20.05.2017 Views

REVISTA

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A "raviolis" of fresh pasta, made<br />

with barley flour, which is filled<br />

with vegetables, chicken or<br />

buffalo, after which it is cooked<br />

in a large steam pot.<br />

.<br />

Tea with milk, sugar and<br />

Spices.<br />

Potato alcohol<br />

Beer made from barley of maize,<br />

rye or fermented millet.

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