Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming
Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming
Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming
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“Personalizing that kit (cultivation),” by<br />
DeSimone, Roy, 48:14-16.<br />
“Build a mini-laminar hood” (Cultivation<br />
column), by Arnold, Ralph, 54:21-22.<br />
“Growing mushrooms with hydrogen<br />
peroxide” (<strong>the</strong> Cultivation Column), by<br />
Wayne, Rush, 59:23.<br />
“You can sterilize substrates without<br />
au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />
by Arnold, Ralph, 59:23.<br />
“Be careful with hydrogen peroxide” (letter),<br />
by Deutsch, Marshall, 60:4.<br />
“Getting started with mushroom cultivation”<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 64:26-34.<br />
Stern, Henry J.<br />
(Letter regarding Steve Brill’s use <strong>of</strong> NYC<br />
parks for foraging classes), by Stern, Henry<br />
J., 6:41.<br />
Stern, Naomi<br />
“A western mycological tale (with<br />
wordplays),” by Stern, Naomi, 4:35.<br />
“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />
24:15-16.<br />
Stevens, Fred<br />
See Wood, Mike, 60:9<br />
Stewart, Michele<br />
“Morelity” (poem), by Stewart, Michele,<br />
44:46.<br />
Stickney, Laurence M.<br />
“<strong>Mushroom</strong> vagabonding (around<br />
California),” by Stickney, Laurence M.,<br />
2:26-28.<br />
“After you’ve caught <strong>the</strong>m, lay on <strong>the</strong> butter<br />
and cream,” by Stickney, Laurence M.,<br />
7:8-10.<br />
“Salmon stuffed morels,” by Stickney,<br />
Laurence M., 7:9.<br />
“Turkey stuffed morels,” by Stickney,<br />
Laurence M., 7:10.<br />
“Here’s your invitation for morels in<br />
California” (letter), by Stickney, Laurence<br />
M., 18:26-27.<br />
“Cherry Lake revisited,” by Stickney,<br />
Laurence M., 18:27.<br />
“`La Truffe’ gets low marks, but so does<br />
washing morels” (letter), by Stickney,<br />
Laurence M., 21:4.<br />
“A good or great year near Yosemite?” by<br />
Stickney, Laurence M., 23:7.<br />
“Morels are a new taste <strong>to</strong> Siberians,” by<br />
Stickney, Laurence M., 26:13-14.<br />
“Gyromitras don’t deserve bad press?”<br />
(letter), by Stickney, Laurence M., 28:4.<br />
“There was a lot <strong>of</strong> fancy food at this show,”<br />
by Stickney, Laurence M., 28:15-16.<br />
“There are a lot <strong>of</strong> different chanterelles out<br />
<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />
“This could be a special Christmas for a<br />
special friend,” by Stickney, Laurence M.,<br />
30:9-11.<br />
“(Truffled) fondue for four,” by Stickney,<br />
Laurence M., 30:11.<br />
“Morel recipes I have known and loved,” by<br />
Stickney, Laurence M., 31:13-14.<br />
“After 20 years, here’s a successful<br />
mushroom paté,” by Stickney, Laurence M.,<br />
32:26.<br />
“Somebody will have <strong>to</strong> deal with sandy<br />
morels” (letter), by Stickney, Laurence M.,<br />
34:4.<br />
“Only in <strong>the</strong>ir own kitchens? (foray<br />
mycophagy sessions),” by Stickney,<br />
Laurence M., 34:25.<br />
“Stuff those morels with cream cheese and<br />
salmon,” by Stickney, Laurence M.,<br />
35:20-21.<br />
“In which Lactarius are marinated <strong>the</strong>n<br />
barbecued,” by Stickney, Laurence M.,<br />
36:14.<br />
“One <strong>of</strong> <strong>the</strong> best almost-all-mushroom<br />
dinners <strong>of</strong> my life,” by Stickney, Laurence<br />
M., 37:20-21.<br />
“Velouté sauce with chanterelles,” by<br />
Stickney, Laurence M., 37:21.<br />
“Yes, you CAN broil Daldinia concentrica,”<br />
by Stickney, Laurence M., 38:17-18.<br />
“Chanterelle sorbet,” by Stickney, Laurence<br />
M., 39:23.<br />
“`Grow some or go some’ for this eastern<br />
mushroom,” by Stickney, Laurence M.,<br />
40:27-28.<br />
“Make pasta and bread using mushroom<br />
powder,” by Stickney, Laurence M.,<br />
41:23-24.<br />
“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />
Stickney, Laurence M., 42:22.<br />
“And now we have Por<strong>to</strong>bello,” by Stickney,<br />
Laurence M., 42:22.<br />
“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />
be picked!” by Wolf, Gary, 42:25.<br />
“Cooking equals flavor enhancement,” by<br />
Stickney, Laurence M., 43:25.<br />
“O<strong>the</strong>r comments...(re shiitake recipes),” by<br />
Stickney, Laurence M., 43:26.<br />
“Shaggy parasols should be spelled<br />
`rhacodes’,” by Stickney, Laurence M.,<br />
44:47.<br />
“Rhacodes roast,” by Stickney, Laurence M.,<br />
44:47.<br />
“Gastronome’s garnish,” by Stickney,<br />
Laurence M., 44:47.<br />
“Deliciosus isn’t delicious? (cooking),” by<br />
Stickney, Laurence M., 45:20.<br />
“Ultimate (morel) hors d’oeuvres,” by<br />
Stickney, Laurence M., 46:25.<br />
“Candy capped squash: Esculent,” by<br />
Stickney, Laurence M., 47:9.<br />
“Knigh<strong>to</strong>n Award <strong>to</strong> Larry Stickney,”<br />
(news), 49:7-8.<br />
“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />
Stickney, Laurence M., 50:16.<br />
“Remembering Tanya (McGovern)”<br />
(obituary), by Stickney, Laurence M., 56:28.<br />
Stickney, Laurence M. and D. Campbell<br />
“Open fire esculents (morels),” by Stickney,<br />
Laurence M. and D. Campbell, 52:33.<br />
Stigmatella sp.<br />
“Stigmatella is not a slime mold,” by<br />
Biechele, Lance T., 41:34.<br />
Stijve, Tjakko<br />
“Certain mushrooms do accumulate heavy<br />
metals,” by Stijve, Tjakko, 38:9-14.<br />
“Progress report on Albatrellus project in<br />
Switzerland” (letter), by Stijve, Tjakko,<br />
56:35.<br />
“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />
comic strip,” by Stijve, Tjakko, 63:31.<br />
“Europe’s largest mushroom museum is in<br />
Saumur (France),” by Stijve, Tjakko,<br />
69:35-36.<br />
“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />
consumer,” by Stijve, Tjakko, 70:13-14.<br />
“False Chanterelle is nei<strong>the</strong>r <strong>to</strong>xic nor<br />
hallucinogenic” (letter), by Stijve, Tjakko,<br />
72:4.<br />
“A short note on erotic mushroom imagery<br />
in postcards,” by Stijve, Tjakko, 72:26-27.<br />
Stijve, Tjakko and Marc Poretti<br />
“Radiocesium levels in wild-growing<br />
mushrooms from various locations,” by<br />
Stijve, Tjakko and Marc Poretti, 28:5-9.<br />
Stijve, Tjakko, D. Andrey, W. Goessler<br />
“Phaeolepiota aurea: a beautiful and<br />
mysterious mushroom,” by Stijve, Tjakko,<br />
D. Andrey, W. Goessler, 77:33-35.<br />
Stinkhorns<br />
“Norwegians are most congenial?” (letter),<br />
by Harper, Herb, 10:4.<br />
“Beware stinkhorn stalkers?” by Abel, Dean,<br />
37:36.<br />
“Thoughts on wood chips” (indigenous or<br />
imported?), by Finney, Rebecca, 37:36-37.<br />
British puffballs, earthstars and stinkhorns,<br />
Royal Botanic Gardens, Kew, 1995, by<br />
Pegler, David et al, reviewed by Barnhart,<br />
Harley E., 52:29.<br />
“Truffles, stinkhorns and smut—all are<br />
tasty,” by Schaechter, Elio, 56:5-7, 9.<br />
“Hadrianus Iunius (mycologist) from Latin<br />
<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />
S<strong>to</strong>chosky, Rita Jean<br />
“Turned <strong>to</strong> perfection: tiny mushrooms, tiny<br />
la<strong>the</strong>,” by Rogers, Maggie, 31:32.<br />
S<strong>to</strong>rm damage or flooding<br />
see Habitat destruction<br />
Stropharia sp.<br />
“The garden giant: Stropharia<br />
rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />
14:17-19.<br />
“If you coax, <strong>the</strong>y’ll behave like perennials,<br />
outdoors,” by Wells, Mike, 27:22-24.<br />
“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />
outdoors,” by Kish, Joe, 39:21-23.<br />
“Philosophical advice: Do not try <strong>to</strong> grow<br />
Agaricus bisporus,” by Grimm, Richard,<br />
45:15-18.<br />
“Go ahead: intensify nature’s design” (<strong>the</strong><br />
Cultivation Column), by Arnold, Ralph,<br />
55:20-22.<br />
“With some effort this spring, you’ll be able<br />
<strong>to</strong> go on mushroom walks ON your<br />
‘mushroom walks’,” by Bakaitis, Bill, 74:14.<br />
“Twiddling your green and white thumbs:<br />
growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />
(Cultivation Column), by Litchfield, Ken,<br />
77:29-32.<br />
Strung, Norm<br />
“The greening <strong>of</strong> a mushroom hunter,” by<br />
Strung, Norm, 1:17-18.<br />
“A memorable mushroom hunt,” by Strung,<br />
Norm, 22:33.<br />
“Want two hands free?” by Strung, Norm,<br />
23:35.<br />
Stubbs, Alan<br />
“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />
2001, 73:33.<br />
Stubbs, Ansel Hartley<br />
“Ansel Hartley Stubbs: Living long with<br />
mushrooms,” by Rogers, Maggie, 36:27.<br />
“Golden marbles,” by Stubbs, Ansel Hartley,<br />
36:27.<br />
<strong>Wild</strong> mushrooms worth knowing, Lowell<br />
Press, 1971, by Stubbs, Ansel Hartley,<br />
reviewed by Barnhart, Harley E., 39:6-7.<br />
Study and teaching<br />
“One more recipe (for a winter’s eve),” by<br />
Rogers, Maggie, 2:35.<br />
Thoreau’s method: A handbook for nature<br />
study, Prentice Hall, 1985, by Pepi, David,<br />
reviewed by Rogers, Maggie, 9:35.<br />
“The 1,2,3,4,5 <strong>of</strong> starting out<br />
(mushrooming),” by Coombs, Don,<br />
11:23-25.<br />
“Going it alone: If you have <strong>to</strong>, do it right,”<br />
by Nelson, Edith, 11:25-27.<br />
“Stinkhorns and earthstars,” by Ristich, Sam,<br />
11:31.<br />
“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />
with scissors and paste,” by Rains, Stephen<br />
D., 12:20-21.<br />
“Report from Maine: finding rare<br />
mushrooms?” by Haley, John, 12:42.<br />
“Starting out (mushrooming) in Oregon,” by<br />
Rogers, Maggie, 13:16.<br />
“Madcap mushrooms: wait ‘til I get my<br />
hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />
W.J., 13:27.<br />
“Descriptions unders<strong>to</strong>od using `Easy<br />
Guide’,” by Hausotter, Jack, 14:7.<br />
Teaching environmental literature:<br />
materials, etc., Modern Lang. Assn., 1985<br />
(brief review), by Waage, Frederick O., ed.,<br />
15:31.<br />
“`Rotten World’ tape called inaccurate”<br />
(letter), by Clemen, Robert T., 15:36.<br />
“The <strong>to</strong>ughest quiz: List Latin names for<br />
<strong>the</strong>se common names,” 19:34, 36.<br />
Secrets <strong>of</strong> <strong>the</strong> marsh: An activity resource<br />
book, 2d ed., Alley Pond Env. Ctr., 1985,<br />
19:35-36.<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
20:17-30.<br />
<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />
Sawyer’s, Inc., 1949, by Smith, Alexander<br />
H., reviewed by Rogers, Maggie, 20:30-33.<br />
“Some mushrooms have more appeal than<br />
o<strong>the</strong>rs,” by Sturgeon, Walt, 21:22-24.<br />
“When winter comes,” by Grimm, Richard,<br />
22:5.<br />
“Lactarius and how <strong>to</strong> know it: A study<br />
quiz,” by Harper, Herb, 22:27.<br />
“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />
Parkin, Jack, 24:8-9.<br />
“The slug connection: Biology at <strong>the</strong><br />
University <strong>of</strong> Washing<strong>to</strong>n,” by Fryhle,<br />
Deanna, 24:30-32.<br />
“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />
24:36-37.<br />
Fungi <strong>of</strong> Britain and Europe, U. Texas<br />
Press, 1989, by Buczacki, Stefan, reviewed<br />
by Barnhart, Harley, 27:26-27.<br />
Edible wild mushrooms <strong>of</strong> New England,<br />
Video Intnl. Prods, 1983, by Hurley, Jean et<br />
al, reviewed by Barnhart, Harley, 28:24-25.<br />
Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />
Nor<strong>the</strong>astern N. America, 3d ed.,<br />
Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />
Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />
Peter, 32:23-24.<br />
Close-ups in nature, Ampho<strong>to</strong>, 1987 (brief<br />
rev), by Shaw, John, reviewed by Barnhart,<br />
Harley, 32:29.<br />
“Trials <strong>of</strong> a drought-ridden mushroom<br />
instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />
“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />
38:37-38.<br />
“Look sharp, and count!” (letter), by<br />
Wheeler, Dan, 39:4.<br />
Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />
Simon & Schuster, 1981, by Pacioni,<br />
Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />
Barnhart, Harley E., 39:18.<br />
“Tips for <strong>the</strong> taking (studying mushrooms),”<br />
by Fisher, L.G., 41:5-7.<br />
“Off-season mushrooming,” by Rogers,<br />
Maggie, 42:15.<br />
“George Grimes, artist, teacher, mycologist,”<br />
by Rogers, Maggie, 42:26.<br />
“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />
Rogers, Maggie, 42:36.<br />
“An Indian fa<strong>the</strong>r’s plea,” in Orion, Autumn<br />
1995 (brief review), by Lake, Medicine<br />
Grizzlybear, 50:32-33.<br />
“For rent, from Montana: a packed-in<br />
educational trunk,” by Evans, Larry,<br />
68:17-18.<br />
“Fungal beauties and puzzlements, selected<br />
comments from Sam,” by Ristich, Sam,<br />
68:27-28.<br />
“Andy Moore on more than matsutakes; a<br />
useful website,” by Rogers, Maggie, 69:34.<br />
“<strong>Mushroom</strong>s (some) and communication (a<br />
lot) between two teachers (about<br />
mushrooming),” by Bakaitis, Bill and Darra<br />
Goldstein, 71:21-25.<br />
“Generalizations about some common<br />
genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />
Marilyn, 71:26.<br />
“<strong>Mushroom</strong> dyeing: now it’s being done at<br />
<strong>the</strong> university level,” by Lundmark, Hjordis<br />
and Mattias Andersson, reviewed by Rogers,<br />
Maggie, 76:21.<br />
Stuntz, Daniel E.<br />
“Stuntz’ books may stay at university<br />
(endangered mycological library),” 3:10.<br />
“Daniel Stuntz library should stay at UW”<br />
(letter), by Barnes, Peter A., 4:5.<br />
The new savory wild mushroom, by M.<br />
McKenny and Daniel E. Stuntz, U/Wash<br />
Press, 1987, revised, by Ammirati, Joe F.,<br />
reviewed by Rogers, Maggie, 17:23.<br />
see McKenny, Margaret, 39:12.<br />
“Collecting memories: remembering Dr.<br />
Stuntz,” by Dilly, Margaret and Maggie<br />
Rogers, eds., 40:15-20.<br />
Sturgeon, Walt<br />
“Vagabonding: Try Pennsylvania,” by<br />
Sturgeon, Walt, 4:26-27.<br />
“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />
7:5-8.<br />
“Ano<strong>the</strong>r sense? Bringing your nose in<strong>to</strong><br />
play can help,” by Sturgeon, Walt, 8:45-46.<br />
“The Alleghenies: The peak <strong>of</strong> <strong>the</strong><br />
mushroom season comes just as <strong>the</strong> leaves<br />
turn,” by Sturgeon, Walt, 9:12-14.<br />
“NAMA mushroom watch,” by Sturgeon,<br />
Walt, 10:35.<br />
“May in Michigan means morels and more,”<br />
by Sturgeon, Walt, 11:10-11, 13.