Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

“A brief and subjective history of the
Breitenbush mushroom conference” (letter),
by Berlstein, Jim, 69:4, 39.
“Mushrooms (some) and communication (a
lot) between two teachers (about
mushrooming),” by Bakaitis, Bill and Darra
Goldstein, 71:21-25.
Foray records
“The inside story: some good, some bad
things happen,” by Coombs, Don, 13:45-46.
Foray reports
“Foraying with NAMA: Colorado bloomed
despite the cleanup crew,” by Rogers,
Maggie, 1:43-45.
“Foraying in China,” by Harper, Herb,
2:14-16.
“And foraying in Czechoslovakia,” by
Tylutki, Ann, 2:16-18.
“Successful foray: Los Angeles in March,”
by Dow, Anne, 4:23-25.
“Vagabonding: Try Pennsylvania,” by
Sturgeon, Walt, 4:26-27.
“Going out in the fall,” by Rogers, Maggie,
5:17-19.
“Success in Canada: NAMA Foray,” by
Rogers, Maggie, 6:18-19.
“In the Spring—mushrooming nationwide,”
by Rogers, Maggie, 7:12-14.
“Truffling along (in Europe),” by Barnhart,
Harley E., 8:8-13.
“NAMA 1985: Silver Anniversary Foray
brings in 450 species,” by Rogers, Maggie,
9:7-8.
“Breitenbush conference called a success,”
by Rogers, Maggie, 10:31-32.
“What’s a houby?” 10:36.
“Summer in Czechoslovakia: The center of
picking is moving from the south,” by
Kuthan, Jan, 12:19.
“In the Big Thicket, mushrooms are special,”
by Metzler, Susan, 13:29-30.
“It’s the main season for real pickers: Fall in
Czechoslovakia,” by Kuthan, Jan, 13:31-32.
“NAMA 1986: Huffman named president,”
14:5.
“The meandering mycophile: Ohio, the
Northeast, Rochester and Pittsburgh,” by
Sturgeon, Walt, 14:25-26.
“For NAMA, the Gulf Coast was dry,” by
Rogers, Maggie, 17:9-11.
“A first-timer decides to try one foray,” by
Nelson, Edith, 17:11,13.
“Cherry Lake revisited,” by Stickney,
Laurence M., 18:27.
“Mushrooming where the Yangtse bends,”
by Petersen, Ron, 21:31-33.
“Meandering in 1988”, by Sturgeon, Walt,
22:17-18.
“NAMA 1988: Different views,” by Woo,
Ben, 22:25-26.
“What do the professionals do off by
themselves?” by Rogers, Maggie, 22:28.
“Are we never to go on another foray?”
(letter), by Hayford, Ralph M., 23:4.
“A `people to people’ visit,” by Rogers,
Maggie, 26:9-11.
“Morels are a new taste to Siberians,” by
Stickney, Laurence M., 26:13-14.
“Wild mushroom roundup,” 27:13-21.
“NAMA finds good hunting at Whistler,”
30:7-8.
“Mushroom summer, in Ohio and
elsewhere,” by Sturgeon, Walt, 30:11-12.
“A fungi safari (foraying in Africa),” by
Williams, Robert S., 32:12-16.
“Hope Miller’s special mushroom recipes,”
by Miller, Hope, 32:27.
“The thrill of the hunt,” by Gilberg, Ken,
32:38.
“An Australian experience (foraying with the
Orson Millers),” by Bailey, Marie, 34:11-13.
“Wandering through the foray season,” by
Rogers, Maggie, 34:27-29.
“The trumpet player (1983 NAMA
International Foray),” by Waitkins, George,
38:21-22.
“The remarkable curly rock tasted great,” by
Katsaros, Peter, 44:5.
“To Russia, and don’t forget the cash,” by
Evans, Larry, 48:12-13.
“Anatomy of a foray” (from November to a
winter-long project), by McAdoo, Buck,
65:5-8, 10-12.
Song of Mukhomor, a VHS videotape,
Mycoinfo, by Hume, Stephen, ed., reviewed
by Barnhart, Harley E., 65:23-24.
“A superb foray: NAMA in Gulfport,
Texas,” by Rogers, Maggie, 69:36-37.
“Few professional mycologists recognized
even the most common mushrooms (at MSA
Foray and meeting),” by Trudell, Steve,
70:9-11.
“What of those who are members but not
travelers (to NAMA forays)?” by Rogers,
Maggie, 73:14-16.
“Counting fungi” (inventorying projects), by
Pfister, Donald H., 76:33-34.
“Denis Benjamin goes to Italy: a
mycophagy/culinary foray,” by Benjamin,
Denis, 77:35-36.
Foray species lists
see Lists
Forest Planning Canada
Forest Planning Canada; a community
forestry magazine, (brief review), by Forest
Planning Canada, 17:34.
Forest management
Forest Planning Canada; a community
forestry magazine, (brief review), by Forest
Planning Canada, 17:34.
Forest Watch, the citizens’ Forestry
Magazine, (brief review), by Cascade
Holistic Economic Consultants, 17:34.
“Conference gives Forest Service ideas
about `non-logging’ activities,” by Rogers,
Maggie, 28:12-13.
“Conservation and ecology” in Spore Prints,
Jan. 1990 (brief rev), by Dilly, Margaret,
28:29.
Mushrooms in forestry, Pacific Forest
Research Centre, Victoria B.C. (brief
review) (1990), 28:37.
“Questions remain unanswered” (letter), by
Wheeler, Dan, 29:4.
“Commercial gathering: It’s time to speak
out!” by Taylor, Steven R., 40:9-10.
Biology, ecology and social aspects of wild
edible mushrooms, commercial harvest,
USDA, 1993, by Molina, Randy et al,
reviewed by Rogers, Maggie, 40:13.
“Mat communities,” by Dunham, Marshall,
42:27-28.
“It’s more logical to harvest fungi than
forest” (letter), by Wheeler, Dan, 42:37.
“Toward mycostry (My-Co-Stree),” by
Wheeler, Dan, 43:5-6.
“Forest managers focus on fungi as part of
the big picture,” by Rogers, Maggie,
45:9-11.
“After it’s reinvented...reinventing the Forest
Service,” (letter), by Norton, Mark, 45:30.
“Are you now, or have you ever been...?”
(letter), by Pencall, Steven, 48:4.
Colloque sur les champignons forestiers,
(articles on matsutake, mushroom
harvesting, etc.), by Centre de recherche en
biologie forestie, reviewed by Barnhart,
Harley E., 68:18.
“Myco-restoration: a better way to handle
abandoned logging roads?” by Stamets, Paul
and David Sumerlin, 73:17-19.
“Concern grows over spread of Sudden Oak
Death,” by Rust, David, 74:19.
“Sudden Oak Death gets tabloid-like news
coverage,” by Rust, David, 75:32-33.
Forests
“The fir and the filament; several thousand
miles of filaments,” by Amaranthus, Mike,
19:10-11.
“Ancient forests, priceless treasures,” by
Maser, Chris, 21:8-18.
The man who planted hope and grew
happiness, Friends of Nature, 1967 (brief
review), by Giono, Jean, 22:29.
Eastern North America as seen by a
botanist, (2 vols), Publ. by author, 1989
(brief rev), by In-Cho, Chung, 30:24.
“Fruiting of hypogeous fungi (Oregon
seasons, habitat)” in Mycologia, Jan/Feb ‘91
(brief rev), by Luoma, Daniel L. et al, 34:35.
“Pathogens, patterns ... forest ecosystems,”
in BioScience, Jan. ‘95, pp. 16-24 (brief rev),
by Castello, John D. et al, 47:22.
“The Wind River canopy crane,” by Rogers,
Maggie, 50:18-19.
“A community works together (to save a
forest),” by Rogers, Maggie, 53:28-30.
“Uncovering the foundation of our temperate
forests: the ectomycorrhiza community,” by
Trudell, Steve, 75:11-18.
“What’s that nutty bird up to?” (cartoon), by
Norris, Sam, 75:13.
“There are only a dozen basic groups”
(classification systems for mushrooms), by
Lincoff, Gary, 76:9-15.
Forsyth, Adrian
“Natural liaisons” in Equinox, Sept./Oct.
1989, pp. 37-38, by Forsyth, Adrian, 28:35.
Fortin, Richard
“You can preserve those mushrooms” (when
you get too many), by Fortin, Richard,
54:14-15.
“Chanterelle jam,” by Fortin, Richard, 54:15.
“Creamy mushroom sauce,” by Fortin,
Richard, 54:15.
Fossil fungi
“This fungus liked fresh resin,” 70:26-27.
Fox, R.T.V.
“Fungal foes in garden: Phytopthora root
rot” in The Mycologist, July 1991 (brief rev),
by Fox, R.T.V., 34:33.
Foxfire
see Bioluminescence
Foxing (Aspergillis sp.)
“Tidbits” (websites, web searching and
foxing, from Inoculum, August, 1998),
62:32-33.
France
Le gratin des champignons, Lubrecht and
Cramer, 1986, by Sabatier, Roland and
Georges Becker, reviewed by Rogers,
Maggie, 18:34-35.
Champignons de la coueillette a la table,
Editions Glanat, 1986, by Giral, Roger and
Yvette, reviewed by Barnhart, Harley,
27:28-29.
“Keeping our mycological heritage,” by
Moore, Vern, 38:24-25.
“Switzerland has a slick magazine: Special
Champignons Magazine,” by Rogers,
Maggie, 58:4.
“Europe’s largest mushroom museum is in
Saumur (France),” by Stijve, Tjakko,
69:35-36.
“Lavish illustrations, some money problems”
(European myco magazines), reviewed by
Stijve, Tjakko, 76:25-27.
“Maggie looks at Special Champignons”
(French myco magazine), reviewed by
Rogers, Maggie, 76:27.
Freedman, Bill
“Recent Amanita phalloides poisonings,” by
Freedman, Bill, 52:9-11.
Freedman, Bill and Louise
Wild about mushrooms: the Mycological
Society of San Francisco cookbook, Aris
Books, 1987, by Freedman, Bill and Louise,
reviewed by Metzler, Susan, 17:19-20.
“Does the flavor of the morels come from
the spores?” Mycena News, May 1989, by
Freedman, Bill and Louise, 25:9.
Freezing
see Preservation
Freyman, Saxton and Joost Elffers
Gus and Button, NY: Arthur Devine
Books/Scholastic Press, 2001, by Freyman,
Saxton and Joost Elffers, reviewed by
Rogers, Maggie, 76:34.
Friedman, Sara Ann
“Morels, May apples and the meaning of
life,” by Friedman, Sara Ann, 11:5-9.
Celebrating the wild mushroom: A
passionate quest, Dodd, Mead, 1986, by
Friedman, Sara Ann, reviewed by Rogers,
Maggie, 13:40-41.
Friends of the Farlow
“Farlow friends: Programs related to
cryptogamic botany,” by Wulff, Barry L.,
12:22-23.
Fruiting studies
“Phenology: Observing mycological events,”
by Ristich, Sam, 4:32-35.
“A. phalloides in California: Surveys of
locations,” by Saylor, Herb, 4:40.
“Rain and mushrooms (and foray planning),”
by Lange, Morten, 11:43.
“(Lightning stimulates mushroom fruiting)”
in The Spore Print, 1986 (brief review),
15:38.
“Charting the Chanterelle,” by Norvell,
Lorelei, 18:19-21.
“One vole may eat truffles worth $3,420 in a
year” (letter), by Wheeler, Dan, 26:4.
“Finding lots of morels is not necessarily a
good thing,” by Bakaitis, Bill, 26:5-8.
“The Iowa morel and false morel survey,” by
Huffman, Don, L.H. Tiffany and G.Knaphus,
33:27-28.
“Fruiting of hypogeous fungi (Oregon
seasons, habitat)” in Mycologia, Jan/Feb ‘91
(brief rev), by Luoma, Daniel L. et al, 34:35.
“From Sam’s journal—,” by Ristich, Sam,
38:37.
“The Forest Service looks for answers in
Oregon,” by Rogers, Maggie, 41:35-36.
“The monster came back and had its picture
taken” (letter), by Cramer, Christopher M.,
43:4.
“The Pilobolus story: Each fruiting body a
primitive eye!” by Schwartz, Bud, 43:7-8.
“Chlorociboria aeruginascens in lab
culture” in The Mycologist, Nov. ‘93 (brief
rev), by Fenwick, G.A., 43:36-37.
“Well, they grow real fast (Boletus bicolor),”
by Dale, Jonathan, 46:11.
“Come Spring, this project may make a lot
of sense (morel spawn seeding in
Cascades),” by Coombs, Don, 46:12.
“(Psilocybe cubensis) mushrooms grow
fast!” (letter), by Norris, Sam, 47:4.
“Logic reveals mycological truths,” by
Sommer, Robert, 48:17-18.
Seasonal occurrence of 250 common New
England mushrooms ... 1964-1983,,
63:37-38.
“Wondering about wonderers” (how a
teacher looked for answers), by Rhoades,
Fred, 76:29-30.
Fryhle, Deanna
“The slug connection: Biology at the
University of Washington,” by Fryhle,
Deanna, 24:30-32.
Fullmer, E.L.
Slime molds of Ohio, Ohio Biol. Survey,
1921, 1998., by Fullmer, E.L., reviewed by
Barnhart, Harley E., 66:19.
Fungal behaviors
Field days: Journal of an itinerant biologist,
Scribners, 1983, by Swain, Roger, reviewed
by Rogers, Maggie, 7:22.
“The Stradivari tone may have a humble
origin,” 12:12.
“Troll dolls, lobsters and Siamese
Laccarias,” by Ristich, Sam, 15:36.
“It’s pronounced my-ko-ri’zuh,” by Menser,
Gary, 19:13-14.
Mushrooms and truffles, 2d ed. rev. enl.,
Koeltz Scientific Books, 1987, by Singer,
Rolf and Bob Harris, reviewed by
Schaechter, Elio, 21:35.
“The first killing frost brings a flush of
Entoloma abortivum,” by Petty, William H.,
24:13-14.
“The joy of dung” from Vancouver
Mycological Society Mycophile, by Kroeger,
Paul, 24:33-34.
“The importance of fungi,” by Ristich, Sam,
24:36-37.
“Looking at mushrooms in a new light
(ultraviolet),” by Sturgeon, Walt, 26:25.