Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

“Most mushrooms fluoresce” in McIlvainea,
1991, pp. 66-75 (brief rev), by Litten,
Walter, 36:35.
“Another luminescent Mycena,” by Norris,
Sam, 48:11.
“Luminous fungi,” by Rogers, Maggie,
60:42.
Lumper, Dr. and Mrs. S.J.
“Alternative nomenclatures,” by Lumper,
Dr. and Mrs. S.J., 12:11-12.
Lumper, S.J.
“Surprisingly, he was surprised” (letter), by
Seifert, Keith A., 17:38.
“Franklin Jones becomes a famous
mycologist,” by Lumper, S.J., 18:28-29.
Lumping and splitting
“Every mushroom, it turns out, wasn’t
named by the supreme being,” by Norvell,
Lorelei, 9:14-15.
“Taxonomic quandaries (sorting and the
Natural Order of Things),” by Norvell,
Lorelei, 11:32-35.
“Lumping and splitting: Name changing
continues,” by Kibby, Geoffrey, 12:9-10.
“Species, splitters and sex,” by Norvell,
Lorelei, 19:14-16.
“When you have to deal with a `species
complex’...,” by Sturgeon, Walt, 29:28-29.
“Maybe it’s just an old Coprinus—” (letter),
by Wright, Greg, 30:4.
Cortinarius flora photographica, v.1,
Cortinarius HB, 1990, by Brandrud, Tor Erik
et al, reviewed by Barnhart, Harley,
31:19-21.
“Dear Gary: Best regards, Scott Redhead (an
open letter),” by Redhead, Scott, 35:6-8.
“Mushroom hunters want scientific names
they can pronounce...,” by Lincoff, Gary,
36:5-9.
“Join the lumpers and enjoy mushrooming”
(letter), by Grimm, Richard, 36:38.
“Additional, seemingly useless names?” (the
Askus Column), by Redhead, Scott and
Lorelei Norvell, 61:28-29.
Lundmark, Hjordis and Mattias
Andersson
“Mushroom dyeing: now it’s being done at
the university level,” by Lundmark, Hjordis
and Mattias Andersson, reviewed by Rogers,
Maggie, 76:21.
Luoma, Daniel L. et al
“Fruiting of hypogeous fungi (Oregon
seasons, habitat)” in Mycologia, Jan/Feb ‘91
(brief rev), by Luoma, Daniel L. et al, 34:35.
Lycoperdon sp.
“Are true puffballs all truly edible?” (letter),
by Widdowson, Caryl, 6:4.
“The Inuit don’t eat them,” by Millman,
Lawrence, 52:5.
“Six weeks with four puffballs,” by Greene,
Joel, 73:25.
MacFarlane, Ruth E. (Alford)
Collecting and preserving plants for science
and pleasure, Arco Publishing, 1985, by
MacFarlane, Ruth E. (Alford), reviewed by
Rogers, Maggie, 14:31-32.
Macleod, Fiona
“In such places, mushrooms,” by Rogers,
Maggie, 25:37.
“Go to the winter woods” (poem), by
Macleod, Fiona, 62:11.
Macrophotography
“You can focus on the tiny without spending
big,” by Barnhart, Harley E., 50:25-26.
Madgwick, Wendy
Fungi and lichens, Steck-Vaughn (brief rev),
by Madgwick, Wendy, 30:24.
Magazines/journals
“The Inside Story” (on starting Mushroom
the Journal), by Rogers, Maggie, 1:6.
“Too specialized?” (A magazine for so
narrow a subject?), by Hall, Bill, 2:19.
“Subscription price is going up,” 17:14.
The Mycologist, Bulletin of the British
Mycological Society, by Pegler, David,
reviewed by Coombs, Don, 17:25.
Forest Planning Canada; a community
forestry magazine, (brief review), by Forest
Planning Canada, 17:34.
Forest Watch, the citizens’ Forestry
Magazine, (brief review), by Cascade
Holistic Economic Consultants, 17:34.
Micologia Neotropical Aplicada (Veracruz,
Mexico, annual), 25:31-32.
“Coltsfoot has to be the jewelweed (among
the poison ivy)” (brief rev), 33:38.
Mycotaxon, an international journal of
research..., reviewed by Rogers, Maggie,
35:35.
“(Mushroom Growers Newsletter reports
info to commercial growers for $24 a year),”
40:28.
“Editorial: How Mushroom the Journal
comes to be each three months,” by Rogers,
Maggie, 40:34.
“Switzerland has a slick magazine: Special
Champignons Magazine,” by Rogers,
Maggie, 58:4.
“A handsome new journal: Orion Afield,”
reviewed by Rogers, Maggie, 59:26-27.
“Useful books and journals, with some new
additions to the list” (the Camera Bag
Column), by Barnhart, Harley E., 60:26-27.
“Is Mushroom the Journal drifting toward
the technical?” 60:28.
“The genesis of MycoInfo, (an e-journal of
myco news), by McIntosh, Phil, 62:21-22.
“New help for stamp collectors” (using
computers and the Internet), 63:38.
“British wildlife: like no magazine in the
U.S.,” reviewed by Rogers, Maggie,
68:32-33.
“Another mushroom journal” (Field
Mycology), reviewed by Rogers, Maggie,
68:33.
“Now you can print out the full text: an
indexed, full-text database, JSTOR,” by
Rogers, Maggie, 71:35.
“Lavish illustrations, some money problems”
(European myco magazines), reviewed by
Stijve, Tjakko, 76:25-27.
“Maggie looks at Special Champignons”
(French myco magazine), reviewed by
Rogers, Maggie, 76:27.
“New editor/publisher announced,” by
Shernoff, Leon, 77:4.
“Old editor/publisher says farewell,” by
Coombs, Don, 77:4.
“You can have it all” (all 77 back issues plus
the Big Index), 77:18.
Maginnis, Tara
“Hunting at a Russian dacha,” by Maginnis,
Tara, 50:7-10.
“Yes, species in Russian markets may
surprise you” (letter), by Maginnis, Tara,
51:4.
Main dishes
“Mushrooms at the summit: Chicken legs
stuffed with wild rice, mushrooms,” by
Claiborne, Craig, 1:14.
“Veal with mushrooms and truffles,” by
Daniels, Marvin and Ardy, 4:20.
“Truffles with eggs, poultry,” 4:20.
“Boneless stuffed chicken for two (with
truffles) Urbani,” by Urbani, Mrs. Paul, 4:20.
“Champagne chicken with mushrooms and
artichoke hearts,” by Dunham, Brad, 5:26.
“Polish sauerkraut,” by Davis, Fran, 5:44.
“Paupiettes forestieres (stuffed veal rolls),”
by Grigson, Jane, 6:28.
“Potatoes with mushroom sauce, Russian
style,” by Grigson, Jane, 6:29.
“Oriental dishes—and mushroom cookery,”
by McGovern, Wendla, 7:17-21.
“Morels with peas,” by Jaffrey, Madhur,
7:21.
“Chicken au gratin with truffles,” by
Barnhart, Harley E., 8:13.
“Filet of sole or whiting with truffles,” by
Barnhart, Harley E., 8:13.
“Turkey stuffing with mushrooms,” by
Leibenstein, Margaret, 8:41.
“La pasta nuda,” by Landowne, Milton,
10:34.
“Breast of chicken chanterelle,” by Wells,
Mike, 13:27.
“Moules Italianne (mussels and
mushrooms),” by Gray, Lee, 14:30.
“Oysters Rockefeller,” by Wells, Mike,
17:17-18.
“Oyster mushroom lasagna,” by Wells,
Mike, 17:17.
“Shiitake-cep hamburger helper,” by Wells,
Mike, 17:18.
“Chanterelle tiropitas,” 17:19.
“Chanterelles and prawns in cream,” 17:21.
“Wild rice and Boletus edulis,” by Wells,
Mike, 18:17-18.
“Calvatia sweetbreads with brandy and
madeira sauce,” by Piekenbrock, Roxie,
19:21.
“Fettuccini with Morel and sour cream
sauce,” by Wells, Mike, 19:22.
“Mushroom pasta with fresh tomato sauce,”
by Faust, Wes, 19:23.
“Sashlyk (skewered lamb),” 21:7.
“The best (Lepiota and turkey pie),” by
Norvell, Lorelei, 22:17.
“Morels in sourdough batter,” by Evans,
Margaret M., 22:23.
“Chicken mushroom mousse,” by Brown,
Dorothy, 22:24.
“Boletes and pea pods,” by Baldwin, Robert
F., 22:33.
“Mushrooms steamed in banana leaf
packets,” 26:28-29.
“Fried white mushrooms,” 26:29.
“Roast lamb or buffalo in orange cap sauce,”
28:16.
“Sasha’s ceps,” by Viazmenski, Alexander
(Sasha), 30:6.
“Omelet with chanterelles,” by Philippet,
Maurice, 30:26.
“Seafood sausages with chanterelles and
cream sauce,” by Barbet, Daniel, chef,
30:27.
“Shiitake trout,” by Hale, Buddy, 30:34.
“Shiitake sauce for baked potatoes,” by
Hale, Buddy, 30:34.
“Chanterelles quail,” 33:17.
“Pheasant ravioles with truffles in creamy
morel sauce,” by Kirchman, Gloria, 33:19.
“Sole with mushrooms and tomato sauce,”
by Kirchman, Gloria, 33:20.
“Tenderloin steaks with mushrooms,” by
Kirchman, Gloria, 33:20.
“Champagne chanterelle risotto,” by Dukat,
John, 34:20.
“Sautéed Cantharellus tubaeformis,” by
Pohl, Ursula, 34:25.
“Spaghetti with Agaricus campestris,” by
Gilberg, Ken, 34:37.
“Golden marbles,” by Stubbs, Ansel Hartley,
36:27.
“Rhacodes roast,” by Stickney, Laurence M.,
44:47.
“Candy capped squash: Esculent,” by
Stickney, Laurence M., 47:9.
“Black beans and puffballs,” by Rosenberg,
Rita, 49:27.
“Westphalian Sovereign mushrooms,” by
Czarnecki, Jack, 49:32.
“Date and shiitake mushroom stuffing,” by
Dutton, Geoffrey, 50:17-18.
“Shiitake mushrooms with sesame seeds,”
by Levy, Faye, 51:38.
“Nettles and morels over pasta,” by Oregon
Mycological Society, 51:40.
“Escoffier’s creamed morels,” by Hamilton,
Patrick, 52:33.
“Sunny super Sunday oven omelet,” by
Hamilton, Patrick, 53:15.
“Skidegate scalloped potatoes with baby
chanterelles and big boletes,” by Hamilton,
Patrick, 54:14.
“Fried mushrooms,” 54:15.
“Bet on polenta trifecta” (the Cooking
Column), by Hamilton, Patrick, 55:7-8.
“Polenta trifecta of the Marin winter woods,”
by Hamilton, Patrick, 55:7.
“Make polenta the easy way,” by Hamilton,
Patrick, 55:8.
“Chicken and morels,” by O’Neill, Molly,
55:8.
“Chanterelles in a pale ale and black pepper
batter,” by Jones, W.A., 56:22.
“Mushroom stuffed pork chops,” by Lewis,
Doris, 56:35.
“Matsutake with rice,” by Phillips, Hazel,
61:4.
“Grilled bolete, garden tomato, asiago
sandwich,” by Hamilton, Patrick, 62:16.
“Nan’s mushroom risotto,” by Steinebach,
Nan, 64:18.
“Mushroom patties,” by Christian, Glenda,
67:8.
“Black Chanterelle and smoked chicken
pasta” (recipe), by Boom, Mike, 67:8.
“Gemilli with arugula, black chanterelles,
roasted shallots and Kasseri cheese,” by
Hamilton, Patrick, 67:23-24.
“Gnocchi di patate with morels, Gorgonzola
and radicchio” (recipe), by Hamilton,
Patrick, 68:20-21.
“Pan-fried pierogi with bits of onion and
dried mushroom” (recipe), by Thorne, John,
68:34.
“Jarlsberg BLT (cheese, boletes, lettuce and
tomato)” (recipe), by Hamilton, Patrick,
69:11.
“The 20 top edibles, presented thanks to help
from generous readers” (The Cooking
Column), by Hamilton, Patrick, 72:9,11-13.
“Pad Thai with wild mushrooms” (recipe),
by Hamilton, Patrick, 72:13.
“Roasted mushroom chili,” by Hamilton,
Patrick, 76:16-17.
Malcolm, Craig and Nancy Malcolm
The forest carpet; New Zealand’s
little-noticed forest plants: mosses, lichens,
C Potton, 1989, by Malcolm, Craig and
Nancy Malcolm, reviewed by Rogers,
Maggie, 54:29.
Malineu, Jean-Hugues and Patrick
Morin
Campagnols et Campignons, L’Ecole de
Loisirs, 1997, by Malineu, Jean-Hugues and
Patrick Morin, reviewed by Stijve, Tjakko,
60:14-15.
Mammals
“Assistance rendered to a zoo with a
mushroom-eating bear,” by Norvell, Lorelei,
6:22-23.
“Cats, mushrooms, and hydrogen peroxide,”
by Berlstein, Jim, 16:34-35.
The dark is light enough, Ecco Press, 1986,
by Ferris, Chris, reviewed by Rogers,
Maggie, 28:26.
“Sheepwrecks” in Spore Prints, Oct. 1989
(brief review), 28:37.
Velvet mites & silken webs: wonderful
details of nature..., Wiley, 1991 (brief rev),
by Camazine, Scott, reviewed by Rogers,
Maggie, 52:39.
“Quite a few cats do like mushrooms” (feline
toxicology), by Shaw, Marilyn, 65:32.
Manchurian mushroom
Manchurian mushroom, see Kombucha
“mushroom,” :.
Mandell, Terri et al
Mushroom madness: From the wild to the
table, Mt. Pisgah Arboretum, 1984, by
Mandell, Terri et al, reviewed by Lindgren,
Janet, 7:25.
Manko, Ilga
“Collecting Canadian stamps—and Canada
Post Canada’s Stamp Images” (letter), by
Manko, Ilga, 25:32.
Maple
“Back yard blues” (death of a favorite
maple), 64:35-36.
Mapping
see Fieldwork
Marasmiellus sp.
A monograph of Marasmius, Collybia and
related genera in Europe, Part 1, Libri
Botanici, 1993, by Antonin, Vladimir and
Machiel Noordeloos, reviewed by Barnhart,
Harley E., 45:23.