Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming
Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming
Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming
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“The tall tale <strong>of</strong> Amanita ristichii,” by<br />
Ristich, Sam, 66:26.<br />
“Amanitas are popular <strong>to</strong>pical stamps,”<br />
70:27.<br />
“Weird & wonderful: Amanita velosa vs. <strong>the</strong><br />
frisbees,” by Vess, Debbie, 72:18-19.<br />
“A short note on erotic mushroom imagery<br />
in postcards,” by Stijve, Tjakko, 72:26-27.<br />
“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />
(Amanita sp.) (letter), by Casciero, Albert J.,<br />
73:4-5.<br />
“Tagliatelle agli ovoli” (Flat pasta with<br />
Amanita caesarea), by Casciero, Albert J.,<br />
73:5.<br />
“Amanita caesarea salad,” by Casciero,<br />
Albert J., 73:5.<br />
“Amanita pan<strong>the</strong>rina, shown growing over<br />
eight days,” by Greene, Joel, 74:7-17.<br />
“The fascinating world <strong>of</strong> fungi” (Amanita<br />
sp.), by Hausotter, Jack, 75:39-40.<br />
Amanitin<br />
“Recent Amanita phalloides poisonings,” by<br />
Freedman, Bill, 52:9-11.<br />
Amaranthus, Mike<br />
“The fir and <strong>the</strong> filament; several thousand<br />
miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />
19:10-11.<br />
Amateur contributions<br />
“More and more fungal surveys: Who’s<br />
doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />
“Four model surveys: What can we learn<br />
from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />
“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />
<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />
Adrian R., 63:18-19.<br />
“Redefining success in early spring: can you<br />
say Byssonectria sp.?” by Griffith, Kitty,<br />
63:19-20.<br />
The sacred mushroom seeker: tributes <strong>to</strong> R.<br />
Gordon Wasson, Park Street Press, 1997, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Sommer, Robert, 63:28-29.<br />
“Help wanted: field mycologists,” 63:33-34.<br />
“Ano<strong>the</strong>r regional survey,” 63:35.<br />
Seasonal occurrence <strong>of</strong> 250 common New<br />
England mushrooms ... 1964-1983,,<br />
63:37-38.<br />
“The Fat<strong>to</strong>/Varner fungal survey in New<br />
Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />
Raymond and Gene Varner, 64:37-38.<br />
“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />
65:26.<br />
“A superb foray: NAMA in Gulfport,<br />
Texas,” by Rogers, Maggie, 69:36-37.<br />
“BioBlitz—a regional biological inven<strong>to</strong>ry<br />
in Oregon,” by Rogers, Maggie, 69:38-39.<br />
Amateur mycologists<br />
“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />
NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />
“The great mushroom regulation hoax,” by<br />
Pencall, Steven, 16:37-38.<br />
The sacred mushroom seeker: Essays for R.<br />
Gordon Wasson, Timber Press, 1990, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Rogers, Maggie, 29:25-26.<br />
“Yet ano<strong>the</strong>r note on names and<br />
pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />
“Gary Linc<strong>of</strong>f is on <strong>to</strong> something?<br />
(mushroom names),” by Rogers, Maggie,<br />
34:18.<br />
“Most amateur pleasure comes from alphas<br />
(mycologists),” by Nelson, Edith, 35:5-6.<br />
“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />
65:26.<br />
“Genus mycologist, species helpful?” by<br />
Sommer, Robert, 67:21-23.<br />
“Gone missing: Paul Vergeer,” (obituary),<br />
67:21.<br />
“Ano<strong>the</strong>r mushroom journal” (Field<br />
Mycology), reviewed by Rogers, Maggie,<br />
68:33.<br />
“Herb Saylor, no longer foraying forth”<br />
(obituary), by DeShazer, Darvin, 69:33.<br />
Amateur mycology<br />
“Which are you?” (from neophyte <strong>to</strong><br />
amateur mycologist), by Norvell, Lorelei,<br />
2:5-7.<br />
“One more recipe (for a winter’s eve),” by<br />
Rogers, Maggie, 2:35.<br />
“NAMA mushroom watch,” by Sturgeon,<br />
Walt, 10:35.<br />
“Summer mushrooming can be special,” by<br />
Norvell, Lorelei, 16:22-25.<br />
“<strong>Mushroom</strong> miles<strong>to</strong>nes (becoming an<br />
enthusiast),” by Gilberg, Ken, 34:36-37.<br />
“<strong>Mushroom</strong> hunters want scientific names<br />
<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />
36:5-9.<br />
“Join <strong>the</strong> lumpers and enjoy mushrooming”<br />
(letter), by Grimm, Richard, 36:38.<br />
“What a loaded issue!” (letter), by Wheeler,<br />
Dan, 41:4, 38.<br />
“Tips for <strong>the</strong> taking (studying mushrooms),”<br />
by Fisher, L.G., 41:5-7.<br />
“Philosophy, firewood and friendship,” by<br />
Grimm, Richard, 70:19-20.<br />
“The role <strong>of</strong> <strong>the</strong> amateur in mycology” (Roy<br />
Watling creates a concise his<strong>to</strong>ry), 70:28-29.<br />
Amateur/pr<strong>of</strong>essional relationship<br />
“Bugged? Ask a mycologist!” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 67:18-21.<br />
“Genus mycologist, species helpful?” by<br />
Sommer, Robert, 67:21-23.<br />
“...not ladybugs, but domination...” (letter),<br />
by Grimm, Richard, 68:5.<br />
“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />
Gary, 68:7-8.<br />
“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />
Breitenbush mushroom conference” (letter),<br />
by Berlstein, Jim, 69:4, 39.<br />
“Kit Scates Barnhart, an interview: she<br />
remembers starting out on her own in 1958,”<br />
by Schaechter, Elio, 71:15-19.<br />
“Lloyd felt strongly” (about author names in<br />
mycology), by Rogers, Maggie, 77:39.<br />
Ama<strong>to</strong>xins<br />
“Treatment sheet for poisoning by Amanita<br />
phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />
species,” by Duffy, Tom, 22:12.<br />
Amber<br />
“This fungus liked fresh resin,” 70:26-27.<br />
American Inst. for Biological Sciences<br />
“Botany 2000: New frontiers in botany<br />
(botanical convention),” 70:24.<br />
American <strong>Mushroom</strong> Institute<br />
“The AMI has diversified” (letter), by<br />
Harris, Charles R., 12:27.<br />
“Asians become more reticent (re cultivation<br />
techniques),” by Harris, Bob, 13:37-38.<br />
Ammirati, Joe F.<br />
Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />
and Canada, Univ. Minnesota Press, 1985,<br />
by Ammirati, Joe F., reviewed by Rogers,<br />
Maggie, 12:33-34.<br />
The new savory wild mushroom, by M.<br />
McKenny and Daniel E. Stuntz, U/Wash<br />
Press, 1987, revised, by Ammirati, Joe F.,<br />
reviewed by Rogers, Maggie, 17:23.<br />
see McKenny, Margaret, 39:12.<br />
Amyloid/dextrinoid reaction<br />
“Lepiotas in general and Melzer’s in<br />
particular,” by Ristich, Sam, 23:28-29.<br />
Ancient forests<br />
“Ancient forests, priceless treasures,” by<br />
Maser, Chris, 21:8-18.<br />
“The tree as lumber, or as part <strong>of</strong> <strong>the</strong><br />
whole?” by Rogers, Maggie, 21:36.<br />
Andersson, Mattias<br />
see Lundmark, Hjordis<br />
Angel, Hea<strong>the</strong>r<br />
The book <strong>of</strong> close-up pho<strong>to</strong>graphy, Knopf,<br />
1983 (brief rev), by Angel, Hea<strong>the</strong>r,<br />
reviewed by Barnhart, Harley, 32:29.<br />
Pho<strong>to</strong>graphing nature—fungi, Argus Books,<br />
1975 (brief rev), by Angel, Hea<strong>the</strong>r,<br />
reviewed by Barnhart, Harley, 32:30.<br />
Animals<br />
see Mammals<br />
Anthony, Takor-Ojong<br />
“Assistance asked for Cameroon project,” by<br />
Anthony, Takor-Ojong, 51:39.<br />
Anti<strong>to</strong>xins<br />
“<strong>Mushroom</strong>ing dangers (antiperspirant<br />
aluminum salts for yellowjacket stings),” by<br />
Kroeger, Paul, 47:30.<br />
An<strong>to</strong>nin, Vladimir and Machiel<br />
Noordeloos<br />
A monograph <strong>of</strong> Marasmius, Collybia and<br />
related genera in Europe, Part 1, Libri<br />
Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />
Machiel Noordeloos, reviewed by Barnhart,<br />
Harley E., 45:23.<br />
Ants<br />
Field days: <strong>Journal</strong> <strong>of</strong> an itinerant biologist,<br />
Scribners, 1983, by Swain, Roger, reviewed<br />
by Rogers, Maggie, 7:22.<br />
The fungus growing ants <strong>of</strong> North America,<br />
Dover Publications, 1973, by Wheeler,<br />
William Mor<strong>to</strong>n, reviewed by Rogers,<br />
Maggie, 7:22.<br />
“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />
Thaithatgoon, Satit, 72:21.<br />
Appetizers<br />
“Cheese-truffle fondue,” by Millon, Marc F.,<br />
4:20.<br />
“Salmon stuffed morels,” by Stickney,<br />
Laurence M., 7:9.<br />
“Turkey stuffed morels,” by Stickney,<br />
Laurence M., 7:10.<br />
“Artichoke and mushroom appetizer,” by<br />
Heriteau, Jacqueline, 9:37.<br />
“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />
Caleb, 10:34.<br />
“Morels a l’Escargot,” by Mikkelsen, Anne,<br />
12:28-29.<br />
“Oysters Rockefeller,” by Wells, Mike,<br />
12:29.<br />
“Swiss caps,” by Piekenbrock, Roxie, 18:18.<br />
“Strait flake mushroom-seafood spread or<br />
filling,” by Ward, Jeanne, 19:23.<br />
“Bolete sausage Normande,” by Golding,<br />
Martin and Carol, 20:13.<br />
“Shiitake sausage more-or-less Oriental,” by<br />
Golding, Martin and Carol, 20:14.<br />
“Little mushroom beef stuffed in<br />
mushrooms,” by Romweber, Marilyn, 20:33.<br />
“Pelmeni (folded filled dough-skins),” 21:7.<br />
“Shaggy mane dip,” by Brown, Dorothy,<br />
22:24.<br />
“<strong>Mushroom</strong> sour cream turnovers,” by<br />
Brown, Dorothy, 22:25.<br />
“Morels on <strong>to</strong>ast with melted cheese,” 23:5.<br />
“Morelkies,” by Petermeier, Jerry, 29:26.<br />
“(Truffled) fondue for four,” by Stickney,<br />
Laurence M., 30:11.<br />
“After 20 years, here’s a successful<br />
mushroom paté,” by Stickney, Laurence M.,<br />
32:26.<br />
“Hot mushroom dip especial,” by Miller,<br />
Hope, 32:27.<br />
“Stuffed morels,” 35:20.<br />
“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />
Stickney, Laurence M., 42:22.<br />
“Ultimate (morel) hors d’oeuvres,” by<br />
Stickney, Laurence M., 46:25.<br />
“Porcini butter,” 48:34.<br />
“Open fire esculents (morels),” by Stickney,<br />
Laurence M. and D. Campbell, 52:33.<br />
“Baked mushrooms,” 54:15.<br />
“Chanterelle jam,” by Fortin, Richard, 54:15.<br />
“Enokidake braised in sake,” 55:23.<br />
“Fungal frissons and how <strong>to</strong> prepare (for)<br />
<strong>the</strong>m” (<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 56:17-18.<br />
“Super simple yummy filling,” by Hamil<strong>to</strong>n,<br />
Patrick, 56:18.<br />
“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />
Patrick, 60:11.<br />
“Morels, beets, feta cheese; insight ino <strong>the</strong><br />
big recipe contest” (<strong>the</strong> Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 61:26.<br />
“<strong>Mushroom</strong>s Florentine” (recipe), by<br />
Hamil<strong>to</strong>n, Patrick, 66:12.<br />
“<strong>Wild</strong> mushroom pes<strong>to</strong> with parsley and<br />
thyme,” by Hamil<strong>to</strong>n, Patrick, 71:28.<br />
“Jelly and sandwiches” (Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 77:23.<br />
“Russian mushroom patties,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 77:26-27.<br />
“Lamb’s-quarters spread,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 77:27.<br />
Arctic fungi<br />
“Arctic mushrooms” (poem), by Millman,<br />
Lawrence, 47:18.<br />
Arkansas<br />
“Central Arkansas, in summer,” by Justice,<br />
Jay, 12:13-15.<br />
Armillaria sp.<br />
“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />
5:22-23.<br />
“How many species is A. mellea?” 11:35.<br />
“(Armillaria mellea control in gardens),” by<br />
Boa, Judy, 15:38.<br />
“Species, splitters and sex,” by Norvell,<br />
Lorelei, 19:14-16.<br />
“Creamy Armillaria mellea consomme,” by<br />
Piekenbrock, Roxie, 19:22.<br />
“Armillaria is pronounced `root rot’,” by<br />
Close, Elizabeth, 22:6-9.<br />
“About Armillaria and Armillariella” in<br />
Arkansas Fungi, Sept./Oct. 1988, by Nelson,<br />
Edith, 22:9.<br />
“The first killing frost brings a flush <strong>of</strong><br />
En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />
24:13-14.<br />
“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />
by Watling, Roy, 24:14-15.<br />
“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />
abortivum),” by Petty, William H., 35:13-14.<br />
“A subterranean colossus” in Coltsfoot,<br />
May/June 1992, pp. 13-14 (brief rev), by<br />
Duke, Jim, 37:31.<br />
“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />
“Back yard blues” (death <strong>of</strong> a favorite<br />
maple), 64:35-36.<br />
Arnold, Katya and Sam Swope<br />
Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />
1997, by Arnold, Katya and Sam Swope,<br />
reviewed by Barnhart, Harley E., 59:19.<br />
Arnold, Ralph<br />
“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />
Internet,” by Rogers, Maggie, 47:17-18.<br />
“Grow fungi without <strong>the</strong> sterile trappings?”<br />
by Arnold, Ralph, 52:35-37.<br />
“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />
Arnold, Ralph, 53:21-22.<br />
“Build a mini-laminar hood” (Cultivation<br />
column), by Arnold, Ralph, 54:21-22.<br />
“Go ahead: intensify nature’s design” (<strong>the</strong><br />
Cultivation Column), by Arnold, Ralph,<br />
55:20-22.<br />
“Easy, easy log tips” (<strong>the</strong> Cultivation<br />
Column), by Arnold, Ralph, 56:25-27.<br />
“Growing <strong>the</strong> many hericiums,” by Arnold,<br />
Ralph, 57:27-28.<br />
“You can sterilize substrates without<br />
au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />
by Arnold, Ralph, 59:23.<br />
Arnolds, Eef<br />
“From Europe: More bad news about <strong>the</strong><br />
status <strong>of</strong> wild mushrooms,” by Jansen, Anna<br />
Elise, 31:38.<br />
Arnolds, Eef and Anna Elise Jansen<br />
“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />
countries,” by Arnolds, Eef and Anna Elise<br />
Jansen, 20:7-10.<br />
Aromas<br />
“You can <strong>to</strong>o freeze white truffles” (letter),<br />
by Walters, Anthony B., 8:4, 44.<br />
Arora, David<br />
“The key <strong>to</strong> using keys,” by Arora, David,<br />
3:27.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world coloring book,<br />
Dover Publications, 1984, by Arora, David,<br />
reviewed by Dow, Ann, 6:33.<br />
“The key <strong>to</strong> using keys (from <strong>Mushroom</strong>s<br />
Demystified),” by Arora, David, 8:27.<br />
<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />
Press, 1986, by Arora, David, reviewed by<br />
Coombs, Don, 15:7-9.<br />
“My most memorable mushroom hunt?” by<br />
Arora, David, 21:19-20.