Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

Dichotomous keys
see Keys
Dickson, Gordon
“Photographing fungi” in The Mycologist,
Apr. 1989, pp. 84-85 (brief review), by
Dickson, Gordon, 25:30.
“Fungi are not plants” (they behave
differently), by Dickson, Gordon, 62:9-11.
Dictionaries
see Reference books
Dictophora sp.
“Norwegians are most congenial?” (letter),
by Harper, Herb, 10:4.
Dill, Don
“The Big Red is Gyromitra caroliniana”
(letter), by Dill, Don, 38:37.
“Iceman of Alps carried birch polypore” in
Earthstar Examiner, Mar. 1993 (brief rev),
by Dill, Don, 40:31.
“Bookplates for mushroom lovers,” by Dill,
Don, 40:32.
“Another set of bookplates: Lepiota
americana,” (brief rev), by Dill, Don, 44:51.
“When is easy; where presents problems”
(letter), by Dill, Don, 51:4.
Dilly, Margaret
“Conservation and ecology” in Spore Prints,
Jan. 1990 (brief rev), by Dilly, Margaret,
28:29.
Dilly, Margaret and Maggie Rogers,
eds.
“Collecting memories: remembering Dr.
Stuntz,” by Dilly, Margaret and Maggie
Rogers, eds., 40:15-20.
Discina sp.
“Trial key to genera of the family
Helvellaceae, and the species found in the
Pacific NW,” by Treibs, Herold A., 3:28-33.
Disciotis sp.
“A cup-shaped morel” in The Mycolog, June
1990, by Horn, Bruce, 30:20.
Discomycetes
Mushrooms of Idaho and the Pacific NW, v.l,
Discomycetes, U. Idaho Press, 1993, by
Tylutki, Edmund E., reviewed by Barnhart,
Harley E., 43:23-24.
“Take the second train, not the ominous one”
(myco-traveling in Estonia), by Haines,
John, 77:7-9.
Distad, Doris and Rogers, Maggie
“Nicolin Gray, who loved myxomycetes and
advised the Spokane club” (obituary), by
Distad, Doris and Rogers, Maggie, 77:22.
Distribution surveys
“Highlights of the 1997 MSA meeting
(Montreal, Aug. 3-7),” by Trudell, Steve,
58:32-33.
“Counting fungi” (inventorying projects), by
Pfister, Donald H., 76:33-34.
Dobson, Frank S.
Common British lichens; Edible and
medicinal plants; British fungi, Jarrold
Colour Pubs., by Dobson, Frank S., reviewed
by Rogers, Maggie, 14:34.
Dogs
“It was raining trichs and russulas,” by
Shaw, Marilyn, 52:40.
Donaghue, Jeff
“Winter activities: dung fungi” in The
Toadstool Review, Dec. 1986 (brief review),
by Donaghue, Jeff, 24:33.
Dow, Anne
“All survive San Francisco mass poisoning
(Amanita phalloides),” by Dow, Anne, 3:11.
“Your own truffle trees?” by Dow, Anne,
4:11-14.
“Successful foray: Los Angeles in March,”
by Dow, Anne, 4:23-25.
“From Germany there are some exceptional
books,” by Dow, Anne, 8:32-35.
“Too many mushrooms?” by Dow, Anne,
9:31-34.
“American wilderness (Avgolemono) soup
with wild rice and Agaricus broth,” by Dow,
Anne, 9:33-34.
“Agaricus broth,” by Dow, Anne, 9:33.
“Easy sauce chasseur Agaricus,” by Dow,
Anne, 9:33.
“Marinated Agaricus buttons,” by Dow,
Anne, 9:33.
“White on white sauce,” by Dow, Anne,
9:34.
“About truffles, and about Cage on
wilderness” (letter), by Dow, Anne,
49:38-39.
Downing, Don
Twelve mushroom hunts in western
Washington, Pipeline Books, 1984, by
Downing, Don, reviewed by Rogers,
Maggie, 6:30.
Dracula sp. (not Asarum sp.)
“The orchid, definitely, sincerely, no
kidding, was not wild ginger” (letter), by
Trudell, Steve, 65:4.
Drechsler, Charles
“In memoriam: three world-class
mycologists,” 15:16.
Drouin, Alain
“Gyromitra esculenta: Are the odds
favorable to gourmets?” by Drouin, Alain,
50:31-32.
“Gyromitra esculenta: Are the odds
favorable to gourmets?” (letter), by Drouin,
Alain, 64:39.
“Science vs. culinary temptations” (letter),
by Drouin, Alain, 73:6,34.
Dry rot
“The woodrotters; letter to Charles H. Peck,
state botanist,” by Dudley, P.H., 2:28-31.
“`Ally pally’ fungi” in The Mycologist, July
1989, pp. 123-25 (brief rev), by Lipson, M.,
30:27-28.
La merule, science technique & droit,
Editions Ciaco, 1990, by Hennebert et al,
reviewed by Barnhart, Harley, 31:21.
Dryers
“Plan for a build-your-own mushroom
dryer,” by Woo, Ben, 7:40.
“Finally: (An emergency mushroom dryer,
the American automobile),” by Rogers,
Maggie, 11:45.
“Save those mushrooms,” by Degnan, Joe,
23:17-18.
“Go to high heat for a nuttier flavor” (letter),
by Degnan, Joe, 27:4.
Drying
see Preservation
Dudley, P.H.
“The woodrotters; letter to Charles H. Peck,
state botanist,” by Dudley, P.H., 2:28-31.
Duffy, Tom
“A. phalloides treatment sheet (for
poisonings),” by Duffy, Tom, 4:38.
“A toxicology update: What can we learn
from Death Cap incidents?” by Duffy, Tom,
22:10-11.
“Treatment sheet for poisoning by Amanita
phalloides and other Amatoxin-containing
species,” by Duffy, Tom, 22:12.
Duhem, B.
See Courtecuisse, R., 54:16-7
Dukat, John
“Champagne chanterelle risotto,” by Dukat,
John, 34:20.
Duke, Jim
“A subterranean colossus” in Coltsfoot,
May/June 1992, pp. 13-14 (brief rev), by
Duke, Jim, 37:31.
Dumas, Alexandre
Dumas on food, Oxford U. Press, 1987,
(brief rev), by Dumas, Alexandre, 45:29.
Dung fungi
“Winter activities: dung fungi” in The
Toadstool Review, Dec. 1986 (brief review),
by Donaghue, Jeff, 24:33.
“The joy of dung” from Vancouver
Mycological Society Mycophile, by Kroeger,
Paul, 24:33-34.
“Lines written in dejection” (poem), by
Grove, W. B., reviewed by McAdoo, Buck,
25:34.
“In early winter of 1926 (mycologizing in
Bermuda),” 56:33-34.
“—— for Christmas: don’t just give ties and
socks” (dung fungi), by Sieger, Richard,
62:23.
“Fungal beauties and puzzlements, selected
comments from Sam,” by Ristich, Sam,
68:27-28.
Dunham, Brad
“Champagne chicken with mushrooms and
artichoke hearts,” by Dunham, Brad, 5:26.
Dunham, Marshall
“Mat communities,” by Dunham, Marshall,
42:27-28.
Dutton, Geoffrey
“Stop that rustling, cook them Caligatas,” by
Dutton, Geoffrey, 48:9-10.
“Date and shiitake mushroom stuffing,” by
Dutton, Geoffrey, 50:17-18.
Duxelles
“The mycophage page: Escargots and
truffles,” by Wells, Mike, 3:16-17.
Dyes and dyeing
“Don’t just study, hunt and eat mushrooms:
Get into dyeing!” by Lindgren, Janet,
7:42-43.
“Miriam Rice shows the way to great color
from mushrooms,” 26:36.
“Mushrooms for color: A new column,” by
Rice, Miriam, 27:30-31.
“Dyeing with 4 women,” by Kettler, Tom,
32:28.
Mushrooms for color (video), distributed by
Mushrooms for Color, 1990, by Marks,
David B., 32:34-35.
“Mushroom dyeing in Colorado: Organizing
a study group,” by McClure, Lisa, 33:38.
“Wandering through the foray season,” by
Rogers, Maggie, 34:27-29.
“Mushroom dyers symposium to be in U.S.
in 1997,” by Hopkins, Susan, 50:16-17.
“You can help with the dyeing,” by Hopkins,
Susan, 53:31.
“These gnomes: not just any old clothes”
(Sue Hopkins’ mushroom-dyed gnomes),
63:35.
“Scratching the surface,” in The
Countryman, Feb. 5, 1999, 65:33-34.
“Dyers organize at Norway meeting,” by
Rogers, Maggie, 68:29.
“Dermocybes to dye for,” by Beebee,
Dorothy, 70:29.
The rainbow beneath my feet; a mushroom
dyer’s field guide, Syracuse Univ. Press,
2001, by Bessette, Arleen R. and Alan E.,
reviewed by Hopkins, Susan, 73:23-24.
“Mushroom dyeing: now it’s being done at
the university level,” by Lundmark, Hjordis
and Mattias Andersson, reviewed by Rogers,
Maggie, 76:21.
“Mushroom dyeing in (Western) Australia: a
symposium,” 77:28.
E-mail
“Watch this space for `How to get started ’
(cultivation),” by DeSimone, Roy, 45:14-15.
“Mushrooms growing along the information
superhighway?” by Rogers, Maggie, 45:28.
“Who’s there and why: Mushrooming the
Internet,” by Rogers, Maggie, 47:17-18.
Earthstars
British puffballs, earthstars and stinkhorns,
Royal Botanic Gardens, Kew, 1995, by
Pegler, David et al, reviewed by Barnhart,
Harley E., 52:29.
East Bay Regional Park District (Calif.)
“Background information: Pandora’s box
still closed” (California parks regulation), by
Norton, Mark and Larry Stickney, 41:33-34.
Ecology
Biophilia, Harvard U. Press, 1984, by
Wilson, E.O., reviewed by Rogers, Maggie,
52:39.
There’s a hair in my dirt! Harper, 1999,
73:33.
Ecosystems
“Mycorrhizas—the source of all that is
good?” by Trudell, Steve, 68:14-16.
Ecotourism
“Biodiversity and ecology (in Costa Rica ’s
Cloud Forest),” by Flair, Mark N., 49:9-17.
Ectomycorrhizal mushrooms
“This international workshop only cares
about edibles” (boletes, truffles, etc.), by
Camacho, Francisco J., 74:22-23.
Edibility
“He tested them: Charles H. Peck,
mycologist,” by Rogers, Maggie, 1:15-16.
“Stumping for fungi: wood-inhabiting
fungi,” by Wulff, Barry L., 5:28-32.
“Stumping for fungi: wood-inhabiting
fungi,” by Wulff, Barry L., 5:28-32.
“The top 30 edibles,” by Walthall, Glenn,
5:45.
“Five criteria proposed for edibles” (letter),
by Ristich, Sam, 8:4.
“Indians and mushrooms,” by McGovern,
Wendla, 9:25-30.
“Norwegians are most congenial?” (letter),
by Harper, Herb, 10:4.
“Selected edibles: Tastes vary,” by Wells,
Mike, 11:28-30.
“More than one (chanterelle),” by Sturgeon,
Walt, 13:13-14.
“How did this (Pholiota) species get so
mixed up?” (letter), by Moss, Kenneth,
13:44-45.
“A life full of mushrooming,” by Barrows,
Chuck, 16:15-17.
“Mycophagy out of season” in McIlvainea,
v.4, No. 2, 1980, by Lewis, Margaret,
16:19-21.
“Sparassis,” by Norvell, Lorelei, 17:26-28.
“When winter comes,” by Grimm, Richard,
22:5.
“Enormous mushroom plus certain ID =
fantastic find,” by Tamblin, David, 38:22-23.
“Hen of the woods gets attention in new
Stamets book,” 40:28.
“Stop that rustling, cook them Caligatas,” by
Dutton, Geoffrey, 48:9-10.
“Remembering Joe and the sulfur shelf,” by
Stickney, Laurence M., 50:16.
“So what’s this lobster mushroom ON?” by
Rogers, Maggie, 51:11.
“Yet another way to find wild mushrooms,”
by Hamilton, Patrick, 53:14-15.
“Raw mushrooms: a recantation,” by
Benjamin, Denis, 59:5-6.
Edible mushrooms of the fields etc. and
(Same) of the forest floor, (posters), 10
Speed Press, by Arora, David, reviewed by
Barnhart, Kit Scates, 62:19.
“Introducing wild mushroom tastings,” by
Evans, Larry, 63:17-18.
“Just what does edible mean?” by Evans,
Larry, 64:9-10.
“The best, strangest, most-challenging taste
tests come from Montana,” by Evans, Larry,
65:12.
“Patrick wonders if history repeats itself”
(Cooking Column), by Hamilton, Patrick,
68:19-21.
“What is it with Hygrophoropsis aurantiaca,
often called the False Chanterelle?” by
Richter, Dana, 71:25.
“Favorite mushrooms and why you shouldn ’t
barbecue matsutake slices” (The Cooking
Column), by Hamilton, Patrick, 71:27-28.
“The 20 top edibles, presented thanks to help
from generous readers” (The Cooking
Column), by Hamilton, Patrick, 72:9,11-13.
“Termite mushrooms keep their secrets,” by
Thaithatgoon, Satit, 72:21.
“The last mushroom hunt” (logging vs.
mushroom habitat), by Evans, Larry,
72:23-28.
“Astonished, he defends the Caesars”
(Amanita sp.) (letter), by Casciero, Albert J.,
73:4-5.
“Notes from Montana on the train wrecker”
(letter), by Moss, Kenneth, 73:5-6.
“Science vs. culinary temptations” (letter),
by Drouin, Alain, 73:6,34.
“Mushrooms and pasture: sheep, cheese and
pasture growth” (letter), by Bourgeois,
Eugene, 73:34-35.
“The fascinating world of fungi” (Amanita
sp.), by Hausotter, Jack, 75:39-40.