Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

More documents

Recommendations

Info

Texas mushrooms, U. Texas Press, 1992, by Metzler, Susan and Van, reviewed by Barnhart, Harley E., 39:12. Mexico “A Mexican field guide?” (letter), by Bradt, Mary, 3:5. “Maria Sabina, Indian curandura, dies in 1985 at 97”, 11:46. “You are forewarned about Canadian stamps” (letter), by Long, Bill, 25:21. Micologia Neotropical Aplicada (Veracruz, Mexico, annual), 25:31-32. “The discussion continues” (letter), by Evans, Frank, 27:4, 38. The sacred mushroom seeker: tributes to R. Gordon Wasson, Park Street Press, 1997, by Riedlinger, Thomas J., ed., reviewed by Sommer, Robert, 63:28-29. My Mexico, Clarkson Potter, 1988, by Kennedy, Diana, reviewed by Barnhart, Harley E., 67:34. Meyers, Ron “This list is basic” (mushroom scientific names), 63:36. Michigan “Mushroom vagabonding in the Spring, in Michigan,” by Cochran, Kenneth W. et al., 3:8. “May in Michigan means morels and more,” by Sturgeon, Walt, 11:10-11, 13. A morel hunter’s companion: Guide to the true and false morels of Michigan, TwoPeninsula, 1988, by Weber, Nancy Smith, reviewed by Rogers, Maggie, 22:22-23. Microbiology Biophilia, Harvard U. Press, 1984, by Wilson, E.O., reviewed by Rogers, Maggie, 52:39. Microfungi Microfungi, Munksgaard, Copenhagen, 1994, by Gravesen, Suzanne, et al., reviewed by Barnhart, Harley E., 48:26-27. “Several thousand (fungi) per square inch,” 70:27. Micrometers “Another benefit of NAMA membership: use of the official stage micrometer,” by Miller, Joe, 61:24. Microscopy “Using the microscope,” by Tanghe, Leo J., 20:17-30. “And in Minnesota, research continues” (letter), by Muggli, Lee, 27:38. Photography through the microscope, Eastman Kodak, 1980 (brief rev), reviewed by Barnhart, Harley, 32:30. “The magic of the scanning electron microscope,” by Ristich, Sam, 42:7-12. “Using the microscope,” by Tanghe, Leo J., 61:12-26. “Another benefit of NAMA membership: use of the official stage micrometer,” by Miller, Joe, 61:24. Microstoma sp. “Drew Parker encounters M. protracta,” by Parker, Drew, 59:25. Microwave ovens “Make polenta the easy way,” by Hamilton, Patrick, 55:8. “Subject: Cooking Column” (letter), by Hamilton, Patrick, 56:4. Midwest Research Institute “Seeing the forest instead of the trees” (technical papers), by Midwest Research Institute, 39:37. Midwestern U.S. Mushrooms and other fungi of the Midcontinental U.S., Iowa State U. Press, 1989, by Huffman, Don, L.H. Tiffany and G.Knaphus, reviewed by Rogers, Maggie, 23:27. “Midwest mushrooms: A new respect for their hardiness,” by Burt, Bill, 23:32-33. Mushrooms and other fungi of the Midcontinental United States, Iowa State U. Press, 1989, by Huffman, Don, L.H. Tiffany and G.Knaphus, reviewed by Barnhart, Harley E., 39:12. Mushrooms and other fungi of Land Between the Lakes, TVA, 1980, by Sundberg, Walter and John Richardson, reviewed by Barnhart, Harley E., 40:23. A guide to Kansas mushrooms, U. Kansas Press, 1993, by Horn, Bruce, Richard Kay and Dean Abel, reviewed by Barnhart, Harley E., 41:21-22. Mushrooms of Northeast North America, Midwest to New England, Lone Pine Press, 1999, by Barron, George L., reviewed by Barnhart, Harley E., 65:21-23. Mikkelsen, Anne “Morels a l’Escargot,” by Mikkelsen, Anne, 12:28-29. see Leach, Peter, 12:33. Milius, Susan “Should we junk Linnaeus? A bold band of taxonomists proposes....,” 66:32. Miller, Douglas F. “Actually, spring is on its way” (letter), by Miller, Douglas F., 10:4. Miller, Edna Mousekin’s mystery, Prentice Hall, 1983 (brief rev), by Miller, Edna, 3:37. Miller, Hope “Hot mushroom dip especial,” by Miller, Hope, 32:27. “Boletes in German white sauce,” by Miller, Hope, 32:27. “Triple threat mushroom soup,” by Miller, Hope, 32:27. “Hope Miller’s special mushroom recipes,” by Miller, Hope, 32:27. Hope’s mushroom book, Mad River Press, 1993, by Miller, Hope, reviewed by Barnhart, Harley E., 43:23. Miller, Joe “Another benefit of NAMA membership: use of the official stage micrometer,” by Miller, Joe, 61:24. Miller, Millie and Cyndi Nelson Chanterelle: A Rocky Mountain mushroom book, Johnson Books, 1986, by Miller, Millie and Cyndi Nelson, reviewed by Rogers, Maggie, 13:39-40. Miller, Orson K. Jr. and Hope “An Australian experience (foraying with the Orson Millers),” by Bailey, Marie, 34:11-13. Miller, Ruby “The Tacoma Mushroom Society,” by Miller, Ruby, 25:35-37. Millman, Lawrence “Arctic mushrooms” (poem), by Millman, Lawrence, 47:18. “Seventy-five-year-old Jimmy Mianscum remembers using Upsagans,” by Millman, Lawrence, 50:27-28. “The Inuit don’t eat them,” by Millman, Lawrence, 52:5. Millon, Marc F. “Cheese-truffle fondue,” by Millon, Marc F., 4:20. Mims, C.W. See Alexopolous, C.J., by Mims, C.W. Minnesota “The state mushroom: Minnesota designates the morel,” by Harper, Herb, 5:24-25. “Finding them in Minnesota,” by Smith, Doug, 30:8. “Lee Muggli: `I’ve lost my eyesight, not my vision!’,” by Meier, Peg, 33:36-37. Minot, John Notes on the classification of mushrooms: A New England perspective, Quarterman Pubs., 1989, by Minot, John, reviewed by Barnhart, Harley, 28:23-24. See Ristich, Sam, 64:24-25. Misidentification “Misidentification—Cortinarius sp.?” (letter), by Bessette, Alan E., 34:17-18. “You can have real power: Supermarket sleuthing of mushrooms” (letter), by Stanley, Allein, 41:39. “The Cort that packed a punch (an Amanita in disguise),” by Bakaitis, Bill, 47:19. “The orchid, definitely, sincerely, no kidding, was not wild ginger” (letter), by Trudell, Steve, 65:4. Missouri Mycological Society “The thrill of the hunt,” by Gilberg, Ken, 32:38. Mitchel, D.H. Sam see Lincoff, Gary, 11:40. “Gone but not forgotten: Dr. Sam Mitchel,” by Rogers, Maggie, 42:25-26. Mitchell, Chris “Scratching the surface,” in The Countryman, Feb. 5, 1999, 65:33-34. Models “Collecting for Alex Smith led her to making models—and hats,” by Hoseney, Florence, 53:16. “Mycelial glass” (glass models of fungi), 64:36-37. “A well-kept secret: Lorenzen’s pottery mushrooms,” by Harrison, Ken J., 66:6. Molds “Dealing with penicillin, cheese, and growing chambers,” by Wells, Mike, 29:29-30. “Molds and overreaction: recommendations,” by Rogers, Maggie, 75:38. Molecular studies “Some trends in mycological research, or...,” by Trudell, Steve, 50:11, 13. Molina, Randy See Pilz, David, 60:19-23 Molina, Randy et al Biology, ecology and social aspects of wild edible mushrooms, commercial harvest, USDA, 1993, by Molina, Randy et al, reviewed by Rogers, Maggie, 40:13. Molitor, Helen “Half past violets,” by Molitor, Helen, 21:38-39. Monitoring “Come Spring, this project may make a lot of sense (morel spawn seeding in Cascades),” by Coombs, Don, 46:12. Monographs Agaricales of California, vols. 1-5, Mad River Press, 1985, by Thiers, Harry D. and David L. Largent, reviewed by Rogers, Maggie, 14:32-33. The Agaricales (Gilled fungi) of California, Mad River Press, continuing publication, by Thiers, Harry D., reviewed by Ammirati, Joe, 24:23. Cortinarius flora photographica, v.1, Cortinarius HB, 1990, by Brandrud, Tor Erik et al, reviewed by Barnhart, Harley, 31:19-21. La merule, science technique & droit, Editions Ciaco, 1990, by Hennebert et al, reviewed by Barnhart, Harley, 31:21. Keys to the species of Russula in Northeastern N. America, 3d ed., Kibby-Fatto, 1990, by Kibby, Geoffrey and Raymond Fatto, reviewed by Katsaros, Peter, 32:23-24. Fungi Europae: Volume 4, Lepista, Libreria Editrice Giovanna Biella, 1990, by Candusso, M. and G. Lansoni, reviewed by Sundberg, Walter J., 34:23-24. Entoloma, Giovanna Biella, 1992, by Noordeloos, Machiel E., reviewed by Barnhart, Harley E., 39:24. British fungus flora, agarics and boleti, v.7., Royal Botanic Garden, 1993, by Watling, Roy et al, reviewed by Barnhart, Harley E., 43:22. Systematics of Laccaria (Agaricales) in the U.S. and Canada, Chicago Field Mus. ‘92, by Mueller, Greg, reviewed by Barnhart, Harley E., 44:45-46. Entolomatoid fungi of the Western U.S. and Alaska, Mad River, 1995, (brief rev), by Largent, David L., reviewed by Barnhart, Harley E., 47:14. Entolomatoid fungi of the Western United States and Alaska, Mad River Press, 1995, by Largent, David L., reviewed by Redhead, Scott A., 49:28-31. “Ken-L-Questor books still available,” 50:14. Fungi of Switzerland, Vol. 4, Agarics (2nd Part), Edition Mykologia, 1995, by Breitenbach, Josef and Fred Kranzlin, reviewed by Barnhart, Harley E., 51:17-20. The Genus Hygrocybe, Fungi of Northern Europe, v.1, Danish Mycological Society, 1995, by Boertmann, David, reviewed by Barnhart, Harley E., 53:17. “Slime molds are where you find them: McBride’s Myxomycetes, Macmillan, 1934,” by Rogers, Maggie, 53:18-20. Champignons du Quebec, Tome 1, Les Bolets, Cercle des Mycologues de Montreal, 1997, by Lamoureaux, Yves and Jean Despres, reviewed by Barnhart, Harley E., 58:26-27. Hygrophorus, s.l., Libreria Basso, 1997, by Candusso, Massimo, reviewed by Barnhart, Harley E., 59:17-19. The chanterelle book, illus. by Bo Mossberg, 10 Speed Press, 1994, by Persson, Olle, reviewed by Barnhart, Harley E., 61:32. Cantharellaceae, Gomphaceae, and ... Tricholomataceae...., v.8, British Fungal Flora ser., 1998, by Watling, Roy, reviewed by Barnhart, Harley E., 62:18. The genus Lactarius, Danish Mycological Society, 1998, by Heilmann-Clausen, Jacob et al, reviewed by Barnhart, Harley E., 65:20-21. The myxomycetes of Britain and Ireland, an identification handbook, Richmond Publ. Co., 1999, by Ing, Bruce, reviewed by Barnhart, Harley E., 67:31-32. I tricholomi, Edinatura, 1999, by Galli, Roberto, reviewed by Barnhart, Harley E., 67:34. North American boletes, Syracuse University Press, 2000, by Bessette, Alan E. et al., reviewed by Barnhart, Harley E., 69:18-21. Monomethylhydrazine (MMH) “Gyromitra esculenta: Are the odds favorable to gourmets?” by Drouin, Alain, 50:31-32. “Science vs. culinary temptations” (letter), by Drouin, Alain, 73:6,34. Montana “The great morel harvest of 2001ö (after the fires of 2000), by Evans, Larry, 75:24-25. Montecchi, Amer and Lazzari, Giacomo Atlante fotografico di funghi ipogei (Photo atlas, hypog. fungi), Assn. Mic. Bresadol, by Montecchi, Amer and Lazzari, Giacomo, reviewed by Trappe, James, 44:46. Moore, David “Slayers, saviours, servants and sex, an expose of Kingdom Fungi” (Book Notes Column), by Moore, David, reviewed by Barnhart, Harley E., 77:25. Moore, Inga The truffle hunter, Kane Miller Book Publishers, 1987 (brief review), by Moore, Inga, 20:33. Moore, Vern “Keeping our mycological heritage,” by Moore, Vern, 38:24-25. Moore, Verne and Verba “Neatness kills” (when raising truffles), by Moore, Verne and Verba, 62:8. Moore-Landecker, Elizabeth Fundamentals of the fungi, 4th ed., Prentice Hall, 1995, by Moore-Landecker, Elizabeth, reviewed by Barnhart, Harley E., 52:16. Morchella sp. “Here come the morels!” by Sturgeon, Walt, 7:5-8. “The merkle,” by McCarthy, Eugene J., 7:10-11. “U.S. Patent 4,594,809, Culturing morels to produce fruitbodies, assigned to Neogen Corp.,” 13:5-6, 23-24. “First Morel kit,” by Stamets, Paul, 24:5. “The Iowa morel and false morel survey,” by Huffman, Don, L.H. Tiffany and G.Knaphus, 33:27-28. “Somebody will have to deal with sandy morels” (letter), by Stickney, Laurence M., 34:4. “Stuff those morels with cream cheese and salmon,” by Stickney, Laurence M., 35:20-21. “Stuffed morels,” 35:20.
“Understanding morel life cycle: Key to cultivation” in McIlvainea, 1991 (brief rev), by Volk, Tom, 36:35. “Cultivating morels,” by Stamets, Paul, 41:10-15. “How many morel species?” by Aegerter, Mary, 50:5-6. “Are ‘burn morels’ a different species?” (letter), by Rowley, Jon, 55:4. “Chicken and morels,” by O’Neill, Molly, 55:8. “New stamps: Morels on postage stamps,” 63:40. “Gyromitra esculenta: Are the odds favorable to gourmets?” (letter), by Drouin, Alain, 64:39. “More cultivation for the adventurous and observant” (Cultivation Column), by Beausejour, Terri Marie, 68:21-24. “A memorial morel hunt,” by Benjamin, Denis, 70:7. “And, after moving to Texas...” (morels do grow there), by Benjamin, Denis R., 77:36. Morels “Mushrooms at the summit: Chicken legs stuffed with wild rice, mushrooms,” by Claiborne, Craig, 1:14. “The greening of a mushroom hunter,” by Strung, Norm, 1:17-18. “Mushroom vagabonding in the Spring, in Michigan,” by Cochran, Kenneth W. et al., 3:8. “In addition to all the hoopla, Boyne City has mushrooms,” by Silbar, Jim, 3:9. “The state mushroom: Minnesota designates the morel,” by Harper, Herb, 5:24-25. “Here come the morels!” by Sturgeon, Walt, 7:5-8. “After you’ve caught them, lay on the butter and cream,” by Stickney, Laurence M., 7:8-10. “Salmon stuffed morels,” by Stickney, Laurence M., 7:9. “The merkle,” by McCarthy, Eugene J., 7:10-11. “Turkey stuffed morels,” by Stickney, Laurence M., 7:10. “It’s a merkle if you find one,” 7:11. “Morels with peas,” by Jaffrey, Madhur, 7:21. “Grass stains on her new slacks?” by Erickson, Don, 7:39. “What’s a houby?” 10:36. On the road with Charles Kuralt, Putnam, 1985 (brief review), by Kuralt, Charles, 10:41. Malfred Ferndock catalog, Dennison, Minn., 1985, by Ferndock, Malfred, reviewed by Rogers, Maggie, 10:43. “Morels, May apples and the meaning of life,” by Friedman, Sara Ann, 11:5-9. “May in Michigan means morels and more,” by Sturgeon, Walt, 11:10-11, 13. “Fungi and French toast at Boyne City,” by Leach, Peter, 11:12-14. “The winner tells all/some,” by Shaler, Dana, 11:14-15. “Morels in the Northwest,” by Wheeler, Dan, 11:17. “Morels a l’Escargot,” by Mikkelsen, Anne, 12:28-29. “One verpa: Finding morels isn’t everything,” by Wells, Mike, 12:28-29. Malfred Ferndock’s morel cookbook, Ferndock Pub. 1986, by Leach, Peter and Anne Mikkelsen, eds., reviewed by Rogers, Maggie, 12:33. “Yellow morels collected in Texas” (letter), by Snyder, Ross, 13:4. “Growing morels: Michigan State scientists patent a way,” by Coombs, Don, 13:5-6. “A 99-year-old recipe, and when, in the spring...,” by Wells, Mike, 15:23-24. “Cultivated morels: Not now, but maybe soon?” 16:28. “San Francisco society issues warning in April; the deadly morels really aren’t,” by Coombs, Don, 16:29. “Here’s your invitation for morels in California” (letter), by Stickney, Laurence M., 18:26-27. “Cherry Lake revisited,” by Stickney, Laurence M., 18:27. “Patents are intended to protect creativity” (letter), by Hemmaplardh, Brecharr, 18:36, 38. “Fettuccini with Morel and sour cream sauce,” by Wells, Mike, 19:22. “Shrimp and morel sauce for pasta,” by Piekenbrock, Roxie, 19:22. “Is corrugation (cardboard) the secret in Oregon?” (letter), by Clemen, Robert T., 20:4. “`La Truffe’ gets low marks, but so does washing morels” (letter), by Stickney, Laurence M., 21:4. A morel hunter’s companion: Guide to the true and false morels of Michigan, TwoPeninsula, 1988, by Weber, Nancy Smith, reviewed by Rogers, Maggie, 22:22-23. Morelling: the joys of hunting and preparing..., Fithian, 1987, by Evans, Margaret M. and Nettie L. Samuels, reviewed by Rogers, Maggie, 22:23. “Morels in sourdough batter,” by Evans, Margaret M., 22:23. “Morel hell,” by Kramer, Matt, 23:5. “Morels on toast with melted cheese,” 23:5. “What is the patented process?” 23:6. “The tame ones: They’re not on the market (morels),” by Coombs, Don, 23:6-7. “A good or great year near Yosemite?” by Stickney, Laurence M., 23:7. “After the Yellowstone fires, what?” 23:9-10. “Why issue patent?” (letter), by Stamets, Paul, 24:38. “New kits, some high finance...,” by Coombs, Don, 25:5. “How would it change your life? (Morels year round),” 25:6. “Finding lots of morels is not necessarily a good thing,” by Bakaitis, Bill, 26:5-8. “Morels are a new taste to Siberians,” by Stickney, Laurence M., 26:13-14. “Don’t line up for tame morels at a grocery store,” by Coombs, Don, 27:5-6. “They don’t pick ‘em like they used to,” by Muggli, Lee, 27:6-7. The morel mushroom: Information/recipes/lore, a guide for roons, Voyageur Press, 1990, by Ratzloff, John, reviewed by Rogers, Maggie, 29:26-27. “Morelkies,” by Petermeier, Jerry, 29:26. “Finding them in Minnesota,” by Smith, Doug, 30:8. “You don’t have to do ALL the cooking,” by Rogers, Maggie, 30:33-34. “North to Idaho for morels,” by Quaintance, Cheryl, 31:10. “Others, too, suffer the pain and discomfort of morel blindness,” by Sommer, Robert and Barbara, 31:11-12. “Morel recipes I have known and loved,” by Stickney, Laurence M., 31:13-14. “Marvelous morel sundae,” 31:14. “Triple threat mushroom soup,” by Miller, Hope, 32:27. “Pheasant ravioles with truffles in creamy morel sauce,” by Kirchman, Gloria, 33:19. “`Yumm,’ said the police chief,” by Kroeger, Paul, 33:34. “Meanwhile, in Michigan (annual morel hunting contest),” 36:13. “Look sharp, and count!” (letter), by Wheeler, Dan, 39:4. “Morels in the Sierra,” by Mott, Lillian, 39:19. The curious morel: Mushroom hunters’ recipes, lore and advice, RKT Publishing, by Lonik, Larry “Tree,” reviewed by Barnhart, Harley E., 39:24-25. The curious morel—mushroom cooking, RKT Video, 1993, by Lonik, Larry “Tree,” reviewed by Barnhart, Harley E., 39:24. The curious morel—mushroom hunting, RKT Video, 1993, by Lonik, Larry “Tree,” reviewed by Barnhart, Harley E., 39:24. “Cultivating morels,” by Stamets, Paul, 41:10-15. “Planning for spring: strategy and tactics,” 43:13-15. “The stories are as good as collecting mushrooms?” by Rey, Theresa, 43:16-17. “Morelity” (poem), by Stewart, Michele, 44:46. “Cultivated morels are promised, but—,” by Coombs, Don, 45:7. “Come Spring, this project may make a lot of sense (morel spawn seeding in Cascades),” by Coombs, Don, 46:12. “Ultimate (morel) hors d’oeuvres,” by Stickney, Laurence M., 46:25. “Golden haystack flapjacks,” by Roody, Bill, 46:26. “Mushrooming with Uncle Mike,” by Pederson, Finn J., 47:5-6. “Find those morel spots and then learn from them,” by Smith, Doug, 47:7-8. “Morels, morals and manners,” by Goodefellow, B.A., 47:8-9. “So what happens if you spread morel spawn on a big burn?” (news), by Coombs, Don, 49:7. “It was good (morel hunting) in Michigan” (news), 49:34. “When is easy; where presents problems” (letter), by Dill, Don, 51:4. “Competition and territory” (morel hunting), by Benjamin, Denis, 51:5-6. “Coping with the very first morel: all the way to decadence, and quickly,” by Winiecki, Kim, 51:6. “You know it’s morel season when —,” by Evans, Larry, 51:7. Morel: a lifetime pursuit, Missouri Mycological Society, 1994, by Thompson, Tommy, reviewed by Rogers, Maggie, 51:21. “Nettles and morels over pasta,” by Oregon Mycological Society, 51:40. “We hope Tommy found many morel this spring” (letter), by Thompson, Tommy, 52:4. “Thoughts and recipes from MycoChef’s world,” by Hamilton, Patrick, 52:31-33. “Morel salsa,” by Hamilton, Patrick, 52:33. “Open fire esculents (morels),” by Stickney, Laurence M. and D. Campbell, 52:33. “Escoffier’s creamed morels,” by Hamilton, Patrick, 52:33. “Don’t let the mycelium intimidate you!” by Arnold, Ralph, 53:21-22. “Why not an Illinois championship?” by Degnan, Joe, 55:9. “Thompson dies” (obituary), by Rogers, Maggie, 55:22. “Mushroom stuffed pork chops,” by Lewis, Doris, 56:35. “Celery morel soup,” by Rogers, Maggie, 57:35. “A Minnesota morel hunt,” by Gerenday, Anna, 59:33. “Morels, beets, feta cheese; insight ino the big recipe contest” (the Cooking Column), by Hamilton, Patrick, 61:26. Morel tales, the culture of mushrooming, Harvard U. Press, 1998, by Fine, Gary Alan, reviewed by Barnhart, Harley E., 62:17. “Gnocchi di patate with morels, Gorgonzola and radicchio” (recipe), by Hamilton, Patrick, 68:20-21. “Eating crow, or other lowfalutin’stuff” (Cooking Column), by Hamilton, Patrick, 69:9-11. “Alone in paradise” (A painter hunts morels in Russia), by Viazmenski, Alexander (Sasha), 72:20-21. “An empty quest, sex and a happy ending” (morelling in the Sierras), by Sommer, Robert, 72:28-29. “Morels, painted on site, for ‘Alone in paradise,’ p. 20-21, Issue 72,” by Viazmenski, Alexander (Sasha), 75:Cover. “The great morel harvest of 2001ö (after the fires of 2000), by Evans, Larry, 75:24-25. “Cabbage soup with Morels and Roquefort,” by Hamilton, Patrick, 75:27. “Coming soon, to a t-shirt near you?” (Viazmensky paintings), 76:32. Morgan, Adrian Toads and toadstools: natural history, folklore, and cultural oddities, Celestial Arts, 1995, by Morgan, Adrian, reviewed by Barnhart, Harley E., 56:21. Morphology see Stature types “Mushroom corals and coral mushrooms” (seeing similar shapes), by Schaechter, Elio, 76:28-29. Morrell, Darby “Finding Hericium abietis,” by Morrell, Darby, 5:37. “A day with a commercial picker,” by Morrell, Darby, 13:15-16. “The lowdown on oysters,” by Morrell, Darby, 16:7-8. Morris, Linda Lowe “Captured mushrooms (in the shops),” by Morris, Linda Lowe, 2:34-35. Moser, Meinhard Keys to agarics and boleti, Roger Phillips, 1983, by Moser, Meinhard, reviewed by Barnhart, Harley E., 39:18. Moss, Kenneth “How did this (Pholiota) species get so mixed up?” (letter), by Moss, Kenneth, 13:44-45. “Hunting with Mycochef Patrick Hamilton, my best mushrooming day ever,” by Moss, Kenneth, 63:10-11. “Notes from Montana on the train wrecker” (letter), by Moss, Kenneth, 73:5-6. Moss, Shea If you can’t eat your mushroom, take it dancing, 1985, by Moss, Shea, reviewed by Rogers, Maggie, 12:32-33. Mosses “Farlow friends: Programs related to cryptogamic botany,” by Wulff, Barry L., 12:22-23. Mosses, lichens and ferns of Northwest North America, U. Washington Press, 1988, by Vitt, Dale H. et al, reviewed by Tamblin, David, 30:19-20. “Don’t just give up: go mossrooming,” by Jacobson, Ellen, 55:38. “LBMs are difficult, but you can get help from the mosses,” by van der Gaag, Henk, 69:8. “Fooling and messing: Damien Pieper and Dean Abel find fungus in moss,” 75:35-36. “Go ahead and eat them: matsutake aren’t endangered” (decision from the Federal Register, 76:7. Mott, Lillian “Morels in the Sierra,” by Mott, Lillian, 39:19. Mueller, Greg Systematics of Laccaria (Agaricales) in the U.S. and Canada, Chicago Field Mus. ‘92, by Mueller, Greg, reviewed by Barnhart, Harley E., 44:45-46. “A list of online keys to mushrooms, on the ‘links’ page at MycoInfo,” 65:34. Mueller, Greg and Qiuxin Wu Mycological contributions of Rolf Singer: field itinerary, new taxa index, publications, #38, by Mueller, Greg and Qiuxin Wu, reviewed by Rogers, Maggie, 57:34. Mueller, Jo Cooking your own mushrooms, Garden Way Publishing, 1976, by Mueller, Jo, reviewed by Rogers, Maggie, 7:22.
Page 1 and 2: Index to Issues 1 - 77 of Mushroom
Page 3 and 4: All that the rain promises, and mor
Page 5 and 6: “Two kinds of collecting: mycolog
Page 7 and 8: Caldwell, Jonathan “Care and feed
Page 9 and 10: “Shiitake tour (Part II),” by H
Page 11 and 12: Mushrooms of the Boreal Forest, Uni
Page 13 and 14: Czarnecki, Jack Joe’s book of mus
Page 15 and 16: Edible fungi Science and cultivatio
Page 17 and 18: A field guide to southern mushrooms
Page 19 and 20: “Author, mycologist Harold Brodie
Page 21 and 22: Grimm, Richard “Eating wild mushr
Page 23 and 24: Petermeier, reviewed by Lincoff, Ga
Page 25 and 26: Fungal morphology and ecology, most
Page 27 and 28: Thiers, Harry D., reviewed by Ammir
Page 29 and 30: “Woody debris,” by Sturgeon, Wa
Page 31: “With apologies to Dracula” (le
Page 35 and 36: “Peck’s day out,” by Haines,
Page 37 and 38: New England White Mountain mushroom
Page 39 and 40: Overpicking see Commercial harvesti
Page 41 and 42: “Reciprocity failure revisited”
Page 43 and 44: Quaintance, Cheryl “Chanterelles:
Page 45 and 46: “Phenology: Observing mycological
Page 47 and 48: “Shrimp and morel sauce for pasta
Page 49 and 50: “Now you’re ready for spawn pre
Page 51 and 52: “More than one (chanterelle),”
Page 53 and 54: “Man on Horseback” (why that na
Page 55 and 56: A field guide to southern mushrooms

Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

Create successful ePaper yourself

Delete template?

Save as template?