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Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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“Personalizing that kit (cultivation),” by<br />

DeSimone, Roy, 48:14-16.<br />

“Build a mini-laminar hood” (Cultivation<br />

column), by Arnold, Ralph, 54:21-22.<br />

“Growing mushrooms with hydrogen<br />

peroxide” (<strong>the</strong> Cultivation Column), by<br />

Wayne, Rush, 59:23.<br />

“You can sterilize substrates without<br />

au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />

by Arnold, Ralph, 59:23.<br />

“Be careful with hydrogen peroxide” (letter),<br />

by Deutsch, Marshall, 60:4.<br />

“Getting started with mushroom cultivation”<br />

(Cultivation Column), by Beausejour, Terri<br />

Marie, 64:26-34.<br />

Stern, Henry J.<br />

(Letter regarding Steve Brill’s use <strong>of</strong> NYC<br />

parks for foraging classes), by Stern, Henry<br />

J., 6:41.<br />

Stern, Naomi<br />

“A western mycological tale (with<br />

wordplays),” by Stern, Naomi, 4:35.<br />

“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />

24:15-16.<br />

Stevens, Fred<br />

See Wood, Mike, 60:9<br />

Stewart, Michele<br />

“Morelity” (poem), by Stewart, Michele,<br />

44:46.<br />

Stickney, Laurence M.<br />

“<strong>Mushroom</strong> vagabonding (around<br />

California),” by Stickney, Laurence M.,<br />

2:26-28.<br />

“After you’ve caught <strong>the</strong>m, lay on <strong>the</strong> butter<br />

and cream,” by Stickney, Laurence M.,<br />

7:8-10.<br />

“Salmon stuffed morels,” by Stickney,<br />

Laurence M., 7:9.<br />

“Turkey stuffed morels,” by Stickney,<br />

Laurence M., 7:10.<br />

“Here’s your invitation for morels in<br />

California” (letter), by Stickney, Laurence<br />

M., 18:26-27.<br />

“Cherry Lake revisited,” by Stickney,<br />

Laurence M., 18:27.<br />

“`La Truffe’ gets low marks, but so does<br />

washing morels” (letter), by Stickney,<br />

Laurence M., 21:4.<br />

“A good or great year near Yosemite?” by<br />

Stickney, Laurence M., 23:7.<br />

“Morels are a new taste <strong>to</strong> Siberians,” by<br />

Stickney, Laurence M., 26:13-14.<br />

“Gyromitras don’t deserve bad press?”<br />

(letter), by Stickney, Laurence M., 28:4.<br />

“There was a lot <strong>of</strong> fancy food at this show,”<br />

by Stickney, Laurence M., 28:15-16.<br />

“There are a lot <strong>of</strong> different chanterelles out<br />

<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />

“This could be a special Christmas for a<br />

special friend,” by Stickney, Laurence M.,<br />

30:9-11.<br />

“(Truffled) fondue for four,” by Stickney,<br />

Laurence M., 30:11.<br />

“Morel recipes I have known and loved,” by<br />

Stickney, Laurence M., 31:13-14.<br />

“After 20 years, here’s a successful<br />

mushroom paté,” by Stickney, Laurence M.,<br />

32:26.<br />

“Somebody will have <strong>to</strong> deal with sandy<br />

morels” (letter), by Stickney, Laurence M.,<br />

34:4.<br />

“Only in <strong>the</strong>ir own kitchens? (foray<br />

mycophagy sessions),” by Stickney,<br />

Laurence M., 34:25.<br />

“Stuff those morels with cream cheese and<br />

salmon,” by Stickney, Laurence M.,<br />

35:20-21.<br />

“In which Lactarius are marinated <strong>the</strong>n<br />

barbecued,” by Stickney, Laurence M.,<br />

36:14.<br />

“One <strong>of</strong> <strong>the</strong> best almost-all-mushroom<br />

dinners <strong>of</strong> my life,” by Stickney, Laurence<br />

M., 37:20-21.<br />

“Velouté sauce with chanterelles,” by<br />

Stickney, Laurence M., 37:21.<br />

“Yes, you CAN broil Daldinia concentrica,”<br />

by Stickney, Laurence M., 38:17-18.<br />

“Chanterelle sorbet,” by Stickney, Laurence<br />

M., 39:23.<br />

“`Grow some or go some’ for this eastern<br />

mushroom,” by Stickney, Laurence M.,<br />

40:27-28.<br />

“Make pasta and bread using mushroom<br />

powder,” by Stickney, Laurence M.,<br />

41:23-24.<br />

“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />

Stickney, Laurence M., 42:22.<br />

“And now we have Por<strong>to</strong>bello,” by Stickney,<br />

Laurence M., 42:22.<br />

“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />

be picked!” by Wolf, Gary, 42:25.<br />

“Cooking equals flavor enhancement,” by<br />

Stickney, Laurence M., 43:25.<br />

“O<strong>the</strong>r comments...(re shiitake recipes),” by<br />

Stickney, Laurence M., 43:26.<br />

“Shaggy parasols should be spelled<br />

`rhacodes’,” by Stickney, Laurence M.,<br />

44:47.<br />

“Rhacodes roast,” by Stickney, Laurence M.,<br />

44:47.<br />

“Gastronome’s garnish,” by Stickney,<br />

Laurence M., 44:47.<br />

“Deliciosus isn’t delicious? (cooking),” by<br />

Stickney, Laurence M., 45:20.<br />

“Ultimate (morel) hors d’oeuvres,” by<br />

Stickney, Laurence M., 46:25.<br />

“Candy capped squash: Esculent,” by<br />

Stickney, Laurence M., 47:9.<br />

“Knigh<strong>to</strong>n Award <strong>to</strong> Larry Stickney,”<br />

(news), 49:7-8.<br />

“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />

Stickney, Laurence M., 50:16.<br />

“Remembering Tanya (McGovern)”<br />

(obituary), by Stickney, Laurence M., 56:28.<br />

Stickney, Laurence M. and D. Campbell<br />

“Open fire esculents (morels),” by Stickney,<br />

Laurence M. and D. Campbell, 52:33.<br />

Stigmatella sp.<br />

“Stigmatella is not a slime mold,” by<br />

Biechele, Lance T., 41:34.<br />

Stijve, Tjakko<br />

“Certain mushrooms do accumulate heavy<br />

metals,” by Stijve, Tjakko, 38:9-14.<br />

“Progress report on Albatrellus project in<br />

Switzerland” (letter), by Stijve, Tjakko,<br />

56:35.<br />

“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />

comic strip,” by Stijve, Tjakko, 63:31.<br />

“Europe’s largest mushroom museum is in<br />

Saumur (France),” by Stijve, Tjakko,<br />

69:35-36.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

“False Chanterelle is nei<strong>the</strong>r <strong>to</strong>xic nor<br />

hallucinogenic” (letter), by Stijve, Tjakko,<br />

72:4.<br />

“A short note on erotic mushroom imagery<br />

in postcards,” by Stijve, Tjakko, 72:26-27.<br />

Stijve, Tjakko and Marc Poretti<br />

“Radiocesium levels in wild-growing<br />

mushrooms from various locations,” by<br />

Stijve, Tjakko and Marc Poretti, 28:5-9.<br />

Stijve, Tjakko, D. Andrey, W. Goessler<br />

“Phaeolepiota aurea: a beautiful and<br />

mysterious mushroom,” by Stijve, Tjakko,<br />

D. Andrey, W. Goessler, 77:33-35.<br />

Stinkhorns<br />

“Norwegians are most congenial?” (letter),<br />

by Harper, Herb, 10:4.<br />

“Beware stinkhorn stalkers?” by Abel, Dean,<br />

37:36.<br />

“Thoughts on wood chips” (indigenous or<br />

imported?), by Finney, Rebecca, 37:36-37.<br />

British puffballs, earthstars and stinkhorns,<br />

Royal Botanic Gardens, Kew, 1995, by<br />

Pegler, David et al, reviewed by Barnhart,<br />

Harley E., 52:29.<br />

“Truffles, stinkhorns and smut—all are<br />

tasty,” by Schaechter, Elio, 56:5-7, 9.<br />

“Hadrianus Iunius (mycologist) from Latin<br />

<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />

S<strong>to</strong>chosky, Rita Jean<br />

“Turned <strong>to</strong> perfection: tiny mushrooms, tiny<br />

la<strong>the</strong>,” by Rogers, Maggie, 31:32.<br />

S<strong>to</strong>rm damage or flooding<br />

see Habitat destruction<br />

Stropharia sp.<br />

“The garden giant: Stropharia<br />

rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />

14:17-19.<br />

“If you coax, <strong>the</strong>y’ll behave like perennials,<br />

outdoors,” by Wells, Mike, 27:22-24.<br />

“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />

outdoors,” by Kish, Joe, 39:21-23.<br />

“Philosophical advice: Do not try <strong>to</strong> grow<br />

Agaricus bisporus,” by Grimm, Richard,<br />

45:15-18.<br />

“Go ahead: intensify nature’s design” (<strong>the</strong><br />

Cultivation Column), by Arnold, Ralph,<br />

55:20-22.<br />

“With some effort this spring, you’ll be able<br />

<strong>to</strong> go on mushroom walks ON your<br />

‘mushroom walks’,” by Bakaitis, Bill, 74:14.<br />

“Twiddling your green and white thumbs:<br />

growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />

(Cultivation Column), by Litchfield, Ken,<br />

77:29-32.<br />

Strung, Norm<br />

“The greening <strong>of</strong> a mushroom hunter,” by<br />

Strung, Norm, 1:17-18.<br />

“A memorable mushroom hunt,” by Strung,<br />

Norm, 22:33.<br />

“Want two hands free?” by Strung, Norm,<br />

23:35.<br />

Stubbs, Alan<br />

“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />

2001, 73:33.<br />

Stubbs, Ansel Hartley<br />

“Ansel Hartley Stubbs: Living long with<br />

mushrooms,” by Rogers, Maggie, 36:27.<br />

“Golden marbles,” by Stubbs, Ansel Hartley,<br />

36:27.<br />

<strong>Wild</strong> mushrooms worth knowing, Lowell<br />

Press, 1971, by Stubbs, Ansel Hartley,<br />

reviewed by Barnhart, Harley E., 39:6-7.<br />

Study and teaching<br />

“One more recipe (for a winter’s eve),” by<br />

Rogers, Maggie, 2:35.<br />

Thoreau’s method: A handbook for nature<br />

study, Prentice Hall, 1985, by Pepi, David,<br />

reviewed by Rogers, Maggie, 9:35.<br />

“The 1,2,3,4,5 <strong>of</strong> starting out<br />

(mushrooming),” by Coombs, Don,<br />

11:23-25.<br />

“Going it alone: If you have <strong>to</strong>, do it right,”<br />

by Nelson, Edith, 11:25-27.<br />

“Stinkhorns and earthstars,” by Ristich, Sam,<br />

11:31.<br />

“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />

with scissors and paste,” by Rains, Stephen<br />

D., 12:20-21.<br />

“Report from Maine: finding rare<br />

mushrooms?” by Haley, John, 12:42.<br />

“Starting out (mushrooming) in Oregon,” by<br />

Rogers, Maggie, 13:16.<br />

“Madcap mushrooms: wait ‘til I get my<br />

hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />

W.J., 13:27.<br />

“Descriptions unders<strong>to</strong>od using `Easy<br />

Guide’,” by Hausotter, Jack, 14:7.<br />

Teaching environmental literature:<br />

materials, etc., Modern Lang. Assn., 1985<br />

(brief review), by Waage, Frederick O., ed.,<br />

15:31.<br />

“`Rotten World’ tape called inaccurate”<br />

(letter), by Clemen, Robert T., 15:36.<br />

“The <strong>to</strong>ughest quiz: List Latin names for<br />

<strong>the</strong>se common names,” 19:34, 36.<br />

Secrets <strong>of</strong> <strong>the</strong> marsh: An activity resource<br />

book, 2d ed., Alley Pond Env. Ctr., 1985,<br />

19:35-36.<br />

“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />

20:17-30.<br />

<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />

Sawyer’s, Inc., 1949, by Smith, Alexander<br />

H., reviewed by Rogers, Maggie, 20:30-33.<br />

“Some mushrooms have more appeal than<br />

o<strong>the</strong>rs,” by Sturgeon, Walt, 21:22-24.<br />

“When winter comes,” by Grimm, Richard,<br />

22:5.<br />

“Lactarius and how <strong>to</strong> know it: A study<br />

quiz,” by Harper, Herb, 22:27.<br />

“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />

Parkin, Jack, 24:8-9.<br />

“The slug connection: Biology at <strong>the</strong><br />

University <strong>of</strong> Washing<strong>to</strong>n,” by Fryhle,<br />

Deanna, 24:30-32.<br />

“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />

24:36-37.<br />

Fungi <strong>of</strong> Britain and Europe, U. Texas<br />

Press, 1989, by Buczacki, Stefan, reviewed<br />

by Barnhart, Harley, 27:26-27.<br />

Edible wild mushrooms <strong>of</strong> New England,<br />

Video Intnl. Prods, 1983, by Hurley, Jean et<br />

al, reviewed by Barnhart, Harley, 28:24-25.<br />

Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />

Nor<strong>the</strong>astern N. America, 3d ed.,<br />

Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />

Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />

Peter, 32:23-24.<br />

Close-ups in nature, Ampho<strong>to</strong>, 1987 (brief<br />

rev), by Shaw, John, reviewed by Barnhart,<br />

Harley, 32:29.<br />

“Trials <strong>of</strong> a drought-ridden mushroom<br />

instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />

“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />

38:37-38.<br />

“Look sharp, and count!” (letter), by<br />

Wheeler, Dan, 39:4.<br />

Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />

Simon & Schuster, 1981, by Pacioni,<br />

Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />

Barnhart, Harley E., 39:18.<br />

“Tips for <strong>the</strong> taking (studying mushrooms),”<br />

by Fisher, L.G., 41:5-7.<br />

“Off-season mushrooming,” by Rogers,<br />

Maggie, 42:15.<br />

“George Grimes, artist, teacher, mycologist,”<br />

by Rogers, Maggie, 42:26.<br />

“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />

Rogers, Maggie, 42:36.<br />

“An Indian fa<strong>the</strong>r’s plea,” in Orion, Autumn<br />

1995 (brief review), by Lake, Medicine<br />

Grizzlybear, 50:32-33.<br />

“For rent, from Montana: a packed-in<br />

educational trunk,” by Evans, Larry,<br />

68:17-18.<br />

“Fungal beauties and puzzlements, selected<br />

comments from Sam,” by Ristich, Sam,<br />

68:27-28.<br />

“Andy Moore on more than matsutakes; a<br />

useful website,” by Rogers, Maggie, 69:34.<br />

“<strong>Mushroom</strong>s (some) and communication (a<br />

lot) between two teachers (about<br />

mushrooming),” by Bakaitis, Bill and Darra<br />

Goldstein, 71:21-25.<br />

“Generalizations about some common<br />

genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />

Marilyn, 71:26.<br />

“<strong>Mushroom</strong> dyeing: now it’s being done at<br />

<strong>the</strong> university level,” by Lundmark, Hjordis<br />

and Mattias Andersson, reviewed by Rogers,<br />

Maggie, 76:21.<br />

Stuntz, Daniel E.<br />

“Stuntz’ books may stay at university<br />

(endangered mycological library),” 3:10.<br />

“Daniel Stuntz library should stay at UW”<br />

(letter), by Barnes, Peter A., 4:5.<br />

The new savory wild mushroom, by M.<br />

McKenny and Daniel E. Stuntz, U/Wash<br />

Press, 1987, revised, by Ammirati, Joe F.,<br />

reviewed by Rogers, Maggie, 17:23.<br />

see McKenny, Margaret, 39:12.<br />

“Collecting memories: remembering Dr.<br />

Stuntz,” by Dilly, Margaret and Maggie<br />

Rogers, eds., 40:15-20.<br />

Sturgeon, Walt<br />

“Vagabonding: Try Pennsylvania,” by<br />

Sturgeon, Walt, 4:26-27.<br />

“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />

7:5-8.<br />

“Ano<strong>the</strong>r sense? Bringing your nose in<strong>to</strong><br />

play can help,” by Sturgeon, Walt, 8:45-46.<br />

“The Alleghenies: The peak <strong>of</strong> <strong>the</strong><br />

mushroom season comes just as <strong>the</strong> leaves<br />

turn,” by Sturgeon, Walt, 9:12-14.<br />

“NAMA mushroom watch,” by Sturgeon,<br />

Walt, 10:35.<br />

“May in Michigan means morels and more,”<br />

by Sturgeon, Walt, 11:10-11, 13.

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