Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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Evans, Larry and Robert S. Williams “At least in the puzzle, the oyster was tastiest,” by Evans, Larry and Robert S. Williams, 68:25-26. Evans, Margaret M. “Morels in sourdough batter,” by Evans, Margaret M., 22:23. Evans, Margaret M. and Nettie L. Samuels Morelling: the joys of hunting and preparing..., Fithian, 1987, by Evans, Margaret M. and Nettie L. Samuels, reviewed by Rogers, Maggie, 22:23. Evenson, Vera Stucky Mushrooms of Colorado and the southern Rocky Mountains, Denver Botanic Gardens, 1997, by Evenson, Vera Stucky, reviewed by Barnhart, Harley E., 57:29-30. Exporting “Commercial picking (and shipping),” by Menser, Gary, 6:10-13. “To put commercial overpick in focus, consider the different factions involved,” by Harkins, Charles, 7:43-45. Fairy rings The living garden, Houghton, 1985 and The living house, Lippincott, 1959, by Ordish, George, reviewed by Rogers, Maggie, 12:31-32. “Of fairy rings, and more: Sam’s songs for woods walks,” by Ristich, Sam, 54:28. “The fascinating world of fungi: shaggy lepiota fairy ring,” by Hausotter, Jack, 77:40. Falls City, Ore. “No rain at Falls City,” by Lewis, Kenneth M., 10:41. False chanterelle “What is it with Hygrophoropsis aurantiaca, often called the False Chanterelle?” by Richter, Dana, 71:25. Families see Genera Farges, Amy “Truffle alert!” (letter), by Farges, Amy, 38:4, 37. The mushroom lover’s mushroom cookbook and primer, Workman Pub., 2000, by Farges, Amy, reviewed by Barnhart, Harley E., 71:29-30. “Risotto with corn and chanterelles” (recipe), by Farges, Amy, 71:30. Farlow Reference Library and Herbarium “Farlow friends: Programs related to cryptogamic botany,” by Wulff, Barry L., 12:22-23. Farr, Marie L. How to know the true slime molds, William C. Brown, 1981, by Farr, Marie L., reviewed by Barnhart, Harley, 25:26-27. Fatto, Raymond see Kibby, Geoffrey, 28:25. see Kibby, Geoffrey, 32:23. Fatto, Raymond and Gene Varner “The Fatto/Varner fungal survey in New Jersey’s Hutcheson Forest,” by Fatto, Raymond and Gene Varner, 64:37-38. Faust, Wes “Mushroom pasta with fresh tomato sauce,” by Faust, Wes, 19:23. Favolaschia sp. “Taylor’s mushroom gets named,” 75:35. Fenwick, G.A. “Chlorociboria aeruginascens in lab culture” in The Mycologist, Nov. ‘93 (brief rev), by Fenwick, G.A., 43:36-37. Fermentation “Moldy origins of Japan’s favorite condiment” in Spores Afield, Mar. 1989 (brief review), by Renshaw, Larry, 24:29-30. “`Quorn’ mycoprotein” in The Mycologist, July 1991, by Trinci, A.P.J. (brief review), 34:33-34. Ferndock, Malfred Malfred Ferndock catalog, Dennison, Minn., 1985, by Ferndock, Malfred, reviewed by Rogers, Maggie, 10:43. Ferns Mosses, lichens and ferns of Northwest North America, U. Washington Press, 1988, by Vitt, Dale H. et al, reviewed by Tamblin, David, 30:19-20. Ferretti, Fred “In dark and fog, no taxes (truffles)” in Gourmet, Oct. 1992, pp. 104-06, 160-64 (brief rev), by Ferretti, Fred, 45:29. Ferris, Chris The dark is light enough, Ecco Press, 1986, by Ferris, Chris, reviewed by Rogers, Maggie, 28:26. Field Museum of Natural History, Chicago Mycological contributions of Rolf Singer: field itinerary, new taxa index, publications, #38, by Mueller, Greg and Qiuxin Wu, reviewed by Rogers, Maggie, 57:34. Field guides “Evaluating field guides, 1983,” 1:22-36. “Writing the great guide (and publishing it),” by Lincoff, Gary, 1:37-42. Mushrooms and toadstools: a color field guide, Hippocrene Books, 1982, by Nonis, U., reviewed by Rogers, Maggie, 2:20-22. White Mountain mushrooms: a visual guide, Birchfield Books, 1983, by Hurley, Jean, reviewed by Rogers, Maggie, 2:22. “A Mexican field guide?” (letter), by Bradt, Mary, 3:5. “Keys: sooner or later you’ll turn to them for help,” by Rogers, Maggie, 3:22-25. “Sticky answer to a dirty trich: Audubon field guide photo labels,” by Hamilton, Susan, 6:21. “Make the mushrooms sing: Photo critique of the Audubon Field Guide,” by Lincoff, Gary, 7:26-29. “Trial key: Augmenting the Audubon Field Guide,” by Lincoff, Gary, 8:17-26. A field guide to southern mushrooms, U. Michigan, 1985, by Weber, Nancy Smith and Alexander H., reviewed by Wright, Greg, 8:29. “From Germany there are some exceptional books,” by Dow, Anne, 8:32-35. Das neue pilzkochbuch, 1984, by Zeltner, Renate, reviewed by Dow, Anne, 8:33. Dahnckes neuer pilzkompass (Dahncke’s new mushroom guide), 1984, by Dahncke, Rose Marie, reviewed by Dow, Anne, 8:34. Der grosse pilzfuhrer (The big mushroom guide), vols. 1-4, 1984, by Cetto, Bruno, reviewed by Dow, Anne, 8:34-35. Pilze: V. 1, Russulas, milk mushrooms and other gilled species, 1984, by Gerhardt, Ewald, reviewed by Dow, Anne, 8:34. Pilz-taschenatlas (Mushroom pocket atlas), 1976, by Pilat, Albert, reviewed by Dow, Anne, 8:34. Wie erkenne ich die pilze (How I recognize mushrooms), 2d ed., 1980, by Dahncke, Rose Marie, reviewed by Dow, Anne, 8:34. Garnweidners gift pilze kompass (Garnweidner’s guide to poisonous mushrooms), 1984, by Garnweidner, Edmund, reviewed by Dow, Anne, 8:34-35. Pahlows giftpflanzenkompass (Pahlow’s guide to poisonous plants), 1984, by Pahlow, M., reviewed by Dow, Anne, 8:35. British Fungi, Books 1 and 2, Mad River Press, 1976, by Ellis, E.A., reviewed by Rogers, Maggie, 9:37. The mushrooms of Northern California, Spore Prints, 1984, by Biek, David, reviewed by Rogers, Maggie, 10:38. A field guide to the familiar, Prentice Hall, 1984, by Lawrence, Gale, reviewed by Rogers, Maggie, 10:39. “Fixing Lincoff, or through the field guide with scissors and paste,” by Rains, Stephen D., 12:20-21. Nature bound: Pocket field guide, Omnigraphics, 1985, by Dawson, Ron, reviewed by Coombs, Don H., 12:31. “Yugoslavian field guides,” reviewed by Ristich, Sam, 12:39-40. Chanterelle: A Rocky Mountain mushroom book, Johnson Books, 1986, by Miller, Millie and Cyndi Nelson, reviewed by Rogers, Maggie, 13:39-40. Mushrooms demystified, 2d ed., Ten Speed Press, 1986, by Arora, David, reviewed by Coombs, Don, 15:7-9. A field guide to mushrooms, Houghton Mifflin, 1987, by McKnight, Kent and Vera B., reviewed by Coombs, Don, 16:9-11. The new savory wild mushroom, by M. McKenny and Daniel E. Stuntz, U/Wash Press, 1987, revised, by Ammirati, Joe F., reviewed by Rogers, Maggie, 17:23. “What volumes are still missing from my library?” by Parker, Alan, 18:6-11. Le gratin des champignons, Lubrecht and Cramer, 1986, by Sabatier, Roland and Georges Becker, reviewed by Rogers, Maggie, 18:34-35. Mushrooms: A quick reference guide to mushrooms of North America, Macmillan, 1987, by Bessette, Alan E. and Walter J. Sundberg, reviewed by Rogers, Maggie, 19:28-29. Mushrooms of Idaho and the Pacific Northwest, Vol. 2, Non-Gilled Hymenomycetes, U. Idaho, 1987, by Tylutki, Edmund E., reviewed by Ammirati, J.F., 19:30-31. Mushrooms in their natural habitats, Sawyer’s, Inc., 1949, by Smith, Alexander H., reviewed by Rogers, Maggie, 20:30-33. The mushrooms and toadstools of Britain and Northwestern Europe, Hodder and Staughton, 1987, by Bon, Marcel, reviewed by Barnhart, Harley, 21:33-34. A morel hunter’s companion: Guide to the true and false morels of Michigan, TwoPeninsula, 1988, by Weber, Nancy Smith, reviewed by Rogers, Maggie, 22:22-23. Houby (Mushrooms), Artia, 1987, by Svrcek, M. and B. Vancura, reviewed by Belicek, Joseph, 22:23. “Just how useful is knowing `distribution ’?” by Norvell, Lorelei, 23:15. Mushrooms of the Adirondacks: A field guide, North Country Books, 1988, by Bessette, Alan E., reviewed by Rogers, Maggie, 23:27-28. Mushrooms and other fungi of the Midcontinental U.S., Iowa State U. Press, 1989, by Huffman, Don, L.H. Tiffany and G.Knaphus, reviewed by Rogers, Maggie, 23:27. Fungi of Britain and Europe, U. Texas Press, 1989, by Buczacki, Stefan, reviewed by Barnhart, Harley, 27:26-27. Handbook of the Canadian Rockies, Corax Press, 1986, by Gadd, Ben, reviewed by Rogers, Maggie, 27:29-30. GU naturfuhrer pilze, Grafe und Unzer, 1985, by Garnweidner, Edmund, reviewed by Barnhart, Harley, 28:25-26. Familiar mushrooms of North America, Knopf, 1990, by Katsaros, Peter, reviewed by Barnhart, Harley, 31:17. “Corrects errors in new Audubon Society Pocket Guide to Familiar Mushrooms of North America,” by Katsaros, Peter, 32:4. Mushrooms of North America, Little, Brown, 1991, by Phillips, Roger, reviewed by Barnhart, Harley, 32:19-22. All that the rain promises, and more...a hip pocket guide to Western mushrooms, Ten Speed,1991, by Arora, David, reviewed by Barnhart, Harley, 32:22-23. Mushrooms of Western Canada, Lone Pine Publ., 1991, by Schalkwyk, Helene M.E., reviewed by Barnhart, Harley, 35:15-17. Mushrooms and truffles of the Southwest, U/Arizona, 1990, by States, Jack S., reviewed by Barnhart, Harley, 35:17-18. 250 champignons du Quebec et de L’est du Canada, Editions du Trecarre, 1989, by Thibault, Maurice, reviewed by Barnhart, Harley, 35:18-19. A guide to temperate myxomycetes, Biopress Ltd., 1991, by Nannenga Bremekamp, N.E., reviewed by Barnhart, Harley, 36:18. “His father wrote the book: An interview with W. Stephen Thomas,” by Rogers, Maggie, 37:9-11. Edible wild mushrooms of North America, a field to kitchen guide, Univ/Texas Press, 1992, by Bessette, Alan E. and David W. Fischer, reviewed by Barnhart, Harley, 37:17-19. Texas mushrooms, a field guide, U/Texas, 1992, by Metzler, Susan and Van, reviewed by Barnhart, Harley, 37:17. The mushroom identifier, Quintet Publ., 1992, by Pegler, David and Brian Spooner, reviewed by Barnhart, Harley, 37:19-20. “How 31 field guides measure up: Here’s your guide to the guides,” by Barnhart, Harley E., 39:5-18. Edible wild mushrooms of North America, a field to kitchen guide, U. Texas, 1992, by Fischer, David W. and Alan E. Bessette, reviewed by Barnhart, Harley E., 39:6. The mushroom manual, Naturegraph Publishers, 1987, by Pearson, Lorentz C., reviewed by Barnhart, Harley E., 39:6. Wild mushrooms worth knowing, Lowell Press, 1971, by Stubbs, Ansel Hartley, reviewed by Barnhart, Harley E., 39:6-7. Familiar mushrooms of North America, Knopf, 1990, by Katsaros, Peter, reviewed by Barnhart, Harley E., 39:6. Edible mushrooms, 2d ed., U. Minnesota, 1981, by Christensen, Clyde M., reviewed by Barnhart, Harley E., 39:6. Mushrooms demystified, 2d ed., Ten Speed Press, 1986, by Arora, David, reviewed by Barnhart, Harley E., 39:7. Mushrooms—A quick reference guide to mushrooms of North America, Macmillan, 1987, by Bessette, Alan E. and Walter J. Sundberg, reviewed by Barnhart, Harley E., 39:7. The mushroom trail guide, Holt, 1979, by Glick, Phyllis G., reviewed by Barnhart, Harley E., 39:7. The Audubon Society field guide to North American mushrooms, Knopf, 1981, by Lincoff, Gary, reviewed by Barnhart, Harley E., 39:7. Mushrooms and other fungi, Smithmark Publishers, 1992, by Kibby, Geoffrey, reviewed by Barnhart, Harley E., 39:7. A field guide to mushrooms, Houghton Mifflin, 1987, by McKnight, Kent and Vera, reviewed by Barnhart, Harley E., 39:9. Mushrooms of North America, Little, Brown, 1991, by Phillips, Roger, reviewed by Barnhart, Harley E., 39:9. All that the rain promises and more..., Ten Speed Press, 1991, by Arora, David, reviewed by Barnhart, Harley E., 39:11. How to know the non-gilled mushrooms, 2d ed., Wm. C. Brown, 1981, by Smith, A.H., H.V. and Nancy S. Weber, reviewed by Barnhart, Harley E., 39:11. The mushroom hunter’s field guide, 3d ed., U. Michigan, 1980, by Smith, Alexander H. and Nancy S. Weber, reviewed by Barnhart, Harley E., 39:11. Mushrooms of the Adirondacks, a field guide, North Country Books, 1988, by Bessette, Alan E., reviewed by Barnhart, Harley E., 39:12. Mushrooms of North America, U. California Press, 1979, by Orr, Robert T. and Dorothy B., reviewed by Barnhart, Harley E., 39:12. Mushrooms of the Northeastern woods, a visual guide, Birchfield Books, 1983, by Hurley, Jean, reviewed by Barnhart, Harley E., 39:12. Mushrooms of Western Canada, Lone Pine Publ., 1991, by Schalkwyk, Helene M.E., reviewed by Barnhart, Harley E., 39:12. Texas mushrooms, U. Texas Press, 1992, by Metzler, Susan and Van, reviewed by Barnhart, Harley E., 39:12. Mushrooms and other fungi of the Midcontinental United States, Iowa State U. Press, 1989, by Huffman, Don, L.H. Tiffany and G.Knaphus, reviewed by Barnhart, Harley E., 39:12. The new savory wild mushroom, U. Washington Press, 1987, by McKenny, M., D.E. Stuntz, & J. Ammirati, reviewed by Barnhart, Harley E., 39:12.
A field guide to southern mushrooms, U. Michigan Press, 1985, by Weber, Nancy Smith and Alexander H., reviewed by Barnhart, Harley E., 39:13. A field guide to Western mushrooms, U. Michigan Press, 1975, by Smith, Alexander H., reviewed by Barnhart, Harley E., 39:13. Mushrooms and truffles of the Southwest, U. Arizona Press, 1990, by States, Jack S., reviewed by Barnhart, Harley E., 39:13. “Comparative table and notes: Field guides,” by Barnhart, Harley E., 39:14-17. Simon & Schuster’s guide to mushrooms, Simon & Schuster, 1981, by Pacioni, Giovanni (Gary Lincoff, ed.), reviewed by Barnhart, Harley E., 39:18. Mushrooms and toadstools of Britain and Northwestern Europe, Hodder & Stoughton, 1987, by Bon, Marcel, reviewed by Barnhart, Harley E., 39:18. Mushrooms and other fungi of Great Britain and Europe, Pan Books, 1981, by Phillips, Roger, reviewed by Barnhart, Harley E., 39:18. New generation guide to the fungi of Britain and Europe, Collins, 1989, by Buczacki, Stefan, reviewed by Barnhart, Harley E., 39:18. The mushroom identifier, Smithmark Publishers, 1992, by Pegler, David and B. Spooner, reviewed by Barnhart, Harley E., 39:18. Mushrooms and other fungi, Smithmark Publishers, 1992, by Kibby, Geoffrey, reviewed by Barnhart, Harley E., 39:24. “(World’s longest plaintive letter: common names, etc.)” (letter), by Lincoff, Gary, 40:4, 35, 37-38. How to know the gilled mushrooms, available from Colorado society, by Smith, A.H., H.V. and Nancy S. Weber, 40:23. Mushrooms and other fungi of Land Between the Lakes, TVA, 1980, by Sundberg, Walter and John Richardson, reviewed by Barnhart, Harley E., 40:23. “Response to Lincoff’s plaintive letter,” by Barnhart, Harley E., 40:35-36. A guide to Kansas mushrooms, U. Kansas Press, 1993, by Horn, Bruce, Richard Kay and Dean Abel, reviewed by Barnhart, Harley E., 41:21-22. Mushrooms of Idaho and the Pacific NW, v.l, Discomycetes, U. Idaho Press, 1993, by Tylutki, Edmund E., reviewed by Barnhart, Harley E., 43:23-24. An illustrated guide to mushrooms and other fungi of N. America, Longmeadow, 1993, by Kibby, Geoffrey, reviewed by Barnhart, Harley E., 46:21. Myxomycetes, a handbook of slime molds, Timber Press, 1994, by Stephenson, Steven L. and Henry Stempen, reviewed by Barnhart, Harley E., 46:21-22. Mushrooms of North America, Little, Brown, 1991, (brief rev), by Phillips, Roger, reviewed by Dutton, Geoffrey, 48:11. Alaska’s mushrooms: A practical guide, Alaska NW Books, 1994, by Parker, Harriette, reviewed by Barnhart, Harley E., 49:25. Common Australian fungi: A naturalist’s guide, Univ. of New S. Wales Press, rev. ed. 1994, by Young, Tony, reviewed by Barnhart, Harley E., 49:25-26. “Ken-L-Questor books still available,” 50:14. Mushrooms of North America in color: a field guide companion to seldom-illustrated fungi, by Bessette, Alan E. et al., reviewed by Roody, Bill, 50:20-21. Mushrooms & toadstools of Britain and Europe, Harper-Collins, 1995, by Courtecuisse, R. and B. Duhem, reviewed by Barnhart, Harley E., 54:16-17. The mushroom book by Thomas Laessoe, Anna Del Conte, and Gary Lincoff, DK Publishing, 1996, by Laessoe, Thomas et al, reviewed by Barnhart, Harley E., 54:18-20. “The Italian connection, part II,” by Barnhart, Harley E., 56:22-23. “Mushroom the Journal’s starter kit: starting out and advice,” 57:19. Mushrooms of Colorado and the southern Rocky Mountains, Denver Botanic Gardens, 1997, by Evenson, Vera Stucky, reviewed by Barnhart, Harley E., 57:29-30. Mushrooms of Northeast North America, Syracuse U. Press, 1997, by Bessette, Alan E. et al., reviewed by Barnhart, Harley E., 58:25-26. Mushrooms of the Boreal Forest, Univ. Extension Press, Univ. of Saskatchewan, 1997, by Bossenmaier, Eugene F., reviewed by Barnhart, Harley E., 58:27-28. “A field guide for neophytes—online” (letter), by Seams, Thomas R., 59:4. Katya’s book of mushrooms, Henry Holt, 1997, by Arnold, Katya and Sam Swope, reviewed by Barnhart, Harley E., 59:19. Mushrooms, an Eyewitness handbook, DK Publishing, 1998, by Laessoe, Thomas and Gary Lincoff, reviewed by Barnhart, Harley E., 63:24-27. “Starter kit” (advice for new mushroomers), by Coombs, Don, 64:19-22. “Gone missing: Kent McKnight” (obituary), 64:34. Mushrooms of Northeast North America, Midwest to New England, Lone Pine Press, 1999, by Barron, George L., reviewed by Barnhart, Harley E., 65:21-23. Mushrooms and toadstools of Britain and Europe, a Collins Nature Guide, Harper-Collins, 1996, by Garnweidner, Edmund, reviewed by Barnhart, Harley E., 65:24. Common Florida mushrooms, Univ. Florida Inst. of Food etc., 2000, by Kimbrough, James W., reviewed by Barnhart, Harley E., 71:30-31. Mushrooms of Cape Cod and the National Seashore Syracuse Univ. Press, 2001, by Bessette, Arleen R. et al, reviewed by Barnhart, Harley E., 73:20-22. The pocket guide to mushrooms transl. of Le Mini-guide des champignons, Konemann, 2000, by Polese, Jean-Marie, reviewed by Barnhart, Harley E., 73:22-23. The rainbow beneath my feet; a mushroom dyer’s field guide, Syracuse Univ. Press, 2001, by Bessette, Arleen R. and Alan E., reviewed by Hopkins, Susan, 73:23-24. “The number 7 is important” (Senior Moments Field Guide Series), by Lincoff, Gary, 77:17-18. Field mycologists “More and more fungal surveys: Who’s doing them?” by Rogers, Maggie, 62:24. “Four model surveys: What can we learn from them?” by Rogers, Maggie, 62:25-28. “Help wanted: field mycologists,” 63:33-34. “The Fatto/Varner fungal survey in New Jersey’s Hutcheson Forest,” by Fatto, Raymond and Gene Varner, 64:37-38. “Another mushroom journal” (Field Mycology), reviewed by Rogers, Maggie, 68:33. Field oriented taxonomy see Taxonomy Field trips “Planning the foray,” by Norvell, Lorelei, 3:17-21. Fieldwork “A. phalloides in California: Surveys of locations,” by Saylor, Herb, 4:40. “NAMA mushroom watch,” by Sturgeon, Walt, 10:35. “Sauteed truffles in the Sawtooth Ridge area,” by Trappe, John E., 21:20-21. “Help sought for Dutch mycologist: Flammulina velutipes” (letter), by Tuloss, Rod, 24:32. “The Iowa morel and false morel survey,” by Huffman, Don, L.H. Tiffany and G.Knaphus, 33:27-28. “A Canadian odyssey (Phaeocollybia search),” by Norvell, Lorelei, 35:9-12. “My first field expedition with Alexander H. Smith” in McIlvainea, 1991, (brief rev), by Smith, Helen V., 36:35. “Taxonomic mycology: the good, the bad, the optimistic,” by Burdsall, Harold H. Jr., 41:17-19. “Redhead on Coprinus; World Wide Web for mycologists,” 75:39. “Variable ratio reward is what it’s all about?” (a psychology of mushrooming), by Bakaitis, Bill, 77:5-7. “Take the second train, not the ominous one” (myco-traveling in Estonia), by Haines, John, 77:7-9. Films see Videotapes/films Filters “Kicking and screaming, we’re back to Pleurotus,” by Wells, Mike, 28:19-20. “Now you’re ready for spawn preparation and strain culturing,” by DeSimone, Roy, 50:23-25. Fine, Gary Alan “Deadly humor: a sociologist looks at how mushroomers joke about danger,” by Fine, Gary Alan, 20:5-7. “Alarms and dangers,” by Fine, Gary Alan, 58:5-7,9-10. “The collecting urge: a sociologist looks at mushroomers,” by Fine, Gary Alan, 59:7,9,11-14. Morel tales, the culture of mushrooming, Harvard U. Press, 1998, by Fine, Gary Alan, reviewed by Barnhart, Harley E., 62:17. Finland The Polypores of Luosto, by Niemela, Tuomo and Yu-Chen Dai, 74:38-39. Finney, Rebecca “Thoughts on wood chips” (indigenous or imported?), by Finney, Rebecca, 37:36-37. Fischer, David “Josiah L. Lowe” (obituary), by Fischer, David, 56:28-29. Fischer, David W. See Bessette, Alan E., 58:25-26 Fischer, David W. and Alan E. Bessette Edible wild mushrooms of North America, a field to kitchen guide, U. Texas, 1992, by Fischer, David W. and Alan E. Bessette, reviewed by Barnhart, Harley E., 39:6. Fisher, L.G. “Foggy cool mornings...rich harvests,” by Fisher, L.G., 37:7. “Tips for the taking (studying mushrooms),” by Fisher, L.G., 41:5-7. “In search of a better way to keep track (recordkeeping),” by Fisher, L.G., 45:5-6. Fistulina sp. “Bringing new edible mushrooms to the consumer,” by Stijve, Tjakko, 70:13-14. Flair, Mark N. “Biodiversity and ecology (in Costa Rica ’s Cloud Forest),” by Flair, Mark N., 49:9-17. Flammulina sp. “Japanese successfully tame favorite wild mushrooms,” by Kaye, Geraldine, 8:36-39. “A 99-year-old recipe, and when, in the spring...,” by Wells, Mike, 15:23-24. “Help sought for Dutch mycologist: Flammulina velutipes” (letter), by Tuloss, Rod, 24:32. “There’s still time: Cultivate mushrooms outdoors the lazy way,” by Evans, Larry, 37:5. “Mushrooms in space,” by Dhabolt, John C., 41:36. Flavors “The top 30 edibles,” by Walthall, Glenn, 5:45. “Five criteria proposed for edibles” (letter), by Ristich, Sam, 8:4. “Selected edibles: Tastes vary,” by Wells, Mike, 11:28-30. “Mycophagy out of season” in McIlvainea, v.4, No. 2, 1980, by Lewis, Margaret, 16:19-21. “Spicy Agaricus and cheddar potage,” by Piekenbrock, Roxie, 18:18. “Does the flavor of the morels come from the spores?” Mycena News, May 1989, by Freedman, Bill and Louise, 25:9. “Cooking equals flavor enhancement,” by Stickney, Laurence M., 43:25. “Introducing wild mushroom tastings,” by Evans, Larry, 63:17-18. “Visualizing tastes in the mind’s mouth” (Cooking Column), by Hamilton, Patrick, 73:12-14. Florida Common Florida mushrooms, Univ. Florida Inst. of Food etc., 2000, by Kimbrough, James W., reviewed by Barnhart, Harley E., 71:30-31. Florida Mycology Research Center “Melzer’s reagent available,” 6:20. “Florida Research Center moves after hassle with DEA,” 28:10-ll. Flowers “Violet jelly,” by Brown, Dorothy, 21:39. Flynn, Tim see Cotter, Van T., 13:35-36. Folklore Toads and toadstools: natural history, folklore, and cultural oddities, Celestial Arts, 1995, by Morgan, Adrian, reviewed by Barnhart, Harley E., 56:21. Fomes sp. “Yosemite Valley due for great change,” 15:18. “Fungi in folk medicine” in The Mycologist, Aug.’93, pp. 131-133 (brief rev), 43:36. “Counting the layers won’t give you the mushroom’s precise age (Fomes fomentarius),” by Ristich, Sam, 49:39. “Seventy-five-year-old Jimmy Mianscum remembers using Upsagans,” by Millman, Lawrence, 50:27-28. “Anti-viral compounds from mushrooms,” in HerbalGram, issue 51, 2001, by Rogers, Maggie, 73:32. Food handling “FDA regulations? Selling or serving wild mushrooms would require an expert to approve,” by Coombs, Don, 13:7-8. “This health inspector is in favor,” by Jaspers, Bill, 18:24-25. “There was a lot of fancy food at this show,” by Stickney, Laurence M., 28:15-16. The curious cook: More kitchen science and lore, Science News Bks, 1990 (brief rev), by McGee, Harold, reviewed by Stickney, Larry, 33:30. “Handling the wild ones (restaurant poisonings),” by Kroeger, Paul, 36:36. Food value “What’s in a mushroom? (nutritional values),” by Alexander, Preston, 17:15-17. “`Quorn’ mycoprotein” in The Mycologist, July 1991, by Trinci, A.P.J. (brief review), 34:33-34. “In Nuggets, Tenders and more, Quorn has arrived,” by Barnhart, Harley E., 76:5-6. Foraging Kinship to mastery, biophilia in human evolution and development, Island Press, 1997, by Kellert, Stephen R., reviewed by Sommer, Robert, 58:29. “The collecting urge: a sociologist looks at mushroomers,” by Fine, Gary Alan, 59:7,9,11-14. Foray planning “Planning the foray,” by Norvell, Lorelei, 3:17-21. “Planning ahead: forays around the country,” 3:21. “The mushroom show: Planning for success,” by Butler, Eugene, 8:14-16. “Rain and mushrooms (and foray planning),” by Lange, Morten, 11:43. “Fixing Lincoff, or through the field guide with scissors and paste,” by Rains, Stephen D., 12:20-21. “Mushroom vagabonding, by trains, planes,” by Roger, Judy, 12:40-41. “Here’s your invitation for morels in California” (letter), by Stickney, Laurence M., 18:26-27. “Consider the essential nature (and more) of forays,” by Ristich, Sam and John Minot, 64:24-25.
Page 1 and 2: Index to Issues 1 - 77 of Mushroom
Page 3 and 4: All that the rain promises, and mor
Page 5 and 6: “Two kinds of collecting: mycolog
Page 7 and 8: Caldwell, Jonathan “Care and feed
Page 9 and 10: “Shiitake tour (Part II),” by H
Page 11 and 12: Mushrooms of the Boreal Forest, Uni
Page 13 and 14: Czarnecki, Jack Joe’s book of mus
Page 15: Edible fungi Science and cultivatio
Page 19 and 20: “Author, mycologist Harold Brodie
Page 21 and 22: Grimm, Richard “Eating wild mushr
Page 23 and 24: Petermeier, reviewed by Lincoff, Ga
Page 25 and 26: Fungal morphology and ecology, most
Page 27 and 28: Thiers, Harry D., reviewed by Ammir
Page 29 and 30: “Woody debris,” by Sturgeon, Wa
Page 31 and 32: “With apologies to Dracula” (le
Page 33 and 34: “Understanding morel life cycle:
Page 35 and 36: “Peck’s day out,” by Haines,
Page 37 and 38: New England White Mountain mushroom
Page 39 and 40: Overpicking see Commercial harvesti
Page 41 and 42: “Reciprocity failure revisited”
Page 43 and 44: Quaintance, Cheryl “Chanterelles:
Page 45 and 46: “Phenology: Observing mycological
Page 47 and 48: “Shrimp and morel sauce for pasta
Page 49 and 50: “Now you’re ready for spawn pre
Page 51 and 52: “More than one (chanterelle),”
Page 53 and 54: “Man on Horseback” (why that na
Page 55 and 56: A field guide to southern mushrooms

Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming

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