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REVISTA

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It's a fish fry with potatoes.<br />

Typical in UK and New<br />

Zealand.<br />

It is the name of a New Zealand<br />

dish that is made with leg of lamb.<br />

It is a kind of elaborate<br />

meringue dessert named in<br />

honor of Anna Pávlova. It is<br />

a crusty cake on the outside<br />

and very creamy and light on<br />

the inside.

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