13.<br />

“Poisoning <strong>of</strong> a different sort hit this<br />

6-year-old girl,” by Kroeger, Paul, 22:31.<br />

“The Oregon case: Amanita phalloides,” by<br />

Alexander, Pres<strong>to</strong>n, 23:18-21.<br />

“Medical problems <strong>of</strong> mushroom ingestion”<br />

in The Mycologist, Jan. ‘89, pp. 13-15 (brief<br />

review), by Edwards, J.N. and J.A. Henry,<br />

24:26-27.<br />

“Poisonings by Chlorophyllum<br />

molybdites...” in The Mycologist, Jan. 1989<br />

(brief review), by Young, Tony, 24:26.<br />

“Who gets poisoned?” from Puget Sound<br />

Myc. Soc. Spore Prints, Apr. 1989, by<br />

Benjamin, Denis, 24:34.<br />

“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />

B.M.C. Bulletin, June 1981, by Kaye,<br />

Geraldine, 24:34-36.<br />

“More Amanitas get more mushroomers” in<br />

Arkansas Fungi, Sept./Oct. 1989 (brief<br />

review), by Nelson, Edith, 26:31.<br />

“Species responsible for Oregon death may<br />

not be known...,” by Coombs, Don, 28:14.<br />

“Beware <strong>the</strong> masqueraders!” in Spores<br />

Afield, Sept. 90, p. 2 (brief rev), by Shaw,<br />

Marilyn, 30:15.<br />

“<strong>Mushroom</strong> mixup at San Francisco<br />

restaurant” in Mycena News, Nov. 1990<br />

(brief review), 31:32-33.<br />

“Oregon high school students meet Amanita<br />

pan<strong>the</strong>rina,” 32:16-17.<br />

“`Yumm,’ said <strong>the</strong> police chief,” by Kroeger,<br />

Paul, 33:34.<br />

“Meanwhile, in New York...,” by Bakaitis,<br />

Bill, 33:35.<br />

“There ARE <strong>to</strong>ads<strong>to</strong>ols in murder<br />

mysteries,” by Reinert, R.E., 34:5-10.<br />

“Handling <strong>the</strong> wild ones (restaurant<br />

poisonings),” by Kroeger, Paul, 36:36.<br />

“NAMA’s annual poisoning report: People<br />

involved zooms <strong>to</strong> 174”, 38:20.<br />

“So what’s <strong>the</strong> real s<strong>to</strong>ry behind those<br />

poisonings in Russia?” 38:28.<br />

“On <strong>the</strong> mushroom that deified <strong>the</strong> Emperor<br />

Claudius” in Classical Qtrly, 1991 (brief<br />

rev), by Grimm-Samuel, Veronika, 42:33.<br />

“He influenced Mozart, and his death should<br />

influence all <strong>of</strong> us” (letter), by Hanes, R.<br />

Philip Jr., 43:37.<br />

“The Cort that packed a punch (an Amanita<br />

in disguise),” by Bakaitis, Bill, 47:19.<br />

“Why so many poisonings in Russia?”<br />

(letter), by Evans, Larry, 50:4.<br />

“Name that poison (Amanita sp.),” by<br />

Hamil<strong>to</strong>n, Patrick, 50:30-31.<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />

50:31-32.<br />

“Yes, species in Russian markets may<br />

surprise you” (letter), by Maginnis, Tara,<br />

51:4.<br />

“Recent Amanita phalloides poisonings,” by<br />

Freedman, Bill, 52:9-11.<br />

“Julius Palmer reached a wide audience<br />

(obituary),” by Rogers, Maggie, 55:22.<br />

“Watch out for DEET (insect repellant,<br />

anyone?),” by Shaw, Marilyn, 56:23.<br />

“Alarms and dangers,” by Fine, Gary Alan,<br />

58:5-7,9-10.<br />

“More poisonings reported in Russia”<br />

(letter), by Steffes, Julie, 61:4.<br />

“Don’t play <strong>the</strong> odds with Gyromitra<br />

esculenta,” by Shaw, Marilyn, 65:16.<br />

“Quite a few cats do like mushrooms” (feline<br />

<strong>to</strong>xicology), by Shaw, Marilyn, 65:32.<br />

“Scott Redhead enjoyed Buck McAdoo’s<br />

article” (letter), by Redhead, Scott, 66:32-33.<br />

“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />

a personal remembrance” (obituary), by<br />

Linc<strong>of</strong>f, Gary, 74:15-16.<br />

“An unusual introduction <strong>to</strong> a new<br />

mushroom,” by Hausotter, Jack, 76:35-36.<br />

Poisoning treatments<br />

see Medical treatments<br />

Polenta<br />

“Make polenta <strong>the</strong> easy way,” by Hamil<strong>to</strong>n,<br />

Patrick, 55:8.<br />

“Subject: Cooking Column” (letter), by<br />

Hamil<strong>to</strong>n, Patrick, 56:4.<br />

Polese, Jean-Louis and J. Lamaison<br />

The great encyclopedia <strong>of</strong> mushrooms,<br />

Konemann Verlagsgesellschat GmbH, 1999,<br />

by Polese, Jean-Louis and J. Lamaison,<br />

reviewed by Barnhart, Harley E., 67:32-34.<br />

Polese, Jean-Marie<br />

The pocket guide <strong>to</strong> mushrooms transl. <strong>of</strong> Le<br />

Mini-guide des champignons, Konemann,<br />

2000, by Polese, Jean-Marie, reviewed by<br />

Barnhart, Harley E., 73:22-23.<br />

Policies<br />

“NAMA goes on record,” by North<br />

American Mycological Association, 51:8.<br />

Polyozellus sp.<br />

“More than one (chanterelle),” by Sturgeon,<br />

Walt, 13:13-14.<br />

“My first black chanterelle,” by Holmberg,<br />

Robin, 29:5-6.<br />

Polypores<br />

“Polypore potage with leeks,” by Wells,<br />

Mike, 19:22.<br />

“Polyporus sulphureus soup,” by Wells,<br />

Mike, 19:22.<br />

“What is this monster?” (letter), by Cramer,<br />

Chris<strong>to</strong>pher M., 30:13.<br />

“Fine paper from mushrooms (Part 1),” by<br />

Rice, Miriam, 34:21-22.


“Paper <strong>the</strong> color <strong>of</strong> cocoa well-laced with<br />

cream,” by Rogers, Maggie, 34:22.<br />

“World record artist’s conk 51x24x14<br />

inches” (pho<strong>to</strong>), by Ristich, Sam, 44:52.<br />

Nordic macromycetes vol. 2, Nordsvamp,<br />

1992, by Hansen, Lise and H. Knudsen, eds.,<br />

reviewed by Barnhart, Harley E., 45:22-23.<br />

“An area <strong>of</strong> great nomenclatural change<br />

(polypores),” by Sturgeon, Walt, 47:20-21.<br />

“Paper from polypores” (Anna demonstrates<br />

which ones work best), by King, Anna,<br />

57:38.<br />

“Additional, seemingly useless names?” (<strong>the</strong><br />

Askus Column), by Redhead, Scott and<br />

Lorelei Norvell, 61:28-29.<br />

“How THAT mushroom got THAT name,”<br />

by McAdoo, Buck, 63:23.<br />

“Passing on delight and joy” (on conks and<br />

geotropism), by Rogers, Maggie, 68:34.<br />

“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />

73:28-29.<br />

“Fuzzy Sandozi gets more attention,” in<br />

HerbalGram, issue 51, 2001, 73:32.<br />

The Polypores <strong>of</strong> Luos<strong>to</strong>, by Niemela,<br />

Tuomo and Yu-Chen Dai, 74:38-39.<br />

Polyporus tuberaster<br />

Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />

gardening, Ebury Press, 1996, by Campbell,<br />

Susan, reviewed by Rogers, Maggie, 59:27.<br />

Pomerleau, René<br />

“Finally: A wash-and-wear key,” by<br />

Pomerleau, René, 11:45.<br />

Poronia sp.<br />

“In early winter <strong>of</strong> 1926 (mycologizing in<br />

Bermuda),” 56:33-34.<br />

“Fungi are not plants” (<strong>the</strong>y behave<br />

differently), by Dickson, Gordon, 62:9-11.<br />

Por<strong>to</strong>bello (bolete)<br />

“Keeping up: News from all over, and<br />

criticizing <strong>the</strong> popular press,” by Rogers,<br />

Maggie, 12:37.<br />

Postcards<br />

“<strong>Mushroom</strong> postcards: collec<strong>to</strong>r’s items,” by<br />

Pauli, Richard, 3:43, 46.<br />

“A short note on erotic mushroom imagery<br />

in postcards,” by Stijve, Tjakko, 72:26-27.<br />

Posters<br />

“Emergency information (wall chart <strong>of</strong> <strong>to</strong>xic<br />

fungi and <strong>to</strong>xin types),” by Barnhart, Kit<br />

Scates, reviewed by Rogers, Maggie, 2:38.<br />

“The bear wants you <strong>to</strong> be careful out <strong>the</strong>re,”<br />

12:21.<br />

“An exceptional mushroom poster,” 35:34.<br />

“Posters now available in U.S.: (Poisonous<br />

fungi, edible fungi, mosses, lichens),” 40:31.<br />

Edible mushrooms <strong>of</strong> <strong>the</strong> fields etc. and<br />

(Same) <strong>of</strong> <strong>the</strong> forest floor, (posters), 10<br />

Speed Press, by Arora, David, reviewed by<br />

Barnhart, Kit Scates, 62:19.<br />

“Kit Scates Barnhart, an interview: she<br />

remembers starting out on her own in 1958,”<br />

by Schaechter, Elio, 71:15-19.<br />

“Deck <strong>the</strong> halls: two new posters: Medicinal<br />

and Poisonous and psychotropic,” 10 Speed<br />

Press, 2001, by Arora, David, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

“Lockwood comes up with a stunner: a<br />

smaller-sized poster,” 71:36-37.<br />

Potter, Beatrix<br />

The art <strong>of</strong> Beatrix Potter, Warne, 1955 (brief<br />

rev), 34:34.<br />

Beatrix Potter’s art: paintings and drawings,<br />

Warne, 1989 (brief rev), by Hobbs, Anne<br />

Stevenson, ed., 34:34.<br />

Prah, Joe<br />

“...let’s provide pronunciation in <strong>the</strong> field<br />

guides” (letter), by Prah, Joe, 68:5.<br />

Prairie States <strong>Mushroom</strong> Club<br />

“The Iowa morel and false morel survey,” by<br />

Huffman, Don, L.H. Tiffany and G.Knaphus,<br />

33:27-28.<br />

“George Knaphus, no longer foraying forth”<br />

(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />

69:32-33.<br />

Pratchett, Terry<br />

The light fantastic, New American Library,<br />

1988 (brief review), by Pratchett, Terry,<br />

24:25.<br />

Precipitation<br />

“Rain and mushrooms (and foray planning),”<br />

by Lange, Morten, 11:43.<br />

“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />

by Bakaitis, Bill, 67:14-15.<br />

Preservation<br />

“Captured mushrooms (in <strong>the</strong> shops),” by<br />

Morris, Linda Lowe, 2:34-35.<br />

“Morels in <strong>the</strong> fall?” by Rogers, Maggie,<br />

4:31.<br />

“Get outdoors now; cure mycological cabin<br />

fever pursuing wood fungi,” by Ristich,<br />

Sam, 6:5-8.<br />

“Plan for a build-your-own mushroom<br />

dryer,” by Woo, Ben, 7:40.<br />

“You can <strong>to</strong>o freeze white truffles” (letter),<br />

by Walters, Anthony B., 8:4, 44.<br />

“Too many mushrooms?” by Dow, Anne,<br />

9:31-34.<br />

“Be sure <strong>to</strong> use a pressure cooker” (letter),<br />

by Lindgren, Janet, 10:4.<br />

“Finally: (An emergency mushroom dryer,<br />

<strong>the</strong> American au<strong>to</strong>mobile),” by Rogers,<br />

Maggie, 11:45.<br />

“Chanterelles: There’s gold dust in those<br />

hills,” by Quaintance, Cheryl, 13:9, 11.<br />

“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />

four,” by Gruber, Frank, 13:32-33.<br />

Collecting and preserving plants for science<br />

and pleasure, Arco Publishing, 1985, by<br />

MacFarlane, Ruth E. (Alford), reviewed by<br />

Rogers, Maggie, 14:31-32.<br />

“Mycophagy out <strong>of</strong> season” in McIlvainea,<br />

v.4, No. 2, 1980, by Lewis, Margaret,<br />

16:19-21.<br />

“Save those mushrooms,” by Degnan, Joe,<br />

23:17-18.<br />

“Go <strong>to</strong> high heat for a nuttier flavor” (letter),<br />

by Degnan, Joe, 27:4.<br />

“There are a lot <strong>of</strong> different chanterelles out<br />

<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />

“Pickled Coprinus comatus,” by March,<br />

Kathryn G., 33:18.<br />

“Preserving cultures (and garden seeds, <strong>to</strong>o)<br />

and <strong>the</strong> secret is molasses,” by Kish, Joe,<br />

40:24-26.<br />

Taming <strong>the</strong> wild mushroom, a culinary guide<br />

<strong>to</strong> market foraging, U. Texas Press, 1993, by<br />

Bessette, Arleen R. and Alan E., reviewed by<br />

Barnhart, Harley E., 41:20.<br />

Start mushrooming—<strong>the</strong> easiest way <strong>to</strong> start<br />

collecting 6 edible mushrooms, Adventure<br />

Pubs., by Tekiela, Stan and Karen Shanberg,<br />

reviewed by Barnhart, Harley E., 41:22-23.<br />

“Make pasta and bread using mushroom<br />

powder,” by Stickney, Laurence M.,<br />

41:23-24.<br />

“Cooking equals flavor enhancement,” by<br />

Stickney, Laurence M., 43:25.<br />

“Cleaning, cooking, keeping corals,” by<br />

Chari<strong>to</strong>n, Laverne, 48:35-36.<br />

“Basics <strong>of</strong> mushroom cooking,” by<br />

Czarnecki, Jack, 49:5-6.<br />

“You can preserve those mushrooms” (when<br />

you get <strong>to</strong>o many), by Fortin, Richard,<br />

54:14-15.<br />

“You can enjoy ‘fresh boletes’ next<br />

February” (preservation by freezing after<br />

wrapping), by Rogers, Maggie, 57:31.<br />

“A better method for long-term s<strong>to</strong>rage <strong>of</strong><br />

mushroom cultures” (with references), by<br />

Kish, Joe, 58:30-31.<br />

“Clarifications <strong>to</strong> article” (letter, about<br />

long-term s<strong>to</strong>rage <strong>of</strong> mushroom cultures), by<br />

Kish, Joe, 60:4,42.<br />

“The hazards <strong>of</strong> mycology continued:<br />

Botulism,” by Payer, Lynn, 68:29-30.<br />

Pressure cookers<br />

“Care and feeding <strong>of</strong> <strong>the</strong> 941 (and o<strong>the</strong>rs):<br />

pressure cookers,” by Caldwell, Jonathan,<br />

25:23.<br />

“Improvise with what you have,” by<br />

Stampfer, Ted, 25:24.<br />

“After winter comes spring (and some<br />

cultivation discoveries),” by DeSimone,<br />

Roy, 51:35-36.<br />

Prices<br />

“Truffles come from different continents,”<br />

by Boyd, Jim, 48:19-21.<br />

“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />

commercial picker/buyer in <strong>the</strong> West),” by<br />

Guin, Jerry, 58:11-13.<br />

Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />

1990’s, Naturegraph Publishers, 1997, by<br />

Guin, Jerry, reviewed by Barnhart, Harley<br />

E., 58:28.<br />

“The Red Army was out <strong>the</strong>re picking<br />

matsutake?” by Mysiewicz, Tom, 59:39.<br />

Priest, Kay<br />

“You can enjoy ‘fresh boletes’ next<br />

February” (preservation by freezing after<br />

wrapping), by Rogers, Maggie, 57:31.<br />

Promotion <strong>of</strong> mushrooms<br />

“Truffles Street (naming streets),” by<br />

Rawlinson, Pat, 34:36.<br />

“Creating a mushroom demonstration garden<br />

and o<strong>the</strong>r community cultivation projects,”<br />

by Beausejour, Terri Marie, 66:20-22.<br />

Pronunciation<br />

“Hey Caesar! Reviving a dead language,” by<br />

Grimm, Richard, 12:42, 45.<br />

Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />

etc., 3d ed. rev., David & Charles Inc. 1983,<br />

by Stearn, William T., reviewed by Rogers,<br />

Maggie, 17:20-23.<br />

“...let’s provide pronunciation in <strong>the</strong> field<br />

guides” (letter), by Prah, Joe, 68:5.<br />

Przybylowics, Paul and John Donoghue<br />

Shiitake growers handbook, Kendall Hunt<br />

Publ. Co., 1988, by Przybylowics, Paul and<br />

John Donoghue, reviewed by Stamets, Paul,<br />

23:26.<br />

Psathyrella sp.<br />

“All it takes....” (Dr. McLaughlin is looking<br />

for Psathyrella rhodospora, a rarity) (letter),<br />

by Gerenday, Anna, 63:39.<br />

“Three little brown mushrooms, over time,”<br />

by Greene, Joel, 72:32.<br />

Pseudohydnum sp.<br />

“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />

29:32-33.<br />

Psilocybe sp.<br />

“Dry year leads <strong>to</strong> less flying<br />

(psychoactively),” 18:33.<br />

“Aren’t morels nature’s own design?”<br />

(letter), by Peele, Stephen L., 18:38-39.<br />

“Sheepwrecks” in Spore Prints, Oct. 1989<br />

(brief review), 28:37.<br />

“(Psilocybe cubensis) mushrooms grow<br />

fast!” (letter), by Norris, Sam, 47:4.<br />

“20 years for P. cubensis (letter),” by Atley,<br />

Lewis “Skip,” 49:4, 38.<br />

Psilocybin mushrooms <strong>of</strong> <strong>the</strong> world, 10<br />

Speed Press, 1996, by Stamets, Paul,<br />

reviewed by Barnhart, Harley E., 54:17-18.<br />

“Why are <strong>the</strong> magic mushrooms in front <strong>of</strong><br />

<strong>the</strong> courthouse?” by McNett, Brian, 55:10.<br />

Psilocybin sp.<br />

“Psychoactive mushrooms, <strong>the</strong> law and you”<br />

(a lawyer deposes a county at<strong>to</strong>rney), by<br />

Butler, Eugene, 64:5-7.<br />

Psychoactive mushrooms<br />

“Toxins and hallucinogens,” by Beug,<br />

Michael W., 2:8-13.<br />

“Grower talk: Conversations on cultivating<br />

mushrooms,” 5:7-13.<br />

“Assistance rendered <strong>to</strong> a zoo with a<br />

mushroom-eating bear,” by Norvell, Lorelei,<br />

6:22-23.<br />

“Indians’ article called misleading” (letter),<br />

by Jacobs, J.Q., 10:4.<br />

“Maria Sabina, Indian curandura, dies in<br />

1985 at 97”, 11:46.<br />

“<strong>Mushroom</strong> fluids injected,” by Hausotter,<br />

Jack, 15:11-13.<br />

“Wasson dies after great adventure,” by<br />

Rogers, Maggie, 15:21-23.<br />

“Send out for <strong>the</strong> little foxes: Thoughts on a<br />

Biblical verse,” by Treat, Rose, 16:35.<br />

“Dry year leads <strong>to</strong> less flying<br />

(psychoactively),” 18:33.<br />

“Florida Research Center moves after hassle<br />

with DEA,” 28:10-ll.<br />

“Sheepwrecks” in Spore Prints, Oct. 1989<br />

(brief review), 28:37.<br />

The sacred mushroom seeker: Essays for R.<br />

Gordon Wasson, Timber Press, 1990, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Rogers, Maggie, 29:25-26.<br />

“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />

ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />

“Gary Menser dies: Truffle promoter and<br />

author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />

Rogers, Maggie, 43:35.<br />

<strong>Mushroom</strong>s, psychedelic fungi, (volume <strong>of</strong><br />

Encycl. <strong>of</strong> psychoactive drugs,) Burke Pub.<br />

‘88, by Furst, Peter, reviewed by Barnhart,<br />

Harley E., 44:45.<br />

Psilocybin mushrooms <strong>of</strong> <strong>the</strong> world, 10<br />

Speed Press, 1996, by Stamets, Paul,<br />

reviewed by Barnhart, Harley E., 54:17-18.<br />

Toads and <strong>to</strong>ads<strong>to</strong>ols: natural his<strong>to</strong>ry,<br />

folklore, and cultural oddities, Celestial<br />

Arts, 1995, by Morgan, Adrian, reviewed by<br />

Barnhart, Harley E., 56:21.<br />

“My s<strong>to</strong>ry (20 years in prison for raising<br />

mushrooms),” by Atley, Lewis “Skip,”<br />

58:15,17-22.<br />

“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />

58:17.<br />

“Ruling upholds mushroom grower’s<br />

conviction; Davenport man claims his<br />

conduct was innocent,” by Obradovich,<br />

Kathie, 58:19.<br />

“The Supreme Court declines <strong>to</strong> consider”<br />

(letter), by Atley, Lewis “Skip,” 59:4.<br />

“The court’s decision (on Skip Atley’s<br />

psychoactive mushroom case): no surprise?”<br />

(letter), by Butler, Eugene, 59:4,29.<br />

Magic mushrooms around <strong>the</strong> world, a<br />

scientific journey, LIS Publications, 1993, by<br />

Gartz, Jochen, reviewed by Barnhart, Harley<br />

E., 59:19-20.<br />

“Skip Atley responds, from prison, <strong>to</strong><br />

criticism,” by Atley, Lewis “Skip,” 60:42.<br />

“Atley sentence overturned, but only after he<br />

has been paroled” (letter), by Atley, Lewis<br />

“Skip,” 61:4.<br />

Sacred mushrooms and <strong>the</strong> law, 2d ed.,<br />

Spectral Mindustries, 1998, by Boire,<br />

Richard Glen, reviewed by Barnhart, Harley<br />

E., 61:34-35.<br />

The sacred mushroom seeker: tributes <strong>to</strong> R.<br />

Gordon Wasson, Park Street Press, 1997, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Sommer, Robert, 63:28-29.<br />

“Terence McKenna, `<strong>the</strong> Timothy Leary <strong>of</strong><br />

<strong>the</strong> ‘90s,’ dies” (obituary), by Martin,<br />

Douglas, 68:30.<br />

“Deck <strong>the</strong> halls: two new posters: Medicinal<br />

and Poisonous and psychotropic,” 10 Speed<br />

Press, 2001, by Arora, David, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

Puffballs<br />

“Are true puffballs all truly edible?” (letter),<br />

by Widdowson, Caryl, 6:4.<br />

“A good old dirty trick” in The Mycolog,<br />

Dec. 1988, (brief review), by Peterson, John<br />

E., 24:29.<br />

“Puffball usages—North American Indians”<br />

in Jl. <strong>of</strong> Ethnobiol., May ‘83, pp. 55-62<br />

(brief rev), by Burk, Bill, 40:32.<br />

“Black beans and puffballs,” by Rosenberg,<br />

Rita, 49:27.<br />

British puffballs, earthstars and stinkhorns,<br />

Royal Botanic Gardens, Kew, 1995, by<br />

Pegler, David et al, reviewed by Barnhart,<br />

Harley E., 52:29.<br />

Puhpohwee for <strong>the</strong> people, an account <strong>of</strong><br />

fungi uses among <strong>the</strong> Ahnishinaabeg, LEPS<br />

Press, 1998, by Peschel, Keewaydinoquay,<br />

reviewed by Barnhart, Harley E., 61:35.<br />

Puget Sound Mycological Society<br />

“More thoughts on commercial pick: A<br />

mycological society viewpoint,” 8:7.<br />

“Come Spring, this project may make a lot<br />

<strong>of</strong> sense (morel spawn seeding in<br />

Cascades),” by Coombs, Don, 46:12.<br />

Purce, Dianne<br />

“(Mycomania) If it’s a disease, it’s one with<br />

pleasant aspects,” by Purce, Dianne, 11:44.


Quaintance, Cheryl<br />

“Chanterelles: There’s gold dust in those<br />

hills,” by Quaintance, Cheryl, 13:9, 11.<br />

“Gold dust soup,” by Quaintance, Cheryl,<br />

13:11.<br />

“North <strong>to</strong> Idaho for morels,” by Quaintance,<br />

Cheryl, 31:10.<br />

Quast, Jay C.<br />

“`Keysystem’ runs on Apples,” by Quast,<br />

Jay C., 23:36.<br />

Quebec, Canada<br />

“Finally: A wash-and-wear key,” by<br />

Pomerleau, René, 11:45.<br />

Champignons du Quebec, Tome 1, Les<br />

Bolets, Cercle des Mycologues de Montreal,<br />

1997, by Lamoureaux, Yves and Jean<br />

Despres, reviewed by Barnhart, Harley E.,<br />

58:26-27.<br />

Quorn (Fusarium sp.)<br />

“In Nuggets, Tenders and more, Quorn has<br />

arrived,” by Barnhart, Harley E., 76:5-6.<br />

Radioactivity in fungi<br />

“Radiocesium levels in wild-growing<br />

mushrooms from various locations,” by<br />

Stijve, Tjakko and Marc Poretti, 28:5-9.<br />

“In Idaho very little cesium found” from<br />

Spores and Stipes, Apr. 1990 (brief review),<br />

by Nol<strong>the</strong>nius, Juergan and Cecilia,<br />

reviewed by Barnhart, Harley, 28:9.<br />

“He surrendered <strong>the</strong>m without argument”<br />

(letter), by Weidner, D. Randy, 33:4.<br />

“Foraying with a foreign visi<strong>to</strong>r and testing<br />

<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />

48:29-30.<br />

Raillere, Michele and Marcel Gannaz<br />

Les Ramaria Europeennes, Etude des<br />

especes decrites en Europe,Fed.Mycol.<br />

Dauphine-Savoie, 1999, by Raillere, Michele<br />

and Marcel Gannaz, reviewed by Barnhart,<br />

Harley E., 70:17-18.<br />

Rainis, Arleen<br />

“After <strong>the</strong> hurricane,” by Rainis, Arleen,<br />

26:22-23.<br />

Rains, Stephen D.<br />

“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />

with scissors and paste,” by Rains, Stephen<br />

D., 12:20-21.<br />

Ramaria sp.<br />

“Hurriedly hunting Hericium,” by Evans,<br />

Larry, 63:14-15.<br />

Les Ramaria Europeennes, Etude des<br />

especes decrites en Europe,Fed.Mycol.<br />

Dauphine-Savoie, 1999, by Raillere, Michele<br />

and Marcel Gannaz, reviewed by Barnhart,<br />

Harley E., 70:17-18.<br />

“Kit Scates Barnhart, an interview: she<br />

remembers starting out on her own in 1958,”<br />

by Schaechter, Elio, 71:15-19.<br />

Rare and endangered species<br />

“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />

edible forest mushrooms (with references),”<br />

by Pilz, David and Randy Molina, 60:19-23.<br />

“The British Post Office means well but....”<br />

(misidentification on mushroom stamp),<br />

62:22.<br />

“All it takes....” (Dr. McLaughlin is looking<br />

for Psathyrella rhodospora, a rarity) (letter),<br />

by Gerenday, Anna, 63:39.<br />

“The odor <strong>of</strong> <strong>the</strong>se things....” (finding<br />

oddities in N.E. Washing<strong>to</strong>n state) (letter),<br />

by Parker, Drew, 63:39.<br />

“Comments rip plan <strong>to</strong> put matsutake on<br />

‘Trade in Endangered Species’ list,” by<br />

Pencall, Steven, 74:17-18.<br />

“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />

rubber stamping, no politics’” (letter), by<br />

Gabel, Robert R., 75:4.<br />

“Pencall responds <strong>to</strong> Gabel’s response” (U.S.<br />

Fish and <strong>Wild</strong>life/CITES situation) (letter),<br />

by Pencall, Steven, 76:4, 35.<br />

“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />

endangered” (decision from <strong>the</strong> Federal<br />

Register, 76:7.<br />

Ratzl<strong>of</strong>f, John<br />

The morel mushroom:<br />

Information/recipes/lore, a guide for roons,<br />

Voyageur Press, 1990, by Ratzl<strong>of</strong>f, John,<br />

reviewed by Rogers, Maggie, 29:26-27.<br />

Ratzl<strong>of</strong>f, John and Jerry Petermeier<br />

Roon: A tribute <strong>to</strong> morel mushrooms, Cabin<br />

Publ. Co., 1985, by Ratzl<strong>of</strong>f, John and Jerry<br />

Petermeier, reviewed by Linc<strong>of</strong>f, Gary,<br />

10:37.<br />

Rawlinson, Pat<br />

“Truffles Street (naming streets),” by<br />

Rawlinson, Pat, 34:36.<br />

Raymo, Chet<br />

The soul <strong>of</strong> <strong>the</strong> night, Prentice-Hall, 1985, by<br />

Raymo, Chet, reviewed by Rogers, Maggie,<br />

28:27.<br />

Reader’s Digest<br />

“Lots <strong>of</strong> spores, lots <strong>of</strong> species claimed by<br />

Reader’s Digest edi<strong>to</strong>r” (letter), by Oursler,<br />

Ful<strong>to</strong>n, Jr., 13:4, 42.<br />

Recipes<br />

see Appetizers or Breads or Desserts or Main<br />

dishes or Sauces or Soups or Preservation<br />

“European (mushroom) cooking,” by<br />

McGovern, Wendla, 6:24-29.<br />

“Oriental dishes—and mushroom cookery,”<br />

by McGovern, Wendla, 7:17-21.<br />

“The Bos<strong>to</strong>n Mycological Club: A goldmine<br />

<strong>of</strong> good sense,” by Rogers, Maggie,<br />

15:30-31.<br />

“Don’t be a slave <strong>to</strong> <strong>the</strong> recipe,” by Wells,<br />

Mike, 16:18-19.<br />

“Out <strong>of</strong> print and in<strong>to</strong> <strong>the</strong> kitchen,” by<br />

Rogers, Maggie, 33:19-20.<br />

A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />

Mifflin, 1987, by McKnight, Kent and Vera,<br />

reviewed by Barnhart, Harley E., 39:9.<br />

“`Grow some or go some’ for this eastern<br />

mushroom,” by Stickney, Laurence M.,<br />

40:27-28.<br />

“Cleaning, cooking, keeping corals,” by<br />

Chari<strong>to</strong>n, Laverne, 48:35-36.<br />

The mushroom book by Thomas Laessoe,<br />

Anna Del Conte, and Gary Linc<strong>of</strong>f, DK<br />

Publishing, 1996, by Laessoe, Thomas et al,<br />

reviewed by Barnhart, Harley E., 54:18-20.<br />

“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

58:23-24.<br />

“Shaggy mane soup among <strong>the</strong> aliens,” by<br />

Hamil<strong>to</strong>n, Patrick, 59:21.<br />

“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

59:21.<br />

“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />

Patrick, 60:11.<br />

“Morels, beets, feta cheese; insight ino <strong>the</strong><br />

big recipe contest” (<strong>the</strong> Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 61:26.<br />

From duff <strong>to</strong> dinner, a gourmet’s guide <strong>to</strong><br />

mushroom cookery, Seasonal Feasts, 1998,<br />

by Young, Marjorie and Vince Viveri<strong>to</strong>,<br />

reviewed by Barnhart, Harley E., 61:35.<br />

“Grilled bolete, garden <strong>to</strong>ma<strong>to</strong>, asiago<br />

sandwich,” by Hamil<strong>to</strong>n, Patrick, 62:16.<br />

“French onion, shallot, garlic and cep soup,”<br />

by Hamil<strong>to</strong>n, Patrick, 63:16.<br />

“The recipe contest, o<strong>the</strong>r good stuff, and<br />

smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 64:11-12.<br />

“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />

“Nan’s mushroom risot<strong>to</strong>,” by Steinebach,<br />

Nan, 64:18.<br />

“They were edible, <strong>the</strong>y were chanterelles,<br />

and it was time for tea,” by Rogers, Maggie,<br />

64:18.<br />

“After <strong>the</strong> philosophical musings: Popovers”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

65:14-15.<br />

“Kathy’s wild mushroom popovers,” by<br />

Hamil<strong>to</strong>n, Patrick, 65:15.<br />

“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />

Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />

“<strong>Mushroom</strong> mincemeat,” by Johns<strong>to</strong>n, June,<br />

67:8.<br />

“<strong>Mushroom</strong> patties,” by Christian, Glenda,<br />

67:8.<br />

“Black Chanterelle and smoked chicken<br />

pasta” (recipe), by Boom, Mike, 67:8.<br />

“Patrick Hamil<strong>to</strong>n goes wi<strong>the</strong>rshins?”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

67:23-24.<br />

“Gemilli with arugula, black chanterelles,<br />

roasted shallots and Kasseri cheese,” by<br />

Hamil<strong>to</strong>n, Patrick, 67:23-24.<br />

The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />

GmbH, 1998, by Jaros, Patrick, reviewed by<br />

Barnhart, Harley E., 67:28-31.<br />

My Mexico, Clarkson Potter, 1988, by<br />

Kennedy, Diana, reviewed by Barnhart,<br />

Harley E., 67:34.<br />

“NAMA Award for Contributions <strong>to</strong><br />

Amateur Mycology <strong>to</strong> Maria Marivigna,<br />

artist, ceramicist, cook,” by Stanley, Allein,<br />

67:38.<br />

“Patrick wonders if his<strong>to</strong>ry repeats itself”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

68:19-21.<br />

“Gnocchi di patate with morels, Gorgonzola<br />

and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />

Patrick, 68:20-21.<br />

“Pan-fried pierogi with bits <strong>of</strong> onion and<br />

dried mushroom” (recipe), by Thorne, John,<br />

68:34.<br />

“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

69:9-11.<br />

“Jarlsberg BLT (cheese, boletes, lettuce and<br />

<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />

69:11.<br />

“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />

(Amanita sp.) (letter), by Casciero, Albert J.,<br />

73:4-5.<br />

“Amanita caesarea salad,” by Casciero,<br />

Albert J., 73:5.<br />

“Tagliatelle agli ovoli” (Flat pasta with<br />

Amanita caesarea), by Casciero, Albert J.,<br />

73:5.<br />

“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

73:12-14.<br />

Redhead, Scott<br />

See also under Redhead and Norvell, Lorelei<br />

See also under Norvell, Lorelei and Redhead<br />

“Should we conserve this newer name?”<br />

(letter), by Redhead, Scott, 35:4.<br />

“Dear Gary: Best regards, Scott Redhead (an<br />

open letter),” by Redhead, Scott, 35:6-8.<br />

“<strong>Wild</strong> mushroom harvesting discussion:<br />

Excerpts from notes,” by De Geus, Nelly,<br />

ed., 40:11-12.<br />

“A little envy? (Scott Redhead’s solution <strong>to</strong><br />

<strong>the</strong> Galerina parasite),” 49:37-38.<br />

“So what did happen <strong>to</strong> <strong>the</strong> Magnificent<br />

Agaricus?” (letter), by Redhead, Scott, 64:4,<br />

38.<br />

“Scott Redhead enjoyed Buck McAdoo’s<br />

article” (letter), by Redhead, Scott, 66:32-33.<br />

“Maybe you can forget Matsutake<br />

nauseosum” (letter), by Redhead, Scott,<br />

68:4-5.<br />

“Matsutake shouldn’t become nauseosum”<br />

(letter), by Redhead, Scott, 70:4.<br />

Redhead, Scott and Lorelei Norvell<br />

“What should you do if you’ve found a new<br />

species? And who can you trust?” (Ask <strong>the</strong><br />

Pros Column), by Redhead, Scott and<br />

Lorelei Norvell, 57:11, 13-16.<br />

“Additional, seemingly useless names?” (<strong>the</strong><br />

Askus Column), by Redhead, Scott and<br />

Lorelei Norvell, 61:28-29.<br />

“Does a Matsu by any o<strong>the</strong>r name smell as<br />

sweet?” (Askus Column), by Redhead, Scott<br />

and Lorelei Norvell, 63:12-13.<br />

“American epitaphs and epi<strong>the</strong>ts” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 65:27-29.<br />

“Bugged? Ask a mycologist!” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 67:18-21.<br />

“NAMA and MSA endorse a (common<br />

names) commission <strong>to</strong> make<br />

recommendations,” by Redhead, Scott and<br />

Lorelei Norvell, 69:5-8.<br />

Reference books<br />

Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />

etc., 3d ed. rev., David & Charles Inc. 1983,<br />

by Stearn, William T., reviewed by Rogers,<br />

Maggie, 17:20-23.<br />

A checklist <strong>of</strong> Kansas mushrooms, Kaw<br />

Valley <strong>Mushroom</strong> Society, 1989, by Kay,<br />

Richard, reviewed by Rogers, Maggie,<br />

30:22-23.<br />

“Picking on civil servants and Canadian<br />

bestiality” (letter), by Kroeger, Paul, 31:4.<br />

Champignons & mycologie en philatelie,<br />

Reper<strong>to</strong>ire, 1991, by Gerlinger, G.P.,<br />

reviewed by Rogers, Maggie, 32:36.<br />

Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />

Agarics, Edition Mykologia, 1991, by<br />

Breitenbach, Josef and Fred Kranzlin,<br />

reviewed by Barnhart, Harley, 33:31-33.<br />

Illustrated genera <strong>of</strong> ascomycetes, APS<br />

Press, 1990, by Hanlin, Richard T., reviewed<br />

by Barnhart, Harley, 33:32-33.<br />

“How 31 field guides measure up: Here’s<br />

your guide <strong>to</strong> <strong>the</strong> guides,” by Barnhart,<br />

Harley E., 39:5-18.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, by Phillips, Roger, reviewed by<br />

Barnhart, Harley E., 39:9.<br />

How <strong>to</strong> know <strong>the</strong> non-gilled mushrooms, 2d<br />

ed., Wm. C. Brown, 1981, by Smith, A.H.,<br />

H.V. and Nancy S. Weber, reviewed by<br />

Barnhart, Harley E., 39:11.<br />

Flora agaricina Danica (reprint), Libreria<br />

Editrice Giovanna Biella, 1935, by Lange,<br />

Jakob E., reviewed by Barnhart, Harley E.,<br />

42:23.<br />

The boletes <strong>of</strong> North America, a<br />

compendium, Buffalo Museum <strong>of</strong> Science,<br />

1993, by Both, Ernst, reviewed by Barnhart,<br />

Harley E., 43:19, 22.<br />

British puffballs, earthstars and stinkhorns,<br />

Royal Botanic Gardens, Kew, 1995, by<br />

Pegler, David et al, reviewed by Barnhart,<br />

Harley E., 52:29.<br />

The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />

Europe, David & Charles, 1995, by Jordan,<br />

Michael, reviewed by Barnhart, Harley E.,<br />

61:33-34.<br />

Dictionary <strong>of</strong> world roots and combining<br />

forms, Mayfield Publ. Co., 1960, by Borror,<br />

Donald J., reviewed by Barnhart, Harley E.,<br />

61:36.<br />

Pro<strong>to</strong>cols for an all taxa biodiversity<br />

inven<strong>to</strong>ry.... (Costa Rica), Parkway<br />

Publishers, 1998, by Rossman, Amy V. et al,<br />

reviewed by Barnhart, Harley E., 62:18.<br />

“Getting started with mushroom cultivation”<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 64:26-34.<br />

The great encyclopedia <strong>of</strong> mushrooms,<br />

Konemann Verlagsgesellschat GmbH, 1999,<br />

by Polese, Jean-Louis and J. Lamaison,<br />

reviewed by Barnhart, Harley E., 67:32-34.<br />

“The word (University <strong>of</strong> Tennessee<br />

website),” by Petersen, Ron, 71:31.<br />

Plants and flowers (and fungi!): 1,761<br />

illustrations for artists, etc., Dover Pubs.,<br />

1992, by Bessette, Alan E. and William K.<br />

Chapman, reviewed by Rogers, Maggie,<br />

71:38.<br />

Die myxomyceten, Band 3, Stemonitales,<br />

Gomaringen, Germany: K. Baumann Verlag,<br />

2001, by Neubert, Hermann, et al, reviewed<br />

by Barnhart, Harley E., 74:32-33.<br />

Nordic macromycetes: vol. 1, Ascomycetes,<br />

Copenhagen: Nordsvamp, 2000, by Hansen,<br />

Lise and H. Knudsen, eds., reviewed by<br />

Weber, Nancy Smith, 74:34-35.<br />

Pilze-Champignons-Fungi, vol. I:<br />

Strobilomycetaceae et al., Arau,<br />

Switzerland: AT Verlag, 2001, by<br />

Waldvogel, Fred, Neukom, H., Winkler, R.,<br />

reviewed by Stijve, Tjakko, 74:35-37.<br />

Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />

Fungi, 9th ed., Egham, Surrey: CABI<br />

Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />

reviewed by Barnhart, Harley E., 75:29.<br />

“Even without a fifth, Dictionary <strong>of</strong> Fungi<br />

9th ed. will send you through <strong>the</strong> looking<br />

glass,” by Linc<strong>of</strong>f, Gary, 76:18.<br />

Regulation<br />

“Czech mushrooming regulation<br />

clarification” (letter), by Kuthan, Ing Jan,<br />

4:5.<br />

“Forever unpicked: Interpreting regulations,”<br />

by Coombs, Don, 5:23.<br />

“Extinction? City park regulations and<br />

rangers,” by Brill, Steve “<strong>Wild</strong>man,”<br />

6:41-42.


(Letter regarding Steve Brill’s use <strong>of</strong> NYC<br />

parks for foraging classes), by Stern, Henry<br />

J., 6:41.<br />

“We need firm rules on picking—” (letter),<br />

by Schalkwyk, Helene M.E., 9:4.<br />

“<strong>Mushroom</strong> conservation: The Camp<br />

Magruder Statements,” 10:6-14.<br />

“Postma helps control <strong>the</strong> mushrooms <strong>of</strong><br />

Norway,” by Coombs, Don, 12:5-6.<br />

“FDA regulations? Selling or serving wild<br />

mushrooms would require an expert <strong>to</strong><br />

approve,” by Coombs, Don, 13:7-8.<br />

“FDA proposal for mushroom regulation<br />

ill-advised” (letter), by Pencall, Steven, 14:4.<br />

“FDA expects <strong>to</strong> issue rules on selling wild<br />

mushrooms,” by Coombs, Don, 14:23.<br />

“Collecting...near Santa Barbara” (letter), by<br />

Jensen, Floyd, 14:38.<br />

“West Coast picking regulations coming?”<br />

by Coombs, Don, 15:5.<br />

“California tries it first,” 15:6.<br />

“<strong>Mushroom</strong> regulation opposed by Pencall”<br />

(letter), by Pencall, Steven, 16:4.<br />

“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />

bills re overpick and consumer safety,” by<br />

Coombs, Don, 16:5-6.<br />

“FDA still plans <strong>to</strong> issue rules,” by Coombs,<br />

Don, 16:7.<br />

“The great mushroom regulation hoax,” by<br />

Pencall, Steven, 16:37-38.<br />

“NAMA did <strong>to</strong>o discuss overpick” (letter),<br />

by Brown, Dorothy, 17:4.<br />

“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />

17:5-6.<br />

“FDA finally makes its move (interpretation,<br />

recommendation),” 17:6-7.<br />

“Yes, <strong>the</strong> FDA should have acted,” by<br />

Czarnecki, Jack, 17:9.<br />

“Will decision bring conflict in <strong>the</strong> woods?”<br />

(letter), by Stamets, Paul and Cruz, 18:4.<br />

“While back at <strong>the</strong> FDA—,” by Coombs,<br />

Don, 18:22.<br />

“In Washing<strong>to</strong>n, more data sought as action<br />

is delayed,” by Coombs, Don, 18:22-23.<br />

“—and California moves <strong>to</strong>ward inspection,”<br />

by Coombs, Don, 18:23-24.<br />

“This health inspec<strong>to</strong>r is in favor,” by<br />

Jaspers, Bill, 18:24-25.<br />

“No regulation yet,” 19:26.<br />

“Washing<strong>to</strong>n finally acts <strong>to</strong> regulate buyers,<br />

processors,” 20:10-11.<br />

“Recreational pickers need permits in one<br />

California burn area,” 20:11.<br />

“A good or great year near Yosemite?” by<br />

Stickney, Laurence M., 23:7.<br />

“More regulation: Oregon forests require<br />

permits,” by Rogers, Maggie, 24:10-12.<br />

“Report on new Italian law regulates picking<br />

<strong>of</strong> fungi and more” (letter), by George, Pat,<br />

25:4, 38.<br />

“Conference gives Forest Service ideas<br />

about `non-logging’ activities,” by Rogers,<br />

Maggie, 28:12-13.<br />

Harvesting edible wild mushrooms in British<br />

Columbia, B.C. Ministry <strong>of</strong> Forests (brief<br />

review), 28:37.<br />

Grzyby chronione, (Poland) (brief review),<br />

by Grzywacz, Andrzej, 29:34.<br />

“Ticketed” in Mycena News, Oct. 1990<br />

(brief rev), 30:17.<br />

“Summary <strong>of</strong> rules for commercial picking,<br />

Malheur Nat. Forest,” by Volk, Tom, 34:19.<br />

“Efforts <strong>to</strong>ward clarifying regulations,”<br />

37:33.<br />

“Regulation without input?” (USFS and<br />

public hearings), by Hanamo<strong>to</strong>, Gary, 37:34.<br />

“Commercial ga<strong>the</strong>ring: It’s time <strong>to</strong> speak<br />

out!” by Taylor, Steven R., 40:9-10.<br />

“<strong>Mushroom</strong>ers try <strong>to</strong> fight City Hall” in<br />

Mycena News, Mar. 1993 (brief rev), by<br />

Nor<strong>to</strong>n, Mark, 40:31.<br />

“What a loaded issue!” (letter), by Wheeler,<br />

Dan, 41:4, 38.<br />

“Ms. Nature, take ano<strong>the</strong>r memo <strong>to</strong> J. Muir,”<br />

by G<strong>of</strong>f, Tom, 41:32-33.<br />

“Background information: Pandora’s box<br />

still closed” (California parks regulation), by<br />

Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.<br />

“You can have real power: Supermarket<br />

sleuthing <strong>of</strong> mushrooms” (letter), by Stanley,<br />

Allein, 41:39.<br />

“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />

be picked!” by Wolf, Gary, 42:25.<br />

“On <strong>the</strong> West Coast: The good news turns<br />

out <strong>to</strong> be premature,” 43:34.<br />

“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />

numbered” (letter), by Richardson, Charles<br />

S. and Michael K., 43:37-38.<br />

“Forest managers focus on fungi as part <strong>of</strong><br />

<strong>the</strong> big picture,” by Rogers, Maggie,<br />

45:9-11.<br />

“After it’s reinvented...reinventing <strong>the</strong> Forest<br />

Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />

“Forest Service acts quietly (<strong>to</strong> develop<br />

special forest products management plan),”<br />

by Pencall, Steven, 47:15.<br />

“Park Service may impose uniform national<br />

policy (re mushroom collecting),” by<br />

Nor<strong>to</strong>n, Mark, 47:15-17.<br />

“Are you now, or have you ever been...?”<br />

(letter), by Pencall, Steven, 48:4.<br />

“Dear Ms. Finnerty (letter re National Park<br />

Service proposed regulations),” by Bessette,<br />

Alan E., 48:7-8.<br />

“Park Service still may ban collecting; draft<br />

regulations not released yet,” by Nor<strong>to</strong>n,<br />

Mark, 48:7-8.<br />

“Dear Ms. Finnerty (letter re National Park<br />

Service proposed regulations), by St. Vrain,<br />

Vail E., 48:8.<br />

“In Vermont you can still pick mushrooms,”<br />

(letter), by Payne, Roz, 49:4.<br />

“Still no new Park Service regulations”<br />

(news), by Coombs, Don, 49:7.<br />

“A way <strong>to</strong> gain entry? (permits issued if<br />

specimen list supplied),” by Johns<strong>to</strong>n, June,<br />

49:37.<br />

“Seven hardworkers hope picking ban will<br />

end,” by Ristich, Sam, 50:14.<br />

“Park Service regulations still on hold,” by<br />

Nor<strong>to</strong>n, Mark, 51:7.<br />

“Hello: 4,500 new species like it here<br />

(non-native species),” by Rogers, Maggie,<br />

52:24-27.<br />

“Park Service backs <strong>of</strong>f on National Park<br />

picking,” by Nor<strong>to</strong>n, Mark, 53:13.<br />

“Definitely not chanterelles!” by Brown,<br />

Dorothy, 59:37.<br />

“When Grover appeared in court, <strong>the</strong> dope<br />

fiends laughed (court case re picking in a<br />

park),” by Boom, Mike, 61:10.<br />

“Psychoactive mushrooms, <strong>the</strong> law and you”<br />

(a lawyer deposes a county at<strong>to</strong>rney), by<br />

Butler, Eugene, 64:5-7.<br />

“Your behavior—just having a home and a<br />

lawn—could get you in<strong>to</strong> trouble?” by Beug,<br />

Michael W., 65:13-14.<br />

“Tasting and trying strategies differ,” 70:25.<br />

“Matsutake: endangered species or political<br />

football,” by Pencall, Steven, 73:7,9-10.<br />

“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />

rubber stamping, no politics’” (letter), by<br />

Gabel, Robert R., 75:4.<br />

“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />

fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />

Reinert, R.E.<br />

“Yellow jackets and insect stings,” by<br />

Reinert, R.E., 24:5-7.<br />

“There ARE <strong>to</strong>ads<strong>to</strong>ols in murder<br />

mysteries,” by Reinert, R.E., 34:5-10.<br />

“There are <strong>to</strong>ads<strong>to</strong>ols in murder mysteries<br />

(Part II),” by Reinert, R.E., 43:9-12.<br />

“More mushrooms in mystery s<strong>to</strong>ries,” by<br />

Reinert, R.E., 54:5,7.<br />

“Muscarine: Not a frequent killer in murder<br />

mysteries,” by Reinert, R.E., 66:13-14.<br />

Reishi<br />

Reishi mushroom, herb <strong>of</strong> spiritual potency<br />

and medical wonder, Sylvan Press, 1990, by<br />

Willard, Terry, reviewed by Barnhart,<br />

Harley, 31:18-19.<br />

“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />

by Harvey, Royce, 71:39.<br />

Renshaw, Larry<br />

“Moldy origins <strong>of</strong> Japan’s favorite<br />

condiment” in Spores Afield, Mar. 1989<br />

(brief review), by Renshaw, Larry, 24:29-30.<br />

“Cleaning mushrooms” in Spores Afield,<br />

Aug. 1989, by Renshaw, Larry, 27:36-37.<br />

“Heavy metal contamination?” in Spores<br />

Afield, July 1990 (brief review), by<br />

Renshaw, Larry, 29:27.<br />

Repellants<br />

“Slugs and mushrooms” (odor repellant by<br />

mushrooms), by Wood, William F., 76:32.<br />

Reprinted books<br />

“More old mycological books saved on <strong>the</strong><br />

web,” by Wal<strong>to</strong>n, Mike, 66:30.<br />

Reproduction<br />

“Sex and <strong>the</strong> single mushroom,” by Burrell,<br />

Bob, 76:19.<br />

Research<br />

“Lots <strong>of</strong> spores, lots <strong>of</strong> species claimed by<br />

Reader’s Digest edi<strong>to</strong>r” (letter), by Oursler,<br />

Ful<strong>to</strong>n, Jr., 13:4, 42.<br />

“This researcher seeks wild Agaricus<br />

bisporus,” by Kerrigan, Rick, 22:5-6.<br />

“Armillaria is pronounced `root rot’,” by<br />

Close, Elizabeth, 22:6-9.<br />

“Seeing <strong>the</strong> forest instead <strong>of</strong> <strong>the</strong> trees”<br />

(technical papers), by Midwest Research<br />

Institute, 39:37.<br />

“Cultivating morels,” by Stamets, Paul,<br />

41:10-15.<br />

“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />

41:36.<br />

“Forest managers focus on fungi as part <strong>of</strong><br />

<strong>the</strong> big picture,” by Rogers, Maggie,<br />

45:9-11.<br />

“Dear Ms. Finnerty (letter re National Park<br />

Service proposed regulations),” by Bessette,<br />

Alan E., 48:7-8.<br />

“Some trends in mycological research, or...,”<br />

by Trudell, Steve, 50:11, 13.<br />

“The Wind River canopy crane,” by Rogers,<br />

Maggie, 50:18-19.<br />

“Check out <strong>the</strong> Key Council,” by McNett,<br />

Brian, 51:15-16.<br />

Medicinal mushrooms, an exploration <strong>of</strong><br />

tradition, healing & culture, 2nd ed.,<br />

Botanica, 1995, by Hobbes, Chris<strong>to</strong>pher,<br />

reviewed by Barnhart, Harley E., 52:28.<br />

Colloque sur les champignons forestiers,<br />

(articles on matsutake, mushroom<br />

harvesting, etc.), by Centre de recherche en<br />

biologie forestie, reviewed by Barnhart,<br />

Harley E., 68:18.<br />

“Managing mushrooms and timber: PNW<br />

Research Station free research publications,”<br />

71:37-38.<br />

Research reviews<br />

“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />

(Montreal, Aug. 3-7),” by Trudell, Steve,<br />

58:32-33.<br />

“The Forest Sciences Lab measures up”<br />

(with publications), by Rogers, Maggie,<br />

59:25-26.<br />

“Notes on mycorrhizal references,” by<br />

Rogers, Maggie, 60:41-42.<br />

“600 attend mycorrhiza conference in<br />

Sweden,” by Trudell, Steve, 61:5-6,8.<br />

“MSA meets with APS, SON in UT”<br />

(Mycological Society <strong>of</strong> America meets with<br />

phy<strong>to</strong>paths, nema<strong>to</strong>dists), by Trudell, Steve,<br />

74:20-21.<br />

“Mycorrhizas and wine get serious attention”<br />

(ICOM-3, Adelaide, S. Australia), by<br />

Trudell, Steve, 74:24-27.<br />

Resources<br />

“All this project needs is <strong>the</strong> million dollars”<br />

(a resource center for mycology), by Rogers,<br />

Maggie, 63:32.<br />

“Getting started with mushroom cultivation”<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 64:26-34.<br />

Restaurants<br />

“Gold among <strong>the</strong> leaves: From forest <strong>to</strong><br />

restaurant,” by Gottfried, John, 6:14-15.<br />

“Casa Cordova cooks with care,” by<br />

Metzler, Susan, 15:25-26.<br />

“Yes, <strong>the</strong> FDA should have acted,” by<br />

Czarnecki, Jack, 17:9.<br />

Rey, Theresa<br />

“The s<strong>to</strong>ries are as good as collecting<br />

mushrooms?” by Rey, Theresa, 43:16-17.<br />

Rhabdomyolysis<br />

“Don’t eat T. equestre,” by Coombs, Don,<br />

74:13.<br />

Rhizopus sp.<br />

“After winter comes spring (and some<br />

cultivation discoveries),” by DeSimone,<br />

Roy, 51:35-36.<br />

Rhoades, Fred<br />

“Gestalt mushrooming—<strong>the</strong> synoptic<br />

approach may help you complete your<br />

conceptual pictures,” by Rhoades, Fred,<br />

9:16-20.<br />

“PC-Taxon,” by Rhoades, Fred, 36:30.<br />

“Wondering about wonderers” (how a<br />

teacher looked for answers), by Rhoades,<br />

Fred, 76:29-30.<br />

Rhytisma sp.<br />

“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />

Norway maple,” by Ristich, Sam, 56:29.<br />

Rice, Miriam<br />

“<strong>Mushroom</strong>s for color: A new column,” by<br />

Rice, Miriam, 27:30-31.<br />

“Fine paper from mushrooms (Part 1),” by<br />

Rice, Miriam, 34:21-22.<br />

“Get an old blender” (Part 2 <strong>of</strong><br />

papermaking), by Rice, Miriam, 36:22-26.<br />

Richardson, Charles S. and Michael K.<br />

“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />

numbered” (letter), by Richardson, Charles<br />

S. and Michael K., 43:37-38.<br />

Richardson, John<br />

see Sundberg, Walter J., 40:23.<br />

Richter, Dana<br />

“Mycorrhizal fungus fruiting” (poem), by<br />

Richter, Dana, 66:22.<br />

“What is it with Hygrophoropsis aurantiaca,<br />

<strong>of</strong>ten called <strong>the</strong> False Chanterelle?” by<br />

Richter, Dana, 71:25.<br />

Richter, Joachim<br />

Dr. Oetker pilzkochbuch (Dr. Oetker’s<br />

mushroom cookbook), 1983, by Richter,<br />

Joachim, reviewed by Dow, Anne, 8:33.<br />

Richter, Nora<br />

<strong>Wild</strong>pilz kochbuch (<strong>Wild</strong> mushroom<br />

cookbook), 1981, by Richter, Nora, reviewed<br />

by Dow, Anne, 8:32.<br />

Austernpilz kochbuch (Oyster mushroom<br />

cookbook), 1984, by Richter, Nora, reviewed<br />

by Dow, Anne, 8:33.<br />

Die schoensten gerichte (The most beautiful<br />

dishes), 1984, by Richter, Nora, reviewed by<br />

Dow, Anne, 8:33.<br />

Champignon kochbuch (Cultivated agaricus<br />

cookbook), 1981, by Richter, Nora, reviewed<br />

by Dow, Anne, 8:33.<br />

Rickenella sp.<br />

“Some Mycena lookalikes” in The<br />

Mycologist Nov. ‘93 (brief rev), by Emmett,<br />

Ernest E., 43:37.<br />

Ridgway color standards/nomenclature<br />

“Matching colors via a web site,” by<br />

Barnhart, Harley E., 65:25.<br />

“The colors <strong>of</strong> Ridgway and Methuen: an<br />

eye-ball concordance (website),” by<br />

Petersen, Ronald H., 65:25-26.<br />

Riedlinger, Thomas J., ed.<br />

The sacred mushroom seeker: Essays for R.<br />

Gordon Wasson, Timber Press, 1990, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Rogers, Maggie, 29:25-26.<br />

The sacred mushroom seeker: tributes <strong>to</strong> R.<br />

Gordon Wasson, Park Street Press, 1997, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Sommer, Robert, 63:28-29.<br />

Rimany, Ken<br />

“Marks <strong>of</strong> distinction—<strong>the</strong> fungus art <strong>of</strong><br />

Nellie Staves,” in NY State Conserv., Dec.<br />

2000, 72:34-35.<br />

Rinaldi, A.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />

Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />

by Pace, Giuseppe, reviewed by Barnhart,<br />

Harley E., 62:17-18.<br />

Ristich, Sam<br />

“Artistic spore prints,” by Ristich, Sam,<br />

1:7-8.


“Phenology: Observing mycological events,”<br />

by Ristich, Sam, 4:32-35.<br />

“<strong>Mushroom</strong> bandits: Know your (insect)<br />

competition,” by Ristich, Sam, 5:38-41.<br />

“Get outdoors now; cure mycological cabin<br />

fever pursuing wood fungi,” by Ristich,<br />

Sam, 6:5-8.<br />

“Five criteria proposed for edibles” (letter),<br />

by Ristich, Sam, 8:4.<br />

“The mycorrhizal connection (and Amanita<br />

phalloides),” by Ristich, Sam, 9:40.<br />

“Stinkhorns and earthstars,” by Ristich, Sam,<br />

11:31.<br />

“Sam Ristich reports on <strong>the</strong> Borgias” (letter),<br />

by Ristich, Sam, 12:4.<br />

“Troll dolls, lobsters and Siamese<br />

Laccarias,” by Ristich, Sam, 15:36.<br />

“A new Amanita: Now <strong>the</strong>re’s Sam<br />

Ristichii?” by Rogers, Maggie, 16:27.<br />

“Two responses <strong>to</strong> What about Stereum with<br />

teeth?” (letter), by Ristich, Sam, 19:4.<br />

“An epizootic on flies,” by Ristich, Sam,<br />

19:19-20.<br />

“Lepiotas in general and Melzer’s in<br />

particular,” by Ristich, Sam, 23:28-29.<br />

“Fun with carbon balls,” by Ristich, Sam,<br />

24:25.<br />

“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />

24:36-37.<br />

“Corn smut, Ustilago maydis,” by Ristich,<br />

Sam, 25:21.<br />

“Chloral hydrate is necessary?” (letter), by<br />

Ristich, Sam, 25:38.<br />

“Ristich lists slime mold book’s<br />

corrections,” by Ristich, Sam, 27:24.<br />

“Foraying (and more) in Yugoslavia and<br />

Romania,” by Ristich, Sam, 28:30-35.<br />

“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />

29:32-33.<br />

“Bruising, chemicals and aging in mushroom<br />

identification,” by Ristich, Sam, 36:11-13.<br />

“From Sam’s journal—,” by Ristich, Sam,<br />

38:37.<br />

“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />

microscope,” by Ristich, Sam, 42:7-12.<br />

“World record artist’s conk 51x24x14<br />

inches” (pho<strong>to</strong>), by Ristich, Sam, 44:52.<br />

“The snout-like projection (Gyromitra sp.)”<br />

(letter), by Parkin, Jack, 45:4, 30.<br />

“Counting <strong>the</strong> layers won’t give you <strong>the</strong><br />

mushroom’s precise age (Fomes<br />

fomentarius),” by Ristich, Sam, 49:39.<br />

“Seven hardworkers hope picking ban will<br />

end,” by Ristich, Sam, 50:14.<br />

“Of fairy rings, and more: Sam’s songs for<br />

woods walks,” by Ristich, Sam, 54:28.<br />

“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />

Norway maple,” by Ristich, Sam, 56:29.<br />

“What did Sam find?” (larch, suillus and<br />

slime molds), by Ristich, Sam, 56:30.<br />

“The tall tale <strong>of</strong> Amanita ristichii,” by<br />

Ristich, Sam, 66:26.<br />

“Fungal beauties and puzzlements, selected<br />

comments from Sam,” by Ristich, Sam,<br />

68:27-28.<br />

“Of white fuzz and Gymnosporangium jelly<br />

(correcting <strong>the</strong> species) (letter), by Ristich,<br />

Sam, 69:4.<br />

Ristich, Sam and John Minot<br />

“Consider <strong>the</strong> essential nature (and more) <strong>of</strong><br />

forays,” by Ristich, Sam and John Minot,<br />

64:24-25.<br />

Rochester Area Mycological<br />

Association<br />

“The meandering mycophile: Ohio, <strong>the</strong><br />

Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />

Sturgeon, Walt, 14:25-26.<br />

Rocky Mountains<br />

The mushroom basket, Meridian Hill<br />

Publications, 1982, by March, Kathryn G.<br />

and Andrew L., reviewed by Rogers,<br />

Maggie, 24:23-24.<br />

Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />

Press, 1986, by Gadd, Ben, reviewed by<br />

Rogers, Maggie, 27:29-30.<br />

<strong>Wild</strong> mushrooms <strong>of</strong> Telluride, Fung<strong>of</strong>ile,<br />

1990, by Gillman, Linnea et al, reviewed by<br />

Rogers, Maggie, 30:21-22.<br />

<strong>Mushroom</strong>s <strong>of</strong> Colorado and <strong>the</strong> sou<strong>the</strong>rn<br />

Rocky Mountains, Denver Botanic Gardens,<br />

1997, by Evenson, Vera Stucky, reviewed by<br />

Barnhart, Harley E., 57:29-30.<br />

Roger, Judy<br />

“<strong>Mushroom</strong> vagabonding...<strong>the</strong> Olympic<br />

Peninsula,” by Roger, Judy, 1:20-21.<br />

“<strong>Mushroom</strong> vagabonding, by trains, planes,”<br />

by Roger, Judy, 12:40-41.<br />

“Ellen Trueblood: 6,500 collections during<br />

30 years,” (obituary), by Roger, Judy, 45:25.<br />

Rogers, Donald P.<br />

“No truffle dogs in Arkansas—why not?” by<br />

Nelson, Edith, 23:11-12.<br />

A brief his<strong>to</strong>ry <strong>of</strong> mycology in North<br />

America, Friends <strong>of</strong> <strong>the</strong> Farlow, 1981 (brief<br />

rev), by Rogers, Donald P., 42:34.<br />

Rogers, Donald P. and Mario A. Pei<br />

“Truffles in his<strong>to</strong>ry: a mystery” (essay), by<br />

Rogers, Donald P. and Mario A. Pei, 4:10.<br />

Rogers, Fran J.<br />

“Here’s a model for surveying mushrooms,”<br />

by Rogers, Maggie, 42:29.<br />

Rogers, Maggie<br />

“The Inside S<strong>to</strong>ry” (on starting <strong>Mushroom</strong><br />

<strong>the</strong> <strong>Journal</strong>), by Rogers, Maggie, 1:6.<br />

“He tested <strong>the</strong>m: Charles H. Peck,<br />

mycologist,” by Rogers, Maggie, 1:15-16.<br />

“Foraying with NAMA: Colorado bloomed<br />

despite <strong>the</strong> cleanup crew,” by Rogers,<br />

Maggie, 1:43-45.<br />

“<strong>Mushroom</strong> stamps” (Bill Long sells lots <strong>of</strong><br />

<strong>the</strong>m), by Rogers, Maggie, 2:23-25.<br />

“One more recipe (for a winter’s eve),” by<br />

Rogers, Maggie, 2:35.<br />

“Deciding when <strong>to</strong> go out for <strong>the</strong> first time,”<br />

by Rogers, Maggie, 3:6.<br />

“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />

help,” by Rogers, Maggie, 3:22-25.<br />

“Books for children: not <strong>of</strong>ten about<br />

mushrooms,” by Rogers, Maggie, 3:37-38.<br />

“These mushrooms last (Grete Turchick’s<br />

crocheted mushrooms),” by Rogers, Maggie,<br />

3:39.<br />

“Morels in <strong>the</strong> fall?” by Rogers, Maggie,<br />

4:31.<br />

“Mycophilately: Topical collecting,” by<br />

Rogers, Maggie, 4:44-45.<br />

“Going out in <strong>the</strong> fall,” by Rogers, Maggie,<br />

5:17-19.<br />

“Success in Canada: NAMA Foray,” by<br />

Rogers, Maggie, 6:18-19.<br />

“In <strong>the</strong> Spring—mushrooming nationwide,”<br />

by Rogers, Maggie, 7:12-14.<br />

“NAMA 1985: Silver Anniversary Foray<br />

brings in 450 species,” by Rogers, Maggie,<br />

9:7-8.<br />

“At 82, Barrows says ‘Now mushrooms are<br />

<strong>the</strong> focus’,” by Rogers, Maggie, 9:10-11.<br />

“Baskets: You need only one if it’s perfect<br />

for every use,” by Rogers, Maggie,<br />

10:16-20.<br />

“Breitenbush conference called a success,”<br />

by Rogers, Maggie, 10:31-32.<br />

“Finally: (An emergency mushroom dryer,<br />

<strong>the</strong> American au<strong>to</strong>mobile),” by Rogers,<br />

Maggie, 11:45.<br />

“Keeping up: News from all over, and<br />

criticizing <strong>the</strong> popular press,” by Rogers,<br />

Maggie, 12:37.<br />

“Starting out (mushrooming) in Oregon,” by<br />

Rogers, Maggie, 13:16.<br />

“Legacies: Alex Smith leaves <strong>the</strong> best <strong>of</strong><br />

memories,” by Rogers, Maggie, 15:17-18.<br />

“Wasson dies after great adventure,” by<br />

Rogers, Maggie, 15:21-23.<br />

“The Bos<strong>to</strong>n Mycological Club: A goldmine<br />

<strong>of</strong> good sense,” by Rogers, Maggie,<br />

15:30-31.<br />

“In memory <strong>of</strong> Margaret Lewis,” by Rogers,<br />

Maggie, 16:19.<br />

“A new Amanita: Now <strong>the</strong>re’s Sam<br />

Ristichii?” by Rogers, Maggie, 16:27.<br />

“More about scents,” by Rogers, Maggie,<br />

16:31.<br />

“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />

Rogers, Maggie, 17:9-11.<br />

“<strong>Mushroom</strong> <strong>of</strong> <strong>the</strong> month announces species,<br />

prices,” by Rogers, Maggie, 17:33.<br />

“Henry Pavelek, 1917-1987”, by Rogers,<br />

Maggie, 18:31.<br />

“Research: <strong>the</strong> Stametsian persuasion,” by<br />

Rogers, Maggie, 19:5-9.<br />

“Mrs. Heelis’ ashes and <strong>the</strong> truffle<br />

congress,” by Rogers, Maggie, 19:31-32.<br />

“The tree as lumber, or as part <strong>of</strong> <strong>the</strong><br />

whole?” by Rogers, Maggie, 21:36.<br />

“Barrows receives annual NAMA<br />

contributions award,” by Rogers, Maggie,<br />

22:26.<br />

“What do <strong>the</strong> pr<strong>of</strong>essionals do <strong>of</strong>f by<br />

<strong>the</strong>mselves?” by Rogers, Maggie, 22:28.<br />

“Classic prints and pages are out <strong>the</strong>re,” by<br />

Rogers, Maggie, 22:38.<br />

“More regulation: Oregon forests require<br />

permits,” by Rogers, Maggie, 24:10-12.<br />

“Illustrating mushrooms? Try this,” by<br />

Rogers, Maggie, 24:17-18.<br />

“We’ll miss our bonnie Charlie: Chuck<br />

Barrows dies at 85”, by Rogers, Maggie,<br />

25:20-21.<br />

“In such places, mushrooms,” by Rogers,<br />

Maggie, 25:37.<br />

“A `people <strong>to</strong> people’ visit,” by Rogers,<br />

Maggie, 26:9-11.<br />

“The Russians like mushrooms and<br />

mushroom stamps, <strong>to</strong>o,” by Rogers, Maggie,<br />

26:15-16.<br />

“Author, mycologist Harold Brodie dies,” by<br />

Rogers, Maggie, 27:35-36.<br />

“Conference gives Forest Service ideas<br />

about `non-logging’ activities,” by Rogers,<br />

Maggie, 28:12-13.<br />

“What about herbaria? The new technology<br />

invades <strong>the</strong> mycological world,” by Rogers,<br />

Maggie, 29:31-32.<br />

“You don’t have <strong>to</strong> do ALL <strong>the</strong> cooking,” by<br />

Rogers, Maggie, 30:33-34.<br />

“The mushroom wars; who’s<br />

overharvesting? who’s brawling in <strong>the</strong><br />

woods?” by Rogers, Maggie, 31:5-7.<br />

“Turned <strong>to</strong> perfection: tiny mushrooms, tiny<br />

la<strong>the</strong>,” by Rogers, Maggie, 31:32.<br />

“Cooks can’t resist books,” by Rogers,<br />

Maggie, 33:17-18.<br />

“Out <strong>of</strong> print and in<strong>to</strong> <strong>the</strong> kitchen,” by<br />

Rogers, Maggie, 33:19-20.<br />

“Lew Heymann, bookman no more,” by<br />

Rogers, Maggie, 33:39.<br />

“Gary Linc<strong>of</strong>f is on <strong>to</strong> something?<br />

(mushroom names),” by Rogers, Maggie,<br />

34:18.<br />

“Paper <strong>the</strong> color <strong>of</strong> cocoa well-laced with<br />

cream,” by Rogers, Maggie, 34:22.<br />

“Wandering through <strong>the</strong> foray season,” by<br />

Rogers, Maggie, 34:27-29.<br />

“Praise for jobs well done (awards),” by<br />

Rogers, Maggie, 34:29.<br />

“Beautiful mushroom stamps,” by Rogers,<br />

Maggie, 34:38.<br />

“Bridge Cooke: We’ll miss that sturdy<br />

figure,” by Rogers, Maggie, 36:27.<br />

“Ansel Hartley Stubbs: Living long with<br />

mushrooms,” by Rogers, Maggie, 36:27.<br />

“His fa<strong>the</strong>r wrote <strong>the</strong> book: An interview<br />

with W. Stephen Thomas,” by Rogers,<br />

Maggie, 37:9-11.<br />

“Goodbye, Philip Stein,” by Rogers, Maggie,<br />

37:37.<br />

“What do <strong>the</strong>se writers know?” by Rogers,<br />

Maggie, 39:35.<br />

“Which hook should I hang it on?”<br />

(car<strong>to</strong>on), by Rogers, Maggie, 40:21.<br />

“Edi<strong>to</strong>rial: How <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />

comes <strong>to</strong> be each three months,” by Rogers,<br />

Maggie, 40:34.<br />

“The Forest Service looks for answers in<br />

Oregon,” by Rogers, Maggie, 41:35-36.<br />

“Off-season mushrooming,” by Rogers,<br />

Maggie, 42:15.<br />

“Gone but not forgotten: Dr. Sam Mitchel,”<br />

by Rogers, Maggie, 42:25-26.<br />

“George Grimes, artist, teacher, mycologist,”<br />

by Rogers, Maggie, 42:26.<br />

“Here’s a model for surveying mushrooms,”<br />

by Rogers, Maggie, 42:29.<br />

“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />

Rogers, Maggie, 42:36.<br />

“Rolf Singer: Pushing <strong>the</strong> younger folk <strong>to</strong> go<br />

faster, get more done,” by Rogers, Maggie,<br />

43:34.<br />

“Simply a more sophisticated Easter egg<br />

hunt? (mushrooming Scotland’s Royal<br />

Mile),” by Rogers, Maggie, 43:35.<br />

“Gary Menser dies: Truffle promoter and<br />

author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />

Rogers, Maggie, 43:35.<br />

“Should we lump or should we split?<br />

(indexers have same problems as<br />

mycologists),” by Rogers, Maggie, 44:11.<br />

“Forest managers focus on fungi as part <strong>of</strong><br />

<strong>the</strong> big picture,” by Rogers, Maggie,<br />

45:9-11.<br />

“Lee Muggli: `I lost my eyesight, not my<br />

vision’” (obituary), by Rogers, Maggie,<br />

45:24-25.<br />

“Ken Lewis, antiquarian bookman”<br />

(obituary), by Rogers, Maggie, 45:25.<br />

“<strong>Mushroom</strong>s growing along <strong>the</strong> information<br />

superhighway?” by Rogers, Maggie, 45:28.<br />

“Looking for <strong>the</strong> mycological cure for<br />

poison ivy? (Boletus badius, Polyporus<br />

versicolor),” by Rogers, Maggie, 46:13.<br />

“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />

Internet,” by Rogers, Maggie, 47:17-18.<br />

“Foraying with a foreign visi<strong>to</strong>r and testing<br />

<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />

48:29-30.<br />

“Wonderful, feisty Helen Smith is no longer<br />

with us” (obituary), by Rogers, Maggie,<br />

49:8.<br />

“It’s still Joe’s restaurant, but without Joe,”<br />

by Rogers, Maggie, 50:15-16.<br />

“The Wind River canopy crane,” by Rogers,<br />

Maggie, 50:18-19.<br />

“So what’s this lobster mushroom ON?” by<br />

Rogers, Maggie, 51:11.<br />

“Unimproved grasslands contribute <strong>to</strong><br />

biodiversity,” by Rogers, Maggie, 52:7.<br />

“The Big Fuzzy gets a new name<br />

(Oxyporus=Bridgeoporus),” by Rogers,<br />

Maggie, 52:12-13.<br />

“Hello: 4,500 new species like it here<br />

(non-native species),” by Rogers, Maggie,<br />

52:24-27.<br />

“Slime molds are where you find <strong>the</strong>m:<br />

McBride’s Myxomycetes, Macmillan, 1934,”<br />

by Rogers, Maggie, 53:18-20.<br />

“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />

forest),” by Rogers, Maggie, 53:28-30.<br />

“Dated, definitely dated, mushroom recipes,”<br />

by Rogers, Maggie, 54:15.<br />

“Needed: lots <strong>of</strong> awareness” (writing<br />

descriptions), by Rogers, Maggie, 54:25.<br />

“The man who loved Agarics has gone”<br />

(obituary), by Rogers, Maggie, 55:15-16.<br />

“Thompson dies” (obituary), by Rogers,<br />

Maggie, 55:22.<br />

“Julius Palmer reached a wide audience<br />

(obituary),” by Rogers, Maggie, 55:22.<br />

“How can you tell?” (identifying<br />

characteristics <strong>of</strong> Albatrellus skamanius), by<br />

Rogers, Maggie, 56:15.<br />

“You can enjoy ‘fresh boletes’ next<br />

February” (preservation by freezing after<br />

wrapping), by Rogers, Maggie, 57:31.<br />

“Get out <strong>the</strong> glass and check that detail”<br />

(<strong>Mushroom</strong> stamps), by Rogers, Maggie,<br />

57:33, 40.<br />

“Cooking with <strong>the</strong> cooks” (telling s<strong>to</strong>ries and<br />

inventing soups for mushroom<br />

demonstrations), by Rogers, Maggie, 57:35.<br />

“Celery morel soup,” by Rogers, Maggie,<br />

57:35.


“Switzerland has a slick magazine: Special<br />

Champignons Magazine,” by Rogers,<br />

Maggie, 58:4.<br />

“Guns and matsies: <strong>the</strong> 1997 s<strong>to</strong>ry,” by<br />

Rogers, Maggie, 58:14.<br />

“NAMA honors several (with awards),” by<br />

Rogers, Maggie, 58:24.<br />

“Harry Lubrecht, 1908-1997,” (obituary), by<br />

Rogers, Maggie, 58:35.<br />

“Ing Jan Kuthan, mycologist” (obituary), by<br />

Rogers, Maggie, 59:24.<br />

“Jim Weber, research scientist” (obituary),<br />

by Rogers, Maggie, 59:24.<br />

“The Forest Sciences Lab measures up”<br />

(with publications), by Rogers, Maggie,<br />

59:25-26.<br />

“Mike Wells, cultiva<strong>to</strong>r, cook, tale-teller”<br />

(obituary), by Rogers, Maggie, 60:27.<br />

“Vera McKnight, mushroom portraitist”<br />

(obituary), by Rogers, Maggie, 60:29.<br />

“Notes on mycorrhizal references,” by<br />

Rogers, Maggie, 60:41-42.<br />

“Luminous fungi,” by Rogers, Maggie,<br />

60:42.<br />

“Schenella found in Mexico,” by Rogers,<br />

Maggie, 61:8.<br />

“In memory <strong>of</strong> Dr. Leo” (obituary <strong>of</strong> Leo<br />

Tanghe), by Rogers, Maggie, 61:14.<br />

“Three mushroomers no longers with us:<br />

Elizabeth Schmidt Carlson,” by Rogers,<br />

Maggie, 61:31.<br />

“Three mushroomers no longer with us: Bud<br />

Schwartz” (obituary), by Rogers, Maggie,<br />

61:31.<br />

“More and more fungal surveys: Who’s<br />

doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />

“Four model surveys: What can we learn<br />

from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />

“Notebooking” (for a slime mold ID<br />

workshop with Harold Keller), by Rogers,<br />

Maggie, 62:30.<br />

“All this project needs is <strong>the</strong> million dollars”<br />

(a resource center for mycology), by Rogers,<br />

Maggie, 63:32.<br />

See Burk, Bill, 64:12.<br />

“They were edible, <strong>the</strong>y were chanterelles,<br />

and it was time for tea,” by Rogers, Maggie,<br />

64:18.<br />

“The ear pick fungus becomes a tangled<br />

knot,” by Rogers, Maggie, 66:28.<br />

“<strong>Mushroom</strong>booking in San Francisco,” by<br />

Rogers, Maggie, 67:24-26.<br />

“So how does your herbarium grow?” by<br />

Rogers, Maggie, 68:27.<br />

“Dyers organize at Norway meeting,” by<br />

Rogers, Maggie, 68:29.<br />

“Summer, <strong>the</strong> time <strong>to</strong> review those printed<br />

finds” (illustrated mushroom books), by<br />

Rogers, Maggie, 68:31-32.<br />

“Passing on delight and joy” (on conks and<br />

geotropism), by Rogers, Maggie, 68:34.<br />

“Skip <strong>the</strong> textbooks: University websites,”<br />

by Rogers, Maggie, 69:34.<br />

“Andy Moore on more than matsutakes; a<br />

useful website,” by Rogers, Maggie, 69:34.<br />

“A superb foray: NAMA in Gulfport,<br />

Texas,” by Rogers, Maggie, 69:36-37.<br />

“BioBlitz—a regional biological inven<strong>to</strong>ry<br />

in Oregon,” by Rogers, Maggie, 69:38-39.<br />

“Now you can print out <strong>the</strong> full text: an<br />

indexed, full-text database, JSTOR,” by<br />

Rogers, Maggie, 71:35.<br />

“What <strong>of</strong> those who are members but not<br />

travelers (<strong>to</strong> NAMA forays)?” by Rogers,<br />

Maggie, 73:14-16.<br />

“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />

(obituary), by Rogers, Maggie, 73:31.<br />

“Anti-viral compounds from mushrooms,” in<br />

HerbalGram, issue 51, 2001, by Rogers,<br />

Maggie, 73:32.<br />

“Kendrick honored,” by Rogers, Maggie,<br />

74:13.<br />

“Don’t just ‘<strong>to</strong>ss <strong>the</strong> bodies’ after your next<br />

foray,” by Rogers, Maggie, 74:14.<br />

“Molds and overreaction:<br />

recommendations,” by Rogers, Maggie,<br />

75:38.<br />

“Lloyd felt strongly” (about author names in<br />

mycology), by Rogers, Maggie, 77:39.<br />

Rogerson, Clark<br />

Mycological contributions: 70th birthday,<br />

Clark T. Rogerson, NYBotanical Garden<br />

Memoirs, v. 49, by Samuels, Gary J., ed.,<br />

reviewed by Stein, Phil, 24:32.<br />

“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />

a personal remembrance” (obituary), by<br />

Linc<strong>of</strong>f, Gary, 74:15-16.<br />

Rold, James F.<br />

“What <strong>of</strong> <strong>the</strong> Borgias and Death Caps?”<br />

(letter), by Rold, James F., 11:4.<br />

Romania<br />

“Foraying (and more) in Yugoslavia and<br />

Romania,” by Ristich, Sam, 28:30-35.<br />

Romanova, Natalia<br />

Once <strong>the</strong>re was a tree, Dial Press, 1985, by<br />

Romanova, Natalia, reviewed by Rogers,<br />

Maggie, 11:42.<br />

Romweber, Marilyn<br />

Favorites from The Little <strong>Mushroom</strong>;<br />

Elegant and easy recipes, Taylor Publ. Co.,<br />

1987, by Romweber, Marilyn, 20:33.<br />

“Little mushroom beef stuffed in<br />

mushrooms,” by Romweber, Marilyn, 20:33.<br />

Roody, Bill<br />

See Stephenson, Steven L. 60:13<br />

“For starters, you should celebrate (winter<br />

food),” by Roody, Bill, 46:26.<br />

“Golden haystack flapjacks,” by Roody, Bill,<br />

46:26.<br />

“Everybody loves a bolete,” by Roody, Bill,<br />

49:35-36.<br />

See Bessette, Alan E., 69:18-21.<br />

Roos, Phil<br />

“In Germany, every mushroom has a<br />

common name” (letter), by Roos, Phil, 64:4.<br />

Rose, David<br />

“A call for literature” (letter), by Rose,<br />

David, 60:4.<br />

“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />

73:28-29.<br />

Rosen, Samuel R.<br />

A judge judges mushrooms, Highlander<br />

Press, 1982, by Rosen, Samuel R., reviewed<br />

by Rogers, Maggie, 3:35-36.<br />

Rosenberg, Rita<br />

<strong>Mushroom</strong>s wild and tamed: Over 100<br />

tantalizing international recipes, Fisher<br />

Books, no date, by Rosenberg, Rita,<br />

reviewed by Barnhart, Harley E., 49:26-27.<br />

“Black beans and puffballs,” by Rosenberg,<br />

Rita, 49:27.<br />

Ross, Ian K.<br />

Biology <strong>of</strong> <strong>the</strong> fungi, McGraw-Hill, 1979<br />

(brief review), by Ross, Ian K., 16:33-34.<br />

Rossman, Amy V. et al<br />

Pro<strong>to</strong>cols for an all taxa biodiversity<br />

inven<strong>to</strong>ry.... (Costa Rica), Parkway<br />

Publishers, 1998, by Rossman, Amy V. et al,<br />

reviewed by Barnhart, Harley E., 62:18.<br />

RotNots<br />

“Alternative nomenclatures,” by Lumper,<br />

Dr. and Mrs. S.J., 12:11-12.<br />

“Is it brown, or is it opalescent fudge? (color<br />

nomenclature),” by Summerjones,<br />

Armistead, 17:29-30.<br />

“Surprisingly, he was surprised” (letter), by<br />

Seifert, Keith A., 17:38.<br />

“`RotNots’ is back on its irregular<br />

publication schedule,” by Coombs, Don,<br />

18:27-28.<br />

“Research in basic fluids” (Special report) in<br />

RotNots, Issue 3 (brief review), 23:29.<br />

“Rust fungus Puccinia hevichevrilina<br />

threatens au<strong>to</strong>s” in RotNots, March, 1980, by<br />

Seifert, Keith A., 30:37.<br />

Rowe, Freeman<br />

“Oregon high school students meet Amanita<br />

pan<strong>the</strong>rina,” 32:16-17.<br />

Rowley, Jon<br />

“Are ‘burn morels’ a different species?”<br />

(letter), by Rowley, Jon, 55:4.<br />

Royce, Daniel J., ed.<br />

<strong>Mushroom</strong> biology and mushroom products;<br />

proceedings <strong>of</strong> <strong>the</strong> 2nd International Conf.<br />

June, 1996, by Royce, Daniel J., ed.,<br />

reviewed by Arnold, Ralph, 54:23.<br />

Rozites sp.<br />

British fungus flora, agarics and boleti, v.7.,<br />

Royal Botanic Garden, 1993, by Watling,<br />

Roy et al, reviewed by Barnhart, Harley E.,<br />

43:22.<br />

“Anti-viral compounds from mushrooms,” in<br />

HerbalGram, issue 51, 2001, by Rogers,<br />

Maggie, 73:32.<br />

Rudy, K.C.<br />

“New sightings <strong>of</strong> <strong>the</strong> rare devil’s cigar,” by<br />

Rudy, K.C., 54:24-25.<br />

Rumack, Barry H.<br />

See Spoerke, David G., by Rumack, Barry<br />

H.<br />

Russia<br />

“Winter mushrooming in <strong>the</strong> Soviet Union,”<br />

by Bowman, Dennis, 21:5-7.<br />

“Pelmeni (folded filled dough-skins),” 21:7.<br />

“A `people <strong>to</strong> people’ visit,” by Rogers,<br />

Maggie, 26:9-11.<br />

“American mushroom hunters are coming!”<br />

by Nakaznuk, Natasha, 26:12-13.<br />

“The Russians like mushrooms and<br />

mushroom stamps, <strong>to</strong>o,” by Rogers, Maggie,<br />

26:15-16.<br />

“Lemon and sour cream soup with<br />

mushrooms,” 26:27.<br />

The food and cooking <strong>of</strong> Russia, Viking,<br />

1983, by Chamberlain, Lester, reviewed by<br />

Rogers, Maggie, 26:27-28.<br />

“Picking mushrooms in Russia,” by<br />

Viazmenski, Alexander (Sasha), 30:5-7.<br />

“He surrendered <strong>the</strong>m without argument”<br />

(letter), by Weidner, D. Randy, 33:4.<br />

“Out <strong>of</strong> Russia: a conk pot, a field guide and<br />

more,” 33:39.<br />

“So what’s <strong>the</strong> real s<strong>to</strong>ry behind those<br />

poisonings in Russia?” 38:28.<br />

“To Russia, and don’t forget <strong>the</strong> cash,” by<br />

Evans, Larry, 48:12-13.<br />

“Why so many poisonings in Russia?”<br />

(letter), by Evans, Larry, 50:4.<br />

“Hunting at a Russian dacha,” by Maginnis,<br />

Tara, 50:7-10.<br />

“Yes, species in Russian markets may<br />

surprise you” (letter), by Maginnis, Tara,<br />

51:4.<br />

“More poisonings reported in Russia”<br />

(letter), by Steffes, Julie, 61:4.<br />

“<strong>Mushroom</strong>s (some) and communication (a<br />

lot) between two teachers (about<br />

mushrooming),” by Bakaitis, Bill and Darra<br />

Goldstein, 71:21-25.<br />

“Alone in paradise” (A painter hunts morels<br />

in Russia), by Viazmenski, Alexander<br />

(Sasha), 72:20-21.<br />

“Morels, painted on site, for ‘Alone in<br />

paradise,’ p. 20-21, Issue 72,” by<br />

Viazmenski, Alexander (Sasha), 75:Cover.<br />

Russula sp.<br />

“Old keys are better than no keys” in Bos<strong>to</strong>n<br />

Myc. Club Bulletin, Jan. 1987 (brief review),<br />

by Peterson, Jeanne, 17:36-37.<br />

“Common mushrooms rarely found in<br />

guides,” by Sturgeon, Walt, 19:17-18.<br />

“Rustle a Russula’s gills?” 23:35-36.<br />

Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />

Nor<strong>the</strong>astern North America, 3d ed.,<br />

Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />

Raymond Fat<strong>to</strong>, reviewed by Barnhart,<br />

Harley, 28:25.<br />

Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />

Nor<strong>the</strong>astern N. America, 3d ed.,<br />

Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />

Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />

Peter, 32:23-24.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />

Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />

reviewed by Barnhart, Harley E., 39:24.<br />

Nordic macromycetes vol. 2, Nordsvamp,<br />

1992, by Hansen, Lise and H. Knudsen, eds.,<br />

reviewed by Barnhart, Harley E., 45:22-23.<br />

“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />

51:9, 11.<br />

“It was raining trichs and russulas,” by<br />

Shaw, Marilyn, 52:40.<br />

Rust, David<br />

“New fungus threatens oaks” (around San<br />

Francisco Bay), by Rust, David, 69:31.<br />

“The spectre <strong>of</strong> Mucho Destruc<strong>to</strong>” (Sudden<br />

oak death), by Rust, David, 73:10-12.<br />

“Concern grows over spread <strong>of</strong> Sudden Oak<br />

Death,” by Rust, David, 74:19.<br />

“Sudden Oak Death gets tabloid-like news<br />

coverage,” by Rust, David, 75:32-33.<br />

Sabatier, Roland<br />

Le livre des champignons, Ser. D, couverte<br />

cadet. Editions Gallimard Jeunesse, 1995, by<br />

Sabatier, Roland, reviewed by Stijve,<br />

Tjakko, 69:21-22.<br />

Sabatier, Roland and Georges Becker<br />

Le gratin des champignons, Lubrecht and<br />

Cramer, 1986, by Sabatier, Roland and<br />

Georges Becker, reviewed by Rogers,<br />

Maggie, 18:34-35.<br />

Sabina, Maria<br />

“Maria Sabina, Indian curandura, dies in<br />

1985 at 97”, 11:46.<br />

The sacred mushroom seeker: tributes <strong>to</strong> R.<br />

Gordon Wasson, Park Street Press, 1997, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Sommer, Robert, 63:28-29.<br />

Salads/vegetables<br />

“Stir-fried vegetables with truffles,” 4:20.<br />

“Tossed green salad with truffles,” 4:20.<br />

“Morels, beets, feta cheese; insight ino <strong>the</strong><br />

big recipe contest” (<strong>the</strong> Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 61:26.<br />

“Amanita caesarea salad,” by Casciero,<br />

Albert J., 73:5.<br />

Salzman, Emanuel<br />

See Salzman, Jason, by Salzman, Emanuel<br />

Salzman, Jason, et al<br />

“A search for Soma in Russia’s Kamchatka<br />

Peninsula,” by Salzman, Jason, et al,<br />

52:18-23.<br />

Salzman, Joanne<br />

See Salzman, Jason, by Salzman, Joanne<br />

Samuels, Charles<br />

Discover mushrooms, a wild mushroom<br />

identification program, Technology<br />

Development Co., 1997, by Samuels,<br />

Charles, reviewed by Roody, Bill, 60:12-13.<br />

“The proposed creation <strong>of</strong> a mushroom<br />

database, Discover <strong>Mushroom</strong>s,” by<br />

Samuels, Charles, 64:16-18.<br />

“Current version <strong>of</strong> `Discover <strong>Mushroom</strong>s ’<br />

available free,” by Samuels, Charles, 69:39.<br />

Samuels, Gary J., ed.<br />

Mycological contributions: 70th birthday,<br />

Clark T. Rogerson, NYBotanical Garden<br />

Memoirs, v. 49, by Samuels, Gary J., ed.,<br />

reviewed by Stein, Phil, 24:32.<br />

Saprophytic fungi<br />

<strong>Mushroom</strong>s in <strong>the</strong> garden, 2nd ed., Mad<br />

River Press, 1984, by Steineck, Hellmut,<br />

reviewed by Kaye, Geraldine C., 9:23.<br />

“<strong>Mushroom</strong>s and pasture: sheep, cheese and<br />

pasture growth” (letter), by Bourgeois,<br />

Eugene, 73:34-35.<br />

Sarcophilous fungi<br />

“An Australian experience (foraying with <strong>the</strong><br />

Orson Millers),” by Bailey, Marie, 34:11-13.<br />

Saskatchewan, Canada<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Boreal Forest, Univ.<br />

Extension Press, Univ. <strong>of</strong> Saskatchewan,<br />

1997, by Bossenmaier, Eugene F., reviewed<br />

by Barnhart, Harley E., 58:27-28.<br />

Sauces/marinades<br />

“Duxelles with white truffles,” 3:17.<br />

“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />

Caleb, 5:26.<br />

“Russian mushroom and sour cream sauce,”<br />

by Grigson, Jane, 6:29.<br />

“Bechamel sauce with truffles,” by Barnhart,<br />

Harley E., 8:13.<br />

“<strong>Mushroom</strong>s in chili sauce,” by Kennedy,<br />

Diana, 9:29.<br />

“Easy sauce chasseur Agaricus,” by Dow,<br />

Anne, 9:33.<br />

“Marinated Agaricus but<strong>to</strong>ns,” by Dow,<br />

Anne, 9:33.<br />

“White on white sauce,” by Dow, Anne,<br />

9:34.


“Shrimp and morel sauce for pasta,” by<br />

Piekenbrock, Roxie, 19:22.<br />

“Shiitake sauce for baked pota<strong>to</strong>es,” by<br />

Hale, Buddy, 30:34.<br />

“Boletes in German white sauce,” by Miller,<br />

Hope, 32:27.<br />

“In which Lactarius are marinated <strong>the</strong>n<br />

barbecued,” by Stickney, Laurence M.,<br />

36:14.<br />

“Velouté sauce with chanterelles,” by<br />

Stickney, Laurence M., 37:21.<br />

“Jennifer’s shiitake butter,” 43:26.<br />

“Gastronome’s garnish,” by Stickney,<br />

Laurence M., 44:47.<br />

“Double lobster ragout,” by Hanes, R. Philip<br />

Jr., 50:18.<br />

“Morel salsa,” by Hamil<strong>to</strong>n, Patrick, 52:33.<br />

“Creamy mushroom sauce,” by Fortin,<br />

Richard, 54:15.<br />

“<strong>Mushroom</strong> mincemeat,” by Johns<strong>to</strong>n, June,<br />

67:8.<br />

“Roasted cauliflower and wild mushroom<br />

pasta sauce,” by Hamil<strong>to</strong>n, Patrick, 74:29.<br />

Saylor, Herb<br />

“A. phalloides in California: Surveys <strong>of</strong><br />

locations,” by Saylor, Herb, 4:40.<br />

“Herb Saylor, no longer foraying forth”<br />

(obituary), by DeShazer, Darvin, 69:33.<br />

Scanning electron microscopy<br />

“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />

microscope,” by Ristich, Sam, 42:7-12.<br />

Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />

1994, by Gravesen, Suzanne, et al., reviewed<br />

by Barnhart, Harley E., 48:26-27.<br />

Fungal morphology and ecology, mostly<br />

scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />

Inst., 1983, by Tsuneda, A., reviewed by<br />

Barnhart, Harley E., 48:27-28.<br />

Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />

microscope survey, U. Missouri Extension,<br />

no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />

Brotzman, reviewed by Barnhart, Harley E.,<br />

48:28-29.<br />

Scent<br />

“More about scents,” by Rogers, Maggie,<br />

16:31.<br />

A natural his<strong>to</strong>ry <strong>of</strong> <strong>the</strong> senses, Vintage,<br />

1990 (brief rev), by Ackerman, Diane,<br />

37:33.<br />

“Let’s have less-exotic descriptions <strong>of</strong> color,<br />

odor,” by Grimm, Richard, 57:5-6.<br />

“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />

(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

73:12-14.<br />

Schaechter, Elio<br />

“Confessions <strong>of</strong> a poison center consultant,”<br />

by Schaechter, Elio, 10:42-43.<br />

“Praise for jobs well done (awards),” by<br />

Rogers, Maggie, 34:29.<br />

“The land <strong>of</strong> bashful mushrooms (it’s<br />

different out west),” by Schaechter, Elio,<br />

55:14-15.<br />

“Truffles, stinkhorns and smut—all are<br />

tasty,” by Schaechter, Elio, 56:5-7, 9.<br />

In <strong>the</strong> company <strong>of</strong> mushrooms: a biologist’s<br />

tale, Harvard U. Press, 1997, by Schaechter,<br />

Elio, reviewed by Barnhart, Harley E.,<br />

56:19.<br />

Seasonal occurrence <strong>of</strong> 250 common New<br />

England mushrooms ... 1964-1983,,<br />

63:37-38.<br />

“Kit Scates Barnhart, an interview: she<br />

remembers starting out on her own in 1958,”<br />

by Schaechter, Elio, 71:15-19.<br />

“Hadrianus Iunius (mycologist) from Latin<br />

<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />

“<strong>Mushroom</strong>ing in museums can be a<br />

demanding sport,” by Schaechter, Elio,<br />

75:21-23.<br />

“<strong>Mushroom</strong> corals and coral mushrooms”<br />

(seeing similar shapes), by Schaechter, Elio,<br />

76:28-29.<br />

Schalkwyk, Helene M.E.<br />

“We need firm rules on picking—” (letter),<br />

by Schalkwyk, Helene M.E., 9:4.<br />

<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />

Publ., 1991, by Schalkwyk, Helene M.E.,<br />

reviewed by Barnhart, Harley, 35:15-17.<br />

<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />

Publ., 1991, by Schalkwyk, Helene M.E.,<br />

reviewed by Barnhart, Harley E., 39:12.<br />

Schenella sp.<br />

“A Schenella could be worth $100,” by<br />

Keller, Harold W., 60:11.<br />

“Schenella found in Mexico,” by Rogers,<br />

Maggie, 61:8.<br />

Schliemann, Eva Raup<br />

Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />

Verlag Heinrich Ellermann, 1991, by<br />

Schliemann, Eva Raup, reviewed by Stijve,<br />

Tjaako, 62:19-20.<br />

Schmidling, Jack<br />

“`Rotten World’ tape defended” (letter), by<br />

Schmidling, Jack, 16:37.<br />

“Bringing fun, or increasing fear?” (letter),<br />

by Chil<strong>to</strong>n, J.S. (Jeff), 17:4, 37.<br />

Schmitt, Jennie<br />

“Also lost <strong>to</strong> future forays: Jennie Schmitt,”<br />

36:28.<br />

Schobert, Johann<br />

“He influenced Mozart, and his death should<br />

influence all <strong>of</strong> us” (letter), by Hanes, R.<br />

Philip Jr., 43:37.<br />

Schrader, Obe<br />

“Praise for jobs well done (awards),” by<br />

Rogers, Maggie, 34:29.<br />

Schwartz, Bud<br />

“The Pilobolus s<strong>to</strong>ry: Each fruiting body a<br />

primitive eye!” by Schwartz, Bud, 43:7-8.<br />

“Three mushroomers no longer with us: Bud<br />

Schwartz” (obituary), by Rogers, Maggie,<br />

61:31.<br />

Schwarze, Francis<br />

“Studies <strong>of</strong> Pip<strong>to</strong>porus spore invasion <strong>of</strong><br />

birches” in The Mycologist, Aug.’93 (brief<br />

rev), by Schwarze, Francis, 43:36.<br />

Science fiction<br />

“Meanwhile back at <strong>the</strong> fiction ranch: Piers<br />

Anthony’s Omnivore” (letter), by Seifert,<br />

Keith A., 36:37.<br />

The Fungus, reviewed by Mike Krapin<br />

(letter), by Knight, Harry Adam, 36:37.<br />

Scientific names<br />

Harper’s mushroom reference guide and<br />

check list, 1985, by Harper, Herb, reviewed<br />

by Rogers, Maggie, 8:30.<br />

“Incident on <strong>the</strong> trail—a fable,” by Barnhart,<br />

Harley E., 39:18.<br />

“(World’s longest plaintive letter: common<br />

names, etc.)” (letter), by Linc<strong>of</strong>f, Gary, 40:4,<br />

35, 37-38.<br />

“Why no agreement on agreement?” (Ask<br />

<strong>the</strong> Pros Column), by Norvell, Lorelei and<br />

Scott Redhead, 56:12-13.<br />

“Pinus, being masculine—” (correction), by<br />

Norvell, Lorelei, 57:13.<br />

“Big words and rocket fuel,” by Grimm,<br />

Richard, 61:30.<br />

Dictionary <strong>of</strong> world roots and combining<br />

forms, Mayfield Publ. Co., 1960, by Borror,<br />

Donald J., reviewed by Barnhart, Harley E.,<br />

61:36.<br />

“This list is basic” (mushroom scientific<br />

names), 63:36.<br />

“This old-timer is not impressed with<br />

uncommon common names” (letter), by<br />

Tyler, Varro E., 65:4.<br />

<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />

Publishing, 1998, by Laessoe, Thomas and<br />

Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />

65:24-25.<br />

“American epitaphs and epi<strong>the</strong>ts” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 65:27-29.<br />

“Pukey Point common names contest <strong>to</strong><br />

close Oct. 1,” by Norvell, Lorelei, 65:31-32.<br />

“Nobody controls <strong>the</strong> use <strong>of</strong> common<br />

names” (letter), by Linc<strong>of</strong>f, Gary, 66:4, 30.<br />

“Do we want mushrooming <strong>to</strong> remain a<br />

private domain?” (letter), by Phares, Donald,<br />

66:4.<br />

“Modern mycology” (<strong>the</strong> writer and a friend<br />

fight <strong>to</strong> be right), by Grimm, Richard,<br />

66:5-6.<br />

“The contest is over and no one got <strong>the</strong>m all<br />

right” (<strong>the</strong> Askus Column), by Norvell,<br />

Lorelei and Scott Redhead, 66:23-26.<br />

“So we’d end up with scientific trinomials?”<br />

letter, by Sommer, Eleanor K., 66:32.<br />

“Should we junk Linnaeus? A bold band <strong>of</strong><br />

taxonomists proposes....,” 66:32.<br />

“Steve Trudell says NONSENSE” (letter),<br />

by Trudell, Steve, 67:5.<br />

“Dick and Henry go outdors and run in<strong>to</strong><br />

strange things,” by Grimm, Richard,<br />

67:11-13.<br />

“...let’s provide pronunciation in <strong>the</strong> field<br />

guides” (letter), by Prah, Joe, 68:5.<br />

“NAMA and MSA endorse a (common<br />

names) commission <strong>to</strong> make<br />

recommendations,” by Redhead, Scott and<br />

Lorelei Norvell, 69:5-8.<br />

“The `Can you identify 25 species from <strong>the</strong>ir<br />

scientific names’ contest; here are <strong>the</strong><br />

answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />

Scleroderma sp.<br />

“Are true puffballs all truly edible?” (letter),<br />

by Widdowson, Caryl, 6:4.<br />

Sclerotia<br />

“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />

produce fruitbodies, assigned <strong>to</strong> Neogen<br />

Corp.,” 13:5-6, 23-24.<br />

“Aren’t morels nature’s own design?”<br />

(letter), by Peele, Stephen L., 18:38-39.<br />

Scotland<br />

“Simply a more sophisticated Easter egg<br />

hunt? (mushrooming Scotland’s Royal<br />

Mile),” by Rogers, Maggie, 43:35.<br />

Seafoods<br />

“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

58:23-24.<br />

Seams, Thomas R.<br />

“A field guide for neophytes—online”<br />

(letter), by Seams, Thomas R., 59:4.<br />

Seasons<br />

“Go <strong>to</strong> <strong>the</strong> winter woods” (poem), by<br />

Macleod, Fiona, 62:11.<br />

Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />

Verlag Heinrich Ellermann, 1991, by<br />

Schliemann, Eva Raup, reviewed by Stijve,<br />

Tjaako, 62:19-20.<br />

“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />

Linc<strong>of</strong>f, Gary, 74:5-8.<br />

Seaver, Fred J.<br />

“In early winter <strong>of</strong> 1926 (mycologizing in<br />

Bermuda),” 56:33-34.<br />

Second Western Truffle Congress,<br />

1988<br />

“Truffles and wild edible fungi,” 19:33-34.<br />

Seifert, Keith A.<br />

“Surprisingly, he was surprised” (letter), by<br />

Seifert, Keith A., 17:38.<br />

“Rust fungus Puccinia hevichevrilina<br />

threatens au<strong>to</strong>s” in RotNots, March, 1980, by<br />

Seifert, Keith A., 30:37.<br />

“Meanwhile back at <strong>the</strong> fiction ranch: Piers<br />

Anthony’s Omnivore” (letter), by Seifert,<br />

Keith A., 36:37.<br />

Serpula sp.<br />

La merule, science technique & droit,<br />

Editions Ciaco, 1990, by Hennebert et al,<br />

reviewed by Barnhart, Harley, 31:21.<br />

Sessoms, Billie<br />

“Attack <strong>of</strong> <strong>the</strong> vandal fungus,” by Sessoms,<br />

Billie, 40:14.<br />

Setulipes sp.<br />

A monograph <strong>of</strong> Marasmius, Collybia and<br />

related genera in Europe, Part 1, Libri<br />

Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />

Machiel Noordeloos, reviewed by Barnhart,<br />

Harley E., 45:23.<br />

Seymour, Miranda<br />

Caspar and <strong>the</strong> secret kingdom, Silver<br />

Burdett Company, 1987, by Seymour,<br />

Miranda, reviewed by Rogers, Maggie,<br />

17:24.<br />

Shaggy manes<br />

“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />

four,” by Gruber, Frank, 13:32-33.<br />

Shaler, Dana<br />

“The winner tells all/some,” by Shaler,<br />

Dana, 11:14-15.<br />

Shanberg, Karen<br />

see Tekiela, Stan, 41:22-23.<br />

Shaw, John<br />

Close-ups in nature, Ampho<strong>to</strong>, 1987 (brief<br />

rev), by Shaw, John, reviewed by Barnhart,<br />

Harley, 32:29.<br />

Shaw, Marilyn<br />

“Beware <strong>the</strong> masqueraders!” in Spores<br />

Afield, Sept. 90, p. 2 (brief rev), by Shaw,<br />

Marilyn, 30:15.<br />

“It was raining trichs and russulas,” by<br />

Shaw, Marilyn, 52:40.<br />

“Watch out for DEET (insect repellant,<br />

anyone?),” by Shaw, Marilyn, 56:23.<br />

“Don’t play <strong>the</strong> odds with Gyromitra<br />

esculenta,” by Shaw, Marilyn, 65:16.<br />

“Quite a few cats do like mushrooms” (feline<br />

<strong>to</strong>xicology), by Shaw, Marilyn, 65:32.<br />

“Generalizations about some common<br />

genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />

Marilyn, 71:26.<br />

Sheine, Sandy<br />

“Picking on demand: a real challenge,” by<br />

Sheine, Sandy, 54:12.<br />

“Sandy Sheine honored by NAMA” (award<br />

for contributions <strong>to</strong> amateur mycology),<br />

63:30.<br />

Shepley, Sara<br />

See McCarthy, George, 67:28.<br />

Shern<strong>of</strong>f, Leon<br />

“New edi<strong>to</strong>r/publisher announced,” by<br />

Shern<strong>of</strong>f, Leon, 77:4.<br />

Shifrine, Moshe<br />

“There was a lot <strong>of</strong> fancy food at this show,”<br />

by Stickney, Laurence M., 28:15-16.<br />

Shiitake<br />

“Shiitake cultivation in Japan,” by Harris,<br />

Bob, 10:25-29.<br />

“Shiitake,” by Harris, Bob, 12:24-26.<br />

“An easy, inexpensive cultivation method<br />

(for shiitake),” by Cotter, Van T. and Tim<br />

Flynn, 13:35-36.<br />

“Asians become more reticent (re cultivation<br />

techniques),” by Harris, Bob, 13:37-38.<br />

“Be sure <strong>to</strong> order your spawn early” (letter),<br />

by Harris, Bob, 14:4, 38.<br />

“Symposium brings growers <strong>to</strong>ge<strong>the</strong>r,” by<br />

Harris, Bob, 14:19-20.<br />

“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />

14:21-23.<br />

“(Lightning stimulates mushroom fruiting)”<br />

in The Spore Print, 1986 (brief review),<br />

15:38.<br />

“Notes on successful shiitake-growing<br />

technique,” by Osaki, Robert, 16:30-31.<br />

“Shiitake-cep hamburger helper,” by Wells,<br />

Mike, 17:18.<br />

“Cultivation notes: Shiitake,” by Osaki,<br />

Robert, 19:18-19.<br />

“Shiitake sausage more-or-less Oriental,” by<br />

Golding, Martin and Carol, 20:14.<br />

Shiitake growers handbook, Kendall Hunt<br />

Publ. Co., 1988, by Przybylowics, Paul and<br />

John Donoghue, reviewed by Stamets, Paul,<br />

23:26.<br />

“Fried white mushrooms,” 26:29.<br />

“Shiitake trout,” by Hale, Buddy, 30:34.<br />

“Shiitake sauce for baked pota<strong>to</strong>es,” by<br />

Hale, Buddy, 30:34.<br />

“Triple threat mushroom soup,” by Miller,<br />

Hope, 32:27.<br />

“Tenderloin steaks with mushrooms,” by<br />

Kirchman, Gloria, 33:20.<br />

“Preserving cultures (and garden seeds, <strong>to</strong>o)<br />

and <strong>the</strong> secret is molasses,” by Kish, Joe,<br />

40:24-26.<br />

“Three-mushroom-soup with roasted garlic<br />

and herbs,” by Diamond, Chris, 40:30.<br />

The shiitake way—vegetarian cooking..., The<br />

Book Publ. Co., 1993, by Snyder, Jennifer,<br />

reviewed by Barnhart, Harley E., 43:22.<br />

“Jennifer’s shiitake butter,” 43:26.<br />

“Date and shiitake mushroom stuffing,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 50:17-18.<br />

“Carrot and pota<strong>to</strong> stew with shiitake<br />

mushrooms,” by Levy, Faye, 51:38.<br />

“Shiitake mushrooms with sesame seeds,”<br />

by Levy, Faye, 51:38.


“The many faces <strong>of</strong> shiitake,” by Levy,<br />

Faye, 51:38.<br />

“Spores can indeed be a problem” (letter), by<br />

Horner, W. Elliott and S.B. Lehrer, 52:4.<br />

“Ask us,” by Norvell, Lorelei and Scott<br />

Redhead, 53:5, 7-9.<br />

“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />

by Harvey, Royce, 71:39.<br />

“A mystery <strong>of</strong> shiitake growing,” by<br />

Koszewski, Marion, 72:29-30.<br />

Siberia<br />

“Sashlyk (skewered lamb),” 21:7.<br />

“Plov (lamb stew),” 21:7.<br />

“A `people <strong>to</strong> people’ visit,” by Rogers,<br />

Maggie, 26:9-11.<br />

“Morels are a new taste <strong>to</strong> Siberians,” by<br />

Stickney, Laurence M., 26:13-14.<br />

Siegel, Helen and Karen Gillingham<br />

Totally mushroom cookbook, Celestial Arts,<br />

1994, by Siegel, Helen and Karen<br />

Gillingham, reviewed by Rogers, Maggie,<br />

48:33-34.<br />

Sieger, Richard<br />

“Steelhead Park field trip,” by Sieger,<br />

Richard, 34:37.<br />

“An error in Systema Mycologicum!” by<br />

Sieger, Richard, 38:26.<br />

“—— for Christmas: don’t just give ties and<br />

socks” (dung fungi), by Sieger, Richard,<br />

62:23.<br />

Siegler, Stanley<br />

“Inner beauty: Xeroradiographic images <strong>of</strong><br />

mushrooms,” by Siegler, Stanley, 6:44-45.<br />

Silbar, Jim<br />

“In addition <strong>to</strong> all <strong>the</strong> hoopla, Boyne City<br />

has mushrooms,” by Silbar, Jim, 3:9.<br />

Silimarin<br />

“The Oregon case: Amanita phalloides,” by<br />

Alexander, Pres<strong>to</strong>n, 23:18-21.<br />

Singer, Martha<br />

Mycologists and o<strong>the</strong>r taxa, Lubrecht and<br />

Cramer, 1984, by Singer, Martha, reviewed<br />

by Dow, Anne, 9:36.<br />

Singer, Rolf<br />

Mycologists and o<strong>the</strong>r taxa, Lubrecht and<br />

Cramer, 1984, by Singer, Martha, reviewed<br />

by Dow, Anne, 9:36.<br />

(Lentinus edodes description), by Singer,<br />

Rolf, 12:25.<br />

“Rolf Singer: Pushing <strong>the</strong> younger folk <strong>to</strong> go<br />

faster, get more done,” by Rogers, Maggie,<br />

43:34.<br />

“Remembering Rolf Singer,” by Linc<strong>of</strong>f,<br />

Gary, 44:49.<br />

Mycological contributions <strong>of</strong> Rolf Singer:<br />

field itinerary, new taxa index, publications,<br />

#38, by Mueller, Greg and Qiuxin Wu,<br />

reviewed by Rogers, Maggie, 57:34.<br />

Singer, Rolf and Bob Harris<br />

<strong>Mushroom</strong>s and truffles, 2d ed. rev. enl.,<br />

Koeltz Scientific Books, 1987, by Singer,<br />

Rolf and Bob Harris, reviewed by<br />

Schaechter, Elio, 21:35.<br />

Slime molds<br />

How <strong>to</strong> know <strong>the</strong> true slime molds, William<br />

C. Brown, 1981, by Farr, Marie L., reviewed<br />

by Barnhart, Harley, 25:26-27.<br />

Illustrated guide <strong>to</strong> <strong>the</strong> common slime molds,<br />

Mad River Press, 1989, by Katsaros, Peter,<br />

reviewed by Barnhart, Harley, 25:26-27.<br />

“Ristich lists slime mold book’s<br />

corrections,” by Ristich, Sam, 27:24.<br />

Slime molds: Plasmodial and cellular,<br />

Benchmark Films, 1990, by Solin, Mike,<br />

reviewed by Rogers, Maggie, 29:37-38.<br />

“Searching for myxomycetes (slime molds),”<br />

by Keller, Harold W., 30:32-33.<br />

“Watch that woodpile!” by Katsaros, Peter,<br />

33:15-16.<br />

“Stigmatella is not a slime mold,” by<br />

Biechele, Lance T., 41:34.<br />

“Slime molds are where you find <strong>the</strong>m:<br />

McBride’s Myxomycetes, Macmillan, 1934,”<br />

by Rogers, Maggie, 53:18-20.<br />

“Of fairy rings, and more: Sam’s songs for<br />

woods walks,” by Ristich, Sam, 54:28.<br />

“What did Sam find?” (larch, suillus and<br />

slime molds), by Ristich, Sam, 56:30.<br />

“The song <strong>of</strong> <strong>the</strong> slime molds,” by Conover,<br />

Adele, 76:33.<br />

Slugs<br />

“The slug connection: Biology at <strong>the</strong><br />

University <strong>of</strong> Washing<strong>to</strong>n,” by Fryhle,<br />

Deanna, 24:30-32.<br />

The banana slug: ...<strong>the</strong> giant forest slug <strong>of</strong><br />

Western North America, Bay Leaves Press,<br />

1988, by Harper, Alice Bryant, reviewed by<br />

Barnhart, Harley, 31:19.<br />

“Slugs and mushrooms” (odor repellant by<br />

mushrooms), by Wood, William F., 76:32.<br />

Slurry spawn<br />

“Grow fungi without <strong>the</strong> sterile trappings?”<br />

by Arnold, Ralph, 52:35-37.<br />

Smith, A.H., H.V. and Nancy S. Weber<br />

How <strong>to</strong> know <strong>the</strong> non-gilled mushrooms, 2d<br />

ed., Wm. C. Brown, 1981, by Smith, A.H.,<br />

H.V. and Nancy S. Weber, reviewed by<br />

Barnhart, Harley E., 39:11.<br />

How <strong>to</strong> know <strong>the</strong> gilled mushrooms,<br />

available from Colorado society, by Smith,<br />

A.H., H.V. and Nancy S. Weber, 40:23.<br />

Smith, Alexander H.<br />

see Weber, Nancy Smith, 8:29.<br />

“<strong>Mushroom</strong> stalking scholars: The Smiths<br />

and Nancy Weber,” by Cobb, Jean Danzer,<br />

11:18-20.<br />

“In memoriam: three world-class<br />

mycologists,” 15:16.<br />

“Legacies: Alex Smith leaves <strong>the</strong> best <strong>of</strong><br />

memories,” by Rogers, Maggie, 15:17-18.<br />

<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />

Sawyer’s, Inc., 1949, by Smith, Alexander<br />

H., reviewed by Rogers, Maggie, 20:30-33.<br />

“My first field expedition with Alexander H.<br />

Smith” in McIlvainea, 1991, (brief rev), by<br />

Smith, Helen V., 36:35.<br />

see Weber, Nancy Smith, 39:13.<br />

A field guide <strong>to</strong> Western mushrooms, U.<br />

Michigan Press, 1975, by Smith, Alexander<br />

H., reviewed by Barnhart, Harley E., 39:13.<br />

“Three mushroomers no longers with us:<br />

Elizabeth Schmidt Carlson,” by Rogers,<br />

Maggie, 61:31.<br />

Smith, Alexander H. and Nancy S.<br />

Weber<br />

The mushroom hunter’s field guide, 3d ed.,<br />

U. Michigan, 1980, by Smith, Alexander H.<br />

and Nancy S. Weber, reviewed by Barnhart,<br />

Harley E., 39:11.<br />

Smith, Doug<br />

“Finding <strong>the</strong>m in Minnesota,” by Smith,<br />

Doug, 30:8.<br />

“Go prepared—with a carefully chosen,<br />

carefully maintained knife,” by Smith, Doug,<br />

44:48.<br />

“Find those morel spots and <strong>the</strong>n learn from<br />

<strong>the</strong>m,” by Smith, Doug, 47:7-8.<br />

Smith, Hedrick<br />

“The Russians like mushrooms and<br />

mushroom stamps, <strong>to</strong>o,” by Rogers, Maggie,<br />

26:15-16.<br />

Smith, Helen V.<br />

“My first field expedition with Alexander H.<br />

Smith” in McIlvainea, 1991, (brief rev), by<br />

Smith, Helen V., 36:35.<br />

“Wonderful, feisty Helen Smith is no longer<br />

with us” (obituary), by Rogers, Maggie,<br />

49:8.<br />

Smut<br />

“The recipe contest, o<strong>the</strong>r good stuff, and<br />

smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 64:11-12.<br />

Snyder, Jennifer<br />

The shiitake way—vegetarian cooking..., The<br />

Book Publ. Co., 1993, by Snyder, Jennifer,<br />

reviewed by Barnhart, Harley E., 43:22.<br />

Snyder, Ross<br />

“Yellow morels collected in Texas” (letter),<br />

by Snyder, Ross, 13:4.<br />

Societies or associations<br />

see Mycological societies<br />

S<strong>of</strong>tware<br />

see Computer programs<br />

Soils<br />

“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />

life),” by Stamets, Paul, 66:7-10.<br />

“Why are <strong>the</strong>y (mycorrhizas) so successful?”<br />

(Mycorrhizas, part 3), by Trudell, Steve,<br />

71:9-14.<br />

Solin, Mike<br />

Slime molds: Plasmodial and cellular,<br />

Benchmark Films, 1990, by Solin, Mike,<br />

reviewed by Rogers, Maggie, 29:37-38.<br />

Soma<br />

“A search for Soma in Russia’s Kamchatka<br />

Peninsula,” by Salzman, Jason, et al,<br />

52:18-23.<br />

Sommer, Eleanor K.<br />

“So we’d end up with scientific trinomials?”<br />

letter, by Sommer, Eleanor K., 66:32.<br />

Sommer, Robert<br />

“Here’s a use for those old, cracked<br />

puffballs,” by Sommer, Robert, 21:35.<br />

“Logic reveals mycological truths,” by<br />

Sommer, Robert, 48:17-18.<br />

“Paint your mushrooms (seeing mushrooms<br />

better with watercolors),” by Sommer,<br />

Robert, 59:15-16.<br />

“The planned disappearance <strong>of</strong> A.<br />

magnificus, by Sommer, Robert, 63:21-22.<br />

“Genus mycologist, species helpful?” by<br />

Sommer, Robert, 67:21-23.<br />

“An empty quest, sex and a happy ending”<br />

(morelling in <strong>the</strong> Sierras), by Sommer,<br />

Robert, 72:28-29.<br />

“<strong>Mushroom</strong>ing <strong>to</strong>day: more civilized, more<br />

difficult,” by Sommer, Robert, 75:31-32.<br />

“Roadside kitsch” (mushroom figures,<br />

images and graffiti), by Sommer, Robert,<br />

77:37.<br />

Sommer, Robert and Barbara<br />

“O<strong>the</strong>rs, <strong>to</strong>o, suffer <strong>the</strong> pain and discomfort<br />

<strong>of</strong> morel blindness,” by Sommer, Robert and<br />

Barbara, 31:11-12.<br />

“`The Society’ runs things, and maybe <strong>the</strong><br />

truth will make you free,” by Sommer,<br />

Robert and Barbara, 43:27-28.<br />

Soups<br />

“The most wonderful mushroom soup <strong>of</strong> all”<br />

(<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 57:7, 9.<br />

“This sparassis soup is a winner” (cooking<br />

for large groups), by Hausotter, Jack, 57:32.<br />

“Celery morel soup,” by Rogers, Maggie,<br />

57:35.<br />

“Cabbage soup with Morels and Roquefort,”<br />

by Hamil<strong>to</strong>n, Patrick, 75:27.<br />

“Smut (Huitlacoche) filling or soup,” by<br />

Hamil<strong>to</strong>n, Patrick, 76:16.<br />

Soups/stews<br />

“Chanterelle vegetable soup,” 2:33.<br />

“Hot and sour soup No. 1 and No. 2,” 6:38.<br />

“Fish quenelles and mushroom soup,” by<br />

Brennan, Jennifer, 7:21.<br />

“<strong>Mushroom</strong> soup,” by Hieatt, Constance B.<br />

and Sharon Butler, 8:41.<br />

“Iroquois soup,” by Kimball, Yeffe, 9:29.<br />

“Agaricus broth,” by Dow, Anne, 9:33.<br />

“American wilderness (Avgolemono) soup<br />

with wild rice and Agaricus broth,” by Dow,<br />

Anne, 9:33-34.<br />

“Gold dust soup,” by Quaintance, Cheryl,<br />

13:11.<br />

“Minestra di funghi (chanterelle soup),” by<br />

Hard, Amelia, 13:27.<br />

“Crema di Boleti Casa Cordova (cream <strong>of</strong><br />

mushroom soup with fresh rosemary),” by<br />

Gislimberti, Carlo, 15:26.<br />

“Spicy Agaricus and cheddar potage,” by<br />

Piekenbrock, Roxie, 18:18.<br />

“Sauerkraut mushroom soup, a Christmas<br />

tradition,” by Johnson, Anne Michalov,<br />

18:36.<br />

“Creamy Armillaria mellea consomme,” by<br />

Piekenbrock, Roxie, 19:22.<br />

“Polypore potage with leeks,” by Wells,<br />

Mike, 19:22.<br />

“Polyporus sulphureus soup,” by Wells,<br />

Mike, 19:22.<br />

“Bob’s Hen <strong>of</strong> <strong>the</strong> Woods soup,” by Pearson,<br />

Bob, 19:23.<br />

“Plov (lamb stew),” 21:7.<br />

“Dorothy Tarr’s Sparassis soup,” by Tarr,<br />

Dorothy, 21:38.<br />

“Mulligatawny soup,” by March, Kathryn<br />

G., 24:24.<br />

“<strong>Mushroom</strong> solyanka,” 26:27-28.<br />

“Lemon and sour cream soup with<br />

mushrooms,” 26:27.<br />

“Truffled vichyssoise,” 28:16.<br />

“Triple threat mushroom soup,” by Miller,<br />

Hope, 32:27.<br />

“Three-mushroom-soup with roasted garlic<br />

and herbs,” by Diamond, Chris, 40:30.<br />

“Carrot and pota<strong>to</strong> stew with shiitake<br />

mushrooms,” by Levy, Faye, 51:38.<br />

“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

58:23-24.<br />

“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

59:21.<br />

“Shaggy mane soup among <strong>the</strong> aliens,” by<br />

Hamil<strong>to</strong>n, Patrick, 59:21.<br />

“French onion, shallot, garlic and cep soup,”<br />

by Hamil<strong>to</strong>n, Patrick, 63:16.<br />

“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />

Sou<strong>the</strong>astern U.S.<br />

A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />

Michigan, 1985, by Weber, Nancy Smith<br />

and Alexander H., reviewed by Wright,<br />

Greg, 8:29.<br />

Texas mushrooms, a field guide, U/Texas,<br />

1992, by Metzler, Susan and Van, reviewed<br />

by Barnhart, Harley, 37:17.<br />

Lactarius on <strong>the</strong> Gulf Coastal Plain (a<br />

multi-access key), publ. by author, 1998, by<br />

Williams, Robert S., reviewed by Barnhart,<br />

Harley E., 63:27.<br />

Sou<strong>the</strong>rn U.S.<br />

A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />

Michigan Press, 1985, by Weber, Nancy<br />

Smith and Alexander H., reviewed by<br />

Barnhart, Harley E., 39:13.<br />

Southwestern U.S.<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest,<br />

U/Arizona, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley, 35:17-18.<br />

Texas mushrooms, U. Texas Press, 1992, by<br />

Metzler, Susan and Van, reviewed by<br />

Barnhart, Harley E., 39:12.<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest, U.<br />

Arizona Press, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley E., 39:13.<br />

Sowerby, John<br />

“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />

(obituary), by Rogers, Maggie, 73:31.<br />

Soy sauce<br />

“Moldy origins <strong>of</strong> Japan’s favorite<br />

condiment” in Spores Afield, Mar. 1989<br />

(brief review), by Renshaw, Larry, 24:29-30.<br />

Spain<br />

“Lavish illustrations, some money problems”<br />

(European myco magazines), reviewed by<br />

Stijve, Tjakko, 76:25-27.<br />

Sparassis sp.<br />

“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />

“Dorothy Tarr’s Sparassis soup,” by Tarr,<br />

Dorothy, 21:38.<br />

“The remarkable curly rock tasted great,” by<br />

Katsaros, Peter, 44:5.<br />

“Found 18-pound sparassis” (pho<strong>to</strong>graph),<br />

by Hausotter, Jack, 57:1.<br />

“This sparassis soup is a winner” (cooking<br />

for large groups), by Hausotter, Jack, 57:32.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

Spawn<br />

“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />

Geraldine, 11:36-39.<br />

“Be sure <strong>to</strong> order your spawn early” (letter),<br />

by Harris, Bob, 14:4, 38.<br />

“It’s time <strong>to</strong> spawn,” by Wells, Mike,<br />

26:23-25.<br />

“Get a culture, one way or ano<strong>the</strong>r,” by Kish,<br />

Joe, 38:15-17.<br />

“Growing your own: The adventure<br />

continues,” by DeSimone, Roy, 47:11-13.


“Now you’re ready for spawn preparation<br />

and strain culturing,” by DeSimone, Roy,<br />

50:23-25.<br />

“Easy, easy log tips” (<strong>the</strong> Cultivation<br />

Column), by Arnold, Ralph, 56:25-27.<br />

Special Forest Products Conference<br />

“Conference gives Forest Service ideas<br />

about `non-logging’ activities,” by Rogers,<br />

Maggie, 28:12-13.<br />

Special collecting permits<br />

“A way <strong>to</strong> gain entry? (permits issued if<br />

specimen list supplied),” by Johns<strong>to</strong>n, June,<br />

49:37.<br />

Special forest products<br />

“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />

public lands?” (letter), by Pencall, Steven,<br />

46:4, 34.<br />

“Forest Service acts quietly (<strong>to</strong> develop<br />

special forest products management plan),”<br />

by Pencall, Steven, 47:15.<br />

Species complexes<br />

“When you have <strong>to</strong> deal with a `species<br />

complex’...,” by Sturgeon, Walt, 29:28-29.<br />

“Species concepts and species complexes,”<br />

by Linc<strong>of</strong>f, Gary, 36:7.<br />

Species names<br />

see Genera<br />

“What should you do if you’ve found a new<br />

species? And who can you trust?” (Ask <strong>the</strong><br />

Pros Column), by Redhead, Scott and<br />

Lorelei Norvell, 57:11, 13-16.<br />

Sphaerobolus sp.<br />

“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />

Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />

“Attack <strong>of</strong> <strong>the</strong> vandal fungus,” by Sessoms,<br />

Billie, 40:14.<br />

Sphagnum sp.<br />

“The spore discharge mechanism” (not just<br />

for fungi), 62:33, 39.<br />

Splitting<br />

see Lumping and splitting<br />

Spoerke, David G., and Barry H.<br />

Rumack<br />

Handbook <strong>of</strong> mushroom<br />

poisoning—Diagnosis and treatment, Rev.<br />

ed., CRC Press, 1994, by Spoerke, David G.,<br />

and Barry H. Rumack, reviewed by<br />

Barnhart, Harley E., 51:20.<br />

Spokane <strong>Mushroom</strong> Club<br />

“Spokane society celebrates 25th<br />

anniversary,” by Brown, Dorothy, 30:25.<br />

Spooner, B.M.<br />

see Pegler, D.N.<br />

See Pegler, D.N., by Spooner, B.M.<br />

See Pegler, D.N., by Spooner, B.M.<br />

Spore dispersal<br />

The bird’s nest fungi, Univ. Toron<strong>to</strong>, 1975,<br />

by Brodie, Harold J., reviewed by Rogers,<br />

Maggie, 56:35.<br />

“The spore discharge mechanism” (not just<br />

for fungi), 62:33, 39.<br />

Spore prints<br />

“Artistic spore prints,” by Ristich, Sam,<br />

1:7-8.<br />

“Universal spore print format,” by Wolfthal,<br />

David, 3:47.<br />

Spore slurries<br />

“Go ahead: intensify nature’s design” (<strong>the</strong><br />

Cultivation Column), by Arnold, Ralph,<br />

55:20-22.<br />

Spores<br />

“Lots <strong>of</strong> spores, lots <strong>of</strong> species claimed by<br />

Reader’s Digest edi<strong>to</strong>r” (letter), by Oursler,<br />

Ful<strong>to</strong>n, Jr., 13:4, 42.<br />

“Fungal allergy: studies <strong>of</strong> hypersensitivity<br />

<strong>to</strong> spores suggest fungi,” by Lehrer, Samuel<br />

B. and Jon Olson, 14:8-11.<br />

“`La Truffe’ gets low marks, but so does<br />

washing morels” (letter), by Stickney,<br />

Laurence M., 21:4.<br />

“Here’s a use for those old, cracked<br />

puffballs,” by Sommer, Robert, 21:35.<br />

“Fun with carbon balls,” by Ristich, Sam,<br />

24:25.<br />

“Does <strong>the</strong> flavor <strong>of</strong> <strong>the</strong> morels come from<br />

<strong>the</strong> spores?” Mycena News, May 1989, by<br />

Freedman, Bill and Louise, 25:9.<br />

Key <strong>to</strong> spores <strong>of</strong> <strong>the</strong> genera <strong>of</strong> hypogeous<br />

fungi <strong>of</strong> North Temperate forests, Mad River<br />

Pr., 1989, by Castellano, Michael A. et al,<br />

reviewed by Barnhart, Harley, 27:28.<br />

The curious cook: More kitchen science and<br />

lore, Science News Bks, 1990 (brief rev), by<br />

McGee, Harold, reviewed by Stickney,<br />

Larry, 33:30.<br />

“Somebody will have <strong>to</strong> deal with sandy<br />

morels” (letter), by Stickney, Laurence M.,<br />

34:4.<br />

<strong>Mushroom</strong>s—A quick reference guide <strong>to</strong><br />

mushrooms <strong>of</strong> North America, Macmillan,<br />

1987, by Bessette, Alan E. and Walter J.<br />

Sundberg, reviewed by Barnhart, Harley E.,<br />

39:7.<br />

<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />

1991, by Phillips, Roger, reviewed by<br />

Barnhart, Harley E., 39:9.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks, a field<br />

guide, North Country Books, 1988, by<br />

Bessette, Alan E., reviewed by Barnhart,<br />

Harley E., 39:12.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />

and Europe, Pan Books, 1981, by Phillips,<br />

Roger, reviewed by Barnhart, Harley E.,<br />

39:18.<br />

<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />

Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />

1987, by Bon, Marcel, reviewed by<br />

Barnhart, Harley E., 39:18.<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />

Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />

reviewed by Barnhart, Harley E., 39:24.<br />

“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />

microscope,” by Ristich, Sam, 42:7-12.<br />

“The snout-like projection (Gyromitra sp.)”<br />

(letter), by Parkin, Jack, 45:4, 30.<br />

En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />

States and Alaska, Mad River Press, 1995,<br />

by Largent, David L., reviewed by Redhead,<br />

Scott A., 49:28-31.<br />

“Spore color leads <strong>to</strong> lactarius<br />

identification,” by Williams, Robert S.,<br />

50:28-29.<br />

“Yes, those spores can cause problems”<br />

(letter), by Cochran, Kenneth W., 51:4.<br />

“Under lobsters, only lobster spores” (letter),<br />

by Both, Ernst, 52:4.<br />

“Spores can indeed be a problem” (letter), by<br />

Horner, W. Elliott and S.B. Lehrer, 52:4.<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

61:12-26.<br />

Spurr, Joy<br />

“Joy Spurr has slides available for sale,”<br />

40:33.<br />

Squamanita sp.<br />

“A little envy? (Scott Redhead’s solution <strong>to</strong><br />

<strong>the</strong> Galerina parasite),” 49:37-38.<br />

Squirrels<br />

“It was raining trichs and russulas,” by<br />

Shaw, Marilyn, 52:40.<br />

“Yes you can cache truffles” (if you’re a<br />

squirrel), by Poirier, Nelson, 77:39.<br />

St. Vrain, Vail E.<br />

“Dear Ms. Finnerty (letter re National Park<br />

Service proposed regulations), by St. Vrain,<br />

Vail E., 48:8.<br />

Stachybotrys sp.<br />

“Molds and overreaction:<br />

recommendations,” by Rogers, Maggie,<br />

75:38.<br />

Stamets, Paul<br />

“Cultivating truffles” (letter), by Stamets,<br />

Paul, 5:4.<br />

“Research: <strong>the</strong> Stametsian persuasion,” by<br />

Rogers, Maggie, 19:5-9.<br />

“First Morel kit,” by Stamets, Paul, 24:5.<br />

“Why issue patent?” (letter), by Stamets,<br />

Paul, 24:38.<br />

“Permaculture with a mycological twist,” by<br />

Stamets, Paul, 40:5-7.<br />

“Cultivating morels,” by Stamets, Paul,<br />

41:10-15.<br />

Growing gourmet and medicinal<br />

mushrooms, Mycomedia Productions, 1994,<br />

by Stamets, Paul, reviewed by Trappe, Jim,<br />

43:18-19.<br />

“My adventures with <strong>the</strong> blob (Kombucha),”<br />

by Stamets, Paul, 46:5-9.<br />

“Come Spring, this project may make a lot<br />

<strong>of</strong> sense (morel spawn seeding in<br />

Cascades),” by Coombs, Don, 46:12.<br />

Psilocybin mushrooms <strong>of</strong> <strong>the</strong> world, 10<br />

Speed Press, 1996, by Stamets, Paul,<br />

reviewed by Barnhart, Harley E., 54:17-18.<br />

“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />

life),” by Stamets, Paul, 66:7-10.<br />

“Call it Himematsutake or call it <strong>the</strong> Almond<br />

Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />

68:10-13.<br />

“A novel approach <strong>to</strong> farm waste<br />

management (mycoberms),” by Stamets,<br />

Paul, 70:21-22.<br />

“Mycelium can protect your property in<br />

more than one way” (letter), by Stamets,<br />

Paul, 72:4.<br />

“Por<strong>to</strong>bello and Crimini inventions are<br />

paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />

Stamets, Paul, 72:5-8.<br />

Growing gourmet and medicinal<br />

mushrooms, 3rd ed. Berkeley, Ten Speed<br />

Press, 2000, by Stamets, Paul, reviewed by<br />

Stijve, Tjakko, 72:17-18.<br />

“Fuzzy Sandozi gets more attention,” in<br />

HerbalGram, issue 51, 2001, 73:32.<br />

Stamets, Paul and Cruz<br />

“Will decision bring conflict in <strong>the</strong> woods?”<br />

(letter), by Stamets, Paul and Cruz, 18:4.<br />

Stamets, Paul and David Sumerlin<br />

“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />

abandoned logging roads?” by Stamets, Paul<br />

and David Sumerlin, 73:17-19.<br />

Stamets, Paul and J.S. Chil<strong>to</strong>n<br />

The mushroom cultiva<strong>to</strong>r, Fungi Perfecti,<br />

1983, by Stamets, Paul and J.S. Chil<strong>to</strong>n,<br />

reviewed by Conroy, Robert, 5:16.<br />

Stampfer, Ted<br />

“Improvise with what you have,” by<br />

Stampfer, Ted, 25:24.<br />

“Discovering an uncataloged fungal<br />

herbarium,” by Stampfer, Ted, 36:31.<br />

Stamps<br />

See also Mycophilately<br />

“<strong>Mushroom</strong> stamps” (Bill Long sells lots <strong>of</strong><br />

<strong>the</strong>m), by Rogers, Maggie, 2:23-25.<br />

“Mycophilately: 13 species on stamps in<br />

January,” by Long, Bill, 3:41.<br />

“Mycophilately: Topical collecting,” by<br />

Rogers, Maggie, 4:44-45.<br />

“<strong>Mushroom</strong> stamps: Three new issues,” by<br />

Long, Bill, 5:42.<br />

“<strong>Mushroom</strong> stamps and Norwegian<br />

druggists,” by Long, Bill, 6:42-43.<br />

“Twenty-two different mushroom stamps<br />

issued by 5 countries in 1984,” by Long,<br />

Bill, 7:41, cover.<br />

“Those seals were Christmas seals” (letter),<br />

by Banks, Peter M., 8:4.<br />

“Lots <strong>of</strong> new issues,” by Long, Bill, 8:42-43.<br />

Champignons & mycologie en philatelie,<br />

Reper<strong>to</strong>ire, 1991, by Gerlinger, G.P.,<br />

reviewed by Rogers, Maggie, 32:36.<br />

<strong>Mushroom</strong>s on stamps, Silver Spring, MD,<br />

by Casciero, Albert J. and John Ultee,<br />

reviewed by Rogers, Maggie, 60:43.<br />

“<strong>Mushroom</strong> stamps” (Costa Rica and<br />

Bulgaria), 68:35.<br />

“Two kinds <strong>of</strong> collecting: mycology and<br />

philately, a partnership,” by Casciero, Albert<br />

J., 69:23-26.<br />

“New in <strong>the</strong> world <strong>of</strong> mushroom stamps,”<br />

70:23.<br />

“Amanitas are popular <strong>to</strong>pical stamps,”<br />

70:27.<br />

“Puzzled postage: tiny postage stamp<br />

puzzles,” 75:36.<br />

Stanley, Aileen<br />

“Dan Guravich, wildlife pho<strong>to</strong>grapher”<br />

(obituary), by Stanley, Aileen, 59:24.<br />

Stanley, Allein<br />

“You can have real power: Supermarket<br />

sleuthing <strong>of</strong> mushrooms” (letter), by Stanley,<br />

Allein, 41:39.<br />

“NAMA Award for Contributions <strong>to</strong><br />

Amateur Mycology <strong>to</strong> Maria Marivigna,<br />

artist, ceramicist, cook,” by Stanley, Allein,<br />

67:38.<br />

“Harry and Elsie Knigh<strong>to</strong>n Service Award <strong>to</strong><br />

Paul Harding, mycologist,” by Stanley,<br />

Allein, 67:39.<br />

Starting out<br />

“The greening <strong>of</strong> a mushroom hunter,” by<br />

Strung, Norm, 1:17-18.<br />

“Deciding when <strong>to</strong> go out for <strong>the</strong> first time,”<br />

by Rogers, Maggie, 3:6.<br />

“Reindeer mushrooms: Chanterelles”<br />

(letter), by Goetz, Donald, 4:5.<br />

States, Jack S.<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest,<br />

U/Arizona, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley, 35:17-18.<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest, U.<br />

Arizona Press, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley E., 39:13.<br />

Stature types<br />

“Taxonomic quandaries (sorting and <strong>the</strong><br />

Natural Order <strong>of</strong> Things),” by Norvell,<br />

Lorelei, 11:32-35.<br />

Stearn, William T.<br />

Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />

etc., 3d ed. rev., David & Charles Inc. 1983,<br />

by Stearn, William T., reviewed by Rogers,<br />

Maggie, 17:20-23.<br />

Steffes, Julie<br />

“More poisonings reported in Russia”<br />

(letter), by Steffes, Julie, 61:4.<br />

Stein, Philip B.<br />

“William Alphonso Murrill: A superb field<br />

man, he founded Mycologia,” by Stein,<br />

Philip B., 12:15-17.<br />

“Goodbye, Philip Stein,” by Rogers, Maggie,<br />

37:37.<br />

Stein, Sylvia<br />

“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />

(obituary), by Rogers, Maggie, 73:31.<br />

Steinebach, Nan<br />

“Nan’s mushroom risot<strong>to</strong>,” by Steinebach,<br />

Nan, 64:18.<br />

Steineck, Hellmut<br />

<strong>Mushroom</strong>s in <strong>the</strong> garden, 2nd ed., Mad<br />

River Press, 1984, by Steineck, Hellmut,<br />

reviewed by Kaye, Geraldine C., 9:23.<br />

Stempen, Henry<br />

See Stephenson, Steven L.<br />

Stephenson, Steven L. and Henry<br />

Stempen<br />

Myxomycetes, a handbook <strong>of</strong> slime molds,<br />

Timber Press, 1994, by Stephenson, Steven<br />

L. and Henry Stempen, reviewed by<br />

Barnhart, Harley E., 46:21-22.<br />

Stephenson, Steven L. and Wm. C.<br />

Roody<br />

Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />

myxomycetes <strong>of</strong> West Virginia, DNR/West<br />

Virginia, 1997, by Stephenson, Steven L.<br />

and Wm. C. Roody, reviewed by Barnhart,<br />

Harley E., 60:13.<br />

Stereoscopic pho<strong>to</strong>graphs<br />

Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />

microscope survey, U. Missouri Extension,<br />

no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />

Brotzman, reviewed by Barnhart, Harley E.,<br />

48:28-29.<br />

“You can take 3D pho<strong>to</strong>s with your regular<br />

camera,” by Litchfield, Ken, 77:19-22.<br />

Stereum sp.<br />

“What about Stereum with teeth?” (letter),<br />

by Van de Poll, Rick, 19:4.<br />

“Two responses <strong>to</strong> What about Stereum with<br />

teeth?” (letter), by Ristich, Sam, 19:4.<br />

Sterile techniques<br />

“Moving in<strong>to</strong> <strong>the</strong> `Lab’,” by Wells, Mike,<br />

25:22-25.<br />

“Care and feeding <strong>of</strong> <strong>the</strong> 941 (and o<strong>the</strong>rs):<br />

pressure cookers,” by Caldwell, Jonathan,<br />

25:23.<br />

“Improvise with what you have,” by<br />

Stampfer, Ted, 25:24.<br />

“Kicking and screaming, we’re back <strong>to</strong><br />

Pleurotus,” by Wells, Mike, 28:19-20.<br />

“Can you sterilize with a microwave?” by<br />

Wells, Mike, 28:20-21.<br />

“Dealing with penicillin, cheese, and<br />

growing chambers,” by Wells, Mike,<br />

29:29-30.<br />

“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />

outdoors,” by Kish, Joe, 39:21-23.


“Personalizing that kit (cultivation),” by<br />

DeSimone, Roy, 48:14-16.<br />

“Build a mini-laminar hood” (Cultivation<br />

column), by Arnold, Ralph, 54:21-22.<br />

“Growing mushrooms with hydrogen<br />

peroxide” (<strong>the</strong> Cultivation Column), by<br />

Wayne, Rush, 59:23.<br />

“You can sterilize substrates without<br />

au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />

by Arnold, Ralph, 59:23.<br />

“Be careful with hydrogen peroxide” (letter),<br />

by Deutsch, Marshall, 60:4.<br />

“Getting started with mushroom cultivation”<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 64:26-34.<br />

Stern, Henry J.<br />

(Letter regarding Steve Brill’s use <strong>of</strong> NYC<br />

parks for foraging classes), by Stern, Henry<br />

J., 6:41.<br />

Stern, Naomi<br />

“A western mycological tale (with<br />

wordplays),” by Stern, Naomi, 4:35.<br />

“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />

24:15-16.<br />

Stevens, Fred<br />

See Wood, Mike, 60:9<br />

Stewart, Michele<br />

“Morelity” (poem), by Stewart, Michele,<br />

44:46.<br />

Stickney, Laurence M.<br />

“<strong>Mushroom</strong> vagabonding (around<br />

California),” by Stickney, Laurence M.,<br />

2:26-28.<br />

“After you’ve caught <strong>the</strong>m, lay on <strong>the</strong> butter<br />

and cream,” by Stickney, Laurence M.,<br />

7:8-10.<br />

“Salmon stuffed morels,” by Stickney,<br />

Laurence M., 7:9.<br />

“Turkey stuffed morels,” by Stickney,<br />

Laurence M., 7:10.<br />

“Here’s your invitation for morels in<br />

California” (letter), by Stickney, Laurence<br />

M., 18:26-27.<br />

“Cherry Lake revisited,” by Stickney,<br />

Laurence M., 18:27.<br />

“`La Truffe’ gets low marks, but so does<br />

washing morels” (letter), by Stickney,<br />

Laurence M., 21:4.<br />

“A good or great year near Yosemite?” by<br />

Stickney, Laurence M., 23:7.<br />

“Morels are a new taste <strong>to</strong> Siberians,” by<br />

Stickney, Laurence M., 26:13-14.<br />

“Gyromitras don’t deserve bad press?”<br />

(letter), by Stickney, Laurence M., 28:4.<br />

“There was a lot <strong>of</strong> fancy food at this show,”<br />

by Stickney, Laurence M., 28:15-16.<br />

“There are a lot <strong>of</strong> different chanterelles out<br />

<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />

“This could be a special Christmas for a<br />

special friend,” by Stickney, Laurence M.,<br />

30:9-11.<br />

“(Truffled) fondue for four,” by Stickney,<br />

Laurence M., 30:11.<br />

“Morel recipes I have known and loved,” by<br />

Stickney, Laurence M., 31:13-14.<br />

“After 20 years, here’s a successful<br />

mushroom paté,” by Stickney, Laurence M.,<br />

32:26.<br />

“Somebody will have <strong>to</strong> deal with sandy<br />

morels” (letter), by Stickney, Laurence M.,<br />

34:4.<br />

“Only in <strong>the</strong>ir own kitchens? (foray<br />

mycophagy sessions),” by Stickney,<br />

Laurence M., 34:25.<br />

“Stuff those morels with cream cheese and<br />

salmon,” by Stickney, Laurence M.,<br />

35:20-21.<br />

“In which Lactarius are marinated <strong>the</strong>n<br />

barbecued,” by Stickney, Laurence M.,<br />

36:14.<br />

“One <strong>of</strong> <strong>the</strong> best almost-all-mushroom<br />

dinners <strong>of</strong> my life,” by Stickney, Laurence<br />

M., 37:20-21.<br />

“Velouté sauce with chanterelles,” by<br />

Stickney, Laurence M., 37:21.<br />

“Yes, you CAN broil Daldinia concentrica,”<br />

by Stickney, Laurence M., 38:17-18.<br />

“Chanterelle sorbet,” by Stickney, Laurence<br />

M., 39:23.<br />

“`Grow some or go some’ for this eastern<br />

mushroom,” by Stickney, Laurence M.,<br />

40:27-28.<br />

“Make pasta and bread using mushroom<br />

powder,” by Stickney, Laurence M.,<br />

41:23-24.<br />

“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />

Stickney, Laurence M., 42:22.<br />

“And now we have Por<strong>to</strong>bello,” by Stickney,<br />

Laurence M., 42:22.<br />

“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />

be picked!” by Wolf, Gary, 42:25.<br />

“Cooking equals flavor enhancement,” by<br />

Stickney, Laurence M., 43:25.<br />

“O<strong>the</strong>r comments...(re shiitake recipes),” by<br />

Stickney, Laurence M., 43:26.<br />

“Shaggy parasols should be spelled<br />

`rhacodes’,” by Stickney, Laurence M.,<br />

44:47.<br />

“Rhacodes roast,” by Stickney, Laurence M.,<br />

44:47.<br />

“Gastronome’s garnish,” by Stickney,<br />

Laurence M., 44:47.<br />

“Deliciosus isn’t delicious? (cooking),” by<br />

Stickney, Laurence M., 45:20.<br />

“Ultimate (morel) hors d’oeuvres,” by<br />

Stickney, Laurence M., 46:25.<br />

“Candy capped squash: Esculent,” by<br />

Stickney, Laurence M., 47:9.<br />

“Knigh<strong>to</strong>n Award <strong>to</strong> Larry Stickney,”<br />

(news), 49:7-8.<br />

“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />

Stickney, Laurence M., 50:16.<br />

“Remembering Tanya (McGovern)”<br />

(obituary), by Stickney, Laurence M., 56:28.<br />

Stickney, Laurence M. and D. Campbell<br />

“Open fire esculents (morels),” by Stickney,<br />

Laurence M. and D. Campbell, 52:33.<br />

Stigmatella sp.<br />

“Stigmatella is not a slime mold,” by<br />

Biechele, Lance T., 41:34.<br />

Stijve, Tjakko<br />

“Certain mushrooms do accumulate heavy<br />

metals,” by Stijve, Tjakko, 38:9-14.<br />

“Progress report on Albatrellus project in<br />

Switzerland” (letter), by Stijve, Tjakko,<br />

56:35.<br />

“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />

comic strip,” by Stijve, Tjakko, 63:31.<br />

“Europe’s largest mushroom museum is in<br />

Saumur (France),” by Stijve, Tjakko,<br />

69:35-36.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

“False Chanterelle is nei<strong>the</strong>r <strong>to</strong>xic nor<br />

hallucinogenic” (letter), by Stijve, Tjakko,<br />

72:4.<br />

“A short note on erotic mushroom imagery<br />

in postcards,” by Stijve, Tjakko, 72:26-27.<br />

Stijve, Tjakko and Marc Poretti<br />

“Radiocesium levels in wild-growing<br />

mushrooms from various locations,” by<br />

Stijve, Tjakko and Marc Poretti, 28:5-9.<br />

Stijve, Tjakko, D. Andrey, W. Goessler<br />

“Phaeolepiota aurea: a beautiful and<br />

mysterious mushroom,” by Stijve, Tjakko,<br />

D. Andrey, W. Goessler, 77:33-35.<br />

Stinkhorns<br />

“Norwegians are most congenial?” (letter),<br />

by Harper, Herb, 10:4.<br />

“Beware stinkhorn stalkers?” by Abel, Dean,<br />

37:36.<br />

“Thoughts on wood chips” (indigenous or<br />

imported?), by Finney, Rebecca, 37:36-37.<br />

British puffballs, earthstars and stinkhorns,<br />

Royal Botanic Gardens, Kew, 1995, by<br />

Pegler, David et al, reviewed by Barnhart,<br />

Harley E., 52:29.<br />

“Truffles, stinkhorns and smut—all are<br />

tasty,” by Schaechter, Elio, 56:5-7, 9.<br />

“Hadrianus Iunius (mycologist) from Latin<br />

<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />

S<strong>to</strong>chosky, Rita Jean<br />

“Turned <strong>to</strong> perfection: tiny mushrooms, tiny<br />

la<strong>the</strong>,” by Rogers, Maggie, 31:32.<br />

S<strong>to</strong>rm damage or flooding<br />

see Habitat destruction<br />

Stropharia sp.<br />

“The garden giant: Stropharia<br />

rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />

14:17-19.<br />

“If you coax, <strong>the</strong>y’ll behave like perennials,<br />

outdoors,” by Wells, Mike, 27:22-24.<br />

“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />

outdoors,” by Kish, Joe, 39:21-23.<br />

“Philosophical advice: Do not try <strong>to</strong> grow<br />

Agaricus bisporus,” by Grimm, Richard,<br />

45:15-18.<br />

“Go ahead: intensify nature’s design” (<strong>the</strong><br />

Cultivation Column), by Arnold, Ralph,<br />

55:20-22.<br />

“With some effort this spring, you’ll be able<br />

<strong>to</strong> go on mushroom walks ON your<br />

‘mushroom walks’,” by Bakaitis, Bill, 74:14.<br />

“Twiddling your green and white thumbs:<br />

growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />

(Cultivation Column), by Litchfield, Ken,<br />

77:29-32.<br />

Strung, Norm<br />

“The greening <strong>of</strong> a mushroom hunter,” by<br />

Strung, Norm, 1:17-18.<br />

“A memorable mushroom hunt,” by Strung,<br />

Norm, 22:33.<br />

“Want two hands free?” by Strung, Norm,<br />

23:35.<br />

Stubbs, Alan<br />

“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />

2001, 73:33.<br />

Stubbs, Ansel Hartley<br />

“Ansel Hartley Stubbs: Living long with<br />

mushrooms,” by Rogers, Maggie, 36:27.<br />

“Golden marbles,” by Stubbs, Ansel Hartley,<br />

36:27.<br />

<strong>Wild</strong> mushrooms worth knowing, Lowell<br />

Press, 1971, by Stubbs, Ansel Hartley,<br />

reviewed by Barnhart, Harley E., 39:6-7.<br />

Study and teaching<br />

“One more recipe (for a winter’s eve),” by<br />

Rogers, Maggie, 2:35.<br />

Thoreau’s method: A handbook for nature<br />

study, Prentice Hall, 1985, by Pepi, David,<br />

reviewed by Rogers, Maggie, 9:35.<br />

“The 1,2,3,4,5 <strong>of</strong> starting out<br />

(mushrooming),” by Coombs, Don,<br />

11:23-25.<br />

“Going it alone: If you have <strong>to</strong>, do it right,”<br />

by Nelson, Edith, 11:25-27.<br />

“Stinkhorns and earthstars,” by Ristich, Sam,<br />

11:31.<br />

“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />

with scissors and paste,” by Rains, Stephen<br />

D., 12:20-21.<br />

“Report from Maine: finding rare<br />

mushrooms?” by Haley, John, 12:42.<br />

“Starting out (mushrooming) in Oregon,” by<br />

Rogers, Maggie, 13:16.<br />

“Madcap mushrooms: wait ‘til I get my<br />

hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />

W.J., 13:27.<br />

“Descriptions unders<strong>to</strong>od using `Easy<br />

Guide’,” by Hausotter, Jack, 14:7.<br />

Teaching environmental literature:<br />

materials, etc., Modern Lang. Assn., 1985<br />

(brief review), by Waage, Frederick O., ed.,<br />

15:31.<br />

“`Rotten World’ tape called inaccurate”<br />

(letter), by Clemen, Robert T., 15:36.<br />

“The <strong>to</strong>ughest quiz: List Latin names for<br />

<strong>the</strong>se common names,” 19:34, 36.<br />

Secrets <strong>of</strong> <strong>the</strong> marsh: An activity resource<br />

book, 2d ed., Alley Pond Env. Ctr., 1985,<br />

19:35-36.<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

20:17-30.<br />

<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />

Sawyer’s, Inc., 1949, by Smith, Alexander<br />

H., reviewed by Rogers, Maggie, 20:30-33.<br />

“Some mushrooms have more appeal than<br />

o<strong>the</strong>rs,” by Sturgeon, Walt, 21:22-24.<br />

“When winter comes,” by Grimm, Richard,<br />

22:5.<br />

“Lactarius and how <strong>to</strong> know it: A study<br />

quiz,” by Harper, Herb, 22:27.<br />

“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />

Parkin, Jack, 24:8-9.<br />

“The slug connection: Biology at <strong>the</strong><br />

University <strong>of</strong> Washing<strong>to</strong>n,” by Fryhle,<br />

Deanna, 24:30-32.<br />

“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />

24:36-37.<br />

Fungi <strong>of</strong> Britain and Europe, U. Texas<br />

Press, 1989, by Buczacki, Stefan, reviewed<br />

by Barnhart, Harley, 27:26-27.<br />

Edible wild mushrooms <strong>of</strong> New England,<br />

Video Intnl. Prods, 1983, by Hurley, Jean et<br />

al, reviewed by Barnhart, Harley, 28:24-25.<br />

Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />

Nor<strong>the</strong>astern N. America, 3d ed.,<br />

Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />

Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />

Peter, 32:23-24.<br />

Close-ups in nature, Ampho<strong>to</strong>, 1987 (brief<br />

rev), by Shaw, John, reviewed by Barnhart,<br />

Harley, 32:29.<br />

“Trials <strong>of</strong> a drought-ridden mushroom<br />

instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />

“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />

38:37-38.<br />

“Look sharp, and count!” (letter), by<br />

Wheeler, Dan, 39:4.<br />

Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />

Simon & Schuster, 1981, by Pacioni,<br />

Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />

Barnhart, Harley E., 39:18.<br />

“Tips for <strong>the</strong> taking (studying mushrooms),”<br />

by Fisher, L.G., 41:5-7.<br />

“Off-season mushrooming,” by Rogers,<br />

Maggie, 42:15.<br />

“George Grimes, artist, teacher, mycologist,”<br />

by Rogers, Maggie, 42:26.<br />

“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />

Rogers, Maggie, 42:36.<br />

“An Indian fa<strong>the</strong>r’s plea,” in Orion, Autumn<br />

1995 (brief review), by Lake, Medicine<br />

Grizzlybear, 50:32-33.<br />

“For rent, from Montana: a packed-in<br />

educational trunk,” by Evans, Larry,<br />

68:17-18.<br />

“Fungal beauties and puzzlements, selected<br />

comments from Sam,” by Ristich, Sam,<br />

68:27-28.<br />

“Andy Moore on more than matsutakes; a<br />

useful website,” by Rogers, Maggie, 69:34.<br />

“<strong>Mushroom</strong>s (some) and communication (a<br />

lot) between two teachers (about<br />

mushrooming),” by Bakaitis, Bill and Darra<br />

Goldstein, 71:21-25.<br />

“Generalizations about some common<br />

genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />

Marilyn, 71:26.<br />

“<strong>Mushroom</strong> dyeing: now it’s being done at<br />

<strong>the</strong> university level,” by Lundmark, Hjordis<br />

and Mattias Andersson, reviewed by Rogers,<br />

Maggie, 76:21.<br />

Stuntz, Daniel E.<br />

“Stuntz’ books may stay at university<br />

(endangered mycological library),” 3:10.<br />

“Daniel Stuntz library should stay at UW”<br />

(letter), by Barnes, Peter A., 4:5.<br />

The new savory wild mushroom, by M.<br />

McKenny and Daniel E. Stuntz, U/Wash<br />

Press, 1987, revised, by Ammirati, Joe F.,<br />

reviewed by Rogers, Maggie, 17:23.<br />

see McKenny, Margaret, 39:12.<br />

“Collecting memories: remembering Dr.<br />

Stuntz,” by Dilly, Margaret and Maggie<br />

Rogers, eds., 40:15-20.<br />

Sturgeon, Walt<br />

“Vagabonding: Try Pennsylvania,” by<br />

Sturgeon, Walt, 4:26-27.<br />

“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />

7:5-8.<br />

“Ano<strong>the</strong>r sense? Bringing your nose in<strong>to</strong><br />

play can help,” by Sturgeon, Walt, 8:45-46.<br />

“The Alleghenies: The peak <strong>of</strong> <strong>the</strong><br />

mushroom season comes just as <strong>the</strong> leaves<br />

turn,” by Sturgeon, Walt, 9:12-14.<br />

“NAMA mushroom watch,” by Sturgeon,<br />

Walt, 10:35.<br />

“May in Michigan means morels and more,”<br />

by Sturgeon, Walt, 11:10-11, 13.


“More than one (chanterelle),” by Sturgeon,<br />

Walt, 13:13-14.<br />

“The meandering mycophile: Ohio, <strong>the</strong><br />

Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />

Sturgeon, Walt, 14:25-26.<br />

“Violet, blue and green are mushroom<br />

colors, <strong>to</strong>o,” by Sturgeon, Walt, 15:17-18.<br />

“Common scents mycology: Add a<br />

dimension by bringing your nose in<strong>to</strong> play,”<br />

by Sturgeon, Walt, 16:25-27.<br />

“It’s a beauty contest! The <strong>to</strong>p 20”, by<br />

Sturgeon, Walt, 18:5-6.<br />

“Common mushrooms rarely found in<br />

guides,” by Sturgeon, Walt, 19:17-18.<br />

“The bitter bolete might be misnamed in<br />

your case,” by Sturgeon, Walt, 20:36.<br />

“Some mushrooms have more appeal than<br />

o<strong>the</strong>rs,” by Sturgeon, Walt, 21:22-24.<br />

“Meandering in 1988”, by Sturgeon, Walt,<br />

22:17-18.<br />

“Woody debris,” by Sturgeon, Walt,<br />

23:22-23.<br />

“Boletes: The favorite <strong>of</strong> many,” by<br />

Sturgeon, Walt, 24:18-20.<br />

“There are gilled woodrotters with pale<br />

spores,” by Sturgeon, Walt, 25:18-20.<br />

“Looking at mushrooms in a new light<br />

(ultraviolet),” by Sturgeon, Walt, 26:25.<br />

“A look at <strong>the</strong> parasol mushrooms,” by<br />

Sturgeon, Walt, 27:32-34.<br />

“Making conversation about wild<br />

mushrooms,” by Sturgeon, Walt, 28:17-18.<br />

“When you have <strong>to</strong> deal with a `species<br />

complex’...,” by Sturgeon, Walt, 29:28-29.<br />

“<strong>Mushroom</strong> summer, in Ohio and<br />

elsewhere,” by Sturgeon, Walt, 30:11-12.<br />

“This year, east met west: Sturgeon headed<br />

for <strong>the</strong> Pacific,” by Sturgeon, Walt,<br />

31:15-16.<br />

“Slip sliding away (fungal slime),” by<br />

Sturgeon, Walt, 32:17-19.<br />

“An area <strong>of</strong> great nomenclatural change<br />

(polypores),” by Sturgeon, Walt, 47:20-21.<br />

Substrates<br />

“An easy, inexpensive cultivation method<br />

(for shiitake),” by Cotter, Van T. and Tim<br />

Flynn, 13:35-36.<br />

“Be sure <strong>to</strong> order your spawn early” (letter),<br />

by Harris, Bob, 14:4, 38.<br />

“The garden giant: Stropharia<br />

rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />

14:17-19.<br />

“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />

“After <strong>the</strong> Yellows<strong>to</strong>ne fires, what?”<br />

23:9-10.<br />

“Woody debris,” by Sturgeon, Walt,<br />

23:22-23.<br />

“It’s time <strong>to</strong> spawn,” by Wells, Mike,<br />

26:23-25.<br />

“Kicking and screaming, we’re back <strong>to</strong><br />

Pleurotus,” by Wells, Mike, 28:19-20.<br />

“Watch that woodpile!” by Katsaros, Peter,<br />

33:15-16.<br />

Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />

ID handbook, Timber Press and Croom<br />

Helm, 1988, by Ellis, Martin B. and J.<br />

Pamela Ellis, reviewed by Rogers, Maggie,<br />

36:18-19.<br />

The mushroom identifier, Quintet Publ.,<br />

1992, by Pegler, David and Brian Spooner,<br />

reviewed by Barnhart, Harley, 37:19-20.<br />

“Thoughts on wood chips” (indigenous or<br />

imported?), by Finney, Rebecca, 37:36-37.<br />

“From Sam’s journal—,” by Ristich, Sam,<br />

38:37.<br />

“Still curious after 30 years” (cultivating on<br />

sheep dung) (letter), by Harvey, Royce, 68:4.<br />

“More cultivation for <strong>the</strong> adventurous and<br />

observant” (Cultivation Column), by<br />

Beausejour, Terri Marie, 68:21-24.<br />

Subterranean fungi<br />

“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />

73:28-29.<br />

Succession and climate<br />

see Phenology<br />

Sudden oak death<br />

“MSSF policy on Phy<strong>to</strong>pthora ramorum,”<br />

by Mycological Society <strong>of</strong> San Francisco,<br />

74:19.<br />

“Concern grows over spread <strong>of</strong> Sudden Oak<br />

Death,” by Rust, David, 74:19.<br />

“Sudden Oak Death gets tabloid-like news<br />

coverage,” by Rust, David, 75:32-33.<br />

“Sudden Oak Death—spreading?” 76:32.<br />

Suillus sp.<br />

“What did Sam find?” (larch, suillus and<br />

slime molds), by Ristich, Sam, 56:30.<br />

Sulfur polypore<br />

“Polypore potage with leeks,” by Wells,<br />

Mike, 19:22.<br />

“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />

Stickney, Laurence M., 50:16.<br />

Sumerlin, David<br />

See Stamets, Paul<br />

Summerjones, Armistead<br />

“Is it brown, or is it opalescent fudge? (color<br />

nomenclature),” by Summerjones,<br />

Armistead, 17:29-30.<br />

Sundberg, Walter J.<br />

“A romp through Lepiota,” by Norvell,<br />

Lorelei, 14:14-16.<br />

“Be in style with your own box-basket,” by<br />

Sundberg, Walter J., 18:12-15.<br />

“A source for good baskets,” by Sundberg,<br />

Walter J., 18:15-16.<br />

see Bessette, Alan E., 39:7.<br />

“Pamphlets on mushrooms available: 163<br />

pages for $3.35”, by Sundberg, Walter J.,<br />

39:36.<br />

Sundberg, Walter and John Richardson<br />

<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Land Between<br />

<strong>the</strong> Lakes, TVA, 1980, by Sundberg, Walter<br />

and John Richardson, reviewed by Barnhart,<br />

Harley E., 40:23.<br />

Sunhede, Stellan<br />

Geastraceae (Basidiomycotina),...North<br />

European species, Fungiflora, by Sunhede,<br />

Stellan, reviewed by Barnhart, Harley E.,<br />

40:23.<br />

Surveys<br />

see Mycological surveys or Distribution<br />

surveys<br />

“A. phalloides in California: Surveys <strong>of</strong><br />

locations,” by Saylor, Herb, 4:40.<br />

Survival tactics<br />

Nature bound: Pocket field guide,<br />

Omnigraphics, 1985, by Dawson, Ron,<br />

reviewed by Coombs, Don H., 12:31.<br />

Sutcliffe, Ron<br />

“Alaska mushrooming—a serious case <strong>of</strong><br />

underpick,” by Sutcliffe, Ron, 14:11,13.<br />

“Alaskan oil spill affected mushroomers,” by<br />

Sutcliffe, Ron, 26:37-38.<br />

“An exclusive interview with Alaska’s big<br />

bolete guide,” by Sutcliffe, Ron, 28:28-29.<br />

“But here are <strong>the</strong> 10 greatest (Alaskan<br />

mushrooming myths),” by Sutcliffe, Ron,<br />

46:33.<br />

Svrcek, M. and B. Vancura<br />

Houby (<strong>Mushroom</strong>s), Artia, 1987, by Svrcek,<br />

M. and B. Vancura, reviewed by Belicek,<br />

Joseph, 22:23.<br />

Svrcek, Mirko<br />

Dausien’s grosses pilzbuch in farbe<br />

(Dausien’s big color mushroom book), 1983,<br />

by Svrcek, Mirko, reviewed by Dow, Anne,<br />

8:33.<br />

Swain, Roger<br />

Field days: <strong>Journal</strong> <strong>of</strong> an itinerant biologist,<br />

Scribners, 1983, by Swain, Roger, reviewed<br />

by Rogers, Maggie, 7:22.<br />

Sweden<br />

“Dr. Trappe talks truffles in Sweden,” by<br />

Trappe, James, 42:30-32.<br />

Switzerland<br />

Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />

Agarics, Edition Mykologia, 1991, by<br />

Breitenbach, Josef and Fred Kranzlin,<br />

reviewed by Barnhart, Harley, 33:31-33.<br />

Fungi <strong>of</strong> Switzerland, Vol. 4, Agarics (2nd<br />

Part), Edition Mykologia, 1995, by<br />

Breitenbach, Josef and Fred Kranzlin,<br />

reviewed by Barnhart, Harley E., 51:17-20.<br />

“Lavish illustrations, some money problems”<br />

(European myco magazines), reviewed by<br />

Stijve, Tjakko, 76:25-27.<br />

Symbiosis<br />

Wily violets and underground orchids,<br />

Morrow, 1989 (brief rev), by Bernhardt,<br />

Peter, 39:37-38.<br />

Synonyms<br />

“A romp through Lepiota,” by Norvell,<br />

Lorelei, 14:14-16.<br />

“You can rise above morels <strong>to</strong> all <strong>the</strong><br />

rainbow colors,” by Norvell, Lorelei,<br />

15:13-15.<br />

“Summer mushrooming can be special,” by<br />

Norvell, Lorelei, 16:22-25.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Midwest <strong>to</strong> New England, Lone Pine Press,<br />

1999, by Barron, George L., reviewed by<br />

Barnhart, Harley E., 65:21-23.<br />

Synoptic keys<br />

see Keys<br />

Syzygites sp.<br />

“Troll dolls, lobsters and Siamese<br />

Laccarias,” by Ristich, Sam, 15:36.<br />

Taiwan<br />

“Asians become more reticent (re cultivation<br />

techniques),” by Harris, Bob, 13:37-38.<br />

Tamblin, David<br />

“Enormous mushroom plus certain ID =<br />

fantastic find,” by Tamblin, David, 38:22-23.<br />

Tanghe, Leo J.<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

20:17-30.<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

61:12-26.<br />

“In memory <strong>of</strong> Dr. Leo” (obituary <strong>of</strong> Leo<br />

Tanghe), by Rogers, Maggie, 61:14.<br />

Taphrina sp.<br />

“A highjacking: witches’ brooms on<br />

conifers,” 75:37.<br />

Tar spots<br />

“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />

Norway maple,” by Ristich, Sam, 56:29.<br />

Tarr, Dorothy<br />

“Dorothy Tarr’s Sparassis soup,” by Tarr,<br />

Dorothy, 21:38.<br />

Tarzetta sp.<br />

“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />

(Askus Column), by Norvell, Lorelei and<br />

Scott Redhead, 62:13-15.<br />

Taste<br />

see Flavors<br />

Taxonomy<br />

“Names do matter: Nomenclature and von<br />

Linne,” by Norvell, Lorelei, 7:15-16.<br />

“Taxonomic quandaries (sorting and <strong>the</strong><br />

Natural Order <strong>of</strong> Things),” by Norvell,<br />

Lorelei, 11:32-35.<br />

“That nudum is a nuda?” by Norvell,<br />

Lorelei, 12:6-9.<br />

“Yet ano<strong>the</strong>r note on names and<br />

pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />

“Yet ano<strong>the</strong>r note on names and<br />

pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />

“Linc<strong>of</strong>f, statesman, at NAMA (foray<br />

speech),” by Linc<strong>of</strong>f, Gary, reviewed by<br />

Stickney, Laurence M., 35:5-6.<br />

“Most amateur pleasure comes from alphas<br />

(mycologists),” by Nelson, Edith, 35:5-6.<br />

“Dear Gary: Best regards, Scott Redhead (an<br />

open letter),” by Redhead, Scott, 35:6-8.<br />

Mycotaxon, an international journal <strong>of</strong><br />

research..., reviewed by Rogers, Maggie,<br />

35:35.<br />

“<strong>Mushroom</strong> hunters want scientific names<br />

<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />

36:5-9.<br />

“Which hook should I hang it on?”<br />

(car<strong>to</strong>on), by Rogers, Maggie, 40:21.<br />

“Taxonomic mycology: <strong>the</strong> good, <strong>the</strong> bad,<br />

<strong>the</strong> optimistic,” by Burdsall, Harold H. Jr.,<br />

41:17-19.<br />

Naturalist: Edward O. Wilson, Island Press,<br />

1994, by Wilson, E.O., reviewed by Rogers,<br />

Maggie, 46:30-31.<br />

“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />

(Montreal, Aug. 3-7),” by Trudell, Steve,<br />

58:32-33.<br />

“Should we junk Linnaeus? A bold band <strong>of</strong><br />

taxonomists proposes....,” 66:32.<br />

“Philately: a perverse sex act or just a<br />

metaphor?” (letter), by Linc<strong>of</strong>f, Gary, 70:4.<br />

“Hunting with ghosts (<strong>the</strong> early mycologists<br />

speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />

“How, indeed, can Linc<strong>of</strong>f get away with<br />

it?” (letter), by Elliott, Ted, 74:4.<br />

Taylor, Steven R.<br />

“Commercial ga<strong>the</strong>ring: It’s time <strong>to</strong> speak<br />

out!” by Taylor, Steven R., 40:9-10.<br />

Taylor, Terry<br />

“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />

Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />

Teaching<br />

see Study and teaching<br />

Tekiela, Stan and Karen Shanberg<br />

Start mushrooming—<strong>the</strong> easiest way <strong>to</strong> start<br />

collecting 6 edible mushrooms, Adventure<br />

Pubs., by Tekiela, Stan and Karen Shanberg,<br />

reviewed by Barnhart, Harley E., 41:22-23.<br />

Telluride Foray<br />

<strong>Wild</strong> mushrooms <strong>of</strong> Telluride, Fung<strong>of</strong>ile,<br />

1990, by Gillman, Linnea et al, reviewed by<br />

Rogers, Maggie, 30:21-22.<br />

Tennessee<br />

“Find those morel spots and <strong>the</strong>n learn from<br />

<strong>the</strong>m,” by Smith, Doug, 47:7-8.<br />

Terfezia sp.<br />

“Truffles, stinkhorns and smut—all are<br />

tasty,” by Schaechter, Elio, 56:5-7, 9.<br />

Terminology<br />

Harper’s mushroom reference guide and<br />

check list, 1985, by Harper, Herb, reviewed<br />

by Rogers, Maggie, 8:30.<br />

Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />

etc., 3d ed. rev., David & Charles Inc. 1983,<br />

by Stearn, William T., reviewed by Rogers,<br />

Maggie, 17:20-23.<br />

“Are we never <strong>to</strong> go on ano<strong>the</strong>r foray?”<br />

(letter), by Hayford, Ralph M., 23:4.<br />

“There are a lot <strong>of</strong> different chanterelles out<br />

<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />

“Slip sliding away (fungal slime),” by<br />

Sturgeon, Walt, 32:17-19.<br />

“<strong>Mushroom</strong> biology—a new discipline” in<br />

The Mycologist, May 1992, p. 98 (brief rev),<br />

by Chang, S.T. and P.G. Miles, 38:27.<br />

“A glossary <strong>of</strong> obscure mycology; Myc<strong>of</strong>ile<br />

speaks from <strong>the</strong> mushroom’s perspective,”<br />

43:26.<br />

Termi<strong>to</strong>myces sp.<br />

“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />

Thaithatgoon, Satit, 72:21.<br />

Texas<br />

“In <strong>the</strong> Big Thicket, mushrooms are special,”<br />

by Metzler, Susan, 13:29-30.<br />

“And, after moving <strong>to</strong> Texas...” (morels do<br />

grow <strong>the</strong>re), by Benjamin, Denis R., 77:36.<br />

Textbooks<br />

Biology <strong>of</strong> <strong>the</strong> fungi, McGraw-Hill, 1979<br />

(brief review), by Ross, Ian K., 16:33-34.<br />

The fifth kingdom, Mycologue Publications,<br />

1985 (brief review), by Kendrick, Bryce,<br />

16:33.<br />

The mushroom manual, Naturegraph<br />

Publishers, 1987, by Pearson, Lorentz C.,<br />

reviewed by Barnhart, Harley E., 39:6.<br />

Myxomycetes, a handbook <strong>of</strong> slime molds,<br />

Timber Press, 1994, by Stephenson, Steven<br />

L. and Henry Stempen, reviewed by<br />

Barnhart, Harley E., 46:21-22.<br />

Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />

1994, by Gravesen, Suzanne, et al., reviewed<br />

by Barnhart, Harley E., 48:26-27.<br />

Fungal morphology and ecology, mostly<br />

scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />

Inst., 1983, by Tsuneda, A., reviewed by<br />

Barnhart, Harley E., 48:27-28.<br />

“Ken-L-Ques<strong>to</strong>r books still available,”<br />

50:14.<br />

“Can you use more than field guides?” by<br />

Barnhart, Harley E., 52:14-17.<br />

Introduc<strong>to</strong>ry mycology, 4th ed., John Wiley<br />

& Sons, 1995, by Alexopolous, C.J., C.W.<br />

Mims & Blackwell, reviewed by Barnhart,<br />

Harley E., 52:15.


The fifth kingdom, 2nd ed., Focus Texts,<br />

1992, by Kendrick, Bryce, reviewed by<br />

Barnhart, Harley E., 52:15-16.<br />

Fundamentals <strong>of</strong> <strong>the</strong> fungi, 4th ed., Prentice<br />

Hall, 1995, by Moore-Landecker, Elizabeth,<br />

reviewed by Barnhart, Harley E., 52:16.<br />

Myxomycetes <strong>of</strong> Ohio: Their systematics,<br />

biology and use in teaching, Ohio Biol.<br />

Survey, 1999, by Keller, Harold W. and Karl<br />

L. Braun, reviewed by Barnhart, Harley E.,<br />

66:18-19.<br />

“CD-ROM version <strong>of</strong> The fifth kingdom now<br />

out,” by Kendrick, Bryce, reviewed by<br />

Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />

Thaithatgoon, Satit<br />

“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />

Thaithatgoon, Satit, 72:21.<br />

Thibault, Maurice<br />

250 champignons du Quebec et de L’est du<br />

Canada, Editions du Trecarre, 1989, by<br />

Thibault, Maurice, reviewed by Barnhart,<br />

Harley, 35:18-19.<br />

Thiers, Harry D.<br />

“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />

Rogers, Maggie, 17:9-11.<br />

The Agaricales (Gilled fungi) <strong>of</strong> California,<br />

Mad River Press, continuing publication, by<br />

Thiers, Harry D., reviewed by Ammirati,<br />

Joe, 24:23.<br />

“Boletes <strong>of</strong> California now online (at<br />

www.mykoweb.com/boletes/),” by Wood,<br />

Mike et al, 60:9.<br />

“Harry D. Thiers, no longer foraying forth”<br />

(obituary), 69:32.<br />

Thiers, Harry D. and David L. Largent<br />

Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />

River Press, 1985, by Thiers, Harry D. and<br />

David L. Largent, reviewed by Rogers,<br />

Maggie, 14:32-33.<br />

Thomas, Norman C.<br />

“Toads<strong>to</strong>ols etc. (life was simpler when all<br />

mushrooms were good),” by Thomas,<br />

Norman C., 2:39.<br />

Thomas, W. Stephen<br />

“His fa<strong>the</strong>r wrote <strong>the</strong> book: An interview<br />

with W. Stephen Thomas,” by Rogers,<br />

Maggie, 37:9-11.<br />

Thompson, Tommy<br />

Morel: a lifetime pursuit, Missouri<br />

Mycological Society, 1994, by Thompson,<br />

Tommy, reviewed by Rogers, Maggie,<br />

51:21.<br />

“We hope Tommy found many morel this<br />

spring” (letter), by Thompson, Tommy, 52:4.<br />

“Thompson dies” (obituary), by Rogers,<br />

Maggie, 55:22.<br />

Thorne, John<br />

“Pan-fried pierogi with bits <strong>of</strong> onion and<br />

dried mushroom” (recipe), by Thorne, John,<br />

68:34.<br />

Thorne, John and Matt<br />

Simple cooking, a quarterly newsletter and<br />

review, by Thorne, John and Matt, reviewed<br />

by Rogers, Maggie, 32:25.<br />

Ticks<br />

“Insect repelling” in Consumer Reports,<br />

July, ‘93 (brief rev), 44:49.<br />

“Now we have tick paralysis,” 70:25-26.<br />

Tiffany, Lois H.<br />

see Huffman, Don, 33:27.<br />

see Huffman, Don, 39:13.<br />

Tillman, Joe<br />

“Winter dreams” (poem), by Tillman, Joe,<br />

62:4.<br />

Tindalo, V.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />

Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />

by Pace, Giuseppe, reviewed by Barnhart,<br />

Harley E., 62:17-18.<br />

Tinius, Blanche<br />

“Phyllis Kemp<strong>to</strong>n dies after more than 40<br />

years studying Alaskan fungi” (obituary), by<br />

Tinius, Blanche, 71:25.<br />

Toads<br />

“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />

ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />

Toads and <strong>to</strong>ads<strong>to</strong>ols: natural his<strong>to</strong>ry,<br />

folklore, and cultural oddities, Celestial<br />

Arts, 1995, by Morgan, Adrian, reviewed by<br />

Barnhart, Harley E., 56:21.<br />

Toads<strong>to</strong>ols<br />

“Toads<strong>to</strong>ols etc. (life was simpler when all<br />

mushrooms were good),” by Thomas,<br />

Norman C., 2:39.<br />

Toma<strong>to</strong>es<br />

“Twiddling your green and white thumbs:<br />

growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />

(Cultivation Column), by Litchfield, Ken,<br />

77:29-32.<br />

Tonga<br />

In Tonga, a mushroom is <strong>the</strong> Devil’s<br />

umbrella (stamp collecting), by Benjamin,<br />

Alan W., 62:28-29.<br />

Torrey Botanical Club Bulletin<br />

“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />

73:28-29.<br />

Toxicity<br />

“Handling <strong>the</strong> wild ones (restaurant<br />

poisonings),” by Kroeger, Paul, 36:36.<br />

“Muscarine: Not a frequent killer in murder<br />

mysteries,” by Reinert, R.E., 66:13-14.<br />

“Fur<strong>the</strong>r comment, <strong>the</strong> Lepiota subincarnata<br />

problem” (letter), by McAdoo, Buck, 67:5-6.<br />

“Which Lepiotas are <strong>to</strong>xic?” by Vellinga,<br />

Else, 69:33-34.<br />

“Deck <strong>the</strong> halls: two new posters: Medicinal<br />

and Poisonous and psychotropic,” 10 Speed<br />

Press, 2001, by Arora, David, reviewed by<br />

Barnhart, Harley E., 71:31.<br />

“False Chanterelle is nei<strong>the</strong>r <strong>to</strong>xic nor<br />

hallucinogenic” (letter), by Stijve, Tjakko,<br />

72:4.<br />

“Phaeolepiota aurea: a beautiful and<br />

mysterious mushroom,” by Stijve, Tjakko,<br />

D. Andrey, W. Goessler, 77:33-35.<br />

Toxicology<br />

“Confessions <strong>of</strong> a poison center consultant,”<br />

by Schaechter, Elio, 10:42-43.<br />

“NAMA poison (reporting) form,” 12:44-45.<br />

“Poisonings I have known,” by Norvell,<br />

Lorelei, 13:17-23.<br />

“Colorado Society <strong>of</strong>fers help two ways,”<br />

22:32.<br />

Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />

Simon & Schuster, 1981, by Pacioni,<br />

Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />

Barnhart, Harley E., 39:18.<br />

“Gone but not forgotten: Dr. Sam Mitchel,”<br />

by Rogers, Maggie, 42:25-26.<br />

“Foraying with a foreign visi<strong>to</strong>r and testing<br />

<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />

48:29-30.<br />

Toxins<br />

“Destroying angel: Doc<strong>to</strong>rs assume Amanita<br />

virosa,” by Wulff, Barry L., 1:11-13.<br />

“Toxins and hallucinogens,” by Beug,<br />

Michael W., 2:8-13.<br />

“Emergency information (wall chart <strong>of</strong> <strong>to</strong>xic<br />

fungi and <strong>to</strong>xin types),” by Barnhart, Kit<br />

Scates, reviewed by Rogers, Maggie, 2:38.<br />

“The Laotian poisonings: A. phalloides in<br />

California,” by Vergeer, Paul, 4:36-39.<br />

“A. phalloides treatment sheet (for<br />

poisonings),” by Duffy, Tom, 4:38.<br />

“Are true puffballs all truly edible?” (letter),<br />

by Widdowson, Caryl, 6:4.<br />

“Poisoning in 1984; NAMA’s case registry,”<br />

by Cochran, Kenneth W., 7:30-33.<br />

Pahlows giftpflanzenkompass (Pahlow’s<br />

guide <strong>to</strong> poisonous plants), 1984, by Pahlow,<br />

M., reviewed by Dow, Anne, 8:35.<br />

“93 additional cases recorded; <strong>the</strong><br />

<strong>Mushroom</strong> Poisoning Case Registry Report<br />

(for 1985)”, by Cochran, Kenneth W.,<br />

10:44-45.<br />

A.M.A. handbook <strong>of</strong> poisonous and injurious<br />

plants, A.M.A., 1985, by Lampe, Kenneth F.<br />

and Mary Ann McCann, reviewed by<br />

Rogers, Maggie, 12:30.<br />

Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />

and Canada, Univ. Minnesota Press, 1985,<br />

by Ammirati, Joe F., reviewed by Rogers,<br />

Maggie, 12:33-34.<br />

“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />

Botanical Museum Leaflets, Apr. 7, ‘72<br />

(brief rev), by Wasson, R. Gordon, 12:40.<br />

“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />

13:11.<br />

“Poisonings I have known,” by Norvell,<br />

Lorelei, 13:17-23.<br />

“Poisonous lookalikes,” by Muggli, Lee,<br />

13:43.<br />

“Incidents (143) bring 4-year <strong>to</strong>tal <strong>to</strong> 408<br />

(poisoning reports),” by Cochran, Kenneth<br />

W., 15:10.<br />

“<strong>Mushroom</strong> fluids injected,” by Hausotter,<br />

Jack, 15:11-13.<br />

“Caution urged with Cortinarius,” 15:18.<br />

“Cats, mushrooms, and hydrogen peroxide,”<br />

by Berlstein, Jim, 16:34-35.<br />

“Poisoning registry adds 201 cases,” by<br />

Cochran, Kenneth W., 18:29-30.<br />

“Poison control work: <strong>the</strong> most serious cases<br />

involve older collec<strong>to</strong>rs,” by Bakaitis, Bill,<br />

21:27-30.<br />

“A <strong>to</strong>xicology update: What can we learn<br />

from Death Cap incidents?” by Duffy, Tom,<br />

22:10-11.<br />

“Yellow jackets and insect stings,” by<br />

Reinert, R.E., 24:5-7.<br />

“Chloral hydrate is necessary?” (letter), by<br />

Ristich, Sam, 25:38.<br />

“The `beefsteak morel’ isn’t worth <strong>the</strong> risk,”<br />

by Weber, Nancy Smith, 27:9-12.<br />

“Gyromitras don’t deserve bad press?”<br />

(letter), by Stickney, Laurence M., 28:4.<br />

“Radiocesium levels in wild-growing<br />

mushrooms from various locations,” by<br />

Stijve, Tjakko and Marc Poretti, 28:5-9.<br />

“They’re beautiful and people like <strong>the</strong>m:<br />

Cane <strong>to</strong>ads,” 28:21-22.<br />

“Heavy metal contamination?” in Spores<br />

Afield, July 1990 (brief review), by<br />

Renshaw, Larry, 29:27.<br />

“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />

ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />

“There ARE <strong>to</strong>ads<strong>to</strong>ols in murder<br />

mysteries,” by Reinert, R.E., 34:5-10.<br />

“Certain mushrooms do accumulate heavy<br />

metals,” by Stijve, Tjakko, 38:9-14.<br />

“On <strong>the</strong> mushroom that deified <strong>the</strong> Emperor<br />

Claudius” in Classical Qtrly, 1991 (brief<br />

rev), by Grimm-Samuel, Veronika, 42:33.<br />

“There are <strong>to</strong>ads<strong>to</strong>ols in murder mysteries<br />

(Part II),” by Reinert, R.E., 43:9-12.<br />

<strong>Mushroom</strong>s, psychedelic fungi, (volume <strong>of</strong><br />

Encycl. <strong>of</strong> psychoactive drugs,) Burke Pub.<br />

‘88, by Furst, Peter, reviewed by Barnhart,<br />

Harley E., 44:45.<br />

<strong>Mushroom</strong>s: Poisons and panaceas, W.H.<br />

Freeman, 1995, by Benjamin, Denis,<br />

reviewed by Barnhart, Harley E., 49:23-25.<br />

“The goal: readily remembered phrases”<br />

(letter), by Benjamin, Denis, 51:4.<br />

Handbook <strong>of</strong> mushroom<br />

poisoning—Diagnosis and treatment, Rev.<br />

ed., CRC Press, 1994, by Spoerke, David G.,<br />

and Barry H. Rumack, reviewed by<br />

Barnhart, Harley E., 51:20.<br />

Children and <strong>to</strong>xic fungi; <strong>the</strong> essential<br />

medical guide <strong>to</strong> fungal poisoning, Royal<br />

Bot. Gard.’95, by Watling, Roy, reviewed by<br />

Barnhart, Harley E., 52:27-28.<br />

“Watch out for DEET (insect repellant,<br />

anyone?),” by Shaw, Marilyn, 56:23.<br />

“Progress report on Albatrellus project in<br />

Switzerland” (letter), by Stijve, Tjakko,<br />

56:35.<br />

“Raw mushrooms: a recantation,” by<br />

Benjamin, Denis, 59:5-6.<br />

“Sherlock and <strong>the</strong> twins” (mushroom<br />

lookalikes), by Grimm, Richard, 62:5-6.<br />

“Just what does edible mean?” by Evans,<br />

Larry, 64:9-10.<br />

“Gyromitra esculenta: Are <strong>the</strong> odds<br />

favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />

Alain, 64:39.<br />

“(G. esculenta) odds really aren’t favorable<br />

at all” (letter), by Beug, Michael W., 65:4.<br />

“Don’t play <strong>the</strong> odds with Gyromitra<br />

esculenta,” by Shaw, Marilyn, 65:16.<br />

“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />

life),” by Stamets, Paul, 66:7-10.<br />

“The hazards <strong>of</strong> mycology continued:<br />

Botulism,” by Payer, Lynn, 68:29-30.<br />

“Now we have tick paralysis,” 70:25-26.<br />

“Science vs. culinary temptations” (letter),<br />

by Drouin, Alain, 73:6,34.<br />

“Don’t eat T. equestre,” by Coombs, Don,<br />

74:13.<br />

“Here’s Kombucha, again” (marketing <strong>the</strong><br />

tea; is it safe?), 76:34.<br />

Traditions<br />

see Cultural aspects<br />

Trametes sp.<br />

“Anti-viral compounds from mushrooms,” in<br />

HerbalGram, issue 51, 2001, by Rogers,<br />

Maggie, 73:32.<br />

Trappe, J.M. and M.A. Castellano<br />

“Keys <strong>to</strong> <strong>the</strong> genera <strong>of</strong> truffles:<br />

Ascomycetes” in McIlvainea, 1991, pp.<br />

47-65 (brief rev), by Trappe, J.M. and M.A.<br />

Castellano, 36:35.<br />

Trappe, James<br />

“Truffles and wild edible fungi,” 19:33-34.<br />

“Are commercial rakers killing our truffles?”<br />

by Trappe, James, 23:10-11.<br />

“Mycologist questions content <strong>of</strong> `truffle<br />

essence’ and criticizes Scientific American,”<br />

by Coombs, Don, 25:7-8.<br />

“Trappe honored,” 37:33.<br />

“Dr. Trappe talks truffles in Sweden,” by<br />

Trappe, James, 42:30-32.<br />

Trappe, John E.<br />

“Sauteed truffles in <strong>the</strong> Saw<strong>to</strong>oth Ridge<br />

area,” by Trappe, John E., 21:20-21.<br />

Travel<br />

“<strong>Mushroom</strong> vagabonding, by trains, planes,”<br />

by Roger, Judy, 12:40-41.<br />

“<strong>Mushroom</strong> pie in <strong>the</strong> sky” (flying high with<br />

Gary), by Linc<strong>of</strong>f, Gary, 75:34.<br />

Treat, Rose<br />

“Send out for <strong>the</strong> little foxes: Thoughts on a<br />

Biblical verse,” by Treat, Rose, 16:35.<br />

Tree plantations<br />

“The mycorrhizal connection (and Amanita<br />

phalloides),” by Ristich, Sam, 9:40.<br />

The biological component: Nursery pests,<br />

mycorrhizae, Ag. Handbook 674, Mar. ‘90<br />

(brief rev), by U.S. Forest Service, 44:51.<br />

Trees<br />

Once <strong>the</strong>re was a tree, Dial Press, 1985, by<br />

Romanova, Natalia, reviewed by Rogers,<br />

Maggie, 11:42.<br />

“Yellow morels collected in Texas” (letter),<br />

by Snyder, Ross, 13:4.<br />

“Ancient forests, priceless treasures,” by<br />

Maser, Chris, 21:8-18.<br />

The man who planted hope and grew<br />

happiness, Friends <strong>of</strong> Nature, 1967 (brief<br />

review), by Giono, Jean, 22:29.<br />

“Stump speech” (poem), by Wagoner,<br />

David, 26:34.<br />

“Digesting fungi with <strong>the</strong> brain instead <strong>of</strong> <strong>the</strong><br />

s<strong>to</strong>mach” (<strong>the</strong> secret word is “mycorrhiza”),<br />

by Litten, Walter, 65:30-31.<br />

“Several thousand (fungi) per square inch,”<br />

70:27.<br />

Treibs, Herold A.<br />

“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />

Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />

Pacific NW,” by Treibs, Herold A., 3:28-33.<br />

Trial, Ron<br />

Seasonal occurrence <strong>of</strong> 250 common New<br />

England mushrooms ... 1964-1983,,<br />

63:37-38.<br />

Tricholoma magnivelare<br />

“Thinking <strong>of</strong> matsutake” (letter), by Phillips,<br />

Hazel, 61:4.<br />

Tricholoma sp.<br />

“Here’s a puzzle for <strong>the</strong> non-novice” (letter),<br />

by Brown, Timothy L., 29:4.<br />

“Japanese imports and Canadian issues<br />

(commercial harvesting),” 37:33.<br />

“Now <strong>the</strong>y’re calling it The Contentious<br />

Cut” (brief review), 52:13.<br />

“It was raining trichs and russulas,” by<br />

Shaw, Marilyn, 52:40.<br />

“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />

forest),” by Rogers, Maggie, 53:28-30.<br />

“Does a Matsu by any o<strong>the</strong>r name smell as<br />

sweet?” (Askus Column), by Redhead, Scott<br />

and Lorelei Norvell, 63:12-13.


“Man on Horseback” (why that name?),<br />

66:30.<br />

I tricholomi, Edinatura, 1999, by Galli,<br />

Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />

67:34.<br />

“Don’t eat T. equestre,” by Coombs, Don,<br />

74:13.<br />

Tricholomataceae<br />

Cantharellaceae, Gomphaceae, and ...<br />

Tricholomataceae...., v.8, British Fungal<br />

Flora ser., 1998, by Watling, Roy, reviewed<br />

by Barnhart, Harley E., 62:18.<br />

Trinci, A.P.J. (brief review)<br />

“`Quorn’ mycoprotein” in The Mycologist,<br />

July 1991, by Trinci, A.P.J. (brief review),<br />

34:33-34.<br />

Trudell, Steve<br />

“Shooting mushrooms—slides or prints?” in<br />

McIlvainea, 1991, (brief rev), by Trudell,<br />

Steve, 36:35.<br />

“Some trends in mycological research, or...,”<br />

by Trudell, Steve, 50:11, 13.<br />

“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />

(Montreal, Aug. 3-7),” by Trudell, Steve,<br />

58:32-33.<br />

“600 attend mycorrhiza conference in<br />

Sweden,” by Trudell, Steve, 61:5-6,8.<br />

“Fungus gnat flowers,” 64:35.<br />

“The orchid, definitely, sincerely, no<br />

kidding, was not wild ginger” (letter), by<br />

Trudell, Steve, 65:4.<br />

“With apologies <strong>to</strong> Dracula” (letter), by<br />

Trudell, Steve, 66:31-32.<br />

“Steve Trudell says NONSENSE” (letter),<br />

by Trudell, Steve, 67:5.<br />

“Mycorrhizas—<strong>the</strong> source <strong>of</strong> all that is<br />

good?” by Trudell, Steve, 68:14-16.<br />

“A diversity <strong>of</strong> types” (mycorrhizas), by<br />

Trudell, Steve, 69:12-17.<br />

“Few pr<strong>of</strong>essional mycologists recognized<br />

even <strong>the</strong> most common mushrooms (at MSA<br />

Foray and meeting),” by Trudell, Steve,<br />

70:9-11.<br />

“Why are <strong>the</strong>y (mycorrhizas) so successful?”<br />

(Mycorrhizas, part 3), by Trudell, Steve,<br />

71:9-14.<br />

“One last howl (maybe),” by Trudell, Steve,<br />

74:19.<br />

“MSA meets with APS, SON in UT”<br />

(Mycological Society <strong>of</strong> America meets with<br />

phy<strong>to</strong>paths, nema<strong>to</strong>dists), by Trudell, Steve,<br />

74:20-21.<br />

“Mycorrhizas and wine get serious attention”<br />

(ICOM-3, Adelaide, S. Australia), by<br />

Trudell, Steve, 74:24-27.<br />

“Uncovering <strong>the</strong> foundation <strong>of</strong> our temperate<br />

forests: <strong>the</strong> ec<strong>to</strong>mycorrhiza community,” by<br />

Trudell, Steve, 75:11-18.<br />

“Fall mushrooms, fungus-robbers, and a<br />

definition revisited” (Mycorrhizas, Part 5),<br />

by Trudell, Steve, 77:11-16.<br />

Trueblood, Ellen<br />

“Ellen Trueblood: 6,500 collections during<br />

30 years,” (obituary), by Roger, Judy, 45:25.<br />

Truffle dogs<br />

“No truffle dogs in Arkansas—why not?” by<br />

Nelson, Edith, 23:11-12.<br />

“Yes, truffles can be cultivated in North<br />

America” (Tuber melanosporum), by<br />

Garland, Franklin, 42:5-6.<br />

“Start with a yellow lab—,” by Garland,<br />

Franklin, 44:47.<br />

Truffles<br />

“The mycophage page: Escargots and<br />

truffles,” by Wells, Mike, 3:16-17.<br />

“Duxelles with white truffles,” 3:17.<br />

“Raking up mushrooms (truffling),” by<br />

Evans, Frank and Marshall Tate, 4:6-9.<br />

“Truffles in his<strong>to</strong>ry: a mystery” (essay), by<br />

Rogers, Donald P. and Mario A. Pei, 4:10.<br />

“Your own truffle trees?” by Dow, Anne,<br />

4:11-14.<br />

“Truffles are here (truffle buying),” by<br />

Kasper, Rob, 4:15.<br />

“The mycophage page: Truffles,” by Wells,<br />

Mike, 4:19-20.<br />

“Veal with mushrooms and truffles,” by<br />

Daniels, Marvin and Ardy, 4:20.<br />

“Truffled eggs,” by Pavelek, Henry and<br />

Wanda, 4:20.<br />

“Cheese-truffle fondue,” by Millon, Marc F.,<br />

4:20.<br />

“Stir-fried vegetables with truffles,” 4:20.<br />

“Truffles with eggs, poultry,” 4:20.<br />

“Tossed green salad with truffles,” 4:20.<br />

“Boneless stuffed chicken for two (with<br />

truffles) Urbani,” by Urbani, Mrs. Paul, 4:20.<br />

“Cultivating truffles” (letter), by Stamets,<br />

Paul, 5:4.<br />

“You can <strong>to</strong>o freeze white truffles” (letter),<br />

by Walters, Anthony B., 8:4, 44.<br />

“Truffling along (in Europe),” by Barnhart,<br />

Harley E., 8:8-13.<br />

“Filet <strong>of</strong> sole or whiting with truffles,” by<br />

Barnhart, Harley E., 8:13.<br />

“Bechamel sauce with truffles,” by Barnhart,<br />

Harley E., 8:13.<br />

“Chicken au gratin with truffles,” by<br />

Barnhart, Harley E., 8:13.<br />

The cookbook <strong>of</strong> North American truffles, N.<br />

American Truffling Society, 1987, by Evans,<br />

Frank and Karen, reviewed by Rogers,<br />

Maggie, 19:29-30.<br />

“Truffles and wild edible fungi,” 19:33-34.<br />

<strong>Mushroom</strong>s and truffles, 2d ed. rev. enl.,<br />

Koeltz Scientific Books, 1987, by Singer,<br />

Rolf and Bob Harris, reviewed by<br />

Schaechter, Elio, 21:35.<br />

“No truffle dogs in Arkansas—why not?” by<br />

Nelson, Edith, 23:11-12.<br />

“One vole may eat truffles worth $3,420 in a<br />

year” (letter), by Wheeler, Dan, 26:4.<br />

“Voles get recount” (letter), by Wheeler,<br />

Dan, 27:38.<br />

“Truffled vichyssoise,” 28:16.<br />

“This could be a special Christmas for a<br />

special friend,” by Stickney, Laurence M.,<br />

30:9-11.<br />

“Pheasant ravioles with truffles in creamy<br />

morel sauce,” by Kirchman, Gloria, 33:19.<br />

“What’s going on with truffles, trees, voles<br />

and owls?” by Wheeler, Dan, 35:25-27.<br />

A natural his<strong>to</strong>ry <strong>of</strong> <strong>the</strong> senses, Vintage,<br />

1990 (brief rev), by Ackerman, Diane,<br />

37:33.<br />

“Gary Menser dies: Truffle promoter and<br />

author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />

Rogers, Maggie, 43:35.<br />

“In dark and fog, no taxes (truffles)” in<br />

Gourmet, Oct. 1992, pp. 104-06, 160-64<br />

(brief rev), by Ferretti, Fred, 45:29.<br />

Songbirds, truffles and wolves, Pan<strong>the</strong>on,<br />

1993, by Nabhan, Gary Paul, reviewed by<br />

Rogers, Maggie, 47:22-23.<br />

A kipper with my tea, North Point Press,<br />

1990, by Davidson, Alan, reviewed by<br />

Rogers, Maggie, 47:23.<br />

“Truffles come from different continents,”<br />

by Boyd, Jim, 48:19-21.<br />

“More truffles: In Missouri, <strong>the</strong>y’re great,”<br />

by Brent, Mary, 48:22.<br />

“Truffles ... but not for everyone,” by<br />

Gilberg, Ken, 48:22-23.<br />

The Black Truffle, its his<strong>to</strong>ry, uses and<br />

cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />

1994, by Hall, Ian, et al., reviewed by<br />

Barnhart, Harley E., 48:24-26.<br />

“About truffles, and about Cage on<br />

wilderness” (letter), by Dow, Anne,<br />

49:38-39.<br />

“Check out <strong>the</strong> Key Council,” by McNett,<br />

Brian, 51:15-16.<br />

“Grow fungi without <strong>the</strong> sterile trappings?”<br />

by Arnold, Ralph, 52:35-37.<br />

The evolution <strong>of</strong> <strong>the</strong> truffle (illustration), by<br />

Kendrick, Bryce, 55:1.<br />

Truffle cultivation in North America:<br />

complete guide for growing, Garland<br />

Gourmet <strong>Mushroom</strong>s, by Garland, Franklin,<br />

reviewed by Coombs, Don, 55:16.<br />

“Truffles, stinkhorns and smut—all are<br />

tasty,” by Schaechter, Elio, 56:5-7, 9.<br />

“Neatness kills” (when raising truffles), by<br />

Moore, Verne and Verba, 62:8.<br />

“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />

<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />

Adrian R., 63:18-19.<br />

The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />

GmbH, 1998, by Jaros, Patrick, reviewed by<br />

Barnhart, Harley E., 67:28-31.<br />

An omelette and a glass <strong>of</strong> wine, Lyons<br />

Press, 1984, by David, Elizabeth, reviewed<br />

by Rogers, Maggie, 68:33-34.<br />

“Way back in 1956, <strong>the</strong>y cared about truffles<br />

and 1860 truffle bottles,” 70:25.<br />

“Those furry things (nor<strong>the</strong>rn flying<br />

squirrels) are major players,” 70:28.<br />

“This international workshop only cares<br />

about edibles” (boletes, truffles, etc.), by<br />

Camacho, Francisco J., 74:22-23.<br />

“Not only website but car<strong>to</strong>ons about<br />

trufflers, truffling,” 74:39.<br />

“Truffles here and <strong>the</strong>re:<br />

hunting/overpopularity,” 75:38-39.<br />

“Yes you can cache truffles” (if you’re a<br />

squirrel), by Poirier, Nelson, 77:39.<br />

Truffling<br />

“Truffling rakes can threaten wildflowers”<br />

(letter), by Biek, David, 7:4.<br />

“(Orchids and truffling rakes)” (letter), by<br />

Wheeler, Dan, 9:45-46.<br />

“Henry Pavelek, 1917-1987”, by Rogers,<br />

Maggie, 18:31.<br />

The truffle hunter, Kane Miller Book<br />

Publishers, 1987 (brief review), by Moore,<br />

Inga, 20:33.<br />

“Sauteed truffles in <strong>the</strong> Saw<strong>to</strong>oth Ridge<br />

area,” by Trappe, John E., 21:20-21.<br />

“Trufflers don’t tear up <strong>the</strong> land” (letter), by<br />

Wheeler, Dan, 22:4.<br />

“Are commercial rakers killing our truffles?”<br />

by Trappe, James, 23:10-11.<br />

“Keys <strong>to</strong> <strong>the</strong> genera <strong>of</strong> truffles:<br />

Ascomycetes” in McIlvainea, 1991, pp.<br />

47-65 (brief rev), by Trappe, J.M. and M.A.<br />

Castellano, 36:35.<br />

A natural his<strong>to</strong>ry <strong>of</strong> <strong>the</strong> senses, Vintage,<br />

1990 (brief rev), by Ackerman, Diane,<br />

37:33.<br />

“Truffle alert!” (letter), by Farges, Amy,<br />

38:4, 37.<br />

“August, September truffles” in NATS<br />

Current News, Aug./Sept. 1992 (brief rev),<br />

by Wheeler, Dan, 38:28.<br />

“You can get expert truffle identification”<br />

(letter), by Wheeler, Dan, 39:38.<br />

“Start with a yellow lab—,” by Garland,<br />

Franklin, 44:47.<br />

“Hints from an Aussie truffler, Teresa<br />

Lebel,” by Battaile, Connie, 54:26-27.<br />

Tsuneda, A.<br />

Fungal morphology and ecology, mostly<br />

scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />

Inst., 1983, by Tsuneda, A., reviewed by<br />

Barnhart, Harley E., 48:27-28.<br />

Tuber sp.<br />

“Truffling along (in Europe),” by Barnhart,<br />

Harley E., 8:8-13.<br />

“This could be a special Christmas for a<br />

special friend,” by Stickney, Laurence M.,<br />

30:9-11.<br />

“(Truffled) fondue for four,” by Stickney,<br />

Laurence M., 30:11.<br />

“You can get expert truffle identification”<br />

(letter), by Wheeler, Dan, 39:38.<br />

“Yes, truffles can be cultivated in North<br />

America” (Tuber melanosporum), by<br />

Garland, Franklin, 42:5-6.<br />

“So what happened <strong>to</strong> <strong>the</strong> o<strong>the</strong>r attempts <strong>to</strong><br />

grow black truffles in North America?” by<br />

Coombs, Don, 42:6-7.<br />

“Truffles come from different continents,”<br />

by Boyd, Jim, 48:19-21.<br />

The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />

GmbH, 1998, by Jaros, Patrick, reviewed by<br />

Barnhart, Harley E., 67:28-31.<br />

Tuckahoe<br />

“Truffles, stinkhorns and smut—all are<br />

tasty,” by Schaechter, Elio, 56:5-7, 9.<br />

Tuloss, Rod<br />

“Don’t test <strong>the</strong> paper, test <strong>the</strong> spores”<br />

(letter), by Tuloss, Rod, 7:4.<br />

“Help sought for Dutch mycologist:<br />

Flammulina velutipes” (letter), by Tuloss,<br />

Rod, 24:32.<br />

Turchick, Grete<br />

“These mushrooms last (Grete Turchick ’s<br />

crocheted mushrooms),” by Rogers, Maggie,<br />

3:39.<br />

Twain, Mark<br />

“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />

73:28-29.<br />

Tyler, Royall<br />

Japanese tales, Pan<strong>the</strong>on Books, 1987 (brief<br />

review), by Tyler, Royall, 28:36.<br />

Tyler, Varro E.<br />

“This old-timer is not impressed with<br />

uncommon common names” (letter), by<br />

Tyler, Varro E., 65:4.<br />

Tylopilus sp.<br />

“The bitter bolete might be misnamed in<br />

your case,” by Sturgeon, Walt, 20:36.<br />

Tylutki, Ann<br />

“And foraying in Czechoslovakia,” by<br />

Tylutki, Ann, 2:16-18.<br />

Tylutki, Edmund E.<br />

<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific<br />

Northwest, Vol. 2, Non-Gilled<br />

Hymenomycetes, U. Idaho, 1987, by Tylutki,<br />

Edmund E., reviewed by Ammirati, J.F.,<br />

19:30-31.<br />

<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific NW, v.l,<br />

Discomycetes, U. Idaho Press, 1993, by<br />

Tylutki, Edmund E., reviewed by Barnhart,<br />

Harley E., 43:23-24.<br />

Type specimens<br />

“What’s so great about old dried up<br />

mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />

Norvell, Lorelei and Scott Redhead, 54:9-11.<br />

Tyszkiewicz, Maika<br />

An<strong>to</strong>n der Fliegenpilz, Muenchen, Germany:<br />

AREPO Verlag, 1986., by Tyszkiewicz,<br />

Maika, reviewed by Stijve, Tjakko, 75:30.<br />

U.S. Drug Enforcement Administration<br />

“Florida Research Center moves after hassle<br />

with DEA,” 28:10-ll.<br />

U.S. Fish and <strong>Wild</strong>life Service<br />

“Matsutake: endangered species or political<br />

football,” by Pencall, Steven, 73:7,9-10.<br />

“Comments rip plan <strong>to</strong> put matsutake on<br />

‘Trade in Endangered Species’ list,” by<br />

Pencall, Steven, 74:17-18.<br />

“Pencall responds <strong>to</strong> Gabel’s response” (U.S.<br />

Fish and <strong>Wild</strong>life/CITES situation) (letter),<br />

by Pencall, Steven, 76:4, 35.<br />

U.S. Food and Drug Administration<br />

“FDA regulations? Selling or serving wild<br />

mushrooms would require an expert <strong>to</strong><br />

approve,” by Coombs, Don, 13:7-8.<br />

“FDA proposal for mushroom regulation<br />

ill-advised” (letter), by Pencall, Steven, 14:4.<br />

“FDA expects <strong>to</strong> issue rules on selling wild<br />

mushrooms,” by Coombs, Don, 14:23.<br />

“<strong>Mushroom</strong> regulation opposed by Pencall”<br />

(letter), by Pencall, Steven, 16:4.<br />

“FDA still plans <strong>to</strong> issue rules,” by Coombs,<br />

Don, 16:7.<br />

“FDA finally makes its move (interpretation,<br />

recommendation),” 17:6-7.<br />

“Yes, <strong>the</strong> FDA should have acted,” by<br />

Czarnecki, Jack, 17:9.<br />

“While back at <strong>the</strong> FDA—,” by Coombs,<br />

Don, 18:22.<br />

“This health inspec<strong>to</strong>r is in favor,” by<br />

Jaspers, Bill, 18:24-25.<br />

“Your government at work” in Mycena<br />

News, Mar. 1989, p. 2 (brief review), 24:30.<br />

“You can have real power: Supermarket<br />

sleuthing <strong>of</strong> mushrooms” (letter), by Stanley,<br />

Allein, 41:39.<br />

“Kombucha hasn’t gone away” (news),<br />

49:36-37.<br />

U.S. Forest Service<br />

“U.S. Forest Service threatens habitat”<br />

(letter), by Pencall, Steven, 9:4, 45.<br />

“The bear wants you <strong>to</strong> be careful out <strong>the</strong>re,”<br />

12:21.<br />

“Recreational pickers need permits in one<br />

California burn area,” 20:11.<br />

“More regulation: Oregon forests require<br />

permits,” by Rogers, Maggie, 24:10-12.


“Efforts <strong>to</strong>ward clarifying regulations,”<br />

37:33.<br />

“Regulation without input?” (USFS and<br />

public hearings), by Hanamo<strong>to</strong>, Gary, 37:34.<br />

Biology, ecology and social aspects <strong>of</strong> wild<br />

edible mushrooms, commercial harvest,<br />

USDA, 1993, by Molina, Randy et al,<br />

reviewed by Rogers, Maggie, 40:13.<br />

“Background information: Pandora’s box<br />

still closed” (California parks regulation), by<br />

Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.<br />

“On <strong>the</strong> West Coast: The good news turns<br />

out <strong>to</strong> be premature,” 43:34.<br />

“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />

numbered” (letter), by Richardson, Charles<br />

S. and Michael K., 43:37-38.<br />

The biological component: Nursery pests,<br />

mycorrhizae, Ag. Handbook 674, Mar. ‘90<br />

(brief rev), by U.S. Forest Service, 44:51.<br />

“Forest managers focus on fungi as part <strong>of</strong><br />

<strong>the</strong> big picture,” by Rogers, Maggie,<br />

45:9-11.<br />

“After it’s reinvented...reinventing <strong>the</strong> Forest<br />

Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />

“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />

public lands?” (letter), by Pencall, Steven,<br />

46:4, 34.<br />

“Good balance,” (letter), by Lindgren, Janet,<br />

47:4, 37.<br />

“Forest Service acts quietly (<strong>to</strong> develop<br />

special forest products management plan),”<br />

by Pencall, Steven, 47:15.<br />

“Are you now, or have you ever been...?”<br />

(letter), by Pencall, Steven, 48:4.<br />

“The Forest Sciences Lab measures up”<br />

(with publications), by Rogers, Maggie,<br />

59:25-26.<br />

“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />

edible forest mushrooms (with references),”<br />

by Pilz, David and Randy Molina, 60:19-23.<br />

“Managing mushrooms and timber: PNW<br />

Research Station free research publications,”<br />

71:37-38.<br />

“Matsutake: endangered species or political<br />

football,” by Pencall, Steven, 73:7,9-10.<br />

“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />

fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />

“Sudden Oak Death—spreading?” 76:32.<br />

U.S. Postal Service<br />

“Jim Tolbert says no” (<strong>to</strong> David O’Brien’s<br />

USPS mushroom stamp queries), 65:33.<br />

Ultraviolet light<br />

“Looking at mushrooms in a new light<br />

(ultraviolet),” by Sturgeon, Walt, 26:25.<br />

Umlauf-Lamatsch, Annelies<br />

Hannerl in der Pilzstadt, J&V, Edition<br />

Wien, Dachs Verlag GmbH, by<br />

Umlauf-Lamatsch, Annelies, reviewed by<br />

Stijve, Tjakko, 67:35-36.<br />

Urbani, Mrs. Paul<br />

“Boneless stuffed chicken for two (with<br />

truffles) Urbani,” by Urbani, Mrs. Paul, 4:20.<br />

Uri, Chaim<br />

<strong>Mushroom</strong>s: a Lerner natural science book,<br />

Lerner Publications, 1982 (brief rev), by Uri,<br />

Chaim, 3:37.<br />

Urnula sp.<br />

“Help! Seen Urnula craterium in <strong>the</strong> West?”<br />

by Denison, William C. and Sherry K.<br />

Pittam, 45:13.<br />

“New sightings <strong>of</strong> <strong>the</strong> rare devil’s cigar,” by<br />

Rudy, K.C., 54:24-25.<br />

Ustilago sp.<br />

“Corn smut, Ustilago maydis,” by Ristich,<br />

Sam, 25:21.<br />

“The recipe contest, o<strong>the</strong>r good stuff, and<br />

smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 64:11-12.<br />

“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />

“Huitlacoche truffles in your garden”<br />

(Cultivation Column), by Litchfield, Ken,<br />

75:5-10.<br />

Van de Poll, Rick<br />

“What about Stereum with teeth?” (letter),<br />

by Van de Poll, Rick, 19:4.<br />

Varner, Gene<br />

See Fat<strong>to</strong>, Ray, 64:37-38.<br />

Vellinga, Else<br />

“Which Lepiotas are <strong>to</strong>xic?” by Vellinga,<br />

Else, 69:33-34.<br />

“Small labels, small pins: source for<br />

label-holding pins,” by Vellinga, Else, 71:36.<br />

“Flora Agaricina Neerlandica monographs,<br />

vol. 5, Agaricaceae,” ed. by E.C. Vellinga,<br />

by Noordeloos, ed. et al., reviewed by<br />

Barnhart, Harley E., 77:24-25.<br />

Vergeer, Paul<br />

“The Laotian poisonings: A. phalloides in<br />

California,” by Vergeer, Paul, 4:36-39.<br />

“Gone missing: Paul Vergeer,” (obituary),<br />

67:21.<br />

Vermont Mycological Association<br />

“Vermont mushroomers organize,” 37:35.<br />

Verpa sp.<br />

“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />

7:5-8.<br />

Vess, Debbie<br />

“Weird & wonderful: Amanita velosa vs. <strong>the</strong><br />

frisbees,” by Vess, Debbie, 72:18-19.<br />

Viazmenski, Alexander (Sasha)<br />

“Picking mushrooms in Russia,” by<br />

Viazmenski, Alexander (Sasha), 30:5-7.<br />

“Sasha’s ceps,” by Viazmenski, Alexander<br />

(Sasha), 30:6.<br />

“Out <strong>of</strong> Russia: a conk pot, a field guide and<br />

more,” 33:39.<br />

“A dream realized, a promise kept: Sasha<br />

Viazmensky,” 47:24.<br />

“Alone in paradise” (A painter hunts morels<br />

in Russia), by Viazmenski, Alexander<br />

(Sasha), 72:20-21.<br />

“Morels, painted on site, for ‘Alone in<br />

paradise,’ p. 20-21, Issue 72,” by<br />

Viazmenski, Alexander (Sasha), 75:Cover.<br />

“Coming soon, <strong>to</strong> a t-shirt near you?”<br />

(Viazmensky paintings), 76:32.<br />

Videotapes/films<br />

“`Rotten World’ tape called inaccurate”<br />

(letter), by Clemen, Robert T., 15:36.<br />

“`Rotten World’ tape defended” (letter), by<br />

Schmidling, Jack, 16:37.<br />

“Bringing fun, or increasing fear?” (letter),<br />

by Chil<strong>to</strong>n, J.S. (Jeff), 17:4, 37.<br />

Edible wild mushrooms <strong>of</strong> New England,<br />

Video Intnl. Prods, 1983, by Hurley, Jean et<br />

al, reviewed by Barnhart, Harley, 28:24-25.<br />

Slime molds: Plasmodial and cellular,<br />

Benchmark Films, 1990, by Solin, Mike,<br />

reviewed by Rogers, Maggie, 29:37-38.<br />

<strong>Mushroom</strong>s for color (video), distributed by<br />

<strong>Mushroom</strong>s for Color, 1990, by Marks,<br />

David B., 32:34-35.<br />

The curious morel—mushroom hunting,<br />

RKT Video, 1993, by Lonik, Larry “Tree,”<br />

reviewed by Barnhart, Harley E., 39:24.<br />

Celebrate <strong>the</strong> Pacific Northwest, hunting<br />

mushrooms, v.l, Spring and Summer, PNW<br />

<strong>Mushroom</strong> Co., reviewed by Barnhart,<br />

Harley E., 39:25.<br />

Song <strong>of</strong> Mukhomor, a VHS videotape,<br />

Mycoinfo, by Hume, Stephen, ed., reviewed<br />

by Barnhart, Harley E., 65:23-24.<br />

Villa Fontana Restaurant<br />

“Chanterelle sorbet,” by Stickney, Laurence<br />

M., 39:23.<br />

Violinmaking<br />

“The Stradivari <strong>to</strong>ne may have a humble<br />

origin,” 12:12.<br />

Viscosity<br />

“Slip sliding away (fungal slime),” by<br />

Sturgeon, Walt, 32:17-19.<br />

Vishniac, Roman and Donald P. Rogers<br />

<strong>Mushroom</strong>s, a National Audubon Society<br />

Nature Program booklet, Nelson Doubleday,<br />

1957, by Vishniac, Roman and Donald P.<br />

Rogers, reviewed by Rogers, Maggie,<br />

6:30-31.<br />

Vitt, Dale H. et al<br />

Mosses, lichens and ferns <strong>of</strong> Northwest<br />

North America, U. Washing<strong>to</strong>n Press, 1988,<br />

by Vitt, Dale H. et al, reviewed by Tamblin,<br />

David, 30:19-20.<br />

Viveri<strong>to</strong>, Vince<br />

See Young, Marjorie, 61:35<br />

Vocabulary<br />

“Descriptions unders<strong>to</strong>od using `Easy<br />

Guide’,” by Hausotter, Jack, 14:7.<br />

Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />

etc., 3d ed. rev., David & Charles Inc. 1983,<br />

by Stearn, William T., reviewed by Rogers,<br />

Maggie, 17:20-23.<br />

Voles<br />

“One vole may eat truffles worth $3,420 in a<br />

year” (letter), by Wheeler, Dan, 26:4.<br />

“Voles get recount” (letter), by Wheeler,<br />

Dan, 27:38.<br />

“What’s going on with truffles, trees, voles<br />

and owls?” by Wheeler, Dan, 35:25-27.<br />

Volk, Tom<br />

“Summary <strong>of</strong> rules for commercial picking,<br />

Malheur Nat. Forest,” by Volk, Tom, 34:19.<br />

“Understanding morel life cycle: Key <strong>to</strong><br />

cultivation” in McIlvainea, 1991 (brief rev),<br />

by Volk, Tom, 36:35.<br />

“The tissue samples <strong>of</strong> <strong>the</strong> Fuzzy Sandozi<br />

are alive and well, but—,” by Coombs, Don,<br />

41:7.<br />

“Perfection: Tom Volk’s monthly website<br />

address: correction,” 71:36.<br />

Volunteers<br />

“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />

public lands?” (letter), by Pencall, Steven,<br />

46:4, 34.<br />

Volvariella sp.<br />

“Foraying in China,” by Harper, Herb,<br />

2:14-16.<br />

“The paddy straw mushroom: not native”<br />

(letter), by Lindgren, Janet, 53:4.<br />

Voucher specimens<br />

“Control some pho<strong>to</strong>graphic urges! (culling<br />

<strong>the</strong> bad ones, keeping voucher specimens for<br />

<strong>the</strong> good),” by Barnhart, Harley E., 49:34.<br />

“What’s so great about old dried up<br />

mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />

Norvell, Lorelei and Scott Redhead, 54:9-11.<br />

“Don’t just ‘<strong>to</strong>ss <strong>the</strong> bodies’ after your next<br />

foray,” by Rogers, Maggie, 74:14.<br />

Waage, Frederick O., ed.<br />

Teaching environmental literature:<br />

materials, etc., Modern Lang. Assn., 1985<br />

(brief review), by Waage, Frederick O., ed.,<br />

15:31.<br />

Wagoner, David<br />

“Stump speech” (poem), by Wagoner,<br />

David, 26:34.<br />

Waitkins, George<br />

“The trumpet player (1983 NAMA<br />

International Foray),” by Waitkins, George,<br />

38:21-22.<br />

“Dr. George Waitkins dies” (obituary),<br />

48:34.<br />

Waldvogel, Fred, Neukom, H., Winkler,<br />

R.<br />

Pilze-Champignons-Fungi, vol. I:<br />

Strobilomycetaceae et al., Arau,<br />

Switzerland: AT Verlag, 2001, by<br />

Waldvogel, Fred, Neukom, H., Winkler, R.,<br />

reviewed by Stijve, Tjakko, 74:35-37.<br />

Walters, Anthony B.<br />

“You can <strong>to</strong>o freeze white truffles” (letter),<br />

by Walters, Anthony B., 8:4, 44.<br />

Walthall, Glenn<br />

“The <strong>to</strong>p 30 edibles,” by Walthall, Glenn,<br />

5:45.<br />

Wal<strong>to</strong>n, Mike<br />

“More old mycological books saved on <strong>the</strong><br />

web,” by Wal<strong>to</strong>n, Mike, 66:30.<br />

Wang, C.J.K. and R.A. Zabel<br />

Identification manual for fungi from utility<br />

poles, eastern U.S., ATCC-Wang (brief rev),<br />

by Wang, C.J.K. and R.A. Zabel, 30:24.<br />

Ward, Jeanne<br />

“Strait flake mushroom-seafood spread or<br />

filling,” by Ward, Jeanne, 19:23.<br />

Washing<strong>to</strong>n (state)<br />

“West Coast picking regulations coming?”<br />

by Coombs, Don, 15:5.<br />

“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />

bills re overpick and consumer safety,” by<br />

Coombs, Don, 16:5-6.<br />

“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />

17:5-6.<br />

“Will decision bring conflict in <strong>the</strong> woods?”<br />

(letter), by Stamets, Paul and Cruz, 18:4.<br />

“In Washing<strong>to</strong>n, more data sought as action<br />

is delayed,” by Coombs, Don, 18:22-23.<br />

“No regulation yet,” 19:26.<br />

“Washing<strong>to</strong>n finally acts <strong>to</strong> regulate buyers,<br />

processors,” 20:10-11.<br />

“Sauteed truffles in <strong>the</strong> Saw<strong>to</strong>oth Ridge<br />

area,” by Trappe, John E., 21:20-21.<br />

“Efforts <strong>to</strong>ward clarifying regulations,”<br />

37:33.<br />

Wasson, R. Gordon<br />

“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />

Botanical Museum Leaflets, Apr. 7, ‘72<br />

(brief rev), by Wasson, R. Gordon, 12:40.<br />

“Wasson dies after great adventure,” by<br />

Rogers, Maggie, 15:21-23.<br />

The sacred mushroom seeker: Essays for R.<br />

Gordon Wasson, Timber Press, 1990, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Rogers, Maggie, 29:25-26.<br />

“A search for Soma in Russia’s Kamchatka<br />

Peninsula,” by Salzman, Jason, et al,<br />

52:18-23.<br />

The sacred mushroom seeker: tributes <strong>to</strong> R.<br />

Gordon Wasson, Park Street Press, 1997, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Sommer, Robert, 63:28-29.<br />

Wasson, R. Gordon, et al.<br />

Transactions <strong>of</strong> <strong>the</strong> Asiatic Society <strong>of</strong> Japan,<br />

3d ser., v.II, Tokyo, 1973, by Wasson, R.<br />

Gordon, et al., 74:39.<br />

Waste management<br />

“A novel approach <strong>to</strong> farm waste<br />

management (mycoberms),” by Stamets,<br />

Paul, 70:21-22.<br />

“What <strong>to</strong> do with farm wastes: a big<br />

problem” (letter), by Lampky, Jim, 71:4.<br />

Watling, Roy<br />

“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />

by Watling, Roy, 24:14-15.<br />

Children and <strong>to</strong>xic fungi; <strong>the</strong> essential<br />

medical guide <strong>to</strong> fungal poisoning, Royal<br />

Bot. Gard.’95, by Watling, Roy, reviewed by<br />

Barnhart, Harley E., 52:27-28.<br />

Cantharellaceae, Gomphaceae, and ...<br />

Tricholomataceae...., v.8, British Fungal<br />

Flora ser., 1998, by Watling, Roy, reviewed<br />

by Barnhart, Harley E., 62:18.<br />

“The role <strong>of</strong> <strong>the</strong> amateur in mycology” (Roy<br />

Watling creates a concise his<strong>to</strong>ry), 70:28-29.<br />

“Why only botanic gardens?” in Mycophile,<br />

March/April 2001, 73:32-33.<br />

Watling, Roy et al<br />

British fungus flora, agarics and boleti, v.7.,<br />

Royal Botanic Garden, 1993, by Watling,<br />

Roy et al, reviewed by Barnhart, Harley E.,<br />

43:22.<br />

Watts, Barrie<br />

<strong>Mushroom</strong>, Silver Burdett Company, 1986,<br />

by Watts, Barrie, reviewed by Rogers,<br />

Maggie, 17:25.<br />

Wayne, Rush<br />

“Growing mushrooms with hydrogen<br />

peroxide” (<strong>the</strong> Cultivation Column), by<br />

Wayne, Rush, 59:23.<br />

Wea<strong>the</strong>r<br />

“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />

by Bakaitis, Bill, 67:14-15.<br />

“S. California: even in a dry year, some<br />

mushrooms,” by Pencall, Steven, 68:30.<br />

Weber, Jim<br />

“Jim Weber, research scientist” (obituary),<br />

by Rogers, Maggie, 59:24.<br />

Weber, Nancy Smith<br />

“<strong>Mushroom</strong> stalking scholars: The Smiths<br />

and Nancy Weber,” by Cobb, Jean Danzer,<br />

11:18-20.<br />

A morel hunter’s companion: Guide <strong>to</strong> <strong>the</strong><br />

true and false morels <strong>of</strong> Michigan,<br />

TwoPeninsula, 1988, by Weber, Nancy<br />

Smith, reviewed by Rogers, Maggie,<br />

22:22-23.<br />

“The `beefsteak morel’ isn’t worth <strong>the</strong> risk,”<br />

by Weber, Nancy Smith, 27:9-12.<br />

see Smith, Alexander H., 39:11.<br />

Weber, Nancy Smith and Alexander H.<br />

A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />

Michigan, 1985, by Weber, Nancy Smith<br />

and Alexander H., reviewed by Wright,<br />

Greg, 8:29.


A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />

Michigan Press, 1985, by Weber, Nancy<br />

Smith and Alexander H., reviewed by<br />

Barnhart, Harley E., 39:13.<br />

Websites<br />

“A ‘secret s<strong>to</strong>re’ <strong>of</strong> Icones Mycologicae is<br />

discovered,” by Barnhart, Harley E., 60:13.<br />

“Tidbits” (websites, web searching and<br />

foxing, from Inoculum, August, 1998),<br />

62:32-33.<br />

“The NYBG (New York Botanical Garden)<br />

is online,” 62:33.<br />

“The proposed creation <strong>of</strong> a mushroom<br />

database, Discover <strong>Mushroom</strong>s,” by<br />

Samuels, Charles, 64:16-18.<br />

<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />

Midwest <strong>to</strong> New England, Lone Pine Press,<br />

1999, by Barron, George L., reviewed by<br />

Barnhart, Harley E., 65:21-23.<br />

“Matching colors via a web site,” by<br />

Barnhart, Harley E., 65:25.<br />

“The colors <strong>of</strong> Ridgway and Methuen: an<br />

eye-ball concordance (website),” by<br />

Petersen, Ronald H., 65:25-26.<br />

“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />

‘links’ page at MycoInfo,” 65:34.<br />

“More old mycological books saved on <strong>the</strong><br />

web,” by Wal<strong>to</strong>n, Mike, 66:30.<br />

“New fungus threatens oaks” (around San<br />

Francisco Bay), by Rust, David, 69:31.<br />

“Andy Moore on more than matsutakes; a<br />

useful website,” by Rogers, Maggie, 69:34.<br />

“Skip <strong>the</strong> textbooks: University websites,”<br />

by Rogers, Maggie, 69:34.<br />

“Current version <strong>of</strong> `Discover <strong>Mushroom</strong>s ’<br />

available free,” by Samuels, Charles, 69:39.<br />

“Those furry things (nor<strong>the</strong>rn flying<br />

squirrels) are major players,” 70:28.<br />

“The word (University <strong>of</strong> Tennessee<br />

website),” by Petersen, Ron, 71:31.<br />

“CD-ROM version <strong>of</strong> The fifth kingdom now<br />

out,” by Kendrick, Bryce, reviewed by<br />

Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />

“Perfection: Tom Volk’s monthly website<br />

address: correction,” 71:36.<br />

“Lockwood comes up with a stunner: a<br />

smaller-sized poster,” 71:36-37.<br />

“Hadrianus Iunius (mycologist) from Latin<br />

<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />

“MycoKey gives 279 genera, 1,090 species<br />

from Denmark,” in www.mykokey.com,<br />

73:33.<br />

“Matchmaker update available,” by Gibson,<br />

Ian, 74:8.<br />

“The Margaret Tagwira Project,” by Goin,<br />

Linda, 74:16.<br />

“Not only website but car<strong>to</strong>ons about<br />

trufflers, truffling,” 74:39.<br />

“<strong>Mushroom</strong>ing in museums can be a<br />

demanding sport,” by Schaechter, Elio,<br />

75:21-23.<br />

“New names for Arora: a website list <strong>of</strong> 75<br />

name changes,” 75:36.<br />

“Redhead on Coprinus; World Wide Web<br />

for mycologists,” 75:39.<br />

“Pursuing antiquity on <strong>the</strong> world wide web”<br />

(hunting antiquarian mushroom books), by<br />

Barnhart, Harley E., 76:17-18.<br />

“A really big inven<strong>to</strong>ry” (inven<strong>to</strong>rying<br />

databases worldwide), 76:33.<br />

“Fall mushrooms, fungus-robbers, and a<br />

definition revisited” (Mycorrhizas, Part 5),<br />

by Trudell, Steve, 77:11-16.<br />

Weidner, D. Randy<br />

“He surrendered <strong>the</strong>m without argument”<br />

(letter), by Weidner, D. Randy, 33:4.<br />

Wells, Mike<br />

“Mycophage page; cooking with<br />

mushrooms,” by Wells, Mike, 2:32.<br />

“The mycophage page: Escargots and<br />

truffles,” by Wells, Mike, 3:16-17.<br />

“The mycophage page: Truffles,” by Wells,<br />

Mike, 4:19-20.<br />

“Growing your own: Which ones?” by<br />

Wells, Mike, 5:5-9.<br />

“Guides <strong>to</strong> cultivation: Books through<br />

his<strong>to</strong>ry,” by Wells, Mike, 5:14-16.<br />

“Cooking with mushrooms,” by Wells,<br />

Mike, 5:26-27.<br />

“To <strong>the</strong> oriental market (for mushrooms),”<br />

by Wells, Mike, 6:36-38.<br />

“Regional societies publish cookbooks,” by<br />

Wells, Mike, 10:33-35.<br />

“Selected edibles: Tastes vary,” by Wells,<br />

Mike, 11:28-30.<br />

“One verpa: Finding morels isn’t<br />

everything,” by Wells, Mike, 12:28-29.<br />

“Oysters Rockefeller,” by Wells, Mike,<br />

12:29.<br />

“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />

13:11.<br />

“Get chanterelles, one way or ano<strong>the</strong>r,” by<br />

Wells, Mike, 13:25, 27.<br />

“Breast <strong>of</strong> chicken chanterelle,” by Wells,<br />

Mike, 13:27.<br />

“Cooking up a book: The Oregon Society<br />

brings its new cookbook <strong>to</strong> fruition,” by<br />

Wells, Mike, 14:27-29.<br />

“A 99-year-old recipe, and when, in <strong>the</strong><br />

spring...,” by Wells, Mike, 15:23-24.<br />

“Don’t be a slave <strong>to</strong> <strong>the</strong> recipe,” by Wells,<br />

Mike, 16:18-19.<br />

“Two-chicken strogan<strong>of</strong>f and oysters<br />

Rockefeller,” by Wells, Mike, 17:17-18.<br />

“Oysters Rockefeller,” by Wells, Mike,<br />

17:17-18.<br />

“Oyster mushroom lasagna,” by Wells,<br />

Mike, 17:17.<br />

“Shiitake-cep hamburger helper,” by Wells,<br />

Mike, 17:18.<br />

“<strong>Wild</strong> rice and Boletus edulis,” by Wells,<br />

Mike, 18:17-18.<br />

“What are rainforests if it hasn’t rained?” by<br />

Wells, Mike, 18:17-19.<br />

“Abstinence is no problem: Wines in<br />

cooking,” by Wells, Mike, 19:21-22.<br />

“Polyporus sulphureus soup,” by Wells,<br />

Mike, 19:22.<br />

“Polypore potage with leeks,” by Wells,<br />

Mike, 19:22.<br />

“Fettuccini with Morel and sour cream<br />

sauce,” by Wells, Mike, 19:22.<br />

“Ease in<strong>to</strong> cultivation by improvising,” by<br />

Wells, Mike, 21:25-27.<br />

“Pleurotus grow fast,” by Wells, Mike,<br />

22:19-21.<br />

“We ease in<strong>to</strong> cultivation with old sea<br />

s<strong>to</strong>ries,” by Wells, Mike, 23:24-26.<br />

“The cheapo incuba<strong>to</strong>r,” by Wells, Mike,<br />

23:25.<br />

“For culture work you need a sterile<br />

environment,” by Wells, Mike, 24:20-22.<br />

“Moving in<strong>to</strong> <strong>the</strong> `Lab’,” by Wells, Mike,<br />

25:22-25.<br />

“It’s time <strong>to</strong> spawn,” by Wells, Mike,<br />

26:23-25.<br />

“If you coax, <strong>the</strong>y’ll behave like perennials,<br />

outdoors,” by Wells, Mike, 27:22-24.<br />

“Kicking and screaming, we’re back <strong>to</strong><br />

Pleurotus,” by Wells, Mike, 28:19-20.<br />

“Can you sterilize with a microwave?” by<br />

Wells, Mike, 28:20-21.<br />

“Dealing with penicillin, cheese, and<br />

growing chambers,” by Wells, Mike,<br />

29:29-30.<br />

“For <strong>the</strong> cultivation cult—3-plus recipes<br />

with pota<strong>to</strong>es,” by Wells, Mike, 31:37.<br />

“Mike Wells, cultiva<strong>to</strong>r, cook, tale-teller”<br />

(obituary), by Rogers, Maggie, 60:27.<br />

“A cultivation column written in special<br />

circumstances” (tendonitis trouble)<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 67:37.<br />

Wells, Mike and Geraldine C. Kaye<br />

“Survey finds burgeoning interest in<br />

cultivation,” by Wells, Mike and Geraldine<br />

C. Kaye, 7:33-36.<br />

Wells, Mike, et al<br />

<strong>Wild</strong> mushroom cookery, Oregon<br />

Mycological Society, 1987, by Wells, Mike,<br />

et al, reviewed by Metzler, Susan, 17:18.<br />

West Coast<br />

“Sudden Oak Death—spreading?” 76:32.<br />

West Virginia<br />

Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />

myxomycetes <strong>of</strong> West Virginia, DNR/West<br />

Virginia, 1997, by Stephenson, Steven L.<br />

and Wm. C. Roody, reviewed by Barnhart,<br />

Harley E., 60:13.<br />

Western Montana Mycological<br />

Association<br />

“For rent, from Montana: a packed-in<br />

educational trunk,” by Evans, Larry,<br />

68:17-18.<br />

Western Pennsylvania <strong>Mushroom</strong> Club<br />

“Fifty recipes, and more: The <strong>Mushroom</strong><br />

Cookbook <strong>of</strong> <strong>the</strong> WPMC, 2001, by Western<br />

Pennsylvania <strong>Mushroom</strong> Club, 73:33.<br />

Wes<strong>to</strong>n, Dillon<br />

“Mycelial glass” (glass models <strong>of</strong> fungi),<br />

64:36-37.<br />

Wheeler, Dan<br />

“(Orchids and truffling rakes)” (letter), by<br />

Wheeler, Dan, 9:45-46.<br />

“Morels in <strong>the</strong> Northwest,” by Wheeler,<br />

Dan, 11:17.<br />

“Trufflers don’t tear up <strong>the</strong> land” (letter), by<br />

Wheeler, Dan, 22:4.<br />

“One vole may eat truffles worth $3,420 in a<br />

year” (letter), by Wheeler, Dan, 26:4.<br />

“Voles get recount” (letter), by Wheeler,<br />

Dan, 27:38.<br />

“Questions remain unanswered” (letter), by<br />

Wheeler, Dan, 29:4.<br />

“You can verify this challenge yourself”<br />

(letter), by Wheeler, Dan, 33:4.<br />

“What’s going on with truffles, trees, voles<br />

and owls?” by Wheeler, Dan, 35:25-27.<br />

“August, September truffles” in NATS<br />

Current News, Aug./Sept. 1992 (brief rev),<br />

by Wheeler, Dan, 38:28.<br />

“Look sharp, and count!” (letter), by<br />

Wheeler, Dan, 39:4.<br />

“You can get expert truffle identification”<br />

(letter), by Wheeler, Dan, 39:38.<br />

“What a loaded issue!” (letter), by Wheeler,<br />

Dan, 41:4, 38.<br />

“It’s more logical <strong>to</strong> harvest fungi than<br />

forest” (letter), by Wheeler, Dan, 42:37.<br />

“Toward mycostry (My-Co-Stree),” by<br />

Wheeler, Dan, 43:5-6.<br />

“The mysteries <strong>of</strong> mycorrhizal associations<br />

need <strong>to</strong> be resolved,” by Wheeler, Dan,<br />

44:7-8.<br />

Wheeler, William Mor<strong>to</strong>n<br />

The fungus growing ants <strong>of</strong> North America,<br />

Dover Publications, 1973, by Wheeler,<br />

William Mor<strong>to</strong>n, reviewed by Rogers,<br />

Maggie, 7:22.<br />

Widdowson, Caryl<br />

“Are true puffballs all truly edible?” (letter),<br />

by Widdowson, Caryl, 6:4.<br />

<strong>Wild</strong> foods<br />

“Foraging (for wild edibles),” by Brill, Steve<br />

“<strong>Wild</strong>man,” 3:12-14.<br />

“Foraging for wild edibles,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 4:16-18.<br />

“Foraging for wild edibles,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 5:32-34.<br />

“Winter foraging for wild foods,” by Brill,<br />

Steve “<strong>Wild</strong>man,” 6:39-40.<br />

“<strong>Wild</strong> greens: Your spring salad can be<br />

special,” by Brill, Steve “<strong>Wild</strong>man,”<br />

7:37-38.<br />

<strong>Wild</strong> food (American ed.), Little, Brown and<br />

Company, 1986, by Phillips, Roger,<br />

reviewed by Rogers, Maggie, 17:25.<br />

“In defense <strong>of</strong> <strong>the</strong> blackberry (and o<strong>the</strong>r wild<br />

edibles),” by Burt, Bill, 17:31-32.<br />

“Queen Anne’s lace jelly,” by Brown,<br />

Dorothy, 21:39.<br />

The wild taste: Plant and mushroom<br />

recipes...., Meridian Hill, 1989 (brief<br />

review), by March, Kathryn G. and Andrew<br />

L., 33:17-18.<br />

“Coltsfoot has <strong>to</strong> be <strong>the</strong> jewelweed (among<br />

<strong>the</strong> poison ivy)” (brief rev), 33:38.<br />

“Nettles and morels over pasta,” by Oregon<br />

Mycological Society, 51:40.<br />

“The wild vegetarian cookbook, a forager’s<br />

culinary guide,” by Brill, Steve “<strong>Wild</strong>man,”<br />

reviewed by Barnhart, Harley E., 77:25-28.<br />

“Russian mushroom patties,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 77:26-27.<br />

“Lamb’s-quarters spread,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 77:27.<br />

<strong>Wild</strong> mushroom roundup<br />

“In <strong>the</strong> Spring—mushrooming nationwide,”<br />

by Rogers, Maggie, 7:12-14.<br />

“<strong>Wild</strong> mushroom roundup (Fall 1991),”<br />

35:28-33.<br />

“<strong>Wild</strong> mushroom roundup (Spring 1992),<br />

37:22-27.<br />

“<strong>Wild</strong> mushroom roundup (Spring 1992),”<br />

37:22-27.<br />

“<strong>Wild</strong> mushroom roundup (Fall 1992),”<br />

39:26-32.<br />

“<strong>Wild</strong> mushroom roundup (Spring 1993),”<br />

41:26-32.<br />

“<strong>Wild</strong> mushroom roundup (Fall 1993),”<br />

43:29-33.<br />

“Roundup <strong>to</strong> appear only once a year (Spring<br />

issues),” 45:7.<br />

“<strong>Wild</strong> mushroom roundup 1994,” 47:29-35.<br />

North American <strong>Wild</strong> <strong>Mushroom</strong> Roundup,<br />

1995, 51:22-32.<br />

“Finding <strong>the</strong>m in 1996: <strong>the</strong> North American<br />

<strong>Wild</strong> <strong>Mushroom</strong> Roundup,” 55:26-38.<br />

“The North American <strong>Wild</strong> <strong>Mushroom</strong><br />

Roundup (1997),” 59:30-39.<br />

<strong>Wild</strong>erness<br />

“About truffles, and about Cage on<br />

wilderness” (letter), by Dow, Anne,<br />

49:38-39.<br />

<strong>Wild</strong>flowers<br />

<strong>Wild</strong>flower, North America’s Magazine <strong>of</strong><br />

<strong>Wild</strong> Flora, Can. <strong>Wild</strong>flower Soc. (journal),<br />

reviewed by Rogers, Maggie, 48:31.<br />

<strong>Wild</strong>ing, N. et al, edi<strong>to</strong>rs<br />

Insect-Fungus interactions, 14th Symposium,<br />

British Myc. Society, by <strong>Wild</strong>ing, N. et al,<br />

edi<strong>to</strong>rs, reviewed by Barnhart, Harley,<br />

36:17-18.<br />

Willard, Terry<br />

Reishi mushroom, herb <strong>of</strong> spiritual potency<br />

and medical wonder, Sylvan Press, 1990, by<br />

Willard, Terry, reviewed by Barnhart,<br />

Harley, 31:18-19.<br />

Williams, Robert S.<br />

“A fungi safari (foraying in Africa),” by<br />

Williams, Robert S., 32:12-16.<br />

“Spore color leads <strong>to</strong> lactarius<br />

identification,” by Williams, Robert S.,<br />

50:28-29.<br />

Lactarius on <strong>the</strong> Gulf Coastal Plain (a<br />

multi-access key), publ. by author, 1998, by<br />

Williams, Robert S., reviewed by Barnhart,<br />

Harley E., 63:27.<br />

see Evans, Larry, 68:25-26.<br />

Wilson, E.O.<br />

Naturalist: Edward O. Wilson, Island Press,<br />

1994, by Wilson, E.O., reviewed by Rogers,<br />

Maggie, 46:30-31.<br />

Biophilia, Harvard U. Press, 1984, by<br />

Wilson, E.O., reviewed by Rogers, Maggie,<br />

52:39.<br />

Wilson, Nathan<br />

“Hadrianus Iunius (mycologist) from Latin<br />

<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />

Wind River canopy crane<br />

“The Wind River canopy crane,” by Rogers,<br />

Maggie, 50:18-19.<br />

Wines<br />

“Abstinence is no problem: Wines in<br />

cooking,” by Wells, Mike, 19:21-22.<br />

Winiecki, Kim<br />

“Coping with <strong>the</strong> very first morel: all <strong>the</strong><br />

way <strong>to</strong> decadence, and quickly,” by<br />

Winiecki, Kim, 51:6.<br />

Witches’ brooms<br />

“A highjacking: witches’ brooms on<br />

conifers,” 75:37.<br />

Wolf, Gary<br />

“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />

be picked!” by Wolf, Gary, 42:25.<br />

Wolfthal, David<br />

“Universal spore print format,” by Wolfthal,<br />

David, 3:47.


Woo, Ben<br />

“Plan for a build-your-own mushroom<br />

dryer,” by Woo, Ben, 7:40.<br />

“NAMA 1988: Different views,” by Woo,<br />

Ben, 22:25-26.<br />

Wood rotters<br />

see Lignicolous fungi<br />

Wood, Mike et al<br />

“Boletes <strong>of</strong> California now online (at<br />

www.mykoweb.com/boletes/),” by Wood,<br />

Mike et al, 60:9.<br />

Wood, William F.<br />

“Slugs and mushrooms” (odor repellant by<br />

mushrooms), by Wood, William F., 76:32.<br />

Words<br />

Dictionary <strong>of</strong> world roots and combining<br />

forms, Mayfield Publ. Co., 1960, by Borror,<br />

Donald J., reviewed by Barnhart, Harley E.,<br />

61:36.<br />

Workshops<br />

“Notebooking” (for a slime mold ID<br />

workshop with Harold Keller), by Rogers,<br />

Maggie, 62:30.<br />

Wright, Greg<br />

“Killer mushroom actually does arrive in<br />

Los Angeles,” by Wright, Greg, 11:35.<br />

“There’s a flush <strong>of</strong> computers (synoptic<br />

keys),” by Wright, Greg, 13:33-34.<br />

“Maybe it’s just an old Coprinus—” (letter),<br />

by Wright, Greg, 30:4.<br />

Wulff, Barry L.<br />

“Destroying angel: Doc<strong>to</strong>rs assume Amanita<br />

virosa,” by Wulff, Barry L., 1:11-13.<br />

“Stumping for fungi: wood-inhabiting<br />

fungi,” by Wulff, Barry L., 5:28-32.<br />

“Farlow friends: Programs related <strong>to</strong><br />

cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />

12:22-23.<br />

Wynnella sp.<br />

“The odor <strong>of</strong> <strong>the</strong>se things....” (finding<br />

oddities in N.E. Washing<strong>to</strong>n state) (letter),<br />

by Parker, Drew, 63:39.<br />

Yetter, Gene<br />

“<strong>Index</strong>ing Mycologia online,” by Yetter,<br />

Gene, 47:18.<br />

Young, David<br />

Foraging, Wesleyan U. Press, 1986, by<br />

Young, David, reviewed by Rogers, Maggie,<br />

42:35.<br />

Young, Marjorie and Vince Viveri<strong>to</strong><br />

From duff <strong>to</strong> dinner, a gourmet’s guide <strong>to</strong><br />

mushroom cookery, Seasonal Feasts, 1998,<br />

by Young, Marjorie and Vince Viveri<strong>to</strong>,<br />

reviewed by Barnhart, Harley E., 61:35.<br />

Young, Tony<br />

“Poisonings by Chlorophyllum<br />

molybdites...” in The Mycologist, Jan. 1989<br />

(brief review), by Young, Tony, 24:26.<br />

Common Australian fungi: A naturalist’s<br />

guide, Univ. <strong>of</strong> New S. Wales Press, rev. ed.<br />

1994, by Young, Tony, reviewed by<br />

Barnhart, Harley E., 49:25-26.<br />

Yugoslavia<br />

“Yugoslavian field guides,” reviewed by<br />

Ristich, Sam, 12:39-40.<br />

“Foraying (and more) in Yugoslavia and<br />

Romania,” by Ristich, Sam, 28:30-35.<br />

Zabel, R.A.<br />

see Wang, C.J.K., 30:24.<br />

Zeltner, Renate<br />

Das neue pilzkochbuch, 1984, by Zeltner,<br />

Renate, reviewed by Dow, Anne, 8:33.<br />

Zimbabwe<br />

“The Margaret Tagwira Project,” by Goin,<br />

Linda, 74:16.<br />

Zimmer, Mel<br />

“Strip-cutting: An evil project” (letter), by<br />

Zimmer, Mel, 38:38.<br />

van der Gaag, Henk<br />

“LBMs are difficult, but you can get help<br />

from <strong>the</strong> mosses,” by van der Gaag, Henk,<br />

69:8.<br />

Permission <strong>to</strong> pho<strong>to</strong>copy or o<strong>the</strong>rwise<br />

reproduce this index is hereby granted.<br />

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M<strong>the</strong>J1-77.1

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