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It is known as Australia's national<br />

dessert. It is a sponge cake in the<br />

form of a square that is usually<br />

covered with chocolate and grated<br />

coconut<br />

Empanada made with a puff pastry<br />

that inside contains meat and<br />

others.<br />

St. Peter's fish or John Dory<br />

(slang) lives in Australian<br />

waters, is fried with potatoes<br />

or much more healthy, grilled<br />

with mashed potatoes and<br />

salad.

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