Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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“Switzerland has a slick magazine: Special Champignons Magazine,” by Rogers, Maggie, 58:4. “Guns and matsies: the 1997 story,” by Rogers, Maggie, 58:14. “NAMA honors several (with awards),” by Rogers, Maggie, 58:24. “Harry Lubrecht, 1908-1997,” (obituary), by Rogers, Maggie, 58:35. “Ing Jan Kuthan, mycologist” (obituary), by Rogers, Maggie, 59:24. “Jim Weber, research scientist” (obituary), by Rogers, Maggie, 59:24. “The Forest Sciences Lab measures up” (with publications), by Rogers, Maggie, 59:25-26. “Mike Wells, cultivator, cook, tale-teller” (obituary), by Rogers, Maggie, 60:27. “Vera McKnight, mushroom portraitist” (obituary), by Rogers, Maggie, 60:29. “Notes on mycorrhizal references,” by Rogers, Maggie, 60:41-42. “Luminous fungi,” by Rogers, Maggie, 60:42. “Schenella found in Mexico,” by Rogers, Maggie, 61:8. “In memory of Dr. Leo” (obituary of Leo Tanghe), by Rogers, Maggie, 61:14. “Three mushroomers no longers with us: Elizabeth Schmidt Carlson,” by Rogers, Maggie, 61:31. “Three mushroomers no longer with us: Bud Schwartz” (obituary), by Rogers, Maggie, 61:31. “More and more fungal surveys: Who’s doing them?” by Rogers, Maggie, 62:24. “Four model surveys: What can we learn from them?” by Rogers, Maggie, 62:25-28. “Notebooking” (for a slime mold ID workshop with Harold Keller), by Rogers, Maggie, 62:30. “All this project needs is the million dollars” (a resource center for mycology), by Rogers, Maggie, 63:32. See Burk, Bill, 64:12. “They were edible, they were chanterelles, and it was time for tea,” by Rogers, Maggie, 64:18. “The ear pick fungus becomes a tangled knot,” by Rogers, Maggie, 66:28. “Mushroombooking in San Francisco,” by Rogers, Maggie, 67:24-26. “So how does your herbarium grow?” by Rogers, Maggie, 68:27. “Dyers organize at Norway meeting,” by Rogers, Maggie, 68:29. “Summer, the time to review those printed finds” (illustrated mushroom books), by Rogers, Maggie, 68:31-32. “Passing on delight and joy” (on conks and geotropism), by Rogers, Maggie, 68:34. “Skip the textbooks: University websites,” by Rogers, Maggie, 69:34. “Andy Moore on more than matsutakes; a useful website,” by Rogers, Maggie, 69:34. “A superb foray: NAMA in Gulfport, Texas,” by Rogers, Maggie, 69:36-37. “BioBlitz—a regional biological inventory in Oregon,” by Rogers, Maggie, 69:38-39. “Now you can print out the full text: an indexed, full-text database, JSTOR,” by Rogers, Maggie, 71:35. “What of those who are members but not travelers (to NAMA forays)?” by Rogers, Maggie, 73:14-16. “In memory of Sylvia Stein, gifted teacher” (obituary), by Rogers, Maggie, 73:31. “Anti-viral compounds from mushrooms,” in HerbalGram, issue 51, 2001, by Rogers, Maggie, 73:32. “Kendrick honored,” by Rogers, Maggie, 74:13. “Don’t just ‘toss the bodies’ after your next foray,” by Rogers, Maggie, 74:14. “Molds and overreaction: recommendations,” by Rogers, Maggie, 75:38. “Lloyd felt strongly” (about author names in mycology), by Rogers, Maggie, 77:39. Rogerson, Clark Mycological contributions: 70th birthday, Clark T. Rogerson, NYBotanical Garden Memoirs, v. 49, by Samuels, Gary J., ed., reviewed by Stein, Phil, 24:32. “Clark Rogerson: the amateur’s mycologist; a personal remembrance” (obituary), by Lincoff, Gary, 74:15-16. Rold, James F. “What of the Borgias and Death Caps?” (letter), by Rold, James F., 11:4. Romania “Foraying (and more) in Yugoslavia and Romania,” by Ristich, Sam, 28:30-35. Romanova, Natalia Once there was a tree, Dial Press, 1985, by Romanova, Natalia, reviewed by Rogers, Maggie, 11:42. Romweber, Marilyn Favorites from The Little Mushroom; Elegant and easy recipes, Taylor Publ. Co., 1987, by Romweber, Marilyn, 20:33. “Little mushroom beef stuffed in mushrooms,” by Romweber, Marilyn, 20:33. Roody, Bill See Stephenson, Steven L. 60:13 “For starters, you should celebrate (winter food),” by Roody, Bill, 46:26. “Golden haystack flapjacks,” by Roody, Bill, 46:26. “Everybody loves a bolete,” by Roody, Bill, 49:35-36. See Bessette, Alan E., 69:18-21. Roos, Phil “In Germany, every mushroom has a common name” (letter), by Roos, Phil, 64:4. Rose, David “A call for literature” (letter), by Rose, David, 60:4. “Fungi of mines and caves,” by Rose, David, 73:28-29. Rosen, Samuel R. A judge judges mushrooms, Highlander Press, 1982, by Rosen, Samuel R., reviewed by Rogers, Maggie, 3:35-36. Rosenberg, Rita Mushrooms wild and tamed: Over 100 tantalizing international recipes, Fisher Books, no date, by Rosenberg, Rita, reviewed by Barnhart, Harley E., 49:26-27. “Black beans and puffballs,” by Rosenberg, Rita, 49:27. Ross, Ian K. Biology of the fungi, McGraw-Hill, 1979 (brief review), by Ross, Ian K., 16:33-34. Rossman, Amy V. et al Protocols for an all taxa biodiversity inventory.... (Costa Rica), Parkway Publishers, 1998, by Rossman, Amy V. et al, reviewed by Barnhart, Harley E., 62:18. RotNots “Alternative nomenclatures,” by Lumper, Dr. and Mrs. S.J., 12:11-12. “Is it brown, or is it opalescent fudge? (color nomenclature),” by Summerjones, Armistead, 17:29-30. “Surprisingly, he was surprised” (letter), by Seifert, Keith A., 17:38. “`RotNots’ is back on its irregular publication schedule,” by Coombs, Don, 18:27-28. “Research in basic fluids” (Special report) in RotNots, Issue 3 (brief review), 23:29. “Rust fungus Puccinia hevichevrilina threatens autos” in RotNots, March, 1980, by Seifert, Keith A., 30:37. Rowe, Freeman “Oregon high school students meet Amanita pantherina,” 32:16-17. Rowley, Jon “Are ‘burn morels’ a different species?” (letter), by Rowley, Jon, 55:4. Royce, Daniel J., ed. Mushroom biology and mushroom products; proceedings of the 2nd International Conf. June, 1996, by Royce, Daniel J., ed., reviewed by Arnold, Ralph, 54:23. Rozites sp. British fungus flora, agarics and boleti, v.7., Royal Botanic Garden, 1993, by Watling, Roy et al, reviewed by Barnhart, Harley E., 43:22. “Anti-viral compounds from mushrooms,” in HerbalGram, issue 51, 2001, by Rogers, Maggie, 73:32. Rudy, K.C. “New sightings of the rare devil’s cigar,” by Rudy, K.C., 54:24-25. Rumack, Barry H. See Spoerke, David G., by Rumack, Barry H. Russia “Winter mushrooming in the Soviet Union,” by Bowman, Dennis, 21:5-7. “Pelmeni (folded filled dough-skins),” 21:7. “A `people to people’ visit,” by Rogers, Maggie, 26:9-11. “American mushroom hunters are coming!” by Nakaznuk, Natasha, 26:12-13. “The Russians like mushrooms and mushroom stamps, too,” by Rogers, Maggie, 26:15-16. “Lemon and sour cream soup with mushrooms,” 26:27. The food and cooking of Russia, Viking, 1983, by Chamberlain, Lester, reviewed by Rogers, Maggie, 26:27-28. “Picking mushrooms in Russia,” by Viazmenski, Alexander (Sasha), 30:5-7. “He surrendered them without argument” (letter), by Weidner, D. Randy, 33:4. “Out of Russia: a conk pot, a field guide and more,” 33:39. “So what’s the real story behind those poisonings in Russia?” 38:28. “To Russia, and don’t forget the cash,” by Evans, Larry, 48:12-13. “Why so many poisonings in Russia?” (letter), by Evans, Larry, 50:4. “Hunting at a Russian dacha,” by Maginnis, Tara, 50:7-10. “Yes, species in Russian markets may surprise you” (letter), by Maginnis, Tara, 51:4. “More poisonings reported in Russia” (letter), by Steffes, Julie, 61:4. “Mushrooms (some) and communication (a lot) between two teachers (about mushrooming),” by Bakaitis, Bill and Darra Goldstein, 71:21-25. “Alone in paradise” (A painter hunts morels in Russia), by Viazmenski, Alexander (Sasha), 72:20-21. “Morels, painted on site, for ‘Alone in paradise,’ p. 20-21, Issue 72,” by Viazmenski, Alexander (Sasha), 75:Cover. Russula sp. “Old keys are better than no keys” in Boston Myc. Club Bulletin, Jan. 1987 (brief review), by Peterson, Jeanne, 17:36-37. “Common mushrooms rarely found in guides,” by Sturgeon, Walt, 19:17-18. “Rustle a Russula’s gills?” 23:35-36. Keys to the species of Russula in Northeastern North America, 3d ed., Kibby-Fatto, 1990, by Kibby, Geoffrey and Raymond Fatto, reviewed by Barnhart, Harley, 28:25. Keys to the species of Russula in Northeastern N. America, 3d ed., Kibby-Fatto, 1990, by Kibby, Geoffrey and Raymond Fatto, reviewed by Katsaros, Peter, 32:23-24. Mushrooms and other fungi, Smithmark Publishers, 1992, by Kibby, Geoffrey, reviewed by Barnhart, Harley E., 39:24. Nordic macromycetes vol. 2, Nordsvamp, 1992, by Hansen, Lise and H. Knudsen, eds., reviewed by Barnhart, Harley E., 45:22-23. “Lobsters in the woods,” by Kroeger, Paul, 51:9, 11. “It was raining trichs and russulas,” by Shaw, Marilyn, 52:40. Rust, David “New fungus threatens oaks” (around San Francisco Bay), by Rust, David, 69:31. “The spectre of Mucho Destructo” (Sudden oak death), by Rust, David, 73:10-12. “Concern grows over spread of Sudden Oak Death,” by Rust, David, 74:19. “Sudden Oak Death gets tabloid-like news coverage,” by Rust, David, 75:32-33. Sabatier, Roland Le livre des champignons, Ser. D, couverte cadet. Editions Gallimard Jeunesse, 1995, by Sabatier, Roland, reviewed by Stijve, Tjakko, 69:21-22. Sabatier, Roland and Georges Becker Le gratin des champignons, Lubrecht and Cramer, 1986, by Sabatier, Roland and Georges Becker, reviewed by Rogers, Maggie, 18:34-35. Sabina, Maria “Maria Sabina, Indian curandura, dies in 1985 at 97”, 11:46. The sacred mushroom seeker: tributes to R. Gordon Wasson, Park Street Press, 1997, by Riedlinger, Thomas J., ed., reviewed by Sommer, Robert, 63:28-29. Salads/vegetables “Stir-fried vegetables with truffles,” 4:20. “Tossed green salad with truffles,” 4:20. “Morels, beets, feta cheese; insight ino the big recipe contest” (the Cooking Column), by Hamilton, Patrick, 61:26. “Amanita caesarea salad,” by Casciero, Albert J., 73:5. Salzman, Emanuel See Salzman, Jason, by Salzman, Emanuel Salzman, Jason, et al “A search for Soma in Russia’s Kamchatka Peninsula,” by Salzman, Jason, et al, 52:18-23. Salzman, Joanne See Salzman, Jason, by Salzman, Joanne Samuels, Charles Discover mushrooms, a wild mushroom identification program, Technology Development Co., 1997, by Samuels, Charles, reviewed by Roody, Bill, 60:12-13. “The proposed creation of a mushroom database, Discover Mushrooms,” by Samuels, Charles, 64:16-18. “Current version of `Discover Mushrooms ’ available free,” by Samuels, Charles, 69:39. Samuels, Gary J., ed. Mycological contributions: 70th birthday, Clark T. Rogerson, NYBotanical Garden Memoirs, v. 49, by Samuels, Gary J., ed., reviewed by Stein, Phil, 24:32. Saprophytic fungi Mushrooms in the garden, 2nd ed., Mad River Press, 1984, by Steineck, Hellmut, reviewed by Kaye, Geraldine C., 9:23. “Mushrooms and pasture: sheep, cheese and pasture growth” (letter), by Bourgeois, Eugene, 73:34-35. Sarcophilous fungi “An Australian experience (foraying with the Orson Millers),” by Bailey, Marie, 34:11-13. Saskatchewan, Canada Mushrooms of the Boreal Forest, Univ. Extension Press, Univ. of Saskatchewan, 1997, by Bossenmaier, Eugene F., reviewed by Barnhart, Harley E., 58:27-28. Sauces/marinades “Duxelles with white truffles,” 3:17. “Mushrooms a la Grecque,” by Cushing, J. Caleb, 5:26. “Russian mushroom and sour cream sauce,” by Grigson, Jane, 6:29. “Bechamel sauce with truffles,” by Barnhart, Harley E., 8:13. “Mushrooms in chili sauce,” by Kennedy, Diana, 9:29. “Easy sauce chasseur Agaricus,” by Dow, Anne, 9:33. “Marinated Agaricus buttons,” by Dow, Anne, 9:33. “White on white sauce,” by Dow, Anne, 9:34.
“Shrimp and morel sauce for pasta,” by Piekenbrock, Roxie, 19:22. “Shiitake sauce for baked potatoes,” by Hale, Buddy, 30:34. “Boletes in German white sauce,” by Miller, Hope, 32:27. “In which Lactarius are marinated then barbecued,” by Stickney, Laurence M., 36:14. “Velouté sauce with chanterelles,” by Stickney, Laurence M., 37:21. “Jennifer’s shiitake butter,” 43:26. “Gastronome’s garnish,” by Stickney, Laurence M., 44:47. “Double lobster ragout,” by Hanes, R. Philip Jr., 50:18. “Morel salsa,” by Hamilton, Patrick, 52:33. “Creamy mushroom sauce,” by Fortin, Richard, 54:15. “Mushroom mincemeat,” by Johnston, June, 67:8. “Roasted cauliflower and wild mushroom pasta sauce,” by Hamilton, Patrick, 74:29. Saylor, Herb “A. phalloides in California: Surveys of locations,” by Saylor, Herb, 4:40. “Herb Saylor, no longer foraying forth” (obituary), by DeShazer, Darvin, 69:33. Scanning electron microscopy “The magic of the scanning electron microscope,” by Ristich, Sam, 42:7-12. Microfungi, Munksgaard, Copenhagen, 1994, by Gravesen, Suzanne, et al., reviewed by Barnhart, Harley E., 48:26-27. Fungal morphology and ecology, mostly scanning electron microscopy, Tottori Myc. Inst., 1983, by Tsuneda, A., reviewed by Barnhart, Harley E., 48:27-28. Phytopathogenic fungi, a scanning electron microscope survey, U. Missouri Extension, no date, by Brown, Merton F. and H.G. Brotzman, reviewed by Barnhart, Harley E., 48:28-29. Scent “More about scents,” by Rogers, Maggie, 16:31. A natural history of the senses, Vintage, 1990 (brief rev), by Ackerman, Diane, 37:33. “Let’s have less-exotic descriptions of color, odor,” by Grimm, Richard, 57:5-6. “Visualizing tastes in the mind’s mouth” (Cooking Column), by Hamilton, Patrick, 73:12-14. Schaechter, Elio “Confessions of a poison center consultant,” by Schaechter, Elio, 10:42-43. “Praise for jobs well done (awards),” by Rogers, Maggie, 34:29. “The land of bashful mushrooms (it’s different out west),” by Schaechter, Elio, 55:14-15. “Truffles, stinkhorns and smut—all are tasty,” by Schaechter, Elio, 56:5-7, 9. In the company of mushrooms: a biologist’s tale, Harvard U. Press, 1997, by Schaechter, Elio, reviewed by Barnhart, Harley E., 56:19. Seasonal occurrence of 250 common New England mushrooms ... 1964-1983,, 63:37-38. “Kit Scates Barnhart, an interview: she remembers starting out on her own in 1958,” by Schaechter, Elio, 71:15-19. “Hadrianus Iunius (mycologist) from Latin to Dutch to English: a website,” 71:36. “Mushrooming in museums can be a demanding sport,” by Schaechter, Elio, 75:21-23. “Mushroom corals and coral mushrooms” (seeing similar shapes), by Schaechter, Elio, 76:28-29. Schalkwyk, Helene M.E. “We need firm rules on picking—” (letter), by Schalkwyk, Helene M.E., 9:4. Mushrooms of Western Canada, Lone Pine Publ., 1991, by Schalkwyk, Helene M.E., reviewed by Barnhart, Harley, 35:15-17. Mushrooms of Western Canada, Lone Pine Publ., 1991, by Schalkwyk, Helene M.E., reviewed by Barnhart, Harley E., 39:12. Schenella sp. “A Schenella could be worth $100,” by Keller, Harold W., 60:11. “Schenella found in Mexico,” by Rogers, Maggie, 61:8. Schliemann, Eva Raup Die pilz-uhr: das jahr der pilze, 3d. ed., Verlag Heinrich Ellermann, 1991, by Schliemann, Eva Raup, reviewed by Stijve, Tjaako, 62:19-20. Schmidling, Jack “`Rotten World’ tape defended” (letter), by Schmidling, Jack, 16:37. “Bringing fun, or increasing fear?” (letter), by Chilton, J.S. (Jeff), 17:4, 37. Schmitt, Jennie “Also lost to future forays: Jennie Schmitt,” 36:28. Schobert, Johann “He influenced Mozart, and his death should influence all of us” (letter), by Hanes, R. Philip Jr., 43:37. Schrader, Obe “Praise for jobs well done (awards),” by Rogers, Maggie, 34:29. Schwartz, Bud “The Pilobolus story: Each fruiting body a primitive eye!” by Schwartz, Bud, 43:7-8. “Three mushroomers no longer with us: Bud Schwartz” (obituary), by Rogers, Maggie, 61:31. Schwarze, Francis “Studies of Piptoporus spore invasion of birches” in The Mycologist, Aug.’93 (brief rev), by Schwarze, Francis, 43:36. Science fiction “Meanwhile back at the fiction ranch: Piers Anthony’s Omnivore” (letter), by Seifert, Keith A., 36:37. The Fungus, reviewed by Mike Krapin (letter), by Knight, Harry Adam, 36:37. Scientific names Harper’s mushroom reference guide and check list, 1985, by Harper, Herb, reviewed by Rogers, Maggie, 8:30. “Incident on the trail—a fable,” by Barnhart, Harley E., 39:18. “(World’s longest plaintive letter: common names, etc.)” (letter), by Lincoff, Gary, 40:4, 35, 37-38. “Why no agreement on agreement?” (Ask the Pros Column), by Norvell, Lorelei and Scott Redhead, 56:12-13. “Pinus, being masculine—” (correction), by Norvell, Lorelei, 57:13. “Big words and rocket fuel,” by Grimm, Richard, 61:30. Dictionary of world roots and combining forms, Mayfield Publ. Co., 1960, by Borror, Donald J., reviewed by Barnhart, Harley E., 61:36. “This list is basic” (mushroom scientific names), 63:36. “This old-timer is not impressed with uncommon common names” (letter), by Tyler, Varro E., 65:4. Mushrooms, Eyewitness Handbook, DK Publishing, 1998, by Laessoe, Thomas and Gary Lincoff, reviewed by Barnhart, Harley, 65:24-25. “American epitaphs and epithets” (Askus Column), by Redhead, Scott and Lorelei Norvell, 65:27-29. “Pukey Point common names contest to close Oct. 1,” by Norvell, Lorelei, 65:31-32. “Nobody controls the use of common names” (letter), by Lincoff, Gary, 66:4, 30. “Do we want mushrooming to remain a private domain?” (letter), by Phares, Donald, 66:4. “Modern mycology” (the writer and a friend fight to be right), by Grimm, Richard, 66:5-6. “The contest is over and no one got them all right” (the Askus Column), by Norvell, Lorelei and Scott Redhead, 66:23-26. “So we’d end up with scientific trinomials?” letter, by Sommer, Eleanor K., 66:32. “Should we junk Linnaeus? A bold band of taxonomists proposes....,” 66:32. “Steve Trudell says NONSENSE” (letter), by Trudell, Steve, 67:5. “Dick and Henry go outdors and run into strange things,” by Grimm, Richard, 67:11-13. “...let’s provide pronunciation in the field guides” (letter), by Prah, Joe, 68:5. “NAMA and MSA endorse a (common names) commission to make recommendations,” by Redhead, Scott and Lorelei Norvell, 69:5-8. “The `Can you identify 25 species from their scientific names’ contest; here are the answers,” by Lincoff, Gary, 69:27-29. Scleroderma sp. “Are true puffballs all truly edible?” (letter), by Widdowson, Caryl, 6:4. Sclerotia “U.S. Patent 4,594,809, Culturing morels to produce fruitbodies, assigned to Neogen Corp.,” 13:5-6, 23-24. “Aren’t morels nature’s own design?” (letter), by Peele, Stephen L., 18:38-39. Scotland “Simply a more sophisticated Easter egg hunt? (mushrooming Scotland’s Royal Mile),” by Rogers, Maggie, 43:35. Seafoods “Mushrooms and blue mussel stew” (the Cooking Column), by Hamilton, Patrick, 58:23-24. Seams, Thomas R. “A field guide for neophytes—online” (letter), by Seams, Thomas R., 59:4. Seasons “Go to the winter woods” (poem), by Macleod, Fiona, 62:11. Die pilz-uhr: das jahr der pilze, 3d. ed., Verlag Heinrich Ellermann, 1991, by Schliemann, Eva Raup, reviewed by Stijve, Tjaako, 62:19-20. “Mushroom hunters of the grasslands,” by Lincoff, Gary, 74:5-8. Seaver, Fred J. “In early winter of 1926 (mycologizing in Bermuda),” 56:33-34. Second Western Truffle Congress, 1988 “Truffles and wild edible fungi,” 19:33-34. Seifert, Keith A. “Surprisingly, he was surprised” (letter), by Seifert, Keith A., 17:38. “Rust fungus Puccinia hevichevrilina threatens autos” in RotNots, March, 1980, by Seifert, Keith A., 30:37. “Meanwhile back at the fiction ranch: Piers Anthony’s Omnivore” (letter), by Seifert, Keith A., 36:37. Serpula sp. La merule, science technique & droit, Editions Ciaco, 1990, by Hennebert et al, reviewed by Barnhart, Harley, 31:21. Sessoms, Billie “Attack of the vandal fungus,” by Sessoms, Billie, 40:14. Setulipes sp. A monograph of Marasmius, Collybia and related genera in Europe, Part 1, Libri Botanici, 1993, by Antonin, Vladimir and Machiel Noordeloos, reviewed by Barnhart, Harley E., 45:23. Seymour, Miranda Caspar and the secret kingdom, Silver Burdett Company, 1987, by Seymour, Miranda, reviewed by Rogers, Maggie, 17:24. Shaggy manes “The children find one of the foolproof four,” by Gruber, Frank, 13:32-33. Shaler, Dana “The winner tells all/some,” by Shaler, Dana, 11:14-15. Shanberg, Karen see Tekiela, Stan, 41:22-23. Shaw, John Close-ups in nature, Amphoto, 1987 (brief rev), by Shaw, John, reviewed by Barnhart, Harley, 32:29. Shaw, Marilyn “Beware the masqueraders!” in Spores Afield, Sept. 90, p. 2 (brief rev), by Shaw, Marilyn, 30:15. “It was raining trichs and russulas,” by Shaw, Marilyn, 52:40. “Watch out for DEET (insect repellant, anyone?),” by Shaw, Marilyn, 56:23. “Don’t play the odds with Gyromitra esculenta,” by Shaw, Marilyn, 65:16. “Quite a few cats do like mushrooms” (feline toxicology), by Shaw, Marilyn, 65:32. “Generalizations about some common genera of gilled mushrooms,” by Shaw, Marilyn, 71:26. Sheine, Sandy “Picking on demand: a real challenge,” by Sheine, Sandy, 54:12. “Sandy Sheine honored by NAMA” (award for contributions to amateur mycology), 63:30. Shepley, Sara See McCarthy, George, 67:28. Shernoff, Leon “New editor/publisher announced,” by Shernoff, Leon, 77:4. Shifrine, Moshe “There was a lot of fancy food at this show,” by Stickney, Laurence M., 28:15-16. Shiitake “Shiitake cultivation in Japan,” by Harris, Bob, 10:25-29. “Shiitake,” by Harris, Bob, 12:24-26. “An easy, inexpensive cultivation method (for shiitake),” by Cotter, Van T. and Tim Flynn, 13:35-36. “Asians become more reticent (re cultivation techniques),” by Harris, Bob, 13:37-38. “Be sure to order your spawn early” (letter), by Harris, Bob, 14:4, 38. “Symposium brings growers together,” by Harris, Bob, 14:19-20. “Shiitake tour (Part II),” by Harris, Bob, 14:21-23. “(Lightning stimulates mushroom fruiting)” in The Spore Print, 1986 (brief review), 15:38. “Notes on successful shiitake-growing technique,” by Osaki, Robert, 16:30-31. “Shiitake-cep hamburger helper,” by Wells, Mike, 17:18. “Cultivation notes: Shiitake,” by Osaki, Robert, 19:18-19. “Shiitake sausage more-or-less Oriental,” by Golding, Martin and Carol, 20:14. Shiitake growers handbook, Kendall Hunt Publ. Co., 1988, by Przybylowics, Paul and John Donoghue, reviewed by Stamets, Paul, 23:26. “Fried white mushrooms,” 26:29. “Shiitake trout,” by Hale, Buddy, 30:34. “Shiitake sauce for baked potatoes,” by Hale, Buddy, 30:34. “Triple threat mushroom soup,” by Miller, Hope, 32:27. “Tenderloin steaks with mushrooms,” by Kirchman, Gloria, 33:20. “Preserving cultures (and garden seeds, too) and the secret is molasses,” by Kish, Joe, 40:24-26. “Three-mushroom-soup with roasted garlic and herbs,” by Diamond, Chris, 40:30. The shiitake way—vegetarian cooking..., The Book Publ. Co., 1993, by Snyder, Jennifer, reviewed by Barnhart, Harley E., 43:22. “Jennifer’s shiitake butter,” 43:26. “Date and shiitake mushroom stuffing,” by Dutton, Geoffrey, 50:17-18. “Carrot and potato stew with shiitake mushrooms,” by Levy, Faye, 51:38. “Shiitake mushrooms with sesame seeds,” by Levy, Faye, 51:38.
Page 1 and 2: Index to Issues 1 - 77 of Mushroom
Page 3 and 4: All that the rain promises, and mor
Page 5 and 6: “Two kinds of collecting: mycolog
Page 7 and 8: Caldwell, Jonathan “Care and feed
Page 9 and 10: “Shiitake tour (Part II),” by H
Page 11 and 12: Mushrooms of the Boreal Forest, Uni
Page 13 and 14: Czarnecki, Jack Joe’s book of mus
Page 15 and 16: Edible fungi Science and cultivatio
Page 17 and 18: A field guide to southern mushrooms
Page 19 and 20: “Author, mycologist Harold Brodie
Page 21 and 22: Grimm, Richard “Eating wild mushr
Page 23 and 24: Petermeier, reviewed by Lincoff, Ga
Page 25 and 26: Fungal morphology and ecology, most
Page 27 and 28: Thiers, Harry D., reviewed by Ammir
Page 29 and 30: “Woody debris,” by Sturgeon, Wa
Page 31 and 32: “With apologies to Dracula” (le
Page 33 and 34: “Understanding morel life cycle:
Page 35 and 36: “Peck’s day out,” by Haines,
Page 37 and 38: New England White Mountain mushroom
Page 39 and 40: Overpicking see Commercial harvesti
Page 41 and 42: “Reciprocity failure revisited”
Page 43 and 44: Quaintance, Cheryl “Chanterelles:
Page 45: “Phenology: Observing mycological
Page 49 and 50: “Now you’re ready for spawn pre
Page 51 and 52: “More than one (chanterelle),”
Page 53 and 54: “Man on Horseback” (why that na
Page 55 and 56: A field guide to southern mushrooms

Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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