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Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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“The many faces <strong>of</strong> shiitake,” by Levy,<br />

Faye, 51:38.<br />

“Spores can indeed be a problem” (letter), by<br />

Horner, W. Elliott and S.B. Lehrer, 52:4.<br />

“Ask us,” by Norvell, Lorelei and Scott<br />

Redhead, 53:5, 7-9.<br />

“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />

by Harvey, Royce, 71:39.<br />

“A mystery <strong>of</strong> shiitake growing,” by<br />

Koszewski, Marion, 72:29-30.<br />

Siberia<br />

“Sashlyk (skewered lamb),” 21:7.<br />

“Plov (lamb stew),” 21:7.<br />

“A `people <strong>to</strong> people’ visit,” by Rogers,<br />

Maggie, 26:9-11.<br />

“Morels are a new taste <strong>to</strong> Siberians,” by<br />

Stickney, Laurence M., 26:13-14.<br />

Siegel, Helen and Karen Gillingham<br />

Totally mushroom cookbook, Celestial Arts,<br />

1994, by Siegel, Helen and Karen<br />

Gillingham, reviewed by Rogers, Maggie,<br />

48:33-34.<br />

Sieger, Richard<br />

“Steelhead Park field trip,” by Sieger,<br />

Richard, 34:37.<br />

“An error in Systema Mycologicum!” by<br />

Sieger, Richard, 38:26.<br />

“—— for Christmas: don’t just give ties and<br />

socks” (dung fungi), by Sieger, Richard,<br />

62:23.<br />

Siegler, Stanley<br />

“Inner beauty: Xeroradiographic images <strong>of</strong><br />

mushrooms,” by Siegler, Stanley, 6:44-45.<br />

Silbar, Jim<br />

“In addition <strong>to</strong> all <strong>the</strong> hoopla, Boyne City<br />

has mushrooms,” by Silbar, Jim, 3:9.<br />

Silimarin<br />

“The Oregon case: Amanita phalloides,” by<br />

Alexander, Pres<strong>to</strong>n, 23:18-21.<br />

Singer, Martha<br />

Mycologists and o<strong>the</strong>r taxa, Lubrecht and<br />

Cramer, 1984, by Singer, Martha, reviewed<br />

by Dow, Anne, 9:36.<br />

Singer, Rolf<br />

Mycologists and o<strong>the</strong>r taxa, Lubrecht and<br />

Cramer, 1984, by Singer, Martha, reviewed<br />

by Dow, Anne, 9:36.<br />

(Lentinus edodes description), by Singer,<br />

Rolf, 12:25.<br />

“Rolf Singer: Pushing <strong>the</strong> younger folk <strong>to</strong> go<br />

faster, get more done,” by Rogers, Maggie,<br />

43:34.<br />

“Remembering Rolf Singer,” by Linc<strong>of</strong>f,<br />

Gary, 44:49.<br />

Mycological contributions <strong>of</strong> Rolf Singer:<br />

field itinerary, new taxa index, publications,<br />

#38, by Mueller, Greg and Qiuxin Wu,<br />

reviewed by Rogers, Maggie, 57:34.<br />

Singer, Rolf and Bob Harris<br />

<strong>Mushroom</strong>s and truffles, 2d ed. rev. enl.,<br />

Koeltz Scientific Books, 1987, by Singer,<br />

Rolf and Bob Harris, reviewed by<br />

Schaechter, Elio, 21:35.<br />

Slime molds<br />

How <strong>to</strong> know <strong>the</strong> true slime molds, William<br />

C. Brown, 1981, by Farr, Marie L., reviewed<br />

by Barnhart, Harley, 25:26-27.<br />

Illustrated guide <strong>to</strong> <strong>the</strong> common slime molds,<br />

Mad River Press, 1989, by Katsaros, Peter,<br />

reviewed by Barnhart, Harley, 25:26-27.<br />

“Ristich lists slime mold book’s<br />

corrections,” by Ristich, Sam, 27:24.<br />

Slime molds: Plasmodial and cellular,<br />

Benchmark Films, 1990, by Solin, Mike,<br />

reviewed by Rogers, Maggie, 29:37-38.<br />

“Searching for myxomycetes (slime molds),”<br />

by Keller, Harold W., 30:32-33.<br />

“Watch that woodpile!” by Katsaros, Peter,<br />

33:15-16.<br />

“Stigmatella is not a slime mold,” by<br />

Biechele, Lance T., 41:34.<br />

“Slime molds are where you find <strong>the</strong>m:<br />

McBride’s Myxomycetes, Macmillan, 1934,”<br />

by Rogers, Maggie, 53:18-20.<br />

“Of fairy rings, and more: Sam’s songs for<br />

woods walks,” by Ristich, Sam, 54:28.<br />

“What did Sam find?” (larch, suillus and<br />

slime molds), by Ristich, Sam, 56:30.<br />

“The song <strong>of</strong> <strong>the</strong> slime molds,” by Conover,<br />

Adele, 76:33.<br />

Slugs<br />

“The slug connection: Biology at <strong>the</strong><br />

University <strong>of</strong> Washing<strong>to</strong>n,” by Fryhle,<br />

Deanna, 24:30-32.<br />

The banana slug: ...<strong>the</strong> giant forest slug <strong>of</strong><br />

Western North America, Bay Leaves Press,<br />

1988, by Harper, Alice Bryant, reviewed by<br />

Barnhart, Harley, 31:19.<br />

“Slugs and mushrooms” (odor repellant by<br />

mushrooms), by Wood, William F., 76:32.<br />

Slurry spawn<br />

“Grow fungi without <strong>the</strong> sterile trappings?”<br />

by Arnold, Ralph, 52:35-37.<br />

Smith, A.H., H.V. and Nancy S. Weber<br />

How <strong>to</strong> know <strong>the</strong> non-gilled mushrooms, 2d<br />

ed., Wm. C. Brown, 1981, by Smith, A.H.,<br />

H.V. and Nancy S. Weber, reviewed by<br />

Barnhart, Harley E., 39:11.<br />

How <strong>to</strong> know <strong>the</strong> gilled mushrooms,<br />

available from Colorado society, by Smith,<br />

A.H., H.V. and Nancy S. Weber, 40:23.<br />

Smith, Alexander H.<br />

see Weber, Nancy Smith, 8:29.<br />

“<strong>Mushroom</strong> stalking scholars: The Smiths<br />

and Nancy Weber,” by Cobb, Jean Danzer,<br />

11:18-20.<br />

“In memoriam: three world-class<br />

mycologists,” 15:16.<br />

“Legacies: Alex Smith leaves <strong>the</strong> best <strong>of</strong><br />

memories,” by Rogers, Maggie, 15:17-18.<br />

<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />

Sawyer’s, Inc., 1949, by Smith, Alexander<br />

H., reviewed by Rogers, Maggie, 20:30-33.<br />

“My first field expedition with Alexander H.<br />

Smith” in McIlvainea, 1991, (brief rev), by<br />

Smith, Helen V., 36:35.<br />

see Weber, Nancy Smith, 39:13.<br />

A field guide <strong>to</strong> Western mushrooms, U.<br />

Michigan Press, 1975, by Smith, Alexander<br />

H., reviewed by Barnhart, Harley E., 39:13.<br />

“Three mushroomers no longers with us:<br />

Elizabeth Schmidt Carlson,” by Rogers,<br />

Maggie, 61:31.<br />

Smith, Alexander H. and Nancy S.<br />

Weber<br />

The mushroom hunter’s field guide, 3d ed.,<br />

U. Michigan, 1980, by Smith, Alexander H.<br />

and Nancy S. Weber, reviewed by Barnhart,<br />

Harley E., 39:11.<br />

Smith, Doug<br />

“Finding <strong>the</strong>m in Minnesota,” by Smith,<br />

Doug, 30:8.<br />

“Go prepared—with a carefully chosen,<br />

carefully maintained knife,” by Smith, Doug,<br />

44:48.<br />

“Find those morel spots and <strong>the</strong>n learn from<br />

<strong>the</strong>m,” by Smith, Doug, 47:7-8.<br />

Smith, Hedrick<br />

“The Russians like mushrooms and<br />

mushroom stamps, <strong>to</strong>o,” by Rogers, Maggie,<br />

26:15-16.<br />

Smith, Helen V.<br />

“My first field expedition with Alexander H.<br />

Smith” in McIlvainea, 1991, (brief rev), by<br />

Smith, Helen V., 36:35.<br />

“Wonderful, feisty Helen Smith is no longer<br />

with us” (obituary), by Rogers, Maggie,<br />

49:8.<br />

Smut<br />

“The recipe contest, o<strong>the</strong>r good stuff, and<br />

smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 64:11-12.<br />

Snyder, Jennifer<br />

The shiitake way—vegetarian cooking..., The<br />

Book Publ. Co., 1993, by Snyder, Jennifer,<br />

reviewed by Barnhart, Harley E., 43:22.<br />

Snyder, Ross<br />

“Yellow morels collected in Texas” (letter),<br />

by Snyder, Ross, 13:4.<br />

Societies or associations<br />

see Mycological societies<br />

S<strong>of</strong>tware<br />

see Computer programs<br />

Soils<br />

“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />

life),” by Stamets, Paul, 66:7-10.<br />

“Why are <strong>the</strong>y (mycorrhizas) so successful?”<br />

(Mycorrhizas, part 3), by Trudell, Steve,<br />

71:9-14.<br />

Solin, Mike<br />

Slime molds: Plasmodial and cellular,<br />

Benchmark Films, 1990, by Solin, Mike,<br />

reviewed by Rogers, Maggie, 29:37-38.<br />

Soma<br />

“A search for Soma in Russia’s Kamchatka<br />

Peninsula,” by Salzman, Jason, et al,<br />

52:18-23.<br />

Sommer, Eleanor K.<br />

“So we’d end up with scientific trinomials?”<br />

letter, by Sommer, Eleanor K., 66:32.<br />

Sommer, Robert<br />

“Here’s a use for those old, cracked<br />

puffballs,” by Sommer, Robert, 21:35.<br />

“Logic reveals mycological truths,” by<br />

Sommer, Robert, 48:17-18.<br />

“Paint your mushrooms (seeing mushrooms<br />

better with watercolors),” by Sommer,<br />

Robert, 59:15-16.<br />

“The planned disappearance <strong>of</strong> A.<br />

magnificus, by Sommer, Robert, 63:21-22.<br />

“Genus mycologist, species helpful?” by<br />

Sommer, Robert, 67:21-23.<br />

“An empty quest, sex and a happy ending”<br />

(morelling in <strong>the</strong> Sierras), by Sommer,<br />

Robert, 72:28-29.<br />

“<strong>Mushroom</strong>ing <strong>to</strong>day: more civilized, more<br />

difficult,” by Sommer, Robert, 75:31-32.<br />

“Roadside kitsch” (mushroom figures,<br />

images and graffiti), by Sommer, Robert,<br />

77:37.<br />

Sommer, Robert and Barbara<br />

“O<strong>the</strong>rs, <strong>to</strong>o, suffer <strong>the</strong> pain and discomfort<br />

<strong>of</strong> morel blindness,” by Sommer, Robert and<br />

Barbara, 31:11-12.<br />

“`The Society’ runs things, and maybe <strong>the</strong><br />

truth will make you free,” by Sommer,<br />

Robert and Barbara, 43:27-28.<br />

Soups<br />

“The most wonderful mushroom soup <strong>of</strong> all”<br />

(<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 57:7, 9.<br />

“This sparassis soup is a winner” (cooking<br />

for large groups), by Hausotter, Jack, 57:32.<br />

“Celery morel soup,” by Rogers, Maggie,<br />

57:35.<br />

“Cabbage soup with Morels and Roquefort,”<br />

by Hamil<strong>to</strong>n, Patrick, 75:27.<br />

“Smut (Huitlacoche) filling or soup,” by<br />

Hamil<strong>to</strong>n, Patrick, 76:16.<br />

Soups/stews<br />

“Chanterelle vegetable soup,” 2:33.<br />

“Hot and sour soup No. 1 and No. 2,” 6:38.<br />

“Fish quenelles and mushroom soup,” by<br />

Brennan, Jennifer, 7:21.<br />

“<strong>Mushroom</strong> soup,” by Hieatt, Constance B.<br />

and Sharon Butler, 8:41.<br />

“Iroquois soup,” by Kimball, Yeffe, 9:29.<br />

“Agaricus broth,” by Dow, Anne, 9:33.<br />

“American wilderness (Avgolemono) soup<br />

with wild rice and Agaricus broth,” by Dow,<br />

Anne, 9:33-34.<br />

“Gold dust soup,” by Quaintance, Cheryl,<br />

13:11.<br />

“Minestra di funghi (chanterelle soup),” by<br />

Hard, Amelia, 13:27.<br />

“Crema di Boleti Casa Cordova (cream <strong>of</strong><br />

mushroom soup with fresh rosemary),” by<br />

Gislimberti, Carlo, 15:26.<br />

“Spicy Agaricus and cheddar potage,” by<br />

Piekenbrock, Roxie, 18:18.<br />

“Sauerkraut mushroom soup, a Christmas<br />

tradition,” by Johnson, Anne Michalov,<br />

18:36.<br />

“Creamy Armillaria mellea consomme,” by<br />

Piekenbrock, Roxie, 19:22.<br />

“Polypore potage with leeks,” by Wells,<br />

Mike, 19:22.<br />

“Polyporus sulphureus soup,” by Wells,<br />

Mike, 19:22.<br />

“Bob’s Hen <strong>of</strong> <strong>the</strong> Woods soup,” by Pearson,<br />

Bob, 19:23.<br />

“Plov (lamb stew),” 21:7.<br />

“Dorothy Tarr’s Sparassis soup,” by Tarr,<br />

Dorothy, 21:38.<br />

“Mulligatawny soup,” by March, Kathryn<br />

G., 24:24.<br />

“<strong>Mushroom</strong> solyanka,” 26:27-28.<br />

“Lemon and sour cream soup with<br />

mushrooms,” 26:27.<br />

“Truffled vichyssoise,” 28:16.<br />

“Triple threat mushroom soup,” by Miller,<br />

Hope, 32:27.<br />

“Three-mushroom-soup with roasted garlic<br />

and herbs,” by Diamond, Chris, 40:30.<br />

“Carrot and pota<strong>to</strong> stew with shiitake<br />

mushrooms,” by Levy, Faye, 51:38.<br />

“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

58:23-24.<br />

“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />

Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />

59:21.<br />

“Shaggy mane soup among <strong>the</strong> aliens,” by<br />

Hamil<strong>to</strong>n, Patrick, 59:21.<br />

“French onion, shallot, garlic and cep soup,”<br />

by Hamil<strong>to</strong>n, Patrick, 63:16.<br />

“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />

Sou<strong>the</strong>astern U.S.<br />

A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />

Michigan, 1985, by Weber, Nancy Smith<br />

and Alexander H., reviewed by Wright,<br />

Greg, 8:29.<br />

Texas mushrooms, a field guide, U/Texas,<br />

1992, by Metzler, Susan and Van, reviewed<br />

by Barnhart, Harley, 37:17.<br />

Lactarius on <strong>the</strong> Gulf Coastal Plain (a<br />

multi-access key), publ. by author, 1998, by<br />

Williams, Robert S., reviewed by Barnhart,<br />

Harley E., 63:27.<br />

Sou<strong>the</strong>rn U.S.<br />

A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />

Michigan Press, 1985, by Weber, Nancy<br />

Smith and Alexander H., reviewed by<br />

Barnhart, Harley E., 39:13.<br />

Southwestern U.S.<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest,<br />

U/Arizona, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley, 35:17-18.<br />

Texas mushrooms, U. Texas Press, 1992, by<br />

Metzler, Susan and Van, reviewed by<br />

Barnhart, Harley E., 39:12.<br />

<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest, U.<br />

Arizona Press, 1990, by States, Jack S.,<br />

reviewed by Barnhart, Harley E., 39:13.<br />

Sowerby, John<br />

“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />

(obituary), by Rogers, Maggie, 73:31.<br />

Soy sauce<br />

“Moldy origins <strong>of</strong> Japan’s favorite<br />

condiment” in Spores Afield, Mar. 1989<br />

(brief review), by Renshaw, Larry, 24:29-30.<br />

Spain<br />

“Lavish illustrations, some money problems”<br />

(European myco magazines), reviewed by<br />

Stijve, Tjakko, 76:25-27.<br />

Sparassis sp.<br />

“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />

“Dorothy Tarr’s Sparassis soup,” by Tarr,<br />

Dorothy, 21:38.<br />

“The remarkable curly rock tasted great,” by<br />

Katsaros, Peter, 44:5.<br />

“Found 18-pound sparassis” (pho<strong>to</strong>graph),<br />

by Hausotter, Jack, 57:1.<br />

“This sparassis soup is a winner” (cooking<br />

for large groups), by Hausotter, Jack, 57:32.<br />

“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />

consumer,” by Stijve, Tjakko, 70:13-14.<br />

Spawn<br />

“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />

Geraldine, 11:36-39.<br />

“Be sure <strong>to</strong> order your spawn early” (letter),<br />

by Harris, Bob, 14:4, 38.<br />

“It’s time <strong>to</strong> spawn,” by Wells, Mike,<br />

26:23-25.<br />

“Get a culture, one way or ano<strong>the</strong>r,” by Kish,<br />

Joe, 38:15-17.<br />

“Growing your own: The adventure<br />

continues,” by DeSimone, Roy, 47:11-13.

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