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It is a kind of flat tortilla, fried in butter<br />

or hot fat in a frying pan, consisting of<br />

boiled potatoes (Gschwellti) or raw,<br />

fixed to each other by means of the<br />

starch contained in the potatoes.<br />

Molten cheese and pieces of bread.<br />

The small pieces of bread spit on a<br />

fondue fork and are immersed in<br />

the melted cheese, served in the socalled<br />

caquelon (ceramic pot).

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