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Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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“The tall tale <strong>of</strong> Amanita ristichii,” by<br />

Ristich, Sam, 66:26.<br />

“Amanitas are popular <strong>to</strong>pical stamps,”<br />

70:27.<br />

“Weird & wonderful: Amanita velosa vs. <strong>the</strong><br />

frisbees,” by Vess, Debbie, 72:18-19.<br />

“A short note on erotic mushroom imagery<br />

in postcards,” by Stijve, Tjakko, 72:26-27.<br />

“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />

(Amanita sp.) (letter), by Casciero, Albert J.,<br />

73:4-5.<br />

“Tagliatelle agli ovoli” (Flat pasta with<br />

Amanita caesarea), by Casciero, Albert J.,<br />

73:5.<br />

“Amanita caesarea salad,” by Casciero,<br />

Albert J., 73:5.<br />

“Amanita pan<strong>the</strong>rina, shown growing over<br />

eight days,” by Greene, Joel, 74:7-17.<br />

“The fascinating world <strong>of</strong> fungi” (Amanita<br />

sp.), by Hausotter, Jack, 75:39-40.<br />

Amanitin<br />

“Recent Amanita phalloides poisonings,” by<br />

Freedman, Bill, 52:9-11.<br />

Amaranthus, Mike<br />

“The fir and <strong>the</strong> filament; several thousand<br />

miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />

19:10-11.<br />

Amateur contributions<br />

“More and more fungal surveys: Who’s<br />

doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />

“Four model surveys: What can we learn<br />

from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />

“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />

<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />

Adrian R., 63:18-19.<br />

“Redefining success in early spring: can you<br />

say Byssonectria sp.?” by Griffith, Kitty,<br />

63:19-20.<br />

The sacred mushroom seeker: tributes <strong>to</strong> R.<br />

Gordon Wasson, Park Street Press, 1997, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Sommer, Robert, 63:28-29.<br />

“Help wanted: field mycologists,” 63:33-34.<br />

“Ano<strong>the</strong>r regional survey,” 63:35.<br />

Seasonal occurrence <strong>of</strong> 250 common New<br />

England mushrooms ... 1964-1983,,<br />

63:37-38.<br />

“The Fat<strong>to</strong>/Varner fungal survey in New<br />

Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />

Raymond and Gene Varner, 64:37-38.<br />

“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />

65:26.<br />

“A superb foray: NAMA in Gulfport,<br />

Texas,” by Rogers, Maggie, 69:36-37.<br />

“BioBlitz—a regional biological inven<strong>to</strong>ry<br />

in Oregon,” by Rogers, Maggie, 69:38-39.<br />

Amateur mycologists<br />

“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />

NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />

“The great mushroom regulation hoax,” by<br />

Pencall, Steven, 16:37-38.<br />

The sacred mushroom seeker: Essays for R.<br />

Gordon Wasson, Timber Press, 1990, by<br />

Riedlinger, Thomas J., ed., reviewed by<br />

Rogers, Maggie, 29:25-26.<br />

“Yet ano<strong>the</strong>r note on names and<br />

pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />

“Gary Linc<strong>of</strong>f is on <strong>to</strong> something?<br />

(mushroom names),” by Rogers, Maggie,<br />

34:18.<br />

“Most amateur pleasure comes from alphas<br />

(mycologists),” by Nelson, Edith, 35:5-6.<br />

“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />

65:26.<br />

“Genus mycologist, species helpful?” by<br />

Sommer, Robert, 67:21-23.<br />

“Gone missing: Paul Vergeer,” (obituary),<br />

67:21.<br />

“Ano<strong>the</strong>r mushroom journal” (Field<br />

Mycology), reviewed by Rogers, Maggie,<br />

68:33.<br />

“Herb Saylor, no longer foraying forth”<br />

(obituary), by DeShazer, Darvin, 69:33.<br />

Amateur mycology<br />

“Which are you?” (from neophyte <strong>to</strong><br />

amateur mycologist), by Norvell, Lorelei,<br />

2:5-7.<br />

“One more recipe (for a winter’s eve),” by<br />

Rogers, Maggie, 2:35.<br />

“NAMA mushroom watch,” by Sturgeon,<br />

Walt, 10:35.<br />

“Summer mushrooming can be special,” by<br />

Norvell, Lorelei, 16:22-25.<br />

“<strong>Mushroom</strong> miles<strong>to</strong>nes (becoming an<br />

enthusiast),” by Gilberg, Ken, 34:36-37.<br />

“<strong>Mushroom</strong> hunters want scientific names<br />

<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />

36:5-9.<br />

“Join <strong>the</strong> lumpers and enjoy mushrooming”<br />

(letter), by Grimm, Richard, 36:38.<br />

“What a loaded issue!” (letter), by Wheeler,<br />

Dan, 41:4, 38.<br />

“Tips for <strong>the</strong> taking (studying mushrooms),”<br />

by Fisher, L.G., 41:5-7.<br />

“Philosophy, firewood and friendship,” by<br />

Grimm, Richard, 70:19-20.<br />

“The role <strong>of</strong> <strong>the</strong> amateur in mycology” (Roy<br />

Watling creates a concise his<strong>to</strong>ry), 70:28-29.<br />

Amateur/pr<strong>of</strong>essional relationship<br />

“Bugged? Ask a mycologist!” (Askus<br />

Column), by Redhead, Scott and Lorelei<br />

Norvell, 67:18-21.<br />

“Genus mycologist, species helpful?” by<br />

Sommer, Robert, 67:21-23.<br />

“...not ladybugs, but domination...” (letter),<br />

by Grimm, Richard, 68:5.<br />

“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />

Gary, 68:7-8.<br />

“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />

Breitenbush mushroom conference” (letter),<br />

by Berlstein, Jim, 69:4, 39.<br />

“Kit Scates Barnhart, an interview: she<br />

remembers starting out on her own in 1958,”<br />

by Schaechter, Elio, 71:15-19.<br />

“Lloyd felt strongly” (about author names in<br />

mycology), by Rogers, Maggie, 77:39.<br />

Ama<strong>to</strong>xins<br />

“Treatment sheet for poisoning by Amanita<br />

phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />

species,” by Duffy, Tom, 22:12.<br />

Amber<br />

“This fungus liked fresh resin,” 70:26-27.<br />

American Inst. for Biological Sciences<br />

“Botany 2000: New frontiers in botany<br />

(botanical convention),” 70:24.<br />

American <strong>Mushroom</strong> Institute<br />

“The AMI has diversified” (letter), by<br />

Harris, Charles R., 12:27.<br />

“Asians become more reticent (re cultivation<br />

techniques),” by Harris, Bob, 13:37-38.<br />

Ammirati, Joe F.<br />

Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />

and Canada, Univ. Minnesota Press, 1985,<br />

by Ammirati, Joe F., reviewed by Rogers,<br />

Maggie, 12:33-34.<br />

The new savory wild mushroom, by M.<br />

McKenny and Daniel E. Stuntz, U/Wash<br />

Press, 1987, revised, by Ammirati, Joe F.,<br />

reviewed by Rogers, Maggie, 17:23.<br />

see McKenny, Margaret, 39:12.<br />

Amyloid/dextrinoid reaction<br />

“Lepiotas in general and Melzer’s in<br />

particular,” by Ristich, Sam, 23:28-29.<br />

Ancient forests<br />

“Ancient forests, priceless treasures,” by<br />

Maser, Chris, 21:8-18.<br />

“The tree as lumber, or as part <strong>of</strong> <strong>the</strong><br />

whole?” by Rogers, Maggie, 21:36.<br />

Andersson, Mattias<br />

see Lundmark, Hjordis<br />

Angel, Hea<strong>the</strong>r<br />

The book <strong>of</strong> close-up pho<strong>to</strong>graphy, Knopf,<br />

1983 (brief rev), by Angel, Hea<strong>the</strong>r,<br />

reviewed by Barnhart, Harley, 32:29.<br />

Pho<strong>to</strong>graphing nature—fungi, Argus Books,<br />

1975 (brief rev), by Angel, Hea<strong>the</strong>r,<br />

reviewed by Barnhart, Harley, 32:30.<br />

Animals<br />

see Mammals<br />

Anthony, Takor-Ojong<br />

“Assistance asked for Cameroon project,” by<br />

Anthony, Takor-Ojong, 51:39.<br />

Anti<strong>to</strong>xins<br />

“<strong>Mushroom</strong>ing dangers (antiperspirant<br />

aluminum salts for yellowjacket stings),” by<br />

Kroeger, Paul, 47:30.<br />

An<strong>to</strong>nin, Vladimir and Machiel<br />

Noordeloos<br />

A monograph <strong>of</strong> Marasmius, Collybia and<br />

related genera in Europe, Part 1, Libri<br />

Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />

Machiel Noordeloos, reviewed by Barnhart,<br />

Harley E., 45:23.<br />

Ants<br />

Field days: <strong>Journal</strong> <strong>of</strong> an itinerant biologist,<br />

Scribners, 1983, by Swain, Roger, reviewed<br />

by Rogers, Maggie, 7:22.<br />

The fungus growing ants <strong>of</strong> North America,<br />

Dover Publications, 1973, by Wheeler,<br />

William Mor<strong>to</strong>n, reviewed by Rogers,<br />

Maggie, 7:22.<br />

“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />

Thaithatgoon, Satit, 72:21.<br />

Appetizers<br />

“Cheese-truffle fondue,” by Millon, Marc F.,<br />

4:20.<br />

“Salmon stuffed morels,” by Stickney,<br />

Laurence M., 7:9.<br />

“Turkey stuffed morels,” by Stickney,<br />

Laurence M., 7:10.<br />

“Artichoke and mushroom appetizer,” by<br />

Heriteau, Jacqueline, 9:37.<br />

“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />

Caleb, 10:34.<br />

“Morels a l’Escargot,” by Mikkelsen, Anne,<br />

12:28-29.<br />

“Oysters Rockefeller,” by Wells, Mike,<br />

12:29.<br />

“Swiss caps,” by Piekenbrock, Roxie, 18:18.<br />

“Strait flake mushroom-seafood spread or<br />

filling,” by Ward, Jeanne, 19:23.<br />

“Bolete sausage Normande,” by Golding,<br />

Martin and Carol, 20:13.<br />

“Shiitake sausage more-or-less Oriental,” by<br />

Golding, Martin and Carol, 20:14.<br />

“Little mushroom beef stuffed in<br />

mushrooms,” by Romweber, Marilyn, 20:33.<br />

“Pelmeni (folded filled dough-skins),” 21:7.<br />

“Shaggy mane dip,” by Brown, Dorothy,<br />

22:24.<br />

“<strong>Mushroom</strong> sour cream turnovers,” by<br />

Brown, Dorothy, 22:25.<br />

“Morels on <strong>to</strong>ast with melted cheese,” 23:5.<br />

“Morelkies,” by Petermeier, Jerry, 29:26.<br />

“(Truffled) fondue for four,” by Stickney,<br />

Laurence M., 30:11.<br />

“After 20 years, here’s a successful<br />

mushroom paté,” by Stickney, Laurence M.,<br />

32:26.<br />

“Hot mushroom dip especial,” by Miller,<br />

Hope, 32:27.<br />

“Stuffed morels,” 35:20.<br />

“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />

Stickney, Laurence M., 42:22.<br />

“Ultimate (morel) hors d’oeuvres,” by<br />

Stickney, Laurence M., 46:25.<br />

“Porcini butter,” 48:34.<br />

“Open fire esculents (morels),” by Stickney,<br />

Laurence M. and D. Campbell, 52:33.<br />

“Baked mushrooms,” 54:15.<br />

“Chanterelle jam,” by Fortin, Richard, 54:15.<br />

“Enokidake braised in sake,” 55:23.<br />

“Fungal frissons and how <strong>to</strong> prepare (for)<br />

<strong>the</strong>m” (<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />

Patrick, 56:17-18.<br />

“Super simple yummy filling,” by Hamil<strong>to</strong>n,<br />

Patrick, 56:18.<br />

“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />

Patrick, 60:11.<br />

“Morels, beets, feta cheese; insight ino <strong>the</strong><br />

big recipe contest” (<strong>the</strong> Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 61:26.<br />

“<strong>Mushroom</strong>s Florentine” (recipe), by<br />

Hamil<strong>to</strong>n, Patrick, 66:12.<br />

“<strong>Wild</strong> mushroom pes<strong>to</strong> with parsley and<br />

thyme,” by Hamil<strong>to</strong>n, Patrick, 71:28.<br />

“Jelly and sandwiches” (Cooking Column),<br />

by Hamil<strong>to</strong>n, Patrick, 77:23.<br />

“Russian mushroom patties,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 77:26-27.<br />

“Lamb’s-quarters spread,” by Brill, Steve<br />

“<strong>Wild</strong>man,” 77:27.<br />

Arctic fungi<br />

“Arctic mushrooms” (poem), by Millman,<br />

Lawrence, 47:18.<br />

Arkansas<br />

“Central Arkansas, in summer,” by Justice,<br />

Jay, 12:13-15.<br />

Armillaria sp.<br />

“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />

5:22-23.<br />

“How many species is A. mellea?” 11:35.<br />

“(Armillaria mellea control in gardens),” by<br />

Boa, Judy, 15:38.<br />

“Species, splitters and sex,” by Norvell,<br />

Lorelei, 19:14-16.<br />

“Creamy Armillaria mellea consomme,” by<br />

Piekenbrock, Roxie, 19:22.<br />

“Armillaria is pronounced `root rot’,” by<br />

Close, Elizabeth, 22:6-9.<br />

“About Armillaria and Armillariella” in<br />

Arkansas Fungi, Sept./Oct. 1988, by Nelson,<br />

Edith, 22:9.<br />

“The first killing frost brings a flush <strong>of</strong><br />

En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />

24:13-14.<br />

“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />

by Watling, Roy, 24:14-15.<br />

“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />

abortivum),” by Petty, William H., 35:13-14.<br />

“A subterranean colossus” in Coltsfoot,<br />

May/June 1992, pp. 13-14 (brief rev), by<br />

Duke, Jim, 37:31.<br />

“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />

Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />

“Back yard blues” (death <strong>of</strong> a favorite<br />

maple), 64:35-36.<br />

Arnold, Katya and Sam Swope<br />

Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />

1997, by Arnold, Katya and Sam Swope,<br />

reviewed by Barnhart, Harley E., 59:19.<br />

Arnold, Ralph<br />

“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />

Internet,” by Rogers, Maggie, 47:17-18.<br />

“Grow fungi without <strong>the</strong> sterile trappings?”<br />

by Arnold, Ralph, 52:35-37.<br />

“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />

Arnold, Ralph, 53:21-22.<br />

“Build a mini-laminar hood” (Cultivation<br />

column), by Arnold, Ralph, 54:21-22.<br />

“Go ahead: intensify nature’s design” (<strong>the</strong><br />

Cultivation Column), by Arnold, Ralph,<br />

55:20-22.<br />

“Easy, easy log tips” (<strong>the</strong> Cultivation<br />

Column), by Arnold, Ralph, 56:25-27.<br />

“Growing <strong>the</strong> many hericiums,” by Arnold,<br />

Ralph, 57:27-28.<br />

“You can sterilize substrates without<br />

au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />

by Arnold, Ralph, 59:23.<br />

Arnolds, Eef<br />

“From Europe: More bad news about <strong>the</strong><br />

status <strong>of</strong> wild mushrooms,” by Jansen, Anna<br />

Elise, 31:38.<br />

Arnolds, Eef and Anna Elise Jansen<br />

“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />

countries,” by Arnolds, Eef and Anna Elise<br />

Jansen, 20:7-10.<br />

Aromas<br />

“You can <strong>to</strong>o freeze white truffles” (letter),<br />

by Walters, Anthony B., 8:4, 44.<br />

Arora, David<br />

“The key <strong>to</strong> using keys,” by Arora, David,<br />

3:27.<br />

<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world coloring book,<br />

Dover Publications, 1984, by Arora, David,<br />

reviewed by Dow, Ann, 6:33.<br />

“The key <strong>to</strong> using keys (from <strong>Mushroom</strong>s<br />

Demystified),” by Arora, David, 8:27.<br />

<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />

Press, 1986, by Arora, David, reviewed by<br />

Coombs, Don, 15:7-9.<br />

“My most memorable mushroom hunt?” by<br />

Arora, David, 21:19-20.

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